CN106923649A - Medium indirectly heat pot and its application method - Google Patents
Medium indirectly heat pot and its application method Download PDFInfo
- Publication number
- CN106923649A CN106923649A CN201710328369.9A CN201710328369A CN106923649A CN 106923649 A CN106923649 A CN 106923649A CN 201710328369 A CN201710328369 A CN 201710328369A CN 106923649 A CN106923649 A CN 106923649A
- Authority
- CN
- China
- Prior art keywords
- pan
- pot
- interlayer
- heat
- conduction oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011229 interlayer Substances 0.000 claims abstract description 37
- 239000010410 layer Substances 0.000 claims abstract description 36
- 238000005485 electric heating Methods 0.000 claims abstract description 15
- 240000007842 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 210000004080 Milk Anatomy 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 238000009413 insulation Methods 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims description 18
- 230000005611 electricity Effects 0.000 claims description 9
- 230000005540 biological transmission Effects 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 5
- 239000007924 injection Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 210000001161 Embryo, Mammalian Anatomy 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 11
- 238000009835 boiling Methods 0.000 abstract description 5
- 239000003183 carcinogenic agent Substances 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000003921 oil Substances 0.000 description 44
- 101700072563 POT1 Proteins 0.000 description 4
- 101700072000 POT2 Proteins 0.000 description 4
- 230000035809 INACTIVATION RATE Effects 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000003345 natural gas Substances 0.000 description 2
- 101710006356 ACTI Proteins 0.000 description 1
- 101700046715 CSTI Proteins 0.000 description 1
- 101700020566 DEFA4 Proteins 0.000 description 1
- 101710006353 IP3R Proteins 0.000 description 1
- 101700035656 ISOTI Proteins 0.000 description 1
- 101700035039 ITI Proteins 0.000 description 1
- 101700052013 ITR2 Proteins 0.000 description 1
- 101700068039 ITRP Proteins 0.000 description 1
- 101700036939 MTI Proteins 0.000 description 1
- 240000005158 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 101700062451 TI Proteins 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- IJDNQMDRQITEOD-UHFFFAOYSA-N butane Chemical compound data:image/svg+xml;base64,PD94bWwgdmVyc2lvbj0nMS4wJyBlbmNvZGluZz0naXNvLTg4NTktMSc/Pgo8c3ZnIHZlcnNpb249JzEuMScgYmFzZVByb2ZpbGU9J2Z1bGwnCiAgICAgICAgICAgICAgeG1sbnM9J2h0dHA6Ly93d3cudzMub3JnLzIwMDAvc3ZnJwogICAgICAgICAgICAgICAgICAgICAgeG1sbnM6cmRraXQ9J2h0dHA6Ly93d3cucmRraXQub3JnL3htbCcKICAgICAgICAgICAgICAgICAgICAgIHhtbG5zOnhsaW5rPSdodHRwOi8vd3d3LnczLm9yZy8xOTk5L3hsaW5rJwogICAgICAgICAgICAgICAgICB4bWw6c3BhY2U9J3ByZXNlcnZlJwp3aWR0aD0nMzAwcHgnIGhlaWdodD0nMzAwcHgnIHZpZXdCb3g9JzAgMCAzMDAgMzAwJz4KPCEtLSBFTkQgT0YgSEVBREVSIC0tPgo8cmVjdCBzdHlsZT0nb3BhY2l0eToxLjA7ZmlsbDojRkZGRkZGO3N0cm9rZTpub25lJyB3aWR0aD0nMzAwLjAnIGhlaWdodD0nMzAwLjAnIHg9JzAuMCcgeT0nMC4wJz4gPC9yZWN0Pgo8cGF0aCBjbGFzcz0nYm9uZC0wIGF0b20tMCBhdG9tLTEnIGQ9J00gMTMuNiwxNTkuNCBMIDEwOC43LDExOC45JyBzdHlsZT0nZmlsbDpub25lO2ZpbGwtcnVsZTpldmVub2RkO3N0cm9rZTojM0I0MTQzO3N0cm9rZS13aWR0aDoyLjBweDtzdHJva2UtbGluZWNhcDpidXR0O3N0cm9rZS1saW5lam9pbjptaXRlcjtzdHJva2Utb3BhY2l0eToxJyAvPgo8cGF0aCBjbGFzcz0nYm9uZC0xIGF0b20tMSBhdG9tLTInIGQ9J00gMTA4LjcsMTE4LjkgTCAxOTEuMywxODEuMScgc3R5bGU9J2ZpbGw6bm9uZTtmaWxsLXJ1bGU6ZXZlbm9kZDtzdHJva2U6IzNCNDE0MztzdHJva2Utd2lkdGg6Mi4wcHg7c3Ryb2tlLWxpbmVjYXA6YnV0dDtzdHJva2UtbGluZWpvaW46bWl0ZXI7c3Ryb2tlLW9wYWNpdHk6MScgLz4KPHBhdGggY2xhc3M9J2JvbmQtMiBhdG9tLTIgYXRvbS0zJyBkPSdNIDE5MS4zLDE4MS4xIEwgMjg2LjQsMTQwLjYnIHN0eWxlPSdmaWxsOm5vbmU7ZmlsbC1ydWxlOmV2ZW5vZGQ7c3Ryb2tlOiMzQjQxNDM7c3Ryb2tlLXdpZHRoOjIuMHB4O3N0cm9rZS1saW5lY2FwOmJ1dHQ7c3Ryb2tlLWxpbmVqb2luOm1pdGVyO3N0cm9rZS1vcGFjaXR5OjEnIC8+Cjwvc3ZnPgo= data:image/svg+xml;base64,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 CCCC IJDNQMDRQITEOD-UHFFFAOYSA-N 0.000 description 1
- 239000001273 butane Substances 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000002224 dissection Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002753 trypsin inhibitor Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels ; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
Abstract
The invention discloses a kind of medium indirectly heat pot and its application method, its pot is made up of the bottom of a pan and pot body, it is characterized in that, at least the bottom of a pan is double boiler bottom, conduction oil is marked with the interlayer of the bottom of a pan, conduction oil should touch the bottom of a pan internal layer, heat-insulation layer is designed with pot body, temperature sensor is provided with the bottom of a pan, electric heating tube can be also provided with the interlayer of the bottom of a pan.By heat conduction oil medium indirectly heat, the internal layer the bottom of a pan is not directly and flame contact, temperature limiting is adjustable below 300 degrees Celsius, so will not be burned, original fragrance can be kept when boiling soya-bean milk, the dregs of fat in the bottom of a pan are sunk to during the food such as frying deep-fried twisted dough sticks will not fry paste, keep the limpid without carcinogenic substance of whole pot oil, can continue many places and use.
Description
Technical field
Pot the present invention relates to heat delicatessen processed.
Background technology
Invented from people food is heated with pot system it is ripe since, be all directly with flame enamelware pot bottom, such as log, burn coal, burn
The naked light flame of the combustibles such as gas.The temperature of naked light flame about between 700 to 2000 degrees Celsius, such as temperature of natural gas cooking stove flame
More than 1840 DEG C of degree of degree, so when the food of gruel, soya-bean milk etc is boiled although duration and degree of heating very little is also easily burned.Especially soya-bean milk
Taint of odour of being burned is easiest to, original fragrance is lost.For example, during with food such as fried liquefaction bars, the dregs of fat for sinking to the bottom of a pan are easily fried
Paste, makes whole pot oil darkening, produces carcinogenic substance, it is impossible to continue to be used for multiple times, and causes to waste.Since invention electricity, there is electricity consumption again
The stove at heating kettle bottom, such as earlier Resistant heating stove, present electromagnetic oven, light-wave cooker, also have integral type electric food warmer
Deng, although temperature is adjustable, but is also all to directly heat the bottom of a pan, and phenomenon of being burned is caused unavoidably.Situation also is, when boiling soya-bean milk
Fearness be burned power consumption control temperature it is very low, because soya-bean milk temperature is just seethed with excitement close to 93 DEG C in pot, exist it is false boil phenomenon, will be considered that beans
Slurry has been cooked, and the soya-bean milk not being cooked has content harmful substance higher, and the inactivation rate of trypsin inhibitor is 40%, is not reached
To the requirement of 100% inactivation rate, it is unsafe to eat.Therefore, with the raising that people live, the mode of heating to pot is proposed
Requirement higher.
The content of the invention
The present invention is to design a kind of pot of utilization medium indirectly heat.The bottom of a pan is avoided by indirectly heat direct with flame
Barbecue, and temperature-controllable, it is to avoid phenomenon of being burned.
It is to reach one of above-mentioned purpose, technical scheme that the present invention takes：
A kind of medium indirectly heat pot, its pot is made up of the bottom of a pan and pot body, it is characterised in that the described the bottom of a pan and pot
Body is double-deck pot, the bottom of a pan and pot body is formed interlayer, the pouring orifice of oiling, oiling in being provided with to interlayer at the top of pot body
Mouthful and as pressure vent；Conduction oil is marked with the interlayer of the bottom of a pan, conduction oil should at least touch the bottom of a pan internal layer, pot body interlayer
Spatial volume should meet volume unnecessary after heat-conduction oil heat expands, and prevent heat-conduction oil heat from being overflowed from pressure vent after expanding.
The two of the technical scheme that the present invention takes are：
A kind of medium indirectly heat pot, its pot is made up of the bottom of a pan and pot body, it is characterised in that the described the bottom of a pan is band
Double-deck pot with dissection, pot body are individual layer pot, and the outer layer in the bottom of a pan is provided with pouring orifice, oil storage kettle is connected with pouring orifice, are led to
The interlayer supplement that oil can is the bottom of a pan is crossed to refuel；The volume of oil storage kettle should be greater than unnecessary volume after the thermal expansion of conduction oil, make to lead
It is stored in oil storage kettle after deep fat thermal expansion, the bottom level of oil storage kettle should be higher than that the height of the bottom of a pan internal layer.
Further, the double-deck pot described in technical scheme one, is made up of, connected mode small one and large one two individual layer pots
There are two kinds：
One is, there is edge mouthful outwardly at the top of small pot, and small pot is inserted in big pot and directly supports edge mouthful
Big pot it is suitable for reading on, small pot can freely take out from big pot.
Two are, the connection suitable for reading of two individual layer pots is integral.
Further, in order to prevent pot body from radiating, insulation is designed with the pot body described in technical scheme one and technical scheme two
Layer.
Further, in order to grasp the heating-up temperature in pot chamber in good time, in the pot described in technical scheme one and technical scheme two
Pot chamber in be provided with temperature sensor, temperature sensor is connected on temperature alarming display.
Further, in order to grasp the heating-up temperature of the bottom of a pan interlayer conduction oil in good time, in technical scheme one and technical scheme two
Temperature sensor is provided with described the bottom of a pan interlayer, temperature sensor is connected on temperature alarming display.
Further, electrical heating for convenience, is designed with the bottom of a pan interlayer described in technical scheme one and technical scheme two
Electric heating tube, as electricity/fiery double-purpose medium indirectly heat pot.
Further, for automatic control electrical heating temperature, also switched including electronic temperature control, the power supply connection of electric heating tube
On electronic temperature control switch, the electric signal transmission electron temperature detect switch (TDS) of the temperature sensor in the interlayer of the bottom of a pan, electronic temperature control is opened
Close the heating-up temperature according to thermal medium, the break-make of automatic control electrical heating pipe power supply, as between temperature automatically controlled electricity/fiery double-purpose medium
Connect heating kettle.
Further, the horizontal section of technical scheme one and the pot body described in technical scheme two is circle, and circular pan is adapted to endure
Food processed, and can set a water nozzle in the bottom of pot body.
Further, the horizontal section of technical scheme one and the pot body described in technical scheme two is rectangle, and rectangle pot is suitable
Fried food is closed, by the length of electric heating tube in the market is limited, so electric heating tube is the width in the rectangle the bottom of a pan
Many are averagely disposed with direction.
A kind of application method of medium indirectly heat pot as described in scheme one, two is as follows：When using first, first from note
, to filling heat-conductive oil in the interlayer of the bottom of a pan, the injection rate of conduction oil should touch the bottom of a pan internal layer, then in pot for hydraulic fluid port or squirt can
Addition heated material, heats conduction oil；When conduction oil is consumed to and overflows less than the bottom of a pan internal layer naturally, supplement in time.
Good effect of the present invention is：
1. classified according to international standard, the maximum temperature temperature in use of mineral type conduction oil is more at present no more than 320 DEG C
The maximum operation (service) temperature for counting the oil product is 300 DEG C.So, by heat conduction oil medium indirectly heat, the internal layer the bottom of a pan not directly with fire
Flame is contacted, and temperature limiting is adjustable below 300 degrees Celsius, so will not be burned, such as can be kept when restaurant dining room boils soya-bean milk
The dregs of fat in the bottom of a pan are sunk to during the food such as original fragrance, frying deep-fried twisted dough sticks will not fry paste, keep the limpid without carcinogenic substance of whole pot oil, can
Continue many places to use.
2. when power free occasion is used, can be placed on various burning things which may cause a fire disaster cooking stoves and directly heat, such as using free of contamination
Natural gas, commercial butane etc., it is easy to use.Electrical heating can be also used when there is power supply, and can A.T.C.
3. when the horizontal section of pot body is rectangle, when being adapted to fried food, such as frying deep-fried twisted dough sticks, it is put into from head end, one
The order that root is one is carried out, to just frying well-done during end, taking-up one by one.Due to electric heating tube in the market
Length is limited, so electric heating tube is that many are averagely disposed with the width in the rectangle the bottom of a pan.
Brief description of the drawings
Fig. 1 is the structural map front view of the embodiment of the present invention one；
Fig. 2 is the structural map front view that the present invention applies example two；
Fig. 3 is one of embodiment of the present invention pair of lamina pot connected mode schematic diagram, shows that small pot is inserted in cauldron in figure
In body and make edge mouth be supported directly on big pot it is suitable for reading on；
Fig. 4 is two schematic diagrames of embodiment of the present invention pair of lamina pot connected mode, two individual layer pots of display in figure
Connection suitable for reading is integral；
Fig. 5 is the profile schematic perspective view of the embodiment of the present invention one；
Fig. 6 is the profile schematic perspective view of the embodiment of the present invention two.
In figure：The big pots of 1-, the small pots of 2-, the 3- thes bottom of a pan, 4- edge mouthful, 5- heat-insulation layers, 6- temperature sensors, 7- TEMPs
Device, 8- temperature alarming displays, 9- electronic temperature controls switch, 10- electric heating tubes, 11- conduction oils, 12- pouring orifices, 13- pot bodies,
14- oil storage kettles, 15- water nozzles.
Specific embodiment
Embodiment one：
A kind of medium indirectly heat pot, this pot is particularly suitable for boiling boiling for food such as soya-bean milk.
As shown in Fig. 1 Fig. 3 Fig. 4 Fig. 5, it is made up of its construction the bottom of a pan 3 and pot body 13；The horizontal section of pot body is Fig. 5
Shown circle, the described the bottom of a pan 3 and pot body 13 is double-deck pot, the bottom of a pan 3 and pot body 13 is formed interlayer, in pot body 13
Top is provided with pouring orifice 12 and as pressure vent；Conduction oil 11 is marked with the interlayer of the bottom of a pan 3, conduction oil 11 should at least be touched
The internal layer of the bottom of a pan 3, the spatial volume of the interlayer of pot body 13 should meet unnecessary volume after the thermal expansion of conduction oil 11, prevent the heat of conduction oil 11
Overflowed from pouring orifice 12 (i.e. pressure vent) after expansion.
As shown in Figure 3,4, above-mentioned double-deck pot, is made up of 2 two individual layer pots of a big pot 1 one and small pot,
Connected mode has two kinds：One is that as shown in figure 3, edge outwardly mouthful 4 is arranged at the top of small pot 2, small pot 2 is inserted in big pot
In 1 and make edge mouthfuls 4 be supported directly on big pot 1 it is suitable for reading on, small pot 2 can freely take out from big pot 1.Two is such as figure
Shown in 4, after small pot 2 is inserted in big pot 1, the connection suitable for reading of two individual layer pots is integral.
As can be seen from Figure 1, pot body is provided with heat-insulation layer 5.In order to grasp the heating-up temperature in pot chamber in good time, pot is provided with temperature in chamber
Degree sensor 6, temperature sensor 6 is connected on temperature alarming display 8.In order to grasp in good time the bottom of a pan interlayer conduction oil 11 plus
Hot temperature, is provided with temperature sensor 7 in the interlayer of the bottom of a pan, and temperature sensor 7 is connected to temperature alarming display and (does not show in figure
Show) on.Electrical heating for convenience, electric heating tube 10 is provided with the interlayer of the bottom of a pan 3.For automatic control electrical heating temperature, also wrap
Electronic temperature control switch 9 is included, the power supply of electric heating tube 10 is connected on electronic temperature control switch 9, the electric signal transmission of temperature sensor 7
Electron temperature detect switch (TDS) 9, electronic temperature control switch 9 is according to the logical of the power supply of heating-up temperature automatic control electrical heating pipe 10 of thermal medium
It is disconnected.
As can be seen from Figure 5, the bottom of pot body sets a water nozzle 15, is easy to release soya-bean milk, is scooped without flip spoon.
The method for enduring soya-bean milk using the medium indirectly heat pot described in embodiment one is, when using first, first from squirt can
To filling heat-conductive oil 11 in the interlayer of the bottom of a pan 3, the injection rate of conduction oil 11 should at least touch the internal layer of the bottom of a pan 3, then to adding in pot
Plus raw soya-bean milk, conduction oil 11 is heated, when conduction oil 11 is consumed to and overflows less than 3 internal layer of the bottom of a pan naturally, supplement in time.
Embodiment two：
A kind of medium indirectly heat pot, the horizontal section of pot body is rectangle, when being adapted to fried food, such as frying deep-fried twisted dough sticks from
Head end is put into, and the order of one one is carried out, to just frying well-done during end, taking-up one by one.
As shown in Fig. 2 Fig. 6, its pot is made up of its construction the bottom of a pan 3 and pot body 13；The described the bottom of a pan 3 is with folder
The double-deck pot of layer, pot body 13 are individual layer pot, and the outer layer in the bottom of a pan 3 is provided with pouring orifice 12, oil storage kettle is connected with pouring orifice 12
14, by oil can 14 for the interlayer in the bottom of a pan 11 is supplemented plus conduction oil 11；The volume of oil storage kettle 14 should be greater than the hot swollen of conduction oil 11
Swollen rear unnecessary volume, is stored in oil storage kettle 14 after making the thermal expansion of conduction oil 11.
From Fig. 2 it is also seen that pot body is provided with heat-insulation layer 5.In order to grasp the heating-up temperature in pot chamber in good time, pot is provided with chamber
Temperature sensor 6, temperature sensor 6 is connected on temperature alarming display 8.In order to grasp the bottom of a pan interlayer conduction oil 11 in good time
Heating-up temperature, is provided with temperature sensor 7 on the outer layer of the bottom of a pan 3, and temperature sensor 7 is connected to another temperature alarming display (figure
In do not show) on.Electrical heating for convenience, electric heating tube 10 is provided with the interlayer of the bottom of a pan 3.For automatic control electrical heating temperature
Degree, also including electronic temperature control switch 9, the power supply of electric heating tube 10 is connected on electronic temperature control switch 9, the electricity of temperature sensor 7
Signal transmission electron temperature detect switch (TDS) 9, heating-up temperature automatic control electrical heating pipe 10 electricity of the electronic temperature control switch 9 according to thermal medium
The break-make in source, as temperature automatically controlled electricity/fiery double-purpose medium indirectly heat pot.
Also shown from Fig. 6, electric heating tube 10 is averagely to be disposed with four on the width in the rectangle the bottom of a pan.
Method using the medium indirectly heat deep-fried twisted dough sticks described in embodiment two is, when using first, first from squirt can to
Filling heat-conductive oil 11 in the interlayer of the bottom of a pan 3, the injection rate of conduction oil 11 should at least touch the internal layer of the bottom of a pan 3, then be added in pot
Heated material, heats conduction oil 11, when oil boils, deep-fried twisted dough sticks embryo is added from one end, and deep-fried twisted dough sticks are moved successively while fried, waits fried ripe
Pulled out from the other end afterwards, when conduction oil is consumed to and overflows less than 3 internal layer of the bottom of a pan naturally, supplemented in time.
Claims (10)
1. a kind of medium indirectly heat pot, its pot is made up of the bottom of a pan and pot body, it is characterised in that the described the bottom of a pan and pot body
Double-deck pot is, the bottom of a pan and pot body is formed interlayer, the pouring orifice of oiling, pouring orifice in being provided with to interlayer at the top of pot body
And as pressure vent；Conduction oil is marked with the interlayer of the bottom of a pan, conduction oil should at least touch the bottom of a pan internal layer, the sky of pot body interlayer
Between volume should meet unnecessary volume after heat-conduction oil heat expansion.
2. medium indirectly heat as claimed in claim 1 pot, it is characterised in that temperature sensor is provided with the interlayer of the bottom of a pan, temperature
Degree sensor is connected on temperature alarming display.
3. medium indirectly heat as claimed in claim 1 pot, it is characterised in that be provided with electric heating tube in the interlayer of the bottom of a pan, electricity plus
The power supply of heat pipe is connected on electronic temperature control switch, and the electric signal transmission electron temperature control of the temperature sensor in the interlayer of the bottom of a pan is opened
Close, electronic temperature control switchs the heating-up temperature according to thermal medium, the break-make of automatic control electrical heating pipe power supply.
4. medium indirectly heat as claimed in claim 1 pot, it is characterised in that the horizontal section of pot body is circle, in pot body
Bottom set a water nozzle, pot body is provided with heat-insulation layer.
5. the method that a kind of any described medium indirectly heat pots of utilization claim 1-4 endure soya-bean milk, it is characterised in that first
When using, first from squirt can, into the bottom of a pan interlayer, filling heat-conductive is oily, and the injection rate of conduction oil should at least touch the bottom of a pan internal layer, so
The backward interior addition raw soya-bean milk of pot, heats conduction oil, when conduction oil is consumed to and overflows less than the bottom of a pan internal layer naturally, supplements in time.
6. a kind of medium indirectly heat pot, its pot is made up of the bottom of a pan and pot body, it is characterised in that the described the bottom of a pan be with
The double-deck pot of interlayer, pot body are individual layer pot, and the outer layer in the bottom of a pan is provided with pouring orifice, oil storage kettle is connected with pouring orifice, passes through
Oil can refuels for the interlayer supplement in the bottom of a pan；The volume of oil storage kettle should be greater than unnecessary volume after the thermal expansion of conduction oil, make heat conduction
It is stored in oil storage kettle after oily thermal expansion.
7. medium indirectly heat as claimed in claim 6 pot, it is characterised in that temperature sensor is provided with the interlayer of the bottom of a pan, temperature
Degree sensor is connected on temperature alarming display.
8. medium indirectly heat as claimed in claim 6 pot, it is characterised in that be provided with electric heating tube in the interlayer of the bottom of a pan, electricity plus
The power supply of heat pipe is connected on electronic temperature control switch, and the electric signal transmission electron temperature control of the temperature sensor in the interlayer of the bottom of a pan is opened
Close, electronic temperature control switchs the heating-up temperature according to thermal medium, the break-make of automatic control electrical heating pipe power supply.
9. medium indirectly heat as claimed in claim 6 pot, it is characterised in that the horizontal section of pot body is square, electrical heating
Pipe is that many are averagely disposed with the width in the rectangle the bottom of a pan.
10. the method for any described medium indirectly heat pot deep-fried twisted dough sticks of a kind of utilization claim 6-9, it is characterised in that first
It is secondary when using, first from squirt can into the bottom of a pan interlayer filling heat-conductive oil, the injection rate of conduction oil should at least touch the bottom of a pan internal layer,
Then to heated material is added in pot, conduction oil is heated, when oil boils, deep-fried twisted dough sticks embryo is added from one end, moved successively while fried
Dynamic deep-fried twisted dough sticks, wait it is fried it is ripe after pulled out from the other end, whne conduction oil be consumed to naturally it is unrestrained less than the bottom of a pan internal layer when, supplement in time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710328369.9A CN106923649A (en) | 2017-05-11 | 2017-05-11 | Medium indirectly heat pot and its application method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710328369.9A CN106923649A (en) | 2017-05-11 | 2017-05-11 | Medium indirectly heat pot and its application method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106923649A true CN106923649A (en) | 2017-07-07 |
Family
ID=59430550
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710328369.9A Pending CN106923649A (en) | 2017-05-11 | 2017-05-11 | Medium indirectly heat pot and its application method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106923649A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107898306A (en) * | 2017-11-20 | 2018-04-13 | 四川大学 | A kind of method of winter heating fruit |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201536976U (en) * | 2009-09-14 | 2010-08-04 | 杭州金竺机械有限公司 | Electric heating jacketed pot |
| CN202858798U (en) * | 2012-09-10 | 2013-04-10 | 河南省今派实业有限公司 | Novel electric heating and steam double-purpose oil heater beany-flavor removal pot for soybean milk |
| CN103141870A (en) * | 2012-12-25 | 2013-06-12 | 温州科技职业学院 | Novel sea cucumber processing equipment |
| CN203033962U (en) * | 2013-01-11 | 2013-07-03 | 山西省农业科学院农产品加工研究所 | Constant-temperature heat-transfer oil electric frying pan |
| CN203709194U (en) * | 2013-10-17 | 2014-07-16 | 梁德平 | Automatic frying machine |
| CN204541723U (en) * | 2015-02-07 | 2015-08-12 | 江西瑞京红食品有限公司 | A kind of heat-conducted oil jacketed kettle |
| CN205433308U (en) * | 2015-12-21 | 2016-08-10 | 宣威市海汇食品有限责任公司 | Ham steaming intermediate layer pot |
| CN106037446A (en) * | 2016-07-22 | 2016-10-26 | 安徽省味之源生物科技有限公司 | Interlayer pan for marinating bean products |
| CN106108619A (en) * | 2016-09-08 | 2016-11-16 | 泉州惠安博派信息技术有限公司 | A kind of electric heating food jacketed pan being provided with far infrared remote control |
| CN106524507A (en) * | 2016-12-28 | 2017-03-22 | 东至天孚化工有限公司 | Interlayer heating device |
-
2017
- 2017-05-11 CN CN201710328369.9A patent/CN106923649A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201536976U (en) * | 2009-09-14 | 2010-08-04 | 杭州金竺机械有限公司 | Electric heating jacketed pot |
| CN202858798U (en) * | 2012-09-10 | 2013-04-10 | 河南省今派实业有限公司 | Novel electric heating and steam double-purpose oil heater beany-flavor removal pot for soybean milk |
| CN103141870A (en) * | 2012-12-25 | 2013-06-12 | 温州科技职业学院 | Novel sea cucumber processing equipment |
| CN203033962U (en) * | 2013-01-11 | 2013-07-03 | 山西省农业科学院农产品加工研究所 | Constant-temperature heat-transfer oil electric frying pan |
| CN203709194U (en) * | 2013-10-17 | 2014-07-16 | 梁德平 | Automatic frying machine |
| CN204541723U (en) * | 2015-02-07 | 2015-08-12 | 江西瑞京红食品有限公司 | A kind of heat-conducted oil jacketed kettle |
| CN205433308U (en) * | 2015-12-21 | 2016-08-10 | 宣威市海汇食品有限责任公司 | Ham steaming intermediate layer pot |
| CN106037446A (en) * | 2016-07-22 | 2016-10-26 | 安徽省味之源生物科技有限公司 | Interlayer pan for marinating bean products |
| CN106108619A (en) * | 2016-09-08 | 2016-11-16 | 泉州惠安博派信息技术有限公司 | A kind of electric heating food jacketed pan being provided with far infrared remote control |
| CN106524507A (en) * | 2016-12-28 | 2017-03-22 | 东至天孚化工有限公司 | Interlayer heating device |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107898306A (en) * | 2017-11-20 | 2018-04-13 | 四川大学 | A kind of method of winter heating fruit |
| CN107898306B (en) * | 2017-11-20 | 2020-03-31 | 四川大学 | Method for heating fruits in winter |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101669761A (en) | Efficient energy saving electro heating multipurpose cooker and new method of accurate temperature controlling and healthy cooking | |
| CN106923649A (en) | Medium indirectly heat pot and its application method | |
| CN203399932U (en) | Thermal insulation pot with boiling water | |
| CN204318408U (en) | The all-round marmite of a kind of multiple bottom steam circulation culinary art | |
| CN203122093U (en) | Waterproof and insulated stewing mug | |
| CN102370421A (en) | Electrically-heated cooking utensil | |
| CN204318512U (en) | A kind of Steam roaster | |
| CN103126517A (en) | Temperature-controllable liquid heat-transfer pot | |
| CN201048841Y (en) | Stone steam pot | |
| CN202277212U (en) | Electro-thermal cookware | |
| CN201701060U (en) | Electric ceramic barbecue furnace | |
| CN214760548U (en) | Double-layer pot with function of preventing pot bottom from being stuck easily | |
| CN203861047U (en) | Gas stove baking tray of centralized oil discharge uniform flame structure | |
| CN204033086U (en) | A kind of combustion gas noodle soup stove | |
| CN104433791A (en) | Multi-functional egg steamer | |
| CN203483295U (en) | Thermal-medium electric heating sleeve | |
| CN204467780U (en) | A kind of adobe kang chafing dish cooking stove | |
| CN204336624U (en) | Nutrient health tableware | |
| CN207270284U (en) | A kind of safe grilled fish pot | |
| CN204232861U (en) | Steam heating cooking apparatus | |
| CN206026022U (en) | Energy -conserving gas a kind of deep pot hot water stove | |
| CN201641643U (en) | High-type primary and secondary steam pot | |
| CN206852489U (en) | A kind of electric steam box | |
| CN205322161U (en) | Gas fried egg ware | |
| CN201418678Y (en) | Cooker induction control device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170707 |