CN107279211A - A kind of automatic, continuous method for making multilayer flesh pancake biscuit - Google Patents
A kind of automatic, continuous method for making multilayer flesh pancake biscuit Download PDFInfo
- Publication number
- CN107279211A CN107279211A CN201610220961.2A CN201610220961A CN107279211A CN 107279211 A CN107279211 A CN 107279211A CN 201610220961 A CN201610220961 A CN 201610220961A CN 107279211 A CN107279211 A CN 107279211A
- Authority
- CN
- China
- Prior art keywords
- auger
- biscuit
- flesh
- edged fine
- toothed comb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
- A21C9/045—Laminating dough sheets combined with applying a filling in between, e.g. lasagna-type products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
Abstract
A kind of automatic, continuous method for making multilayer flesh pancake biscuit, according to making multilayer flesh pancake and face method and face, proofs, diameter 30mm small dough is made, is easy to be continuously added in auger；Porous double-edged fine-toothed comb is set in the middle part of auger, oil dripping hole is set in porous double-edged fine-toothed comb upper end；Dough is continuously added dropwise on noodles by forming many noodles, edible vegetable oil after porous double-edged fine-toothed comb；The noodles of oiling continue run, overlap on auger, rubbing the asperities bar that Cheng Yigen contains sandwich construction；Asperities bar is cut off in auger outlet, then rolled by the shaping of plastotype cylinder, cake of press roller, that is, forms multilayer flesh pancake biscuit；The cake flesh number of plies is controlled by the hole count of double-edged fine-toothed comb, biscuit size is controlled by auger exit inside diameter, sandwich construction asperities bar length, by plastotype cylinder control biscuit shape, biscuit thickness is controlled by cake of press roller height.
Description
Technical field
The invention belongs to a kind of food processing technology, more particularly to a kind of automatic, continuous method for making multilayer flesh pancake biscuit.
Background technology
At present, individual layer pancake can be with automated production, and multilayer flesh pancake can only be made by hand, and labor intensity is big, yield poorly, product specification differs, continuous production is poor, it is difficult to the crowd that has dinner that supply is a large amount of, concentrate, its difficulty is the making of multilayer flesh pancake biscuit.
The present invention is automatic, the continuous making multilayer flesh pancake biscuit since dough.
The content of the invention
The technical problem to be solved in the present invention be automatically and continuously dough is layered, interlayer oiling, biscuit shaping.
The present invention it is a kind of it is automatic, continuous make multilayer flesh pancake biscuit method be：Porous double-edged fine-toothed comb is set in the middle part of auger, oil dripping hole is set in porous double-edged fine-toothed comb upper end；Dough is continuously added dropwise on noodles by forming many noodles, edible vegetable oil after porous double-edged fine-toothed comb；The noodles of oiling continue run, overlap in auger, rubbing the asperities bar that Cheng Yigen contains sandwich construction；Asperities bar is cut off in auger outlet, then rolled by the shaping of plastotype cylinder, cake of press roller, that is, forms multilayer flesh pancake biscuit；The cake flesh number of plies is controlled by the hole count of double-edged fine-toothed comb, and biscuit size is controlled by auger exit inside diameter, sandwich construction asperities bar length, and biscuit shape is controlled by plastotype cylinder, and biscuit thickness is controlled by cake of press roller height.
1st, dough makes：According to making multilayer flesh pancake and face method and face, proof, diameter 30mm small dough is made, is easy to be continuously added in auger.
2nd, noodles oiling：The hole double-edged fine-toothed comb of 5 holes~10 is selected, auger is driven, oil dripping hole is adjusted while adding dough, last layer oil is equably applied on the noodles surface formed by double-edged fine-toothed comb.
3rd, the big minor adjustment of biscuit：The sandwich construction asperities bar length 50mm that regulation auger exit inside diameter 50mm~100mm, auger outlet are cut off~100mm, cake of press roller height 5mm~30mm.
4th, biscuit makes：The sandwich construction asperities bar of segment is fallen on a moving belt by plastotype cylinder, and the multilayer flesh pancake biscuit as thickness 5mm~30mm, diameter 100mm~200mm is rolled by cake of press roller.
The advantage of the invention is that：
1st, the cake flesh number of plies can be controlled by double-edged fine-toothed comb hole count；
2nd, regulation auger exit inside diameter, sandwich construction asperities bar length can control biscuit size；
3rd, regulation cake of press roller height can control biscuit thickness；
4th, biscuit is automatically and continuously made.
Brief description of the drawings：
Accompanying drawing is the structural representation of the embodiment of the present invention.
A is plus dough hole in accompanying drawing, and B is oil dripping hole, and C is porous double-edged fine-toothed comb, and D is auger, and E is auger barrel, and F is auger outlet, and G is plastotype cylinder, and H is biscuit precursor, and I is cake of press roller, and K is multilayer flesh biscuit, and J is conveyer belt, and M is conveyer belt traffic direction.
Embodiment 1：
1st, dough makes：According to making multilayer flesh pancake and face method and face, proof, diameter 30mm small dough is made.
2nd, noodles oiling：5 hole double-edged fine-toothed combs are selected, auger is driven, oil dripping hole is adjusted while adding dough, last layer oil is equably applied on the noodles surface formed by double-edged fine-toothed comb.
3rd, the big minor adjustment of biscuit：Adjust auger exit inside diameter 50mm, sandwich construction asperities bar length 50mm, the cake of press roller height 10mm of auger outlet cut-out.
4th, biscuit makes：The sandwich construction asperities bar of segment is fallen on a moving belt by plastotype cylinder, and the multilayer flesh pancake biscuit as thickness 10mm, diameter 100mm is rolled by cake of press roller.
Embodiment 2：
1st, dough makes：According to making multilayer flesh pancake and face method and face, proof, diameter 30mm small dough is made.
2nd, noodles oiling：7 hole double-edged fine-toothed combs are selected, auger is driven, oil dripping hole is adjusted while adding dough, last layer oil is equably applied on the noodles surface formed by double-edged fine-toothed comb.
3rd, the big minor adjustment of biscuit：Adjust auger exit inside diameter 70mm, sandwich construction asperities bar length 70mm, the cake of press roller height 10mm of auger outlet cut-out.
4th, biscuit makes：The sandwich construction asperities bar of segment is fallen on a moving belt by plastotype cylinder, and the multilayer flesh pancake biscuit as thickness 10mm, diameter 140mm is rolled by cake of press roller.
Claims (1)
1. a kind of automatic, continuous method for making multilayer flesh pancake biscuit, it is characterised in that：
The hole double-edged fine-toothed comb of 5 holes~10 is set in the middle part of auger, oil dripping hole, dough are set in porous double-edged fine-toothed comb upper end
By forming many noodles after porous double-edged fine-toothed comb, edible vegetable oil is continuously added dropwise on noodles, oiling it is many
Root noodles continue run, overlap on auger, rubbing the asperities bar that Cheng Yigen contains sandwich construction, adjust
It is 50mm~100mm, the sandwich construction asperities bar of regulation auger outlet cut-out to save auger exit inside diameter
Length is 50mm~100mm, by the shaping of asperities bar, rolls, that is, forms thickness 10mm, diameter
100mm~200mm multilayer flesh pancake biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610220961.2A CN107279211A (en) | 2016-04-03 | 2016-04-03 | A kind of automatic, continuous method for making multilayer flesh pancake biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610220961.2A CN107279211A (en) | 2016-04-03 | 2016-04-03 | A kind of automatic, continuous method for making multilayer flesh pancake biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279211A true CN107279211A (en) | 2017-10-24 |
Family
ID=60095604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610220961.2A Pending CN107279211A (en) | 2016-04-03 | 2016-04-03 | A kind of automatic, continuous method for making multilayer flesh pancake biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107279211A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2033593U (en) * | 1988-08-20 | 1989-03-08 | 李晓冬 | Singe-roller machine for forming steamed bread |
| CN2075429U (en) * | 1990-02-08 | 1991-04-24 | 北京市服务机械研究所 | Steamed twisted roll automatic shaping machine |
| CN2667896Y (en) * | 2004-01-14 | 2005-01-05 | 曹宪周 | Cooked wheat food shaping machine |
| KR100829120B1 (en) * | 2006-10-17 | 2008-05-13 | 유한회사 에스지엔지니어링 | The Manufacture of ricenoodle |
| CN204245015U (en) * | 2014-11-24 | 2015-04-08 | 郑州思念食品有限公司 | Hand grasping pie automatic industrial manufacturing line |
| CN204259718U (en) * | 2014-12-01 | 2015-04-15 | 荆伟 | The full-automatic single cake machine of bipacking-auger |
-
2016
- 2016-04-03 CN CN201610220961.2A patent/CN107279211A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2033593U (en) * | 1988-08-20 | 1989-03-08 | 李晓冬 | Singe-roller machine for forming steamed bread |
| CN2075429U (en) * | 1990-02-08 | 1991-04-24 | 北京市服务机械研究所 | Steamed twisted roll automatic shaping machine |
| CN2667896Y (en) * | 2004-01-14 | 2005-01-05 | 曹宪周 | Cooked wheat food shaping machine |
| KR100829120B1 (en) * | 2006-10-17 | 2008-05-13 | 유한회사 에스지엔지니어링 | The Manufacture of ricenoodle |
| CN204245015U (en) * | 2014-11-24 | 2015-04-08 | 郑州思念食品有限公司 | Hand grasping pie automatic industrial manufacturing line |
| CN204259718U (en) * | 2014-12-01 | 2015-04-15 | 荆伟 | The full-automatic single cake machine of bipacking-auger |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171024 |