CN107183421A - 防治肺痨的饮料及其制备方法 - Google Patents
防治肺痨的饮料及其制备方法 Download PDFInfo
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- CN107183421A CN107183421A CN201710264114.0A CN201710264114A CN107183421A CN 107183421 A CN107183421 A CN 107183421A CN 201710264114 A CN201710264114 A CN 201710264114A CN 107183421 A CN107183421 A CN 107183421A
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Abstract
本发明公开了一种防治肺痨的饮料及其制备方法，包含以下重量份的原料：梨汁800‑1200以及中药提取物50‑80；其中所述中药提取物由以下重量份的组分提取得到：贝母15‑20、枸杞子20‑30、龙眼肉20‑30、阿胶20‑30、茯苓30‑50、山药30‑50、百合30‑50、麦门冬15‑18、石斛10‑15、炒槐花20‑30、炒藕节20‑30、枸骨叶15‑18、南沙参8‑12、玉竹5‑8、黄精8‑12、百部8‑10、银柴胡8‑12、元参8‑12、熟地黄8‑12、紫菀8‑12、款冬花8‑12、清半夏3‑5、白前8‑12、仙鹤草8‑12以及茜草8‑10。
Description
技术领域
本发明涉及保健饮料领域，尤其涉及一种防治肺痨的饮料及其制备方法。
背景技术
肺痨中医病症名，西医称肺结核，是由结核菌引起的一种慢性肺部传染病，是肺病中的常见病。是一种由于正气虚弱，感染痨双侧虫，侵蚀肺脏所致的，以咳嗽、咯血、潮热、盗汗及身体逐渐消瘦等症为主要临床表现、具有传染性的慢性消耗性疾病。可以分为原发性和继发性两大类，前者为人体第一次感染结核菌引起的病变，称之为原发感染，多见于幼儿和少年，而后者则在原发感染的基础上，残留在病灶内，淋巴结内的结核菌长期潜伏，当机体抵抗能力下降时，结核菌又可活跃、繁殖而致病，我们称之为内源性复发，又称之为继发性肺结核。这是成人肺结核发病的主要形式，但外界再次感染结核菌也可引起发病。
古代中医文献认为，肺痨为痨虫侵蚀于肺所致，为传染性疾患，病程较长。隋代《诸病源候论》命名为肺劳。宋代《三因方》与《济生方》都有痨瘵篇，明确了肺痨与虚劳和其他疾病的不同。《仁斋直指方》已提到治瘵疾须杀瘵(痨)虫。元代葛可久著《十药神书》，为治疗肺痨的第一部专著。《丹溪心法》确认肺痨属阴虚之证，治以滋阴降火。明代《医宗必读》提出治疗肺痨须同时施以杀虫与补虚。
现代医学治疗肺结核一般采用抗生素治疗，副作用大，疗程长，难以根治。化学疗法即将常用的抗结核药物组成最强有效的化疗方案，达到治愈病人、控制疫情的目的，例如链霉素、异烟肼、利福平、乙胺丁醇、吡嗪酰胺，它们均具有较强大的杀菌及灭菌作用，但是，化学疗法虽然治愈率较高，但是副作用极大，对身体造成损伤。目前，缺少有效防治肺痨的保健食品、饮料。
发明内容
本发明的一个目的是解决至少上述问题和/或缺陷，并提供至少后面将说明的优点。
本发明的另一个目的是提供一种防治肺痨的饮料及其制备方法，有效防治肺痨。
本发明的技术方案为：
一种防治肺痨的饮料，其中，包含以下重量份的原料：
梨汁800-1200以及中药提取物50-80；
其中所述中药提取物由以下重量份的组分提取得到：贝母15-20、枸杞子20-30、龙眼肉20-30、阿胶20-30、茯苓30-50、山药30-50、百合30-50、麦门冬15-18、石斛10-15、炒槐花20-30、炒藕节20-30、枸骨叶15-18、南沙参8-12、玉竹5-8、黄精8-12、百部8-10、银柴胡8-12、元参8-12、熟地黄8-12、紫菀8-12、款冬花8-12、清半夏3-5、白前8-12、仙鹤草8-12以及茜草8-10。
优选的是，所述的防治肺痨的饮料中，包含以下重量份的原料：
梨汁1000以及中药提取物60；
其中所述中药提取物由以下重量份的组分提取得到：贝母18、枸杞子25、龙眼肉25、阿胶25、茯苓40、山药40、百合40、麦门冬16、石斛12、炒槐花25、炒藕节25、枸骨叶16、南沙参10、玉竹6、黄精10、百部9、银柴胡10、元参10、熟地黄10、紫菀10、款冬花10、清半夏4、白前10、仙鹤草10以及茜草9。
一种防治肺痨的饮料的制备方法，其中，包括以下步骤：
步骤一、浸提，将贝母、枸杞子、龙眼肉、阿胶、茯苓、山药、百合、麦门冬、石斛、炒槐花、炒藕节、枸骨叶、南沙参、玉竹、黄精、百部、银柴胡、元参、熟地黄、紫菀、款冬花、清半夏、白前、仙鹤草以及茜草干燥粉碎，得到原料粉；
步骤二、将原料粉与9-11倍体积的60-70％乙醇溶液混合浸提，浸提结束后加热使乙醇蒸发，得到浸提物；
步骤三、将浸提物与梨汁混合搅拌，即得所述防治肺痨的饮料。
优选的是，所述的防治肺痨的饮料的制备方法中，所述梨汁由梨切丁后，加10-20倍体积水煮制而成，煮制时间20-30分钟。
优选的是，所述的防治肺痨的饮料的制备方法中，步骤三中向所述防治肺痨的饮料中添加5-8％的蜂蜜。
本发明具有以下有益效果：本发明利用中医五行及辨证理论，认为肺痨的病因为：劳倦太过、忧思伤脾，脾虚肺弱，痨虫感染，阴虚肺燥，失于濡养，肺失滋润则干咳、少痰、低烧，肺伤络损则痰中带血丝，色鲜红，胸部隐隐闷痛，虚热内生。本发明中：枸骨叶，清热养阴、止咳化痰；南沙参，清肺热、补肺阴；麦门冬，养肺阴、润肺燥；石斛，与枸骨叶配伍能增强清虚热；玉竹，甘、平、柔润、能养肺胃之阴而除燥热；黄精，滋阴润肺；百合，润肺止咳、清心安神；百部，润肺止咳、杀虫；茯苓、山药，健脾胃、养阴气；阿胶、补血止血、滋阴润肺；银柴胡，清虚热；元参，清热养阴；熟地黄，养血滋阴；枸杞子，滋阴润肺；龙眼肉，养阴血；紫菀，润肺、化痰、止咳；款冬花，润肺、止咳化痰；清半夏，化痰止咳；白前，祛痰止咳；贝母，化痰止咳；仙鹤草，收敛止血；炒槐花，止血；炒藕节，收敛止血；茜草，止血、止咳、化痰。本发明通过以上中药合理配伍，滋阴润肺、止咳化痰、止血，使肺痨得以治愈，治愈率高，副作用小。
本发明通过将可以有效治疗肺痨的中药组合物浸提，并将浸提物与梨汁混合，制备出可以有效防治肺痨的饮料，服用方便，味道微苦回甘。
本发明所述饮料提取率大于40％，适宜直接饮用，可有效防治肺痨。
具体实施方式
下面对本发明做详细说明，以令本领域普通技术人员参阅本说明书后能够据以实施。
一种防治肺痨的饮料，其中，包含以下重量份的原料：
梨汁800-1200以及中药提取物50-80。其中所述中药提取物由以下重量份的组分提取得到：贝母15-20、枸杞子20-30、龙眼肉20-30、阿胶20-30、茯苓30-50、山药30-50、百合30-50、麦门冬15-18、石斛10-15、炒槐花20-30、炒藕节20-30、枸骨叶15-18、南沙参8-12、玉竹5-8、黄精8-12、百部8-10、银柴胡8-12、元参8-12、熟地黄8-12、紫菀8-12、款冬花8-12、清半夏3-5、白前8-12、仙鹤草8-12以及茜草8-10。
本方案中，枸骨叶，清热养阴、止咳化痰；南沙参，清肺热、补肺阴；麦门冬，养肺阴、润肺燥；石斛，与枸骨叶配伍能增强清虚热；玉竹，甘、平、柔润、能养肺胃之阴而除燥热；黄精，滋阴润肺；百合，润肺止咳、清心安神；百部，润肺止咳、杀虫；茯苓、山药，健脾胃、养阴气；阿胶、补血止血、滋阴润肺；银柴胡，清虚热；元参，清热养阴；熟地黄，养血滋阴；枸杞子，滋阴润肺；龙眼肉，养阴血；紫菀，润肺、化痰、止咳；款冬花，润肺、止咳化痰；清半夏，化痰止咳；白前，祛痰止咳；贝母，化痰止咳；仙鹤草，收敛止血；炒槐花，止血；炒藕节，收敛止血；茜草，止血、止咳、化痰。本发明通过以上中药合理配伍，滋阴润肺、止咳化痰、止血，使肺痨得以治愈，治愈率高，副作用小。本发明通过将可以有效治疗肺痨的中药组合物浸提，并将浸提物与梨汁混合，制备出可以有效防治肺痨的饮料，服用方便，味道微苦回甘。
所述的防治肺痨的饮料中，包含以下重量份的原料：梨汁1000以及中药提取物60；其中所述中药提取物由以下重量份的组分提取得到：贝母18、枸杞子25、龙眼肉25、阿胶25、茯苓40、山药40、百合40、麦门冬16、石斛12、炒槐花25、炒藕节25、枸骨叶16、南沙参10、玉竹6、黄精10、百部9、银柴胡10、元参10、熟地黄10、紫菀10、款冬花10、清半夏4、白前10、仙鹤草10以及茜草9。
一种防治肺痨的饮料的制备方法，其中，包括以下步骤：
步骤一、浸提，将贝母、枸杞子、龙眼肉、阿胶、茯苓、山药、百合、麦门冬、石斛、炒槐花、炒藕节、枸骨叶、南沙参、玉竹、黄精、百部、银柴胡、元参、熟地黄、紫菀、款冬花、清半夏、白前、仙鹤草以及茜草干燥粉碎，得到原料粉。
步骤二、将原料粉与9-11倍体积的60-70％乙醇溶液混合浸提，浸提结束后加热使乙醇蒸发，得到浸提物。
步骤三、将浸提物与梨汁混合搅拌，即得所述防治肺痨的饮料。
所述的防治肺痨的饮料的制备方法中，所述梨汁由梨切丁后，加10-20倍体积水煮制而成，煮制时间20-30分钟。
所述的防治肺痨的饮料的制备方法中，步骤三中向所述防治肺痨的饮料中添加5-8％的蜂蜜。
本发明可直接饮用，每日饮用50-200毫升，可有效防治肺痨。
尽管本发明的实施方案已公开如上，但其并不仅仅限于说明书和实施方式中所列运用，它完全可以被适用于各种适合本发明的领域，对于熟悉本领域的人员而言，可容易地实现另外的修改，因此在不背离权利要求及等同范围所限定的一般概念下，本发明并不限于特定的细节。
Claims (5)
1.一种防治肺痨的饮料，其特征在于，包含以下重量份的原料：
梨汁800-1200以及中药提取物50-80；
其中所述中药提取物由以下重量份的组分提取得到：贝母15-20、枸杞子20-30、龙眼肉20-30、阿胶20-30、茯苓30-50、山药30-50、百合30-50、麦门冬15-18、石斛10-15、炒槐花20-30、炒藕节20-30、枸骨叶15-18、南沙参8-12、玉竹5-8、黄精8-12、百部8-10、银柴胡8-12、元参8-12、熟地黄8-12、紫菀8-12、款冬花8-12、清半夏3-5、白前8-12、仙鹤草8-12以及茜草8-10。
2.如权利要求1所述的防治肺痨的饮料，其特征在于，包含以下重量份的原料：
梨汁1000以及中药提取物60；
其中所述中药提取物由以下重量份的组分提取得到：贝母18、枸杞子25、龙眼肉25、阿胶25、茯苓40、山药40、百合40、麦门冬16、石斛12、炒槐花25、炒藕节25、枸骨叶16、南沙参10、玉竹6、黄精10、百部9、银柴胡10、元参10、熟地黄10、紫菀10、款冬花10、清半夏4、白前10、仙鹤草10以及茜草9。
3.一种如权利要求1所述的防治肺痨的饮料的制备方法，其特征在于，包括以下步骤：
步骤一、浸提，将贝母、枸杞子、龙眼肉、阿胶、茯苓、山药、百合、麦门冬、石斛、炒槐花、炒藕节、枸骨叶、南沙参、玉竹、黄精、百部、银柴胡、元参、熟地黄、紫菀、款冬花、清半夏、白前、仙鹤草以及茜草干燥粉碎，得到原料粉；
步骤二、将原料粉与9-11倍体积的60-70％乙醇溶液混合浸提，浸提结束后加热使乙醇蒸发，得到浸提物；
步骤三、将浸提物与梨汁混合搅拌，即得所述防治肺痨的饮料。
4.如权利要求3所述的防治肺痨的饮料的制备方法，其特征在于，所述梨汁由梨切丁后，加10-20倍体积水煮制而成，煮制时间20-30分钟。
5.如权利要求3所述的防治肺痨的饮料的制备方法，其特征在于，步骤三中向所述防治肺痨的饮料中添加5-8％的蜂蜜。
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Application publication date: 20170922 |