CN107306855A - It is a kind of to improve crucian carp proteins matter content and the cultural method of vitamin content - Google Patents

It is a kind of to improve crucian carp proteins matter content and the cultural method of vitamin content Download PDF

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Publication number
CN107306855A
CN107306855A CN201710337772.8A CN201710337772A CN107306855A CN 107306855 A CN107306855 A CN 107306855A CN 201710337772 A CN201710337772 A CN 201710337772A CN 107306855 A CN107306855 A CN 107306855A
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parts
weight
crucian
takes
temperature
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金良武
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Bengbu Baoxu Family Farm
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Bengbu Baoxu Family Farm
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Priority to CN201710337772.8A priority Critical patent/CN107306855A/en
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K61/00Culture of aquatic animals
    • A01K61/10Culture of aquatic animals of fish
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K61/00Culture of aquatic animals
    • A01K61/10Culture of aquatic animals of fish
    • A01K61/13Prevention or treatment of fish diseases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/80Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures

Abstract

The invention belongs to technical field of aquaculture, especially a kind of to improve crucian carp proteins matter content and the cultural method of vitamin content, specific method is as follows:(1)Selection, processing and the dispensing of young crucian;(2)Bait it is daily feed and cultivating pool management;The present invention not only effectively kills the germ that fry carries, strengthen its antibacterial anti-adversity ability, lift its liveness, strengthen its travelling performance, promote the growth of organ and enteron aisle, Bacillus acidi lactici is promoted to be mushroomed out in enteron aisle and the absorption of intestinal epithelial cell adhesion receptor, and the nutritional ingredient of competitive growth environment, so as to suppress growth of pathogenic bacteria, balance the beneficial bacterium in its enteron aisle, improve absorption and conversion capability of the crucian to nutrient, crucian is promoted to oppress the synthesis and accumulation of nutriment, lift the healthy nutritive value of meat, and the resistance against diseases of crucian can be effectively improved, suppress the growth of water body harmful bacteria, foster and apply fertilizer water body, reduce the generation of disease, promote its healthy fast-growth.

Description

It is a kind of to improve crucian carp proteins matter content and the cultural method of vitamin content
Technical field
The invention belongs to technical field of aquaculture, especially a kind of crucian carp proteins matter content and vitamin content of improving Cultural method.
Background technology
Crucian is streamlined, and body is high and flat-sided, first half arc, and back profile protuberance, caudal peduncle is wide;Belly is circular, no meat lin;It is short and small, kiss blunt;Need not;Hypopharynx tooth a line, flat shape;Scale is big;Side line is micro-bend;Dorsal fin is long, and outer rim is more straight;Gill raker Elongated, in needle-like, arrangement is close;The hard thorn of the 3rd, dorsal fin, anal fin is stronger, and trailing edge has sawtooth;Pectoral fin end is up to abdomeinal fin starting point; Tail fin depth forked body the back of the body silver gray and yellowish gloss, belly silvery white and yellowish, each fin canescence;Crucian meat tenderness, taste Road is delicious, and medical value is high, and its flat property and sweet taste enters stomach, kidney, with middle qi-restoratives, except thin, warm stomach feed, bowl spares it is angry Effect, it is therefore, most of to like edible per capita.
Crucian cultivation dispensing pre-treatment is improper, can not only cause the growth of fish disease after delivering, and can reduce its growth energy Power, in addition, crucian enteron aisle digestion power is relatively weak, the nutrient in bait is difficult to be absorbed completely in a short time, causes fish The synthetic ratio of meat nutriment is low, and unabsorbed bait residue is excreted, and causes a large amount of microbial growths, contaminant water Body, reduces its survival rate;Therefore, it is urgently to solve at present to invent a kind of cultural method for the crucian that can effectively solve the problem that problem above Certainly the problem of.
The content of the invention
In view of the above-mentioned problems, a kind of the present invention is intended to provide cultivation side for improving crucian carp proteins matter content and vitamin content Method.
The present invention is achieved through the following technical solutions:
A kind of to improve crucian carp proteins matter content and the cultural method of vitamin content, specific method is as follows:
(1)Selection, processing and the dispensing of young crucian
Selection weight is 20 ~ 25g/ tails, not damaged, disease-free, robust growth young crucian, and young crucian is immersed in into immersion 33 ~ 35min is soaked in liquid, the ultrasonic echography that frequency is 65 ~ 67kHz is first passed through during immersion and handles 145 ~ 150s and then adjusts Whole power is that 41 ~ 43kHz continues ultrasonically treated 270 ~ 275s, is delivered according to 4 Wei/㎡ dispensing density into cultivating pool;
Described soak, is made up of the raw material of following parts by weight:3.4 ~ 3.6 parts of Murraya jasminorage leaf extract, burmannii leaf extract 6.6 ~ 6.8 parts, 1.2 ~ 1.4 parts of etamivan, according to 9.6 ~ 9.8 parts of promise glycosides ketone, 3.9 ~ 4.1 parts of lilac extract, water 3400 ~ 3500 parts;
(2)Bait it is daily feed and cultivating pool management
The bait that weight is crucian weight 3.2% ~ 3.3%, 6 are fed daily:00 feeds 30%, the 11 of day total feeding volume:30 feed day 25%, the 18 of total feeding volume:00 feeds 30%, the 22 of day total feeding volume:30 feed the 15% of day total feeding volume;The full pond every 5 ~ 6 days Uniform big one time Piao juice of splashing;
Described bait, is made up of the raw material of following parts by weight:44 ~ 46 parts of buckwheat, 75 ~ 77 parts of wheat bran, fresh Grain Production of Amaranthus 53 ~ 55 Part, 2.1 ~ 2.3 parts of naringi crenulata, 1.2 ~ 1.3 parts of yellow-swallowtail butterfly larva, bitter white 1.6 ~ 1.7 parts of hoof, 3.2 ~ 3.3 parts of radix semiaquilegiae, the fruit of Chinese wolfberry 2.4 ~ 2.5 parts, 1.6 ~ 1.7 parts of the fruit of glossy privet, 3.8 ~ 3.9 parts of the root of kudzu vine, 33 ~ 34 parts of carrot, 29 ~ 30 parts of garden pea, 68 ~ 70 parts of soybean residue, 123 ~ 127 parts of peanut meal.
It is used as the further scheme of invention:The preparation method of described bait, specifically includes following steps:
A. fresh Grain Production of Amaranthus is washed and chopped, in the water for putting into 0.76 ~ 0.78 times of amount of its weight, be boiled by fire, taken out, input turns Speed is taken out to be beaten 16 ~ 18min in 1800 ~ 2000r/min beater, obtains Grain Production of Amaranthus slurry;By buckwheat and wheat bran input rotating speed To crush 33 ~ 35min in 3100 ~ 3300r/min pulverizer, take out, input temperature is constant temperature in 73 ~ 74 DEG C of rotary frying pan 580 ~ 590s of frying, takes out, and is mixed evenly with Grain Production of Amaranthus slurry, inserts ferment at constant temperature in the fermenting case that temperature is 36 ~ 37 DEG C 56 ~ 58h, takes out, obtains fermentate A;
B. carrot and garden pea are washed and chopped, in water of the input weight for 1.3 ~ 1.4 times of amounts of carrot weight, are boiled by fire, Slow fire 9 ~ 10min of infusion, takes out, and input rotating speed takes out to be beaten 19 ~ 21min in 1800 ~ 2000r/min beater, obtains recklessly Radish Holland soya-bean milk;Peanut meal is put into rotating speed to crush 27 ~ 29min in 3100 ~ 3300r/min pulverizer, taken out, with beans Rotten slag is put into water of the weight for 1.1 ~ 1.2 times of amounts of peanut meal weight together, is boiled by fire, and slow fire 14 ~ 15min of infusion takes out, It is mixed evenly with the Dutch soya-bean milk of carrot, inserts constant temperature in the baking box that temperature is 84 ~ 85 DEG C and toast 880 ~ 890s, take out, 49 ~ 51h of ferment at constant temperature in the fermenting case that temperature is 31 ~ 32 DEG C is inserted, takes out, obtains fermentate B;
C. it is 3700 ~ 3900r/ by naringi crenulata, yellow-swallowtail butterfly larva, bitter white hoof, radix semiaquilegiae, the fruit of Chinese wolfberry, the fruit of glossy privet and root of kudzu vine input rotating speed 30 ~ 32min is crushed in min pulverizer, is taken out, input weight is boiled by fire in the water for 28 ~ 29 times of amounts of naringi crenulata weight, text Fiery 77 ~ 79min of infusion, takes out, and crosses 130 ~ 140 mesh filter clothes, takes filtrate, be mixed evenly, put with fermentate A and fermentate B Enter 96 ~ 98h of ferment at constant temperature in the fermenting case that temperature is 26 ~ 27 DEG C, take out, adjustment water content is 8.3% ~ 8.5%, granulation obtains bait Material.
It is used as the further scheme of invention:The great Piao juice, is prepared according to the following steps:By 88 ~ 90 parts by weight Xin Xian great Piao input rotating speeds take out to crush 24 ~ 26min in 2200 ~ 2400r/min pulverizer, put into its weight 3.2 ~ 3.4 Times amount, temperature soak 18 ~ 20min for constant temperature in 64 ~ 66 DEG C of water, are boiled by fire, slow fire 35 ~ 37min of infusion takes out, are turning Speed is that 440 ~ 460r/min, temperature are 29 ~ 31min of homogeneous under conditions of 40 ~ 41 DEG C, crosses 140 ~ 160 mesh filter clothes, takes filtrate, obtain Great Piao juice.
It is used as the further scheme of invention:Naringi crenulata used in the present invention, yellow-swallowtail butterfly larva, bitter white hoof, radix semiaquilegiae, matrimony vine The content of son, the fruit of glossy privet and the root of kudzu vine is in terms of dry weight weight.
Beneficial effects of the present invention:A kind of raising crucian carp proteins matter content and the cultivation of vitamin content that the present invention is provided Method, before young crucian dispensing, is soaked using the soak of the present invention and is handled while being passed through ultrasonic wave, not only The germ of fry carrying can be effectively killed, strengthens its antibacterial anti-adversity ability, and can effectively lift its liveness, strengthens it Travelling performance, promotes the growth of organ and enteron aisle;After young crucian is delivered, the bait of the present invention, palatability are regularly fed daily It is good, not only effectively facilitate Bacillus acidi lactici mushroomed out in crucian enteron aisle with the absorption of intestinal epithelial cell adhesion receptor, and compete The nutritional ingredient of growing environment, so as to suppress growth of pathogenic bacteria, balances the beneficial bacterium in its enteron aisle, improves suction of the crucian to nutrient Conversion capability is received, promotes crucian to oppress the synthesis and accumulation of nutriment, the healthy nutritive value of meat is lifted, and can be had Effect improves the resistance against diseases of crucian, reduces the generation of disease, promotes its healthy fast-growth;And regular full pool spilling head great Piao juice, Green non-pollution is nuisanceless, is not only able to effectively suppress the growth of water body harmful bacteria, decomposes ammonia nitrogen, hydrogen sulfide, nitrous in water body The harmful substances such as hydrochlorate, and the water body that can effectively foster and apply fertilizer, beneficial to the healthy growth of crucian.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
A kind of to improve crucian carp proteins matter content and the cultural method of vitamin content in the embodiment of the present invention, specific method is as follows:
(1)Selection, processing and the dispensing of young crucian
Selection weight is 20 ~ 25g/ tails, not damaged, disease-free, robust growth young crucian, and young crucian is immersed in into immersion 33min is soaked in liquid, ultrasonic echography processing 145s and then adjustment power that frequency is 65kHz are first passed through during immersion is 41kHz continues ultrasonically treated 270s, is delivered according to 4 Wei/㎡ dispensing density into cultivating pool;
Described soak, is made up of the raw material of following parts by weight:3.4 parts of Murraya jasminorage leaf extract, burmannii leaf extract 6.6 Part, 1.2 parts of etamivan, according to 9.6 parts of promise glycosides ketone, 3.9 parts of lilac extract, 3400 parts of water;
(2)Bait it is daily feed and cultivating pool management
The bait that weight is crucian weight 3.2%, 6 are fed daily:00 feeds 30%, the 11 of day total feeding volume:30 feed and always throw day Feed 25%, the 18 of amount:00 feeds 30%, the 22 of day total feeding volume:30 feed the 15% of day total feeding volume;Every 5 ~ 6 days, full pond was uniform Splash big one time Piao juice;
Described bait, is made up of the raw material of following parts by weight:44 parts of buckwheat, 75 parts of wheat bran, 53 parts of fresh Grain Production of Amaranthus, naringi crenulata 2.1 parts, 1.2 parts of yellow-swallowtail butterfly larva, bitter white 1.6 parts of hoof, 3.2 parts of radix semiaquilegiae, 2.4 parts of the fruit of Chinese wolfberry, 1.6 parts of the fruit of glossy privet, 3.8 parts of the root of kudzu vine, 33 parts of carrot, 29 parts of garden pea, 68 parts of soybean residue, 123 parts of peanut meal.
It is used as the further scheme of invention:The preparation method of described bait, specifically includes following steps:
A. fresh Grain Production of Amaranthus is washed and chopped, in the water for putting into 0.76 times of amount of its weight, be boiled by fire, taken out, input rotating speed is 16min is beaten in 1800r/min beater, is taken out, Grain Production of Amaranthus slurry is obtained;It is 3100r/min by buckwheat and wheat bran input rotating speed Pulverizer in crush 33min, take out, input temperature is constant temperature frying 580s in 73 DEG C of rotary frying pan, is taken out, with Grain Production of Amaranthus Slurry is mixed evenly, and inserts ferment at constant temperature 56h in the fermenting case that temperature is 36 DEG C, takes out, obtain fermentate A;
B. carrot and garden pea are washed and chopped, in water of the input weight for 1.3 times of amounts of carrot weight, are boiled by fire, slow fire Infusion 9min, takes out, and input rotating speed takes out to be beaten 19min in 1800r/min beater, obtains the Dutch soya-bean milk of carrot;Will Peanut meal input rotating speed is taken out to crush 27min in 3100r/min pulverizer, and weight is put into together with soybean residue for peanut In the water of 1.1 times of amounts of dregs of rice weight, it is boiled by fire, slow fire infusion 14min takes out, is mixed evenly with the Dutch soya-bean milk of carrot, Constant temperature baking 880s in the baking box that temperature is 84 DEG C is inserted, is taken out, ferment at constant temperature in the fermenting case that temperature is 31 DEG C is inserted 49h, takes out, obtains fermentate B;
C. it is 3700r/min's by naringi crenulata, yellow-swallowtail butterfly larva, bitter white hoof, radix semiaquilegiae, the fruit of Chinese wolfberry, the fruit of glossy privet and root of kudzu vine input rotating speed 30min is crushed in pulverizer, is taken out, input weight is boiled by fire in the water for 28 times of amounts of naringi crenulata weight, slow fire infusion 77min, takes out, and crosses 130 mesh filter clothes, takes filtrate, be mixed evenly with fermentate A and fermentate B, and it is 26 DEG C to insert temperature Ferment at constant temperature 96h in fermenting case, takes out, and adjustment water content is 8.3%, and granulation obtains bait.
It is used as the further scheme of invention:The great Piao juice, is prepared according to the following steps:By the fresh of 88 parts by weight Great Piao input rotating speeds take out to crush 24min in 2200r/min pulverizer, and it is 64 DEG C to put into 3.2 times of amounts of its weight, temperature Water in constant temperature immersion 18min, be boiled by fire, slow fire infusion 35min takes out, be that 440r/min, temperature are 40 DEG C in rotating speed Under the conditions of homogeneous 29min, cross 140 mesh filter clothes, take filtrate, get great Piao juice.
Embodiment 2
A kind of to improve crucian carp proteins matter content and the cultural method of vitamin content in the embodiment of the present invention, specific method is as follows:
(1)Selection, processing and the dispensing of young crucian
Selection weight is 20 ~ 25g/ tails, not damaged, disease-free, robust growth young crucian, and young crucian is immersed in into immersion 34min is soaked in liquid, ultrasonic echography processing 148s and then adjustment power that frequency is 66kHz are first passed through during immersion is 42kHz continues ultrasonically treated 273s, is delivered according to 4 Wei/㎡ dispensing density into cultivating pool;
Described soak, is made up of the raw material of following parts by weight:3.5 parts of Murraya jasminorage leaf extract, burmannii leaf extract 6.7 Part, 1.3 parts of etamivan, according to 9.7 parts of promise glycosides ketone, 4 parts of lilac extract, 3450 parts of water;
(2)Bait it is daily feed and cultivating pool management
The bait that weight is crucian weight 3.2% ~ 3.3%, 6 are fed daily:00 feeds 30%, the 11 of day total feeding volume:30 feed day 25%, the 18 of total feeding volume:00 feeds 30%, the 22 of day total feeding volume:30 feed the 15% of day total feeding volume;The full pond every 5 ~ 6 days Uniform big one time Piao juice of splashing;
Described bait, is made up of the raw material of following parts by weight:45 parts of buckwheat, 76 parts of wheat bran, 54 parts of fresh Grain Production of Amaranthus, naringi crenulata 2.2 parts, 1.25 parts of yellow-swallowtail butterfly larva, bitter white 1.65 parts of hoof, 3.25 parts of radix semiaquilegiae, 2.45 parts of the fruit of Chinese wolfberry, 1.65 parts of the fruit of glossy privet, the root of kudzu vine 3.85 parts, 33.5 parts of carrot, 29.5 parts of garden pea, 69 parts of soybean residue, 125 parts of peanut meal.
It is used as the further scheme of invention:The preparation method of described bait is same as Example 1.
It is used as the further scheme of invention:The preparation method of the great Piao juice is same as Example 1.
Embodiment 3
A kind of to improve crucian carp proteins matter content and the cultural method of vitamin content in the embodiment of the present invention, specific method is as follows:
(1)Selection, processing and the dispensing of young crucian
Selection weight is 20 ~ 25g/ tails, not damaged, disease-free, robust growth young crucian, and young crucian is immersed in into immersion 35min is soaked in liquid, ultrasonic echography processing 150s and then adjustment power that frequency is 67kHz are first passed through during immersion is 43kHz continues ultrasonically treated 275s, is delivered according to 4 Wei/㎡ dispensing density into cultivating pool;
Described soak, is made up of the raw material of following parts by weight:3.6 parts of Murraya jasminorage leaf extract, burmannii leaf extract 6.8 Part, 1.4 parts of etamivan, according to 9.8 parts of promise glycosides ketone, 4.1 parts of lilac extract, 3500 parts of water;
(2)Bait it is daily feed and cultivating pool management
The bait that weight is crucian weight 3.2% ~ 3.3%, 6 are fed daily:00 feeds 30%, the 11 of day total feeding volume:30 feed day 25%, the 18 of total feeding volume:00 feeds 30%, the 22 of day total feeding volume:30 feed the 15% of day total feeding volume;The full pond every 5 ~ 6 days Uniform big one time Piao juice of splashing;
Described bait, is made up of the raw material of following parts by weight:46 parts of buckwheat, 77 parts of wheat bran, 55 parts of fresh Grain Production of Amaranthus, naringi crenulata 2.3 parts, 1.3 parts of yellow-swallowtail butterfly larva, bitter white 1.7 parts of hoof, 3.3 parts of radix semiaquilegiae, 2.5 parts of the fruit of Chinese wolfberry, 1.7 parts of the fruit of glossy privet, 3.9 parts of the root of kudzu vine, 34 parts of carrot, 30 parts of garden pea, 70 parts of soybean residue, 127 parts of peanut meal.
It is used as the further scheme of invention:The preparation method of described bait is same as Example 1.
It is used as the further scheme of invention:The preparation method of the great Piao juice is same as Example 1.
It is the crucian 20000 of 20 ~ 25g/ tails to select surface nondestructive wound, disease-free, mental alertness, weight, is randomly divided into 4 Group, is cultivated using the common cultural method of embodiment cultural method and comparative example crucian by every group 5000, cultivates 10 Month, count its survival rate, average daily gain, average protein content, average vitamin B3Content and average vitamin B2Content:
The experimental result of the embodiment of table 1 and comparative example
Project Embodiment 1 Embodiment 2 Embodiment 3 Comparative example
Survival rate(%) 98.28 98.30 98.34 87.66
Average daily gain(g) 2.983 2.989 2.996 2.225
Body weight increase rate(%) 34.07 34.34 34.65 ——
Average protein content(g/100g) 21.233 21.246 21.268 18.348
Average vitamin B3Content(mg/100g) 7.312 7.337 7.349 2.678
Average vitamin B2Content(mg/100g) 1.582 1.589 1.596 0.117
As can be drawn from Table 1, the cultural method of embodiment can effectively improve the survival rate of crucian, make its average daily gain relative Improve 34.07% ~ 34.65% so that average protein content reaches 21.233 ~ 21.268g/100g, average vitamin B3Content Reach 7.312 ~ 7.349mg/100g, average vitamin B2Content reaches 1.582 ~ 1.596mg/100g, effectively improves raiser Economic well-being of workers and staff.

Claims (3)

1. a kind of improve crucian carp proteins matter content and the cultural method of vitamin content, it is characterised in that specific method is as follows:
(1)Selection, processing and the dispensing of young crucian
Selection weight is 20 ~ 25g/ tails, not damaged, disease-free, robust growth young crucian, and young crucian is immersed in into immersion 33 ~ 35min is soaked in liquid, the ultrasonic echography that frequency is 65 ~ 67kHz is first passed through during immersion and handles 145 ~ 150s and then adjusts Whole power is that 41 ~ 43kHz continues ultrasonically treated 270 ~ 275s, is delivered according to 4 Wei/㎡ dispensing density into cultivating pool;
Described soak, is made up of the raw material of following parts by weight:3.4 ~ 3.6 parts of Murraya jasminorage leaf extract, burmannii leaf extract 6.6 ~ 6.8 parts, 1.2 ~ 1.4 parts of etamivan, according to 9.6 ~ 9.8 parts of promise glycosides ketone, 3.9 ~ 4.1 parts of lilac extract, water 3400 ~ 3500 parts;
(2)Bait it is daily feed and cultivating pool management
The bait that weight is crucian weight 3.2% ~ 3.3%, 6 are fed daily:00 feeds 30%, the 11 of day total feeding volume:30 feed day 25%, the 18 of total feeding volume:00 feeds 30%, the 22 of day total feeding volume:30 feed the 15% of day total feeding volume;The full pond every 5 ~ 6 days Uniform big one time Piao juice of splashing;
Described bait, is made up of the raw material of following parts by weight:44 ~ 46 parts of buckwheat, 75 ~ 77 parts of wheat bran, fresh Grain Production of Amaranthus 53 ~ 55 Part, 2.1 ~ 2.3 parts of naringi crenulata, 1.2 ~ 1.3 parts of yellow-swallowtail butterfly larva, bitter white 1.6 ~ 1.7 parts of hoof, 3.2 ~ 3.3 parts of radix semiaquilegiae, the fruit of Chinese wolfberry 2.4 ~ 2.5 parts, 1.6 ~ 1.7 parts of the fruit of glossy privet, 3.8 ~ 3.9 parts of the root of kudzu vine, 33 ~ 34 parts of carrot, 29 ~ 30 parts of garden pea, 68 ~ 70 parts of soybean residue, 123 ~ 127 parts of peanut meal.
2. according to claim 1 improve crucian carp proteins matter content and the cultural method of vitamin content, it is characterised in that The preparation method of described bait, specifically includes following steps:
A. fresh Grain Production of Amaranthus is washed and chopped, in the water for putting into 0.76 ~ 0.78 times of amount of its weight, be boiled by fire, taken out, input turns Speed is taken out to be beaten 16 ~ 18min in 1800 ~ 2000r/min beater, obtains Grain Production of Amaranthus slurry;By buckwheat and wheat bran input rotating speed To crush 33 ~ 35min in 3100 ~ 3300r/min pulverizer, take out, input temperature is constant temperature in 73 ~ 74 DEG C of rotary frying pan 580 ~ 590s of frying, takes out, and is mixed evenly with Grain Production of Amaranthus slurry, inserts ferment at constant temperature in the fermenting case that temperature is 36 ~ 37 DEG C 56 ~ 58h, takes out, obtains fermentate A;
B. carrot and garden pea are washed and chopped, in water of the input weight for 1.3 ~ 1.4 times of amounts of carrot weight, are boiled by fire, Slow fire 9 ~ 10min of infusion, takes out, and input rotating speed takes out to be beaten 19 ~ 21min in 1800 ~ 2000r/min beater, obtains recklessly Radish Holland soya-bean milk;Peanut meal is put into rotating speed to crush 27 ~ 29min in 3100 ~ 3300r/min pulverizer, taken out, with beans Rotten slag is put into water of the weight for 1.1 ~ 1.2 times of amounts of peanut meal weight together, is boiled by fire, and slow fire 14 ~ 15min of infusion takes out, It is mixed evenly with the Dutch soya-bean milk of carrot, inserts constant temperature in the baking box that temperature is 84 ~ 85 DEG C and toast 880 ~ 890s, take out, 49 ~ 51h of ferment at constant temperature in the fermenting case that temperature is 31 ~ 32 DEG C is inserted, takes out, obtains fermentate B;
C. it is 3700 ~ 3900r/ by naringi crenulata, yellow-swallowtail butterfly larva, bitter white hoof, radix semiaquilegiae, the fruit of Chinese wolfberry, the fruit of glossy privet and root of kudzu vine input rotating speed 30 ~ 32min is crushed in min pulverizer, is taken out, input weight is boiled by fire in the water for 28 ~ 29 times of amounts of naringi crenulata weight, text Fiery 77 ~ 79min of infusion, takes out, and crosses 130 ~ 140 mesh filter clothes, takes filtrate, be mixed evenly, put with fermentate A and fermentate B Enter 96 ~ 98h of ferment at constant temperature in the fermenting case that temperature is 26 ~ 27 DEG C, take out, adjustment water content is 8.3% ~ 8.5%, granulation obtains bait Material.
3. according to claim 1 improve crucian carp proteins matter content and the cultural method of vitamin content, it is characterised in that The great Piao juice, is prepared according to the following steps:It is 2200 ~ 2400r/ by the Xin Xian great Piao input rotating speeds of 88 ~ 90 parts by weight 24 ~ 26min is crushed in min pulverizer, is taken out, it is constant temperature in 64 ~ 66 DEG C of water to put into 3.2 ~ 3.4 times of amounts of its weight, temperature 18 ~ 20min is soaked, is boiled by fire, slow fire 35 ~ 37min of infusion takes out, is that 440 ~ 460r/min, temperature are 40 ~ 41 in rotating speed 29 ~ 31min of homogeneous under conditions of DEG C, crosses 140 ~ 160 mesh filter clothes, takes filtrate, get great Piao juice.
CN201710337772.8A 2017-05-15 2017-05-15 It is a kind of to improve crucian carp proteins matter content and the cultural method of vitamin content Pending CN107306855A (en)

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Publication number Priority date Publication date Assignee Title
CN102018119A (en) * 2009-09-23 2011-04-20 天津市康好饲料有限公司 Health-care crucian feed and preparation method thereof
CN105029102A (en) * 2015-08-29 2015-11-11 固镇县益民养殖专业合作社 Crucian feed
CN105230541A (en) * 2015-10-29 2016-01-13 苏州市美人半岛齐力生态农产品专业合作社 High-yield culture method for crucians
CN105285492A (en) * 2015-10-22 2016-02-03 安徽孔津湖农业开发有限公司 Making method of crucian carp larva fish feed
CN105850813A (en) * 2016-04-30 2016-08-17 中山市智凝生物科技有限公司 Crucian culture method
CN106172141A (en) * 2016-08-16 2016-12-07 朱德苹 A kind of cultural method of Carassius auratus
CN106305517A (en) * 2016-08-20 2017-01-11 余敏敏 Culture method capable of reducing red skin disease and green liver disease of grass carps
CN106538880A (en) * 2016-09-30 2017-03-29 南宁海世界生物科技有限公司 A kind of fish meal and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102018119A (en) * 2009-09-23 2011-04-20 天津市康好饲料有限公司 Health-care crucian feed and preparation method thereof
CN105029102A (en) * 2015-08-29 2015-11-11 固镇县益民养殖专业合作社 Crucian feed
CN105285492A (en) * 2015-10-22 2016-02-03 安徽孔津湖农业开发有限公司 Making method of crucian carp larva fish feed
CN105230541A (en) * 2015-10-29 2016-01-13 苏州市美人半岛齐力生态农产品专业合作社 High-yield culture method for crucians
CN105850813A (en) * 2016-04-30 2016-08-17 中山市智凝生物科技有限公司 Crucian culture method
CN106172141A (en) * 2016-08-16 2016-12-07 朱德苹 A kind of cultural method of Carassius auratus
CN106305517A (en) * 2016-08-20 2017-01-11 余敏敏 Culture method capable of reducing red skin disease and green liver disease of grass carps
CN106538880A (en) * 2016-09-30 2017-03-29 南宁海世界生物科技有限公司 A kind of fish meal and preparation method thereof

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