CN106974033A - A kind of preparation method of passion fruit shell tea - Google Patents
A kind of preparation method of passion fruit shell tea Download PDFInfo
- Publication number
- CN106974033A CN106974033A CN201610035315.9A CN201610035315A CN106974033A CN 106974033 A CN106974033 A CN 106974033A CN 201610035315 A CN201610035315 A CN 201610035315A CN 106974033 A CN106974033 A CN 106974033A
- Authority
- CN
- China
- Prior art keywords
- passion fruit
- fruit shell
- tea
- shell
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 51
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 title claims abstract 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 21
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 17
- 238000005538 encapsulation Methods 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 4
- 238000007605 air drying Methods 0.000 claims description 4
- 239000011425 bamboo Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 4
- 238000009941 weaving Methods 0.000 claims description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 230000000202 analgesic effect Effects 0.000 abstract description 3
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 241001122767 Theaceae Species 0.000 description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 235000011925 Passiflora alata Nutrition 0.000 description 1
- 235000011922 Passiflora incarnata Nutrition 0.000 description 1
- 235000013750 Passiflora mixta Nutrition 0.000 description 1
- 235000013731 Passiflora van volxemii Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of passion fruit shell tea, described passion fruit shell tea is using the shell of passion fruit as raw material, and cleaned, air-dried, section, drying, sterilization encapsulation are made.The passion fruit shell tea of the present invention makes simple, and the mouthfeel that brews up is unique, and Baoshang drinks fragrant taste, and the effects such as with dispelling fatigue, anti-inflammatory analgetic, beneficial health.
Description
Technical field
The present invention relates to a kind of preparation method of passion fruit shell tea.
Background technology
Passion fruit originates in Nan Meizhou, scientific name passionflower, because its pulp can give out banana, pineapple, strawberry, lichee, lemon, mango, smoked plum etc.
The strong fragrance of ten several fruit, so referred to as passion fruit.Passion fruit contains 17 kinds of amino acid and abundant protein, fat, sugar, vitamin,
The a variety of materials beneficial to human body of calcium, phosphorus, iron, potassium, SOD enzymes and superfluorescent fiber etc. more than 100, are more referred to as the king of the VC in fruit, not only mouth
Sense is unique, its seed be also it is crispy and delicious, it is nutritious, rich in high protein and higher aliphatic.Recorded according to medical science, passion fruit have anti-inflammatory analgetic,
Promoting blood circulation, blood fat-reducing blood pressure-decreasing, enriching yin and nourishing kidney, refresh oneself sober up, the magical effect such as dispelling fatigue, skin-protecting face nursing.If being fabricated to beverage, cold and hot drink
All preferably, excellent in taste, often drinking can also effectively eliminate whelk.The shell of passion fruit is in addition to for extracting pectin and medicinal components, it is also possible to steep
Wine is made tea, and dish-cooking.Particularly always frequently cough when, stew rock sugar water with the shell of passion fruit and drink, can effectively alleviate discomfort
Symptom.
The content of the invention
It is an object of the invention to provide a kind of preparation method of passion fruit shell tea.
A kind of passion fruit shell tea of the present invention, using the shell of passion fruit as raw material, cleaned, air-dried, section, drying, sterilization encapsulation are made.
A kind of preparation method of passion fruit shell tea of the present invention comprises the following steps：
(1) clean：The passion fruit shell that quality is good is taken, is cleaned up with clear water；
(2) air-dry：Passion fruit shell after cleaning is placed on thin bamboo strips used for weaving, ventilation is put in and air-dries 1-2 days, it is 30%-45% to make its water content；
(3) cut into slices：Passion fruit shell after air-drying is cut into that 1cm is wide, 2cm length square piece；
(4) dry：The section of passion fruit shell is placed at 60-75 DEG C and dries 2-4h, its water content is less than 10%；
(5) sterilization encapsulation：The passion fruit shell dried section is subjected to sterilization processing, 90-110 DEG C of sterilization temperature, sterilizing time 15-25s, encapsulation
After produce passion fruit shell tea.
The beneficial effects of the invention are as follows：Passion fruit shell tea of the invention makes simple, and the mouthfeel that brews up is unique, and Baoshang drinks fragrant taste, and with elimination
The effects such as fatigue, anti-inflammatory analgetic, beneficial health.
Embodiment
Embodiment one：
A kind of passion fruit shell tea, using the shell of passion fruit as raw material, cleaned, air-dried, section, drying, sterilization encapsulation are made.
Specifically include following steps：
(1) clean：The passion fruit shell that quality is good is taken, is cleaned up with clear water；
(2) air-dry：Passion fruit shell after cleaning is placed on thin bamboo strips used for weaving, ventilation is put in and air-dries 1 day, it is 45% to make its water content；
(3) cut into slices：Passion fruit shell after air-drying is cut into that 1cm is wide, 2cm length square piece；
(4) dry：The section of passion fruit shell is placed at 60 DEG C and dries 4h, it is 8% to make its water content；
(5) sterilization encapsulation：The passion fruit shell dried section is subjected to sterilization processing, 100 DEG C of sterilization temperature, sterilizing time 20s is produced after encapsulation
Passion fruit shell tea.
Embodiment two：
A kind of passion fruit shell tea, using the shell of passion fruit as raw material, cleaned, air-dried, section, drying, sterilization encapsulation are made.
Specifically include following steps：
(1) clean：The passion fruit shell that quality is good is taken, is cleaned up with clear water；
(2) air-dry：Passion fruit shell after cleaning is placed on thin bamboo strips used for weaving, ventilation is put in and air-dries 2 days, it is 30% to make its water content；
(3) cut into slices：Passion fruit shell after air-drying is cut into that 1cm is wide, 2cm length square piece；
(4) dry：The section of passion fruit shell is placed at 70 DEG C and dries 3h, it is 7% to make its water content；
(5) sterilization encapsulation：The passion fruit shell dried section is subjected to sterilization processing, 110 DEG C of sterilization temperature, sterilizing time 18s is produced after encapsulation
Passion fruit shell tea.
Claims (2)
1. a kind of passion fruit shell tea, it is characterised in that described passion fruit shell tea using the shell of passion fruit as raw material, cleaned, air-dried, section,
Drying, sterilization encapsulation are made.
2. a kind of preparation method of passion fruit shell tea, it is characterised in that comprise the following steps：
(1) clean：The passion fruit shell that quality is good is taken, is cleaned up with clear water；
(2) air-dry：Passion fruit shell after cleaning is placed on thin bamboo strips used for weaving, ventilation is put in and air-dries 1-2 days, it is 30%-45% to make its water content；
(3) cut into slices：Passion fruit shell after air-drying is cut into that 1cm is wide, 2cm length square piece；
(4) dry：The section of passion fruit shell is placed at 60-75 DEG C and dries 2-4h, its water content is less than 10%；
(5) sterilization encapsulation：The passion fruit shell dried section is subjected to sterilization processing, 90-110 DEG C of sterilization temperature, sterilizing time 15-25s, encapsulation
After produce passion fruit shell tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610035315.9A CN106974033A (en) | 2016-01-19 | 2016-01-19 | A kind of preparation method of passion fruit shell tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610035315.9A CN106974033A (en) | 2016-01-19 | 2016-01-19 | A kind of preparation method of passion fruit shell tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106974033A true CN106974033A (en) | 2017-07-25 |
Family
ID=59340428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610035315.9A Pending CN106974033A (en) | 2016-01-19 | 2016-01-19 | A kind of preparation method of passion fruit shell tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106974033A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236039A (en) * | 2019-06-14 | 2019-09-17 | 昆明科晔生物技术有限公司 | Refreshing and anti-fatigue white fragrant fruit drink and preparation method thereof |
| CN110800834A (en) * | 2019-11-19 | 2020-02-18 | 广州赛豆隆生化科技有限公司 | Passion fruit tea and preparation method thereof |
-
2016
- 2016-01-19 CN CN201610035315.9A patent/CN106974033A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236039A (en) * | 2019-06-14 | 2019-09-17 | 昆明科晔生物技术有限公司 | Refreshing and anti-fatigue white fragrant fruit drink and preparation method thereof |
| CN110800834A (en) * | 2019-11-19 | 2020-02-18 | 广州赛豆隆生化科技有限公司 | Passion fruit tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170725 |