CN107432334A - A kind of Fu tea and preparation method thereof - Google Patents
A kind of Fu tea and preparation method thereof Download PDFInfo
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- CN107432334A CN107432334A CN201710676686.XA CN201710676686A CN107432334A CN 107432334 A CN107432334 A CN 107432334A CN 201710676686 A CN201710676686 A CN 201710676686A CN 107432334 A CN107432334 A CN 107432334A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
Abstract
A kind of Fu tea and preparation method thereof, it is related to a kind of Fu tea products and preparation method thereof.Preparation process is：A. secondary fermentation tea is prepared:The Dark Green Tea of preparation is taped against in the fermenting house that bottom can uniformly pass to steam, to the superiors' tea softening, hand is pinched not to be dissipated decatize；Then remain untouched fermentation 10-24 hours, re-dry is standby；B. old tea is made again：Old tea is classified by Fu tea and compressed black tea, is taped against respectively in the fermenting house that bottom can uniformly pass to steam after broken block, decatize to the superiors' tea block hand can pinch dissipate untill, then remain untouched fermentation 10-24 hours, re-dry is standby；Tea 40-80 parts by weight through secondary fermentation again；Old tea 20-60 parts through making again, carry out assorted and Fu tea and prepare.Simple production process, assorted science, alcoholization degree is high, and Chen Xiang, bacterium are fragrant, the ingenious combination of delicate fragrance is sublimed into a kind of unique perfume, and soup look reddish yellow becomes clear, and mouthfeel is soft mellow, and product quality is significantly better than traditional black tea brick.
Description
Technical field
The present invention relates to a kind of Fu tea products and preparation method thereof.
Background technology
Among black tea product, Fu-brick tea is liked with its golden flower healthcare function by people.As black tea is consumed
Popularization, people start it is more and more fastidious to the mouthfeel of Fu tea, the people of different habits and customs the mouthfeel of Fu tea is liked it is different, it is special
It is not the aged aroma that the consumer group having requires the existing old tea of Fu tea, the new tea flavour for there are newly picked and processed tea leaves again, also requires mouthfeel alcohol and feel well
Mouthful, it is fragrant long long.Existing Fu-brick tea, old tea only have aged aroma, and newly picked and processed tea leaves only have new tea flavour, and old tea adds newly picked and processed tea leaves to be miscellaneous taste, therefore
Its requirement can not be met.This requires that research staff researches and develops different mouthfeels to adapt to the need of the different consumer groups for different crowds
Will.As patent publication No. is CN105875917A, publication date 2016.08.24, entitled：A kind of new Fu-brick tea adds
Work method, disclosed technology is " used raw material gross tea is by the way that fresh tea withering, the method kneaded, dried are made
, then by storage ageing, digestion time is between 15 to 1000 days.Used solar dried green tea raw material be Southern Shausi,
Yunnan Province, Guizhou Province, Sichuan Province, Hunan Province, Hubei Province high-quality solar dried green tea in one or more mixed with arbitrary proportion.
When gross tea after ageing steams sterilizing by HTHP, temperature used is between 100 DEG C to 200 DEG C, pressure is 1 atmospheric pressure
To between 5 atmospheric pressure, steaming time is between 1min to 60min.When solar dried green tea raw material passes through pile fermentation, pile fermentation volume is answered to exist
1m 3To 100m3Between, pile fermentation temperature should be controlled between 10 DEG C to 80 DEG C, and is uniformly stirred once by 2h to 48h, wet
Heap total time should be controlled between 6h to 240h.Regulating and controlling humidity is answered before compacting, ensures that the tea raw material water content for compacting exists
Between 13.6% to 48.2%.Fu-brick tea after compacting, which grows dim, should control temperature of growing dim, humidity and time, and temperature of growing dim should be
Between 10 DEG C to 50 DEG C, relative humidity should be controlled between 18% to 100%, at the same rate temperature change in 1 DEG C/day to 30 DEG C
Between/day, relative humidity variations speed should be controlled between 3 days to 60 days in 1%/day to time of between 50%/day, growing dim ".
This Fu tea still falls within a kind of common Fu tea, also without big change and lifting, and complex process, raw material are multiple in mouthfeel
It is miscellaneous, high processing costs.
The content of the invention
It is an object of the invention to overcome prior art defect, a kind of simple production process, assorted science, alcoholization degree are disclosed
Height, Chen Xiang, bacterium are fragrant, the ingenious combination of delicate fragrance is sublimed into a kind of unique perfume, and soup look reddish yellow becomes clear, the soft mellow one kind of mouthfeel
The preparation method and product of Fu tea.
One of technical solution of the present invention is：A kind of Fu tea, it is characterized in that：Raw material forms by weight
For：New gross tea 40-80 parts through secondary fermentation；The old tea 20-60 parts fermented again through evapotranspiring.
Further, old tea time 1-5；
Further, band Camellia nitidissima 40-60%, preferably 50%, no Camellia nitidissima 60-40% in the old tea, preferably 50%；
Further, the no Camellia nitidissima is black brick tea, ornamental slab for paving the floor tea, green brick tea, the one or more of thousand tael tea；
The technical solution of the present invention two is：A kind of preparation method of Fu tea, it is characterized in that：Enter according to the following steps
OK：
A. secondary fermentation tea is prepared:Dark Green Tea is first prepared, the Dark Green Tea of preparation is then taped against into bottom can uniformly pass to steam
Fermenting house in, cloth in upper cover；Then steam is passed to the bottom even of the Dark Green Tea being layered in fermenting house to carry out
Decatize, to the superiors' tea softening, hand is pinched not to be dissipated decatize；Remain untouched again fermentation 10-24 hours, re-dry to moisture content 12%
Within it is standby；
B. old tea is made again：Old tea is classified by Fu tea and compressed black tea, steam can uniformly be passed to by being taped against bottom respectively after broken block
Fermenting house in, cloth in upper cover；Then pass to steam to the bottom even of the tea block being layered in fermenting house and carry out vapour
Steam, decatize to the superiors' tea block hand can pinch dissipate untill；Remain untouched again fermentation 10-24 hours, re-dry to moisture content 12%
Within it is standby；
C. it is assorted：By weight, new gross tea 40-80 parts of secondary fermentation, preferably 45-75 parts, 50-70 parts, 55-65 parts,
60 parts, through the old tea 20-60 parts fermented again evapotranspired, preferably 25-55 parts, 30-50 parts, 35-45 parts, 40 parts, carry out assorted
Uniformly；
D. prepared by Fu tea：By above-mentioned assorted good tea material, soften through decatize, take charge of title, brickmaking, grow dim, a kind of dry Fu tea.
Further, the non-fire dries dry to dry or dry in the shade or non-pyrotechnics heated-air drying.
Further, the fresh leaf is the fresh leaf of two leaves and a bud.
Further, the thickness h that Dark Green Tea is spread is 1.0-1.8m, is preferably followed successively by 1.1-1.7m, 1.2-1.6m,
1.3-1.5m.
Further, 100 DEG C -130 DEG C of the temperature for passing to steam, is preferably followed successively by 105 DEG C -125 DEG C, and 110
DEG C -120 DEG C, 115 DEG C.
Further, the steaming time 5-10 hours, 6-9 hours, 7-8 hours are preferably followed successively by.
Further, remain untouched fermentation 11-23 hours, be preferably followed successively by 12-22 hours, 13-21 hours, 14-
20 hours, 15-19 hours, 16-18 hours, 17 hours.
Further, the old tea, its Fu tea account for 40-60%, preferably 50%, and compressed black tea (no Camellia nitidissima) accounts for 60-
40%, preferably 50%；
Further, the old tea average at least 2 years time.
The present invention is as a result of above technical scheme, and simple production process, assorted science, alcoholization degree is high, Chen Xiang, bacterium
Fragrant, the ingenious combination of delicate fragrance is sublimed into a kind of unique perfume, and soup look reddish yellow becomes clear, and mouthfeel is soft mellow,
Product quality is significantly better than traditional black tea brick.
Brief description of the drawings
Fig. 1 is the secondary fermentation room schematic diagram that the present invention uses.
Embodiment
With specific embodiment, the present invention is further illustrated below.
Embodiment 1：A kind of Fu tea, raw material composition are by weight：New gross tea 40-80 parts through secondary fermentation, through evapotranspiring
The old tea 20-60 parts fermented again.
Embodiment 2：A kind of Fu tea, raw material composition are by weight：New gross tea 50-70 parts through secondary fermentation, through evapotranspiring
The old tea 30-50 parts fermented again.
Embodiment 3：A kind of Fu tea, raw material composition are by weight：60 parts of new gross tea through secondary fermentation, sent out again through evapotranspiring
40 parts of the old tea of ferment.The old tea average at least 2 years time.
Embodiment 4：A kind of Fu tea, raw material composition are by weight：60 parts of new gross tea through secondary fermentation, sent out again through evapotranspiring
The Fu tea of ferment accounts for 20%, and through evapotranspiring, the compressed black tea (no Camellia nitidissima) to ferment again accounts for 20%.
Compressed black tea is black brick tea, ornamental slab for paving the floor tea, green brick tea, the one or more of thousand tael tea, is typically mostly tea head tea tail etc.
Leftover bits.
Embodiment 5：A kind of preparation method of Fu tea, is carried out according to the following steps：
A. secondary fermentation tea is prepared:Dark Green Tea is first prepared, the Dark Green Tea of preparation is then taped against into bottom can uniformly pass to steam
Fermenting house 1 in, cloth 11 in upper cover；Then steam is passed to the bottom even of the Dark Green Tea being layered in fermenting house 1
Decatize is carried out, to the superiors' tea softening, hand is pinched not to be dissipated decatize；Remain untouched again fermentation 10-24 hours, re-dry to moisture content
It is standby within 12%；
B. old tea is made again：Old tea is classified by Fu tea and compressed black tea, steam can uniformly be passed to by being taped against bottom respectively after broken block
Fermenting house 1 in, cloth 11 in upper cover；Then steam is passed to the bottom even of the tea block being layered in fermenting house 1 to enter
Row decatize, decatize to the superiors' tea block hand can pinch dissipate untill；Remain untouched again fermentation 10-24 hours, re-dry to moisture content
It is standby within 12%；
C. it is assorted：By weight, new gross tea 40-80 parts of secondary fermentation, through the old tea 20-60 parts fermented again evapotranspired, carry out
It is assorted uniform；
D. prepared by Fu tea：By above-mentioned assorted good tea material, soften through decatize, take charge of title, brickmaking, grow dim, a kind of dry Fu tea.
Embodiment 6：A kind of preparation method of Fu tea, is carried out according to the following steps：
A. secondary fermentation tea is prepared:Dark Green Tea is first prepared, the fresh leaf of two leaves and a bud enters after fixing, kneading, pile fermentation, fermentation to be done
Dry, the drying is dries or dried in the shade or non-pyrotechnics heated-air drying.Then the Dark Green Tea of preparation is taped against into bottom can uniformly lead to
With in the fermenting house 1 of steam, thickness h 1.2m, burlap 11 in upper cover；Then to the black wool being layered in fermenting house 1
The steam that the bottom even of tea passes to more than 100 DEG C carries out decatize, and to the superiors' tea softening, hand is pinched not to be dissipated decatize；Again it is untouched not
Dynamic fermentation 20-24 hours；It is standby within re-dry to moisture content 12%.
B. old tea is made again：Old tea is classified by Fu tea and compressed black tea, being taped against bottom respectively after broken block can uniformly pass to
In the fermenting house 1 of steam, thickness h 1.2m, burlap 11 in upper cover；Then to the tea block being layered in fermenting house 1
Bottom even pass to more than 100 DEG C steam carry out decatize, decatize to the superiors' tea block hand can pinch dissipate untill；Remain untouched again
Ferment 20-24 hours, it is standby within re-dry to moisture content 12%；
C. it is assorted：By weight, 40 parts of the new gross tea of secondary fermentation, through 60 parts of the old tea fermenting again of evapotranspiring, carry out it is assorted uniformly；
D. prepared by Fu tea：By above-mentioned assorted good tea material, soften through decatize, take charge of title, brickmaking, grow dim, a kind of dry Fu tea.
Embodiment 7：A kind of preparation method of Fu tea, is carried out according to the following steps：
A. secondary fermentation tea is prepared:It is taped against from one-level Dark Green Tea in the fermenting house 1 that bottom can uniformly pass to steam, thickness h
For 1.8m, cotton 11 in upper cover；Then 130 DEG C are passed to the bottom even of the Dark Green Tea being layered in fermenting house 1
Steam carries out decatize, and to the superiors' tea softening, hand is pinched not to be dissipated decatize；Remain untouched again fermentation 12-15 hours；Re-dry is to containing
It is standby within water rate 10%.
B. old tea is made again：Old tea is classified by Fu tea and compressed black tea, being taped against bottom respectively after broken block can uniformly pass to
In the fermenting house 1 of steam, thickness h 1.8m, cotton 11 in upper cover.15 × 15cm of size to 5 × 5cm of broken block, it is excessive to prolong
Long steaming time, it is too small to improve the proportion of goods damageds, increase broken block cost.Then to the bottom of the tea block being layered in fermenting house 1
Portion uniformly pass to 130 DEG C steam carry out decatize, decatize to the superiors' tea block hand can pinch dissipate untill；Remain untouched again fermentation
It is 12-15 hours, standby within re-dry to moisture content 10%；
C. it is assorted：By weight, 55 parts of the new gross tea of secondary fermentation, through 45 parts of the old tea fermenting again of evapotranspiring, carry out it is assorted uniformly；
20 parts of Fu tea in old tea, 25 parts of black brick tea.
D. prepared by Fu tea：By above-mentioned assorted good tea material, soften through decatize, take charge of title, brickmaking, grow dim, a kind of dry Fu
Tea.
Embodiment 8：A kind of preparation method of Fu tea, is carried out according to the following steps：
A. secondary fermentation tea is prepared:It is taped against from one-level Dark Green Tea in the fermenting house 1 that bottom can uniformly pass to steam, thickness h
For 1.5m, cotton 11 in upper cover；Then 120 DEG C are passed to the bottom even of the Dark Green Tea being layered in fermenting house 1
Steam carries out decatize, and steaming time 7-8 hours, to the superiors' tea softening, hand is pinched not to be dissipated decatize；Remain untouched fermentation 17- again
18 hours；It is standby within re-dry to moisture content 9%.
B. old tea is made again：Old tea is classified by Fu tea and compressed black tea, being taped against bottom respectively after broken block can uniformly pass to
In the fermenting house 1 of steam, thickness h 1.5m, cotton 11 in upper cover.10 × 10cm of size of broken block.Then spread to described
The steam that the bottom even of tea block in fermenting house 1 passes to 120 DEG C carries out decatize, and steaming time 8-9 hours, decatize is to most
Upper strata tea block hand can pinch dissipate untill；Remain untouched again fermentation 17-18 hours, it is standby within re-dry to moisture content 9%；
Above decatize use steam boiler nominal steam pressure 7MPa, steam 0.2t h, water capacity 2PL.
C. it is assorted：By weight, 60 parts of the new gross tea of secondary fermentation, through 40 parts of the old tea fermenting again of evapotranspiring, carry out assorted
Uniformly；20 parts of Fu tea in the old tea to be fermented again through evapotranspiring, black brick tea, 20 parts of the tea head tea tail etc. of thousand tael tea.
D. prepared by Fu tea：By above-mentioned assorted good tea material, steamer is input to, with 105-110 DEG C or so of steam decatize
Softening to hand is pinched do not dissipate untill, then design 1.1 times of net weight by Fu bricks and carry out department's title, pour into and build brick machine and carry out building system, or use
Mechanical compaction, the room that grows dim is moved into after cooling and is grown dim, preceding 5 days temperature controls at 20-25 DEG C, humid control in 75-85%,
By temperature control at 28-30 DEG C since the 6th day, humid control is in 65-75%, 10 days or so time, rear entrance up to standard of growing dim
The phase of drying, 13 days or so time, 1 DEG C of heating daily, highest is warming up to 40 DEG C, goes out baking, quality inspection within 10% when moisture content drops to
Storage.
Fermenting room is in the secondary fermentation room that the present invention uses, as shown in figure 1, fermenting house 1 is provided with room wall 3, in Fang Bi
Door 4 and window 17 are offered on 3, the inner side of room wall 3 is provided with wooden wooden partition 5, and the bottom of fermenting house 1 is provided with steam pipe 10, steam
It is evenly equipped with steam vent 9 on pipe 10, breathable backing plate 7 is provided with by aerial beam 8 on steam pipe 10, Dark Green Tea or old tea 6 are layered on
On backing plate 7, cloth 11 is covered on Dark Green Tea or old tea 6.The thickness h that Dark Green Tea or old tea 6 are spread is h in 1-1.8m.
The invention is not restricted to above example, every total technical concept according to the present invention is expanded, changing of changing
All numerical points that head is changed in the range of face and technical parameter, belong to protection scope of the present invention.
The technique effect of the present invention is compared with the prior art：
Claims (10)
- A kind of 1. Fu tea, it is characterised in that：Raw material forms：New gross tea 40-80 parts through secondary fermentation；Through steaming Dissipate the old tea 20-60 parts fermented again.
- A kind of 2. Fu tea according to claim 1, it is characterised in that：The old tea time 1-5, preferably 2-3.
- A kind of 3. Fu tea according to claim 1, it is characterised in that：Band Camellia nitidissima accounts for 40-60% in the old tea, excellent 50% is selected, no Camellia nitidissima accounts for 60-40%, preferably 50%.
- A kind of 4. preparation method of Fu tea according to claim 1-3, it is characterised in that：Carry out according to the following steps：A. secondary fermentation tea is prepared:Dark Green Tea is first prepared, the Dark Green Tea of preparation is then taped against into bottom can uniformly pass to steam Fermenting house in, cloth in upper cover；Then steam is passed to the bottom even of the Dark Green Tea being layered in fermenting house to carry out Decatize, to the superiors' tea softening, hand is pinched not to be dissipated decatize；Remain untouched again fermentation 10-24 hours, re-dry to moisture content 12% Within it is standby；B. old tea is made again：Old tea is classified by Fu tea and compressed black tea, steam can uniformly be passed to by being taped against bottom respectively after broken block Fermenting house in, cloth in upper cover；Then pass to steam to the bottom even of the tea block being layered in fermenting house and carry out vapour Steam, decatize to the superiors' tea block hand can pinch dissipate untill；Remain untouched again fermentation 10-24 hours, re-dry to moisture content 12% Within it is standby；C. it is assorted：By weight, new gross tea 40-80 parts of secondary fermentation, through the old tea 20-60 parts fermented again evapotranspired, carry out It is assorted uniform；D. prepared by Fu tea：By above-mentioned assorted good tea material, soften through decatize, take charge of title, brickmaking, grow dim, a kind of dry Fu tea.
- 5. according to described a kind of Fu tea of claim 1 or 4 and preparation method thereof, it is characterised in that：It is described assorted：By weight, new gross tea 45-75 parts of secondary fermentation, are preferably followed successively by 50-70 parts, 55-65 parts, and 60 Part, through the old tea 25-55 parts fermented again evapotranspired, preferably it is followed successively by 30-50 parts, 35-45 parts, 40 parts.
- A kind of 6. preparation method of Fu tea according to claim 4, it is characterised in that：The thickness that Dark Green Tea or the tea block is spread Degree h is 1.0-1.8m, is preferably followed successively by 1.1-1.7m, 1.2-1.6m, 1.3-1.5m.
- A kind of 7. preparation method of Fu tea according to claim 4, it is characterised in that：The temperature 100 for passing to steam DEG C -130 DEG C, preferably it is followed successively by 105 DEG C -125 DEG C, 110 DEG C -120 DEG C, 115 DEG C.
- A kind of 8. preparation method of Fu tea according to claim 4, it is characterised in that：It is the steaming time 5-10 hours, excellent Choosing is followed successively by 6-9 hours, 7-8 hours.
- A kind of 9. preparation method of Fu tea according to claim 4, it is characterised in that：The fermentation 11-23 that remains untouched is small When, preferably it is followed successively by 12-22 hours, 13-21 hours, 14-20 hours, 15-19 hours, 16-18 hours, 17 hours.
- A kind of 10. preparation method of Fu tea according to claim 4, it is characterised in that：In the old tea, Fu tea accounts for 40- 60%, preferably 50%, compressed black tea (no Camellia nitidissima) account for 60-40%, preferably 50%.
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| CN107712136A (en) * | 2017-12-06 | 2018-02-23 | 王崟 | The preparation method and product of odor type thousand tael tea and its tea cake |
| CN110495501A (en) * | 2019-08-28 | 2019-11-26 | 陕西中医药大学 | A kind of secondary floating of Fu-brick tea promotees old method |
| CN111165615A (en) * | 2020-02-13 | 2020-05-19 | 湖南程锦农业科技开发有限公司 | Preparation method of composite dark tea |
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Application publication date: 20171205 |