CN107319503A - A kind of formula of thick chilli sauce can - Google Patents

A kind of formula of thick chilli sauce can Download PDF

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Publication number
CN107319503A
CN107319503A CN201710707383.XA CN201710707383A CN107319503A CN 107319503 A CN107319503 A CN 107319503A CN 201710707383 A CN201710707383 A CN 201710707383A CN 107319503 A CN107319503 A CN 107319503A
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CN
China
Prior art keywords
grams
chilli sauce
thick chilli
sesame oil
formula
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710707383.XA
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Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Youle Billion Dairy Co
Original Assignee
Anhui Youle Billion Dairy Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Youle Billion Dairy Co filed Critical Anhui Youle Billion Dairy Co
Priority to CN201710707383.XA priority Critical patent/CN107319503A/en
Publication of CN107319503A publication Critical patent/CN107319503A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A kind of formula of thick chilli sauce can, it is related to a kind of filling food field, and a kind of weight proportion of thick chilli sauce can is:Chilli section, Chinese prickly ash, peanut oil, sesame oil, ginger, sesame oil, white sesameseed, zingiber kawagoii.After adopting the above technical scheme, the present invention has the beneficial effect that:It is all good thick chilli sauce can of a kind of green and healthy, mouthfeel, its preservative free, additive-free easy to maintain, it is ensured that its perfume (or spice), also ensure that the spicy of it.

Description

A kind of formula of thick chilli sauce can
Technical field
The present invention relates to a kind of canned food field, and in particular to a kind of formula of thick chilli sauce can.
Background technology
Canned food is the store method for the food that people invent to extend the preservation term of food.It is canned, it is a kind of The method for storing food.Food is first by high-temperature process, then is put into the tank manufactured with tin, and carries out application of vacuum.Canned food Product high temperature sterilization, vacuum packaging, without preservative, food preservation cycle is longer.Canned food is strong because of its instant edible, health Health, the advantages of save time, unique flavor, as the improvement of people's living standards, requirement of the people to food also more and more higher, But the work of high load capacity, the limitation of nervous operating pressure and cooking level, cause people do not have time and efforts make from The dish class that oneself likes.
With expanding economy and the continuous improvement of living standards of the people, tartar sauce has become must be indispensable in life Flavouring, and also more and more higher, especially thick chilli sauce are used as the peppery western part four of happiness for requirement of the consumer to various tartar sauces It is a kind of indispensable seasoning sauce material for the people of the band of river Chongqing one and the band of middle part Hunan one.Therefore, the seasoning of different taste Sauce emerges in an endless stream, but in the prior art due to each side such as the technology of producer, the taste of many tartar sauces is not authentic, The appetite of consumer is influenceed to a certain extent, and reconnoitres easy excessive internal heat, the shelf-life is short, is easily rotted.Also have in thick chilli sauce Add the food preservative such as sodium benzoate or potassium sorbate, but these preservative additions cross conference cause eater some Adverse reaction.
The content of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of formula of thick chilli sauce can, it It is all good thick chilli sauce can of a kind of green and healthy, mouthfeel, it is its preservative free, additive-free easy to maintain, it is ensured that its perfume (or spice), It ensure that the spicy of it.
To achieve the above object, the present invention is using following technical scheme:A kind of weight proportion of thick chilli sauce can is:It is dry 1000-1500 grams of capsicum section, 150-200 grams of Chinese prickly ash, 1000-1500 grams of peanut oil, 40-60 grams of sesame oil, 40-60 grams of ginger, perfume Oily 20-40 grams, 200-300 grams of white sesameseed, 10-15 grams of zingiber kawagoii.
Described kaempferia galamga is perennial herb plant.Entered with rhizome medicinal, be the famous Chinese medicine of tradition, be famous again Spices and food seasoning material.
After adopting the above technical scheme, the present invention has the beneficial effect that:It is all good thick chilli sauce of a kind of green and healthy, mouthfeel Can, it is its preservative free, additive-free easy to maintain, it is ensured that its perfume (or spice), it also ensure that the spicy of it.
Embodiment
Embodiment 1
A kind of weight proportion of thick chilli sauce can is:1000 grams of chilli section, 150 grams of Chinese prickly ash, 1000 grams of peanut oil, sesame oil 40 Gram, 40 grams of ginger, 20 grams of sesame oil, 200 grams of white sesameseed, 10 grams of zingiber kawagoii.
Embodiment 2
A kind of weight proportion of thick chilli sauce can is:1300 grams of chilli section, 170 grams of Chinese prickly ash, 1300 grams of peanut oil, sesame oil 50 Gram, 50 grams of ginger, 30 grams of sesame oil, 250 grams of white sesameseed, 12 grams of zingiber kawagoii.
Embodiment 3
A kind of weight proportion of thick chilli sauce can is:1500 grams of chilli section, 200 grams of Chinese prickly ash, 1500 grams of peanut oil, sesame oil 60 Gram, 60 grams of ginger, 40 grams of sesame oil, 300 grams of white sesameseed, 15 grams of zingiber kawagoii.
Described kaempferia galamga is perennial herb plant.Entered with rhizome medicinal, be the famous Chinese medicine of tradition, be famous again Spices and food seasoning material.
Kaempferia galamga outer surface yellowish-brown or rufous, shrinkage, the accidental residual trace of fibrous root, after incision face is dry because of skin zone's contraction slightly It is convex, white and silty.Matter is hard and crisp, frangibility, section graininess.The pungent perfume (or spice) of gas, pungent is sweet, pungent.So that piece is big, full, color In vain, the pungent person of giving off a strong fragrance is preferred.Kaempferol has to staphylococcus aureus and typhoid bacillus, Pseudomonas aeruginosa, shigella dysenteriae etc. Inhibitory action, there is the inflammation effect for suppressing rat implantation wool ball;Kaempferol contains multiple phenolic hydroxyl groups, and with stronger antioxygen Change is acted on;Kaempferia galamga extract has inhibitory action to many human chitinases, can such as suppress the activity of tyrosinase.
Chinese prickly ash is Rutaceae, Zanthoxylum defoliation small arbor, and height is up to 7 meters;Thorn on stem, branch has short thorn, annual shoot By pubescence.Rachis often has very narrow winged petiole;Leaflet is avette to life, and ellipse, dilute lanceolar, leaf margin has checking tooth, slot There is oil drop.Blade back is by pubescence, and blade back is dry bronzing speckle.Inflorescence basidixed or the top for being born in side shoot, tapel yellow green, shape And size is roughly the same;The oblique back of the body of style is curved.Fruit aubergine, the oil drop of scattered microprotrusion, the month at florescence 4-5, the fruiting period 8-9 months or 10 Month.Distribution is North gets THE SOUTH OF NORTHEAST CHINA, south to Five Ridges north slope, the southeast to Jiangsu, Along Zhejiang Coast area, southwest to Southeastern Tibet;Platform Gulf, Hainan and Guangdong are not produced.Plain to the higher mountain region of height above sea level is seen, in Qinghai, also there is plantation in the hillside fields that 2500 meters of height above sea level.It is resistance to Drought, likes sunlight, plants various regions more.
The timber of Chinese prickly ash is typical faint yellow, is exposed to color in air and slightly becomes deep yellow, the difference of heart sapwood is not obvious, wooden Portion's structure is dense, uniformly, and vertical section has thin,tough silk matter gloss, and big material has arts and crafts value.Isolated planting can make protection thorn hedge again.Its pericarp Can be as flavoring, and aromatic oil is can extract, it can be used as medicine again, seed edible also can processing and fabricating soap.The traditional Chinese medical science thinks, spends Green pepper is warm-natured, pungent, there is warming spleen and stomach for dispelling cold, stomach invigorating dehumidifying, analgesic desinsection, removing toxic substances qi-regulating, antipruritic raw meat of dispelling.
After adopting the above technical scheme, the present invention has the beneficial effect that:It is all good thick chilli sauce of a kind of green and healthy, mouthfeel Can, it is its preservative free, additive-free easy to maintain, it is ensured that its perfume (or spice), it also ensure that the spicy of it.
It is described above, it is merely illustrative of the technical solution of the present invention and unrestricted, those of ordinary skill in the art are to this hair Other modifications or equivalent substitution that bright technical scheme is made, without departing from the spirit and scope of technical solution of the present invention, It all should cover among scope of the presently claimed invention.

Claims (5)

1. a kind of formula of thick chilli sauce can, it is characterised in that:A kind of weight proportion of thick chilli sauce can is:Chilli section 1000-1500 grams, 150-200 grams of Chinese prickly ash, 1000-1500 grams of peanut oil, 40-60 grams of sesame oil, 40-60 grams of ginger, sesame oil 20-40 Gram, 200-300 grams of white sesameseed, 10-15 grams of zingiber kawagoii.
2. a kind of formula of thick chilli sauce can according to claim 1, it is characterised in that:A kind of weight of thick chilli sauce can Proportioning is:1000 grams of chilli section, 150 grams of Chinese prickly ash, 1000 grams of peanut oil, 40 grams of sesame oil, 40 grams of ginger, 20 grams of sesame oil, Bai Zhi Numb 200 grams, 10 grams of zingiber kawagoii.
3. a kind of formula of thick chilli sauce can according to claim 1, it is characterised in that:A kind of weight of thick chilli sauce can Proportioning is:1300 grams of chilli section, 170 grams of Chinese prickly ash, 1300 grams of peanut oil, 50 grams of sesame oil, 50 grams of ginger, 30 grams of sesame oil, Bai Zhi Numb 250 grams, 12 grams of zingiber kawagoii.
4. a kind of formula of thick chilli sauce can according to claim 1, it is characterised in that:A kind of weight of thick chilli sauce can Proportioning is:1500 grams of chilli section, 200 grams of Chinese prickly ash, 1500 grams of peanut oil, 60 grams of sesame oil, 60 grams of ginger, 40 grams of sesame oil, Bai Zhi Numb 300 grams, 15 grams of zingiber kawagoii.
5. a kind of formula of thick chilli sauce can according to claim 1, it is characterised in that:Described kaempferia galamga is perennial place Root herbaceous plant.
CN201710707383.XA 2017-08-17 2017-08-17 A kind of formula of thick chilli sauce can Withdrawn CN107319503A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710707383.XA CN107319503A (en) 2017-08-17 2017-08-17 A kind of formula of thick chilli sauce can

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710707383.XA CN107319503A (en) 2017-08-17 2017-08-17 A kind of formula of thick chilli sauce can

Publications (1)

Publication Number Publication Date
CN107319503A true CN107319503A (en) 2017-11-07

Family

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Family Applications (1)

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CN201710707383.XA Withdrawn CN107319503A (en) 2017-08-17 2017-08-17 A kind of formula of thick chilli sauce can

Country Status (1)

Country Link
CN (1) CN107319503A (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103734686A (en) * 2013-12-27 2014-04-23 肖刚 Method for preparing chili sauce
CN103734685A (en) * 2013-12-27 2014-04-23 肖刚 Red oil chilli sauce and preparation method thereof
CN104146235A (en) * 2014-06-13 2014-11-19 武民 Aroma-extracting spicy hot sauce and preparation process thereof
CN104172105A (en) * 2013-05-22 2014-12-03 王婷婷 Preparation method of chilli sauce
CN104643024A (en) * 2015-02-04 2015-05-27 张翔 Chilli sauce
CN106260948A (en) * 2015-05-22 2017-01-04 贵州省遵义县贵三红食品有限责任公司 A kind of Fructus Capsici sauce
CN106852486A (en) * 2015-12-09 2017-06-16 福泉市保利食品有限公司 A kind of thick chilli sauce and preparation method thereof
CN106983126A (en) * 2016-01-20 2017-07-28 永州市瑶妹子食品有限公司 A kind of preparation method of thick chilli sauce

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104172105A (en) * 2013-05-22 2014-12-03 王婷婷 Preparation method of chilli sauce
CN103734686A (en) * 2013-12-27 2014-04-23 肖刚 Method for preparing chili sauce
CN103734685A (en) * 2013-12-27 2014-04-23 肖刚 Red oil chilli sauce and preparation method thereof
CN104146235A (en) * 2014-06-13 2014-11-19 武民 Aroma-extracting spicy hot sauce and preparation process thereof
CN104643024A (en) * 2015-02-04 2015-05-27 张翔 Chilli sauce
CN106260948A (en) * 2015-05-22 2017-01-04 贵州省遵义县贵三红食品有限责任公司 A kind of Fructus Capsici sauce
CN106852486A (en) * 2015-12-09 2017-06-16 福泉市保利食品有限公司 A kind of thick chilli sauce and preparation method thereof
CN106983126A (en) * 2016-01-20 2017-07-28 永州市瑶妹子食品有限公司 A kind of preparation method of thick chilli sauce

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Application publication date: 20171107