CN106819737A - A kind of natural fruit and vegetables ferment composite beverage and preparation method - Google Patents
A kind of natural fruit and vegetables ferment composite beverage and preparation method Download PDFInfo
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- CN106819737A CN106819737A CN201710011051.8A CN201710011051A CN106819737A CN 106819737 A CN106819737 A CN 106819737A CN 201710011051 A CN201710011051 A CN 201710011051A CN 106819737 A CN106819737 A CN 106819737A
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- China
- Prior art keywords
- ferment
- vegetables
- honey
- brown sugar
- layer
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 43
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 239000002131 composite materials Substances 0.000 title claims abstract description 21
- 238000002360 preparation methods Methods 0.000 title claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 36
- 241000894006 Bacteria Species 0.000 claims abstract description 28
- 240000002254 Ananas comosus Species 0.000 claims abstract description 24
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 24
- 235000000832 Ayote Nutrition 0.000 claims abstract description 24
- 240000002268 Citrus limon Species 0.000 claims abstract description 24
- 241000219112 Cucumis Species 0.000 claims abstract description 24
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 24
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 24
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 24
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 24
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 24
- 240000007842 Glycine max Species 0.000 claims abstract description 24
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 24
- 240000007119 Malus pumila Species 0.000 claims abstract description 24
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 24
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 24
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 24
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 24
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 24
- 241000220324 Pyrus Species 0.000 claims abstract description 24
- 240000001016 Solanum tuberosum Species 0.000 claims abstract description 24
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 24
- 240000008042 Zea mays Species 0.000 claims abstract description 24
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 24
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 24
- 235000005822 corn Nutrition 0.000 claims abstract description 24
- 235000005824 corn Nutrition 0.000 claims abstract description 24
- 235000008397 ginger Nutrition 0.000 claims abstract description 24
- 235000021017 pears Nutrition 0.000 claims abstract description 24
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 24
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 23
- 240000002860 Daucus carota Species 0.000 claims abstract description 23
- 235000002243 Daucus carota subsp sativus Nutrition 0.000 claims abstract description 23
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 23
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 23
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 22
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 22
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 22
- 240000005561 Musa balbisiana Species 0.000 claims abstract description 22
- 239000002994 raw materials Substances 0.000 claims abstract description 21
- 239000000463 materials Substances 0.000 claims abstract description 18
- 239000000203 mixtures Substances 0.000 claims abstract description 18
- 239000011901 water Substances 0.000 claims abstract description 14
- 240000007329 Zingiber officinale Species 0.000 claims abstract description 9
- 239000010410 layers Substances 0.000 claims description 50
- 238000000855 fermentation Methods 0.000 claims description 33
- 230000004151 fermentation Effects 0.000 claims description 33
- 240000001980 Cucurbita pepo Species 0.000 claims description 23
- 241000227653 Lycopersicon Species 0.000 claims description 21
- 239000007788 liquids Substances 0.000 claims description 20
- 102000004190 Enzymes Human genes 0.000 claims description 16
- 108090000790 Enzymes Proteins 0.000 claims description 16
- 241000261234 bacterium 1.2 Species 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 10
- 230000035943 smell Effects 0.000 claims description 10
- 235000013311 vegetables Nutrition 0.000 claims description 10
- 210000004681 Ovum Anatomy 0.000 claims description 9
- 238000000034 methods Methods 0.000 claims description 8
- 230000003381 solubilizing Effects 0.000 claims description 8
- 241000233866 Fungi Species 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 240000000560 Citrus x paradisi Species 0.000 claims description 5
- 239000003570 air Substances 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 5
- 239000007789 gases Substances 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 230000000149 penetrating Effects 0.000 claims description 5
- 238000005070 sampling Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 230000001954 sterilising Effects 0.000 claims description 5
- 241000186046 Actinomyces Species 0.000 claims description 4
- 241000256844 Apis mellifera Species 0.000 claims description 4
- 241000235342 Saccharomycetes Species 0.000 claims description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K [O-]P([O-])([O-])=O Chemical compound 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[O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 4
- 239000010452 phosphate Substances 0.000 claims description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound 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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
Abstract
Description
Technical field
The present invention relates to technical field of beverage, specially a kind of natural fruit and vegetables ferment composite beverage and preparation method.
Background technology
Ferment is also called enzyme, is the produced active macromolecules with catalytic action in organism, each in organism Kind of biochemical reactions, will nearly all be carried out under the catalytic action of ferment, the metabolism of human body, caloric intake, growth and The biological phenomenas such as breeding must could all be completed by the help of ferment.
The characteristics of fruit-vegetable juice beverage has nutritious, delicious flavour, containing natural, can eliminate in human body has Harmful " free radical ".But common fruit-vegetable juice beverage increases with storage time, quality flavor changes, and need to add anti-corrosion Agent, antioxidant and stabilizer etc..By microbial fermentation, it is not only able to improve the stability of Juice, removes addition anti-corrosion from The harm that agent etc. is caused to human body, moreover it is possible on the basis of the nutritional ingredient for retaining former Juice, generate various flavor substances, improve Nutritive value, helps digest absorption.
At present, modern society's dog-eat-dog, rhythm of life is accelerated, environmental pollution, and the age increases, and can all cause in human body Ferment is reduced.When the effect of internal ferment is weak or reduces, various symptoms appearance is just had, due to zymosthenic unicity, Prevent and treat these diseases, we must absorb more ferment from meals, and food by 54 DEG C of high temperature above or After finishing, again destroyed the ferment in food, traditional ferment product is related to all using single article as raw material Nutritional ingredient it is relatively fewer, it is impossible to meet the use of different demands person, do not reach the use requirement of ferment needed for user.
The content of the invention
(1) technical problem for solving
In view of the shortcomings of the prior art, the invention provides a kind of natural fruit and vegetables ferment composite beverage and preparation method, solution , all using single article as raw material, the nutritional ingredient being related to is relatively fewer, does not reach and uses for the ferment product for having determined traditional The problem of ferment use requirement needed for person.
(2) technical scheme
To realize object above, the present invention is achieved by the following technical programs：A kind of compound drink of natural fruit and vegetables ferment Material and preparation method, including raw material and auxiliary material；The raw material components and mass percent composition are：Apple 1~2%, pears 1~ 2%th, pineapple 1~2%, lemon 1~2%, fig 1~2%, "Hami" melon 1~2%, banana 1~2%, Chinese grooseberry 1~2%, Soybean 1~2%, cucumber 1~2%, carrot 1~2%, lotus rhizome 1~2%, pumpkin 1~2%, potato 1~2%, tomato 1 ~2%, corn 1~2%, mangosteen 1~2% and ginger 1~2%.
The auxiliary material component and mass percent composition are：It is brown sugar 5~7%, honey 5~7%, ferment bacterium 6~9%, remaining It is pure water to measure.
Preferably, the raw material components and mass percent composition are：Apple 1%, pears 1%, pineapple 1%, lemon 1%, Fig 1%, "Hami" melon 1%, banana 1%, Chinese grooseberry 1%, soybean 1%, cucumber 1%, carrot 1%, lotus rhizome 1%, pumpkin 1%th, potato 1%, tomato 1%, corn 1%, mangosteen 1% and ginger 1%, the auxiliary material component and mass percent composition For：Brown sugar 5%, honey 5%, ferment bacterium 6%, balance of pure water.
Preferably, the raw material components and mass percent composition are：Apple 1.5%, pears 1.5%, pineapple 1.5%, lemon Lemon 1.5%, fig 1.5%, "Hami" melon 1.5%, banana 1.5%, Chinese grooseberry 1.5%, soybean 1.5%, cucumber 1.5%, Hu Radish 1.5%, lotus rhizome 1.5%, pumpkin 1.5%, potato 1.5%, tomato 1.5%, corn 1.5%, mangosteen 1.5% and life Ginger 1.5%, the auxiliary material component and mass percent composition are：It is brown sugar 6%, honey 6%, ferment bacterium 7.5%, balance of pure Water.
Preferably, the raw material components and mass percent composition are：Apple 2%, pears 2%, pineapple 2%, lemon 2%, Fig 2%, "Hami" melon 2%, banana 2%, Chinese grooseberry 2%, soybean 2%, cucumber 2%, carrot 2%, lotus rhizome 2%, pumpkin 2%th, potato 2%, tomato 2%, corn 2%, mangosteen 2% and ginger 2%, the auxiliary material component and mass percent composition For：Brown sugar 7%, honey 7%, ferment bacterium 9%, balance of pure water.
Preferably, the ferment bacterium is made up of the mixing of nitrogen-fixing bacteria, phosphate solubilizing bacteria, potassium solubilizing bacteria, saccharomycete, actinomyces and fungi, And the mass ratio of nitrogen-fixing bacteria, phosphate solubilizing bacteria, potassium solubilizing bacteria, saccharomycete, actinomyces and fungi is 2:1.5:2.3:2:1.2:1.
Preferably, a kind of natural fruit and vegetables ferment composite beverage and preparation method, comprise the following steps：
S1, raw material are checked and accepted：The fruit (apple, pears, pineapple, lemon, fig, "Hami" melon, banana, Chinese grooseberry) of buying and Vegetables (soybean, cucumber, carrot, lotus rhizome, pumpkin, potato, tomato, corn, mangosteen and ginger), enter after factory by laboratory Sampling, samples warehousing after passing.
S2, cleaning：To the fruit (apple, pears, pineapple, lemon, fig, "Hami" melon, banana, Chinese grooseberry) purchased and vegetable Dish (soybean, cucumber, carrot, lotus rhizome, pumpkin, potato, tomato, corn, mangosteen and ginger) is chosen, and selection is completed Afterwards, fruits and vegetables is cleaned, air-drying and ultraviolet sterilization.
S3, crushing：Complete the fruits and vegetables of cleaning, then these fruits and vegetables are enucleated, are removed the peel, at section Reason.
S4, tinning：The 80~90% of fermentation tank position is divided into nine layers from bottom to up, ground floor be brown sugar 1~ 1.4%th, honey 1~1.4% and ferment bacterium 1.2~1.5%, the second layer are apple 1~2%, pears 1~2%, the and of soybean 1~2% Cucumber 1~2%, third layer is brown sugar 1~1.4%, honey 1~1.4% and ferment bacterium 1.2~1.5%, and the 4th layer is pineapple 1 ~2%, lemon 1~2%, carrot 1~2%, lotus rhizome 1~2% and pumpkin 1~2%, layer 5 are brown sugar 1~1.4%, honey 1~1.4% and ferment bacterium 1.2~1.5%, layer 6 is fig 1~2%, "Hami" melon 1~2%, potato 1~2%, west Red persimmon 1~2% and corn 1~2%, layer 7 are brown sugar 1~1.4%, honey 1~1.4% and ferment bacterium 1.2~1.5%, the Eight layers is banana 1~2%, Chinese grooseberry 1~2%, mangosteen 1~2% and ginger 1~2%, and the 9th layer is brown sugar 1~1.4%, honeybee Honey 1~1.4% and ferment bacterium 1.2~1.5%, the space inside fermentation tank is then filled with pure water.
S5, sealing：Checked after installing material, space must be left in bottle, and liquid can not push up bottleneck, fasten Bottleneck, it is labelled, indicate Production Time and time expiration.
S6, observation：Make primary fermentation acutely, need somewhat to open bottleneck releasing gas daily, notice the change of fermentation process Change, if enzyme liquid is presented black, represent corrupt unsuccessful, brown sugar need to be added, fermentation is further continued for 2~3 months, if it find that worm Or fly ovum, lid need to be sealed, allow worm's ovum to lose and voluntarily decomposed with the chance of air contact, so as to strengthen the albumen of ferment Matter, if top layer is presented white, expression is successful.
S7, bottling：After fermentation expires, successful enzyme liquid is in brown color, smells and has penetrating odor, orange, pomelo The environmental protection ferment smell made Deng the pericarp of citrus fruit is more fragrant, filters out enzyme liquid, carries out bottling work.
S8, inspection storage：Staff tests to the natural fruit and vegetables ferment composite beverage bottled, and it is qualified to check Afterwards, stock is reentered to put.
(3) beneficial effect
The invention provides a kind of natural fruit and vegetables ferment composite beverage and preparation method.Possesses following beneficial effect：The day Right pectase composite beverage and preparation method, are matched by by fruits and vegetables according to corresponding ratio, are than common The yeast-like fungi amount of fruits and vegetables is big, greatly improves the ferment content of original fruits and vegetables, and brown sugar, honey and ferment by being furnished with Plain bacterium, can preferably increased the nutritional ingredient of beverage, the time of the fermentation of quickening, shorten the time of work, improve The efficiency of work, it is to avoid traditional ferment product all using single article as the situation of raw material, preferably relate to compared with Many nutritional ingredients, meet the use of different demands person, have reached the use requirement of ferment needed for user.
Specific embodiment
Described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based on the present invention In embodiment, the every other implementation that those of ordinary skill in the art are obtained under the premise of creative work is not made Example, belongs to the scope of protection of the invention.
Based on the technical problem that background technology is present, the present invention provides a kind of technical scheme：A kind of natural fruit and vegetables ferment is answered Beverage and preparation method are closed, is comprised the following steps：
Embodiment one
S1, raw material are checked and accepted：The fruit (apple, pears, pineapple, lemon, fig, "Hami" melon, banana, Chinese grooseberry) of buying and Vegetables (soybean, cucumber, carrot, lotus rhizome, pumpkin, potato, tomato, corn, mangosteen and ginger), enter after factory by laboratory Sampling, samples warehousing after passing.
S2, cleaning：To the fruit (apple, pears, pineapple, lemon, fig, "Hami" melon, banana, Chinese grooseberry) purchased and vegetable Dish (soybean, cucumber, carrot, lotus rhizome, pumpkin, potato, tomato, corn, mangosteen and ginger) is chosen, and selection is completed Afterwards, fruits and vegetables is cleaned, air-drying and ultraviolet sterilization.
S3, crushing：Complete the fruits and vegetables of cleaning, then these fruits and vegetables are enucleated, are removed the peel, at section Reason.
S4, tinning：The 80% of fermentation tank position is divided into nine layers from bottom to up, ground floor is brown sugar 1%, honey 1% and ferment bacterium 1.2%, the second layer is apple 1%, pears 1%, soybean 1% and cucumber 1%, and third layer is brown sugar 1%, honey 1% and ferment bacterium 1.2%, the 4th layer is pineapple 1%, lemon 1%, carrot 1%, lotus rhizome 1% and pumpkin 1%, and layer 5 is red Sugar 1%, honey 1% and ferment bacterium 1.2%, layer 6 are fig 1%, "Hami" melon 1%, potato 1%, the and of tomato 1% Corn 1%, layer 7 is brown sugar 1%, honey 1% and ferment bacterium 1.2%, and the 8th layer is banana 1%, Chinese grooseberry 1%, mangosteen 1% and ginger 1%, the 9th layer is brown sugar 1%, honey 1% and ferment bacterium 1.2%, and pure water is then used in the space inside fermentation tank Filling.
S5, sealing：Checked after installing material, space must be left in bottle, and liquid can not push up bottleneck, fasten Bottleneck, it is labelled, indicate Production Time and time expiration.
S6, observation：Make primary fermentation acutely, need somewhat to open bottleneck releasing gas daily, notice the change of fermentation process Change, if enzyme liquid is presented black, represent corrupt unsuccessful, brown sugar need to be added, be further continued for fermentation 2 months, if it find that worm or Fly ovum, need to be sealed lid, allow worm's ovum to lose and voluntarily decomposed with the chance of air contact, so as to strengthen the albumen of ferment Matter, if top layer is presented white, expression is successful.
S7, bottling：After fermentation expires, successful enzyme liquid is in brown color, smells and has penetrating odor, orange, pomelo The environmental protection ferment smell made Deng the pericarp of citrus fruit is more fragrant, filters out enzyme liquid, carries out bottling work.
S8, inspection storage：Staff tests to the natural fruit and vegetables ferment composite beverage bottled, and it is qualified to check Afterwards, stock is reentered to put.
Embodiment two
S1, raw material are checked and accepted：The fruit (apple, pears, pineapple, lemon, fig, "Hami" melon, banana, Chinese grooseberry) of buying and Vegetables (soybean, cucumber, carrot, lotus rhizome, pumpkin, potato, tomato, corn, mangosteen and ginger), enter after factory by laboratory Sampling, samples warehousing after passing.
S2, cleaning：To the fruit (apple, pears, pineapple, lemon, fig, "Hami" melon, banana, Chinese grooseberry) purchased and vegetable Dish (soybean, cucumber, carrot, lotus rhizome, pumpkin, potato, tomato, corn, mangosteen and ginger) is chosen, and selection is completed Afterwards, fruits and vegetables is cleaned, air-drying and ultraviolet sterilization.
S3, crushing：Complete the fruits and vegetables of cleaning, then these fruits and vegetables are enucleated, are removed the peel, at section Reason.
S4, tinning：The 85% of fermentation tank position is divided into nine layers from bottom to up, ground floor is brown sugar 1.2%, honeybee Honey 1.2% and ferment bacterium 1.35%, the second layer are apple 1.5%, pears 1.5%, soybean 1.5% and cucumber 1.5%, and third layer is Brown sugar 1.2%, honey 1.2% and ferment bacterium 1.35%, the 4th layer is pineapple 1.5%, lemon 1.5%, carrot 1.5%, lotus rhizome 1.5% and pumpkin 1.5%, layer 5 is brown sugar 1.2%, honey 1.2% and ferment bacterium 1.35%, and layer 6 is fig 1.5%th, "Hami" melon 1.5%, potato 1.5%, tomato 1.5% and corn 1.5%, layer 7 are brown sugar 1.2%, honey 1.2% and ferment bacterium 1.35%, the 8th layer is banana 1.5%, Chinese grooseberry 1.5%, mangosteen 1.5% and ginger 1.5%, the 9th layer It is brown sugar 1.2%, honey 1.2% and ferment bacterium 1.35%, the space inside fermentation tank is then filled with pure water.
S5, sealing：Checked after installing material, space must be left in bottle, and liquid can not push up bottleneck, fasten Bottleneck, it is labelled, indicate Production Time and time expiration.
S6, observation：Make primary fermentation acutely, need somewhat to open bottleneck releasing gas daily, notice the change of fermentation process Change, if enzyme liquid is presented black, represent corrupt unsuccessful, brown sugar need to be added, fermentation 2.5 months is further continued for, if it find that worm Or fly ovum, lid need to be sealed, allow worm's ovum to lose and voluntarily decomposed with the chance of air contact, so as to strengthen the albumen of ferment Matter, if top layer is presented white, expression is successful.
S7, bottling：After fermentation expires, successful enzyme liquid is in brown color, smells and has penetrating odor, orange, pomelo The environmental protection ferment smell made Deng the pericarp of citrus fruit is more fragrant, filters out enzyme liquid, carries out bottling work.
S8, inspection storage：Staff tests to the natural fruit and vegetables ferment composite beverage bottled, and it is qualified to check Afterwards, stock is reentered to put.
Embodiment three
S1, raw material are checked and accepted：The fruit (apple, pears, pineapple, lemon, fig, "Hami" melon, banana, Chinese grooseberry) of buying and Vegetables (soybean, cucumber, carrot, lotus rhizome, pumpkin, potato, tomato, corn, mangosteen and ginger), enter after factory by laboratory Sampling, samples warehousing after passing.
S2, cleaning：To the fruit (apple, pears, pineapple, lemon, fig, "Hami" melon, banana, Chinese grooseberry) purchased and vegetable Dish (soybean, cucumber, carrot, lotus rhizome, pumpkin, potato, tomato, corn, mangosteen and ginger) is chosen, and selection is completed Afterwards, fruits and vegetables is cleaned, air-drying and ultraviolet sterilization.
S3, crushing：Complete the fruits and vegetables of cleaning, then these fruits and vegetables are enucleated, are removed the peel, at section Reason.
S4, tinning：The 90% of fermentation tank position is divided into nine layers from bottom to up, ground floor is brown sugar 1.4%, honeybee Honey 1.4% and ferment bacterium 1.5%, the second layer are apple 2%, pears 2%, soybean 2% and cucumber 2%, and third layer is brown sugar 1.4%th, honey 1.4% and ferment bacterium 1.5%, the 4th layer is pineapple 2%, lemon 2%, carrot 2%, lotus rhizome 2% and pumpkin 2%, layer 5 is brown sugar 1.4%, honey 1.4% and ferment bacterium 1.5%, and layer 6 is fig 2%, "Hami" melon 2%, Ma Ling Potato 2%, tomato 2% and corn 2%, layer 7 are brown sugar 1.4%, honey 1.4% and ferment bacterium 1.5%, and the 8th layer is perfume Any of several broadleaf plants 2%, Chinese grooseberry 2%, mangosteen 2% and ginger 2%, the 9th layer is brown sugar 1.4%, honey 1.4% and ferment bacterium 1.5%, hair Then filled with pure water in space inside fermentation tank.
S5, sealing：Checked after installing material, space must be left in bottle, and liquid can not push up bottleneck, fasten Bottleneck, it is labelled, indicate Production Time and time expiration.
S6, observation：Make primary fermentation acutely, need somewhat to open bottleneck releasing gas daily, notice the change of fermentation process Change, if enzyme liquid is presented black, represent corrupt unsuccessful, brown sugar need to be added, be further continued for fermentation 3 months, if it find that worm or Fly ovum, need to be sealed lid, allow worm's ovum to lose and voluntarily decomposed with the chance of air contact, so as to strengthen the albumen of ferment Matter, if top layer is presented white, expression is successful.
S7, bottling：After fermentation expires, successful enzyme liquid is in brown color, smells and has penetrating odor, orange, pomelo The environmental protection ferment smell made Deng the pericarp of citrus fruit is more fragrant, filters out enzyme liquid, carries out bottling work.
S8, inspection storage：Staff tests to the natural fruit and vegetables ferment composite beverage bottled, and it is qualified to check Afterwards, stock is reentered to put.
In sum, the natural fruit and vegetables ferment composite beverage and preparation method, by by fruits and vegetables according to corresponding Ratio is matched, and is bigger than the yeast-like fungi amount of common fruit and vegetables, greatly improves the ferment content of original fruits and vegetables, and lead to Brown sugar, honey and the ferment bacterium being furnished with are crossed, the nutritional ingredient of beverage, the time of the fermentation of quickening, contracting can be preferably increased The time of short work, improve the efficiency of work, it is to avoid traditional ferment product is all using single article as raw material Situation, preferably relate to more nutritional ingredient, meet the use of different demands person, reached ferment needed for user Use requirement.
It is noted that herein, such as first and second or the like relational terms are used merely to an entity Or operation makes a distinction with another entity or operation, and not necessarily require or imply these entities or exist between operating Any this actual relation or order.And, term " including ", "comprising" or its any other variant be intended to it is non- It is exclusive to include, so that process, method, article or equipment including a series of key elements not only include those key elements, But also other key elements including being not expressly set out, or also include by this process, method, article or equipment are solid Some key elements.In the absence of more restrictions.By sentence " including one ... the key element for limiting, it is not excluded that in bag Also there is other identical element in the process, method, article or the equipment that include the key element ".
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with Understanding can carry out various changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention And modification, the scope of the present invention be defined by the appended.
Claims (6)
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107373267A (en) * | 2017-09-20 | 2017-11-24 | 沈阳博强生物科技发展有限公司 | A kind of enzyme beverage |
| CN107969594A (en) * | 2018-01-09 | 2018-05-01 | 安徽妙奇树生物科技有限公司 | A kind of preparation method of pectase beverage |
| CN107969595A (en) * | 2018-01-09 | 2018-05-01 | 安徽妙奇树生物科技有限公司 | A kind of preparation method of compound fruit and vegetable enzyme beverage |
| CN108094797A (en) * | 2018-01-09 | 2018-06-01 | 安徽妙奇树生物科技有限公司 | A kind of composite enzyme beverage and preparation method thereof |
| CN108112988A (en) * | 2017-12-22 | 2018-06-05 | 张秀华 | Ginger ferment and its preparation process |
| CN108285846A (en) * | 2018-01-09 | 2018-07-17 | 安徽妙奇树生物科技有限公司 | A kind of production technology of draft pectase wine |
| CN108651802A (en) * | 2018-05-28 | 2018-10-16 | 唐铁君 | A kind of any of several broadleaf plants class active ferment beverage |
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| CN105192798A (en) * | 2015-09-09 | 2015-12-30 | 安徽管仲宫神生物科技有限公司 | Compound enzyme beverage and preparation method thereof |
| CN105918821A (en) * | 2016-04-20 | 2016-09-07 | 厦门元之道生物科技有限公司 | Compound enzyme liquid having effects of lowering high blood lipids, high blood pressure and high blood sugar, and improving immunity, and preparation method thereof |
| CN105942496A (en) * | 2016-04-29 | 2016-09-21 | 辽宁晟启昊天生物医药科技有限公司 | Ferment product with strong antioxidant activity and preparation method of ferment product |
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| CN105192798A (en) * | 2015-09-09 | 2015-12-30 | 安徽管仲宫神生物科技有限公司 | Compound enzyme beverage and preparation method thereof |
| CN105918821A (en) * | 2016-04-20 | 2016-09-07 | 厦门元之道生物科技有限公司 | Compound enzyme liquid having effects of lowering high blood lipids, high blood pressure and high blood sugar, and improving immunity, and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107373267A (en) * | 2017-09-20 | 2017-11-24 | 沈阳博强生物科技发展有限公司 | A kind of enzyme beverage |
| CN108112988A (en) * | 2017-12-22 | 2018-06-05 | 张秀华 | Ginger ferment and its preparation process |
| CN107969594A (en) * | 2018-01-09 | 2018-05-01 | 安徽妙奇树生物科技有限公司 | A kind of preparation method of pectase beverage |
| CN107969595A (en) * | 2018-01-09 | 2018-05-01 | 安徽妙奇树生物科技有限公司 | A kind of preparation method of compound fruit and vegetable enzyme beverage |
| CN108094797A (en) * | 2018-01-09 | 2018-06-01 | 安徽妙奇树生物科技有限公司 | A kind of composite enzyme beverage and preparation method thereof |
| CN108285846A (en) * | 2018-01-09 | 2018-07-17 | 安徽妙奇树生物科技有限公司 | A kind of production technology of draft pectase wine |
| CN108651802A (en) * | 2018-05-28 | 2018-10-16 | 唐铁君 | A kind of any of several broadleaf plants class active ferment beverage |
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