CN107006819A - A kind of royal jelly freeze-dried powder capsule and its processing method - Google Patents
A kind of royal jelly freeze-dried powder capsule and its processing method Download PDFInfo
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- CN107006819A CN107006819A CN201710200183.5A CN201710200183A CN107006819A CN 107006819 A CN107006819 A CN 107006819A CN 201710200183 A CN201710200183 A CN 201710200183A CN 107006819 A CN107006819 A CN 107006819A
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- royal jelly
- dried powder
- jelly freeze
- mixture obtained
- powder capsule
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- 229940109850 royal jelly Drugs 0.000 title claims abstract description 61
- 239000000843 powder Substances 0.000 title claims abstract description 53
- 239000002775 capsule Substances 0.000 title claims abstract description 43
- 238000003672 processing method Methods 0.000 title claims description 13
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 26
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 26
- 240000000249 Morus alba Species 0.000 claims abstract description 21
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 21
- 241000894006 Bacteria Species 0.000 claims abstract description 20
- 230000009286 beneficial effect Effects 0.000 claims abstract description 20
- 210000001035 gastrointestinal tract Anatomy 0.000 claims abstract description 18
- 238000004108 freeze drying Methods 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims description 46
- 241000186000 Bifidobacterium Species 0.000 claims description 18
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 17
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 17
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 2
- 229920002101 Chitin Polymers 0.000 claims description 2
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 2
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 2
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 claims 1
- 238000004458 analytical method Methods 0.000 claims 1
- 230000036039 immunity Effects 0.000 abstract description 6
- 230000006870 function Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 230000000474 nursing effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000256844 Apis mellifera Species 0.000 description 2
- 244000241838 Lycium barbarum Species 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- QHBZHVUGQROELI-SOFGYWHQSA-N (E)-10-hydroxydec-2-enoic acid Chemical compound OCCCCCCC\C=C\C(O)=O QHBZHVUGQROELI-SOFGYWHQSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- QHBZHVUGQROELI-UHFFFAOYSA-N Royal Jelly acid Natural products OCCCCCCCC=CC(O)=O QHBZHVUGQROELI-UHFFFAOYSA-N 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- -1 steroid compound Chemical class 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 229960001367 tartaric acid Drugs 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of royal jelly freeze-dried powder capsule, including following component in parts by weight：40 50 parts of royal jelly freeze-dried powder, 20 30 parts of mulberry fruit dry powder, oligosaccharide 10 15,10 20 parts of beneficial bacteria of intestinal tract.A kind of royal jelly freeze-dried powder capsule proposed by the present invention.A kind of royal jelly freeze-dried powder capsule proposed by the present invention, using Freeze Drying Technique, had both saved the nutritional ingredient of material, can effectively extend the shelf-life of product again.The invention with the addition of mulberry fruit, oligosaccharide and beneficial bacteria of intestinal tract in royal jelly, and mulberry fruit can improve body immunity, skin-protecting face nursing anti-aging；Oligosaccharide and beneficial bacteria of intestinal tract have synergy, can adjust the absorption of functions of intestines and stomach, enhancing to vitamin, preferably promote the metabolism of human body.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of royal jelly freeze-dried powder capsule and its processing method.
Background technology
Royal jelly is the nutrition gland of young age Worker head and the mixture of mandibular gland concomitant secretion, is creamy white or pale yellow
Color, royal jelly is in addition to containing three big nutritions, also containing a variety of aliphatic acid, vitamin and steroid compound etc..
Various bioactivators in royal jelly, into body after can produce certain physiology or pharmacological action, people are served
Extra-nutrition, the effect for improving immunity.
Royal jelly has obvious sour, puckery, pungent and sweet feel, has obvious stimulation sense to palate and throat；While fresh honeybee
Royal jelly is unstable, it is necessary to which refrigerated storage, takes carrying inconvenient.Fresh royal jelly is made ultralow using freeze dried and antistaled technology at present
Under conditions of temperature, high vacuum, freeze-dried powder is made in distillation moisture content, and capsule is made.Capsule shell can shorten royal jelly with stomach
The time of contact of acid, so as to add absorbed power of the royal jelly acid in enteron aisle in royal jelly；Even if royal jelly freeze-dried powder capsule
Can also preserve for a long time at normal temperatures, carry, it is convenient to take.
The composition of current royal jelly freeze-dried powder capsule is single, it is impossible to meet people's pursuit multifarious to nutriment effect,
Therefore good market prospects will be had by royal jelly freeze-dried powder and other functional components being carried out into compounding.Chinese patent, application
The A of publication number CN 1466983, disclose a kind of matrimony vine queen bee milk capsule and its processing method, by royal jelly freeze-dried powder and matrimony vine
Powder is compounded, and both synergies are up to outstanding health-care effect.
The content of the invention
The technical problem existed based on background technology, the present invention proposes a kind of royal jelly freeze-dried powder capsule, using freezing
Dry technology, it is ensured that the quality of product extends the shelf-life of product simultaneously, the product adds a variety of functions in royal jelly
Property composition, with enhancing metabolism, improve effect of immunity.
A kind of royal jelly freeze-dried powder capsule, including following component in parts by weight：40-50 parts of royal jelly freeze-dried powder,
20-30 parts of mulberry fruit dry powder, oligosaccharide 10-15.
It is preferred that, the royal jelly freeze-dried powder capsule also includes 10-20 parts of beneficial bacteria of intestinal tract.
It is preferred that, the beneficial bacteria of intestinal tract includes lactobacillus acidophilus and Bifidobacterium.
It is preferred that, the adding proportion of the lactobacillus acidophilus and Bifidobacterium is 1:(2-5).
It is preferred that, the oligosaccharide is one kind in soyabean oligosaccharides, trehalose, xylo-oligosaccharide, chitin oligosaccharide.
A kind of processing method of royal jelly freeze-dried powder capsule, method and step is as follows：
S1：Fresh mulberry fruit is cleaned, add water it is broken and with royal jelly is even mixes；
S2：Mixture obtained by S1 is cooled to -10-0 DEG C；
S3：Mixture obtained by S2 is subjected to lyophilization 12-16h；
S4：Mixture obtained by S3 is subjected to parsing-desiccation 3-5h；
S5：Mixture obtained by S4 was crushed into 60 mesh sieves, sterilized；
S6：Mixture obtained by S5 is uniformly mixed with oligosaccharide, lactobacillus acidophilus and Bifidobacterium；
S7：Mixture obtained by S6 is filling in capsule shells, you can.
Further, the temperature of lyophilization is -35~-45 DEG C in the S3, and vacuum pressure is 120-140Pa.
Further, the temperature of parsing-desiccation is 33-40 DEG C in the S4, and vacuum pressure is 15-25Pa.
In mulberry fruit containing abundant activated protein, vitamin, amino acid, malic acid, butanedioic acid, tartaric acid, carrotene,
Mineral matter and other components.Mulberry fruit can improve skin blood supply, nourish skin, moreover it is possible to significantly improve body immunity.
Bifidobacterium and lactobacillus acidophilus are all important intestinal beneficial microbes, have to health biological barrier,
Improve gastrointestinal function, anti-ageing a variety of important physiological functions of waiting for a long time.Bifidobacterium and lactobacillus acidophilus are fermented in human body enteral
After can produce lactic acid and acetic acid, can improve utilization rate of the body to mineral element such as calcium, iron, promote the absorption of iron and vitamin D,
Vitamin K and vitamin B are produced, the absorption of cholesterol can also be reduced, with good nutrition health-care functions.
Oligosaccharide can improve micro-ecological environment in human body, be conducive to the propagation of Bifidobacterium and other beneficial bacteriums, through generation
Thanking to generation organic acid reduces intestinal pH, suppresses the growth of enteral salmonella and spoilage organisms, with regulation stomach and intestine, reduction blood
Fat, the function of improving human immunity.
Compared with prior art, the device have the advantages that being：
A kind of royal jelly freeze-dried powder capsule proposed by the present invention, using Freeze Drying Technique, had both saved the nutrition of material
Composition, can effectively extend the shelf-life of product again.It is prebiotic that the invention with the addition of mulberry fruit, oligosaccharide and enteron aisle in royal jelly
Bacterium, mulberry fruit can improve body immunity, skin-protecting face nursing anti-aging；Oligosaccharide and beneficial bacteria of intestinal tract have synergy, energy
Enough regulation functions of intestines and stomach, absorption of the enhancing to vitamin, preferably promote the metabolism of human body.
Embodiment
The present invention is made with reference to specific embodiment further to explain.
Embodiment 1
A kind of royal jelly freeze-dried powder capsule, including following component in parts by weight：40 parts of royal jelly freeze-dried powder, mulberry fruit
30 parts of dry powder, oligosaccharide 10,10 parts of beneficial bacteria of intestinal tract.
The adding proportion of lactobacillus acidophilus and Bifidobacterium is 1 in beneficial bacteria of intestinal tract:5.
A kind of processing method of royal jelly freeze-dried powder capsule, method and step is as follows：
S1：Fresh mulberry fruit is cleaned, add water it is broken and with royal jelly is even mixes；
S2：Mixture obtained by S1 is cooled to -10 DEG C；
S3：Mixture obtained by S2 is subjected to lyophilization 16h, temperature is -35 DEG C, and vacuum pressure is 120Pa；
S4：Mixture obtained by S3 is subjected to parsing-desiccation 3h, temperature is 40 DEG C, and vacuum pressure is 15Pa；
S5：Mixture obtained by S4 was crushed into 60 mesh sieves, sterilized；
S6：Mixture obtained by S5 is uniformly mixed with oligosaccharide, lactobacillus acidophilus and Bifidobacterium；
S7：Mixture obtained by S6 is filling in capsule shells, you can.
Embodiment 2
A kind of royal jelly freeze-dried powder capsule, including following component in parts by weight：50 parts of royal jelly freeze-dried powder, mulberry fruit
20 parts of dry powder, oligosaccharide 15,20 parts of beneficial bacteria of intestinal tract.
The adding proportion of lactobacillus acidophilus and Bifidobacterium is 1 in beneficial bacteria of intestinal tract:4.
A kind of processing method of royal jelly freeze-dried powder capsule, method and step is as follows：
S1：Fresh mulberry fruit is cleaned, add water it is broken and with royal jelly is even mixes；
S2：Mixture obtained by S1 is cooled to 0 DEG C；
S3：Mixture obtained by S2 is subjected to lyophilization 12h, temperature is -45 DEG C, and vacuum pressure is 140Pa；
S4：Mixture obtained by S3 is subjected to parsing-desiccation 5h, temperature is 33 DEG C, and vacuum pressure is 25Pa；
S5：Mixture obtained by S4 was crushed into 60 mesh sieves, sterilized；
S6：Mixture obtained by S5 is uniformly mixed with oligosaccharide, lactobacillus acidophilus and Bifidobacterium；
S7：Mixture obtained by S6 is filling in capsule shells, you can.
Embodiment 3
A kind of royal jelly freeze-dried powder capsule, including following component in parts by weight：45 parts of royal jelly freeze-dried powder, mulberry fruit
22 parts of dry powder, oligosaccharide 13,15 parts of beneficial bacteria of intestinal tract.
The adding proportion of lactobacillus acidophilus and Bifidobacterium is 1 in beneficial bacteria of intestinal tract:2.
A kind of processing method of royal jelly freeze-dried powder capsule, method and step is as follows：
S1：Fresh mulberry fruit is cleaned, add water it is broken and with royal jelly is even mixes；
S2：Mixture obtained by S1 is cooled to -5 DEG C；
S3：Mixture obtained by S2 is subjected to lyophilization 13h, temperature is -40 DEG C, and vacuum pressure is 135Pa；
S4：Mixture obtained by S3 is subjected to parsing-desiccation 4h, temperature is 37 DEG C, and vacuum pressure is 20Pa；
S5：Mixture obtained by S4 was crushed into 60 mesh sieves, sterilized；
S6：Mixture obtained by S5 is uniformly mixed with oligosaccharide, lactobacillus acidophilus and Bifidobacterium；
S7：Mixture obtained by S6 is filling in capsule shells, you can.
Embodiment 4
A kind of royal jelly freeze-dried powder capsule, including following component in parts by weight：42 parts of royal jelly freeze-dried powder, mulberry fruit
25 parts of dry powder, oligosaccharide 14,19 parts of beneficial bacteria of intestinal tract.
The adding proportion of lactobacillus acidophilus and Bifidobacterium is 1 in beneficial bacteria of intestinal tract:3.
A kind of processing method of royal jelly freeze-dried powder capsule, method and step is as follows：
S1：Fresh mulberry fruit is cleaned, add water it is broken and with royal jelly is even mixes；
S2：Mixture obtained by S1 is cooled to -7 DEG C；
S3：Mixture obtained by S2 is subjected to lyophilization 14h, temperature is -38 DEG C, and vacuum pressure is 125Pa；
S4：Mixture obtained by S3 is subjected to parsing-desiccation 3h, temperature is 38 DEG C, and vacuum pressure is 22Pa；
S5：Mixture obtained by S4 was crushed into 60 mesh sieves, sterilized；
S6：Mixture obtained by S5 is uniformly mixed with oligosaccharide, lactobacillus acidophilus and Bifidobacterium；
S7：Mixture obtained by S6 is filling in capsule shells, you can.
Embodiment 5
A kind of royal jelly freeze-dried powder capsule, including following component in parts by weight：48 parts of royal jelly freeze-dried powder, mulberry fruit
27 parts of dry powder, oligosaccharide 12,13 parts of beneficial bacteria of intestinal tract.
The adding proportion of lactobacillus acidophilus and Bifidobacterium is 1 in beneficial bacteria of intestinal tract:5.
A kind of processing method of royal jelly freeze-dried powder capsule, method and step is as follows：
S1：Fresh mulberry fruit is cleaned, add water it is broken and with royal jelly is even mixes；
S2：Mixture obtained by S1 is cooled to -2 DEG C；
S3：Mixture obtained by S2 is subjected to lyophilization 15h, temperature is -43 DEG C, and vacuum pressure is 130Pa；
S4：Mixture obtained by S3 is subjected to parsing-desiccation 5h, temperature is 34 DEG C, and vacuum pressure is 19Pa；
S5：Mixture obtained by S4 was crushed into 60 mesh sieves, sterilized；
S6：Mixture obtained by S5 is uniformly mixed with oligosaccharide, lactobacillus acidophilus and Bifidobacterium；
S7：Mixture obtained by S6 is filling in capsule shells, you can.
Clinical data analysis
For lassitude, complexion be wax yellow, digestive discomfort crowd.
Subjects：Totally 20, each 10 of men and women, age 30-60 Sui.
Test method：The royal jelly freeze-dried powder capsule obtained by embodiment 3 is taken, one time a day, 2 every time, continuously taken
Observed the symptoms after one month.
Result of the test：In 20 subjects, 1 invalid；5 symptoms are wholly absent, and remaining 14 have in various degree
Improvement.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (8)
1. a kind of royal jelly freeze-dried powder capsule, it is characterised in that including following component in parts by weight：Royal jelly freeze-dried powder
40-50 parts, 20-30 parts of mulberry fruit dry powder, oligosaccharide 10-15.
2. a kind of royal jelly freeze-dried powder capsule according to claim 1, it is characterised in that the royal jelly freeze-dried powder capsule
Also include 10-20 parts of beneficial bacteria of intestinal tract.
3. a kind of royal jelly freeze-dried powder capsule according to claim 2, it is characterised in that the beneficial bacteria of intestinal tract includes thermophilic
Lactobacillus lactis and Bifidobacterium.
4. a kind of royal jelly freeze-dried powder capsule according to claim 2, it is characterised in that the lactobacillus acidophilus and bifid
The adding proportion of bacillus is 1:(2-5).
5. a kind of royal jelly freeze-dried powder capsule according to claim 1, it is characterised in that the oligosaccharide is soy oligosaccharides
One kind in sugar, trehalose, xylo-oligosaccharide, chitin oligosaccharide.
6. a kind of processing method of royal jelly freeze-dried powder capsule according to claim any one of 1-5, it is characterised in that side
Method step is as follows：
S1：Fresh mulberry fruit is cleaned, add water it is broken and with royal jelly is even mixes；
S2：Mixture obtained by S1 is cooled to -10-0 DEG C；
S3：Mixture obtained by S2 is subjected to lyophilization 12-16h；
S4：Mixture obtained by S3 is subjected to parsing-desiccation 3-5h；
S5：Mixture obtained by S4 was crushed into 60 mesh sieves, sterilized；
S6：Mixture obtained by S5 is uniformly mixed with oligosaccharide, lactobacillus acidophilus and Bifidobacterium；
S7：Mixture obtained by S6 is filling in capsule shells, you can.
7. the processing method of a kind of royal jelly freeze-dried powder capsule according to claim 6, it is characterised in that risen in the S3
The temperature that China is dried is -35~-45 DEG C, and vacuum pressure is 120-140Pa.
8. the processing method of a kind of royal jelly freeze-dried powder capsule according to claim 6, it is characterised in that solved in the S4
The dry temperature of analysis is 33-40 DEG C, and vacuum pressure is 15-25Pa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710200183.5A CN107006819A (en) | 2017-03-30 | 2017-03-30 | A kind of royal jelly freeze-dried powder capsule and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109549147A (en) * | 2018-11-01 | 2019-04-02 | 南京老山药业股份有限公司 | A kind of high activity royal jelly freeze-dried powder and preparation method thereof |
| CN110140962A (en) * | 2019-06-06 | 2019-08-20 | 河北鲜合药业科技有限公司 | A kind of capsule of strengthen immunity and preparation method thereof |
| CN110800961A (en) * | 2019-11-21 | 2020-02-18 | 黑龙江惊哲森林食品集团有限公司 | Royal jelly enzyme powder and preparation method thereof |
| CN112352937A (en) * | 2020-11-18 | 2021-02-12 | 北京中蜜科技发展有限公司 | Preparation method of royal jelly bifidobacterium powder |
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| CN1466983A (en) * | 2003-05-22 | 2004-01-14 | 四川省辰龙股份有限公司 | Matrimony vine royal jelly capsule and method for preparing the same |
| CN101543293A (en) * | 2009-05-04 | 2009-09-30 | 完美（中国）日用品有限公司 | A health food with immunity enhancing and mineral supplementing effects |
| CN105287649A (en) * | 2015-11-23 | 2016-02-03 | 西安木本贞生物科技有限公司 | Medical probiotics capsule |
| CN105395677A (en) * | 2015-11-20 | 2016-03-16 | 武汉思维特食品有限公司 | Royal jelly, propolis and Chinese magnoliavine fruit capsule and preparation method thereof |
| CN105595278A (en) * | 2015-12-29 | 2016-05-25 | 长沙蜂舞人间蜂业有限公司 | Composition for lowering blood sugar content and preparation method thereof |
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| CN1466983A (en) * | 2003-05-22 | 2004-01-14 | 四川省辰龙股份有限公司 | Matrimony vine royal jelly capsule and method for preparing the same |
| CN101543293A (en) * | 2009-05-04 | 2009-09-30 | 完美（中国）日用品有限公司 | A health food with immunity enhancing and mineral supplementing effects |
| CN105395677A (en) * | 2015-11-20 | 2016-03-16 | 武汉思维特食品有限公司 | Royal jelly, propolis and Chinese magnoliavine fruit capsule and preparation method thereof |
| CN105287649A (en) * | 2015-11-23 | 2016-02-03 | 西安木本贞生物科技有限公司 | Medical probiotics capsule |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109549147A (en) * | 2018-11-01 | 2019-04-02 | 南京老山药业股份有限公司 | A kind of high activity royal jelly freeze-dried powder and preparation method thereof |
| CN110140962A (en) * | 2019-06-06 | 2019-08-20 | 河北鲜合药业科技有限公司 | A kind of capsule of strengthen immunity and preparation method thereof |
| CN110800961A (en) * | 2019-11-21 | 2020-02-18 | 黑龙江惊哲森林食品集团有限公司 | Royal jelly enzyme powder and preparation method thereof |
| CN112352937A (en) * | 2020-11-18 | 2021-02-12 | 北京中蜜科技发展有限公司 | Preparation method of royal jelly bifidobacterium powder |
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