CN106954799A - A kind of apple aroma dried pork - Google Patents

A kind of apple aroma dried pork Download PDF

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Publication number
CN106954799A
CN106954799A CN201610012771.1A CN201610012771A CN106954799A CN 106954799 A CN106954799 A CN 106954799A CN 201610012771 A CN201610012771 A CN 201610012771A CN 106954799 A CN106954799 A CN 106954799A
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CN
China
Prior art keywords
parts
apple
pork
smart
flavoring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610012771.1A
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Chinese (zh)
Inventor
王雅秋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shenyang Xinjie Food Factory
Original Assignee
Shenyang Xinjie Food Factory
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shenyang Xinjie Food Factory filed Critical Shenyang Xinjie Food Factory
Priority to CN201610012771.1A priority Critical patent/CN106954799A/en
Publication of CN106954799A publication Critical patent/CN106954799A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to food processing technology field, more particularly to a kind of apple aroma dried pork.A kind of apple aroma pork by following weight than component be made:Smart lean pork 200-300 parts;2-3 parts of cooking wine;20-30 parts of salt;2-3 parts of white sugar;It is anistree 2-3 parts;5-7 parts of edible glycerol;10-20 parts of apple jam;5-10 parts of apple grunt;15-20 parts of flavoring.A kind of apple aroma dried pork that the present invention is provided, with apple aroma, unique flavor is in good taste, and the traditional sense organ for changing people to dried pork is cognitive, and preparation method is simple, and production time section can industrialized production.

Description

A kind of apple aroma dried pork
Technical field
The present invention relates to food processing technology field, more particularly to a kind of apple aroma dried pork.
Background technology
At present, with China's expanding economy, people are for the quality of dried pork, safety, local flavor, mouthfeel Demand is more and more various.But.Traditional jerky is original flavor dried pork, and color and taste is single, rare change, Long food makes us losing interest.Traditional dried pork preparation method long processing time, nutriment loss be more, Dried pork local flavor is difficult to control to, is not suitable for industrialized production.
Dried pork is easy to get because of raw material, the advantage such as cheap, progresses into consumption market.Can be due to traditional work The jerky of skill production is easily because hardening dehydration causes products taste hard in cooking and baking, and color and luster is not good; And jerky nearly all with the addition of colour former Xiao hydrochlorate, sub- Xiao's hydrochlorate and delicate flavour material monosodium glutamate in process of production, and The addition of these materials, all has certain harm to the healthy of people, and such as excessive sub- Xiao's hydrochlorate enters blood After cause histanoxia, severe patient expiratory dyspnea, stupor, twitch;And Xiao's hydrochlorate is easily reduced into nitrous Hydrochlorate;The excessive intake of monosodium glutamate can cause the head of people, chest, the back of the body, shoulder pain, be heated to more than 120 DEG C Sodium pyroglutamate can be generated, there is certain toxicity.
The content of the invention
A kind of apple aroma dried pork provided for the drawbacks described above of prior art, the present invention, solves tradition Jerky be original flavor dried pork, color and taste is single, and rare change, long food makes us losing interest, traditional pig Jerky preparation method long processing time, nutriment loss it is more, be difficult to control to dried pork local flavor, be not suitable for Industrialized production.
In order to achieve the above object, the present invention provides following technical scheme:
A kind of apple aroma dried pork by following weight than component be made:Smart lean pork 200-300 parts;Cooking wine 2-3 parts;20-30 parts of salt;2-3 parts of white sugar;It is anistree 2-3 parts;5-7 parts of edible glycerol;Apple jam 10-20 Part;5-10 parts of apple grunt;15-20 parts of flavoring.
Wherein, by following weight than component be made:Smart 200 parts of lean pork;2 parts of cooking wine;20 parts of salt; 2 parts of white sugar;It is anistree 2 parts;5 parts of edible glycerol;10 parts of apple jam;5 parts of apple grunt;Flavoring 15 Part.
Wherein, by following weight than component be made:Smart 300 parts of lean pork;3 parts of cooking wine;30 parts of salt; 3 parts of white sugar;It is anistree 3 parts;7 parts of edible glycerol;20 parts of apple jam;10 parts of apple grunt;Flavoring 20 Part.
Wherein, comprise the following steps:
Step 1: by the smart lean pork of selection, be cut into small pieces shape or fine strip shape, is put into water, remove in meat Remaining blood;
Step 2: by smart lean pork, flavoring, cooking wine, salt, white sugar, anise, edible glycerol, apple Meat, which is put into container, to be boiled 4-6 hours;
Step 3: after well-done smart lean pork and flavoring, apple jam are stirred, being put into insulating box 12-16 Hour;
Step 4: the smart lean pork stirred is put into baking box, oven temperature is set as 75-90 DEG C, baking The roasting time is 5-7 hours;
Step 5: after cooling, cut into slices, vacuum packaging.
The beneficial effects of the invention are as follows:A kind of apple aroma dried pork that the present invention is provided, with apple aroma, Unique flavor, in good taste, the traditional sense organ for changing people to dried pork is cognitive, and preparation method is simple, raw The period is produced, can industrialized production.
In order to be able to be further understood that the feature and technology contents of the present invention, refer to below in connection with the present invention Detailed description.
Embodiment
Further to illustrate the technological means and its effect of the invention taken, below in conjunction with the excellent of the present invention Embodiment is selected to be described in detail.
A kind of apple aroma dried pork includes:By following weight than component be made:Smart lean pork 200-300 parts; 2-3 parts of cooking wine;20-30 parts of salt;2-3 parts of white sugar;It is anistree 2-3 parts;5-7 parts of edible glycerol;Apple 10-20 parts of sauce;5-10 parts of apple grunt;15-20 parts of flavoring.
Further, by following weight than component be made:Smart 200 parts of lean pork;2 parts of cooking wine;20 parts of salt; 2 parts of white sugar;It is anistree 2 parts;5 parts of edible glycerol;10 parts of apple jam;5 parts of apple grunt;Flavoring 15 Part.
Further, by following weight than component be made:Smart 300 parts of lean pork;3 parts of cooking wine;30 parts of salt; 3 parts of white sugar;It is anistree 3 parts;7 parts of edible glycerol;20 parts of apple jam;10 parts of apple grunt;Flavoring 20 Part.
Further, comprise the following steps:
Step 1: by the smart lean pork of selection, be cut into small pieces shape or fine strip shape, is put into water, remove in meat Remaining blood;
Step 2: by smart lean pork, flavoring, cooking wine, salt, white sugar, anise, edible glycerol, apple Meat, which is put into container, to be boiled 4-6 hours;
Step 3: after well-done smart lean pork and flavoring, apple jam are stirred, being put into insulating box 12-16 Hour;
Step 4: the smart lean pork stirred is put into baking box, oven temperature is set as 75-90 DEG C, baking The roasting time is 5-7 hours;
Step 5: after cooling, cut into slices, vacuum packaging.
The foregoing is only a specific embodiment of the invention, but protection scope of the present invention is not limited to This, any one skilled in the art the invention discloses technical scope in, can readily occur in Change or replacement, should all be included within the scope of the present invention.Therefore, protection scope of the present invention should It is described to be defined by scope of the claims.

Claims (4)

1. a kind of apple aroma dried pork, it is characterised in that by following weight than component be made:Smart lean pork 200-300 Part;2-3 parts of cooking wine;20-30 parts of salt;2-3 parts of white sugar;It is anistree 2-3 parts;5-7 parts of edible glycerol; 10-20 parts of apple jam;5-10 parts of apple grunt;15-20 parts of flavoring.
2. a kind of apple aroma dried pork according to claim 1, it is characterised in that by following weight than Component is made:Smart 200 parts of lean pork;2 parts of cooking wine;20 parts of salt;2 parts of white sugar;It is anistree 2 parts;It is edible 5 parts of glycerine;10 parts of apple jam;5 parts of apple grunt;15 parts of flavoring.
3. a kind of apple aroma dried pork according to claim 1, it is characterised in that by following weight than Component is made:Smart 300 parts of lean pork;3 parts of cooking wine;30 parts of salt;3 parts of white sugar;It is anistree 3 parts;It is edible 7 parts of glycerine;20 parts of apple jam;10 parts of apple grunt;20 parts of flavoring.
4. a kind of apple aroma dried pork according to claim 1, it is characterised in that comprise the following steps:
Step 1: by the smart lean pork of selection, be cut into small pieces shape or fine strip shape, is put into water, remove in meat Remaining blood;
Step 2: by smart lean pork, flavoring, cooking wine, salt, white sugar, anise, edible glycerol, apple Meat, which is put into container, to be boiled 4-6 hours;
Step 3: after well-done smart lean pork and flavoring, apple jam are stirred, being put into insulating box 12-16 Hour;
Step 4: the smart lean pork stirred is put into baking box, oven temperature is set as 75-90 DEG C, baking The roasting time is 5-7 hours;
Step 5: after cooling, cut into slices, vacuum packaging.
CN201610012771.1A 2016-01-11 2016-01-11 A kind of apple aroma dried pork Pending CN106954799A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610012771.1A CN106954799A (en) 2016-01-11 2016-01-11 A kind of apple aroma dried pork

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610012771.1A CN106954799A (en) 2016-01-11 2016-01-11 A kind of apple aroma dried pork

Publications (1)

Publication Number Publication Date
CN106954799A true CN106954799A (en) 2017-07-18

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610012771.1A Pending CN106954799A (en) 2016-01-11 2016-01-11 A kind of apple aroma dried pork

Country Status (1)

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CN (1) CN106954799A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107348373A (en) * 2017-07-31 2017-11-17 百色金陵农牧有限公司 A kind of snow pear flavor dried pork and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504320A (en) * 2012-06-28 2014-01-15 孙伟 Apple-flavor dried pork slices
CN104000218A (en) * 2014-05-19 2014-08-27 长沙沃尔德农产品科技股份有限公司 Preparation method of dried pork of spotted pig and the dried pork of spotted pig
CN105105163A (en) * 2015-09-11 2015-12-02 四川理工学院 Fruity dried pork and making method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504320A (en) * 2012-06-28 2014-01-15 孙伟 Apple-flavor dried pork slices
CN104000218A (en) * 2014-05-19 2014-08-27 长沙沃尔德农产品科技股份有限公司 Preparation method of dried pork of spotted pig and the dried pork of spotted pig
CN105105163A (en) * 2015-09-11 2015-12-02 四川理工学院 Fruity dried pork and making method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107348373A (en) * 2017-07-31 2017-11-17 百色金陵农牧有限公司 A kind of snow pear flavor dried pork and preparation method thereof

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Application publication date: 20170718

RJ01 Rejection of invention patent application after publication