CN106879800A - A kind of preparation method of chrysanthemum tea - Google Patents

A kind of preparation method of chrysanthemum tea Download PDF

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Publication number
CN106879800A
CN106879800A CN201710065420.1A CN201710065420A CN106879800A CN 106879800 A CN106879800 A CN 106879800A CN 201710065420 A CN201710065420 A CN 201710065420A CN 106879800 A CN106879800 A CN 106879800A
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China
Prior art keywords
tea
chrysanthemum
fire
tire
finished
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Pending
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CN201710065420.1A
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Chinese (zh)
Inventor
柳倩楠
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柳倩楠
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Priority to CN201710065420.1A priority Critical patent/CN106879800A/en
Publication of CN106879800A publication Critical patent/CN106879800A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses a kind of preparation method of chrysanthemum tea, including:Step one:Tire chrysanthemum is processed:10 the end of month, the tender shoots opened at the beginning of winning bud;Then processed through microwave de-enzyming drying machine, de-enzyme once completes finished product after finishing through microwave drying;Step 2:Tea base treatment:Multiple fire is carried out to black tea tea base, water content is dropped to 3% or so, basement flower is carried out when tea base temperature drops to 40 DEG C or so after multiple fire;Step 3:Camellia is mixed and stirred:The black tea tea base of finished product chrysanthemum and multiple fire after good is stacked in the way of one layer of fresh flower, one layer of tealeaves;Step 4:Rocket multiple fire:After camellia is mixed and stirred in step 3, the tire chrysanthemum disintegrating slag in chrysanthemum tea is taken out, multiple fire then is carried out to chrysanthemum tea, make water content be 4.5% 6%;Step 5:Being placed again into finished product tire chrysanthemum in chrysanthemum tea after multiple fire in step 4 carries out jacquard weave, then picks tire chrysanthemum disintegrating slag and completes.Through the above way, quality of the present invention more preferably, mouthfeel more preferably, fragrance it is fresh persistently, give off a strong fragrance, suitable all groups drink.

Description

A kind of preparation method of chrysanthemum tea
Technical field
The present invention relates to a kind of improvement of the preparation method of chrysanthemum tea, more particularly to a kind of quality more preferably, mouthfeel more preferably, Fragrance is fresh persistently, the fragrance of tire chrysanthemum is stronger, the preparation method of the chrysanthemum tea that suitable all groups drink.
Background technology
Also known as camomile, the also small tire emperor of name, feverfew, ancient times once make tribute to tire chrysanthemum.Tire chrysanthemum, cold nature;Taste is pungent sweetness and bitterness, can dredge It is dissipate wind-heat, flat liver improving eyesight, clearing heat and detoxicating.The chrysanthemum tea steeped with tire chrysanthemum, taste is pure, dense ice-cold, golden yellow color, containing nectared clear Perfume (or spice), and steeped long and will not also scatter.
Chrysanthemum tea have nourish the liver to improve visual acuity, relieve inflammation or internal heat, solve it is dry, dry, kidney tonifying, strengthening the spleen and stomach, wet one's whistle, quench one's thirst and promote the production of body fluid, and adjust The effects such as whole blood fat;But, the existing chrysanthemum tea fragrance of a flower is not strong enough.
The content of the invention
The present invention solves the technical problem of a kind of quality is provided more preferably, more preferably, fragrance is fresh persistently, tire chrysanthemum for mouthfeel Fragrance it is stronger, the preparation method of the chrysanthemum tea that suitable all groups drink.
In order to solve the above technical problems, one aspect of the present invention is:A kind of making side of chrysanthemum tea is provided Method, comprises the following steps:
Step one:Tire chrysanthemum is processed:10 the end of month, the tender shoots opened at the beginning of winning bud;Then processed through microwave de-enzyming drying machine, finished Finish and then once complete finished product through microwave drying;
Step 2:Tea base treatment:Tealeaves easily absorbs moisture, to keep the mouthfeel and quality of tealeaves, before scenting jasmine tea, and need to be to red Tea tea base carries out multiple fire, water content is dropped to 3% or so, and basement flower is carried out when tea base temperature drops to 40 DEG C or so after multiple fire;
Step 3:Camellia is mixed and stirred:Black tea tea base after multiple fire is good in finished product chrysanthemum and step 2 in step one is fresh with one layer The mode of one layer of tealeaves is spent to stack;
Step 4:Rocket multiple fire:After camellia is mixed and stirred in step 3, the tire chrysanthemum disintegrating slag in chrysanthemum tea is taken out, then will removal The chrysanthemum tea of tire chrysanthemum disintegrating slag carries out multiple fire, makes the water content of chrysanthemum tea for 4.5%-6%, and mouthfeel is optimal;
Step 5:Being placed again into a kind of finished product tire chrysanthemum of step in chrysanthemum tea after multiple fire in step 4 carries out jacquard weave, then The tire chrysanthemum disintegrating slag that picks in chrysanthemum tea after jacquard weave is completed.
Preferably, the ratio of the finished product tire chrysanthemum a kind of with step is placed again into of the chrysanthemum tea after fire is answered in the step 5 is 25:1。
The beneficial effects of the invention are as follows:A kind of preparation method of chrysanthemum tea of the present invention, the chrysanthemum made in the method , than the chrysanthemum tea that existing preparation method is produced, more preferably, more preferably, fragrance is fresh persistently, the fragrance of tire chrysanthemum for mouthfeel for quality for jasmine tea Stronger, suitable all groups drink.
Specific embodiment
Presently preferred embodiments of the present invention is described in detail below so that advantages and features of the invention can be easier to by It will be appreciated by those skilled in the art that apparent clearly being defined so as to be made to protection scope of the present invention.
The embodiment of the present invention includes:
A kind of preparation method of chrysanthemum tea, comprises the following steps:
Step one:Tire chrysanthemum is processed:10 the end of month, the tender shoots opened at the beginning of winning bud;Then processed through microwave de-enzyming drying machine, finished Finish and then once complete finished product through microwave drying;The finished product dried flower mass dryness fraction of completion is uniform, and color and luster is verdant, does not destroy completely and changes Become the nutritional ingredient of tire chrysanthemum, while having sterilizing function to dry tire chrysanthemum;
Step 2:Tea base treatment:Tealeaves easily absorbs moisture, to keep the mouthfeel and quality of tealeaves, before scenting jasmine tea, and need to be to red Tea tea base carries out multiple fire, water content is dropped to 3% or so, and basement flower is carried out when tea base temperature drops to 40 DEG C or so after multiple fire;
Step 3:Camellia is mixed and stirred:Black tea tea base after multiple fire is good in finished product chrysanthemum and step 2 in step one is fresh with one layer Spend the mode of one layer of tealeaves to stack, tealeaves is preferably absorbed the fragrance of chrysanthemum;
Step 4:Rocket multiple fire:After camellia is mixed and stirred in step 3, leaf also absorbs fresh flower while absorbing the fragrance of a flower of fresh flower In moisture, and tire chrysanthemum this life taste is pungent sweetness and bitterness, such camellia mouthfeel just puckery, hardship.Fresh flower after mixing and stirring, wither by flower fair, influence Chrysanthemum tea it is attractive in appearance, by chrysanthemum tea tire chrysanthemum disintegrating slag take out, then by remove tire chrysanthemum disintegrating slag chrysanthemum tea carry out multiple fire, make chrysanthemum The water content of jasmine tea is 4.5%-6%, and mouthfeel is optimal;
Step 5:It is, to improve the fresh degree of fragrance of tea aroma, step one to be placed again into the chrysanthemum tea after multiple fire in step 4 The finished product tire chrysanthemum planted carries out jacquard weave, and the ratio of the finished product tire chrysanthemum a kind of with step is placed again into of the chrysanthemum tea after multiple fire is 25:1, Then the tire chrysanthemum disintegrating slag that picks in the chrysanthemum tea after jacquard weave is completed.
The beneficial effects of the invention are as follows:A kind of preparation method of chrysanthemum tea of the present invention, produces in the method , than the chrysanthemum tea that existing preparation method is produced, more preferably, more preferably, fragrance is fresh persistently, tire chrysanthemum for mouthfeel for quality for the chrysanthemum tea for coming Fragrance it is stronger, suitable all groups drink.
Embodiments of the invention are the foregoing is only, the scope of the claims of the invention is not thereby limited, it is every to utilize this hair Equivalent structure or equivalent flow conversion that bright description is made, or directly or indirectly it is used in other related technology necks Domain, is included within the scope of the present invention.

Claims (2)

1. a kind of preparation method of chrysanthemum tea, it is characterised in that:Comprise the following steps:
Step one:Tire chrysanthemum is processed:10 the end of month, the tender shoots opened at the beginning of winning bud;Then processed through microwave de-enzyming drying machine, finished Finish and then once complete finished product through microwave drying;
Step 2:Tea base treatment:Tealeaves easily absorbs moisture, to keep the mouthfeel and quality of tealeaves, before scenting jasmine tea, and need to be to red Tea tea base carries out multiple fire, water content is dropped to 3% or so, and basement flower is carried out when tea base temperature drops to 40 DEG C or so after multiple fire;
Step 3:Camellia is mixed and stirred:Black tea tea base after multiple fire is good in finished product chrysanthemum and step 2 in step one is fresh with one layer The mode of one layer of tealeaves is spent to stack;
Step 4:Rocket multiple fire:After camellia is mixed and stirred in step 3, the tire chrysanthemum disintegrating slag in chrysanthemum tea is taken out, then will removal The chrysanthemum tea of tire chrysanthemum disintegrating slag carries out multiple fire, makes the water content of chrysanthemum tea for 4.5%-6%, and mouthfeel is optimal;
Step 5:Being placed again into a kind of finished product tire chrysanthemum of step in chrysanthemum tea after multiple fire in step 4 carries out jacquard weave, then The tire chrysanthemum disintegrating slag that picks in chrysanthemum tea after jacquard weave is completed.
2. the preparation method of chrysanthemum tea according to claim 1, it is characterised in that:Chrysanthemum in the step 5 after multiple fire The ratio of the tea finished product tire chrysanthemum a kind of with step is placed again into is 25:1.
CN201710065420.1A 2017-02-06 2017-02-06 A kind of preparation method of chrysanthemum tea Pending CN106879800A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710065420.1A CN106879800A (en) 2017-02-06 2017-02-06 A kind of preparation method of chrysanthemum tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710065420.1A CN106879800A (en) 2017-02-06 2017-02-06 A kind of preparation method of chrysanthemum tea

Publications (1)

Publication Number Publication Date
CN106879800A true CN106879800A (en) 2017-06-23

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1871928A (en) * 2005-05-31 2006-12-06 凌如文 Bud (embryo) chrysanthemum tea and processing method
CN104365882A (en) * 2014-10-24 2015-02-25 苏州市东山茶厂 Preparation method of osmanthus-fragrans red tea
CN105875895A (en) * 2014-12-19 2016-08-24 姚秀珍 Preparation method of sweet-scented osmanthus black tea

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1871928A (en) * 2005-05-31 2006-12-06 凌如文 Bud (embryo) chrysanthemum tea and processing method
CN104365882A (en) * 2014-10-24 2015-02-25 苏州市东山茶厂 Preparation method of osmanthus-fragrans red tea
CN105875895A (en) * 2014-12-19 2016-08-24 姚秀珍 Preparation method of sweet-scented osmanthus black tea

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Application publication date: 20170623

RJ01 Rejection of invention patent application after publication