CN106819362A - A kind of pork pig fermented feed - Google Patents

A kind of pork pig fermented feed Download PDF

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Publication number
CN106819362A
CN106819362A CN201710106966.7A CN201710106966A CN106819362A CN 106819362 A CN106819362 A CN 106819362A CN 201710106966 A CN201710106966 A CN 201710106966A CN 106819362 A CN106819362 A CN 106819362A
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China
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parts
pork pig
fermented feed
mixed
pork
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CN201710106966.7A
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Chinese (zh)
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齐芳
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齐芳
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Priority to CN201710106966.7A priority Critical patent/CN106819362A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23YINDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23Y2220/00Lactobacillus
    • A23Y2220/67Plantarum
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The present invention discloses a kind of pork pig fermented feed, is made up of the component of following weight portion:39 42 parts of wheat bran, 22 26 parts of maize pulp, 25 parts of gynostemma pentaphylla, 12 14 parts of the Fen, Han dish of bermudagrass herb 16 19,9 13 parts of beggar-ticks, 13 16 parts of japanese farfugium herb, 10 12 parts of palm grass, 68 parts of freshwater mussel meat, 0.8 1.0 parts of sedoheptulose, 24 parts of Morpholine fatty acid salt fruit wax, 25 parts of POTASSIUM PHYTATE.The pork pig fermented feed that the present invention is provided, comprehensive nutrition can effectively improve the survival rate and the speed of growth of pork pig, and can greatly lift the meat of pork pig, lift the nutritive value of pork.

Description

A kind of pork pig fermented feed
Technical field
The invention belongs to field of feed processing, and in particular to a kind of pork pig fermented feed.
Background technology
Fermentative feedstuff of microbe refer to it is artificial it is controllable under the conditions of, with vegetalitas agricultural byproducts as primary raw material, warp Cross beneficial microorganism metabolism, the macromolecular substances such as degraded par-tial polysaccharide, protein and fat are generation organic acid, solvable Property polypeptide etc. be easy to the small-molecule substance digested and assimilated, form good palatability, nutritious, effective prebiotic bacterial content biology high Feed, its active ingredient mainly includes the beneficial microbe mycoprotein, various biological enzymes, the bioactivity widow that easily absorb Peptide, amino acid, organic acid, active probiotic etc..Substantial amounts of nutriment is needed during growth due to pork pig, it is existing Feed nutrient is excessively single, after pork pig long-term consumption, although can guarantee that pork pig with the speed of growth faster, but pork pig The nutritive value of pork cannot be guaranteed, and pork pig, in growth course, constitution is poor, and the survival rate of pork pig is relatively low.
The content of the invention
In order to solve the above problems, the present invention provides one kind and can lift pork pig edibility, lifting pork pig survival rate and life The feed of speed long.
The present invention is achieved by the following technical solutions.
A kind of pork pig fermented feed, is made up of the component of following weight portion:Wheat bran 39-42 parts, maize pulp 22-26 parts, strand Stock 2-5 parts of indigo plant, 12-14 parts of bermudagrass herb 16-19 Fen, Han dishes, beggar-ticks 9-13 parts, japanese farfugium herb 13-16 parts, palm grass 10-12 parts, 6-8 parts of freshwater mussel meat, sedoheptulose 0.8-1.0 parts, Morpholine fatty acid salt fruit wax 2-4 parts, POTASSIUM PHYTATE 2-5 parts, preparation method includes Following steps:
(1)Lactobacillus plantarum, Bacillus acidi lactici and saccharomycete are seeded to carries out activation culture on culture medium;
(2)After wheat bran is mixed with maize pulp, the water that 0.01-0.03 times of its weight is weighed is added thereto to, after stirring, be put into Stored in 12-15 DEG C of environment;
(3)After gynostemma pentaphylla and bermudagrass herb are mixed, the ethoxy urea solution that mass fraction is 3-5% is uniformly sprayed to its surface, Then violet exposure 15-20min is used to it, is cleaned up with water rear standby;The ethoxy urea solution and violet exposure of 3-5% Synergy, can effectively remove the bitter taste material in gynostemma pentaphylla and bermudagrass herb, lift its palatability, and can also cause it In contained macromolecular Nutrients be easy to be decomposed by the microorganisms during fermentation;
(4)It is put into hot pot after Han dish, beggar-ticks, japanese farfugium herb, palm grass are mixed with freshwater mussel meat, is stir-fried 8-10min using moderate heat Afterwards, take out standby;
(5)After Morpholine fatty acid salt fruit wax is mixed with POTASSIUM PHYTATE, it is 30-35 to be added thereto to the temperature that 2-3 times of its weight weighs DEG C warm water, after mixing and stirring, then be added thereto to sedoheptulose, continue stir 10-15min after, by itself and step (2)Gained mixture mixing and stirring, then it is added thereto to step(3), step(4)Gained material, after stirring, will be mixed Compound is inoculated with by step(1)Lactobacillus plantarum, Bacillus acidi lactici and saccharomycete after activation, then allow its spontaneous fermentation, 6-8 After it, fermentation is completed, and pork pig fermented feed is obtained.
Specifically, above-mentioned steps(3)The intensity of illumination of middle purple light is 250-300 luxs.
Specifically, above-mentioned steps(3)The temperature of the middle ethoxy urea aqueous solution is 30-35 DEG C.
Technical scheme more than, the beneficial effects of the invention are as follows:
The pork pig fermented feed that the present invention is provided, comprehensive nutrition can effectively improve the survival rate and the speed of growth of pork pig, and The meat of pork pig can be greatly lifted, the nutritive value of pork is lifted.Wherein, having in gynostemma pentaphylla and bermudagrass herb in fermented feed Effect composition synergy, can effectively lift the abilities of digestive and absorption of pork pig, the growth speed of lifting pork pig that can be largely Degree, Shortening culturing period;Active ingredient synergy in Han dish, beggar-ticks, japanese farfugium herb, palm grass and freshwater mussel meat, can be effective The content of protein, lifts the moisture holding capacity of pork in lifting pork pig pork so that the yellowish pink of pork is more bright-coloured, greatly carries The quality of the pork for rising, and it can also effectively lift the immunity of pork pig, improve the survival rate of pork pig;Sedoheptulose, Morpholine fatty acid salt fruit wax and POTASSIUM PHYTATE act synergistically, and can suppress Cell membrane lipids peroxidization, delay the flesh in muscle Lactoferrin is oxidized to the speed of ferrihemoglobin, so as to slow down yellowish pink dimmed speed, further improves pork Quality.
Specific embodiment
In order that those skilled in the art can be further understood that feature of the invention and technology contents, referring to following has Close detailed description of the invention.
Embodiment 1
A kind of pork pig fermented feed, is made up of the component of following weight portion:39 parts of wheat bran, 22 parts of maize pulp, 2 parts of gynostemma pentaphylla, iron Line grass 16 12 parts of Fen, Han dishes, 9 parts of beggar-ticks, 13 parts of japanese farfugium herb, 10 parts of palm grass, 6 parts of freshwater mussel meat, 0.8 part of sedoheptulose, 2 parts of quinoline soap fruit wax, 2 parts of POTASSIUM PHYTATE, preparation method is comprised the following steps:
(1)Lactobacillus plantarum, Bacillus acidi lactici and saccharomycete are seeded to carries out activation culture on culture medium;
(2)After wheat bran is mixed with maize pulp, 0.01 times of water of weight of its weight is added thereto to, after stirring, is put into 12 DEG C Environment in store;
(3)After gynostemma pentaphylla and bermudagrass herb are mixed, the ethoxy urea solution that mass fraction is 3% is uniformly sprayed to its surface, so Violet exposure 15min is used to it afterwards, is cleaned up with water rear standby;
(4)It is put into hot pot after Han dish, beggar-ticks, japanese farfugium herb, palm grass are mixed with freshwater mussel meat, is stir-fried after 8min using moderate heat, Take out standby;
(5)After Morpholine fatty acid salt fruit wax is mixed with POTASSIUM PHYTATE, the temperature for being added thereto to its 2 times of weight of weight is 30 DEG C of temperature Water, after mixing and stirring, then is added thereto to sedoheptulose, after continuing to stir 10min, by itself and step(2)Gained is mixed Compound mixing and stirring, then it is added thereto to step(3), step(4)Gained material, after stirring, mixture is inoculated with By step(1)Lactobacillus plantarum, Bacillus acidi lactici and saccharomycete after activation, then allow its spontaneous fermentation, after 6 days, ferment Complete, pork pig fermented feed is obtained.
Specifically, above-mentioned steps(3)The intensity of illumination of middle purple light is 250 luxs.
Specifically, above-mentioned steps(3)The temperature of the middle ethoxy urea aqueous solution is 30 DEG C.
Embodiment 2
A kind of pork pig fermented feed, is made up of the component of following weight portion:40 parts of wheat bran, 24 parts of maize pulp, 3 parts of gynostemma pentaphylla, iron Line grass 18 13 parts of Fen, Han dishes, 11 parts of beggar-ticks, 15 parts of japanese farfugium herb, 11 parts of palm grass, 7 parts of freshwater mussel meat, 0.9 part of sedoheptulose, 3 parts of quinoline soap fruit wax, 3 parts of POTASSIUM PHYTATE, preparation method is comprised the following steps:
(1)Lactobacillus plantarum, Bacillus acidi lactici and saccharomycete are seeded to carries out activation culture on culture medium;
(2)After wheat bran is mixed with maize pulp, 0.02 times of water of weight of its weight is added thereto to, after stirring, is put into 13 DEG C Environment in store;
(3)After gynostemma pentaphylla and bermudagrass herb are mixed, the ethoxy urea solution that mass fraction is 4% is uniformly sprayed to its surface, so Violet exposure 17min is used to it afterwards, is cleaned up with water rear standby;
(4)It is put into hot pot after Han dish, beggar-ticks, japanese farfugium herb, palm grass are mixed with freshwater mussel meat, is stir-fried after 9min using moderate heat, Take out standby;
(5)After Morpholine fatty acid salt fruit wax is mixed with POTASSIUM PHYTATE, the temperature for being added thereto to its 2.5 times of weight of weight is 33 DEG C Warm water, after mixing and stirring, then is added thereto to sedoheptulose, after continuing to stir 13min, by itself and step(2)Gained Mixture mixing and stirring, then it is added thereto to step(3), step(4)Gained material, after stirring, mixture is connect Plant by step(1)Lactobacillus plantarum, Bacillus acidi lactici and saccharomycete after activation, then allow its spontaneous fermentation, after 7 days, send out Ferment is completed, and pork pig fermented feed is obtained.
Specifically, above-mentioned steps(3)The intensity of illumination of middle purple light is 280 luxs.
Specifically, above-mentioned steps(3)The temperature of the middle ethoxy urea aqueous solution is 33 DEG C.
Embodiment 3
A kind of pork pig fermented feed, is made up of the component of following weight portion:42 parts of wheat bran, 26 parts of maize pulp, 5 parts of gynostemma pentaphylla, iron Line grass 19 14 parts of Fen, Han dishes, 13 parts of beggar-ticks, 16 parts of japanese farfugium herb, 12 parts of palm grass, 8 parts of freshwater mussel meat, 1.0 parts of sedoheptulose, 4 parts of quinoline soap fruit wax, 5 parts of POTASSIUM PHYTATE, preparation method is comprised the following steps:
(1)Lactobacillus plantarum, Bacillus acidi lactici and saccharomycete are seeded to carries out activation culture on culture medium;
(2)After wheat bran is mixed with maize pulp, 0.03 times of water of weight of its weight is added thereto to, after stirring, is put into 15 DEG C Environment in store;
(3)After gynostemma pentaphylla and bermudagrass herb are mixed, the ethoxy urea solution that mass fraction is 5% is uniformly sprayed to its surface, so Violet exposure 20min is used to it afterwards, is cleaned up with water rear standby;
(4)It is put into hot pot after Han dish, beggar-ticks, japanese farfugium herb, palm grass are mixed with freshwater mussel meat, is stir-fried after 10min using moderate heat, Take out standby;
(5)After Morpholine fatty acid salt fruit wax is mixed with POTASSIUM PHYTATE, the temperature for being added thereto to its 3 times of weight of weight is 35 DEG C of temperature Water, after mixing and stirring, then is added thereto to sedoheptulose, after continuing to stir 15min, by itself and step(2)Gained is mixed Compound mixing and stirring, then it is added thereto to step(3), step(4)Gained material, after stirring, mixture is inoculated with By step(1)Lactobacillus plantarum, Bacillus acidi lactici and saccharomycete after activation, then allow its spontaneous fermentation, after 8 days, ferment Complete, pork pig fermented feed is obtained.
Specifically, above-mentioned steps(3)The intensity of illumination of middle purple light is 300 luxs.
Specifically, above-mentioned steps(3)The temperature of the middle ethoxy urea aqueous solution is 35 DEG C.
Comparative example 1
In comparative example 1, without gynostemma pentaphylla and bermudagrass herb composition in raw material, remaining composition is identical with embodiment 1.
Comparative example 2
In comparative example 2, not Tian Jia Han dish, beggar-ticks, japanese farfugium herb, palm grass and freshwater mussel meat composition in raw material, remaining step with implement Example 2 is identical.
Comparative example 3
In comparative example 3, without Morpholine fatty acid salt fruit wax and phytic acid potassium composition in raw material, remaining step is complete with embodiment 3 It is identical.
Pork pig fermented feed is obtained with the method in each embodiment and comparative example respectively, is then raised for a long time using these feeds The pork pig of same kind is fed, in addition to the composition difference of feed, remaining pork pig feeding and management method is identical, and pork pig goes out Column weight is that result of the test is as shown in table 1 more than 95 kilograms:
A kind of pork pig fermented feed feeding effect checking of table 1
Project Pork pig survival rate/% Culture-cycle/day Meat
Embodiment 1 98.6 143 Meat is bright-coloured glossy, and retention ability is strong
Comparative example 1 96.5 172 Meat is more bright-coloured
Embodiment 2 99.1 140 Meat is bright-coloured glossy, and retention ability is strong
Comparative example 2 93.5 147 Meat is more bright-coloured, and retention ability is poor, and shearing force is smaller
Embodiment 3 99.7 142 Meat is bright-coloured glossy, and retention ability is strong
Comparative example 3 98.1 148 Meat is dim, matt, and retention ability is poor
As shown in Table 1, the pork pig fermented feed for being provided in the present invention, comprehensive nutrition can accelerate the speed of growth of pork pig, improve meat The quality of pig pork.
It should be appreciated that application of the invention is not limited to above-mentioned citing, and for those of ordinary skills, can To be improved according to the above description or converted, all these modifications and variations should all belong to the guarantor of appended claims of the present invention Shield scope.

Claims (3)

1. a kind of pork pig fermented feed, it is characterised in that be made up of the component of following weight portion:Wheat bran 39-42 parts, maize pulp 22-26 parts, gynostemma pentaphylla 2-5 parts, 12-14 parts of bermudagrass herb 16-19 Fen, Han dishes, beggar-ticks 9-13 parts, japanese farfugium herb 13-16 parts, palm Careless 10-12 parts, 6-8 parts of freshwater mussel meat, sedoheptulose 0.8-1.0 parts, Morpholine fatty acid salt fruit wax 2-4 parts, POTASSIUM PHYTATE 2-5 parts, system Preparation Method is comprised the following steps:
(1)Lactobacillus plantarum, Bacillus acidi lactici and saccharomycete are seeded to carries out activation culture on culture medium;
(2)After wheat bran is mixed with maize pulp, the water that 0.01-0.03 times of its weight is weighed is added thereto to, after stirring, be put into Stored in 12-15 DEG C of environment;
(3)After gynostemma pentaphylla and bermudagrass herb are mixed, the ethoxy urea solution that mass fraction is 3-5% is uniformly sprayed to its surface, Then violet exposure 15-20min is used to it, is cleaned up with water rear standby;
(4)It is put into hot pot after Han dish, beggar-ticks, japanese farfugium herb, palm grass are mixed with freshwater mussel meat, is stir-fried 8-10min using moderate heat Afterwards, take out standby;
(5)After Morpholine fatty acid salt fruit wax is mixed with POTASSIUM PHYTATE, it is 30-35 to be added thereto to the temperature that 2-3 times of its weight weighs DEG C warm water, after mixing and stirring, then be added thereto to sedoheptulose, continue stir 10-15min after, by itself and step (2)Gained mixture mixing and stirring, then it is added thereto to step(3), step(4)Gained material, after stirring, will be mixed Compound is inoculated with by step(1)Lactobacillus plantarum, Bacillus acidi lactici and saccharomycete after activation, then allow its spontaneous fermentation, 6-8 After it, fermentation is completed, and pork pig fermented feed is obtained.
2. a kind of pork pig fermented feed according to claim 1, it is characterised in that step(3)The illumination of middle purple light is strong It is 250-300 luxs to spend.
3. a kind of pork pig fermented feed according to claim 1, it is characterised in that step(3)Middle ethoxy urea is water-soluble The temperature of liquid is 30-35 DEG C.
CN201710106966.7A 2017-02-27 2017-02-27 A kind of pork pig fermented feed Pending CN106819362A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101099533A (en) * 2006-07-05 2008-01-09 张雪岳 Pig raising with fermenting feed fermented by fermenting feed yeast
CN102356822A (en) * 2011-09-28 2012-02-22 蔡廷贵 Fermented traditional Chinese medicine feed additive for pigs and preparation method thereof
CN103404740A (en) * 2013-08-26 2013-11-27 梁万新 Herbal fermented pig feed and preparation method thereof
CN103815208A (en) * 2014-03-17 2014-05-28 新建双胞胎饲料有限公司 Fermented Chinese herbal medicine pig feed additive
CN105851594A (en) * 2016-05-31 2016-08-17 田东雄桂牧业有限公司 Microorganism fermentation feed for pork pig and preparation method of microorganism fermentation feed

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101099533A (en) * 2006-07-05 2008-01-09 张雪岳 Pig raising with fermenting feed fermented by fermenting feed yeast
CN102356822A (en) * 2011-09-28 2012-02-22 蔡廷贵 Fermented traditional Chinese medicine feed additive for pigs and preparation method thereof
CN103404740A (en) * 2013-08-26 2013-11-27 梁万新 Herbal fermented pig feed and preparation method thereof
CN103815208A (en) * 2014-03-17 2014-05-28 新建双胞胎饲料有限公司 Fermented Chinese herbal medicine pig feed additive
CN105851594A (en) * 2016-05-31 2016-08-17 田东雄桂牧业有限公司 Microorganism fermentation feed for pork pig and preparation method of microorganism fermentation feed

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
魏国华: "《头屯河农场志》", 31 August 2003, 新疆人民出版社 *

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