CN107307346A - A kind of selenium-rich wild vegetables vacuum frying method - Google Patents
A kind of selenium-rich wild vegetables vacuum frying method Download PDFInfo
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- CN107307346A CN107307346A CN201710649616.5A CN201710649616A CN107307346A CN 107307346 A CN107307346 A CN 107307346A CN 201710649616 A CN201710649616 A CN 201710649616A CN 107307346 A CN107307346 A CN 107307346A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
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Abstract
The present invention discloses a kind of selenium-rich wild vegetables vacuum frying method, including following operating procedure：（1）After selenium-rich wild vegetables are cleaned, drying and processing puts it into immersion treatment in salt solution；（2）Selenium-rich wild vegetables after saline sook is handled are put into 3 DEG C ~ 5 DEG C of environment, after 1 ~ 2 hour, are taken out, and are put into fixer and are soaked；（3）By after the selenium-rich wild vegetables that fixer is handled are put into and deposit 30 ~ 40min in 6 DEG C ~ 8 DEG C environment, take out, carry out ultrasonically treated；（4）Vacuum frying will be carried out by ultrasonically treated selenium-rich wild vegetables.The vacuum frying method for the selenium-rich wild vegetables that the present invention is provided, it is simple to operate, cost is relatively low, wild vegetables after fried, shape is complete, can retain the original color and luster of wild vegetables, fragrance foot, Organic Selenium especially contained by it will not be destroyed during fried, and it is fried after wild vegetables grease content it is low, edible safety.
Description
Technical field
The invention belongs to wild vegetables processing technique field, and in particular to a kind of selenium-rich wild vegetables vacuum frying method.
Background technology
Wild vegetables are the important edible plants resources of a class, and the edible wild herbs of growth are fresh, nutritious with its delicious color naturally,
And turn into the new lover of in the market with medicinal health function.Selenium-rich wild vegetables are by way of foliage spray sodium selenite pair
It carries out selenium-rich processing, and then inorganic selenium is converted into Organic Selenium and is stored in the internal of itself by wild vegetables.In order to lift selenium-rich mountain
The added value of edible wild herbs, can often carry out vacuum frying processing to it, but conventional vacuum frying is operated, and can be caused in wild vegetables
Organic Selenium largely loses, nutritive value reduction, and oil content is higher in fried complete wild vegetables, and mouthfeel is poor.
The content of the invention
In order to solve the above problems, the present invention provides a kind of method of selenium-rich wild vegetables vacuum frying.
The present invention is achieved by the following technical solutions.
A kind of selenium-rich wild vegetables vacuum frying method, including following operating procedure：
（1）After selenium-rich wild vegetables are cleaned, 40 ~ 45 DEG C of drying and processings are after 10 ~ 12 hours, put it into immersion treatment 4 in salt solution ~
6 hours；
（2）Selenium-rich wild vegetables after saline sook is handled are put into -3 DEG C ~ -5 DEG C of environment, after 1 ~ 2 hour, are taken out, are put into
Soaked 3 ~ 5 hours in fixer, wherein fixer is made up of the component of following parts by weight：4 ~ 7 parts of carragheen, cymbopogon distans 18 ~ 20
Part, 14 ~ 16 parts of motherwort, 10 ~ 15 parts of pennywort, 6 ~ 9 parts of sophora flower, 8 ~ 10 parts of Flos Albiziae, 9 ~ 12 parts of balsamine, water 240 ~ 260
Part；
（3）By after the selenium-rich wild vegetables that fixer is handled are put into and deposit 30 ~ 40min in -6 DEG C ~ -8 DEG C environment, take out, enter
Row is ultrasonically treated；
（4）Vacuum frying will be carried out under conditions of vacuum is 0.05 ~ 0.07Mpa by ultrasonically treated selenium-rich wild vegetables,
Temperature is 78 ~ 82 DEG C, and deep-fat frying time is 15 ~ 20min.
Specifically, above-mentioned steps（1）It by salt and clear water according to mass ratio is 1 that salt solution, which is,:What 30 ~ 40 ratio was made.
Specifically, above-mentioned steps（2）In fixer be made of following methods：After water is boiled, then add thereto
Enter cymbopogon distans, motherwort, pennywort, sophora flower, Flos Albiziae, balsamine, after being mixed evenly, continue to decoct 1 ~ 2 using small fire
After hour, filter to get filtrate, when filtrate is down to after room temperature, carragheen is added thereto, after being mixed evenly, be made and fix
Liquid.
Specifically, above-mentioned steps（3）Middle when carrying out ultrasonically treated, the frequency of ultrasonic wave is 30 ~ 33kHz, ultrasonically treated
Time is 15 ~ 20min.
Technical scheme more than, the beneficial effects of the invention are as follows：
The vacuum frying method for the selenium-rich wild vegetables that the present invention is provided, simple to operate, cost is relatively low, it is fried after wild vegetables, shape
Shape is complete, can retain the original color and luster of wild vegetables, fragrance foot, the especially Organic Selenium contained by it will not during fried quilt
Destruction, and it is fried after wild vegetables grease content it is low, edible safety.Wherein, the present invention first dries wild vegetables, removes it
Contained moisture itself, can effectively lift the shelf-life of wild vegetables；Using saline sook and low-temperature treatment, both cooperate with work
With may be such that the structure of protein substance in wild vegetables is even closer so that it is more firm that it is combined with Organic Selenium；The present invention is carried
On the one hand the fixer of confession, active material contained therein improves the nutritive value of wild vegetables, on the other hand can effectively keep away
The Organic Selenium exempted from wild vegetables is aoxidized during fried, it is to avoid the phenomenon failed occurs in Organic Selenium；The present invention is by mountain
Edible wild herbs are after the low-temperature treatment of short time, then carry out ultrasonically treated, can effectively destroy the reunion in wild vegetables between macromolecular
Effect, and then suction-operated of the wild vegetables to grease is effectively reduced, reduce the content of grease in fried rear wild vegetables.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, following examples are carried out to the present invention
It is further described.It should be appreciated that specific embodiment party example described herein is not used to limit only to explain the present invention
The fixed present invention.
Embodiment 1
A kind of selenium-rich wild vegetables vacuum frying method, including following operating procedure：
（1）After selenium-rich wild vegetables are cleaned, 40 DEG C of drying and processings put it into immersion treatment 4 hours in salt solution after 10 hours；
（2）Selenium-rich wild vegetables after saline sook is handled are put into -3 DEG C of environment, after 1 hour, are taken out, are put into fixer
Immersion 3 hours, wherein fixer is made up of the component of following parts by weight：4 parts of carragheen, 18 parts of cymbopogon distans, motherwort 14 part, day
10 parts of coriandrum, 6 parts of sophora flower, 8 parts of Flos Albiziae, 9 parts of balsamine, 240 parts of water；
（3）By after the selenium-rich wild vegetables that fixer is handled are put into and deposit 30min in -6 DEG C of environment, take out, carry out at ultrasound
Reason；
（4）Vacuum frying will be carried out under conditions of vacuum is 0.05Mpa by ultrasonically treated selenium-rich wild vegetables, temperature is
78 DEG C, deep-fat frying time is 15min.
Specifically, above-mentioned steps（1）It by salt and clear water according to mass ratio is 1 that salt solution, which is,:What 30 ratio was made.
Specifically, above-mentioned steps（2）In fixer be made of following methods：After water is boiled, then add thereto
Enter cymbopogon distans, motherwort, pennywort, sophora flower, Flos Albiziae, balsamine, after being mixed evenly, decoction 1 is continued using small fire small
Shi Hou, is filtered to get filtrate, and when filtrate is down to after room temperature, carragheen is added thereto, after being mixed evenly, and is made and is fixed
Liquid.
Specifically, above-mentioned steps（3）Middle when carrying out ultrasonically treated, the frequency of ultrasonic wave is 30kHz, ultrasonically treated time
For 15min.
Embodiment 2
A kind of selenium-rich wild vegetables vacuum frying method, including following operating procedure：
（1）After selenium-rich wild vegetables are cleaned, 43 DEG C of drying and processings put it into immersion treatment 5 hours in salt solution after 11 hours；
（2）Selenium-rich wild vegetables after saline sook is handled are put into -4 DEG C of environment, after 1 hour, are taken out, are put into fixer
Immersion 4 hours, wherein fixer is made up of the component of following parts by weight：6 parts of carragheen, 19 parts of cymbopogon distans, motherwort 15 part, day
13 parts of coriandrum, 8 parts of sophora flower, 9 parts of Flos Albiziae, 11 parts of balsamine, 250 parts of water；
（3）By after the selenium-rich wild vegetables that fixer is handled are put into and deposit 35min in -7 DEG C of environment, take out, carry out at ultrasound
Reason；
（4）Vacuum frying will be carried out under conditions of vacuum is 0.06Mpa by ultrasonically treated selenium-rich wild vegetables, temperature is
80 DEG C, deep-fat frying time is 17min.
Specifically, above-mentioned steps（1）It by salt and clear water according to mass ratio is 1 that salt solution, which is,:What 35 ratio was made.
Specifically, above-mentioned steps（2）In fixer be made of following methods：After water is boiled, then add thereto
Enter cymbopogon distans, motherwort, pennywort, sophora flower, Flos Albiziae, balsamine, after being mixed evenly, continue to decoct 1.5 using small fire
After hour, filter to get filtrate, when filtrate is down to after room temperature, carragheen is added thereto, after being mixed evenly, be made and fix
Liquid.
Specifically, above-mentioned steps（3）Middle when carrying out ultrasonically treated, the frequency of ultrasonic wave is 32kHz, ultrasonically treated time
For 17min.
Embodiment 3
A kind of selenium-rich wild vegetables vacuum frying method, including following operating procedure：
（1）After selenium-rich wild vegetables are cleaned, 45 DEG C of drying and processings put it into immersion treatment 6 hours in salt solution after 12 hours；
（2）Selenium-rich wild vegetables after saline sook is handled are put into -5 DEG C of environment, after 2 hours, are taken out, are put into fixer
Immersion 5 hours, wherein fixer is made up of the component of following parts by weight：7 parts of carragheen, 20 parts of cymbopogon distans, motherwort 16 part, day
15 parts of coriandrum, 9 parts of sophora flower, 10 parts of Flos Albiziae, 12 parts of balsamine, 260 parts of water；
（3）By after the selenium-rich wild vegetables that fixer is handled are put into and deposit 40min in -8 DEG C of environment, take out, carry out at ultrasound
Reason；
（4）Vacuum frying will be carried out under conditions of vacuum is 0.07Mpa by ultrasonically treated selenium-rich wild vegetables, temperature is
82 DEG C, deep-fat frying time is 20min.
Specifically, above-mentioned steps（1）It by salt and clear water according to mass ratio is 1 that salt solution, which is,:What 40 ratio was made.
Specifically, above-mentioned steps（2）In fixer be made of following methods：After water is boiled, then add thereto
Enter cymbopogon distans, motherwort, pennywort, sophora flower, Flos Albiziae, balsamine, after being mixed evenly, decoction 2 is continued using small fire small
Shi Hou, is filtered to get filtrate, and when filtrate is down to after room temperature, carragheen is added thereto, after being mixed evenly, and is made and is fixed
Liquid.
Specifically, above-mentioned steps（3）Middle when carrying out ultrasonically treated, the frequency of ultrasonic wave is 33kHz, ultrasonically treated time
For 20min.
Comparative example 1
Step（2）In fixer be clear water, remaining operating procedure is identical with embodiment 1.
Comparative example 2
Without step（3）In it is ultrasonically treated, remaining operating procedure is identical with embodiment 2.
Vacuum frying processing is carried out to the yamazeri of same breed with the method for each embodiment and comparative example respectively, then removed
Above-mentioned operating procedure is different outer, and remaining preparation process is identical, result of the test is as shown in table 1：
A kind of selenium-rich wild vegetables vacuum frying method compliance test result of table 1
| Project | Fat content/% | Organic selenium content μ g/g |
| Embodiment 1 | 15.1 | 1.59 |
| Comparative example 1 | 16.4 | 0.78 |
| Embodiment 2 | 14.8 | 1.62 |
| Comparative example 2 | 25.7 | 1.55 |
| Embodiment 3 | 14.6 | 1.63 |
The method of testing of above-mentioned fat content is soxhlet extraction methods, and the method for testing of above-mentioned organic selenium content is GB/T5009.93-
The method provided in 2003.As shown in Table 1, can be compared with using the wild vegetables after vacuum frying made from the method that provides of the present invention
The content for retaining Organic Selenium in wild vegetables of big degree, and obtained finished product, oil content are low, eat health.
It should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted.Although with reference to compared with
The present invention is described in detail good embodiment, it will be understood by those within the art that, can be to the technology of invention
Scheme is modified or equivalent substitution, and without departing from the scope of technical solution of the present invention, it all should cover the power in the present invention
In sharp claimed range.
Claims (4)
1. a kind of selenium-rich wild vegetables vacuum frying method, it is characterised in that including following operating procedure：
（1）After selenium-rich wild vegetables are cleaned, 40 ~ 45 DEG C of drying and processings are after 10 ~ 12 hours, put it into immersion treatment 4 in salt solution ~
6 hours；
（2）Selenium-rich wild vegetables after saline sook is handled are put into -3 DEG C ~ -5 DEG C of environment, after 1 ~ 2 hour, are taken out, are put into
Soaked 3 ~ 5 hours in fixer, wherein fixer is made up of the component of following parts by weight：4 ~ 7 parts of carragheen, cymbopogon distans 18 ~ 20
Part, 14 ~ 16 parts of motherwort, 10 ~ 15 parts of pennywort, 6 ~ 9 parts of sophora flower, 8 ~ 10 parts of Flos Albiziae, 9 ~ 12 parts of balsamine, water 240 ~ 260
Part；
（3）By after the selenium-rich wild vegetables that fixer is handled are put into and deposit 30 ~ 40min in -6 DEG C ~ -8 DEG C environment, take out, enter
Row is ultrasonically treated；
（4）Vacuum frying will be carried out under conditions of vacuum is 0.05 ~ 0.07Mpa by ultrasonically treated selenium-rich wild vegetables,
Temperature is 78 ~ 82 DEG C, and deep-fat frying time is 15 ~ 20min.
2. according to a kind of selenium-rich wild vegetables vacuum frying method told in claim 1, it is characterised in that step（1）Salt solution
It by salt and clear water according to mass ratio is 1 to be:What 30 ~ 40 ratio was made.
3. according to a kind of selenium-rich wild vegetables vacuum frying method told in claim 1, it is characterised in that step（2）In
Fixer is made of following methods：After water is boiled, cymbopogon distans, motherwort, pennywort, sophora flower, conjunction are then added thereto
Joyous flower, balsamine, after being mixed evenly, are continued after decocting 1 ~ 2 hour using small fire, filtered to get filtrate, when filtrate is down to
After room temperature, carragheen is added thereto, and after being mixed evenly, fixer is made.
4. according to a kind of selenium-rich wild vegetables vacuum frying method told in claim 1, it is characterised in that step（3）In enter
When row is ultrasonically treated, the frequency of ultrasonic wave is 30 ~ 33kHz, and the ultrasonically treated time is 15 ~ 20min.
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| CN201710649616.5A CN107307346A (en) | 2017-08-02 | 2017-08-02 | A kind of selenium-rich wild vegetables vacuum frying method |
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| CN201710649616.5A CN107307346A (en) | 2017-08-02 | 2017-08-02 | A kind of selenium-rich wild vegetables vacuum frying method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634159A (en) * | 2018-04-04 | 2018-10-12 | 福建农林大学 | A kind of ultrasonic combined microwave vacuum frying auxiliary is soaked the method for fish glue |
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| CN106690173A (en) * | 2016-11-14 | 2017-05-24 | 昭通市泰旺生物科技有限公司 | Preparation method of rhizoma gastrodiae flavored potato chips |
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2017
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|---|---|---|---|---|
| CN103251001A (en) * | 2013-04-26 | 2013-08-21 | 江南大学 | Method for improving and conditioning quality of edible podded pea fried leisure food through combined processing of ultrasonic waves |
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| CN106262791A (en) * | 2016-08-31 | 2017-01-04 | 湖北浩伟科技股份有限公司 | A kind of preparation method of instant Lentinus Edodes |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634159A (en) * | 2018-04-04 | 2018-10-12 | 福建农林大学 | A kind of ultrasonic combined microwave vacuum frying auxiliary is soaked the method for fish glue |
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