CN107212211A - A kind of preparation method of persimmon pumpkin double leaf health drink - Google Patents
A kind of preparation method of persimmon pumpkin double leaf health drink Download PDFInfo
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- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 29
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 25
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- 239000000843 powder Substances 0.000 claims abstract description 22
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- 238000011049 filling Methods 0.000 claims abstract description 6
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- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 6
- 229930003231 vitamins Natural products 0.000 claims abstract description 6
- 240000004244 Cucurbita moschata Species 0.000 claims description 57
- 235000003949 Cucurbita mixta Nutrition 0.000 claims description 34
- 239000007788 liquid Substances 0.000 claims description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 238000004140 cleaning Methods 0.000 claims description 15
- 238000000605 extraction Methods 0.000 claims description 15
- 241000233866 Fungi Species 0.000 claims description 12
- 240000005148 Vaccinium uliginosum Species 0.000 claims description 11
- 206010033546 Pallor Diseases 0.000 claims description 10
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- QUSNBJAOOMFDIB-UHFFFAOYSA-N ethyl amine Chemical compound CCN QUSNBJAOOMFDIB-UHFFFAOYSA-N 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 7
- 201000010099 disease Diseases 0.000 claims description 6
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- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
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- 238000001914 filtration Methods 0.000 claims description 5
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- 235000013361 beverage Nutrition 0.000 abstract description 18
- 230000000694 effects Effects 0.000 abstract description 8
- 210000004369 Blood Anatomy 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 6
- 235000011949 flavones Nutrition 0.000 abstract description 6
- 229930003944 flavones Natural products 0.000 abstract description 6
- 150000002213 flavones Chemical class 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 150000002632 lipids Chemical class 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 240000007964 Diospyros virginiana Species 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 238000005119 centrifugation Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
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- 239000002994 raw material Substances 0.000 description 2
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- 210000001367 Arteries Anatomy 0.000 description 1
- 210000004204 Blood Vessels Anatomy 0.000 description 1
- 210000001124 Body Fluids Anatomy 0.000 description 1
- 240000000218 Cannabis sativa Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N Carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000282376 Panthera tigris Species 0.000 description 1
- 206010043561 Thrombocytopenic purpura Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 229930014669 anthocyanidins Natural products 0.000 description 1
- 230000003110 anti-inflammatory Effects 0.000 description 1
- 230000003064 anti-oxidating Effects 0.000 description 1
- 230000002421 anti-septic Effects 0.000 description 1
- 230000003078 antioxidant Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 239000000022 bacteriostatic agent Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000001684 chronic Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drugs Drugs 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000021285 flavonoid Nutrition 0.000 description 1
- 229930003935 flavonoids Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- NWKFECICNXDNOQ-UHFFFAOYSA-N flavylium Chemical compound C1=CC=CC=C1C1=CC=C(C=CC=C2)C2=[O+]1 NWKFECICNXDNOQ-UHFFFAOYSA-N 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of preparation method of persimmon pumpkin double leaf health drink, comprise the following steps：（1）, persimmon leaves powder processed, it is standby；（2）Persimmon leaf extract processed, it is standby；（3）, pumpkin leaf extract processed, it is standby；（4）, Blackfungus polyhexose dry powder processed, it is standby；（5）, blueberry juice processed, it is standby；（6）, according to percentage by weight take step（1）Obtained persimmon leaf extract 15 20%, pumpkin leaf extract 15 20%, blueberry juice 5 10%, Blackfungus polyhexose 4 5%, vitamin 0.1 0.2%, the water of honey 1 2% and surplus, it is well mixed, then sterilize 56 minutes, finally carry out filling at 115 135 DEG C.Persimmon leaf extract and pumpkin leaf extract are combined by the method for preparing health drink of the present invention, and add blueberry juice and extract obtained Blackfungus polyhexose, so that final obtained beverage contains protein, flavones, Blackfungus polyhexose and multivitamin and trace element, sweet mouthfeel is moderate, unique flavor, the also health-care effect with reducing blood lipid.
Description
Technical field
The present invention relates to technical field of health-care, and in particular to a kind of preparation side of persimmon pumpkin double leaf health drink
Method.
Background technology
With the improvement of living standards, people are increasing to the demand of beverage, in the personal lifestyle of people, on dining table
It all can't do without various beverages, such as various sodas, fruit juice, dairy beverage, alkaline drink meet people to each
Plant the demand of taste.With the increase of competitiveness of society, the operating pressure of people is also increasing, and various functions beverage is also gradually
Birth, such as red ox, happy tiger, add treasured.And as living standard is improved, people to the quality requirement of beverage also increasingly
Height, is also important to note that beverage to healthy importance, the requirement to the selection of beverage is more and more high, not only requires mouthfeel
It is good, and require that there is healthcare function, thus health drink oneself turn into the focus of current beverage market.Health drink is closely several in China
The new industry that year just grows up, still in primary developing stage.The more scientific call of health drink is functional beverage, work(
Energy beverage refers to the composition and content ratio by adjusting natural nutrient in beverage, to adapt to some special population nutritional needs
Drink, including nutrients beverage, sports drink and other classes of specific use beverage three.Chinese medicinal health-care drink collection tradition and modernity
, compared with traditional pure water, in good taste, relieving summer-heat, nutritious, promote the production of body fluid to quench thirst strong, the much more popular carbonic acid than once for element
Beverage more quenches the thirst, it is more healthy, more tasty and more refreshing, more refresh oneself, be expected to as following drink section leading role.Persimmon leaf flavonoid, mostly with glycosides
Form exist.The bioactivity of flavone compound is of interest for domestic and foreign scholars always, with remarkable antioxidation activity,
Research shows that it has an anti inflammation and heat resolution, treats chronic rephrilis protinuria, treatment thrombocytopenic purpura, softening blood vessel, fat-reducing,
It is anti-oxidant, prevent artery sclerosis, reducing blood lipid and reduce blood pressure and treat the effect pumpkins of chloasma to be the common one kind of China
Food, the effect for having reducing blood lipid.Cushaw leaf is the leaf of pumpkin, rich in protein, amino acid, mineral matter, also containing β-carrot
Element, aldehydes matter and flavones.In Nigeria, cushaw leaf is very popular vegetables, is often used to cook soup, also commonly uses and does grass
Medicine treats disease.Not yet have on the market using persimmon leaves and cushaw leaf as the health drink of raw material, therefore, it is necessary to develop a kind of persimmon
The preparation method of sub- pumpkin double leaf health drink.
The content of the invention
The purpose of the present invention is that there is provided a kind of persimmon pumpkin double leaf health drink to solve the deficiency of above-mentioned technical problem
Preparation method, using persimmon leaves and cushaw leaf double leaf as the main component of health drink, adds blueberry juice and Blackfungus polyhexose,
Obtained health drink is rich in protein, flavones, Blackfungus polyhexose and multivitamin and trace element, and sweet mouthfeel is moderate,
Unique flavor, the also health-care effect with reducing blood lipid.
The present invention is in order to solve the above technical problems, the technical scheme provided is：A kind of persimmon pumpkin double leaf health drink
Preparation method, comprise the following steps：
（1）, take persimmon leaves, clean after insert in food steamer, salt is added in the water of steamer, moderate heat steams 5-8 minutes, Ran Houqu
Go out, dried after cleaning, and crushed 50 mesh sieves, obtain persimmon leaves powder, it is standby；
（2）, persimmon leaves powder and 10% ethamine press 1:8 ratios are extracted 1.5 hours at 70 DEG C, filtering, filter residue, then press 1 with 70% ethamine:
5 ratios are extracted 1 hour at 70 DEG C, merge filtrate twice；Ethanol is reclaimed, distilled water is added, filters, obtains persimmon leaf extract,
It is standby；
（3）, take cushaw leaf, remove disleaf base of a fruit stem and impurity, blanching 5 seconds in boiling water be placed in after cleaning, cushaw leaf after blanching is used
Wet pulverizing, obtains cushaw leaf slurries, and the cushaw leaf slurries after crushing are centrifuged, and takes clear liquid, adds the diatom of clear liquid weight 0.2%
Soil, standing adsorption is centrifuged again after 2 hours, takes the stillness of night, obtains pumpkin leaf extract, standby；
（4）, take and 50 mesh sieves crushed after black fungus, drying, obtained black fungus powder is by 1:30 solid-liquid ratio, is placed on 50 DEG C -70
Infiltrated 30 minutes in DEG C water-bath, infiltration is used after terminating after microwave cooperating ultrasonic wave extraction polysaccharide, extraction terminate, centrifuging and taking supernatant
Liquid, adds the ethanol of 3 times of solution, stands 1-2h, is centrifuged off supernatant, takes precipitation, washing and crushes, obtains black fungus many
Sugared dry powder, it is standby；
（5）, take fresh Blueberry to be selected, remove the impurity such as branches and leaves rubble, reject pest and disease damage or the fruit that goes mouldy, then will
Blueberry is squeezed using filter press, is removed pomace, is obtained blueberry juice, standby；
（6）, according to percentage by weight take step（1）Obtained persimmon leaf extract 15-20%, step（3）Obtained cushaw leaf is carried
Take liquid 15-20%, step（5）Obtained blueberry juice 5-10%, step（4）Obtained Blackfungus polyhexose 4-5%, vitamin 0.1-
0.2%th, honey 1-2% and the water of surplus, are well mixed, and then sterilize 5-6 minutes, finally carry out filling at 115-135 DEG C.
It is used as a kind of further optimization of the preparation method of persimmon pumpkin double leaf health drink of the invention：The step（3）
The mass ratio of cushaw leaf and water is 1 during middle wet pulverizing:6.
It is used as a kind of further optimization of the preparation method of persimmon pumpkin double leaf health drink of the invention：The step（3）
The condition that middle standing adsorption is centrifuged again after 2 hours is：3600r/min is centrifuged 12 minutes.
It is used as a kind of further optimization of the preparation method of persimmon pumpkin double leaf health drink of the invention：The step（4）
Middle microwave cooperating ultrasonic wave extraction concrete operations are：Microwave power 680-850W, microwave 30-50 seconds, adds water, in ultrasonic wave
Ultrasound 3-5 minutes under 700-900W power.
Beneficial effect
First, persimmon leaf extract and pumpkin leaf extract are combined by method for preparing health drink of the invention, and are added
Blueberry juice and extract obtained Blackfungus polyhexose so that final obtained beverage is containing protein, flavones, Blackfungus polyhexose and many
Electrolytes and minerals are planted, sweet mouthfeel is moderate, unique flavor, the also health-care effect with reducing blood lipid.
2nd, in method for preparing health drink of the invention, in persimmon leaf extract, first insert in steamer, using containing food
The water of salt is steamed, can remove a part of persimmon leaves per se with astringent taste, it is ensured that the mouthfeel of final obtained beverage is pleasant.
3rd, in method for preparing health drink of the invention, raw material is wanted based on persimmon leaf extract and pumpkin leaf extract,
Without other any chemical compositions, it is natural antiseptic that the anthocyanidin contained in extract solution, which tires out composition, without addition in addition
Bacteriostatic agent, also, due in extract solution flavones content preferably, also need not add the flavor enhancements such as citric acid again to adjust acidity, be good for
Health nutrition, it is easy to absorption of human body.
Embodiment
With reference to embodiment, the present invention is further illustrated：
Embodiment 1
A kind of preparation method of persimmon pumpkin double leaf health drink, comprises the following steps：
（1）, take persimmon leaves, clean after insert in food steamer, salt is added in the water of steamer, moderate heat steams 5-8 minutes, Ran Houqu
Go out, dried after cleaning, and crushed 50 mesh sieves, obtain persimmon leaves powder, it is standby；
（2）, persimmon leaves powder and 10% ethamine press 1:8 ratios are extracted 1.5 hours at 70 DEG C, filtering, filter residue, then press 1 with 70% ethamine:
5 ratios are extracted 1 hour at 70 DEG C, merge filtrate twice；Ethanol is reclaimed, distilled water is added, filters, obtains persimmon leaf extract,
It is standby；
（3）, take cushaw leaf, remove disleaf base of a fruit stem and impurity, blanching 5 seconds in boiling water be placed in after cleaning, cushaw leaf after blanching is used
Wet pulverizing（The mass ratio of cushaw leaf and water is 1 during wet pulverizing:6）, cushaw leaf slurries are obtained, by the cushaw leaf slurries after crushing
Centrifugation, takes clear liquid, adds the diatomite of clear liquid weight 0.2%, and standing adsorption is centrifuged again after 2 hours（3600r/min centrifugations 12
Minute）, the stillness of night is taken, pumpkin leaf extract is obtained, it is standby；
（4）, take and 50 mesh sieves crushed after black fungus, drying, obtained black fungus powder is by 1:30 solid-liquid ratio, is placed on 50 DEG C DEG C
Infiltrated 30 minutes in water-bath, infiltration uses microwave cooperating ultrasonic wave extraction polysaccharide after terminating（Microwave cooperating ultrasonic wave extraction is specific
Operate and be：Microwave power 680W, microwave 50 seconds, adds water, ultrasound 5 minutes under ultrasonic wave 700W power）, extraction terminates
Afterwards, centrifuging and taking supernatant, adds the ethanol of 3 times of solution, stands 2h, is centrifuged off supernatant, takes precipitation, washing and crushes,
Blackfungus polyhexose dry powder is obtained, it is standby；
（5）, take fresh Blueberry to be selected, remove the impurity such as branches and leaves rubble, reject pest and disease damage or the fruit that goes mouldy, then will
Blueberry is squeezed using filter press, is removed pomace, is obtained blueberry juice, standby；
（6）, according to percentage by weight take step（1）Obtained persimmon leaf extract 15%, step（3）Obtained cushaw leaf is extracted
Liquid 15%, step（5）Obtained blueberry juice 5%, step（4）Obtained Blackfungus polyhexose 5%, vitamin 0.2%, honey 2% and remaining
The water of amount, is well mixed, and then sterilizes 5 minutes, finally carries out filling at 115 DEG C.
Embodiment 2
A kind of preparation method of persimmon pumpkin double leaf health drink, comprises the following steps：
（1）, take persimmon leaves, clean after insert in food steamer, salt is added in the water of steamer, moderate heat steams 5-8 minutes, Ran Houqu
Go out, dried after cleaning, and crushed 50 mesh sieves, obtain persimmon leaves powder, it is standby；
（2）, persimmon leaves powder and 10% ethamine press 1:8 ratios are extracted 1.5 hours at 70 DEG C, filtering, filter residue, then press 1 with 70% ethamine:
5 ratios are extracted 1 hour at 70 DEG C, merge filtrate twice；Ethanol is reclaimed, distilled water is added, filters, obtains persimmon leaf extract,
It is standby；
（3）, take cushaw leaf, remove disleaf base of a fruit stem and impurity, blanching 5 seconds in boiling water be placed in after cleaning, cushaw leaf after blanching is used
Wet pulverizing（The mass ratio of cushaw leaf and water is 1 during wet pulverizing:6）, cushaw leaf slurries are obtained, by the cushaw leaf slurries after crushing
Centrifugation, takes clear liquid, adds the diatomite of clear liquid weight 0.2%, and standing adsorption is centrifuged again after 2 hours（3600r/min centrifugations 12
Minute）, the stillness of night is taken, pumpkin leaf extract is obtained, it is standby；
（4）, take and 50 mesh sieves crushed after black fungus, drying, obtained black fungus powder is by 1:30 solid-liquid ratio, is placed on 70 DEG C of water
Infiltrated 30 minutes in bath, infiltration uses microwave cooperating ultrasonic wave extraction polysaccharide after terminating（Microwave cooperating ultrasonic wave extraction is specifically grasped
As：Microwave power 850W, microwave 30 seconds, adds water, ultrasound 3 minutes under ultrasonic wave 900W power）, extraction terminates
Afterwards, centrifuging and taking supernatant, adds the ethanol of 3 times of solution, stands 2h, is centrifuged off supernatant, takes precipitation, washing and crushes,
Blackfungus polyhexose dry powder is obtained, it is standby；
（5）, take fresh Blueberry to be selected, remove the impurity such as branches and leaves rubble, reject pest and disease damage or the fruit that goes mouldy, then will
Blueberry is squeezed using filter press, is removed pomace, is obtained blueberry juice, standby；
（6）, according to percentage by weight take step（1）Obtained persimmon leaf extract 20%, step（3）Obtained cushaw leaf is extracted
Liquid 20%, step（5）Obtained blueberry juice 10%, step（4）Obtained Blackfungus polyhexose 5%, vitamin 0.2%, honey 2% and
The water of surplus, is well mixed, and then sterilizes 6 minutes, finally carries out filling at 135 DEG C.
Embodiment 3
A kind of preparation method of persimmon pumpkin double leaf health drink, comprises the following steps：
（1）, take persimmon leaves, clean after insert in food steamer, salt is added in the water of steamer, moderate heat steams 5-8 minutes, Ran Houqu
Go out, dried after cleaning, and crushed 50 mesh sieves, obtain persimmon leaves powder, it is standby；
（2）, persimmon leaves powder and 10% ethamine press 1:8 ratios are extracted 1.5 hours at 70 DEG C, filtering, filter residue, then press 1 with 70% ethamine:
5 ratios are extracted 1 hour at 70 DEG C, merge filtrate twice；Ethanol is reclaimed, distilled water is added, filters, obtains persimmon leaf extract,
It is standby；
（3）, take cushaw leaf, remove disleaf base of a fruit stem and impurity, blanching 5 seconds in boiling water be placed in after cleaning, cushaw leaf after blanching is used
Wet pulverizing（The mass ratio of cushaw leaf and water is 1 during wet pulverizing:6）, cushaw leaf slurries are obtained, by the cushaw leaf slurries after crushing
Centrifugation, takes clear liquid, adds the diatomite of clear liquid weight 0.2%, and standing adsorption is centrifuged again after 2 hours（3600r/min centrifugations 12
Minute）, the stillness of night is taken, pumpkin leaf extract is obtained, it is standby；
（4）, take and 50 mesh sieves crushed after black fungus, drying, obtained black fungus powder is by 1:30 solid-liquid ratio, is placed on 60 DEG C of water
Infiltrated 30 minutes in bath, infiltration uses microwave cooperating ultrasonic wave extraction polysaccharide after terminating（Microwave cooperating ultrasonic wave extraction is specifically grasped
As：Microwave power 700W, microwave 40 seconds, adds water, ultrasound 4 minutes under ultrasonic wave 800W power）, extraction terminates
Afterwards, centrifuging and taking supernatant, adds the ethanol of 3 times of solution, stands 2h, is centrifuged off supernatant, takes precipitation, washing and crushes,
Blackfungus polyhexose dry powder is obtained, it is standby；
（5）, take fresh Blueberry to be selected, remove the impurity such as branches and leaves rubble, reject pest and disease damage or the fruit that goes mouldy, then will
Blueberry is squeezed using filter press, is removed pomace, is obtained blueberry juice, standby；
（6）, according to percentage by weight take step（1）Obtained persimmon leaf extract 16%, step（3）Obtained cushaw leaf is extracted
Liquid 16%, step（5）Obtained blueberry juice 8%, step（4）Obtained Blackfungus polyhexose 4%, vitamin 0.2%, honey 1% and remaining
The water of amount, is well mixed, and then sterilizes 5 minutes, finally carries out filling at 120 DEG C.
With reference to inspection project listed in standard GB/T 19302-2010,15 people of selection are as the group of evaluation, from reality
Apply a color and luster for 1-3 persimmon leaf health care beverages（10 points）, smell（10 points）, structural state（30 points）, flavour（50 points）4 aspects
Sensory evaluation scores are carried out, standards of grading are as follows：
By scoring, in the scoring group of 15 people, more than 90 points of 4 people that have are provided, what 85-90 divided there are 5 people, 80-85 points
There are 6 people.And select 30 people continuously to drink beverage of the invention 2-3 months, by test, with obvious effect for reducing blood fat.
The above described is only a preferred embodiment of the present invention, any formal limitation not is made to the present invention, though
So the present invention is disclosed above with preferred embodiment, but is not limited to the present invention, any to be familiar with this professional technology people
Member, without departing from the scope of the present invention, when the technology contents using the disclosure above make a little change or modification
For the equivalent embodiment of equivalent variations, as long as being the technical spirit pair according to the present invention without departing from technical solution of the present invention content
Any simple modification, equivalent variations and modification that above example is made, in the range of still falling within technical solution of the present invention.
Claims (4)
1. a kind of preparation method of persimmon pumpkin double leaf health drink, it is characterised in that：Comprise the following steps：
（1）, take persimmon leaves, clean after insert in food steamer, salt is added in the water of steamer, moderate heat steams 5-8 minutes, Ran Houqu
Go out, dried after cleaning, and crushed 50 mesh sieves, obtain persimmon leaves powder, it is standby；
（2）, persimmon leaves powder and 10% ethamine press 1:8 ratios are extracted 1.5 hours at 70 DEG C, filtering, filter residue, then press 1 with 70% ethamine:
5 ratios are extracted 1 hour at 70 DEG C, merge filtrate twice；Ethanol is reclaimed, distilled water is added, filters, obtains persimmon leaf extract,
It is standby；
（3）, take cushaw leaf, remove disleaf base of a fruit stem and impurity, blanching 5 seconds in boiling water be placed in after cleaning, cushaw leaf after blanching is used
Wet pulverizing, obtains cushaw leaf slurries, and the cushaw leaf slurries after crushing are centrifuged, and takes clear liquid, adds the diatom of clear liquid weight 0.2%
Soil, standing adsorption is centrifuged again after 2 hours, takes the stillness of night, obtains pumpkin leaf extract, standby；
（4）, take and 50 mesh sieves crushed after black fungus, drying, obtained black fungus powder is by 1:30 solid-liquid ratio, is placed on 50 DEG C -70
Infiltrated 30 minutes in DEG C water-bath, infiltration is used after terminating after microwave cooperating ultrasonic wave extraction polysaccharide, extraction terminate, centrifuging and taking supernatant
Liquid, adds the ethanol of 3 times of solution, stands 1-2h, is centrifuged off supernatant, takes precipitation, washing and crushes, obtains black fungus many
Sugared dry powder, it is standby；
（5）, take fresh Blueberry to be selected, remove the impurity such as branches and leaves rubble, reject pest and disease damage or the fruit that goes mouldy, then will
Blueberry is squeezed using filter press, is removed pomace, is obtained blueberry juice, standby；
（6）, according to percentage by weight take step（1）Obtained persimmon leaf extract 15-20%, step（3）Obtained cushaw leaf is carried
Take liquid 15-20%, step（5）Obtained blueberry juice 5-10%, step（4）Obtained Blackfungus polyhexose 4-5%, vitamin 0.1-
0.2%th, honey 1-2% and the water of surplus, are well mixed, and then sterilize 5-6 minutes, finally carry out filling at 115-135 DEG C.
2. a kind of preparation method of persimmon pumpkin double leaf health drink as claimed in claim 1, it is characterised in that：The step
（3）The mass ratio of cushaw leaf and water is 1 during middle wet pulverizing:6.
3. a kind of preparation method of persimmon pumpkin double leaf health drink as claimed in claim 1, it is characterised in that：The step
（3）The condition that middle standing adsorption is centrifuged again after 2 hours is：3600r/min is centrifuged 12 minutes.
4. a kind of preparation method of persimmon pumpkin double leaf health drink as claimed in claim 1, it is characterised in that：The step
（4）Middle microwave cooperating ultrasonic wave extraction concrete operations are：Microwave power 680-850W, microwave 30-50 seconds, adds water, super
Ultrasound 3-5 minutes under sound wave 700-900W power.
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Application publication date: 20170929 |