CN106858506A - A kind of heat-clearing nourishing the stomach watermelon seeds preparation method - Google Patents
A kind of heat-clearing nourishing the stomach watermelon seeds preparation method Download PDFInfo
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- CN106858506A CN106858506A CN201710192668.4A CN201710192668A CN106858506A CN 106858506 A CN106858506 A CN 106858506A CN 201710192668 A CN201710192668 A CN 201710192668A CN 106858506 A CN106858506 A CN 106858506A
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- watermelon seeds
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Abstract
The invention discloses a kind of heat-clearing nourishing the stomach watermelon seeds preparation method, it is prepared according to following technique：S1, weigh peppermint, reed rhizome, honeysuckle, chrysanthemum indicum, the capsule of weeping forsythia, rheum officinale, hawthorn, the banksia rose, dandelion, black rice, black soya bean, Semen sesami nigrum；S2, mucous membrane on watermelon spermoderm is removed；S3, by dandelion, black rice, black soya bean, Semen sesami nigrum grind into powder, be well mixed with clear water, the watermelon seeds of mucous membrane is removed in addition, is cooked；S4, peppermint, reed rhizome, honeysuckle, chrysanthemum indicum, the capsule of weeping forsythia, rheum officinale, hawthorn, the banksia rose are clayed into power, be sufficiently mixed with clear water, brown sugar, be then uniformly sprayed at the watermelon seeds surface after cooking, carry out dry blowing；S5, the watermelon seeds after dry blowing is toasted, obtained heat-clearing nourishing the stomach watermelon seeds.A kind of heat-clearing nourishing the stomach watermelon seeds preparation method proposed by the present invention, step is simple, and obtained watermelon seeds is difficult to get angry, the effects such as with Buqi Yangxue, nourishing Yin and clearing heat, removing toxic substances nourishing the stomach.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of heat-clearing nourishing the stomach watermelon seeds preparation method.
Background technology
Melon seeds species is more, with nutritional ingredient necessary to the human bodies such as multiple proteins, vitamin, consaturated oil, is
A kind of leisure based food being loved by people.Conventional watermelon seeds processing method, is first to soak former with salt solution or saltwater brine at present
Material, afterwards by moisture fried dry therein or drying, finally sprays various flavor enhancements, or thrown during drying or fried dry again
Various flavorings are put, to form differently flavoured watermelon seeds, although good to eat delicious food, but frying is soaked by salt solution or saltwater brine
Melon seeds, eat many easily excessive internal heats, and often edible to influence healthy, health-care effect is poor.
The content of the invention
Based on the technical problem that background technology is present, the present invention proposes a kind of heat-clearing nourishing the stomach watermelon seeds preparation method, walks
Rapid simple, material is easy to get, and obtained watermelon seeds brittleness is moderate, and medicine is fragrant substantially, aromatic flavour is promoted the production of body fluid, persistently natural, is difficult to get angry,
There is good health-care efficacy simultaneously, human body can be protected from the damage of free radical, with Buqi Yangxue, nourishing Yin and clearing heat, removing toxic substances
The effects such as nourishing the stomach, with good economic benefit.
A kind of heat-clearing nourishing the stomach watermelon seeds preparation method proposed by the present invention, is prepared according to following technique：
S1,20-30 portions of peppermint, 5-10 parts of reed rhizome, 5-10 parts of honeysuckle, 5-10 parts of chrysanthemum indicum, 4-10 are weighed by weight
Part capsule of weeping forsythia, 4-8 parts of rheum officinale, 3-6 portions of hawthorn, 5-10 parts of banksia rose, 2-4 portions of dandelion, 6-12 parts of black rice, 5-10 parts of black soya bean, 3-6 parts
Semen sesami nigrum；
S2,200-300 portions of watermelon seeds is placed in 250-330 parts of limewash and soaks 2.5-3.5h, pulled out, washed with clear water
Only, remove mucous membrane on shell, material A is obtained after drying；
S3, by dandelion, black rice, black soya bean, Semen sesami nigrum grind into powder, be well mixed with 120-150 parts of clear water, be warming up to
45-55 DEG C, material A is subsequently adding, is pulled out after cooking, obtain material B；
S4, peppermint, reed rhizome, honeysuckle, chrysanthemum indicum, the capsule of weeping forsythia, rheum officinale, hawthorn, the banksia rose are clayed into power, with 200-300 parts
Clear water, 1-2 portion brown sugar are sufficiently mixed, and are then uniformly sprayed at material B surface, carry out dry blowing, are cooled to room temperature, obtain material C；
S5, material C is toasted, obtained heat-clearing nourishing the stomach watermelon seeds.
Preferably, the watermelon seeds in S2 is full grains, watermelon seeds uniform in size, without going mouldy, without rotting.
Preferably, the concentration of limewash is 0.12-0.15g/ml in S2.
Preferably, brew temperatures are 80-90 DEG C in S3, and brew time is 1-2h.
Preferably, dry blowing temperature is 110-120 DEG C in S4, and the dry blowing time is 15-20min.
Preferably, specific operation process is as follows in S5：Material C is toasted into 30-40min at 125-135 DEG C, per 4-6min
Stir once, then be warming up to 145-160 DEG C, toast 10-15min, stirred once per 2-3min, then spreading for cooling is obtained to 40-45 DEG C
To heat-clearing nourishing the stomach watermelon seeds.
Preferably, specific operation process is as follows in S5：Material C is toasted into 32-38min at 128-132 DEG C, per 4.5-
5.6min is stirred once, then is warming up to 150-155 DEG C, toasts 12-14min, is stirred once per 2.2-2.6min, and then spreading for cooling is extremely
42-44 DEG C, obtain heat-clearing nourishing the stomach watermelon seeds.
Watermelon seeds is placed in limewash in the present invention is soaked, the not only effect with disinfection, moreover it is possible to destroy watermelon
The mucous membrane on sub- shell top layer, beneficial to the demoulding treatment of watermelon seeds, promotes effective absorption of the watermelon seeds to active component in herbal medicine；Again will
Watermelon seeds is successively cooked and dry blowing, wherein, select to be mixed by dandelion, black rice, black soya bean and Semen sesami nigrum in boiling process and make
The aqueous solution for obtaining, dry blowing is selected and is mixed to prepare by peppermint, reed rhizome, honeysuckle, chrysanthemum indicum, the capsule of weeping forsythia, rheum officinale, hawthorn and Common Aucklandia Root
Herbal liquid medicine, by cooking and dry blowing is operated so that watermelon seeds fully absorbs dandelion, black rice, black soya bean, Semen sesami nigrum, thin
Active component in lotus, reed rhizome, honeysuckle, chrysanthemum indicum, the capsule of weeping forsythia, rheum officinale, hawthorn and Common Aucklandia Root, the perfume (or spice) that above-mentioned each material is carried
Air infiltration enters watermelon seeds crust, watermelon seeds is had aromatic flavour, unique flavor, while watermelon seeds adsorbs the work in above-mentioned each material
Property composition, make watermelon seeds have functions that Buqi Yangxue, nourishing Yin and clearing heat, removing toxic substances nourishing the stomach, calm the nerves be healthy and strong, the curative effect of dispelling fatigue,
Anthocyanidin therein, can bring various benefits for human body, protect human body from the damage of free radical, and watermelon of the present invention is eaten for a long time
Son, is of high nutritive value, and healthcare function is good, and watermelon seeds has certain inoxidizability in unique flavor, and the present invention, can be effective
Watermelon seeds oxidizing brown stain is prevented, extends the storage life of watermelon seeds, reduce the use of synthetic preservative, make obtained watermelon seeds more
Health, meets the Diet concept of consumers in general's health；In baking process, by rationally setting technological parameter, adsorb in west
Brown sugar on melon seeds crust coordinates with black rice, black soya bean, Semen sesami nigrum, and Maillard reaction and caramelization occur, and makes it without stir-fry
System just assigns watermelon seeds unique burnt odor taste, and not dirty hand when edible, by baking, makes watermelon seeds give off a strong fragrance, odor type level point
Bright, aromatic flavour is promoted the production of body fluid, lasting nature；The watermelon seeds brittleness obtained after spreading for cooling is moderate, in good taste, caters to the edible habit of people
It is used.A kind of heat-clearing nourishing the stomach watermelon seeds preparation method proposed by the present invention, step is simple, and material is easy to get, and obtained watermelon seeds medicine is fragrant
Substantially, odor type is well arranged, aromatic flavour is promoted the production of body fluid, persistently natural, while have good health-care efficacy, can protect human body from
The damage of free radical, with Buqi Yangxue, nourishing Yin and clearing heat, removing toxic substances nourishing the stomach the effects such as, with good economic benefit.
Specific embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of heat-clearing nourishing the stomach watermelon seeds preparation method proposed by the present invention, is prepared according to following technique：
S1, weigh by weight 20 portions of peppermints, 10 parts of reed rhizomes, 5 portions of honeysuckles, 10 parts of chrysanthemum indicums, 4 parts of capsules of weeping forsythia, 8 parts big
Yellow, 3 portions of hawthorn, 10 portions of banksia rose, 2 portions of dandelions, 12 portions of black rices, 5 portions of black soya beans, 6 portions of Semen sesami nigrums；
S2,200 portions of watermelon seeds are placed in 250 parts of limewash and soak 2.5h, pulled out, cleaned with clear water, removed and sticked on shell
Film, material A is obtained after drying；
S3, by dandelion, black rice, black soya bean, Semen sesami nigrum grind into powder, be well mixed with 120 parts of clear water, be warming up to 45
DEG C, material A is subsequently adding, pulled out after cooking, obtain material B；
S4, peppermint, reed rhizome, honeysuckle, chrysanthemum indicum, the capsule of weeping forsythia, rheum officinale, hawthorn, the banksia rose are clayed into power, with 200 parts of clear water,
1 portion of brown sugar is sufficiently mixed, and is then uniformly sprayed at material B surface, carries out dry blowing, is cooled to room temperature, obtains material C；
S5, the watermelon seeds that material C is obtained is toasted, obtained heat-clearing nourishing the stomach watermelon seeds.
Embodiment 2
A kind of heat-clearing nourishing the stomach watermelon seeds preparation method proposed by the present invention, is prepared according to following technique：
S1, weigh by weight 30 portions of peppermints, 5 parts of reed rhizomes, 10 portions of honeysuckles, 5 parts of chrysanthemum indicums, 10 parts of capsules of weeping forsythia, 4 parts big
Yellow, 6 portions of hawthorn, 5 portions of banksia rose, 4 portions of dandelions, 6 portions of black rices, 10 portions of black soya beans, 3 portions of Semen sesami nigrums；
S2,300 portions of watermelon seeds are placed in 330 parts of limewash and soak 3.5h, pulled out, cleaned with clear water, removed and sticked on shell
Film, material A is obtained after drying；
S3, by dandelion, black rice, black soya bean, Semen sesami nigrum grind into powder, be well mixed with 150 parts of clear water, be warming up to 55
DEG C, material A is subsequently adding, pulled out after cooking, obtain material B；
S4, peppermint, reed rhizome, honeysuckle, chrysanthemum indicum, the capsule of weeping forsythia, rheum officinale, hawthorn, the banksia rose are clayed into power, with 300 parts of clear water,
2 portions of brown sugar are sufficiently mixed, and are then uniformly sprayed at material B surface, carry out dry blowing, are cooled to room temperature, obtain material C；
S5, material C is toasted, obtained heat-clearing nourishing the stomach watermelon seeds.
Embodiment 3
A kind of heat-clearing nourishing the stomach watermelon seeds preparation method proposed by the present invention, is prepared according to following technique：
S1,25 portions of peppermints, 8 parts of reed rhizomes, 7 parts of honeysuckles, 8 parts of chrysanthemum indicums, 6 parts of capsules of weeping forsythia, 6 parts of rheum officinales, 5 are weighed by weight
Part hawthorn, 7 portions of banksia rose, 3 portions of dandelions, 9 portions of black rices, 8 portions of black soya beans, 4.5 portions of Semen sesami nigrums；
S2, by 250 portions of full grains, it is uniform in size, be placed in 280 parts of 0.14g/ml's without going mouldy, without rotten watermelon seeds
3h is soaked in limewash, is pulled out, cleaned with clear water, remove mucous membrane on shell, material A is obtained after drying；
S3, by dandelion, black rice, black soya bean, Semen sesami nigrum grind into powder, be well mixed with 135 parts of clear water, be warming up to 50
DEG C, material A is subsequently adding, pulled out after cooking 1.5h at 85 DEG C, obtain material B；
S4, peppermint, reed rhizome, honeysuckle, chrysanthemum indicum, the capsule of weeping forsythia, rheum officinale, hawthorn, the banksia rose are clayed into power, with 250 parts of clear water,
1.6 portions of brown sugar are sufficiently mixed, and are then uniformly sprayed at material B surface, and dry blowing 18min carries out dry blowing at 115 DEG C, is cooled to room
Temperature, obtains material C；
S5, material C is toasted into 35min at 130 DEG C, is stirred once per 5min, then be warming up to 150 DEG C, toast 12min,
Stirred once per 2.5min, then spreading for cooling obtains heat-clearing nourishing the stomach watermelon seeds to 42 DEG C.
Embodiment 4
A kind of heat-clearing nourishing the stomach watermelon seeds preparation method proposed by the present invention, is prepared according to following technique：
S1,22 portions of peppermints, 8.5 parts of reed rhizomes, 6.5 parts of honeysuckles, 8.5 parts of chrysanthemum indicums, 5.5 parts of capsules of weeping forsythia, 7 are weighed by weight
Part rheum officinale, 3.6 portions of hawthorn, 8 portions of banksia rose, 2.4 portions of dandelions, 10 portions of black rices, 6.5 portions of black soya beans, 5.5 portions of Semen sesami nigrums；
S2, by 220 portions of full grains, it is uniform in size, be placed in 275 parts of 0.12g/ml's without going mouldy, without rotten watermelon seeds
2.7h is soaked in limewash, is pulled out, cleaned with clear water, remove mucous membrane on shell, material A is obtained after drying；
S3, by dandelion, black rice, black soya bean, Semen sesami nigrum grind into powder, be well mixed with 120-150 parts of clear water, be warming up to
48 DEG C, material A is subsequently adding, is cooked after 2h is cooked at 80 DEG C and pulled out, obtain material B；
S4, peppermint, reed rhizome, honeysuckle, chrysanthemum indicum, the capsule of weeping forsythia, rheum officinale, hawthorn, the banksia rose are clayed into power, with 200-300 parts
Clear water, 1-2 portion brown sugar are sufficiently mixed, and are then uniformly sprayed at material B surface, and dry blowing 20min carries out dry blowing at 110 DEG C, cold
But to room temperature, material C is obtained；
S5, material C is toasted into 40min at 125 DEG C, is stirred once per 4min, then be warming up to 145 DEG C, toast 15min,
Stirred once per 3min, then spreading for cooling obtains heat-clearing nourishing the stomach watermelon seeds to 40 DEG C.
Embodiment 5
A kind of heat-clearing nourishing the stomach watermelon seeds preparation method proposed by the present invention, is prepared according to following technique：
S1, weigh by weight 28 portions of peppermints, 6 parts of reed rhizomes, 8.5 portions of honeysuckles, 6.5 parts of chrysanthemum indicums, 8 parts of capsules of weeping forsythia, 5 parts big
Yellow, 5 portions of hawthorn, 6.5 portions of banksia rose, 3.4 portions of dandelions, 7.5 portions of black rices, 8.5 portions of black soya beans, 3.6 portions of Semen sesami nigrums；
S2, by 280 portions of full grains, it is uniform in size, be placed in 320 parts of 0.15g/ml's without going mouldy, without rotten watermelon seeds
3.2h is soaked in limewash, is pulled out, cleaned with clear water, remove mucous membrane on shell, material A is obtained after drying；
S3, by dandelion, black rice, black soya bean, Semen sesami nigrum grind into powder, be well mixed with 140 parts of clear water, be warming up to 52
DEG C, material A is subsequently adding, cooked after 1h is cooked at 90 DEG C and pulled out, obtain material B；
S4, peppermint, reed rhizome, honeysuckle, chrysanthemum indicum, the capsule of weeping forsythia, rheum officinale, hawthorn, the banksia rose are clayed into power, with 290 parts of clear water,
1.9 portions of brown sugar are sufficiently mixed, and are then uniformly sprayed at material B surface, and dry blowing 15min carries out dry blowing at 120 DEG C, is cooled to room
Temperature, obtains material C；
S5, material C is toasted into 30min at 135 DEG C, is stirred once per 6min, then be warming up to 160 DEG C, toast 10min,
Stirred once per 2min, then spreading for cooling obtains heat-clearing nourishing the stomach watermelon seeds to 45 DEG C.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (7)
1. a kind of heat-clearing nourishing the stomach watermelon seeds preparation method, it is characterised in that be prepared according to following technique：
S1, weigh by weight 20-30 portions of peppermint, 5-10 parts of reed rhizome, 5-10 portions of honeysuckle, 5-10 parts of chrysanthemum indicum, 4-10 parts even
Stick up, 4-8 parts of rheum officinale, 3-6 parts of hawthorn, 5-10 parts of banksia rose, 2-4 parts of dandelion, 6-12 parts of black rice, 5-10 parts of black soya bean, 3-6 parts of black sesame
Fiber crops；
S2,200-300 portions of watermelon seeds is placed in 250-330 parts of limewash and soaks 2.5-3.5h, pulled out, cleaned with clear water, gone
Fall mucous membrane on shell, material A is obtained after drying；
S3, by dandelion, black rice, black soya bean, Semen sesami nigrum grind into powder, be well mixed with 120-150 parts of clear water, be warming up to 45-
55 DEG C, material A is subsequently adding, is pulled out after cooking, obtain material B；
S4, peppermint, reed rhizome, honeysuckle, chrysanthemum indicum, the capsule of weeping forsythia, rheum officinale, hawthorn, the banksia rose are clayed into power, with 200-300 parts of clear water,
1-2 portions of brown sugar is sufficiently mixed, and is then uniformly sprayed at material B surface, carries out dry blowing, is cooled to room temperature, obtains material C；
S5, material C is toasted, obtained heat-clearing nourishing the stomach watermelon seeds.
2. heat-clearing nourishing the stomach watermelon seeds preparation method according to claim 1, it is characterised in that watermelon seeds in S2 is full for particle
Watermelon seeds full, uniform in size, without going mouldy, without rotting.
3. heat-clearing nourishing the stomach watermelon seeds preparation method according to claim 1, it is characterised in that the concentration of limewash is in S2
0.12-0.15g/ml。
4. heat-clearing nourishing the stomach watermelon seeds preparation method according to claim 1, it is characterised in that brew temperatures are 80-90 in S3
DEG C, brew time is 1-2h.
5. heat-clearing nourishing the stomach watermelon seeds preparation method according to claim 1, it is characterised in that dry blowing temperature is 110- in S4
120 DEG C, the dry blowing time is 15-20min.
6. heat-clearing nourishing the stomach watermelon seeds preparation method according to claim 1, it is characterised in that specific operation process is such as in S5
Under：Material C is toasted into 30-40min at 125-135 DEG C, is stirred once per 4-6min, then be warming up to 145-160 DEG C, baking
10-15min, stirs once per 2-3min, and then spreading for cooling obtains heat-clearing nourishing the stomach watermelon seeds to 40-45 DEG C.
7. heat-clearing nourishing the stomach watermelon seeds preparation method according to claim 6, it is characterised in that specific operation process is such as in S5
Under：Material C is toasted into 32-38min at 128-132 DEG C, is stirred once per 4.5-5.6min, then be warming up to 150-155 DEG C, baking
Roasting 12-14min, stirs once per 2.2-2.6min, and then spreading for cooling obtains heat-clearing nourishing the stomach watermelon seeds to 42-44 DEG C.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108236099A (en) * | 2018-02-28 | 2018-07-03 | 谢艳丽 | A kind of preparation method for the appetizing watermelon seeds that relieves inflammation or internal heat |
| CN112641075A (en) * | 2020-12-21 | 2021-04-13 | 晋江市旺瓜食品有限公司 | Method and device for making watermelon seeds capable of reducing internal heat and relieving summer heat |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876717A (en) * | 2016-04-13 | 2016-08-24 | 洽洽食品股份有限公司 | Donkey-hide gelatin sunflower seeds and processing method thereof |
-
2017
- 2017-03-28 CN CN201710192668.4A patent/CN106858506A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876717A (en) * | 2016-04-13 | 2016-08-24 | 洽洽食品股份有限公司 | Donkey-hide gelatin sunflower seeds and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108236099A (en) * | 2018-02-28 | 2018-07-03 | 谢艳丽 | A kind of preparation method for the appetizing watermelon seeds that relieves inflammation or internal heat |
| CN112641075A (en) * | 2020-12-21 | 2021-04-13 | 晋江市旺瓜食品有限公司 | Method and device for making watermelon seeds capable of reducing internal heat and relieving summer heat |
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