CN106819902A - A kind of leisure food containing alligator bone - Google Patents
A kind of leisure food containing alligator bone Download PDFInfo
- Publication number
- CN106819902A CN106819902A CN201611252830.9A CN201611252830A CN106819902A CN 106819902 A CN106819902 A CN 106819902A CN 201611252830 A CN201611252830 A CN 201611252830A CN 106819902 A CN106819902 A CN 106819902A
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- China
- Prior art keywords
- parts
- leisure food
- rose
- root
- alligator bone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 30
- 241000270728 Alligator Species 0.000 title claims abstract description 27
- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 241000270722 Crocodylidae Species 0.000 claims abstract description 30
- LNNWVNGFPYWNQE-GMIGKAJZSA-N desomorphine Chemical compound C1C2=CC=C(O)C3=C2[C@]24CCN(C)[C@H]1[C@@H]2CCC[C@@H]4O3 LNNWVNGFPYWNQE-GMIGKAJZSA-N 0.000 claims abstract description 30
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 18
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 18
- 241000220317 Rosa Species 0.000 claims abstract description 18
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 17
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 17
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 17
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 17
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 17
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 17
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 17
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 17
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 17
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 17
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 17
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 17
- 108010010803 Gelatin Proteins 0.000 claims abstract description 17
- 244000241872 Lycium chinense Species 0.000 claims abstract description 17
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 17
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 17
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 239000008273 gelatin Substances 0.000 claims abstract description 17
- 229920000159 gelatin Polymers 0.000 claims abstract description 17
- 235000019322 gelatine Nutrition 0.000 claims abstract description 17
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 17
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 17
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 14
- 239000000661 sodium alginate Substances 0.000 claims abstract description 14
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 14
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 240000007228 Mangifera indica Species 0.000 claims abstract 6
- 241001092040 Crataegus Species 0.000 claims description 16
- 241001247821 Ziziphus Species 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 3
- 229910052708 sodium Inorganic materials 0.000 claims 3
- 239000011734 sodium Substances 0.000 claims 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 241001093152 Mangifera Species 0.000 description 12
- 210000004185 liver Anatomy 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000003181 Panax pseudoginseng Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000007164 Salvia officinalis Species 0.000 description 1
- 206010039984 Senile osteoporosis Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000005412 red sage Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of leisure food containing alligator bone, prepared by the component of following quality proportioning：20 45 parts of alligator bone, 10 30 parts of dried longan pulp, 10 20 parts of the fruit of Chinese wolfberry, 5 15 parts of jujube, 15 30 parts of rose, 5 15 parts of the root of kudzu vine, 5 16 parts of hawthorn, 38 parts of fresh mango, 13 parts of sodium alginate, 14 parts of sodium carboxymethylcellulose, 25 parts of gelatin, 5 20 parts of Crocodile wine, appropriate amount of water.Leisure food preparation method of the present invention is simple, is both a kind of leisure food, also with strengthening the muscles and bones, life essence-filling, marrow-benefitting, logical and blood vessels and the health-care efficacy such as replenish the calcium.
Description
Technical field
The present invention relates to a kind of leisure food containing alligator bone, belong to food processing technology field.
Background technology
Crocodile whole body is all precious, and there is specific physiological activity at each position, and such as crocodile meat, bone, first and internal organ contain
There is abundant good protein and amino acid needed by human, unrighted acid, vitamin and various trace elements；Crocodile courage
With removing toxic substances, flat heat, the effect of enhancing metabolism；Crocodile liver have mend brain, the new blood of life, go moisture, enriching yin nourishing the liver, improving eyesight it
Work(；The crocodile heart coordinates the Chinese medicines such as pseudo-ginseng, the red sage root, is acted on mental-tranquilization, promoting blood circulationization addiction；Alligator bone can treat, pre- windproof
Wet ostalgia；Crocodile bone meal contains substantial amounts of calcium activated and phosphorus etc., can be used to treat senile osteoporosis, children's calcium deficiency etc.；Crocodile tail
Glue, not only can be nourishing liver and kidney, and QI invigorating is consolidated, strengthen cell viability, and can skin-protecting face nursing, make skin increase elasticity, reduce and
Delay the morning of wrinkle to show, also have promising result to allergy.
The crocodile propagated artificially, after crocodile meat is rejected, remaining alligator bone, except that for preparing Crocodile wine, can also enter
One step develops new product.
The content of the invention
It is an object of the invention to provide a kind of leisure food containing alligator bone.
Technical scheme is as follows：A kind of leisure food containing alligator bone, by the component system of following quality proportioning
It is standby：Alligator bone 20-45 parts, dried longan pulp 10-30 parts, fruit of Chinese wolfberry 10-20 parts, jujube 5-15 parts, rose 15-30 parts, root of kudzu vine 5-
15 parts, hawthorn 5-16 parts, fresh mango 3-8 parts, sodium alginate 1-3 parts, sodium carboxymethylcellulose 1-4 parts, gelatin 2-5 parts, crocodile
Wine 5-20 parts, appropriate amount of water.
Leisure food its preparation method of the present invention comprises the following steps：
（1）By alligator bone, dried longan pulp, the fruit of Chinese wolfberry, jujube, rose, the root of kudzu vine, hawthorn, fresh mango ultramicro grinding, Ultramicro-powder is obtained；
（2）Ultramicro-powder and Crocodile wine, water are mixed and heated to 70-90 DEG C, sodium alginate, sodium carboxymethylcellulose, gelatin are added and is protected
Stirring is held, then is incubated 2-4min, 1-4 DEG C of cooling is obtained.
Preferably, the quality proportioning of the component is as follows：25 parts of alligator bone, 15 parts of dried longan pulp, 18 parts of the fruit of Chinese wolfberry, jujube 9
Part, 18 parts of rose, 10 parts of the root of kudzu vine, 10 parts of hawthorn, 4 parts of fresh mango, 2 parts of sodium alginate, 2 parts of sodium carboxymethylcellulose, gelatin 3
Part, 18 parts of Crocodile wine, appropriate amount of water.
Preferably, the quality proportioning of the component is as follows：40 parts of alligator bone, 20 parts of dried longan pulp, 13 parts of the fruit of Chinese wolfberry, jujube 11
Part, 30 parts of rose, 7 parts of the root of kudzu vine, 13 parts of hawthorn, 7 parts of fresh mango, 1.5 parts of sodium alginate, 2 parts of sodium carboxymethylcellulose, gelatin
4 parts, 5 parts of Crocodile wine, appropriate amount of water.
Preferably, the quality proportioning of the component is as follows：35 parts of alligator bone, 27 parts of dried longan pulp, 14 parts of the fruit of Chinese wolfberry, jujube 15
Part, 26 parts of rose, 13 parts of the root of kudzu vine, 7 parts of hawthorn, 5 parts of fresh mango, 3 parts of sodium alginate, 4 parts of sodium carboxymethylcellulose, gelatin
2.5 parts, 15 parts of Crocodile wine, appropriate amount of water.
The Crocodile wine that the Crocodile wine is preferably prepared using the technical scheme of the following patent of present invention applicant：
CN103540510B, CN103525658B, CN103540511B, CN103540511B.
Leisure food preparation method of the present invention is simple, is both a kind of leisure food, also with strengthening the muscles and bones, replenishing essence
Beneficial marrow, logical and blood vessels and the health-care efficacy such as replenish the calcium, add rose, fresh mango both to increase its local flavor in formula, can also adjust
Section, because of alligator bone, special " flavour of a drug " of herbal component, is a kind of nutritious crocodile cultivation high value added product.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used for illustrating the present invention, and
Do not limit the scope of the invention.
Embodiment 1 realizes the present invention using following steps：
（1）Take the component of following quality proportioning：25 parts of alligator bone, 15 parts of dried longan pulp, 18 parts of the fruit of Chinese wolfberry, 9 parts of jujube, rose 18
Part, 10 parts of the root of kudzu vine, 10 parts of hawthorn, 4 parts of fresh mango, 2 parts of sodium alginate, 2 parts of sodium carboxymethylcellulose, 3 parts of gelatin, patent
CN103540510B embodiments 1 are obtained 18 parts of Crocodile wine, appropriate amount of water；
（2）By alligator bone, dried longan pulp, the fruit of Chinese wolfberry, jujube, rose, the root of kudzu vine, hawthorn, fresh mango ultramicro grinding, Ultramicro-powder is obtained；
Ultramicro-powder and Crocodile wine, water are mixed and heated to 70-90 DEG C, sodium alginate, sodium carboxymethylcellulose, gelatin are added and is kept stirring
Mix, then be incubated 2-4min, 1-4 DEG C of cooling is obtained.
Embodiment 2 realizes the present invention using following steps：
（1）Take the component of following quality proportioning：35 parts of alligator bone, 27 parts of dried longan pulp, 14 parts of the fruit of Chinese wolfberry, 15 parts of jujube, rose
26 parts, 13 parts of the root of kudzu vine, 7 parts of hawthorn, 5 parts of fresh mango, 3 parts of sodium alginate, 4 parts of sodium carboxymethylcellulose, 2.5 parts of gelatin, patent
CN103540511B embodiments are obtained 15 parts of Crocodile wine, appropriate amount of water；
（2）By alligator bone, dried longan pulp, the fruit of Chinese wolfberry, jujube, rose, the root of kudzu vine, hawthorn, fresh mango ultramicro grinding, Ultramicro-powder is obtained；
Ultramicro-powder and Crocodile wine, water are mixed and heated to 70-90 DEG C, sodium alginate, sodium carboxymethylcellulose, gelatin are added and is kept stirring
Mix, then be incubated 2-4min, 1-4 DEG C of cooling is obtained.
Embodiment 3 realizes the present invention using following steps：
（1）Take the component of following quality proportioning：40 parts of alligator bone, 20 parts of dried longan pulp, 13 parts of the fruit of Chinese wolfberry, 11 parts of jujube, rose
30 parts, 7 parts of the root of kudzu vine, 13 parts of hawthorn, 7 parts of fresh mango, 1.5 parts of sodium alginate, 2 parts of sodium carboxymethylcellulose, 4 parts of gelatin, patent
CN103525658B embodiments are obtained 5 parts of Crocodile wine, appropriate amount of water；
（2）By alligator bone, dried longan pulp, the fruit of Chinese wolfberry, jujube, rose, the root of kudzu vine, hawthorn, fresh mango ultramicro grinding, Ultramicro-powder is obtained；
Ultramicro-powder and Crocodile wine, water are mixed and heated to 70-90 DEG C, sodium alginate, sodium carboxymethylcellulose, gelatin are added and is kept stirring
Mix, then be incubated 2-4min, 1-4 DEG C of cooling is obtained.
Claims (5)
1. a kind of leisure food containing alligator bone, it is characterised in that：Prepared by the component of following quality proportioning：Alligator bone 20-
45 parts, dried longan pulp 10-30 parts, fruit of Chinese wolfberry 10-20 parts, jujube 5-15 parts, rose 15-30 parts, root of kudzu vine 5-15 parts, hawthorn 5-16
Part, fresh mango 3-8 part, sodium alginate 1-3 parts, sodium carboxymethylcellulose 1-4 parts, gelatin 2-5 parts, Crocodile wine 5-20 parts, water it is suitable
Amount.
2. leisure food according to claim 1, it is characterised in that：Its preparation method comprises the following steps：
（1）By alligator bone, dried longan pulp, the fruit of Chinese wolfberry, jujube, rose, the root of kudzu vine, hawthorn, fresh mango ultramicro grinding, Ultramicro-powder is obtained；
（2）Ultramicro-powder and Crocodile wine, water are mixed and heated to 70-90 DEG C, sodium alginate, sodium carboxymethylcellulose, gelatin are added and is protected
Stirring is held, then is incubated 2-4min, 1-4 DEG C of cooling is obtained.
3. leisure food according to claim 1, it is characterised in that：The quality proportioning of the component is as follows：Alligator bone 25
Part, 15 parts of dried longan pulp, 18 parts of the fruit of Chinese wolfberry, 9 parts of jujube, 18 parts of rose, 10 parts of the root of kudzu vine, 10 parts of hawthorn, 4 parts of fresh mango, marine alga
2 parts of sour sodium, 2 parts of sodium carboxymethylcellulose, 3 parts of gelatin, 18 parts of Crocodile wine, appropriate amount of water.
4. leisure food according to claim 1, it is characterised in that：The quality proportioning of the component is as follows：Alligator bone 40
Part, 20 parts of dried longan pulp, 13 parts of the fruit of Chinese wolfberry, 11 parts of jujube, 30 parts of rose, 7 parts of the root of kudzu vine, 13 parts of hawthorn, 7 parts of fresh mango, marine alga
1.5 parts of sour sodium, 2 parts of sodium carboxymethylcellulose, 4 parts of gelatin, 5 parts of Crocodile wine, appropriate amount of water.
5. leisure food according to claim 1, it is characterised in that：The quality proportioning of the component is as follows：Alligator bone 35
Part, 27 parts of dried longan pulp, 14 parts of the fruit of Chinese wolfberry, 15 parts of jujube, 26 parts of rose, 13 parts of the root of kudzu vine, 7 parts of hawthorn, 5 parts of fresh mango, marine alga
3 parts of sour sodium, 4 parts of sodium carboxymethylcellulose, 2.5 parts of gelatin, 15 parts of Crocodile wine, appropriate amount of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611252830.9A CN106819902A (en) | 2016-12-30 | 2016-12-30 | A kind of leisure food containing alligator bone |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611252830.9A CN106819902A (en) | 2016-12-30 | 2016-12-30 | A kind of leisure food containing alligator bone |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819902A true CN106819902A (en) | 2017-06-13 |
Family
ID=59113728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611252830.9A Pending CN106819902A (en) | 2016-12-30 | 2016-12-30 | A kind of leisure food containing alligator bone |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819902A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2824382C1 (en) * | 2023-03-27 | 2024-08-07 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Камчатский государственный технический университет" | Method for production of fish snacks from bone and cartilage wastes from cutting of pacific salmon |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090478A (en) * | 2004-05-12 | 2011-06-15 | 姚儒英 | Preparation method of thickener-containing beverage and product thereof |
| CN103525658A (en) * | 2013-11-06 | 2014-01-22 | 广东宏益鳄鱼产业有限公司 | Method for preparing crocodile wine |
| CN103540510A (en) * | 2013-11-06 | 2014-01-29 | 广东宏益鳄鱼产业有限公司 | Crocodile bone and meat healthcare wine and preparation method thereof |
| CN103540511A (en) * | 2013-11-06 | 2014-01-29 | 广东宏益鳄鱼产业有限公司 | Crocodile palm healthcare wine and preparation method thereof |
-
2016
- 2016-12-30 CN CN201611252830.9A patent/CN106819902A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090478A (en) * | 2004-05-12 | 2011-06-15 | 姚儒英 | Preparation method of thickener-containing beverage and product thereof |
| CN103525658A (en) * | 2013-11-06 | 2014-01-22 | 广东宏益鳄鱼产业有限公司 | Method for preparing crocodile wine |
| CN103540510A (en) * | 2013-11-06 | 2014-01-29 | 广东宏益鳄鱼产业有限公司 | Crocodile bone and meat healthcare wine and preparation method thereof |
| CN103540511A (en) * | 2013-11-06 | 2014-01-29 | 广东宏益鳄鱼产业有限公司 | Crocodile palm healthcare wine and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2824382C1 (en) * | 2023-03-27 | 2024-08-07 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Камчатский государственный технический университет" | Method for production of fish snacks from bone and cartilage wastes from cutting of pacific salmon |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170613 |