CN106805050A - 一种醒酒饮料 - Google Patents
一种醒酒饮料 Download PDFInfo
- Publication number
- CN106805050A CN106805050A CN201510840916.2A CN201510840916A CN106805050A CN 106805050 A CN106805050 A CN 106805050A CN 201510840916 A CN201510840916 A CN 201510840916A CN 106805050 A CN106805050 A CN 106805050A
- Authority
- CN
- China
- Prior art keywords
- parts
- kudzuvine
- honey
- juice
- sucrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 14
- 244000197580 Poria cocos Species 0.000 claims abstract description 13
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 13
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 13
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 13
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 239000011435 rock Substances 0.000 claims abstract description 13
- 239000005720 sucrose Substances 0.000 claims abstract description 13
- 238000007654 immersion Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 230000001681 protective effect Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000000069 prophylactic effect Effects 0.000 abstract description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 241000219991 Lythraceae Species 0.000 description 2
- 235000014360 Punica granatum Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种醒酒饮料,是由蔗糖15份、茯苓10份、陈皮8份、蜂蜜8份、葛花汁8份,五味子3份、冰糖4份经过混合制成。其制造方法是:取干净的葛花汁、陈皮加1:10重量的纯净水煮沸浸泡,制得提取液;将蔗糖、茯苓、蜂蜜、五味子、冰糖加入提取液搅拌均匀后即为成品。本发明可强壮身体,大补元气,增强身体抵抗力,有预防疾病的作用。
Description
技术领域
本发明是涉及一种有利于身体健康的醒酒保健饮料。
背景技术
人们在宴请、聚餐等多种场合中,习惯以酒助兴,以表达对亲朋好友的热情及欢迎,目前,对酒品有特殊嗜好的人群并非少数,但饮酒过多,使酒精在人体内无法立即排出,对人体造成危害,醉酒后常会出现恶心、呕吐、胃痛等症状,主要是由于胃内乙醇的浓度较高,胃粘膜受到乙醇刺激时间太长所致,严重的甚至因此局部痉挛,甚至出现生命危险。目前国内市场上大多采用药物解决的方法,但其中存在众多问题,药物中还有的毒素也随着进入人体,极易产生副作用,石榴是治疗宿醉的最佳圣品,若饮酒过度,第二天的宿醉可不好受,适时吃些石榴,可以帮助解除酒醉的痛苦。
发明内容
本发明的目的,是提供一种强壮身体、补充热量、增强身体抵抗力的一种醒酒饮料。
一种醒酒饮料,是由蔗糖10-20份、茯苓5-15份、陈皮5—10份、蜂蜜5—10份、葛花汁5—10份,五味子1—5份、冰糖3—6份经过混合制成。
其制造方法是:取干净的葛花汁、陈皮加1:10重量的纯净水煮沸浸泡,制得提取液;将蔗糖、茯苓、蜂蜜、五味子、冰糖加入提取液搅拌均匀后即为成品。
本发明可强壮身体,大补元气,补充热量,增强身体抵抗力,有预防疾病的作用,适合中老年人、体质虚弱、产后或术后康复者,用于外伤则可消炎、止痛、止血。
具体实施例
实施例一
一种醒酒饮料,是由蔗糖15份、茯苓10份、陈皮8份、蜂蜜8份、葛花汁8份,五味子3份、冰糖4份经过混合制成。其制造方法是:取干净的葛花汁、陈皮加1:10重量的纯净水煮沸浸泡,制得提取液;将蔗糖、茯苓、蜂蜜、五味子、冰糖加入提取液搅拌均匀后即为成品。
实施例二
一种醒酒饮料,是由蔗糖10份、茯苓5份、陈皮5份、蜂蜜5份、葛花汁5份,五味子1份、冰糖3份经过混合制成。
实施例三
一种醒酒饮料,是由蔗糖20份、茯苓15份、陈皮10份、蜂蜜10份、葛花汁10份,五味子5份、冰糖6份经过混合制成。
Claims (4)
1.一种醒酒饮料,其特征是由蔗糖10-20份、茯苓5-15份、陈皮5—10份、蜂蜜5—10份、葛花汁5—10份,五味子1—5份、冰糖3—6份经过混合制成;其制造方法是:取干净的葛花汁、陈皮加1:10重量的纯净水煮沸浸泡,制得提取液;将蔗糖、茯苓、蜂蜜、五味子、冰糖加入提取液搅拌均匀后即为成品。
2.根据权利要求1所述的一种醒酒饮料,其特征是由蔗糖15份、茯苓10份、陈皮8份、蜂蜜8份、葛花汁8份,五味子3份、冰糖4份经过混合制成。
3.根据权利要求1所述的一种醒酒饮料,其特征是由蔗糖10份、茯苓5份、陈皮5份、蜂蜜5份、葛花汁5份,五味子1份、冰糖3份经过混合制成。
4.根据权利要求1所述的一种醒酒饮料,其特征是由蔗糖20份、茯苓15份、陈皮10份、蜂蜜10份、葛花汁10份,五味子5份、冰糖6份经过混合制成。
Priority Applications (1)
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CN201510840916.2A CN106805050A (zh) | 2015-11-27 | 2015-11-27 | 一种醒酒饮料 |
Applications Claiming Priority (1)
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CN201510840916.2A CN106805050A (zh) | 2015-11-27 | 2015-11-27 | 一种醒酒饮料 |
Publications (1)
Publication Number | Publication Date |
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CN106805050A true CN106805050A (zh) | 2017-06-09 |
Family
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Family Applications (1)
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CN201510840916.2A Pending CN106805050A (zh) | 2015-11-27 | 2015-11-27 | 一种醒酒饮料 |
Country Status (1)
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CN (1) | CN106805050A (zh) |
-
2015
- 2015-11-27 CN CN201510840916.2A patent/CN106805050A/zh active Pending
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Application publication date: 20170609 |
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