CN106754178A - A kind of white wine and its brewing method with blood pressure reduction effect - Google Patents

A kind of white wine and its brewing method with blood pressure reduction effect Download PDF

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Publication number
CN106754178A
CN106754178A CN201611187688.4A CN201611187688A CN106754178A CN 106754178 A CN106754178 A CN 106754178A CN 201611187688 A CN201611187688 A CN 201611187688A CN 106754178 A CN106754178 A CN 106754178A
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China
Prior art keywords
parts
raw
blood pressure
white wine
pressure reduction
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CN201611187688.4A
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Chinese (zh)
Inventor
史志晔
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Institute Of Biotechnology Wuzhong District
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Institute Of Biotechnology Wuzhong District
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Priority to CN201611187688.4A priority Critical patent/CN106754178A/en
Publication of CN106754178A publication Critical patent/CN106754178A/en
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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/16Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/23Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/236Ligusticum (licorice-root)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/46Eucommiaceae (Eucommia family), e.g. hardy rubber tree
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/489Sophora, e.g. necklacepod or mamani
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/62Nymphaeaceae (Water-lily family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734Crataegus (hawthorn)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Abstract

The present invention relates to liquor production technical field, and in particular to a kind of white wine and its brewing method with blood pressure reduction effect;The white wine includes raw material A:30 50 parts of sorghum, 15 20 parts of rice, 5 10 parts of glutinous rice, 38 parts of buckwheat, 36 parts of naked oats, 8 15 parts of oat;With raw material B:48 parts of the bark of eucommia, 25 parts of rhizome of chuanxiong, 24 parts of ginkgo leaf, 36 parts of lotus leaf, 35 parts of sophora flower, 24 parts of corn stigma, 36 parts of hawthorn;The brewing method includes getting the raw materials ready, material moistening, steaming, mixed song, be saccharified, go out cellar for storing things, distillation, curing, aging step, and rationally, brewing method is simple, and product has good blood pressure reduction effect for the white wine composition of raw materials with blood pressure reduction effect that the present invention is provided.

Description

A kind of white wine and its brewing method with blood pressure reduction effect
Technical field
The present invention relates to liquor production technical field, and in particular to a kind of with the white wine of blood pressure reduction effect and its side of brewageing Method.
Background technology
As social competition is more and more strong, often in the animation of high pressure, inferior health problem increasingly highlights, disappears people Expense person increasingly payes attention to personal healthy diet problem.In daily life, people be more intended in theory delicious, nutrition and The food of health.In the prior art, various health liquors with healthcare function are had been disclosed for.On the one hand, health liquor is mostly It is obtained using single wine kind immersion Chinese medicine, Chinese medicine is highly seasoned, and consumer is difficult to receive;On the other hand, the raw material for using is complicated, has Many Chinese medicine compositions, some of which composition has the effect of restriction or checking relation in five elements, so as to reduce health liquor effect in itself, and because adding Enter more raw material, also cause preparation technology to become relative complex.
The content of the invention
In view of the shortcomings of the prior art, the invention provides a kind of composition of raw materials rationally, brewing method simply has drop The white wine and its brewing method of blood pressure effect.
To realize object above, the present invention is achieved by the following technical programs:
A kind of white wine with blood pressure reduction effect, including following parts by weight raw material:
Raw material A:Sorghum 30-50 parts, rice 15-20 parts, glutinous rice 5-10 parts, buckwheat 3-8 parts, naked oats 3-6 parts, oat 8-15 Part;
Raw material B:Bark of eucommia 4-8 parts, rhizome of chuanxiong 2-5 parts, ginkgo leaf 2-4 parts, lotus leaf 3-6 parts, sophora flower 3-5 parts, corn stigma 2-4 Part, hawthorn 3-6 parts.
A kind of brewing method of the white wine with blood pressure reduction effect, comprises the following steps:
(1) get the raw materials ready:The evengranular raw material A gone mouldy without damaged, nothing received new then is chosen, it is 2-3 that sorghum is crushed Valve, it is 3-5 valves that buckwheat and naked oats are crushed;
Raw material B is finished successively, is just rubbed, pile fermentation, retanning, drying, then extracted with supercritical carbon dioxide extraction technology Take, then concentrated through molecular still, obtain leachate;
(2) material moistening:A after raw material is mixed by weight, is soaked 3-6 hours with 30-50 DEG C of clear water, it is standby;
(3) steaming:Raw material after treatment in step (2) is cleaned and is drained, add proper quantity of mineral water loaded steamer to cook, then be incubated 30-60 minutes, obtain ripe grain;
(4) mixed song:The ripe grain that step (3) is obtained is spread out, 30~35 DEG C are air cooled to, distiller's yeast is uniformly sprinkled and with grain, is turned over Mix uniform, then pit entry fermentation, obtains fermented grain;
(5) it is saccharified:The wheat bran skin that a layer thickness is 10-15cm, the leachate that step (1) is obtained are sprinkled at fermentation vat bottom The fermented grain mixing obtained with step (4), adds fermenting enzyme bacterium, is fermented, and it is 15-25 DEG C to control fermentation temperature;
(6) cellar for storing things, distillation are gone out:After the completion of fermentation, the fermented grain in fermentation vat is risen, loaded steamer distillation;
(7) cure, be aged.
Further, the extraction temperature of supercritical carbon dioxide extraction is 45-53 DEG C in the step (1), and extracting pressure is 35-39Mpa, extraction time 120-145min, CO2 fluid flow are 35-42kg/h.
Further, the mixed proportion of leachate and fermented grain is 1 in the step (5):3-5.
Further, fermenting enzyme bacterium is selected from aroma-producing yeasts, cellulase, carbohydrase, acetobacter in the step (5) At least one.
Beneficial effects of the present invention are:
(1) in the present invention, the bark of eucommia, rhizome of chuanxiong, ginkgo leaf, lotus leaf, sophora flower, corn stigma, hawthorn are respectively provided with good step-down effect Really, using the active ingredient in supercritical carbon dioxide extraction technology extraction Chinese medicine, beneficial element can farthest be retained, The functional component of these medicines is immersed in white wine, relaxing through promoting blood circulation, invigorating qi and dredging collateral, hypertension and hyperlipemia for body is contributed to after drinking.
(2) present invention is used with sorghum, rice, glutinous rice, buckwheat, and naked oats and oat are the multiple grain raw material of main body so that white The more soft exquisiteness of wine, flavour enriches, and the addition of fermenting enzyme bacterium contributes to the fermentation of deeper, obtained white wine smell giving off a strong fragrance Assail the nostrils, there is hypertension and hyperlipemia and body and mind is nourished.
(3) the brewing method advantages of simple that the present invention is provided, it is easy to accomplish.
Specific embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with implementation of the invention Example, is clearly and completely described to the technical scheme in the embodiment of the present invention.Based on the embodiment in the present invention, this area The every other embodiment that those of ordinary skill is obtained under the premise of creative work is not made, belongs to protection of the present invention Scope.
Embodiment 1:
A kind of white wine with blood pressure reduction effect, including following parts by weight raw material:
Raw material A:36 parts of sorghum, 18 parts of rice, 7 parts of glutinous rice, 5 parts of buckwheat, 4 parts of naked oats, 12 parts of oat;
Raw material B:5 parts of the bark of eucommia, 3 parts of rhizome of chuanxiong, 3 parts of ginkgo leaf, 5 parts of lotus leaf, 4 parts of sophora flower, 3 parts of corn stigma, 4 parts of hawthorn.
Its brewing method, comprises the following steps:
(1) get the raw materials ready:The evengranular raw material A gone mouldy without damaged, nothing received new then is chosen, it is 2-3 that sorghum is crushed Valve, it is 3-5 valves that buckwheat and naked oats are crushed;
Raw material B is finished successively, is just rubbed, pile fermentation, retanning, drying, then extracted with supercritical carbon dioxide extraction technology Take, then concentrated through molecular still, obtain leachate;Wherein, the extraction temperature of supercritical carbon dioxide extraction is 45-53 DEG C, extraction Pressure is 36Mpa, and extraction time 125min, CO2 fluid flow are 38kg/h;
(2) material moistening:A after raw material is mixed by weight, is soaked 4 hours with 30-50 DEG C of clear water, it is standby;
(3) steaming:Raw material after treatment in step (2) is cleaned and is drained, add proper quantity of mineral water loaded steamer to cook, then be incubated 45 minutes, obtain ripe grain;
(4) mixed song:The ripe grain that step (3) is obtained is spread out, 30~35 DEG C are air cooled to, distiller's yeast is uniformly sprinkled and with grain, is turned over Mix uniform, then pit entry fermentation, obtains fermented grain;
(5) it is saccharified:The wheat bran skin that a layer thickness is 10-15cm, the leachate that step (1) is obtained are sprinkled at fermentation vat bottom The fermented grain obtained with step (4) is with 1:3.5 ratio mixing, adds aroma-producing yeasts, carbohydrase, is fermented, control fermentation Temperature is 15-25 DEG C;
(6) cellar for storing things, distillation are gone out:After the completion of fermentation, the fermented grain in fermentation vat is risen, loaded steamer distillation;
(7) cure, be aged.
Embodiment 2:
A kind of white wine with blood pressure reduction effect, including following parts by weight raw material:
Raw material A:30 parts of sorghum, 20 parts of rice, 5 parts of glutinous rice, 8 parts of buckwheat, 3 parts of naked oats, 15 parts of oat;
Raw material B:4 parts of the bark of eucommia, 5 parts of rhizome of chuanxiong, 2 parts of ginkgo leaf, 6 parts of lotus leaf, 3 parts of sophora flower, 4 parts of corn stigma, 3 parts of hawthorn.
Its brewing method, comprises the following steps:
(1) get the raw materials ready:The evengranular raw material A gone mouldy without damaged, nothing received new then is chosen, it is 2-3 that sorghum is crushed Valve, it is 3-5 valves that buckwheat and naked oats are crushed;
Raw material B is finished successively, is just rubbed, pile fermentation, retanning, drying, then extracted with supercritical carbon dioxide extraction technology Take, then concentrated through molecular still, obtain leachate;Wherein, the extraction temperature of supercritical carbon dioxide extraction is 45-53 DEG C, extraction Pressure is 35Mpa, and extraction time 145min, CO2 fluid flow are 35kg/h;
(2) material moistening:A after raw material is mixed by weight, is soaked 6 hours with 30-50 DEG C of clear water, it is standby;
(3) steaming:Raw material after treatment in step (2) is cleaned and is drained, add proper quantity of mineral water loaded steamer to cook, then be incubated 60 minutes, obtain ripe grain;
(4) mixed song:The ripe grain that step (3) is obtained is spread out, 30~35 DEG C are air cooled to, distiller's yeast is uniformly sprinkled and with grain, is turned over Mix uniform, then pit entry fermentation, obtains fermented grain;
(5) it is saccharified:The wheat bran skin that a layer thickness is 10-15cm, the leachate that step (1) is obtained are sprinkled at fermentation vat bottom The fermented grain obtained with step (4) is with 1:3 ratio mixing, adds carbohydrase, acetobacter, is fermented, control fermentation temperature Spend is 15-25 DEG C;
(6) cellar for storing things, distillation are gone out:After the completion of fermentation, the fermented grain in fermentation vat is risen, loaded steamer distillation;
(7) cure, be aged.
Embodiment 3:
A kind of white wine with blood pressure reduction effect, including following parts by weight raw material:
Raw material A:50 parts of sorghum, 15 parts of rice, 10 parts of glutinous rice, 3 parts of buckwheat, 6 parts of naked oats, 8 parts of oat;
Raw material B:8 parts of the bark of eucommia, 2 parts of rhizome of chuanxiong, 4 parts of ginkgo leaf, 3 parts of lotus leaf, 5 parts of sophora flower, 2 parts of corn stigma, 6 parts of hawthorn.
Its brewing method, comprises the following steps:
(1) get the raw materials ready:The evengranular raw material A gone mouldy without damaged, nothing received new then is chosen, it is 2-3 that sorghum is crushed Valve, it is 3-5 valves that buckwheat and naked oats are crushed;
Raw material B is finished successively, is just rubbed, pile fermentation, retanning, drying, then extracted with supercritical carbon dioxide extraction technology Take, then concentrated through molecular still, obtain leachate;Wherein, the extraction temperature of supercritical carbon dioxide extraction is 45-53 DEG C, extraction Pressure is 39Mpa, and extraction time 120min, CO2 fluid flow are 42kg/h;
(2) material moistening:A after raw material is mixed by weight, is soaked 3 hours with 30-50 DEG C of clear water, it is standby;
(3) steaming:Raw material after treatment in step (2) is cleaned and is drained, add proper quantity of mineral water loaded steamer to cook, then be incubated 30 minutes, obtain ripe grain;
(4) mixed song:The ripe grain that step (3) is obtained is spread out, 30~35 DEG C are air cooled to, distiller's yeast is uniformly sprinkled and with grain, is turned over Mix uniform, then pit entry fermentation, obtains fermented grain;
(5) it is saccharified:The wheat bran skin that a layer thickness is 10-15cm, the leachate that step (1) is obtained are sprinkled at fermentation vat bottom The fermented grain obtained with step (4) is with 1:5 ratio mixing, adds aroma-producing yeasts, cellulase, is fermented, control fermentation Temperature is 15-25 DEG C;
(6) cellar for storing things, distillation are gone out:After the completion of fermentation, the fermented grain in fermentation vat is risen, loaded steamer distillation;
(7) cure, be aged.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations;Although with reference to the foregoing embodiments The present invention has been described in detail, it will be understood by those within the art that:It still can be to foregoing each implementation Technical scheme described in example is modified, or carries out equivalent to which part technical characteristic;And these modification or Replace, do not make the spirit and scope of the essence disengaging various embodiments of the present invention technical scheme of appropriate technical solution.

Claims (5)

1. a kind of white wine with blood pressure reduction effect, it is characterised in that the raw material including following parts by weight:
Raw material A:Sorghum 30-50 parts, rice 15-20 parts, glutinous rice 5-10 parts, buckwheat 3-8 parts, naked oats 3-6 parts, oat 8-15 parts;
Raw material B:Bark of eucommia 4-8 parts, rhizome of chuanxiong 2-5 parts, ginkgo leaf 2-4 parts, lotus leaf 3-6 parts, sophora flower 3-5 parts, corn stigma 2-4 parts, mountain Short, bristly hair or beard 3-6 parts.
2. a kind of brewing method of the white wine with blood pressure reduction effect as claimed in claim 1, it is characterised in that including as follows Step:
(1) get the raw materials ready:The evengranular raw material A gone mouldy without damaged, nothing received new then is chosen, it is 2-3 valves that sorghum is crushed, will It is 3-5 valves that buckwheat and naked oats are crushed;
Raw material B is finished successively, is just rubbed, pile fermentation, retanning, drying, then extracted with supercritical carbon dioxide extraction technology, Concentrated through molecular still again, obtain leachate;
(2) material moistening:A after raw material is mixed by weight, is soaked 3-6 hours with 30-50 DEG C of clear water, it is standby;
(3) steaming:Raw material after treatment in step (2) is cleaned and is drained, add proper quantity of mineral water loaded steamer to cook, then be incubated 30- 60 minutes, obtain ripe grain;
(4) mixed song:The ripe grain that step (3) is obtained is spread out, 30~35 DEG C are air cooled to, distiller's yeast is uniformly sprinkled and with grain, is turned Even, then pit entry fermentation, obtains fermented grain;
(5) it is saccharified:The wheat bran skin that a layer thickness is 10-15cm, the leachate that step (1) is obtained and step are sprinkled at fermentation vat bottom Suddenly the fermented grain mixing that (4) obtain, adds fermenting enzyme bacterium, is fermented, and it is 15-25 DEG C to control fermentation temperature;
(6) cellar for storing things, distillation are gone out:After the completion of fermentation, the fermented grain in fermentation vat is risen, loaded steamer distillation;
(7) cure, be aged.
3. there is the white wine of blood pressure reduction effect as claimed in claim 1, it is characterised in that supercritical CO 2 in the step (1) The extraction temperature of fluid extraction is 45-53 DEG C, and extracting pressure is 35-39Mpa, extraction time 120-145min, CO2 fluid flow It is 35-42kg/h.
4. the white wine with blood pressure reduction effect as claimed in claim 1, it is characterised in that in the step (5) leachate and The mixed proportion of fermented grain is 1:3-5.
5. there is the white wine of blood pressure reduction effect as claimed in claim 1, it is characterised in that fermenting enzyme bacterium in the step (5) Selected from least one in aroma-producing yeasts, cellulase, carbohydrase, acetobacter.
CN201611187688.4A 2016-12-20 2016-12-20 A kind of white wine and its brewing method with blood pressure reduction effect Withdrawn CN106754178A (en)

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Application Number Priority Date Filing Date Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107338160A (en) * 2017-09-05 2017-11-10 山东省阳信县蔺公酒业有限公司 A kind of Jujun grasses Spirit and preparation method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1415724A (en) * 2001-10-29 2003-05-07 王保国 Method for brewing wine with gingko leaf
CN1425754A (en) * 2002-12-31 2003-06-25 周光达 Health wine for reducing blood pressure
CN102604771A (en) * 2012-03-07 2012-07-25 郝江龙 Medical wine production method
CN103013741A (en) * 2012-11-21 2013-04-03 王意谦 Preparation method of hawthorn health-care wine
CN103232915A (en) * 2013-03-28 2013-08-07 陆开云 Radix codonopsis lanceolatae-containing tea rice wine and preparation method thereof
CN104087494A (en) * 2014-07-21 2014-10-08 湖北赤壁赋酒业销售有限公司 Tea fragrant type white spirit and production process thereof
CN105062762A (en) * 2015-07-22 2015-11-18 六安市金土地农业科普示范园 Rose wine and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1415724A (en) * 2001-10-29 2003-05-07 王保国 Method for brewing wine with gingko leaf
CN1425754A (en) * 2002-12-31 2003-06-25 周光达 Health wine for reducing blood pressure
CN102604771A (en) * 2012-03-07 2012-07-25 郝江龙 Medical wine production method
CN103013741A (en) * 2012-11-21 2013-04-03 王意谦 Preparation method of hawthorn health-care wine
CN103232915A (en) * 2013-03-28 2013-08-07 陆开云 Radix codonopsis lanceolatae-containing tea rice wine and preparation method thereof
CN104087494A (en) * 2014-07-21 2014-10-08 湖北赤壁赋酒业销售有限公司 Tea fragrant type white spirit and production process thereof
CN105062762A (en) * 2015-07-22 2015-11-18 六安市金土地农业科普示范园 Rose wine and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107338160A (en) * 2017-09-05 2017-11-10 山东省阳信县蔺公酒业有限公司 A kind of Jujun grasses Spirit and preparation method thereof

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Application publication date: 20170531