CN107279989A - A kind of healthy food for improving intelligence - Google Patents
A kind of healthy food for improving intelligence Download PDFInfo
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- CN107279989A CN107279989A CN201710346642.0A CN201710346642A CN107279989A CN 107279989 A CN107279989 A CN 107279989A CN 201710346642 A CN201710346642 A CN 201710346642A CN 107279989 A CN107279989 A CN 107279989A
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- healthy food
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- polygala
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- 235000001497 healthy food Nutrition 0.000 title claims abstract description 14
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 12
- 244000205574 Acorus calamus Species 0.000 claims abstract description 12
- 235000011996 Calamus deerratus Nutrition 0.000 claims abstract description 12
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 12
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 12
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 12
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 12
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 12
- 241000208966 Polygala Species 0.000 claims abstract description 12
- 235000021323 fish oil Nutrition 0.000 claims abstract description 12
- 229940083466 soybean lecithin Drugs 0.000 claims abstract description 12
- 235000020234 walnut Nutrition 0.000 claims abstract description 12
- 241000218236 Cannabis Species 0.000 claims description 11
- 241000758789 Juglans Species 0.000 claims description 11
- 241001247821 Ziziphus Species 0.000 claims description 11
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 3
- 102000002322 Egg Proteins Human genes 0.000 claims 3
- 108010000912 Egg Proteins Proteins 0.000 claims 3
- 244000068988 Glycine max Species 0.000 claims 3
- 235000010469 Glycine max Nutrition 0.000 claims 3
- 235000014103 egg white Nutrition 0.000 claims 3
- 210000000969 egg white Anatomy 0.000 claims 3
- 101710094902 Legumin Proteins 0.000 claims 1
- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 claims 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract description 8
- 235000019710 soybean protein Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 4
- 230000007958 sleep Effects 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 210000004720 cerebrum Anatomy 0.000 abstract description 2
- 238000011161 development Methods 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 240000004308 marijuana Species 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 13
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 8
- 229910052802 copper Inorganic materials 0.000 description 8
- 239000010949 copper Substances 0.000 description 8
- 230000005611 electricity Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 4
- 238000003304 gavage Methods 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 230000009191 jumping Effects 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000009189 diving Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 3
- 238000010171 animal model Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000010340 Sleep Deprivation Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035611 feeding Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 208000026278 immune system disease Diseases 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000012549 training Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of healthy food for improving intelligence, including the following component of parts by weight：5 15 parts of jujube kernel, 25 parts of polygala, 5 10 parts of calamus, 10 15 parts of fructus alpiniae oxyphyllae, 10 25 parts of walnut, 5 10 parts of fructus cannabis, 15 20 parts of soybean lecithin, 5 10 parts of soybean protein, 5 10 parts of Chinese yam, 10 20 parts of deep sea fish oil.The present invention is in good taste, and invigorating qi for tranquilization, intelligence development is anti-ageing, and effect is definite, safe, it is adaptable to which encephalasthenia, giddy, weak, palpitaition, decrease of memory etc. need the crowd of cerebrum tonifying brain nourishing and eyesight improving to eat.It is particularly advantageous for improving the intelligence of children, promotes sleep, increase memory.
Description
Technical field
The present invention relates to a kind of healthy food for improving intelligence, belong to field of food.
Background technology
Health food is a species of food, and the general character with normal food can adjust the function of human body, suitable for specific
Crowd eats, but can not treat disease.Health (functional) food is referred to as " healthy food " in European and American countries, is referred to as in Japan
" functional food ".The rise of China's health (functional) food is at beginning of the nineties late 1980s, by the hair in one, two generations
Exhibition, will also march toward the third generation, i.e. health food not only needs human body and zoopery to prove that the product has a certain Physiological effect
Function, more needs to find out the structure with this health factor, content, the mechanism of action and the due stable shape in food
State.Chinese working people during combating the disease, by practice, constantly recognizes, gradually have accumulated rich for thousands of years
Rich medicinal knowledge.Because period in romote antiquity word is not emerging, these knowledge can only by transmission from master to disciple oral instruction, have word later, just by
Gradually record, occur in that medical book.These books serve the effect for summarizing forefathers' experience and being easy to spread and promoting.In
Existing thousands of years history of state's medicine and pharmacology is that Chinese people are long-term to be summarized with the extremely rich experience that disease is struggled, for
The prosperity of the Chinese nation has huge contribution.Because medicine medium-height grass class is in the great majority, so recording the books of medicine just
Referred to as " book on Chinese herbal medicine ".According to textual criticism, when Qin Han, book on Chinese herbal medicine is popular more, but these books on Chinese herbal medicine have all been lost unfortunately, can not investigate.It is existing
The earliest herbal works known is referred to as《Sheng Nong's herbal classic》, author is unknown, the place name according to described in it, it may be possible to which Eastern Han Dynasty doctor repaiies
Forefathers' works is ordered to form.With the continuous quickening of the increasingly frequent and modern life rhythm of socio-economic activity, in recent years, society
Each stratum personage is it is increasingly evident that has realized that stress brings is heavy tired.They are under the pressure of live and work
Pressure, it has to which evening sleeps getting up early, because long-term overtime work causes sleep insufficiency, body immune dysfunction.Them are made often to feel
To spirit.
The content of the invention
The technical problem to be solved in the present invention is to overcome existing defect there is provided a kind of healthy food for improving intelligence,
With brain-invigorating.
In order to solve the above-mentioned technical problem, the invention provides following technical scheme：
A kind of healthy food for improving intelligence, including the following component of parts by weight：5-15 parts of jujube kernel, 2-5 parts of polygala, calamus
5-10 parts, 10-15 parts of fructus alpiniae oxyphyllae, 10-25 parts of walnut, 5-10 parts of fructus cannabis, 15-20 parts of soybean lecithin, soybean protein 5-10
Part, 5-10 parts of Chinese yam, 10-20 parts of deep sea fish oil.
It is preferred that, including the following component of parts by weight：10 parts of jujube kernel, 3 parts of polygala, 8 parts of calamus, 12 parts of fructus alpiniae oxyphyllae, walnut
15 parts, 8 parts of fructus cannabis, 18 parts of soybean lecithin, 8 parts of soybean protein, 7 parts of Chinese yam, 15 parts of deep sea fish oil.
It is preferred that, including the following component of parts by weight：5 parts of jujube kernel, 5 parts of polygala, 5 parts of calamus, 15 parts of fructus alpiniae oxyphyllae, walnut 10
Part, 10 parts of fructus cannabis, 15 parts of soybean lecithin, 10 parts of soybean protein, 5 parts of Chinese yam, 20 parts of deep sea fish oil.
It is preferred that, including the following component of parts by weight：15 parts of jujube kernel, 2 parts of polygala, 10 parts of calamus, 10 parts of fructus alpiniae oxyphyllae, walnut
25 parts, 5 parts of fructus cannabis, 20 parts of soybean lecithin, 5 parts of soybean protein, 10 parts of Chinese yam, 10 parts of deep sea fish oil.
Beneficial effects of the present invention：The present invention is in good taste, and invigorating qi for tranquilization, intelligence development is anti-ageing, and effect is definite, safe, fits
The crowd for needing cerebrum tonifying brain nourishing and eyesight improving for encephalasthenia, giddy, weak, palpitaition, decrease of memory etc. eats.It is particularly advantageous for
The intelligence of children is improved, promotes sleep, increase memory.
Embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1：
A kind of healthy food for improving intelligence, including the following component of parts by weight：10 parts of jujube kernel, 3 parts of polygala, 8 parts of calamus,
12 parts of fructus alpiniae oxyphyllae, 15 parts of walnut, 8 parts of fructus cannabis, 18 parts of soybean lecithin, 8 parts of soybean protein, 7 parts of Chinese yam, deep sea fish oil 15
Part.
Embodiment 2：
A kind of healthy food for improving intelligence, including the following component of parts by weight：5 parts of jujube kernel, 5 parts of polygala, 5 parts of calamus,
15 parts of fructus alpiniae oxyphyllae, 10 parts of walnut, 10 parts of fructus cannabis, 15 parts of soybean lecithin, 10 parts of soybean protein, 5 parts of Chinese yam, deep sea fish oil 20
Part.
Embodiment 3：
A kind of healthy food for improving intelligence, including the following component of parts by weight：15 parts of jujube kernel, 2 parts of polygala, calamus 10
Part, 10 parts of fructus alpiniae oxyphyllae, 25 parts of walnut, 5 parts of fructus cannabis, 20 parts of soybean lecithin, 5 parts of soybean protein, 10 parts of Chinese yam, deep sea fish oil
10 parts.
Test case 1：Step dow n test tests the influence to learning and memory
1st, experimental animal：The qualified NIH mouse of health, male and female half and half.
2nd, laboratory apparatus：DT-200 diving towers auto testing instrument (Shanghai benefit connection science and education equipment Co., Ltd).The device main frame
Appearance and size：280mm × 88mm × 195mm, reaction chamber appearance and size：320mm×225mm×330mm.
3rd, test dose：150mg/kg·bw.
Blank control group is physiological saline, to mouse stomach.
4th, experimental method：
4.1 experimental animal feedings and packet：Healthy qualified NIH mouse are chosen, random packet, every group of 20 mouse, male and female
Half and half, sub-cage rearing, the weight of animals was 18 ± 1g, by above-mentioned test dose continuous gavage 30 days.
4.2 Jumping test：
4.2.1 Jumping test principle：In an open space, the animal most of the time is living all in edge and corner
It is dynamic.In the centrally disposed high platform of square space, bottom paving is powered with copper grid, copper grid.When animal is placed on platform,
It almost jumps off platform immediately, and is explored to surrounding.If animal is shocked by electricity when jumping off platform, its normal reaction is to jump
Platform is returned to hide noxious stimulation.Most animals again or may be skipped to repeatedly on copper grid, snapped back again after being shocked by electricity
Platform.
4.2.2 Jumping test is trained：Diving tower device is, with long hair body, during experiment, mouse to be placed on copper grid, when copper grid are logical
When electric, the mouse jumped on copper grid is shocked by electricity, and its normal reaction is to hide electric shock to jump onto platform, and most of mouse is possible to again
It is secondary or repeatedly jump off platform and shocked by electricity, platform can be snapped back when being shocked by electricity again, is so trained.Frequency of training is every
2 days 1 time, trained 15 times during gavage, train and carried out in 1 hour before gavage.Specific training program is as follows：Voltage is controlled in 36V,
Mouse is put on copper mesh, environment 3min is first adapted to, is then electrified to, after mouse is shocked by electricity, majority jumps onto platform and escapes electric shock, if
Mouse jumps off platform, contacts copper mesh simultaneously using mouse biped to get an electric shock, is considered as wrong reaction.After gavage 30 days, formally tried
Test.During on-test, mouse is placed on diving tower, while start the watch, record mouse, which jumps off the time for the 1st time, (to get an electric shock latent
Phase), record mouse in 5min and jump off number of times (i.e. errors number), as memory index, take its average value, specific data are shown in Table 2.
Table 2：Influence (step dow n test) test table to learning and memory of little mouse
| Get an electric shock incubation period (second) | Errors number (secondary) in 5min | |
| Embodiment 1 | 380 | 1.1 |
| Embodiment 2 | 353 | 2.0 |
| Embodiment 3 | 342 | 2.2 |
| CN200910186691.8 | 289 | 3.5 |
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in the present invention's
Within protection domain.
Claims (4)
1. a kind of healthy food for improving intelligence, it is characterised in that：Including the following component of parts by weight：5-15 parts of jujube kernel, polygala
2-5 parts, it is 5-10 parts of calamus, 10-15 parts of fructus alpiniae oxyphyllae, 10-25 parts of walnut, 5-10 parts of fructus cannabis, 15-20 parts of soybean lecithin, big
5-10 parts of legumin, 5-10 parts of Chinese yam, 10-20 parts of deep sea fish oil.
2. the healthy food according to claim 1 for improving intelligence, it is characterised in that：Including the following component of parts by weight：
10 parts of jujube kernel, 3 parts of polygala, 8 parts of calamus, 12 parts of fructus alpiniae oxyphyllae, 15 parts of walnut, 8 parts of fructus cannabis, 18 parts of soybean lecithin, soybean egg
White 8 parts, 7 parts of Chinese yam, 15 parts of deep sea fish oil.
3. the healthy food according to claim 1 for improving intelligence, it is characterised in that：Including the following component of parts by weight：
5 parts of jujube kernel, 5 parts of polygala, 5 parts of calamus, 15 parts of fructus alpiniae oxyphyllae, 10 parts of walnut, 10 parts of fructus cannabis, 15 parts of soybean lecithin, soybean egg
White 10 parts, 5 parts of Chinese yam, 20 parts of deep sea fish oil.
4. the healthy food according to claim 1 for improving intelligence, it is characterised in that：Including the following component of parts by weight：
15 parts of jujube kernel, 2 parts of polygala, 10 parts of calamus, 10 parts of fructus alpiniae oxyphyllae, 25 parts of walnut, 5 parts of fructus cannabis, 20 parts of soybean lecithin, soybean egg
White 5 parts, 10 parts of Chinese yam, 10 parts of deep sea fish oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710346642.0A CN107279989A (en) | 2017-05-17 | 2017-05-17 | A kind of healthy food for improving intelligence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710346642.0A CN107279989A (en) | 2017-05-17 | 2017-05-17 | A kind of healthy food for improving intelligence |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279989A true CN107279989A (en) | 2017-10-24 |
Family
ID=60094120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710346642.0A Pending CN107279989A (en) | 2017-05-17 | 2017-05-17 | A kind of healthy food for improving intelligence |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107279989A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558872A (en) * | 2009-06-04 | 2009-10-21 | 河南茗轩科贸有限公司 | Brain strengthening drink and method for preparing soy protein powder |
| CN101744287A (en) * | 2009-12-11 | 2010-06-23 | 江西钰鑫健康实业有限公司 | Method for preparing nutritional food replenisher containing intelligence-benefiting factors |
| CN102188002A (en) * | 2011-06-30 | 2011-09-21 | 许伯宗 | Health-care product with functions of delaying aging and developing intelligence |
| CN102240374A (en) * | 2011-06-21 | 2011-11-16 | 陈应交 | Forgetfulness-preventing intelligence-promoting cerebral tonic pill for children |
| CN102366005A (en) * | 2011-06-22 | 2012-03-07 | 王学文 | Intelligence-promoting and brain-invigorating healthcare tea |
| CN106234924A (en) * | 2016-07-22 | 2016-12-21 | 杜百林 | A kind of brain-strengthening dumplings and preparation method thereof |
-
2017
- 2017-05-17 CN CN201710346642.0A patent/CN107279989A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558872A (en) * | 2009-06-04 | 2009-10-21 | 河南茗轩科贸有限公司 | Brain strengthening drink and method for preparing soy protein powder |
| CN101744287A (en) * | 2009-12-11 | 2010-06-23 | 江西钰鑫健康实业有限公司 | Method for preparing nutritional food replenisher containing intelligence-benefiting factors |
| CN102240374A (en) * | 2011-06-21 | 2011-11-16 | 陈应交 | Forgetfulness-preventing intelligence-promoting cerebral tonic pill for children |
| CN102366005A (en) * | 2011-06-22 | 2012-03-07 | 王学文 | Intelligence-promoting and brain-invigorating healthcare tea |
| CN102188002A (en) * | 2011-06-30 | 2011-09-21 | 许伯宗 | Health-care product with functions of delaying aging and developing intelligence |
| CN106234924A (en) * | 2016-07-22 | 2016-12-21 | 杜百林 | A kind of brain-strengthening dumplings and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171024 |
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