CN107278993A - The cultural method of Kaijiang fish - Google Patents

The cultural method of Kaijiang fish Download PDF

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Publication number
CN107278993A
CN107278993A CN201710679826.9A CN201710679826A CN107278993A CN 107278993 A CN107278993 A CN 107278993A CN 201710679826 A CN201710679826 A CN 201710679826A CN 107278993 A CN107278993 A CN 107278993A
Authority
CN
China
Prior art keywords
fry
kaijiang
fish
cultural
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710679826.9A
Other languages
Chinese (zh)
Inventor
宋福妹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suzhou Xiangcheng District Yangchenghu Town Jianmei Aquatic Product Ecological Farming Professional Cooperatives
Original Assignee
Suzhou Xiangcheng District Yangchenghu Town Jianmei Aquatic Product Ecological Farming Professional Cooperatives
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suzhou Xiangcheng District Yangchenghu Town Jianmei Aquatic Product Ecological Farming Professional Cooperatives filed Critical Suzhou Xiangcheng District Yangchenghu Town Jianmei Aquatic Product Ecological Farming Professional Cooperatives
Priority to CN201710679826.9A priority Critical patent/CN107278993A/en
Publication of CN107278993A publication Critical patent/CN107278993A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K61/00Culture of aquatic animals
    • A01K61/10Culture of aquatic animals of fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/26Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/80Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The invention discloses a kind of cultural method of Kaijiang fish, including:Multiple steps such as pond selection, the selection of fry and management.By the above-mentioned means, the cultural method of Kaijiang fish of the present invention, can not only improve the yield, mouthfeel and nutritive value of Kaijiang fish culture, and more environmental protection, health and safety.

Description

The cultural method of Kaijiang fish
Technical field
The present invention relates to aquaculture field, more particularly to a kind of cultural method of Kaijiang fish.
Background technology
Annual the middle ten days and the last ten days in April, northeast the earth melting of ice and snow, all things on earth are recovered, the rivers such as Nenjiang, the Wusuli River, Song Hua River Ice sheet also gradually melt and disintegrate, and Kaijiang fish is exactly what this when produced.
But Kaijiang fish mouthfeel and nutrient content after cultivation can all be reduced now, wanted so people need more to meet The Kaijiang fish culture method asked.
The content of the invention
The present invention solves the technical problem of a kind of cultural method of Kaijiang fish is provided, with reliability height, yield The advantages of height, environmental protection, while having extensive market prospects in the application and popularization of aquaculture.
In order to solve the above technical problems, one aspect of the present invention is:
A kind of cultural method of Kaijiang fish is provided, its step includes:
More than 2.2 meters of selection depth, sandy loam, water quality are good, breezy pond;
The debris in water is removed, and is carried out disinfection with quick lime;
More than 7 centimetres of selective body length, without it is disabled, without sick and wounded Kaijiang fish fry, every mu of dispensing fry 6000-8000 tail;
Feed 1 fry feed at regular time and quantity daily, the fry feed include yolk, earthworm, meat gruel, pasture and water, planktonic organism, The stem pith of the rice-paper plant, black soya bean, red bean, carapace powder, fishbone dust, lavender;
Once changed water within every 3 days, 10-15 centimetres of water is changed every time;
When fry body length is more than 15 centimetres, subregion is carried out to fry so that the fry quantity in pond is 2000-3000 tails.
In a preferred embodiment of the present invention, every month adjusts the pH value in a pond with quick lime so that pond PH value is 7-8.
In a preferred embodiment of the present invention, carry out patrolling the pool 1-2 times weekly, pull sick and weak fry out in time.
The beneficial effects of the invention are as follows:The yield, mouthfeel and nutritive value of Kaijiang fish culture, Er Qiegeng can not only be improved Plus environmental protection, health and safety.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation Example is only a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, this area is common All other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model that the present invention is protected Enclose.
The embodiment of the present invention includes:
A kind of cultural method of Kaijiang fish, its step includes:
More than 2.2 meters of selection depth, sandy loam, water quality are good, breezy pond;
The debris in water is removed, and is carried out disinfection with quick lime;
More than 7 centimetres of selective body length, without it is disabled, without sick and wounded Kaijiang fish fry, every mu of dispensing fry 6000-8000 tail;
Feed 1 fry feed at regular time and quantity daily, the fry feed include yolk, earthworm, meat gruel, pasture and water, planktonic organism, The stem pith of the rice-paper plant, black soya bean, red bean, carapace powder, fishbone dust, lavender;
Once changed water within every 3 days, 10-15 centimetres of water is changed every time;
When fry body length is more than 15 centimetres, subregion is carried out to fry so that the fry quantity in pond is 2000-3000 tails.
Every month adjusts the pH value in a pond with quick lime so that the pH value in pond is 7-8.
Carry out patrolling the pool 1-2 times weekly, pull sick and weak fry out in time.
The beneficial effect of the cultural method of Kaijiang fish of the present invention is:Yield, the mouthfeel of Kaijiang fish culture can not only be improved And nutritive value, and more environmental protection, health and safety.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair Equivalent structure or equivalent flow conversion that bright description is made, or directly or indirectly it is used in other related technology necks Domain, is included within the scope of the present invention.

Claims (3)

1. a kind of cultural method of Kaijiang fish, it is characterised in that step includes:
More than 2.2 meters of selection depth, sandy loam, water quality are good, breezy pond;
The debris in water is removed, and is carried out disinfection with quick lime;
More than 7 centimetres of selective body length, without it is disabled, without sick and wounded Kaijiang fish fry, every mu of dispensing fry 6000-8000 tail;
Feed 1 fry feed at regular time and quantity daily, the fry feed include yolk, earthworm, meat gruel, pasture and water, planktonic organism, The stem pith of the rice-paper plant, black soya bean, red bean, carapace powder, fishbone dust, lavender;
Once changed water within every 3 days, 10-15 centimetres of water is changed every time;
When fry body length is more than 15 centimetres, subregion is carried out to fry so that the fry quantity in pond is 2000-3000 tails.
2. the cultural method of Kaijiang fish according to claim 1, it is characterised in that every month adjusts a pond with quick lime The pH value on the pool so that the pH value in pond is 7-8.
3. the cultural method of Kaijiang fish according to claim 1, it is characterised in that carry out patrolling the pool 1-2 times weekly, drag in time Go out sick and weak fry.
CN201710679826.9A 2017-08-10 2017-08-10 The cultural method of Kaijiang fish Pending CN107278993A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710679826.9A CN107278993A (en) 2017-08-10 2017-08-10 The cultural method of Kaijiang fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710679826.9A CN107278993A (en) 2017-08-10 2017-08-10 The cultural method of Kaijiang fish

Publications (1)

Publication Number Publication Date
CN107278993A true CN107278993A (en) 2017-10-24

Family

ID=60105839

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710679826.9A Pending CN107278993A (en) 2017-08-10 2017-08-10 The cultural method of Kaijiang fish

Country Status (1)

Country Link
CN (1) CN107278993A (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002272311A (en) * 2001-03-22 2002-09-24 Masato Kino Method for feeding liquid feed for fish and shellfish
CN103766252A (en) * 2013-12-09 2014-05-07 苏州市相城区新时代特种水产养殖场 High-yield pollution-free breeding method of freshwater fish
CN104663523A (en) * 2013-12-03 2015-06-03 程诚 Method for cultivating mandarin fish fingerling
CN105519474A (en) * 2016-02-29 2016-04-27 苏州市相城区阳澄湖镇剑成水产生态养殖专业合作社 High-yield Siniperca Chuatsi aquaculture method
CN105794694A (en) * 2016-03-30 2016-07-27 苏州市相城区阳澄湖镇剑成水产生态养殖专业合作社 Weever cultivation method
CN106172141A (en) * 2016-08-16 2016-12-07 朱德苹 A kind of cultural method of Carassius auratus
CN106508745A (en) * 2016-11-07 2017-03-22 湖南如意四季农庄有限公司 High-quality freshwater fish ecological breeding method

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002272311A (en) * 2001-03-22 2002-09-24 Masato Kino Method for feeding liquid feed for fish and shellfish
CN104663523A (en) * 2013-12-03 2015-06-03 程诚 Method for cultivating mandarin fish fingerling
CN103766252A (en) * 2013-12-09 2014-05-07 苏州市相城区新时代特种水产养殖场 High-yield pollution-free breeding method of freshwater fish
CN105519474A (en) * 2016-02-29 2016-04-27 苏州市相城区阳澄湖镇剑成水产生态养殖专业合作社 High-yield Siniperca Chuatsi aquaculture method
CN105794694A (en) * 2016-03-30 2016-07-27 苏州市相城区阳澄湖镇剑成水产生态养殖专业合作社 Weever cultivation method
CN106172141A (en) * 2016-08-16 2016-12-07 朱德苹 A kind of cultural method of Carassius auratus
CN106508745A (en) * 2016-11-07 2017-03-22 湖南如意四季农庄有限公司 High-quality freshwater fish ecological breeding method

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Application publication date: 20171024

RJ01 Rejection of invention patent application after publication