CN107432316A - A kind of fresh-keeping of vegetables method suitable for ocean-going vessel - Google Patents
A kind of fresh-keeping of vegetables method suitable for ocean-going vessel Download PDFInfo
- Publication number
- CN107432316A CN107432316A CN201710811879.1A CN201710811879A CN107432316A CN 107432316 A CN107432316 A CN 107432316A CN 201710811879 A CN201710811879 A CN 201710811879A CN 107432316 A CN107432316 A CN 107432316A
- Authority
- CN
- China
- Prior art keywords
- vegetables
- fruits
- antistaling agent
- ocean
- clear water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 10
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 10
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 16
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000003381 stabilizer Substances 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000011010 flushing procedure Methods 0.000 claims abstract description 5
- 238000003958 fumigation Methods 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 5
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 4
- 230000000844 anti-bacterial effect Effects 0.000 claims abstract description 4
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 4
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 4
- 239000003899 bactericide agent Substances 0.000 claims abstract description 4
- 238000007654 immersion Methods 0.000 claims abstract description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 239000003755 preservative agent Substances 0.000 claims abstract description 4
- 230000002335 preservative effect Effects 0.000 claims abstract description 4
- 230000005855 radiation Effects 0.000 claims abstract description 4
- 238000005057 refrigeration Methods 0.000 claims abstract description 4
- 238000005507 spraying Methods 0.000 claims abstract description 4
- 239000002562 thickening agent Substances 0.000 claims abstract description 4
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 150000001719 carbohydrate derivatives Chemical class 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 150000002148 esters Chemical class 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 239000002283 diesel fuel Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of fresh-keeping of vegetables method suitable for ocean-going vessel, comprise the following steps：（1）Cleaning：Fruits and vegetables are cleaned with clear water, remove residual leaf and damaged portion；（2）Immersion：Fruits and vegetables are immersed in more than 30min in clear water, temperature control is at 3 ~ 5 degrees Celsius；（3）Antistaling agent makes：The antistaling agent is made up of preservative, antioxidant, bactericide, stabilizer, thickener；（4）It is stifling：Fruits and vegetables are deposited in closed space, with antistaling agent and water with 1：10 ~ 20 proportionings after fumigating 20 ~ 30min, are cleaned into fumigation liquid with clear water；（5）Sprinkling：With antistaling agent and water with 1：100 ~ 120 proportionings are into flushing liquor, and spraying is in fruit and vegetable surfaces；（6）Radiation：Sterilized using ultrasonic wave or ozone irradiation；（7）It is packed：Fruits and vegetables are put into packaging bag, and sealed after filling nitrogen in bag, are put into 0 ~ 3 degree Celsius of antistaling cabinet refrigeration.
Description
Technical field
The present invention relates to long range fishing field, refers specifically to a kind of fresh-keeping of vegetables method suitable for ocean-going vessel.
Background technology
Long range fishing refers to that marine fishing technology oceanic province beyond 200 meters of isobaths carries out fishing the activities such as shrimp.Work
Personnel carry out high-volume fishing to fish, then to aquatic products sorting, the classification after fishing, and the operation such as sabot, cleaning, storage.
Because ocean-going vessel needs to be operated in ocean, the various resources such as food, electric energy, heat energy are very in short supply on ship,
Other staff are needed to convey article and electric energy etc. to ocean ship.The needs such as an article and electric energy are transmitted to expend largely
Manpower and gasoline or diesel oil.
Ocean ship can be equipped with the foods such as a large amount of fruits and vegetables, meat, it is necessary to carry out fresh-keeping place to the fruits and vegetables on ship before setting out
Reason, prevent fruits and vegetables corruption and ensure the freshness of fruits and vegetables.Traditional ocean-going vessel is to the fresh-keeping relatively simple of fruits and vegetables, simply letter
Single frost processing, can only the fruits and vegetables of resistance to jelly with a small amount of kind.
It is this hair that the problem of existing for above-mentioned prior art, which designs a kind of fresh-keeping of vegetables method suitable for ocean-going vessel,
The purpose of bright research.
The content of the invention
In view of the above-mentioned problems of the prior art, the invention reside in provide a kind of fresh-keeping of vegetables side suitable for ocean-going vessel
Method, it can effectively solve the problem that the above-mentioned problems of the prior art.
The technical scheme is that：
A kind of fresh-keeping of vegetables method suitable for ocean-going vessel, comprise the following steps：
（1）Cleaning：Fruits and vegetables are cleaned with clear water, remove residual leaf and damaged portion；
（2）Immersion：Fruits and vegetables are immersed in more than 30min in clear water, temperature control is at 3 ~ 5 degrees Celsius；
（3）Antistaling agent makes：The antistaling agent is made up of preservative, antioxidant, bactericide, stabilizer, thickener；
（4）It is stifling：Fruits and vegetables are deposited in closed space, with antistaling agent and water with 1：10 ~ 20 proportionings fumigate 20 into fumigation liquid
After ~ 30min, cleaned with clear water；
（5）Sprinkling：With antistaling agent and water with 1：100 ~ 120 proportionings are into flushing liquor, and spraying is in fruit and vegetable surfaces；
（6）Radiation：Sterilized using ultrasonic wave or ozone irradiation；
（7）It is packed：Fruits and vegetables are put into packaging bag, and sealed after filling nitrogen in bag, are put into 0 ~ 3 degree Celsius of antistaling cabinet refrigeration.
The stabilizer is mainly the carbohydrate derivatives such as colloid, dextrin, sugar ester.
Advantages of the present invention：
The present invention is cleaned to fruits and vegetables by rational operating procedure, soaked, being fumigated, being sprayed, and is configured corresponding
Flushing liquor and fumigation liquid, the freshness date of fruits and vegetables can be extended, be adapted to the work of ocean ship.
Embodiment
For the ease of it will be appreciated by those skilled in the art that existing be described in further detail embodiment to the present invention：
A kind of fresh-keeping of vegetables method suitable for ocean-going vessel, comprise the following steps：
（1）Cleaning：Fruits and vegetables are cleaned with clear water, remove residual leaf and damaged portion；
（2）Immersion：Fruits and vegetables are immersed in more than 30min in clear water, temperature control is at 3 ~ 5 degrees Celsius；
（3）Antistaling agent makes：The antistaling agent is made up of preservative, antioxidant, bactericide, stabilizer, thickener；
（4）It is stifling：Fruits and vegetables are deposited in closed space, with antistaling agent and water with 1：10 ~ 20 proportionings fumigate 20 into fumigation liquid
After ~ 30min, cleaned with clear water；
（5）Sprinkling：With antistaling agent and water with 1：100 ~ 120 proportionings are into flushing liquor, and spraying is in fruit and vegetable surfaces；
（6）Radiation：Sterilized using ultrasonic wave or ozone irradiation；
（7）It is packed：Fruits and vegetables are put into packaging bag, and sealed after filling nitrogen in bag, are put into 0 ~ 3 degree Celsius of antistaling cabinet refrigeration.
The stabilizer is mainly the carbohydrate derivatives such as colloid, dextrin, sugar ester.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, it should all belong to the covering scope of the present invention.
Claims (2)
- A kind of 1. fresh-keeping of vegetables method suitable for ocean-going vessel, it is characterised in that：Comprise the following steps：（1）Cleaning：Fruits and vegetables are cleaned with clear water, remove residual leaf and damaged portion；（2）Immersion：Fruits and vegetables are immersed in more than 30min in clear water, temperature control is at 3 ~ 5 degrees Celsius；（3）Antistaling agent makes：The antistaling agent is made up of preservative, antioxidant, bactericide, stabilizer, thickener；（4）It is stifling：Fruits and vegetables are deposited in closed space, with antistaling agent and water with 1：10 ~ 20 proportionings fumigate 20 into fumigation liquid After ~ 30min, cleaned with clear water；（5）Sprinkling：With antistaling agent and water with 1：100 ~ 120 proportionings are into flushing liquor, and spraying is in fruit and vegetable surfaces；（6）Radiation：Sterilized using ultrasonic wave or ozone irradiation；（7）It is packed：Fruits and vegetables are put into packaging bag, and sealed after filling nitrogen in bag, are put into 0 ~ 3 degree Celsius of antistaling cabinet refrigeration.
- A kind of 2. fresh-keeping of vegetables method suitable for ocean-going vessel according to claim 1, it is characterised in that：The stabilizer The predominantly carbohydrate derivative such as colloid, dextrin, sugar ester.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710811879.1A CN107432316A (en) | 2017-09-11 | 2017-09-11 | A kind of fresh-keeping of vegetables method suitable for ocean-going vessel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710811879.1A CN107432316A (en) | 2017-09-11 | 2017-09-11 | A kind of fresh-keeping of vegetables method suitable for ocean-going vessel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107432316A true CN107432316A (en) | 2017-12-05 |
Family
ID=60461799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710811879.1A Pending CN107432316A (en) | 2017-09-11 | 2017-09-11 | A kind of fresh-keeping of vegetables method suitable for ocean-going vessel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107432316A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110896995A (en) * | 2019-12-31 | 2020-03-24 | 江南大学 | Fresh-keeping method for prolonging storage period of asparagus |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102405961A (en) * | 2011-11-24 | 2012-04-11 | 西华大学 | Biological fumigation preservative special for leaf vegetable pickle raw materials |
| CN102823644A (en) * | 2012-09-04 | 2012-12-19 | 天津捷盛东辉保鲜科技有限公司 | Fresh-keeping method for muskmelon |
| CN103004969A (en) * | 2012-11-29 | 2013-04-03 | 苏州亚和保鲜科技有限公司 | Modified atmosphere preservation method of spinach |
| CN103392788A (en) * | 2013-05-06 | 2013-11-20 | 苏州农业职业技术学院 | Modified atmosphere freshness keeping production technology of wild Marsilea quadrifolia |
| CN104322662A (en) * | 2014-12-02 | 2015-02-04 | 江南大学 | Regulating and controlling preservation method for leaf vegetable mixed atmosphere control storage of ocean vessel |
| CN104686638A (en) * | 2013-12-06 | 2015-06-10 | 青岛中天信达生物技术研发有限公司 | Refrigeration fresh-keeping method for cabbage |
-
2017
- 2017-09-11 CN CN201710811879.1A patent/CN107432316A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102405961A (en) * | 2011-11-24 | 2012-04-11 | 西华大学 | Biological fumigation preservative special for leaf vegetable pickle raw materials |
| CN102823644A (en) * | 2012-09-04 | 2012-12-19 | 天津捷盛东辉保鲜科技有限公司 | Fresh-keeping method for muskmelon |
| CN103004969A (en) * | 2012-11-29 | 2013-04-03 | 苏州亚和保鲜科技有限公司 | Modified atmosphere preservation method of spinach |
| CN103392788A (en) * | 2013-05-06 | 2013-11-20 | 苏州农业职业技术学院 | Modified atmosphere freshness keeping production technology of wild Marsilea quadrifolia |
| CN104686638A (en) * | 2013-12-06 | 2015-06-10 | 青岛中天信达生物技术研发有限公司 | Refrigeration fresh-keeping method for cabbage |
| CN104322662A (en) * | 2014-12-02 | 2015-02-04 | 江南大学 | Regulating and controlling preservation method for leaf vegetable mixed atmosphere control storage of ocean vessel |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110896995A (en) * | 2019-12-31 | 2020-03-24 | 江南大学 | Fresh-keeping method for prolonging storage period of asparagus |
| CN110896995B (en) * | 2019-12-31 | 2021-10-29 | 江南大学 | Fresh-keeping method for prolonging storage period of asparagus |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171205 |
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| RJ01 | Rejection of invention patent application after publication |