CN107365681A - A kind of medicine vinegar of deficiency of liver-yin and kidney-yin tearing against wind and preparation method thereof - Google Patents
A kind of medicine vinegar of deficiency of liver-yin and kidney-yin tearing against wind and preparation method thereof Download PDFInfo
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- CN107365681A CN107365681A CN201710724441.XA CN201710724441A CN107365681A CN 107365681 A CN107365681 A CN 107365681A CN 201710724441 A CN201710724441 A CN 201710724441A CN 107365681 A CN107365681 A CN 107365681A
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- yin
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- liver
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- 239000000052 vinegar Substances 0.000 title claims abstract description 63
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 63
- 239000003814 drug Substances 0.000 title claims abstract description 19
- 230000007812 deficiency Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title abstract description 4
- FINHMKGKINIASC-UHFFFAOYSA-N Tetramethylpyrazine Chemical compound CC1=NC(C)=C(C)N=C1C FINHMKGKINIASC-UHFFFAOYSA-N 0.000 claims abstract description 35
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 24
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 11
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 11
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 11
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 11
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 11
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 11
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 11
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 11
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 11
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 11
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 11
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 11
- 244000241872 Lycium chinense Species 0.000 claims abstract description 10
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 10
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 241001412627 Adenophora liliifolia Species 0.000 claims abstract description 8
- 241000195955 Equisetum hyemale Species 0.000 claims abstract description 8
- 240000005001 Paeonia suffruticosa Species 0.000 claims abstract description 8
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims abstract description 8
- 241001521901 Tribulus lanuginosus Species 0.000 claims abstract description 8
- 150000001875 compounds Chemical class 0.000 claims abstract description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 7
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 7
- 235000017443 Hedysarum boreale Nutrition 0.000 claims abstract description 7
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims abstract description 7
- 241001251949 Xanthium sibiricum Species 0.000 claims abstract description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims description 14
- 230000004151 fermentation Effects 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 12
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- 230000001476 alcoholic effect Effects 0.000 claims description 9
- 239000002131 composite material Substances 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 239000002054 inoculum Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
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- 238000002156 mixing Methods 0.000 claims description 3
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- 239000002002 slurry Substances 0.000 claims description 3
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- GLUUGHFHXGJENI-UHFFFAOYSA-N Piperazine Chemical compound C1CNCCN1 GLUUGHFHXGJENI-UHFFFAOYSA-N 0.000 description 2
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
- A61K31/495—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with two or more nitrogen atoms as the only ring heteroatoms, e.g. piperazine or tetrazines
- A61K31/4965—Non-condensed pyrazines
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/894—Dioscoreaceae (Yam family)
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Abstract
The invention discloses a kind of medicine vinegar of deficiency of liver-yin and kidney-yin tearing against wind and preparation method thereof, it is made up of following components and its parts by weight：Cultivated land 15 17, Chinese yam 13 15, the root bark of tree peony 15 17, mountain Zhu Siberian cockleburs 15 17, the fruit of Chinese wolfberry 30 35, the root of straight ladybell 10 12, Poria cocos 12 13, honey-fried licorice root 67, rhizoma alismatis 12 13, scouring rush 12 13, tribulus terrestris 12 13, the Shanxi mature vinegar 100 120 rich in ligustrazine, jujube 100 120, hawthorn 350 360, xylitol 20 23.A kind of medicine vinegar of deficiency of liver-yin and kidney-yin tearing against wind of the present invention, the hawthorn of fresh succulence, jujube and the fruit of Chinese wolfberry are precooked and carry out Zeng Xiang, make its flavour stronger, taste is more compound, and digested with high activity pectase, make nutrient molecule be easy to be digested absorption, while make that mouthfeel more cotton is soft, and quality is finer and smoother.
Description
Technical field
The present invention relates to traditional Chinese medicine vinegar technical field, more particularly to a kind of medicine vinegar of deficiency of liver-yin and kidney-yin tearing against wind and its preparation
Method.
Background technology
Shanxi mature vinegar is the brand that China's making vinegar has long enjoyed a good reputation, so far existing more than 2,000 years history.Because it contains
Abundant nutritional ingredient, there is unique food therapy health effect, rank first of Chinese " four big vinegar ".But in recent years, due to
The reasons such as scope of the enterprise is small, technical merit is relatively low, professional standard is unsound, cause Shanxi vinegar industry development slow.All the time
The shortage of single product structure, relatively low scientific and technological content, feature functional component and hygiogenesis research, all seriously governs mountain
The development of western mature vinegar, turn into Shanxi mature vinegar and step the bottleneck that the gateway of a country is gone to the world.Fruit vinegar is with fruit or Fruit quality
Heel is primary raw material, and a kind of alimentary health-care function nutrition for having fruit and vinegar concurrently formed is brewed using modern biotechnology
The abundant, Novel beverage of excellent in flavor.In recent years, improved constantly along with people's living standard and health care consciousness, people are to it
Attention rate also constantly rise, fruit vinegar beverage constantly comes out.But fruit vinegar market product kind domestic at present is more single, matter
Measure uneven, selection of the consumers in general for fruit vinegar product is more puzzled.It is single attached based on current Shanxi vinegar industry species
Value added low present situation, and people, to fruit vinegar product keen interest, we intend to mature vinegar feature functional component --- river
On the basis of rhizome of chuanxiong piperazine carries out systematic analysis, developed using mature vinegar and the jujube of high ligustrazine content, hawthorn compound fruit vinegar
The high activity health-care vinegar product that a kind of compounding by grain vinegar and fruit vinegar forms.
Ligustrazine (Tetramethylpyrazine TMP), chemical nature are a kind of active alkaloids, and it is chuanxiong
In main composition.Modern medicine study proves：Ligustrazine has expansion blood vessel, suppresses platelet aggregation, anti-tampon
Formed, improve a variety of effects such as cerebral ischemia, be clinically widely used in treatment ischemic cerebrovascular disease, and obtain preferable treatment
Effect.Scholar has found also to contain this active component in Shanxi mature vinegar in recent years, and its presence is not only that mature vinegar provides
Ferment fragrance, or explains mature vinegar hypotensive, the critical function factor promoting blood circulation and removing blood stasis and removing free radical function.
Feng Bin exists《Rich in ligustrazine plyability high activity health-care vinegar development》In it is old to Shanxi by raw material of Shanxi mature vinegar
The feature functionality composition ligustrazine of mature vinegar has carried out more systematic research, optimizes the detection of ligustrazine in Shanxi mature vinegar
Method, its generation trend in traditional processing technology is analyzed.It is simultaneously creative in order to enrich the kind of Shanxi vinegar
The compounding that is carried out with the present age increasingly burning hot fruit vinegar of the grain vinegar that China is traditional.Made using the jujube of integration of drinking and medicinal herbs, hawthorn
For raw material brewing fruit vinegar, the Shanxi mature vinegar of itself and high ligustrazine content is compounded, mouth is adjusted by functional sweetener
Sense, while it is aided with hyperfiltration technique, ultra high temperature short time sterilization and aseptic filling technology, develop a kind of brand-new functional health vinegar
Product.Middle general flavone content 2L5mg/ml, total polyphenols 0.8mg/ml, ligustrazine 103.4ng/ml in this health-care vinegar.This product
The traditional grain vinegar in China is organically combined togather by exploitation with the fruit vinegar constantly to heat up at this stage, have developed a kind of mouth
Sense and all good high activity health-care vinegar product of function.The present invention studies more than combining, to its nutrition active ingredient and production work
Skill carries out adjusting and optimizing again, works out that a kind of mouthfeel is agreeable to the taste, and color and luster is gentle, the significant health care medicinal vinegar of effect.
The content of the invention
A kind of the defects of the object of the invention is exactly to make up prior art, there is provided medicine vinegar of deficiency of liver-yin and kidney-yin tearing against wind.
The present invention is achieved by the following technical solutions：
A kind of medicine vinegar of deficiency of liver-yin and kidney-yin tearing against wind, it is made up of following components and its parts by weight：
Cultivated land 15-17, Chinese yam 13-15, root bark of tree peony 15-17, mountain Zhu Siberian cockleburs 15-17, fruit of Chinese wolfberry 30-35, the root of straight ladybell 10-12, Poria cocos 12-
13rd, honey-fried licorice root 6-7, rhizoma alismatis 12-13, scouring rush 12-13, tribulus terrestris 12-13, the Shanxi mature vinegar 100-120 rich in ligustrazine, red
Jujube 100-120, hawthorn 350-360, xylitol 20-23.
A kind of medicine vinegar of described deficiency of liver-yin and kidney-yin tearing against wind, is made of the following steps：
1）, jujube, hawthorn, the fruit of Chinese wolfberry cleaned up, mixing adds 5-6 times and measures water, after 3-5 minutes of precooking squeezing into homogenate,
Removed the gred through 60-80 mesh screens, filtrate is cooled to 34-36 DEG C, the height that addition quality is grind slurries quality 0.02-0.03% is living
Property pectase, digest 3.5-5 hours, 4000-4200r/min centrifugal treating 10-12 minutes, take supernatant to be heated to 85-90 DEG C,
15-20 minutes are maintained, both obtain composite fruit juice；
2）, step 1 gained composite fruit juice is subjected to alcoholic fermentation, allocate liquid glucose with sucrose, make initial pol in 18-20Bx, hair
27-28 DEG C of ferment temperature, after the activated yeast that inoculum concentration is 0.5-0.6% is inoculated with, ferments 7-9 days, make to ferment on this condition
At the end of alcoholic strength in 8-9%vol；
3）, cultivated land, Chinese yam, the root bark of tree peony, mountain Zhu Siberian cockleburs, the root of straight ladybell, Poria cocos, honey-fried licorice root, rhizoma alismatis, scouring rush, tribulus terrestris be respectively washed totally,
Homogeneous size is cut into, is mixed with step 2 gained compound fruit wine, 3-5 hours is soaked, filters out the dregs of a decoction, collects filtrate, and by medicine
Slag, which adds 15-20 times and measures water and heat, to be boiled, then slow fire simmers 1.5-2.5 hours, filtrate is collected by filtration, and be concentrated into stoste
Half, obtain concentrate；
4）, by step 3 gained filtrate carry out acetic fermentation, initial alcoholic strength 6-7%, activate acetic acid bacteria inoculum concentration 12-13%, fermentation
32-33 DEG C of temperature, ferment 7-9 days, acidity is 4.5-4.6g/100ml during fermentation ends on this condition；
5）, step 4 gains are mixed with step 3 gained concentrate, the Shanxi mature vinegar rich in ligustrazine, xylitol, fully
Stir, clarified through hyperfiltration technique, ageing 30-32 days, filling and sealing sterilization.
It is an advantage of the invention that：
1st, the medicine vinegar of a kind of deficiency of liver-yin and kidney-yin tearing against wind of the invention, by the hawthorn of fresh succulence, jujube and the fruit of Chinese wolfberry precook into
Row Zeng Xiang, makes that its flavour is stronger, and taste is more compound, and is digested with high activity pectase, is easy to nutrient molecule
Absorption is digested, while makes that mouthfeel more cotton is soft, and quality is finer and smoother.
2nd, the medicine vinegar of a kind of deficiency of liver-yin and kidney-yin tearing against wind of the invention, by the compound fruit vinegar of strong fruity and it is rich in ligustrazine
Shanxi mature vinegar carry out compound, rich Ensure Liquid, strengthen mouthfeel, coordinate aseptic filling technology to product carry out sterilization and it is filling,
To ensure that flavor in health-care vinegar and functional components are preserved to greatest extent.
3rd, the medicine vinegar of a kind of deficiency of liver-yin and kidney-yin tearing against wind of the invention, contained fruit of Chinese wolfberry nature and flavor are sweet, put down, enter liver, lung, kidney
Through there is the effect of filling liver kidney, strengthening the bones and muscles, moistening lung, improving eyesight, be equipped with the root of straight ladybell enriching yin, be equipped with cultivated land and enrich blood；Scouring rush's nature and flavor are sweet, micro-
It is bitter, flat, enter lung, courage, Liver Channel, cure mainly mesh life cloudiness, tearing against wind, be equipped with tribulus terrestris enhancing improving eyesight, dissipate wind, soothing the liver effect；Pool
It is sweet, cold to rush down nature and flavor, enters kidney, bladder warp, there is diuresis heat-clearing, is equipped with Poria cocos enhancing diuresis, function of invigorating spleen；Root bark of tree peony nature and flavor
Bitter, acrid, cold, enter the heart, liver and kidney channel, there is the effect of clearing heat and cooling blood, promoting blood circulation to remove blood stasis, be equipped with Poria cocos enhancing promoting blood circulation effect.
Embodiment
A kind of medicine vinegar of deficiency of liver-yin and kidney-yin tearing against wind, it is made up of following components and its parts by weight：
Cultivated land 15, Chinese yam 13, the root bark of tree peony 15, mountain Zhu Siberian cockleburs 15, the fruit of Chinese wolfberry 30, the root of straight ladybell 10, Poria cocos 12, honey-fried licorice root 6, rhizoma alismatis 12, scouring rush
12nd, tribulus terrestris 12, the Shanxi mature vinegar 100 rich in ligustrazine, jujube 100, hawthorn 350, xylitol 20.
A kind of medicine vinegar of described deficiency of liver-yin and kidney-yin tearing against wind, is made of the following steps：
1）, jujube, hawthorn, the fruit of Chinese wolfberry cleaned up, mixing adds 5 times of amount water, and squeezing is into homogenate after precooking 3 minutes, through 60
Mesh screen removes the gred, and filtrate is cooled into 34 DEG C, addition quality is the high activity pectase of grind slurries quality 0.02%, digests 3.5
Hour, 4000r/min centrifugal treatings 10 minutes, take supernatant to be heated to 85 DEG C, maintain 15 minutes, both obtain composite fruit juice；
2）, step 1 gained composite fruit juice is subjected to alcoholic fermentation, allocate liquid glucose with sucrose, make initial pol in 18Bx, fermentation temperature
27 DEG C of degree, by after activated yeast inoculation that inoculum concentration is 0.5%, ferment 7 days, alcoholic strength when making fermentation ends on this condition
In 8%vol；
3）, cultivated land, Chinese yam, the root bark of tree peony, mountain Zhu Siberian cockleburs, the root of straight ladybell, Poria cocos, honey-fried licorice root, rhizoma alismatis, scouring rush, tribulus terrestris be respectively washed totally,
Homogeneous size is cut into, is mixed with step 2 gained compound fruit wine, soaks 3 hours, filters out the dregs of a decoction, collects filtrate, and by the dregs of a decoction
15 times of amount water heating are added to boil, then slow fire simmers 1.5 hours, and filtrate is collected by filtration, and the half of stoste is concentrated into, obtain
Concentrate；
4）, step 3 gained filtrate is carried out to acetic fermentation, initial alcoholic strength 6%, activation acetic acid bacteria inoculum concentration 12%, fermentation temperature
32 DEG C, ferment 7 days, acidity is 4.5g/100ml during fermentation ends on this condition；
5）, step 4 gains are mixed with step 3 gained concentrate, the Shanxi mature vinegar rich in ligustrazine, xylitol, fully
Stir, clarified through hyperfiltration technique, ageing 30 days, filling and sealing sterilization.
Claims (2)
1. a kind of medicine vinegar of deficiency of liver-yin and kidney-yin tearing against wind, it is characterised in that it is made up of following components and its parts by weight：
Cultivated land 15-17, Chinese yam 13-15, root bark of tree peony 15-17, mountain Zhu Siberian cockleburs 15-17, fruit of Chinese wolfberry 30-35, the root of straight ladybell 10-12, Poria cocos 12-
13rd, honey-fried licorice root 6-7, rhizoma alismatis 12-13, scouring rush 12-13, tribulus terrestris 12-13, the Shanxi mature vinegar 100-120 rich in ligustrazine, red
Jujube 100-120, hawthorn 350-360, xylitol 20-23.
2. the medicine vinegar of a kind of deficiency of liver-yin and kidney-yin tearing against wind according to claim 1, it is characterised in that be by the following steps system
Into：
1）, jujube, hawthorn, the fruit of Chinese wolfberry cleaned up, mixing adds 5-6 times and measures water, after 3-5 minutes of precooking squeezing into homogenate,
Removed the gred through 60-80 mesh screens, filtrate is cooled to 34-36 DEG C, the height that addition quality is grind slurries quality 0.02-0.03% is living
Property pectase, digest 3.5-5 hours, 4000-4200r/min centrifugal treating 10-12 minutes, take supernatant to be heated to 85-90 DEG C,
15-20 minutes are maintained, both obtain composite fruit juice；
2）, step 1 gained composite fruit juice is subjected to alcoholic fermentation, allocate liquid glucose with sucrose, make initial pol in 18-20Bx, hair
27-28 DEG C of ferment temperature, after the activated yeast that inoculum concentration is 0.5-0.6% is inoculated with, ferments 7-9 days, make to ferment on this condition
At the end of alcoholic strength in 8-9%vol；
3）, cultivated land, Chinese yam, the root bark of tree peony, mountain Zhu Siberian cockleburs, the root of straight ladybell, Poria cocos, honey-fried licorice root, rhizoma alismatis, scouring rush, tribulus terrestris be respectively washed totally,
Homogeneous size is cut into, is mixed with step 2 gained compound fruit wine, 3-5 hours is soaked, filters out the dregs of a decoction, collects filtrate, and by medicine
Slag, which adds 15-20 times and measures water and heat, to be boiled, then slow fire simmers 1.5-2.5 hours, filtrate is collected by filtration, and be concentrated into stoste
Half, obtain concentrate；
4）, by step 3 gained filtrate carry out acetic fermentation, initial alcoholic strength 6-7%, activate acetic acid bacteria inoculum concentration 12-13%, fermentation
32-33 DEG C of temperature, ferment 7-9 days, acidity is 4.5-4.6g/100ml during fermentation ends on this condition；
5）, step 4 gains are mixed with step 3 gained concentrate, the Shanxi mature vinegar rich in ligustrazine, xylitol, fully
Stir, clarified through hyperfiltration technique, ageing 30-32 days, filling and sealing sterilization.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940733A (en) * | 2010-09-01 | 2011-01-12 | 安徽精方药业股份有限公司 | Traditional Chinese medicinal composition for curing nephritis diseases and preparation method thereof |
| CN103830524A (en) * | 2014-03-12 | 2014-06-04 | 张勇 | Traditional Chinese medicine for treating aphtha caused by deficiency of liver-yin and kidney-yin and hyperactivity of deficiency fire and preparation method thereof |
| CN105709078A (en) * | 2016-04-20 | 2016-06-29 | 陈志育 | Traditional Chinese medicine formula for treating liver and kidney yin deficiency type vertigo |
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2017
- 2017-08-22 CN CN201710724441.XA patent/CN107365681A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940733A (en) * | 2010-09-01 | 2011-01-12 | 安徽精方药业股份有限公司 | Traditional Chinese medicinal composition for curing nephritis diseases and preparation method thereof |
| CN103830524A (en) * | 2014-03-12 | 2014-06-04 | 张勇 | Traditional Chinese medicine for treating aphtha caused by deficiency of liver-yin and kidney-yin and hyperactivity of deficiency fire and preparation method thereof |
| CN105709078A (en) * | 2016-04-20 | 2016-06-29 | 陈志育 | Traditional Chinese medicine formula for treating liver and kidney yin deficiency type vertigo |
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| 刘吉华: "《中药生物技术》", 31 October 2015, 中国医药科技出版社 * |
| 太平时光: "http://www.360doc.com/content/15/0907/10/8480963_497570449.shtml", 《HTTP://WWW.360DOC.COM/CONTENT/15/0907/10/8480963_497570449.SHTML》 * |
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