CN107028069A - A kind of preparation method of anti-oxidant instant - Google Patents
A kind of preparation method of anti-oxidant instant Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of preparation method of anti-oxidant instant, is mixed by a certain percentage by rhodiola extract, Herba Houttuyniae extract, auxiliary material extract solution and stabilizer, flavor enhancement, is placed in refrigerating chamber freezing after homogeneous in homogenizer；Frozen material is moved into vacuum freeze drier and is freeze-dried；Dry product is moved into crush in micronizer and produces anti-oxidant instant.This electuary not only has good anti-oxidant, anticancer function, and nutritious, and product brews rear bright color, no obvious sediment, it is easy to be accepted.
Description
Technical field
It is more particularly to a kind of to have compared with strong anti-oxidation effect the invention belongs to Chinese medicine health-care field, nutritious, mouthfeel acid
In comfortable, the preparation method of the anti-oxidant instant of rear bright color is brewed.
Background technology
It is on the rise in the pollution of nowadays human environment, substantial amounts of chemicals, vehicle exhaust and industrial production waste gas cause
People's interior free yl is growing day by day.People are daily all in modernization instruments such as video screen computer screen, duplicator, mobile phones
A large amount of good fortune are hit, and ray can accelerate the oxidation of cell, free radical is run helter-skelter in vivo, accelerated ageing.In addition, smoking, indulge in
Wine, hyperkinesia, pressure are excessive, edible excessive processing and refining food, and excessively intake grease etc. can also induce polyradical
Produce.These suddenly increased free radical exceeded life can normally keep balance standard, make us body and have more visitors or business than one can attend to, skin
The aging phenomena such as wrinkle, spot are likely to occur, and internal organs can also produce aging with blood vessel because of over oxidation and be declined with function
Move back, this is the principal element for causing the degenerative disorders such as cardiovascular and cerebrovascular disease, hypertension, diabetes.
The content of the invention
It is an object of the invention to provide a kind of instant with anti-oxidation function and preparation method thereof, with solution
State the problem of being proposed in background technology.
After conscientious research, find：Rhodiola extract, Herba Houttuyniae extract and auxiliary material extract solution, oligomeric wheat
The anti-oxidant instant punching that bud dextrin, sodium carboxymethylcellulose, sucrose fatty ester, white granulated sugar are made after processing according to a certain percentage
Agent not only have good anti-oxidation efficacy, also with higher nutritive value, taste is sour-sweet moderate the characteristics of, it is easy to it is popular
Receive；Product brews rear bright color, no precipitation.The instant has stronger oxidation resistance.
To achieve the above object, the technical scheme is that：
A kind of preparation method of anti-oxidant instant, at least comprises the following steps：
1) preparation of rhodiola extract
Described rhodiola extract is the rhodiola root for taking 0.6~1.8 parts by weight, adds 75 parts by weight, 70% ethanol
After solution soxhlet extraction 2h, it is placed in Rotary Evaporators, 60 DEG C of dry states of rotary evaporated to dryness, adds the dissolving of 30 parts by weight water,
Continue at rotary evaporation in Rotary Evaporators and be concentrated into 10 parts by weight, gained material is rhodiola extract；
2) preparation of Herba Houttuyniae extract
Described Herba Houttuyniae extract is the cordate houttuynia for taking 3~5 parts by weight, adds 75 parts by weight, 70% ethanol solution
After soxhlet extraction 2h, it is placed in Rotary Evaporators, 60 DEG C of dry states of rotary evaporated to dryness, adds the dissolving of 30 parts by weight water, continue
Rotary evaporation is concentrated into 10 parts by weight in Rotary Evaporators, and gained material is Herba Houttuyniae extract；
3) prepared by auxiliary material extract solution
Described auxiliary material extract solution is to take the parts by weight of jujube 5, the parts by weight of matrimony vine 2, the parts by weight of tire chrysanthemum 0.5, the weight of hawthorn 2
Part, the parts by weight of Roselle 0.5~1.5, the parts by weight of green tea 0.5~1.5 are mixed with the water of 30 parts by weight, are extracted under fluidized state,
Discard after filter residue, it is auxiliary material extract solution to concentrate the filtrate to 20 parts by weight；
4) preparation of anti-oxidant instant
By 10 parts by weight rhodiola extracts, 10 parts by weight Herba Houttuyniae extracts, 20 parts by weight auxiliary material extract solutions are mixed
Close, add 0.002 parts by weight sodium carboxymethylcellulose, 0.002 parts by weight of sucrose fatty acid ester and 4 parts by weight oligosaccharide malts paste
Essence, 6 parts by weight white granulated sugars are well mixed after being placed in refrigerating chamber freezing after homogeneous in homogenizer；Frozen material is moved into vacuum cold
It is freeze-dried in lyophilizer；Dry product is moved into crush in micronizer and produces anti-oxidant instant.
Beneficial effect：1) the anti-oxidant instant described in, is extracted by gadol extract, houttuynia extract, auxiliary material
Thing is prepared from by a certain percentage, not only with good anti-oxidant, anticancer function, and nutritious, and product brews rear color
Pool is bright, no obvious sediment, it is easy to be accepted.2) rhodiola root in anti-oxidant instant described in has enhancing study note
Recall, improve cardio-cerebrovascular, antifatigue, resist oxygen lack, anti-aging, enhancing it is immune, antiviral and protect internal organs functions, fish
Raw meat grass has the function of clearing heat and detoxicating, detumescence and apocenosis, inducing diuresis for treating strangurtia, and jujube has the function of invigorating qi and benefiting blood, strengthening spleen and nourishing stomach, and matrimony vine has taste
Liver kidney tonifying, production of sperm QI invigorating, control it is empty calm the nerves, the function of dispelling pathogenic wind for improving eyesight, hawthorn has treatment indigestion, diarrhoea, dysentery, dysmenorrhoea, production
The function of the illness such as stomachache, hypertension, coronary heart disease afterwards, tire chrysanthemum has an antiviral, antibacterium, treatment flu, tonsillitis, pneumonia and
The function of the illnesss such as carbuncle poison furuncle, Roselle has balancing blood fat, promotes calcium uptake, promotes digestion, and detoxify Li Shui, releases body
The function of taediumvitae.Multiple components are worked in coordination, synergy, have prepared anti-oxidant instant stronger anti-oxidant
Function, and it is nutritious.3) the anti-oxidant instant described in, formula is reasonable, and technique is simple, is adapted to industrialized production.
Embodiment
It, in order to preferably be illustrated to present disclosure, but is not that present disclosure is only limited that illustrated embodiment, which is,
In illustrated embodiment, so those skilled in the art carry out nonessential change according to foregoing invention content to embodiment
Enter and adjust, still fall within protection scope of the present invention.
A kind of preparation method of anti-oxidant instant of embodiment 1, at least comprises the following steps：
A1：The preparation of rhodiola extract：3g rhodiola roots are taken, 375g, 70% ethanol solution, soxhlet extraction 2h is added
Afterwards, it is placed in Rotary Evaporators, 60 DEG C of dry states of rotary evaporated to dryness.The dissolving of 150g distilled water is added, rotary evaporation is continued at
Rotary evaporation is concentrated into 50g in instrument, and gained material is rhodiola extract.
A2：The preparation of Herba Houttuyniae extract：15g cordate houttuynias are taken, 375g, 70% ethanol solution, soxhlet extraction 2h is added
Afterwards, it is placed in Rotary Evaporators, 60 DEG C of dry states of rotary evaporated to dryness.The dissolving of 150g distilled water is added, rotary evaporation is continued at
Rotary evaporation is concentrated into 50g in instrument, and gained material is Herba Houttuyniae extract.
A3：The preparation of auxiliary material extract solution：Take 2.5g tires chrysanthemum, it is matrimony vine 10g, jujube 25g, hawthorn 10g, Roselle 2.5g, green
Tea 2.5g is mixed with 150g distilled water after 100 DEG C of boiling water bath leaching 10min, is discarded after filter residue, is concentrated the filtrate to 100g, i.e.,
For auxiliary material extract solution.
A4：The preparation of anti-oxidant instant：By above-mentioned rhodiola extract 50g, Herba Houttuyniae extract 50g, auxiliary material is carried
Take liquid 100g, sodium carboxymethylcellulose 0.01g and sucrose fatty ester 0.01g and oligosaccharide malt dextrin 20g and white granulated sugar 30g mixed
Close, refrigerating chamber freezing 7h is placed in after homogeneous.Frozen material is moved into vacuum freeze drier and is freeze-dried, is produced after ultramicro grinding
Anti-oxidant instant.
A kind of preparation method of anti-oxidant instant of embodiment 2, at least comprises the following steps：
A1：The preparation of rhodiola extract：6g rhodiola roots are taken, 375g, 70% ethanol solution, soxhlet extraction 2h is added
Afterwards, it is placed in Rotary Evaporators, 60 DEG C of dry states of rotary evaporated to dryness.The dissolving of 150g distilled water is added, rotary evaporation is continued at
Rotary evaporation is concentrated into 50g in instrument, and gained material is rhodiola extract.
A2：The preparation of Herba Houttuyniae extract：20g cordate houttuynias are taken, 375g, 70% ethanol solution, soxhlet extraction 2h is added
Afterwards, it is placed in Rotary Evaporators, 60 DEG C of dry states of rotary evaporated to dryness.The dissolving of 150g distilled water is added, rotary evaporation is continued at
Rotary evaporation is concentrated into 50g in instrument, and gained material is Herba Houttuyniae extract.
A3：The preparation of auxiliary material extract solution：Take 2.5g tires chrysanthemum, it is matrimony vine 10g, jujube 25g, hawthorn 10g, Roselle 7.5g, green
Tea 2.5g is mixed with 150g distilled water after 100 DEG C of boiling water bath leaching 10min, is discarded after filter residue, is concentrated the filtrate to 100g, i.e.,
For auxiliary material extract solution.
A4：The preparation of anti-oxidant instant：By above-mentioned rhodiola extract 50g, Herba Houttuyniae extract 50g, auxiliary material is carried
Take liquid 100g, sodium carboxymethylcellulose 0.01g and sucrose fatty ester 0.01g and oligosaccharide malt dextrin 20g and white granulated sugar 30g mixed
Close, refrigerating chamber freezing 7h is placed in after homogeneous.Frozen material is moved into vacuum freeze drier and is freeze-dried, is produced after ultramicro grinding
Anti-oxidant instant.
A kind of anti-oxidant instant of embodiment 3 and preparation method thereof, at least comprises the following steps：
A1：The preparation of rhodiola extract：9g rhodiola roots are taken, 375g, 70% ethanol solution, soxhlet extraction 2h is added
Afterwards, it is placed in Rotary Evaporators, 60 DEG C of dry states of rotary evaporated to dryness.The dissolving of 150g distilled water is added, rotary evaporation is continued at
Rotary evaporation is concentrated into 50g in instrument, and gained material is rhodiola extract.
A2：The preparation of Herba Houttuyniae extract：25g cordate houttuynias are taken, 375g, 70% ethanol solution, soxhlet extraction 2h is added
Afterwards, it is placed in Rotary Evaporators, 60 DEG C of dry states of rotary evaporated to dryness.The dissolving of 150g distilled water is added, rotary evaporation is continued at
Rotary evaporation is concentrated into 50g in instrument, and gained material is Herba Houttuyniae extract.
A3：The preparation of auxiliary material extract solution：Take 2.5g tires chrysanthemum, matrimony vine 10g, jujube 25g, hawthorn 10g, Roselle 5g, green tea
2.5g is mixed with 150g distilled water after 100 DEG C of boiling water bath leaching 10min, is discarded after filter residue, is concentrated the filtrate to 100g, is
Auxiliary material extract solution.
A4：The preparation of anti-oxidant instant：By above-mentioned rhodiola extract 50g, Herba Houttuyniae extract 50g, auxiliary material is carried
Take liquid 100g, sodium carboxymethylcellulose 0.01g and sucrose fatty ester 0.01g and oligosaccharide malt dextrin 20g and white granulated sugar 30g mixed
Close, refrigerating chamber freezing 7h is placed in after homogeneous.Frozen material is moved into vacuum freeze drier and is freeze-dried, is produced after ultramicro grinding
Anti-oxidant instant.
The evaluation of the anti-oxidant instant of test example
Select 10 progress sense evaluations of expert.Evaluation score is the average mark of each expert according to following standards, full
It is divided into 3 points.Standard：Imperceptible bitter taste, astringent taste are tasted, it is 3 points of full marks to have fragrant；Slightly bitter taste, astringent taste are felt in trial test, clearly
Fragrance is less obvious to take the circumstances into consideration 0-1 points of mouth；Trial test feels there is heavier bitter taste, astringent taste, and fragrant does not substantially take the circumstances into consideration 1-2 points of button；Taste
Feel to weigh very much bitter taste, astringent taste, fragrant does not substantially take the circumstances into consideration 2-3 points of button very much；Evaluation result is shown in Table 2.
The evaluation result of the anti-oxidant instant of table 1
It can be seen from the above results：The instant with anti-oxidation function of the present invention, polyphenoils combined extracts
With auxiliary material extract combination, with improved taste, taste without bitter taste, astringent taste, with fragrant, with stronger anti-oxidant work(
Effect, is adapted to drink for a long time.Anti-oxidant instant brew it is rear it is limpid, without precipitation, it is easy to drink daily.
Finally illustrate, example is merely illustrative of the technical solution of the present invention and unrestricted when the above, although with reference to compared with
The present invention is described in detail good embodiment, it will be understood by those within the art that, can be to skill of the invention
Art scheme is modified or equivalent substitution, and without departing from the objective and scope of technical solution of the present invention, it all should cover at this
Among the right of invention.
Claims (2)
1. a kind of preparation method of anti-oxidant instant, it is characterised in that：At least comprise the following steps：
1) preparation of rhodiola extract
Described rhodiola extract is the rhodiola root for taking 0.6~1.8 parts by weight, adds 75 parts by weight, 70% ethanol solution
After soxhlet extraction 2h, it is placed in Rotary Evaporators, 60 DEG C of dry states of rotary evaporated to dryness, adds the dissolving of 30 parts by weight water, continue
Rotary evaporation is concentrated into 10 parts by weight in Rotary Evaporators, and gained material is rhodiola extract；
2) preparation of Herba Houttuyniae extract
Described Herba Houttuyniae extract is the cordate houttuynia for taking 3~5 parts by weight, adds 75 parts by weight, 70% ethanol solution cable-styled
Extract after 2h, be placed in Rotary Evaporators, 60 DEG C of dry states of rotary evaporated to dryness, add the dissolving of 30 parts by weight water, continue at rotation
Turn rotary evaporation in evaporimeter and be concentrated into 10 parts by weight, gained material is Herba Houttuyniae extract；
3) prepared by auxiliary material extract solution
Described auxiliary material extract is to take the parts by weight of jujube 5, the parts by weight of matrimony vine 2, the parts by weight of tire chrysanthemum 0.5, the parts by weight of hawthorn 2, Lip river
God spends 0.5~1.5 parts by weight, and the parts by weight of green tea 0.5~1.5 are mixed with the water of 30 parts by weight, extracts, discards under fluidized state
After filter residue, it is auxiliary material extract solution to concentrate the filtrate to 20 parts by weight；
4) preparation of anti-oxidant instant
By 10 parts by weight rhodiola extracts, 10 parts by weight Herba Houttuyniae extracts, 20 parts by weight auxiliary material extract solutions, 4.004 weight
Part stabilizer, 6 parts by weight flavor enhancements mixing is placed in refrigerating chamber freezing in homogenizer after homogeneous；Frozen material is moved into vacuum cold
It is freeze-dried in lyophilizer；Dry product is moved into crush in micronizer and produces anti-oxidant instant.
2. a kind of preparation method of anti-oxidant instant according to claim 1, it is characterised in that：Described stabilizer
Pasted for the oligosaccharide malt of the sodium carboxymethylcellulose of 0.002 parts by weight, the sucrose fatty ester of 0.002 parts by weight and 4 parts by weight
Essence；The flavor enhancement is white granulated sugar.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710298581.5A CN107028069A (en) | 2017-05-02 | 2017-05-02 | A kind of preparation method of anti-oxidant instant |
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| CN201710298581.5A CN107028069A (en) | 2017-05-02 | 2017-05-02 | A kind of preparation method of anti-oxidant instant |
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| CN107028069A true CN107028069A (en) | 2017-08-11 |
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| CN201710298581.5A Pending CN107028069A (en) | 2017-05-02 | 2017-05-02 | A kind of preparation method of anti-oxidant instant |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965969A (en) * | 2009-07-28 | 2011-02-09 | 成都自豪药业有限公司 | Health-care food composition with anti-fatigue and immunity-improving functions and preparation method and application thereof |
| CN104306427A (en) * | 2014-11-06 | 2015-01-28 | 广州神农生物技术有限公司 | Rhodiola rosea extract and application thereof |
| CN105851347A (en) * | 2016-05-11 | 2016-08-17 | 繁昌县倍思创业服务有限公司 | Antioxidant honey tea powder |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965969A (en) * | 2009-07-28 | 2011-02-09 | 成都自豪药业有限公司 | Health-care food composition with anti-fatigue and immunity-improving functions and preparation method and application thereof |
| CN104306427A (en) * | 2014-11-06 | 2015-01-28 | 广州神农生物技术有限公司 | Rhodiola rosea extract and application thereof |
| CN105851347A (en) * | 2016-05-11 | 2016-08-17 | 繁昌县倍思创业服务有限公司 | Antioxidant honey tea powder |
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Application publication date: 20170811 |