CN106819885A - A kind of health care Carnis Bovis seu Bubali - Google Patents
A kind of health care Carnis Bovis seu Bubali Download PDFInfo
- Publication number
- CN106819885A CN106819885A CN201611251140.1A CN201611251140A CN106819885A CN 106819885 A CN106819885 A CN 106819885A CN 201611251140 A CN201611251140 A CN 201611251140A CN 106819885 A CN106819885 A CN 106819885A
- Authority
- CN
- China
- Prior art keywords
- bovis seu
- seu bubali
- carnis bovis
- health care
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000463 material Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000015067 sauces Nutrition 0.000 claims abstract description 11
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 5
- 244000000626 Daucus carota Species 0.000 claims abstract description 5
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 5
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 5
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 5
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims abstract description 4
- 101100279442 Caenorhabditis elegans egg-6 gene Proteins 0.000 claims abstract description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 6
- 240000006927 Foeniculum vulgare Species 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 244000270834 Myristica fragrans Species 0.000 claims description 6
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 6
- 244000203593 Piper nigrum Species 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 235000013614 black pepper Nutrition 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 235000013330 chicken meat Nutrition 0.000 claims description 6
- 239000001702 nutmeg Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 5
- 240000006108 Allium ampeloprasum Species 0.000 claims description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000000383 Allium odorum Species 0.000 claims 1
- 235000018645 Allium odorum Nutrition 0.000 claims 1
- 240000009023 Myrrhis odorata Species 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 240000004760 Pimpinella anisum Species 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention mainly relates to food technology field, a kind of health care Carnis Bovis seu Bubali is disclosed, be made up of the raw material of following weight portion：Carnis Bovis seu Bubali 96 ~ 98, Radix Angelicae Sinensis 0.4 ~ 0.6, preserved materials 13 ~ 15, egg 6 ~ 8, soya sauce 5 ~ 7, orange peel sauce 1 ~ 2, Radix Arnebiae extract 0.7 ~ 0.9, wolfberry fruit extract 0.6 ~ 0.8, chive 1 ~ 2, carrot 3 ~ 4.A kind of health care Carnis Bovis seu Bubali that the present invention is provided, paste flavor is strong, fine and tender taste, it is salty it is comfortable in, fat content is few, protects cardiovascular and cerebrovascular, and with the function of fine spleen stomach invigorating by force, can greatly promote the health value of Carnis Bovis seu Bubali.
Description
Technical field
The invention mainly relates to food technology field, more particularly to a kind of health care Carnis Bovis seu Bubali.
Background technology
Carnis Bovis seu Bubali is the food that people from the whole world likes to eat, and delicious flavour is liked by people, enjoys the laudatory title of " favourite son in meat ",
Carnis Bovis seu Bubali contains rich in protein, amino acid, vitamin and mineral element, can improve body resistance against diseases, promotes growth hair
Educate, increase muscle, promote rehabilitation, mend iron and enrich blood, anti-aging.
Health care Carnis Bovis seu Bubali color and luster sauce red, paste flavor is strong, is one of dish that people like, but traditional health care Carnis Bovis seu Bubali
All it is to add vegetable oil, carries out frying, fat content is higher, is unfavorable for the health of cardiovascular and cerebrovascular.
The content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of health care Carnis Bovis seu Bubali.
A kind of health care Carnis Bovis seu Bubali, is made up of the raw material of following weight portion：Carnis Bovis seu Bubali 96 ~ 98, Radix Angelicae Sinensis 0.4 ~ 0.6, preserved materials
13 ~ 15, egg 6 ~ 8, soya sauce 5 ~ 7, orange peel sauce 1 ~ 2, Radix Arnebiae extract 0.7 ~ 0.9, wolfberry fruit extract 0.6 ~ 0.8, chive 1 ~
2nd, carrot 3 ~ 4.
Described preserved materials, are made up of the raw material of following weight portion：Salt 5 ~ 7, hawthorn 8 ~ 10, black pepper 5 ~ 7, anise 5 ~
7th, capsicum 4 ~ 6, fennel seeds 4 ~ 6, cassia bark 3 ~ 5, nutmeg 3 ~ 5, leek seed 3 ~ 5, chickens' extract 0.7 ~ 0.9, by hawthorn, black pepper, anise,
Capsicum, fennel seeds, cassia bark, nutmeg and leek seed are cleaned, and are crushed, and add 80 ~ 90 times of water of amount of all raw material weights, and mixing is equal
Even, it is original 1/2 that addition is boiled to volume, adds salt and chickens' extract, is stirred until homogeneous, and obtains preserved materials.
It is an advantage of the invention that：A kind of health care Carnis Bovis seu Bubali that the present invention is provided, paste flavor is strong, fine and tender taste, it is salty it is comfortable in,
Fat content is few, protects cardiovascular and cerebrovascular, and with the function of fine strong spleen stomach invigorating, can greatly promote the health care valency of Carnis Bovis seu Bubali
Value.
Specific embodiment
Below the present invention is illustrated with specific embodiment.
Embodiment 1
A kind of health care Carnis Bovis seu Bubali, is made up of the raw material of following weight portion：Carnis Bovis seu Bubali 96, Radix Angelicae Sinensis 0.45, preserved materials 12, egg 7, Huang
Beans sauce 6, orange peel sauce 1.4, Radix Arnebiae extract 0.75, wolfberry fruit extract 0.7, chive 1.5, carrot 3.8.
Described preserved materials, are made up of the raw material of following weight portion：Salt 6, hawthorn 9, black pepper 6, anistree 6, capsicum 5,
Fennel seeds 5, cassia bark 4.2, nutmeg 3.8, leek seed 3.6, chickens' extract 0.75, by hawthorn, black pepper, anise, capsicum, fennel seeds, osmanthus
Skin, nutmeg and leek seed are cleaned, and are crushed, and add 80 ~ 90 times of water of amount of all raw material weights, are well mixed, addition boil to
Volume is original 1/2, adds salt and chickens' extract, is stirred until homogeneous, and obtains preserved materials.
Embodiment 2
A kind of health care Carnis Bovis seu Bubali, is made up of the raw material of following weight portion：Carnis Bovis seu Bubali 98, Radix Angelicae Sinensis 0.5, preserved materials 15, egg 7.5,
Soya sauce 6.2, orange peel sauce 1.3, Radix Arnebiae extract 0.78, wolfberry fruit extract 0.7, chive 1.6, carrot 3.8.
Claims (2)
1. a kind of health care Carnis Bovis seu Bubali, it is characterised in that be made up of the raw material of following weight portion：Carnis Bovis seu Bubali 96 ~ 98, Radix Angelicae Sinensis 0.4 ~
0.6th, preserved materials 13 ~ 15, egg 6 ~ 8, soya sauce 5 ~ 7, orange peel sauce 1 ~ 2, Radix Arnebiae extract 0.7 ~ 0.9, wolfberry fruit extract 0.6 ~
0.8th, chive 1 ~ 2, carrot 3 ~ 4.
2. health care Carnis Bovis seu Bubali according to claim 1, it is characterised in that described preserved materials, by the raw material of following weight portion
It is made：Salt 5 ~ 7, hawthorn 8 ~ 10, black pepper 5 ~ 7, anistree 5 ~ 7, capsicum 4 ~ 6, fennel seeds 4 ~ 6, cassia bark 3 ~ 5, nutmeg 3 ~ 5, fragrant-flowered garlic
Vegetable seed 3 ~ 5, chickens' extract 0.7 ~ 0.9, hawthorn, black pepper, anise, capsicum, fennel seeds, cassia bark, nutmeg and leek seed are cleaned, powder
It is broken, 80 ~ 90 times of water of amount of all raw material weights are added, it is well mixed, it is original 1/2 that addition is boiled to volume, adds food
Salt and chickens' extract, are stirred until homogeneous, and obtain preserved materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611251140.1A CN106819885A (en) | 2016-12-30 | 2016-12-30 | A kind of health care Carnis Bovis seu Bubali |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611251140.1A CN106819885A (en) | 2016-12-30 | 2016-12-30 | A kind of health care Carnis Bovis seu Bubali |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819885A true CN106819885A (en) | 2017-06-13 |
Family
ID=59113614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611251140.1A Pending CN106819885A (en) | 2016-12-30 | 2016-12-30 | A kind of health care Carnis Bovis seu Bubali |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819885A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455677A (en) * | 2017-08-07 | 2017-12-12 | 宁夏明天实业有限公司民族饭庄分公司 | A kind of hot beef and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859438A (en) * | 2012-12-13 | 2014-06-18 | 姚玉林 | Sauce braised pork product and preparation method thereof |
| CN105815676A (en) * | 2016-04-19 | 2016-08-03 | 凤阳县中都食品有限公司 | Preparation method for floral spiced beef |
| CN105918886A (en) * | 2016-04-19 | 2016-09-07 | 凤阳县中都食品有限公司 | Preparation method of spiced beef with good mouthfeel |
| CN106901217A (en) * | 2016-12-30 | 2017-06-30 | 安徽省麦浪食品有限公司 | A kind of paste flavor wind goose |
-
2016
- 2016-12-30 CN CN201611251140.1A patent/CN106819885A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859438A (en) * | 2012-12-13 | 2014-06-18 | 姚玉林 | Sauce braised pork product and preparation method thereof |
| CN105815676A (en) * | 2016-04-19 | 2016-08-03 | 凤阳县中都食品有限公司 | Preparation method for floral spiced beef |
| CN105918886A (en) * | 2016-04-19 | 2016-09-07 | 凤阳县中都食品有限公司 | Preparation method of spiced beef with good mouthfeel |
| CN106901217A (en) * | 2016-12-30 | 2017-06-30 | 安徽省麦浪食品有限公司 | A kind of paste flavor wind goose |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455677A (en) * | 2017-08-07 | 2017-12-12 | 宁夏明天实业有限公司民族饭庄分公司 | A kind of hot beef and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170613 |