CN107232494A - A kind of gordon euryale yam cake and preparation method thereof - Google Patents
A kind of gordon euryale yam cake and preparation method thereof Download PDFInfo
- Publication number
- CN107232494A CN107232494A CN201710594253.XA CN201710594253A CN107232494A CN 107232494 A CN107232494 A CN 107232494A CN 201710594253 A CN201710594253 A CN 201710594253A CN 107232494 A CN107232494 A CN 107232494A
- Authority
- CN
- China
- Prior art keywords
- yam
- cake
- gordon euryale
- jujube
- gorgon fruit
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- 244000268590 Euryale ferox Species 0.000 title claims abstract description 36
- 235000006487 Euryale ferox Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 15
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 15
- 235000020234 walnut Nutrition 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 4
- 210000000952 spleen Anatomy 0.000 abstract description 11
- 206010012735 Diarrhoea Diseases 0.000 abstract description 9
- 230000007812 deficiency Effects 0.000 abstract description 7
- 201000005630 leukorrhea Diseases 0.000 abstract description 7
- 206010046901 vaginal discharge Diseases 0.000 abstract description 7
- 239000003212 astringent agent Substances 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 208000019902 chronic diarrheal disease Diseases 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 3
- 201000001881 impotence Diseases 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 16
- 241000758789 Juglans Species 0.000 description 11
- 241001247821 Ziziphus Species 0.000 description 11
- 241000209094 Oryza Species 0.000 description 9
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000001755 vocal effect Effects 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of gordon euryale yam cake and preparation method thereof, belong to health food processing technique field, be made up of the raw material of following parts by weight：Glutinous rice flour 490 510, Gorgon fruit 45 58, Chinese yam 48 62, walnut kernel 35 48, jujube 28 37, white sugar 22 33, appropriate amount of water.It is an advantage of the invention that it provides a kind of gordon euryale yam cake and preparation method thereof, by adding Gorgon fruit, Chinese yam, walnut kernel, jujube, these have the medicinal material that invigorating the spleen to arrest diarrhea, relieving leukorrhea by astringents have concurrently and glutinous rice flour phase and are cake, it is kind to control infantile spleen deficiency chronic diarrhea and indigestion, deficiency of vital energy and physically weak etc., and the illnesss such as involuntary emission, impotence, profuse leukorrhea can be improved.
Description
Technical field
The present invention relates to health food processing technique field, and in particular to a kind of gordon euryale yam cake and preparation method thereof.
Background technology
Gorgon fruit enters spleen, kidney channel, the disease such as kind emission, difficult urination controlled caused by kidney deficiency, the good merchantable brand that Gorgon fruit is still nourished,
It is good at invigorating the spleen with antidiarrheal.The stop-band in addition, Gorgon fruit can also reinforce the kidney, available for treatment women abnormal leucorrhea.The gordon euryale yam of the present invention
The characteristics of cake has medicinal material and food materials phase concurrently and is cake, has effects that invigorating the spleen to arrest diarrhea, relieving leukorrhea by astringents, kind to control infantile spleen deficiency chronic diarrhea
And indigestion, deficiency of vital energy and physically weak etc., and the illnesss such as involuntary emission, impotence, profuse leukorrhea can be improved.
The content of the invention
The purpose of the present invention is to be to provide a kind of gordon euryale yam cake and preparation method thereof, there is invigorating the spleen to arrest diarrhea, relieving leukorrhea by astringents
Effect.
To solve this problem, the technical solution used in the present invention is：
A kind of gordon euryale yam cake, it is characterised in that be made up of the raw material of following parts by weight：
Glutinous rice flour 490-510, Gorgon fruit 45-58, Chinese yam 48-62, walnut kernel 35-48, jujube 28-37, white sugar 22-33, appropriate amount of water.
A kind of gordon euryale yam cake, is made up of the raw material of following preferred weight part：
Glutinous rice flour 495-505, Gorgon fruit 48-55, Chinese yam 53-57, walnut kernel 40-43, jujube 31-34, white sugar 25-30, appropriate amount of water.
A kind of gordon euryale yam cake, is made up of the raw material of following preferred weight part：
Glutinous rice flour 500, Gorgon fruit 52, Chinese yam 55, walnut kernel 41, jujube 32, white sugar 27, appropriate amount of water.
Described a kind of gordon euryale yam cake, it is characterised in that comprise the following steps：
(1) Gorgon fruit, Chinese yam, walnut kernel are cleaned and dries grinds, jujube stoning, which is cleaned, dries grinds；
(2) above-mentioned all powder and glutinous rice flour are put into basin, add white sugar and be well mixed；
(3) by step（2）Middle mixing material addition suitable quantity of water, which is stirred evenly, is twisted into powder ball, paves in food steamer, cooks rear stripping and slicing, i.e.,
Can.
In the present invention：
Gorgon fruit：Effect：With invigorating the spleen to arrest diarrhea, effect of eliminating dampness and arresting leucorrhea.
Chinese yam：Effect：Cloudy, effect that salubrity is consolidated with giving young employees remedial-courses in general knowledge and vocational skills gas.
Walnut kernel：Effect：With benefiting qi and nourishing blood, moistening dryness and resolving phlegm, warm lung ease constipation.
Jujube：Effect：With nourishment for vitality, the effect enriched blood.
It is an advantage of the invention that it provides a kind of gordon euryale yam cake and preparation method thereof, by adding Gorgon fruit, Chinese yam, walnut
These have the medicinal material that invigorating the spleen to arrest diarrhea, relieving leukorrhea by astringents have concurrently and glutinous rice flour phase and are cake for benevolence, jujube, kind to control infantile spleen deficiency chronic diarrhea
And indigestion, deficiency of vital energy and physically weak etc., and the illnesss such as involuntary emission, impotence, profuse leukorrhea can be improved.
Embodiment
The present invention is described in further detail with reference to embodiment：
Embodiment 1
A kind of gordon euryale yam cake, is made up of the raw material of following parts by weight：
Glutinous rice flour 490-510, Gorgon fruit 45-58, Chinese yam 48-62, walnut kernel 35-48, jujube 28-37, white sugar 22-33, appropriate amount of water.
Embodiment 2
A kind of gordon euryale yam cake, is made up of the raw material of following parts by weight：
Glutinous rice flour 495-505, Gorgon fruit 48-55, Chinese yam 53-57, walnut kernel 40-43, jujube 31-34, white sugar 25-30, appropriate amount of water.
Embodiment 3
A kind of gordon euryale yam cake, is made up of the raw material of following parts by weight：
Glutinous rice flour 500, Gorgon fruit 52, Chinese yam 55, walnut kernel 41, jujube 32, white sugar 27, appropriate amount of water.
Described a kind of gordon euryale yam cake and preparation method thereof, it is characterised in that comprise the following steps：
(1) Gorgon fruit, Chinese yam, walnut kernel are cleaned and dries grinds, jujube stoning, which is cleaned, dries grinds；
(2) above-mentioned all powder and glutinous rice flour are put into basin, add white sugar and be well mixed；
(3) by step（2）Middle mixing material addition suitable quantity of water, which is stirred evenly, is twisted into powder ball, paves in food steamer, cooks rear stripping and slicing, i.e.,
Can.
In the present invention：
Gorgon fruit：Effect：With invigorating the spleen to arrest diarrhea, effect of eliminating dampness and arresting leucorrhea.
Chinese yam：Effect：Cloudy, effect that salubrity is consolidated with giving young employees remedial-courses in general knowledge and vocational skills gas.
Walnut kernel：Effect：With benefiting qi and nourishing blood, moistening dryness and resolving phlegm, warm lung ease constipation.
Jujube：Effect：With nourishment for vitality, the effect enriched blood.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
1. a kind of gordon euryale yam cake, it is characterised in that be made up of the raw material of following parts by weight：
Glutinous rice flour 490-510, Gorgon fruit 45-58, Chinese yam 48-62, walnut kernel 35-48, jujube 28-37, white sugar 22-33, appropriate amount of water.
2. a kind of gordon euryale yam cake according to claim 1, it is characterised in that the step is as follows：
(1) Gorgon fruit, Chinese yam, walnut kernel are cleaned and dries grinds, jujube stoning, which is cleaned, dries grinds；
(2) above-mentioned all powder and glutinous rice flour are put into basin, add white sugar and be well mixed；
(3) by step（2）Middle mixing material addition suitable quantity of water, which is stirred evenly, is twisted into powder ball, paves in food steamer, cooks rear stripping and slicing, i.e.,
Can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710594253.XA CN107232494A (en) | 2017-07-20 | 2017-07-20 | A kind of gordon euryale yam cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710594253.XA CN107232494A (en) | 2017-07-20 | 2017-07-20 | A kind of gordon euryale yam cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107232494A true CN107232494A (en) | 2017-10-10 |
Family
ID=59991161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710594253.XA Pending CN107232494A (en) | 2017-07-20 | 2017-07-20 | A kind of gordon euryale yam cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107232494A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244475A (en) * | 2018-03-14 | 2018-07-06 | 童国柱 | A kind of rhizoma atractylodis lotus leaf sticky rice cake and preparation method thereof |
| CN109247486A (en) * | 2018-08-27 | 2019-01-22 | 怀宁县荣升食品厂 | A kind of nourishing the stomach cake and preparation method thereof |
| CN109730274A (en) * | 2019-03-19 | 2019-05-10 | 大连民族大学 | A kind of red bean and barley yam cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685988A (en) * | 2016-03-04 | 2016-06-22 | 童松 | Bighead atractylodes rhizome, radix codonopsis and poria cocos cakes and making method thereof |
| CN105767854A (en) * | 2016-03-04 | 2016-07-20 | 童松 | Spleen strengthening and kidney supplementing cake and preparation method thereof |
-
2017
- 2017-07-20 CN CN201710594253.XA patent/CN107232494A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685988A (en) * | 2016-03-04 | 2016-06-22 | 童松 | Bighead atractylodes rhizome, radix codonopsis and poria cocos cakes and making method thereof |
| CN105767854A (en) * | 2016-03-04 | 2016-07-20 | 童松 | Spleen strengthening and kidney supplementing cake and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244475A (en) * | 2018-03-14 | 2018-07-06 | 童国柱 | A kind of rhizoma atractylodis lotus leaf sticky rice cake and preparation method thereof |
| CN109247486A (en) * | 2018-08-27 | 2019-01-22 | 怀宁县荣升食品厂 | A kind of nourishing the stomach cake and preparation method thereof |
| CN109730274A (en) * | 2019-03-19 | 2019-05-10 | 大连民族大学 | A kind of red bean and barley yam cake and preparation method thereof |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171010 |
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| WD01 | Invention patent application deemed withdrawn after publication |