CN107189921A - A kind of white spirit based on plant former dew and preparation method thereof - Google Patents

A kind of white spirit based on plant former dew and preparation method thereof Download PDF

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Publication number
CN107189921A
CN107189921A CN201710618129.2A CN201710618129A CN107189921A CN 107189921 A CN107189921 A CN 107189921A CN 201710618129 A CN201710618129 A CN 201710618129A CN 107189921 A CN107189921 A CN 107189921A
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plant
former dew
wine
dew
white spirit
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CN201710618129.2A
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金湘范
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金湘范
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Abstract

The invention discloses a kind of white spirit based on plant former dew and preparation method thereof, the white spirit includes the wine base and plant former dew mixed by preset ratio, the plant former dew is by the volatile materials composition in plant, water-soluble substances composition, and/or liposoluble substance composition constitute the extract solution of ultra micro subset form.The white spirit substitutes existing essence, saccharin and water using the plant former dew of ultra micro subset form, and because itself is ultra micro subset form, the amalgamation between wine base is preferable so that the white wine mouthfeel of hook tune formation is soft;Meanwhile, pass through natural plant former dew and substitute essence and saccharin, it is to avoid harmful effect of the chemical addition agent to body, product quality is improved, so that the white spirit more adapts to requirement of the high-end Liquor Products to mouthfeel and health-care effect.

Description

A kind of white spirit based on plant former dew and preparation method thereof
Technical field
The present invention relates to technique for making wine field, more particularly to a kind of white spirit based on plant former dew.The present invention is also related to And a kind of preparation method of above-mentioned white spirit.
Background technology
According to the difference for mode of brewageing, country's white wine can be divided into solid fermentation by pure grains white wine substantially at present and new technology is white Wine.Solid fermentation by pure grains white wine is traditional wine-making technology, and mainly using grain as raw material, white wine is obtained after high temperature distillation.Newly Technique white wine is to eat wine base, high-quality water and fermented grain (vinasse) using high-purity, and by directly blending, flavour passage is distilled or leaching perfume steams The white wine that three kinds of technique productions go out such as evaporate, when blending more than blent by the use of wine base as former wine.Compared with traditional liquor, new technology White wine one is the white spirit by solid state method saving wine brewing grain (about 22%) than solid fermentation by pure grains method;Two be effective reduce in wine body Methanol and fusel oil content;Three be to reduce the higher aliphatic acid content in white wine;Four be the muddiness for reducing low wine;Five be to reduce Miscellaneous taste and peculiar smell, make wine liquid limpider.The new technological liquor blent using edible wine base, its primary raw material, which eats wine base, to be met National standard GB10343-2002 edible wine disjunction mark alignment requests, essence and flavoring agent has to comply with GB2760 standards.But, by hook tune system Standby white wine, because saccharin and water belong to macromolecular structure, the amalgamation with wine base is poor, causes the white wine that hook tune produces Mouthfeel is slightly poor, and the additive component such as the essence and saccharin contained in white wine is unhelpful to human body, limits product quality, is allowed to nothing Method adapts to mouthfeel and the health care requirement of high-end product.
Therefore it provides a kind of white spirit based on plant former dew, to improve the amalgamation between auxiliary material and wine base, is carried The mouthfeel of high hook tune white wine, and the use of unhelpful composition is avoided, product quality is improved, so as to adapt to high-end Liquor Products to mouthfeel With the requirement of health-care effect, just turn into those skilled in the art's urgent problem to be solved.
The content of the invention
It is an object of the invention to provide a kind of white spirit based on plant former dew, to improve between auxiliary material and wine base Amalgamation, improves the mouthfeel of hook tune white wine, and avoids the use of unhelpful composition, product quality is improved, so as to adapt to high-end white wine Requirement of the product to mouthfeel and health-care effect.It is a further object of the present invention to provide a kind of preparation method of the white spirit.
To achieve these goals, the present invention provides a kind of white spirit based on plant former dew, including by preset ratio The wine base and plant former dew of mixing, the plant former dew is by the volatile materials composition in plant, water-soluble substances composition, and/ Or liposoluble substance composition constitutes the extract solution of ultra micro subset form;Wine base includes the wine of (30%-75%) mass fraction The aromatic substance of essence, the water of (24%-69%) mass fraction and 1% mass fraction.
The white spirit substitutes existing essence, saccharin and most using the plant former dew of ultra micro subset form Water, because itself is ultra micro subset form, the amalgamation between the alcohol in wine base is preferable so that it is white that hook tune is formed Wine mouthfeel is soft;Meanwhile, pass through natural plant former dew and substitute essence and saccharin, it is to avoid chemical addition agent is to the bad of body Influence, improves product quality, so that the white spirit more adapts to high-end Liquor Products to mouthfeel and health-care effect It is required that.
Alternatively, the weight ratio of the wine base and the plant former dew is 1:(1.5~2.85).
Alternatively, the plant former dew is included in rose, sophora flower, lotus, pear flower, tree peony, chrysanthemum, honeysuckle at least A kind of extract solution extracted in colored class plant.
Alternatively, the plant former dew also include by the Radix Astragali, ginseng, ganoderma lucidum, dendrobium candidum, pseudo-ginseng, matrimony vine, saline cistanche, The extract solution extracted at least one of sealwort, pine needle herbaceous plant.
Alternatively, the ultra micro subset form is hexagonal or circular configuration.
The present invention also provides a kind of preparation method of the white spirit based on plant former dew, comprises the following steps:
1) wine base of the selection with default alcohol concentration;
2) wine base of mass fraction 1% is taken progressively to be added as sample hook tune base liquor, and in sample hook tune base liquor Plant former dew, forms sample wine blending when reaching preset weight ratio added to the weight ratio of wine base and plant former dew, tastes sample Wine blending, if meeting the mouthfeel requirement of preset concentration wine, into step 3), if not meeting the mouthfeel requirement of preset concentration wine, Then enter step 4);
3) the weight wine hook tune more large than progress when pressing sample hook tune;
4) the weight ratio of adjustment wine base and plant former dew, and return to step 2).
Substituted by the white spirit of the preparation method hook tune using the plant former dew of ultra micro subset form existing Essence, saccharin and most water, because itself is ultra micro subset form, the amalgamation between wine base is preferable so that The white wine mouthfeel of hook tune formation is soft;Meanwhile, pass through natural plant former dew and substitute essence and saccharin, it is to avoid chemical addition agent Harmful effect to body, improves product quality, so that the white spirit more adapts to high-end Liquor Products to mouthfeel With the requirement of health-care effect;In addition, first pass through sample hook tune before large hook tune, to determine the optimal of wine base and plant former dew Weight proportion, fundamentally ensure that the taste quality of finished wine.
Further, in step 2) in, the weight ratio of wine base and plant former dew is 1:(1.5~2.85).
Further, the plant former dew is by least one in rose, sophora flower, lotus, pear flower, tree peony, chrysanthemum, honeysuckle Flower class plant extract is planted to form.
Further, the plant former dew by the Radix Astragali, ginseng, ganoderma lucidum, dendrobium candidum, pseudo-ginseng, matrimony vine, saline cistanche, sealwort, At least one of pine needle herbaceous plant is extracted and formed.
Further, step 2) described in plant former dew extracted using the out-phase liquid ultra micro former dew technology of extracting in plant Volatile materials composition, water-soluble substances composition, and/or liposoluble substance composition, and product progress homogeneous polymerization is made.
Brief description of the drawings
, below will be to institute in embodiment in order to illustrate more clearly of the embodiment of the present application or technical scheme of the prior art The accompanying drawing needed to use is briefly described, it should be apparent that, drawings in the following description are only one described in the present invention A little embodiments, for those of ordinary skill in the art, can also obtain other accompanying drawings according to these accompanying drawings.
Fig. 1 is a kind of structural representation of embodiment of preparation method provided by the present invention.
Specific embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning to end Same or similar label represents same or similar element or the element with same or like function.Below with reference to attached The embodiment of figure description is exemplary, it is intended to for explaining the present invention, and be not considered as limiting the invention.
The core of the present invention is to provide a kind of white spirit based on plant former dew, to improve between auxiliary material and wine base Amalgamation, improves the mouthfeel of hook tune white wine, and avoids the use of unhelpful composition, product quality is improved, so as to adapt to high-end white wine Requirement of the product to mouthfeel and health-care effect.Another core of the present invention is to provide a kind of preparation method of above-mentioned white spirit.
In order that those skilled in the art more fully understands technical scheme, below in conjunction with accompanying drawing to this hair It is bright to be further detailed.
In a kind of embodiment, the white spirit provided by the present invention based on plant former dew, including by default The wine base and plant former dew of ratio mixing, the plant former dew is by the volatile materials composition in plant, water-soluble substances composition, And/or liposoluble substance composition constitutes the extract solution of ultra micro subset form;Wine base includes (30%-75%) mass fraction The aromatic substance of alcohol, the water of (24%-69%) mass fraction and 1% mass fraction.Specifically, the ultra micro subset shape State is hexagonal or circular configuration, it is preferable that the hexagonal structure of ultra micro subset form, by institute is aqueous in human body cell Part structure be mainly hexagonal annular structure, therefore hexagon ultra micro subset form plant former dew with human body cell most Has affinity, also most beneficial for health.
The white spirit substitutes existing essence, saccharin and most using the plant former dew of ultra micro subset form Water, because itself is ultra micro subset form, the amalgamation between wine base is preferable so that the white wine mouthfeel of hook tune formation is soft With;Meanwhile, essence and saccharin are substituted by natural plant former dew, the plant former dew is ultra micro subset liquid, is remained The original composition proportion of plant, makes the characteristics such as the full and uniform polymerization of out-phase liquid and activation so that plant can enter people with liquid Body is simultaneously absorbed quickly, penetrates into intracellular, rapid enhancing human metabolism's level, and active nutritional material is by people in quickening former dew Body absorbs, absorptivity is up to 99%, it is to avoid harmful effect of the chemical addition agent to body, improves product quality, so that Obtain the white spirit and more adapt to requirement of the high-end Liquor Products to mouthfeel and health-care effect.
Because the number of degrees of white wine are general between 38 °~75 °, in order to ensure mouthfeel, the weight of wine base and the plant former dew Amount is than being 1:Between (1.5~2.85), to adapt to the white wine of the different number of degrees.It is low in order to meet the demand that old man and Ms drink The white wine of the number of degrees has extensive prospect, and traditional low alcohol white spirit (i.e. less than 38 ° of white wine) exists to reduce the number of degrees of wine The proportion of increase water is needed when blending, but after the proportion increase of water, the taste of wine is thin out, and mouthfeel declines, in order to ensure to disappear Expense person's drinks mouthfeel, and manufacturing enterprise, which needs to add the auxiliary materials such as essence during blending, to be seasoned, the auxiliary material such as essence plus Although enter improves the mouthfeel drunk to a certain extent, from the perspective of health, there is certain secondary work to human body With, and use the progress of plant former dew to blend on the one hand and can fully be merged with wine base, while plant former dew carries for plant is pure natural Take in thing, plant former dew contained aromatic hydrocarbon, lipid material etc. beneficial and harmless to human body, by by plant former dew and wine base Progress blends to realize the production of low alcohol white spirit, and then meets consumer demand, and another aspect plant former dew sheet is as super Small micel, can fast and effectively be merged with wine base, shorten the time of fermentation, so as to improve production efficiency.
Above-mentioned plant former dew can include by least one in rose, sophora flower, lotus, pear flower, tree peony, chrysanthemum, honeysuckle The extract solution extracted in flower class plant is planted, to spend class plant as the source of extract solution, the fragrant and fragrant and sweet of flower class plant is utilized Composition, can more efficiently substitute essence and saccharin cost so that mouthfeel is more preferably.
Further, health-care components can also be increased in white wine, to improve healthcare function, i.e., above-mentioned plant former dew is also wrapped Include at least one of the Radix Astragali, ginseng, ganoderma lucidum, dendrobium candidum, pseudo-ginseng, matrimony vine, saline cistanche, sealwort, pine needle herbaceous plant The extract solution of extraction.
The white spirit can be by the wine base knot of the plant former dew and local high-quality of rich and varied on the earth, each tool form Close, make the original plasm wine of hundreds of great health care value and traditional Chinese culture, for man, woman, old man, weak many The various different crowds such as patient are combined using different plant former dews or former dew, for different solar terms and season release New Year ancient wine, Each serial former dew white wine such as Dragon Boat Festival folium artemisiae argyi, mid-autumn chrysanthemum, to adapt to different consumer groups and Various Seasonal season.
Fig. 1 is refer to, Fig. 1 is a kind of structural representation of embodiment of preparation method provided by the present invention.
Except above-mentioned white spirit, the present invention also provides a kind of preparation method for the white spirit, the preparation method Comprise the following steps:
S1:Wine base of the selection with default alcohol concentration;
S2:The wine base of mass fraction 1% is taken progressively to be added as sample hook tune base liquor, and in sample hook tune base liquor Plant former dew, forms sample wine blending when reaching preset weight ratio added to the weight ratio of wine base and plant former dew, tastes sample Wine blending, if meeting the mouthfeel requirement of preset concentration wine, into step S3, if not meeting the mouthfeel requirement of preset concentration wine, Then enter step S4;
S3:By weight during sample hook tune than carrying out large wine hook tune;
S4:Adjust the weight ratio of wine base and plant former dew, and return to step S2.
Substituted by the white spirit of the preparation method hook tune using the plant former dew of ultra micro subset form existing Essence, saccharin and most water, because itself is ultra micro subset form, the amalgamation between wine base is preferable so that The white wine mouthfeel of hook tune formation is soft;Meanwhile, pass through natural plant former dew and substitute essence and saccharin, it is to avoid chemical addition agent Harmful effect to body, improves product quality, so that the white spirit more adapts to high-end Liquor Products to mouthfeel With the requirement of health-care effect;In addition, first pass through sample hook tune before large hook tune, to determine the optimal of wine base and plant former dew Weight proportion, fundamentally ensure that the taste quality of finished wine.
It should be appreciated that the preparation method is only that will brewage obtained wine base and the mistake of plant former dew hook tune formation white wine Journey, and the preparation process of wine base is same as the prior art, therefore not to repeat here.
Further, because the number of degrees of white wine are general between 38 ° -75 °, in order to ensure mouthfeel, in step s 2, wine base Weight ratio with plant former dew is 1:(1.5~2.85), so that for preparing the different white wine number of degrees.
Above-mentioned plant former dew can be by least one of rose, sophora flower, lotus, pear flower, tree peony, chrysanthemum, honeysuckle flower Extract and form in class plant,, can be more using the fragrant and fragrant and sweet composition of flower class plant to spend class plant as the source of extract solution Plus effectively substituting essence and saccharin cost so that mouthfeel is more preferably.
Above-mentioned plant former dew can also increase health-care components in white wine, to improve healthcare function, i.e., above-mentioned plant former dew Also include being planted by least one of the Radix Astragali, ginseng, ganoderma lucidum, dendrobium candidum, pseudo-ginseng, matrimony vine, saline cistanche, sealwort, pine needle draft Extract and form in thing.
Specifically, the volatile materials that the plant former dew is extracted in plant using the out-phase liquid ultra micro former dew technology of extracting into Part, water-soluble substances composition, and/or liposoluble substance composition, and product progress homogeneous polymerization is made, various plant former dews Preparation technology is substantially the same, exemplified by preparing plant former dew using chrysanthemum, at a certain temperature, using out-phase liquid ultra micro former dew The technology of extracting is extracted the volatile materials composition in chrysanthemum, water-soluble substances composition, and/or liposoluble substance composition;By product Homogeneous polymerization is carried out, so that former dew is made.
Again so that rose prepares former dew as an example, at a certain temperature, extracted rose using the out-phase liquid ultra micro former dew technology of extracting Volatile materials composition in rare, water-soluble substances composition, and/or liposoluble substance composition;Product is subjected to homogeneous polymerization, with Former dew is made.The magnetic resonance detection index of the extract solution of the ultra micro subset form of rose former dew is 46~60Hz, is extracted About 0.5 nanometer of ultra micro subset diameter, and the cell membrane conduit aperture of human body be 2 nanometers, have rose former dew prepare it is white Wine directly can not enter blood by cells of vascular wall film by digestive system, be penetrated into up to pathogen after drinking, can be Rapid supplement human nutrition and energy, rapidly can activate shrivelled erythrocyte in one second, significantly increase human body new old generation Thank to level, accelerate active nutritional material and directly effectively absorbed by human body, absorptivity is up to 99%.Ultra micro subset liquid is extremely Continually and steadily, it is anti-oxidant strong, micro- ultra micro subset state is still presented in a heated state, the shelf-life is longer, rose former dew Into after human body, without dissolving, directly by stomach overall absorption.
The preparation temperature of above-mentioned rose and chrysanthemum is at 45~250 DEG C.
Essence, saccharin and most water are substituted with plant former dew, and plant former dew itself is various natural with plant Fragrance, it can substitute essence and saccharin.Essence, saccharin and water are worth without any health in itself, and during plant former dew is full of Magnificent traditional methods to keep in good health value, theory and effectiveness, by the revolutionary technology of " out-phase liquid ultra micro former dew extract technology ", can pass through Negative pressure of vacuum causes this specific physical phenomenon of molecular scission, makes the molecule key length of out-phase liquid and tends to be identical, so as to promote Enter the out-phase liquid that is difficult to merge originally fully to merge, so that the complete of plant former dew and wine base is merged without needing any add Plus agent, the chemical composition in new technological liquor blending process is completely eliminated, mouthfeel is improved, healthcare function is added.
The out-phase liquid ultra micro former dew technology of extracting is the perfection of the distillation method modern science initiative technology to Chinese tradition Reproduce, any solvent need not be added in vacuum environment, the disposable highly enriched smell of raw material that extracts in itself is fragrant, than distillation The revolutionary technology of the more effective fruit of dew method of mode, is current most economical, efficient homogeneous, polymerization, degradation technique, it is extracted What is come is real plant former dew, rather than the herbal aqueous solution that traditional distillation method is extracted.At present, with the technology Extract including tens hundreds of all kinds of plant former dews such as tubers, leaf class, fruit class, mushroom, flower class, perfumeries, wherein Including Chinese nine immortals grassland dew, the Radix Astragali, ginseng, ganoderma lucidum, dendrobium candidum, pseudo-ginseng, matrimony vine, saline cistanche, sealwort, pine needle.
Out-phase liquid ultra micro former dew technology of extracting produces vacuum including moment and allows the quick expanded step of the material.Specifically For, including:First stage, in vacuum chamber, material is placed to central container perimeter and heated;Second stage, moment production Raw vacuum, the material for extracting needs is completely expanded;Phase III, low temperature is formed on center vessel top, height is formed at bottom The environment of temperature, to form convection current;Fourth stage, stoste is excluded by hight atmospheric molecular motion;5th stage, stoste is slowly taken out Go out, be pooled to center vessel.The mode of heating of use has infrared heating, microwave heating etc., and the heat provided should be quick Make material expanded, surface of material can not be made to sustain damage again.By heating material internal moisture is constantly evaporated, pass through vacuum Make the stomatal opening of material, while the air of the pore in material is extracted out, flash material internal moisture, cause material table Face formed uniformly, alveolate texture.
Out-phase liquid ultra micro former dew extract technology realize device include vacuum chamber, internal vacuum chamber set center hold Device, material is placed in vacuum chamber, is on heating plate, in the particular embodiment, utilizes Far-infrared Heating, it is ensured that dried equal Even, the temperature of heating plate is accurately controlled by heating curves.Heat sink is provided with the top of vacuum chamber, such as fan makes Material is obtained during heating, low temperature is formed on center vessel top, the environment of high temperature is formed at bottom, to form molecular motion Convection current.Moved by hight atmospheric molecular, stoste is slowly extracted, the volatile materials composition in material, water-soluble substances into Part, and/or liposoluble substance composition progress homogeneous polymerization, center vessel is pooled to, full constituents extraction is realized, it is small to constitute ultra micro The extract solution of micel form.
The various embodiments described above are only the preferred embodiment of the present invention, in the art, every to be based on skill of the present invention Changes and improvements in art scheme, should not be excluded outside protection scope of the present invention.

Claims (10)

1. a kind of white spirit based on plant former dew, it is characterised in that former including the wine base mixed by preset ratio and plant Dew, the plant former dew is by the volatile materials composition in plant, water-soluble substances composition, and/or liposoluble substance composition group Into the extract solution of ultra micro subset form;Wine base includes the alcohol of (30%-75%) mass fraction, (24%-69%) quality The aromatic substance of the water of number and 1% mass fraction.
2. the white spirit according to claim 1 based on plant former dew, it is characterised in that the wine base and the plant The weight ratio of former dew is 1:(1.5~2.85).
3. the white spirit according to claim 2 based on plant former dew, it is characterised in that the plant former dew include by The extract solution extracted at least one of rose, sophora flower, lotus, pear flower, tree peony, chrysanthemum, honeysuckle flower class plant.
4. the white spirit according to claim 3 based on plant former dew, it is characterised in that the plant former dew also includes Carried at least one of the Radix Astragali, ginseng, ganoderma lucidum, dendrobium candidum, pseudo-ginseng, matrimony vine, saline cistanche, sealwort, pine needle herbaceous plant The extract solution taken.
5. the white spirit based on plant former dew according to claim any one of 1-4, it is characterised in that the ultra micro is small Micel form is hexagonal or circular configuration.
6. a kind of preparation method of the white spirit based on plant former dew, it is characterised in that comprise the following steps:
1) wine base of the selection with default alcohol concentration;
2) wine base of mass fraction 1% is taken progressively to add plant as sample hook tune base liquor, and in sample hook tune base liquor Former dew, forms sample wine blending when reaching preset weight ratio added to the weight ratio of wine base and plant former dew, tastes sample hook tune Wine, if meeting the mouthfeel requirement of preset concentration wine, into step 3), if not meeting the mouthfeel requirement of preset concentration wine, enter Enter step 4);
3) the weight wine hook tune more large than progress when pressing sample hook tune;
4) the weight ratio of adjustment wine base and plant former dew, and return to step 2).
7. preparation method according to claim 6, it is characterised in that in step 2) in, the weight of wine base and plant former dew Than for 1:(1.5~2.85).
8. preparation method according to claim 7, it is characterised in that the plant former dew is by rose, sophora flower, lotus, pears At least one of flower, tree peony, chrysanthemum, honeysuckle flower class plant extract are formed.
9. preparation method according to claim 7, it is characterised in that the plant former dew is by the Radix Astragali, ginseng, ganoderma lucidum, iron At least one of the skin stem of noble dendrobium, pseudo-ginseng, matrimony vine, saline cistanche, sealwort, pine needle herbaceous plant is extracted and formed.
10. preparation method according to claim 6, it is characterised in that step 2) described in plant former dew use out-phase The liquid ultra micro former dew technology of extracting is extracted the volatile materials composition in plant, water-soluble substances composition, and/or liposoluble substance Composition, and product progress homogeneous polymerization is made.
CN201710618129.2A 2017-07-26 2017-07-26 A kind of white spirit based on plant former dew and preparation method thereof Pending CN107189921A (en)

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Application publication date: 20170922