CN106901154A - A kind of scented rice processing production new technique - Google Patents
A kind of scented rice processing production new technique Download PDFInfo
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- CN106901154A CN106901154A CN201710157619.7A CN201710157619A CN106901154A CN 106901154 A CN106901154 A CN 106901154A CN 201710157619 A CN201710157619 A CN 201710157619A CN 106901154 A CN106901154 A CN 106901154A
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- rice
- paddy
- scented
- scented rice
- drying box
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 167
- 235000009566 rice Nutrition 0.000 title claims abstract description 167
- 238000000034 method Methods 0.000 title claims abstract description 44
- 238000012545 processing Methods 0.000 title claims abstract description 31
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 167
- 238000001035 drying Methods 0.000 claims abstract description 82
- 239000010903 husk Substances 0.000 claims abstract description 27
- 238000005498 polishing Methods 0.000 claims abstract description 15
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000012535 impurity Substances 0.000 claims abstract description 13
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 7
- 238000005507 spraying Methods 0.000 claims abstract description 7
- 238000009736 wetting Methods 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims description 13
- 238000000889 atomisation Methods 0.000 claims description 9
- 230000005540 biological transmission Effects 0.000 claims description 7
- 235000013339 cereals Nutrition 0.000 claims description 6
- 239000007789 gas Substances 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 239000011265 semifinished product Substances 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 6
- 239000010935 stainless steel Substances 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 4
- 239000013536 elastomeric material Substances 0.000 claims description 3
- 238000003306 harvesting Methods 0.000 claims description 3
- 239000006148 magnetic separator Substances 0.000 claims description 3
- 238000012858 packaging process Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims 1
- 239000002184 metal Substances 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 16
- 230000007774 longterm Effects 0.000 abstract description 4
- 238000004321 preservation Methods 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 description 6
- 238000013461 design Methods 0.000 description 5
- 238000005336 cracking Methods 0.000 description 4
- 238000007605 air drying Methods 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 238000007885 magnetic separation Methods 0.000 description 2
- 239000002923 metal particle Substances 0.000 description 2
- 238000005538 encapsulation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention relates to rice processing technique field, and in particular to a kind of scented rice processing production new technique.A kind of scented rice processing production new technique, comprises the following steps：(1) rice drying treatment；(2) paddy impurity cleaning；(3) spraying wetting；(4) husk rice first；(5) dry again；(6) secondary husk rice；(7) polishing, with rice；(8) scented rice is weighed, packed.By above-mentioned implementing process, effectively improved the quality of scented rice, while the drying process more convenient, technique for processing scented rice is simpler, by the sterilized and nitrogen packed treatment in later stage, beneficial to the quality and safety for increasing the application, beneficial to long-term preservation；Meanwhile, mixed by the scented rice of different proportion and different stage, additionally it is possible to meet the demand of user's different taste.
Description
Technical field
The present invention relates to rice processing technique field, and in particular to a kind of scented rice processing production new technique.
Background technology
Rice as China resident one of staple food, its processing method is continued to develop with the raising of living standards of the people.
Typical husk rice work flow mainly has several procedures such as cleaning, rice huller paddy, the rough separation of paddy, husk rice, rice refining.Current rice processing enterprise
The husk rice processing process of industry practical application is as follows：Raw grain → suction grain → weigh → selection by winnowing → scraper plate conveys → puts in storage → electromagnetism
Splicing → conveying → just clear → clear is miscellaneous → and once go stone → dedusting → magnetic separation → rough separation of shelling → paddy → secondary to go stone → magnetic separation
→ deposit rough case → slubbing husk rice → bis- road husk rice → rice grading → length grading → rice and remove stone → deposit rice bin → polishing → wind
Sieve treatment → color sorting → material stock → weigh packs → enter finished bin.In order to further improve rice quality grade, root is generally also wanted
According to concrete condition, the finishing steps such as polishing, classification and color sorting are selectively set, technics comparing is complicated.Meanwhile, it is existing many
Number scented rice process technology there is also drying process and not enough facilitate, the defect that the encapsulation shelf-life falls short of；Again, existing scented rice adds
Work mode, because quality packing proportioning is packaged using the scented rice of single rank, causes the scented rice of single rank to be difficult to
The need for meeting different taste crowd.
Therefore, based on above-mentioned, inventor proposes a kind of scented rice processing production new technique, by right by carefully studying
The reasonable design of scented rice processing technology, makes scented rice while different taste crowd's needs are met, and also makes scented rice processing technology ratio
Relatively simple, drying process is more convenient, while extending the scented rice shelf-life, improves scented rice crudy, is deposited with solving prior art
Deficiency and defect.
The content of the invention
The purpose of the present invention is that：For the above mentioned problem that presently, there are, a kind of scented rice processing new work of production is proposed
Skill, by the reasonable design to scented rice processing technology, makes scented rice while different taste crowd's needs are met, and also adds scented rice
Work technics comparing is simple, and drying process is more convenient, while extending the scented rice shelf-life, improves scented rice crudy, existing to solve
With the presence of the deficiency and defect of technology.
To achieve these goals, the technical solution adopted by the present invention is：
A kind of scented rice processing production new technique, comprises the following steps：
(1) rice drying treatment：The scented rice paddy of harvesting is placed in drying box and is dried, the drying box left side sets
Outlet is equipped with, right side is provided with entrance；Drying box is internally provided with dividing plate, and the top of drying box is separated out one by the dividing plate
Individual inner chamber, is provided with some air-heaters in the lumen；Some through-hole structures are provided with the dividing plate, in order to hot blast by logical
Hole exports hot gas, and paddy is dried；Conveyer belt is provided with the drying box, conveyer belt two ends matching internal is provided with
Transmission wheel；Conveyer belt is installed by the entrance and exit through the drying box；The right-hand member top of the conveyer belt sets
Feed hopper is equipped with, conveyer belt left end bottom is provided with the hopper that paddy is dried for collecting；Transmission wheel is by connecting motor
Form realize that belt is transmitted, motor using adjustable rotating speed motor；Paddy is fed in drying box by feed hopper,
Paddy is flowed on conveyer belt, and paddy is sent in drying box by conveyer belt, and by adjusting the rotating speed of motor, is realized
Drying time of the paddy in drying box；The temperature adjustment of drying box is in the range of 65 DEG C -80 DEG C；
(2) paddy impurity cleaning：Paddy impurity is by de-burring machine, magnetic separator and stone remover by the impurity and gold in paddy
Metal particles, gravel particle are purged；
(3) spraying wetting：Before the processing of husk rice first is carried out, scented rice paddy is carried out into atomization first and is squirted, make paddy
Surface forms one layer of steam；Scented rice paddy relative humidity after atomization is squirted maintains 15%-20%, and atomization squirts process and exists
20min before the processing of husk rice first is carried out；
(4) husk rice first：The scented rice paddy after wetting of spraying is carried out into husk rice first by rice mill to process, by head
After secondary husk rice processing, it is the unpolished rice semi-finished product of 75%-80% to obtain husking yield, and by unpolished rice by classification processor pair unpolished rice
Carry out sieving and grading；
(5) dry again：Semi-finished product unpolished rice, by 45 DEG C of baking ovens by unpolished rice moisture removal, makes paddy by drying again
Aqueous quality ratio is 14%-15%；
(6) secondary husk rice：Unpolished rice after drying is carried out into secondary operation, remaining rice hulls are shelled point again
From acquisition fragrant rice grains；
(7) polishing, with rice：Scented rice is polished by polishing machine, the scented rice after polishing divides according to different stage
Class, is matched scented rice according to certain mass ratio according to different stage；The scented rice of proportioning can be 2 kinds of different stages or 2
Plant the scented rice of above different stage；After scented rice proportioning is completed, be sufficiently mixed uniformly；
(8) scented rice is weighed, packed：The scented rice for completing is matched by quality weighing, classification is packed；Before scented rice packaging
Ultraviolet-sterilization treatment is first carried out, the packaging process of scented rice is carried out in sterilized space, packaging is using nitrogen charging gas bag sealing dress mode.
The technical scheme of the application, on the one hand by the design of structure and drying process to drying box, makes user right
During scented rice paddy carries out early stage dried process, it is used in combination by feed hopper, conveyer belt and drying box, hopper,
It is convenient beneficial to drying process, by the transfer rate for adjusting conveyer belt, it is possible to achieve the regulation of drying time, make scented rice paddy root
According to different setting speed, it is dried by drying box at a slow speed；In drying box in the form of air-heater produces heated-air drying,
Divulged information beneficial to drying, improve drying efficiency.
On the other hand, the technical scheme of the application, for current process, its technique compares whole technological process
It is relatively simple, and the purity and crudy that can improve rice are processed by removal of impurities in technical process；By wet processes profit
Removal and the integrality of guarantee rice particles in husk, reduce quality accounting of cracking rice；Scented rice can also be made by polishing
Outer surface seem more bright attractive in appearance.
Another further aspect, the technical scheme of the application, by the sterilized and nitrogen packed treatment in later stage, beneficial to increase the application
Quality and safety, beneficial to long-term preservation；Meanwhile, mixed by the scented rice of different proportion and different stage, additionally it is possible to full
The demand of sufficient user's different taste.
Preferably, the profile of the drying box is the casing of rectangular structure；The bottom half both sides are symmetrically arranged with
Underframe for supporting the drying box.
Preferably, the feed hopper is installed by support, and feed hopper is located at the surface of the conveyer belt right-hand member, enters
The lower ending opening of hopper is inclined to the direction of the entrance, and the material of feed hopper is stainless steel material.
Preferably, the quantity of the air-heater is 2 or more than 2；Hot blast motor spindle is arranged on the dividing plate upper surface.
Preferably, the material of the conveyer belt is elastic insulated elastomeric material, and the hopper below conveyer belt left end is square
Groove structure, the material of hopper is stainless steel, the width dimensions of the A/F more than the conveyer belt of hopper.
By adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1st, the technical scheme of the application, on the one hand by the design of structure and drying process to drying box, makes user exist
During carrying out early stage dried process to scented rice paddy, made by the combination of feed hopper, conveyer belt and drying box, hopper
With, it is convenient beneficial to drying process, by the transfer rate for adjusting conveyer belt, it is possible to achieve the regulation of drying time, make scented rice rice
Paddy is dried at a slow speed according to different setting speed by drying box；Heated-air drying is produced using air-heater in drying box
Form, divulges information beneficial to drying, and improves drying efficiency.
2nd, on the other hand, the technical scheme of the application, whole technological process is for current process, and its technique is relative
It is fairly simple, and the purity and crudy that can improve rice are processed by removal of impurities in technical process；By wet processes
The integrality of removal and guarantee rice particles beneficial to husk, reduces quality accounting of cracking rice；Perfume (or spice) can also be made by polishing
The outer surface of rice seems more bright attractive in appearance.
3rd, another further aspect, the technical scheme of the application, by the sterilized and nitrogen packed treatment in later stage, beneficial to this Shen of increase
Quality and safety please, beneficial to long-term preservation；Meanwhile, mixed by the scented rice of different proportion and different stage, additionally it is possible to
Meet the demand of user's different taste.
Brief description of the drawings
Fig. 1 is drying box structural representation of the invention.
In figure：1st, drying box；2nd, air-heater；3rd, dividing plate；4th, inner chamber；5th, export；6th, entrance；7th, conveyer belt；8th, transmission wheel；
9th, feed hopper；10th, support；11st, underframe；12nd, hopper.
Specific embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention
In accompanying drawing, the technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is
A part of embodiment of the present invention, rather than whole embodiments, based on the embodiment in the present invention, those of ordinary skill in the art
The every other embodiment obtained under the premise of creative work is not made, belongs to the scope of protection of the invention.
Embodiment 1, as shown in Figure 1：
A kind of scented rice processing production new technique, comprises the following steps：
(1) rice drying treatment：The scented rice paddy of harvesting is placed in drying box 1 and is dried, the left side of the drying box 1
Outlet 5 is provided with, right side is provided with entrance 6；Drying box 1 is internally provided with dividing plate 3, and the dividing plate 3 is by the top of drying box 1
An inner chamber 4 is separated out, some air-heaters 2 are provided with inner chamber 4；Some through-hole structures are provided with the dividing plate 3, so as to
Hot gas is exported by through hole in hot blast, paddy is dried；Conveyer belt 7,7 liang of conveyer belt are provided with the drying box 1
End matching internal is provided with transmission wheel 8；Conveyer belt 7 is installed by the entrance 6 and outlet 5 through the drying box 1；Institute
The right-hand member top for stating conveyer belt 7 is provided with feed hopper 9, and the left end bottom of conveyer belt 7 is provided with the hopper that paddy is dried for collecting
12；Transmission wheel 8 realizes that belt is transmitted by connecting the form of motor, and motor is using the motor that can adjust rotating speed；Rice
Paddy is fed in drying box 1 by feed hopper 9, and paddy is flowed on conveyer belt 7, and paddy is sent into drying box 1 by conveyer belt 7
It is interior, and by adjusting the rotating speed of motor, realize drying time of the paddy in drying box 1；The temperature adjustment of drying box 1 is
In the range of 65 DEG C -80 DEG C；
(2) paddy impurity cleaning：Paddy impurity is by de-burring machine, magnetic separator and stone remover by the impurity and gold in paddy
Metal particles, gravel particle are purged；
(3) spraying wetting：Before the processing of husk rice first is carried out, scented rice paddy is carried out into atomization first and is squirted, make paddy
Surface forms one layer of steam；Scented rice paddy relative humidity after atomization is squirted maintains 15%-20%, and atomization squirts process and exists
20min before the processing of husk rice first is carried out；
(4) husk rice first：The scented rice paddy after wetting of spraying is carried out into husk rice first by rice mill to process, by head
After secondary husk rice processing, it is the unpolished rice semi-finished product of 75%-80% to obtain husking yield, and by unpolished rice by classification processor pair unpolished rice
Carry out sieving and grading；
(5) dry again：Semi-finished product unpolished rice, by 45 DEG C of baking ovens by unpolished rice moisture removal, makes paddy by drying again
Aqueous quality ratio is 14%-15%；
(6) secondary husk rice：Unpolished rice after drying is carried out into secondary operation, remaining rice hulls are shelled point again
From acquisition fragrant rice grains；
(7) polishing, with rice：Scented rice is polished by polishing machine, the scented rice after polishing divides according to different stage
Class, is matched scented rice according to certain mass ratio according to different stage；The scented rice of proportioning can be 2 kinds of different stages or 2
Plant the scented rice of above different stage；After scented rice proportioning is completed, be sufficiently mixed uniformly；
(8) scented rice is weighed, packed：The scented rice for completing is matched by quality weighing, classification is packed；Before scented rice packaging
Ultraviolet-sterilization treatment is first carried out, the packaging process of scented rice is carried out in sterilized space, packaging is using nitrogen charging gas bag sealing dress mode.
The technical scheme of the application, on the one hand by the design of structure and drying process to drying box 1, makes user to scented rice paddy
During carrying out early stage dried process, it is used in combination by feed hopper 9, conveyer belt 7 and drying box 1, hopper 12, is beneficial to
Drying process is convenient, by the transfer rate for adjusting conveyer belt 7, it is possible to achieve the regulation of drying time, make scented rice paddy according to
Different setting speed, is dried at a slow speed by drying box 1；The shape of heated-air drying is produced in drying box 1 using air-heater 2
Formula, divulges information beneficial to drying, and improves drying efficiency.
On the other hand, the technical scheme of the application, for current process, its technique compares whole technological process
It is relatively simple, and the purity and crudy that can improve rice are processed by removal of impurities in technical process；By wet processes profit
Removal and the integrality of guarantee rice particles in husk, reduce quality accounting of cracking rice；Scented rice can also be made by polishing
Outer surface seem more bright attractive in appearance.
Another further aspect, the technical scheme of the application, by the sterilized and nitrogen packed treatment in later stage, beneficial to increase the application
Quality and safety, beneficial to long-term preservation；Meanwhile, mixed by the scented rice of different proportion and different stage, additionally it is possible to full
The demand of sufficient user's different taste.
Embodiment 2：
Used as the preferred of this programme, the profile of the drying box 1 is the casing of rectangular structure；The bottom half both sides
It is symmetrically arranged with the underframe 11 for supporting the drying box 1；The feed hopper 9 is installed by support 10, feed hopper 9
In the surface of the right-hand member of the conveyer belt 7, the lower ending opening of feed hopper 9 is inclined to the direction of the entrance 6, the material of feed hopper 9
Matter is stainless steel material；The quantity of the air-heater 2 is 2 or more than 2；The bottom of air-heater 2 is arranged on the upper table of the dividing plate 3
Face.Preferably, the material of the conveyer belt 7 is elastic insulated elastomeric material, and the hopper 12 below the left end of conveyer belt 7 is square recessed
Slot structure, the material of hopper 12 is stainless steel, the width dimensions of the A/F more than the conveyer belt 7 of hopper 12.
By the implementation of this programme, the shared mass ratio of cracking rice of processing scented rice is set to be reduced to 13.5%, while making scented rice
The sealing state shelf-life brought up to from 6 months of national Specification 11 months, effectively increase scented rice total quality and
Shelf-life.
The above, specific embodiment only of the invention, but protection scope of the present invention is not limited thereto, and it is any
Those familiar with the art can readily occur in change or replacement in the technical scope of present disclosure, should all contain
Cover within protection scope of the present invention.Therefore, protection scope of the present invention should be defined by scope of the claims.
Claims (5)
1. a kind of scented rice processing production new technique, it is characterised in that：Comprise the following steps：
(1) rice drying treatment：The scented rice paddy of harvesting is placed in drying box and is dried, the drying box left side is provided with
Outlet, right side is provided with entrance；Drying box is internally provided with dividing plate, and be separated out in one on the top of drying box by the dividing plate
Chamber, is provided with some air-heaters in the lumen；Some through-hole structures are provided with the dividing plate, will by through hole in order to hot blast
Hot gas is exported, and paddy is dried；Conveyer belt is provided with the drying box, conveyer belt two ends matching internal is provided with transmission
Wheel；Conveyer belt is installed by the entrance and exit through the drying box；The right-hand member top of the conveyer belt is provided with
Feed hopper, conveyer belt left end bottom is provided with the hopper that paddy is dried for collecting；Transmission wheel is by connecting the shape of motor
Formula realizes that belt is transmitted, and motor is using the motor that can adjust rotating speed；Paddy is fed in drying box by feed hopper, paddy
Flow on conveyer belt, paddy is sent in drying box by conveyer belt, and by adjusting the rotating speed of motor, realize paddy
Drying time in drying box；The temperature adjustment of drying box is in the range of 65 DEG C -80 DEG C；
(2) paddy impurity cleaning：Paddy impurity is by de-burring machine, magnetic separator and stone remover by the impurity and metal in paddy
Grain, gravel particle are purged；
(3) spraying wetting：Before the processing of husk rice first is carried out, scented rice paddy is carried out into atomization first and is squirted, make paddy surface
Form one layer of steam；Scented rice paddy relative humidity after atomization is squirted maintains 15%-20%, and atomization squirts process first
20min before husk rice processing is carried out；
(4) husk rice first：The scented rice paddy after wetting of spraying is carried out into husk rice first by rice mill to process, by grinding first
After meter Jia Gong, it is the unpolished rice semi-finished product of 75%-80% to obtain husking yield, and unpolished rice is carried out by classification processor pair unpolished rice
Sieving and grading；
(5) dry again：Semi-finished product unpolished rice, by 45 DEG C of baking ovens by unpolished rice moisture removal, makes paddy aqueous by drying again
Quality ratio is 14%-15%；
(6) secondary husk rice：Unpolished rice after drying is carried out into secondary operation, remaining rice hulls are shelled separation again, obtained
Take fragrant rice grains；
(7) polishing, with rice：Scented rice is polished by polishing machine, the scented rice after polishing is pressed according to the classification of different stage
Scented rice is matched according to certain mass ratio according to different stage；The scented rice of proportioning can for 2 kinds of different stages or two or more
The scented rice of different stage；After scented rice proportioning is completed, be sufficiently mixed uniformly；
(8) scented rice is weighed, packed：The scented rice for completing is matched by quality weighing, classification is packed；It is advanced before scented rice packaging
Row ultraviolet-sterilization treatment, the packaging process of scented rice is carried out in sterilized space, and packaging is using nitrogen charging gas bag sealing dress mode.
2. a kind of scented rice processing production new technique as claimed in claim 1, it is characterised in that：The profile of the drying box is
The casing of rectangular structure；The bottom half both sides are symmetrically arranged with the underframe for supporting the drying box.
3. a kind of scented rice processing production new technique as claimed in claim 1, it is characterised in that：The feed hopper passes through support
Installed, feed hopper is located at the surface of the conveyer belt right-hand member, the lower ending opening of feed hopper inclines to the direction of the entrance
Tiltedly, the material of feed hopper is stainless steel material.
4. a kind of scented rice processing production new technique as claimed in claim 1, it is characterised in that：The quantity of the air-heater is
2 or more than 2；Hot blast motor spindle is arranged on the dividing plate upper surface.
5. a kind of scented rice processing production new technique as claimed in claim 1, it is characterised in that：The material of the conveyer belt is
Elastic insulated elastomeric material, the hopper below conveyer belt left end is square groove structure, and the material of hopper is stainless steel, hopper
Width dimensions of the A/F more than the conveyer belt.
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| CN201710157619.7A CN106901154A (en) | 2017-03-16 | 2017-03-16 | A kind of scented rice processing production new technique |
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| CN201710157619.7A CN106901154A (en) | 2017-03-16 | 2017-03-16 | A kind of scented rice processing production new technique |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108262088A (en) * | 2018-04-25 | 2018-07-10 | 温州大学激光与光电智能制造研究院 | Cereal phloeoterma device |
| CN108772119A (en) * | 2018-05-21 | 2018-11-09 | 贵州省凤冈县长山米业有限责任公司 | A kind of rice processing technique |
| CN111632641A (en) * | 2020-05-29 | 2020-09-08 | 贵州省湄潭县茅坝御膳米业有限公司 | Rice processing technology |
| CN112275355A (en) * | 2020-09-25 | 2021-01-29 | 罗思程 | Processing method of millet germ-remaining rice |
| CN112452387A (en) * | 2020-10-27 | 2021-03-09 | 宿州市金海面粉有限责任公司 | Wheat flour production system and production process thereof |
| CN116673082A (en) * | 2023-06-06 | 2023-09-01 | 安徽稼仙金佳粮集团股份有限公司 | Rice processing production line and rice processing technology |
Citations (5)
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| CN108262088A (en) * | 2018-04-25 | 2018-07-10 | 温州大学激光与光电智能制造研究院 | Cereal phloeoterma device |
| CN108262088B (en) * | 2018-04-25 | 2020-05-05 | 温州大学激光与光电智能制造研究院 | Grain skin sieving device |
| CN108772119A (en) * | 2018-05-21 | 2018-11-09 | 贵州省凤冈县长山米业有限责任公司 | A kind of rice processing technique |
| CN111632641A (en) * | 2020-05-29 | 2020-09-08 | 贵州省湄潭县茅坝御膳米业有限公司 | Rice processing technology |
| CN112275355A (en) * | 2020-09-25 | 2021-01-29 | 罗思程 | Processing method of millet germ-remaining rice |
| CN112275355B (en) * | 2020-09-25 | 2022-05-20 | 内蒙古北方嘉仓农副产品批发市场有限责任公司 | Processing method of millet with remained germ |
| CN112452387A (en) * | 2020-10-27 | 2021-03-09 | 宿州市金海面粉有限责任公司 | Wheat flour production system and production process thereof |
| CN116673082A (en) * | 2023-06-06 | 2023-09-01 | 安徽稼仙金佳粮集团股份有限公司 | Rice processing production line and rice processing technology |
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