CN107041508A - A kind of selenium-rich nutritive type now steams the preparation method and application for now boiling quick meal rice meal - Google Patents
A kind of selenium-rich nutritive type now steams the preparation method and application for now boiling quick meal rice meal Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
A kind of selenium-rich nutritive type of present invention offer, which now steams, now boils quick meal rice meal preparation method and applications, and preparation method includes：The cleaning and dipping of rice material, the boiling of rice material is processed with drying, the steps such as the packaging and reheating of dry feedstock rice, substantially its active ingredient is not being damaged with the premise of, by the preliminary low-temperature heat curing and drying process processing of application five-element's rice, after quantitative rice of instant used time is mixed with pure water, existing steam of high-temperature heating is produced after heating bag and water reaction now to boil, make nutrient raw material rice type, color, fragrant and nutrition is basically unchanged, with being cooked identical taste and viscoplasticity with rice material, the rice of gloss, and long-time normal temperature storage and can be eaten in 1 year.
Description
Technical field
The invention belongs to staple food industrialization production and processing field, and in particular to a kind of selenium-rich nutritive type, which now steams, now boils quick meal rice
The preparation method and application of meal.
Background technology
The present invention relates to quick meal rice meal using five-element's rice as primary raw material, nutrition prepared food is arranged in pairs or groups with dish, by processing
Into fast food fast food, packed with 5 grades of PP plastic casings/bucket, decker be additionally provided with cutlery box, heated and wrap with food, it is pure
Water purification bag, green vegetable bun, quick meal rice decile is postponed, and is started after electro-heat equipment, can be achieved now to steam the prepared food now boiled.Early in second of the world
During Great War, in order to adapt to the demand of war, the U.S. have developed quick meal rice, and still, American-European countries is mainly based on bread
Food, therefore, research to rice food are simultaneously few.Japan and the research of South Korea in this respect are more deep, Japanese from the seventies,
The country such as South Korea develops in succession eats more convenient instant-rice, and this rice has can keep original local flavor, battalion substantially
The features such as loss peculiar taste less, without metal can, normal temperature are guaranteed the quality, be easy to carry is supported, therefore be have developed rapidly.2008 Beijing
The Olympic Games, domestic instant-rice enterprise emerges in large numbers like the mushrooms after rain, wherein instant-rice according to packaging and storing mode not
Together, canned rice, freezing rice, retort pouch rice, buffet rice, sterile filling rice, self-heating rice, boiling water punching can be divided into
Numerous category products such as soaking rice and the existing cooking rice of existing steaming.Now, the various instant-rice circulated on the market was being stored
Easily brought back to life in journey, this just makes product produce starchy taste, the rice starch mouthfeel after aging, variation is poor, and influence is digested and assimilated,
Although the problem of some products solve age of starch to a certain extent, shape and color fragrance and the fresh rice of instant-rice
Now steaming the shape and color fragrance of existing cooking rice has very big difference, and grain of rice gross distortion cooks the rice taken and lacks glossy luminous
Color and luster and the taste sense for returning sweet Hui Xiang.The observation whole world controls the research direction of rice retrogradation problem in instant-rice in length and breadth, main
There is addition application enzyme preparation to suppress the methodology of rice starch aging, there is addition emulsifying agent to delay rice starch aging method
By thering is addition konjac glucomannan to reduce rice starch aging method opinion, have and delay rice starch aging method to discuss using compound additive
Etc., these are all unfavorable for the original local flavor and the nutrition that preserve new uncooked rice.In terms of drying technology, have after complete curing
Using microwave drying, some use baking boxs are dried, some use freeze drying technologies, and some uses are air-dried, cold dry or dry in the shade, and what is had adopts
Dried, dried with centrifugal dehydration etc..These methods destroy the fragrant characteristic of the original type color of rice, even if by freeze-drying,
It is all unfavorable in sense organ and mouthfeel and nutrition reduction or denaturation to receive for consumer, therefore industrialization factorial praluction and market pin
Sell and receive certain limitation.
This technology invention constantly improved and lifted its technology content by the lifting developed repeatedly with product many generations of 5 years,
Reach more now to steam to a kind of auxotype attained and now boiled instant rice preparation and the application in staple food industrialization production.
The content of the invention
Now steamed it is an object of the invention to provide a kind of selenium-rich nutritive health and now boil quick meal rice meal preparation method and applications,
And from the aspect of traditional Chinese medicine health health care, using the tool nutrition such as the numb dish of five-element's rice and emperor's health and quality value compared with
High staple food and dish are not damaging its active ingredient with the premise of, by application five-element's rice substantially as set meal seasoning
Preliminary low-temperature heat curing and drying process processing, heated existing steam of bag high-temperature heating is now boiled when immediately edible, makes nutrient raw material
Rice type, color, perfume and nutrition are basically unchanged, and long-time normal temperature storage and can be eaten in 1 year.This fast ripe rice material
With boiling water or heating bag reheating, be cooked into rice do not bring back to life, it is not half-cooked, and rice character, color and luster fragrance and former rice cooks
Keep relatively uniform, nutrient component damages are few, and are conducive to diabetes patient.
A kind of selenium-rich nutritive type now steams the preparation method for now boiling quick meal rice meal, specifically includes following steps：
Five-element's rice rice varieties are selected, and raw material rice is planted from selenium-rich：
A, the selection of selenium-rich planting site：Fujian Shouning, Zhaoan；Heyuan, Hainan Danzhou；The high zinc composition of the selenium-rich such as Fengcheng
Selenium-rich rice plant development base is set up in field；
B, paddy rice five-element's variety selection：From the red rice for having a variety of anti-oxidant anthocyanidin and highly nourishing health care values, Fructus Zizaniae caduciflorae,
Rice rice（Xian, round-grained rice）, purple rice, glutinous rice variety planted in selenium-rich field, supply the high nutritive value of fast cooked rice and fast
The Raw Materials Rice of meal production.
The preliminary working preparation method of quick meal rice meal five-element's rice material is produced and processed with rice material：
A. the cleaning and dipping of rice material：By rice material after 10 DEG C of -15 DEG C of cold water washes, 8-10 is soaked with 30 DEG C of -35 DEG C of warm water
After hour, then use cold water wash；
B. the boiling of rice material is processed with drying：After immersion rice is drained, with boiling in 60-80 DEG C of temperature food steamer 25-35 minutes,
Cook a meal rice, continue after being filtered dry hot vexed 15-25 minutes after the rear life poured with appropriate 80 DEG C of -90 DEG C of hot water moments in boilings, then with
60 DEG C -70 DEG C of temperature boiling 10-20 minutes, loosely inserts rice in the long shelf dryer of 45 DEG C of -55 DEG C of constant temperature after i.e.
On the vibration conveyor of network structure, shelf dryer one end is provided with hot dry wind air outlet, and the other end passes through provided with air outlet
Low temperature drying is handled 1-2 hours in 45 DEG C -55 DEG C of air drier upper and lower surface hot blast, is reached and is completely dried, and oscillatory type
Conveyer belt can loosely separate the grain of rice, and rice reaches the recovery original surface structure character of rice material after drying.
C. dry feedstock rice packaging：Dried rice material is conveyed into the packaging car through disinfection by ultraviolet light aseptic
Between, after cooling, vacuum packaging sealing is carried out, that is, obtains single selenium-rich nutritive type and now steams and now boil fast ripe finished product rice, this is fast ripe
Rice material can safe storage 12 months under 25 DEG C of normal temperature；
D. reheating：This fast ripe former rice with boiling water or heating bag reheating, be cooked into rice do not bring back to life, it is not half-cooked, and
Rice character, color and luster fragrance and former rice, which are cooked, keeps relatively uniform, wherein the heating-up temperature for heating bag is 120 DEG C, heat time
For 15 minutes.
Selenium-rich nutritive type, which now steams, now to be boiled quick meal rice meal and can prepare some cooked rice dish set meals according to the design of region diversity requirement
With congee class diversity product set meal.
The nutrient rice of " five-element " quick meal rice meal with the when combo of diversified region flavor nutrition set meal and composition side
Case：
Select the traditional Chinese medical science " five-element "（The five colors）It is fast that rice, which has functional characteristics that are anti-oxidant, being healthy and strong, promote immune system to improve,
Cooked rice staple food raw material, its five-element's rice class includes：（1）Rice（Indica type, round-grained rice type, glutinous type）（2）Black rice（3）Purple rice（4）Red rice
（5）The major class of glutinous rice five, in proportioning can by the south and the north region meals rice food custom, be able to can also be made into any with single
Special flavor rice is combined, i.e., is mixed by two or more, selection constitutes the mix proportion scheme combination characteristic of certain proportion or characteristic
Carry out staple food packing.Its staple food raw material rice box bag designs packed weight in 90-150g, and assistant dishes bag is in 90-100g, soup stock
Wrap 8-10g, vacuum packaging.B. dish and steamed dumping are helped：The conventional class multiple design material bag of lacol flavor is embodied, including（1）All directions sauce ox
Set meal；（2）Vegetarian diet vegetables Triratna set meal；（3）Fish-flavoured shredded pork set meal；（4）Scrambled egg mixes meal；（5）Vegetarian diet camellia oil mixes meal；（6）It is fragrant
Mushroom beef mixes meal；（7）Clam meat set meal；（8）Steamed pork belly with preserved greens；（9）Steam bacon；（10）Spicy fish etc..
△ all directions sauce ox set meal dispensing bag：Vegetable oil, mushroom（Addition 14%）, beef（Addition 12%）, and capsicum,
Peanut, hot pickled mustard tube, soybean, bean cotyledon, ginger, garlic, sesame, white granulated sugar, spice, flavorant, soy sauce etc..
△ vegetarian diet vegetables Triratna set meal dispensing bags：Crisp bamboo shoot, preserved vegetable, black fungus, and it is edible vegetable oil, white granulated sugar, edible
Salt, capsicum, spice etc..
△ fish-flavoured shredded pork set meal dispensing bags：Pork, bamboo shoot silk, agaric, green pepper, dried shrimp, and mature vinegar, vegetable oil, chilli oil
Sauce, yellow rice wine, soy sauce, white granulated sugar, spice etc..
△ scrambled egg mixes meal dispensing bag：Scrambled eggs（It is lyophilized）, pleurotus eryngii, black fungus, red onion, and chicken fat, spice,
Edible salt, white granulated sugar etc..
△ camellia oils mix meal dispensing bag：Pleurotus eryngii, mushroom grain, green stem vegetable, cabbage, carrot seed, FD green soya beans, black fungus,
And camellia oil, red onion, edible salt, white granulated sugar, monosodium glutamate etc..
△ mushroom beef mixes meal set meal dispensing bag：Beef, chicken fat, onion, thick broad-bean sauce, and soy sauce, white granulated sugar, Shredded kelp
Deng.
△ clam meat seafood set meal dispensing bags：Clam meat, dried shrimp, silver anchovy, and Shredded kelp, onion, soy sauce, white granulated sugar etc..
Soup stock bag：With the numb dish of emperor（It is lyophilized）, seaweed, egg flower, seafood mushroom be dispensing, be deployed into differently flavoured soup
Bag.
△ embodies regional national local flavor ODM class dispensing bags：Increase on the material package base of the conventional class of above-mentioned embodiment lacol flavor
Plus the customization material bag of region folk custom catering characteristics is embodied, it is that meat can select mutton, free range chicken meat, yak meat, yak sauce etc.；Seafood
Class selects peeled shrimp and small fish, clam meat etc.；Mushroom vegetarian diet is from mushroom and Ji Zhengu etc.；To meet the different level of consumption people
Demand.
The beneficial effects of the invention are as follows：
A. fast cooked rice processing technology cooked rice quality is excellent：The fast ripe former rice of the present invention is boiled with boiling water or heating bag reheating
Do not brought back to life into rice, it is not half-cooked, and rice character, color and luster fragrance and former rice cooks relatively uniform, the nutrient component damages of holding
It is few.The progressive middle preliminary semi cure processed of low temperature is used in its principle, rice is applied in right amount during middle low temperature is semi-curing
80 DEG C of -90 DEG C of hot water moments pour the raw rice of cooking a meal of pouring, make raw rice breaking of heat close under the conditions of critical high temperature of cooking a meal, therefore can keep substantially
Enter back under middle cryogenic conditions and dry before the critical point that protein in rice corn is not exclusively denatured, maintain the basic consistency of protein.
And restore its more slow external form for recovering rice using 45 DEG C of -65 DEG C of long periods in baking stage, thus it is preliminary ripe
Change rice after processing drying substantially similar to former rice rice morphosis.We make the resistance to Tibetan of rice drying in rice paddy seed and deposit examination
Test, in 45 DEG C of -65 DEG C of drying to water content 5%, still keep its vitality, therefore steam in 60 DEG C -80 DEG C of Sheng meter Sheng（No
Use water）, preferably protein can be kept not exclusively to be denatured.Therefore before instant in second heats, using heating bag Short Time Heating
Temperature was up under the conditions of 120 DEG C, by quick high-temp boiling in 15 minutes, you can reach the fast ripe rice material of preliminary semi cure processed
Do not brought back to life to the rice being cooked into, it is not half-cooked, and rice form, color and luster fragrance and former rice cook relatively uniform, nutrition
Loss is few.
B. five-element's quick meal rice meal is of high nutritive value：Five-element's rice quality is excellent, still has higher cyanine after hot-working
Glycosides content, general flavone content, total plain anti-oxidant TAC and the function and abundant alimentary health-care function that suppress hydroxyl radicals,
The most retention rates of above-mentioned composition are the 70%-83% of former rice, and only TAC is 60% or so.From nutrition health aspect, there is anti-ageing
Function that is old and improving immunity.The selenium and other trace elements that paddy is selected in district rich in selenium plantation, the rice material of production enrich, selenium
There is the king of anticancer famous, to improving immunity and enhancing body to the anti-anti- and recovery capability of disease, also have benefit greatly to malnutrition
Benefit, and selenium also has reduction heavy metal toxicity, and protection cardiovascular and cerebrovascular and health of heart promote existence and reparation damage to have well
Functional protection is acted on.
C. the favourable health of quick meal rice meal set meal and diabetic population are edible：The present invention is on the basis of traditional express delivery boiling method
On, the method for the progressive curing of gradient is invented, " five-element " after processing are fast, and cooked rice preferably keeps original local flavor and nutriment
Matter, the amylopectin of rice is than amylopectin in the rice that is directly cooked according to a conventional method after the processing of gradient progressive ageing method
Amount reduces 8%-10%, and the packaging of quantitative 110 grams of fast cooked rices, reduces absorption of the diabetes patient to starch, there is diuretin
Reduction, edible for patients for a period of time after, urine foam is significantly reduced, and diabetes index is substantially reduced, and favourable health and is healthy and strong.
D. quick meal rice meal diversity may be selected set meal and greatly facilitate the people's livelihood and staple food industrialization：Quick meal rice meal, which now steams, now to be boiled
Fast food may be selected with diversity, adaptation zone is wide, and nutrient combo health-preserving function is strong.And it is any without boiling water, without electricity, traffic not
Extensive gather and travel optimal quick informal dinner, and the good heat insulating such as region just and rescue and relief work, exhibitions, in the winter
Season cold district it is all edible use steaming hot tasty set meal rice, this is that the benefit the nation and the people staple food industrialization of sharp health is produced
One successful case, is the very good latest generation product of cost performance.
Embodiment
In order that content of the present invention easily facilitates understanding, with reference to embodiment to of the present invention
Technical scheme is described further, but the present invention is not limited to this.
Embodiment 1
A kind of selenium-rich nutritive type now steams the preparation method for now boiling quick meal rice meal, including step in detail below：
A. the cleaning and dipping of rice material：By rice material after 10 DEG C of cold water washes, after being soaked 8 hours with 30 DEG C of warm water, then with cold
Water is cleaned；
B. the boiling of rice material is processed with drying：After immersion rice is drained, with boiling in 60 DEG C of temperature food steamers 25 minutes, used after rear
The life that appropriate 80 DEG C of hot water moments are poured in boiling is cooked a meal rice, continues heat after being filtered dry vexed 15 minutes, then with 60 DEG C of temperature boiling
10 minutes, after rice loosely being inserted in the long shelf dryer of 45 DEG C of constant temperature on the vibration conveyor of network structure, cabinet
Formula drying machine one end is provided with hot dry wind air outlet, and the other end passes through in 45 DEG C of air drier upper and lower surface hot blast provided with air outlet
The high ventilation drying process of low temperature 1 hour, reaches and is completely dried, and vibration conveyor can loosely separate the grain of rice, dries
Rice reaches the recovery original surface structure character of rice material afterwards.
C. dry feedstock rice packaging：Dried rice material is conveyed into the packaging car through disinfection by ultraviolet light aseptic
Between, after cooling, vacuum packaging sealing is carried out, i.e., acquisition selenium-rich nutritive type, which now steams, now boils finished product rice ripe soon, the fast ripe raw material
Rice can safe storage 12 months under 25 DEG C of normal temperature；
D. reheating：This fast ripe former rice with boiling water or heating bag reheating, be cooked into rice do not bring back to life, it is not half-cooked, and
Rice character, color and luster fragrance and former rice, which are cooked, keeps relatively uniform.
Rice material in step a is red rice, black rice, long-grained nonglutinous rice, purple rice, five kinds of glutinous rice are combined by equal proportion, and rice material comes from
Plant to selenium-rich, selenium-rich planting site is Fujian Zhaoan, selenium-rich rice plant development base is set up in the field of the high zinc composition of Shouning selenium-rich
Ground.
Embodiment 2
A kind of selenium-rich nutritive type now steams the preparation method for now boiling quick meal rice meal, including step in detail below：
A. the cleaning and dipping of rice material：By rice material after 12 DEG C of cold water washes, after being soaked 9 hours with 33 DEG C of warm water, then with cold
Water is cleaned；
B. the boiling of rice material is processed with drying：After immersion rice is drained, with boiling in 70 DEG C of temperature food steamers 30 minutes, used after rear
The life that appropriate 85 DEG C of hot water moments are poured in boiling is cooked a meal rice, continues heat after being filtered dry vexed 20 minutes, then with 65 DEG C of temperature boiling
15 minutes, after rice loosely being inserted in the long shelf dryer of 50 DEG C of constant temperature on the vibration conveyor of network structure, cabinet
Formula drying machine one end is provided with hot dry wind air outlet, and the other end passes through in 50 DEG C of air drier upper and lower surface hot blast provided with air outlet
Low temperature drying is handled 1.5 hours, is reached and is completely dried, and vibration conveyor can loosely separate the grain of rice, rice after drying
Reach the recovery original surface structure character of rice material.
C. dry feedstock rice packaging：Dried rice material is conveyed into the packaging car through disinfection by ultraviolet light aseptic
Between, after cooling, vacuum packaging sealing is carried out, that is, obtains single selenium-rich nutritive type and now steams and now boil fast ripe finished product rice, this is fast ripe
Rice material can safe storage 12 months under 25 DEG C of normal temperature；
D. reheating：This fast ripe former rice with boiling water or heating bag reheating, be cooked into rice do not bring back to life, it is not half-cooked, and
Rice character, color and luster fragrance and former rice, which are cooked, keeps relatively uniform.
Rice material in step a is red rice, and rice material is planted from selenium-rich, and the selenium-rich planting site of different zones may be selected
Plantation, selenium-enriched rice production base is set up on the selenium-rich rice such as Heyuan field.
Embodiment 3
A kind of selenium-rich nutritive type now steams the preparation method for now boiling quick meal rice meal, including step in detail below：
A. the cleaning and dipping of rice material：By rice material after 15 DEG C of cold water washes, after being soaked 10 hours with 35 DEG C of warm water, then with cold
Water is cleaned；
B. the boiling of rice material is processed with drying：After immersion rice is drained, with boiling in 80 DEG C of temperature food steamers 35 minutes, used after rear
The life that appropriate 90 DEG C of hot water moments are poured in boiling is cooked a meal rice, continues heat after being filtered dry vexed 25 minutes, then with 70 DEG C of temperature boiling
20 minutes, after rice loosely being inserted in the long shelf dryer of 55 DEG C of constant temperature on the vibration conveyor of network structure, cabinet
Formula drying machine one end is provided with hot dry wind air outlet, and the other end passes through in 55 DEG C of air drier upper and lower surface hot blast provided with air outlet
Low temperature drying is handled 2 hours, is reached and is completely dried, and vibration conveyor can loosely separate the grain of rice, and rice reaches after drying
To the recovery original surface structure character of rice material.
C. dry feedstock rice packaging：Dried rice material is conveyed into the packaging car through disinfection by ultraviolet light aseptic
Between, after cooling, vacuum packaging sealing is carried out, that is, obtains single selenium-rich nutritive type and now steams and now boil fast ripe finished product rice, this is fast ripe
Rice material can safe storage 12 months under 25 DEG C of normal temperature；
D. reheating：This fast ripe former rice with boiling water or heating bag reheating, be cooked into rice do not bring back to life, it is not half-cooked, and
Rice character, color and luster fragrance and former rice, which are cooked, keeps relatively uniform.
Rice material in step a is glutinous rice, and rice material is planted from selenium-rich, and selenium-rich planting site is that Fengcheng selenium-rich is high
Selenium-rich rice plant development base is set up in the field of zinc composition.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, should all belong to the covering scope of the present invention.
Claims (5)
1. a kind of selenium-rich nutritive type now steams the preparation method for now boiling quick meal rice meal, it is characterised in that including step in detail below：
A. the cleaning and dipping of rice material：By rice material after 10 DEG C of -15 DEG C of cold water washes, 8-10 is soaked with 30 DEG C of -35 DEG C of warm water
After hour, then use cold water wash；
B. the boiling of rice material is processed with drying：After immersion rice is drained, with boiling in 60-80 DEG C of temperature food steamer 25-35 minutes,
Cook a meal rice, continue after being filtered dry hot vexed 15-25 minutes after the rear life poured with appropriate 80 DEG C of -90 DEG C of hot water moments in boilings, then with
60 DEG C -70 DEG C of temperature boiling 10-20 minutes, loosely inserts rice in the long shelf dryer of 45 DEG C of -55 DEG C of constant temperature after i.e.
On the vibration conveyor of network structure, shelf dryer one end is provided with hot dry wind air outlet, and the other end passes through provided with air outlet
Low temperature drying is handled 1-2 hours in 45 DEG C -55 DEG C of air drier upper and lower surface hot blast, is reached and is completely dried, and oscillatory type
Conveyer belt can loosely separate the grain of rice, and rice reaches the recovery original surface structure character of rice material after drying；
C. dry feedstock rice packaging：Dried rice material is conveyed into the packing shop through disinfection by ultraviolet light aseptic, cold
But after, vacuum packaging sealing is carried out, that is, obtains single selenium-rich nutritive type and now steams and now boil fast ripe finished product rice, the fast ripe rice material
Can safe storage 12 months under 25 DEG C of normal temperature；
D. reheating：This fast ripe former rice with boiling water or heating bag reheating, be cooked into rice do not bring back to life, it is not half-cooked, and
Rice character, color and luster fragrance and former rice, which are cooked, keeps relatively uniform.
2. selenium-rich nutritive type according to claim 1 now steams the preparation method for now boiling quick meal rice meal, it is characterised in that step
Rice material in a is one or more of raw materials mixing in red rice, black rice, long-grained nonglutinous rice, polished rice, purple rice, glutinous rice, and Raw Materials Rice comes from
Plant to selenium-rich, selenium-rich planting base includes Fujian Shouning, Zhaoan；Heyuan, Hainan Danzhou；Fengcheng selenium-rich Gao Xincheng
Selenium-rich rice plant development base is set up in the field of part.
3. selenium-rich nutritive type according to claim 1 now steams the preparation method for now boiling quick meal rice meal, it is characterised in that step
The heating-up temperature that bag is heated in d is 120 DEG C, and the heat time is 15 minutes.
4. selenium-rich nutritive type made from a kind of preparation method as described in claim 1-3 is any, which now steams, now boils quick meal rice meal.
5. a kind of selenium-rich nutritive type as claimed in claim 4 now steams the application for now boiling quick meal rice meal, it is characterised in that by selenium-rich
Auxotype, which now steams, now to be boiled quick meal rice meal and is configured to cooked rice dish set meal or congee class Diversified Products set meal according to region diversity requirement.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063455A (en) * | 2019-05-14 | 2019-07-30 | 南京财经大学 | A kind of self-heating rice and preparation method thereof |
| CN111748431A (en) * | 2020-07-08 | 2020-10-09 | 廖寿强 | Cooked cereal dry rice wine |
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| JPS6486848A (en) * | 1987-09-28 | 1989-03-31 | Hamasuke Hamano | Preparation of dried instant rice gruel |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063455A (en) * | 2019-05-14 | 2019-07-30 | 南京财经大学 | A kind of self-heating rice and preparation method thereof |
| CN111748431A (en) * | 2020-07-08 | 2020-10-09 | 廖寿强 | Cooked cereal dry rice wine |
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