CN107296232A - A kind of preparation method of car li health tin - Google Patents
A kind of preparation method of car li health tin Download PDFInfo
- Publication number
- CN107296232A CN107296232A CN201710531050.6A CN201710531050A CN107296232A CN 107296232 A CN107296232 A CN 107296232A CN 201710531050 A CN201710531050 A CN 201710531050A CN 107296232 A CN107296232 A CN 107296232A
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- Prior art keywords
- car
- grain
- peeling
- remove seed
- soup
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 title claims abstract description 8
- 230000036541 health Effects 0.000 title claims abstract description 8
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 235000014347 soups Nutrition 0.000 claims abstract description 15
- 206010033546 Pallor Diseases 0.000 claims abstract description 12
- 238000007789 sealing Methods 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000007654 immersion Methods 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000013138 pruning Methods 0.000 claims abstract description 6
- 238000010828 elution Methods 0.000 claims abstract description 5
- 238000009413 insulation Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 9
- 229930003268 Vitamin C Natural products 0.000 claims description 9
- 229910001220 stainless steel Inorganic materials 0.000 claims description 9
- 239000010935 stainless steel Substances 0.000 claims description 9
- 235000019154 vitamin C Nutrition 0.000 claims description 9
- 239000011718 vitamin C Substances 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000011521 glass Substances 0.000 claims description 6
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 3
- 239000001527 calcium lactate Substances 0.000 claims description 3
- 229960002401 calcium lactate Drugs 0.000 claims description 3
- 235000011086 calcium lactate Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 239000012286 potassium permanganate Substances 0.000 claims description 3
- 238000007639 printing Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 150000003254 radicals Chemical class 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
- 208000034189 Sclerosis Diseases 0.000 abstract description 2
- 210000001367 artery Anatomy 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 208000019622 heart disease Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- 230000006378 damage Effects 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 229940054288 iron and multivitamin Drugs 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 241001290151 Prunus avium subsp. avium Species 0.000 description 5
- 235000019693 cherries Nutrition 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 102000001554 Hemoglobins Human genes 0.000 description 2
- 108010054147 Hemoglobins Proteins 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 235000003840 Amygdalus nana Nutrition 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 235000014653 Carica parviflora Nutrition 0.000 description 1
- 244000132059 Carica parviflora Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010022971 Iron Deficiencies Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 241000220299 Prunus Species 0.000 description 1
- 235000011432 Prunus Nutrition 0.000 description 1
- 206010039984 Senile osteoporosis Diseases 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 238000011888 autopsy Methods 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000002189 macula lutea Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014774 prunus Nutrition 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of preparation method of car li health tin, belong to Fruit quality technical field.It is characterized in that：Selected using raw material, beta pruning elution, pluck grain, blanching, peeling, remove seed, immersion, classification select, wash, with soup, tinning, note soup, sealing, sterilization, cooling, insulation, finished product processing technology.Car li can produced by the present invention has the due flavour of car li and smell, and sour and sweet palatability, fruit shape is complete, and comprehensive nutrition, product contains abundant mineral calcium, potassium, phosphorus, iron and multivitamin, favored by consumers.It is often edible to remove human free radical, destruction of the free radical to human body cell is prevented, heart disease and artery sclerosis, strengthen immunity is prevented and treated.Simple to operate, it is easy to implement, production season, pin year of car li product can be achieved, with preferable economic benefit in instant.
Description
[technical field：
The present invention relates to a kind of processing method of canned pack, more particularly to a kind of preparation method of car li health tin.
Background technology：
Car li, also known as wedge Jing Tao, cherry, are the general designations of the plant of Prunus.Fruit can be edible as fruit, fruiting period May, is in
Cerise, flower is such as rosy clouds, if fruit coral, be can treasure ornamental fruit trees and shrubs.Car li fruit colour is bright-coloured, sparkling and crystal-clear beautiful, red such as agate
Nao, it is yellow such as congealed fat；Its pericarp peony person says " Zhu Ying ", and fruit yellow person says " wax cherry ", and the small and red person of fruit says " cherry pearl ", and color is purple
And have macula lutea person says " purple cherry ".Wherein wax cherry taste is most sweet and refreshing.Nutritional ingredient contained by car li especially enrich, rich in sugar, protein,
The multiple element such as vitamin and calcium, iron, phosphorus, potassium.
Traditional Chinese medicine and pharmacy thinks that car li is sweet, warm-natured, nontoxic, the work(for having beneficial spleen in adjusting, and regulating qi and activating blood, soothing the liver are reduced phlegm and internal heat
There is good therapeutic effect, and have the palingenesis for promoting hemoglobin, to Anemic patients, senile osteoporosis, children's calcium deficiency, iron deficiency
There is certain auxiliary therapeutic action, it is favored by consumers.Long-term consumption, can significantly improve body immunity, with tune
Tonifying Qi, wind-dispelling and dehumidifying functions.
No matter edible, its medicinal value is very high for car li, can remove free radical, prevent free radical from breaking human body cell
It is bad.Human autopsy tissues are protected, heart disease, cancer, early ageing, diabetes, artery sclerosis etc. is prevented and treated.
Car li long-time storage difficulties under normal temperature, the cost of storage is high, is often suitable only for eating raw, its is nutritious, is used for
Processing car li can realize the comprehensive utilization to its raw material, increase economic efficiency.
The content of the invention：
It is an object of the invention to provide a kind of preparation method of instant car li health tin, realize to car li raw material
Deep processing is comprehensively utilized, and then realizes production its season, pin year.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of car li health tin, it is characterized in that：Selected using raw material, beta pruning elutes, plucks grain, blanching, goes
Skin, remove seed, immersion, classification are selected, washed, with soup, tinning, the processing work for noting soup, sealing, sterilization, cooling, insulation, finished product
Skill, its concrete operation step is：
A, raw material are checked and accepted：Fresh using fruit, in plum, 80to 90mature, full grains are complete, no moulding material；
B, beta pruning elution：Raw material bough is first cut into 2 sprigs, then eluted 12 minutes with clear water, then it is molten with 0.03% potassium permanganate
Immersion is steeped 2 minutes, and 3 times are rinsed in clear water to redfree；
C, pluck grain：One grain of sprig car li sterilized after cleaning is plucked to come, fruit should not be damaged, is contained in equipped with 0.12% dimension life
In the Stainless steel basin of plain C colour protecting liquids；
D, blanching, peeling：With 100 DEG C of hot water blanching car li grains 2 minutes, room temperature is then rapidly cooled to circulating water, afterwards
It is put into the basin for filling vitamin C colour protecting liquid, from the peeling of carpopodium one end；
E, remove seed：With the manual remove seed of stainless steel clip, remove seed is net；
F, immersion：Car li after peeling, remove seed will immerse color protection in 0.12% vitamin C colour protecting liquid immediately；
G, classification are selected：Car li grain after peeling, remove seed is placed on the glass plate of bottom printing opacity and carefully chosen, completely
Qualified grain presses large, medium and small classification, is put into time in the basin for filling colour protecting liquid after classification；
H, washing：The car li grain of peeling, remove seed is placed in the container of cleaning and cleaned with flowing water 2 times；
I, with soup：Water double centner, 60 kilograms of fructose, 100 grams of vitamin C, 150 grams of calcium lactate, appropriate citric acid, with well
After filter 90-95 DEG C is heated in stainless steel jacketed pan；
J, tinning, note soup：By glass slack tank with more than 90 DEG C hot water blanchings, back-off is standby, the parts by weight of car li grain and soup it
Than for 1：0.5；
K, sealing, sterilization, cooling：Using vacuum sealing, vacuum is more than 0.012 MPa, and roller retort is used after sealing
Sterilization, sterilizes 30 minutes at 90 DEG C, less than 25 DEG C, as finished product is cooled to cold water in time after sterilization.
Beneficial effect：Car li can produced by the present invention has the due flavour of car li and smell, sour and sweet palatability, fruit
Shape is complete, and comprehensive nutrition, product contains abundant nutriment needed by human, and the regeneration for helping lend some impetus to hemoglobin is made
With having the work(of beneficial spleen in adjusting, to regulating qi and activating blood, soothing the liver is reduced phlegm and internal heat good therapeutic effect, has effects that tonifying Qi in tune, dispelling wind and eliminating dampness.
Simple to operate, it is easy to implement, production season, pin year of car li product can be achieved, with preferable economic benefit in instant.
Embodiment：
Embodiment 1
A kind of preparation method of car li health tin, concrete operation step is：
A, raw material are checked and accepted：Fresh using fruit, in plum, 80to 90mature, full grains are complete, no moulding material；
B, beta pruning elution：Raw material bough is first cut into 4-5 sprigs, then eluted 3 minutes with clear water, then use 0.07% potassium permanganate
Solution soaks 2 minutes, is rinsed 3 times in clear water；
C, pluck grain：One grain of sprig car li sterilized after cleaning is plucked to come, fruit should not be damaged, is contained in equipped with 0.10% dimension life
In the Stainless steel basin of plain C colour protecting liquids；
D, blanching, peeling：With 95 DEG C of hot water blanching car li grains 2 minutes, room temperature, Zhi Houfang are then rapidly cooled to circulating water
Into the basin for filling vitamin C colour protecting liquid, from the peeling of carpopodium one end；
E, remove seed：With the manual remove seed of stainless steel clip, remove seed is net, prevents from destroying the shape of fruit, should not be directly past during remove seed
It is outer to draw, first rotate, prevent from taking pulp out of；
F, immersion：Car li after peeling, remove seed will immerse color protection in 0.15% vitamin C colour protecting liquid immediately；
G, classification are selected：Car li grain after peeling, remove seed is placed on the glass plate of bottom printing opacity and carefully chosen, completely
Qualified grain presses large, medium and small classification, is put into time in the basin for filling colour protecting liquid after classification；
H, washing：The car li grain of peeling, remove seed is placed in the container of cleaning and cleaned 3-5 times with flowing water；
I, with soup：Water double centner, 85 kilograms of sucrose, 210 grams of vitamin C, 315 grams of calcium lactate, appropriate malic acid, with well
95 DEG C are heated to after filter in stainless steel jacketed pan；
J, tinning, note soup：By glass slack tank with more than 90 DEG C hot water blanchings, back-off is standby, the parts by weight of car li grain and soup it
Than for 1：0.5；
K, sealing, sterilization, cooling：Using vacuum sealing, vacuum is more than 0.072 MPa, and roller retort is used after sealing
Sterilization, sterilizes 22 minutes at 95 DEG C, is cooled to less than 35 DEG C with cold water in time after sterilization, obtains finished product.
It the foregoing is only the preferred embodiments of the present invention, all equivalent changes done according to scope of the invention as claimed,
The covering scope of the claims in the present invention should all be belonged to.Part that the present invention does not relate to is same as the prior art or can use existing skill
Art is realized.
Claims (1)
1. a kind of preparation method of car li health tin, it is characterized in that：Selected using raw material, beta pruning elution, pluck grain, blanching,
Peeling, remove seed, immersion, classification are selected, washed, with soup, tinning, note soup, sealing, sterilization, cooling, insulation, the processing of finished product
Technique, its concrete operation step is：
A, raw material are checked and accepted：Fresh using fruit, in plum, 80to 90mature, full grains are complete, no moulding material；
B, beta pruning elution：Raw material bough is first cut into 2 sprigs, then eluted 12 minutes with clear water, then it is molten with 0.03% potassium permanganate
Immersion is steeped 2 minutes, and 3 times are rinsed in clear water to redfree；
C, pluck grain：One grain of sprig car li sterilized after cleaning is plucked to come, fruit should not be damaged, is contained in equipped with 0.12% dimension life
In the Stainless steel basin of plain C colour protecting liquids；
D, blanching, peeling：With 100 DEG C of hot water blanching car li grains 2 minutes, room temperature is then rapidly cooled to circulating water, afterwards
It is put into the basin for filling vitamin C colour protecting liquid, from the peeling of carpopodium one end；
E, remove seed：With the manual remove seed of stainless steel clip, remove seed is net；
F, immersion：Car li after peeling, remove seed will immerse color protection in 0.12% vitamin C colour protecting liquid immediately；
G, classification are selected：Car li grain after peeling, remove seed is placed on the glass plate of bottom printing opacity and carefully chosen, completely
Qualified grain presses large, medium and small classification, is put into time in the basin for filling colour protecting liquid after classification；
H, washing：The car li grain of peeling, remove seed is placed in the container of cleaning and cleaned with flowing water 2 times；
I, with soup：Water double centner, 60 kilograms of fructose, 100 grams of vitamin C, 150 grams of calcium lactate, appropriate citric acid, with well
After filter 90-95 DEG C is heated in stainless steel jacketed pan；
J, tinning, note soup：By glass slack tank with more than 90 DEG C hot water blanchings, back-off is standby, the parts by weight of car li grain and soup it
Than for 1：0.5；
K, sealing, sterilization, cooling：Using vacuum sealing, vacuum is more than 0.012 MPa, and roller retort is used after sealing
Sterilization, sterilizes 30 minutes at 90 DEG C, less than 25 DEG C, as finished product is cooled to cold water in time after sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710531050.6A CN107296232A (en) | 2017-07-03 | 2017-07-03 | A kind of preparation method of car li health tin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710531050.6A CN107296232A (en) | 2017-07-03 | 2017-07-03 | A kind of preparation method of car li health tin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107296232A true CN107296232A (en) | 2017-10-27 |
Family
ID=60135307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710531050.6A Withdrawn CN107296232A (en) | 2017-07-03 | 2017-07-03 | A kind of preparation method of car li health tin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107296232A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750193A (en) * | 2013-12-17 | 2014-04-30 | 彭聪 | Peel-free seedless canned grapes and production method thereof |
| CN104585669A (en) * | 2015-02-10 | 2015-05-06 | 刘永 | Canned peeled seedless grapes and preparation method thereof |
| CN106666537A (en) * | 2017-01-05 | 2017-05-17 | 李铖浩 | Processing method of cerasus-pseudocerasus fruit tin |
-
2017
- 2017-07-03 CN CN201710531050.6A patent/CN107296232A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750193A (en) * | 2013-12-17 | 2014-04-30 | 彭聪 | Peel-free seedless canned grapes and production method thereof |
| CN104585669A (en) * | 2015-02-10 | 2015-05-06 | 刘永 | Canned peeled seedless grapes and preparation method thereof |
| CN106666537A (en) * | 2017-01-05 | 2017-05-17 | 李铖浩 | Processing method of cerasus-pseudocerasus fruit tin |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171027 |
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