CN106754086A - A kind of health-care rice wine and preparation method thereof - Google Patents
A kind of health-care rice wine and preparation method thereof Download PDFInfo
- Publication number
- CN106754086A CN106754086A CN201710106339.3A CN201710106339A CN106754086A CN 106754086 A CN106754086 A CN 106754086A CN 201710106339 A CN201710106339 A CN 201710106339A CN 106754086 A CN106754086 A CN 106754086A
- Authority
- CN
- China
- Prior art keywords
- parts
- health
- rice wine
- buckwheat
- care rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
- A61K36/638—Ligustrum, e.g. Chinese privet
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9066—Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of health-care rice wine and preparation method thereof.The weight proportion of the material composition of the health-care rice wine is as follows:200 220 parts of glutinous rice, 25 parts of distiller's yeast, 30 50 parts of buckwheat, 28 parts of hawthorn, 26 parts of the Radix Astragali, 24 parts of arillus longan, 26 parts of matrimony vine, 26 parts of the fruit of glossy privet, 28 parts of white fungus, 26 parts of turmeric.Special taste of the present invention, remains the advantage of traditional rice wine, and with multiple efficacies such as nutritious, enhance immunity, beautifying face and moistering lotion, anti-aging, liver protection and eyesight, reduction blood fats, suitable different crowd is drunk.
Description
Technical field
The present invention relates to a kind of health liquor, more particularly to a kind of health-care rice wine and preparation method thereof.
Background technology
Traditional rice wine, primary raw material is glutinous rice, and fermentation technique is simple, and taste is fragrant and sweet pure and sweet, and alcohol content is few, therefore deep
Liked by people.In the making of some dish, rice wine is also often by as important flavoring.Rice wine color is light red, because it oozes
Enter boiling water, therefore also known as " watery wine ".This farmers' is fragrant and sweet from the rice wine made, taste alcohol, few excitant;Drink amount is appropriate, can relaxing muscles and tendons
Active, strong physique.And be used to fill blood in the market, adjust constitution, physical fitness, tonifying kidney and strengthening yang, the guarantor that regains one's strength of body
Strong kind class is various, and effect of each health products is different, and suitable population also differs.Therefore it is a kind of to adapt to different age people
Drink, the health-care rice wine of good health care effect is particularly important.
The content of the invention
Regarding to the issue above, the invention provides a kind of health-care rice wine and preparation method thereof.
In order to solve the above technical problems, the present invention provides following technical scheme:
A kind of health-care rice wine, the weight proportion of the material composition of the health-care rice wine is as follows:Glutinous rice 200-220 parts, distiller's yeast 2-5
Part, buckwheat 30-50 parts, hawthorn 2-8 parts, Radix Astragali 2-6 parts, arillus longan 2-4 parts, matrimony vine 2-6 parts, fruit of glossy privet 2-6 parts, white fungus 2-8
Part, turmeric 2-6 parts.
Further optimization, the weight proportion of the material composition of the health-care rice wine is as follows:210 parts of glutinous rice, 4 parts of distiller's yeast, buckwheat
40 parts of wheat, 5 parts of hawthorn, 4 parts of the Radix Astragali, 3 parts of arillus longan, 4 parts of matrimony vine, 4 parts of the fruit of glossy privet, 6 parts of white fungus, 3 parts of turmeric.
The present invention also provides the preparation method of above-mentioned health-care rice wine, comprises the following steps:
1)Glutinous rice, buckwheat are eluriated totally, 34 DEG C are then placed in soaking 20-24h in clear water, and soaking temperature is 34 DEG C;
2)Glutinous rice after immersion and buckwheat are taken out, it is drained, with vapour cooking 20 minutes;
3)Digested glutinous rice and buckwheat are cooled to 25-30 DEG C, distiller's yeast is added, stirred, place into 28 DEG C of fermenting cellar
Fermentation 2-3 days, obtains vinasse, and vinasse squeezing removal solids obtains wine liquid;
4)By hawthorn 2-8 parts, Radix Astragali 2-6 parts, arillus longan 2-4 parts, matrimony vine 2-6 parts, fruit of glossy privet 2-6 parts, white fungus 2-8 parts, turmeric
2-6 parts is boiled 3 hours with 4 times of distilled water, and cooling, solids of worrying too much obtains Chinese medicine juice standby;
5)Wine liquid is mixed with Chinese medicine liquid, low temperature boiling, it is sterilized, seal up for safekeeping, you can obtain health-care rice wine.
Beneficial effects of the present invention are as follows:
(1)Special taste, remains the advantage of traditional rice wine;
(2)With the multiple efficacies such as enhance immunity, nutritious, beautifying face and moistering lotion, anti-aging, liver protection and eyesight, reduction blood fat;
(3)Suitable different crowd is drunk.
Specific embodiment
Further supplement, but do not limit the invention in any way are done to the present invention with reference to specific embodiment.
Embodiment 1
A kind of health-care rice wine disclosed by the invention, the weight proportion of the material composition of the health-care rice wine is as follows:
210 parts of glutinous rice, 4 parts of distiller's yeast, 40 parts of buckwheat, 5 parts of hawthorn, 4 parts of the Radix Astragali, 3 parts of arillus longan, 4 parts of matrimony vine, 4 parts of the fruit of glossy privet, silver
6 parts of ear, 3 parts of turmeric.
The present invention also provides the preparation method of above-mentioned health-care rice wine, comprises the following steps:
1)Glutinous rice, buckwheat are eluriated totally, 34 DEG C are then placed in soaking 20-24h in clear water, and soaking temperature is 34 DEG C;
2)Glutinous rice after immersion and buckwheat are taken out, it is drained, with vapour cooking 20 minutes;
3)Digested glutinous rice and buckwheat are cooled to 25-30 DEG C, distiller's yeast is added, stirred, place into 28 DEG C of fermenting cellar
Fermentation 2-3 days, obtains vinasse, and vinasse squeezing removal solids obtains wine liquid;
4)By 5 parts of hawthorn, 4 parts of the Radix Astragali, 3 parts of arillus longan, 4 parts of matrimony vine, 4 parts of the fruit of glossy privet, 6 parts of white fungus, the steaming of 3 parts of turmeric, 4 times of use
Distilled water is boiled 3 hours, and cooling, solids of worrying too much obtains Chinese medicine juice standby;
5)Wine liquid is mixed with Chinese medicine liquid, low temperature boiling, it is sterilized, seal up for safekeeping, you can obtain health-care rice wine.
Embodiment 2
A kind of health-care rice wine disclosed by the invention, the weight proportion of the material composition of the health-care rice wine is as follows:
200 parts of glutinous rice, 3 parts of distiller's yeast, 30 parts of buckwheat, 3 parts of hawthorn, 2 parts of the Radix Astragali, 2 parts of arillus longan, 3 parts of matrimony vine, 3 parts of the fruit of glossy privet, silver
4 parts of ear, 2 parts of turmeric
The present embodiment preparation method is same as Example 1.
Embodiment 3
A kind of health-care rice wine disclosed by the invention, the weight proportion of the material composition of the health-care rice wine is as follows:
220 parts of glutinous rice, 5 parts of distiller's yeast, 50 parts of buckwheat, 8 parts of hawthorn, 5 parts of the Radix Astragali, 4 parts of arillus longan, 6 parts of matrimony vine, 5 parts of the fruit of glossy privet, silver
8 parts of ear, 5 parts of turmeric
The present embodiment preparation method is same as Example 1.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each implementation method is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Specification an as entirety, the technical scheme in each embodiment can also be formed into those skilled in the art through appropriately combined
May be appreciated other embodiment.
Claims (3)
1. a kind of health-care rice wine, it is characterised in that:The weight proportion of the material composition of the health-care rice wine includes:Glutinous rice 200-
220 parts, distiller's yeast 2-5 parts, buckwheat 30-50 parts, hawthorn 2-8 parts, Radix Astragali 2-6 parts, arillus longan 2-4 parts, matrimony vine 2-6 parts, the fruit of glossy privet
2-6 parts, white fungus 2-8 parts, turmeric 2-6 parts.
2. health-care rice wine according to claim 1, it is characterised in that:The weight proportion of the material composition of the health-care rice wine
Including:210 parts of glutinous rice, 4 parts of distiller's yeast, 40 parts of buckwheat, 5 parts of hawthorn, 4 parts of the Radix Astragali, 3 parts of arillus longan, 4 parts of matrimony vine, 4 parts of the fruit of glossy privet,
6 parts of white fungus, 3 parts of turmeric.
3. the preparation method of health-care rice wine according to claim 1, it is characterised in that:Including step following steps:
1)Glutinous rice, buckwheat are eluriated totally, 34 DEG C are then placed in soaking 20-24h in clear water, and soaking temperature is 34 DEG C;
2)Glutinous rice after immersion and buckwheat are taken out, it is drained, with vapour cooking 20 minutes;
3)Digested glutinous rice and buckwheat are cooled to 25-30 DEG C, distiller's yeast is added, stirred, place into 28 DEG C of fermenting cellar
Fermentation 2-3 days, obtains vinasse, and vinasse squeezing removal solids obtains wine liquid;
4)By hawthorn 2-8 parts, Radix Astragali 2-6 parts, arillus longan 2-4 parts, matrimony vine 2-6 parts, fruit of glossy privet 2-6 parts, white fungus 2-8 parts, turmeric
2-6 parts is boiled 3 hours with 4 times of distilled water, and cooling, solids of worrying too much obtains Chinese medicine juice standby;
5)Wine liquid is mixed with Chinese medicine liquid, low temperature boiling, it is sterilized, seal up for safekeeping, you can obtain health-care rice wine.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710106339.3A CN106754086A (en) | 2017-02-27 | 2017-02-27 | A kind of health-care rice wine and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710106339.3A CN106754086A (en) | 2017-02-27 | 2017-02-27 | A kind of health-care rice wine and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106754086A true CN106754086A (en) | 2017-05-31 |
Family
ID=58960661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710106339.3A Pending CN106754086A (en) | 2017-02-27 | 2017-02-27 | A kind of health-care rice wine and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106754086A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110527607A (en) * | 2019-09-19 | 2019-12-03 | 九江市耐得封缸酒业有限公司 | A kind of rice wine and its manufacture craft |
CN112980630A (en) * | 2020-12-22 | 2021-06-18 | 江西中医药大学 | Astragalus root fresh sweet rice wine with anti-fatigue effect and preparation method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104277950A (en) * | 2014-10-12 | 2015-01-14 | 李文霞 | Liver-protecting health-care rice wine |
-
2017
- 2017-02-27 CN CN201710106339.3A patent/CN106754086A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104277950A (en) * | 2014-10-12 | 2015-01-14 | 李文霞 | Liver-protecting health-care rice wine |
Non-Patent Citations (1)
Title |
---|
陈志鹏等: "《袖珍中草药彩色图谱》", 31 October 2016, 湖南科学技术出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110527607A (en) * | 2019-09-19 | 2019-12-03 | 九江市耐得封缸酒业有限公司 | A kind of rice wine and its manufacture craft |
CN112980630A (en) * | 2020-12-22 | 2021-06-18 | 江西中医药大学 | Astragalus root fresh sweet rice wine with anti-fatigue effect and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN100389186C (en) | Red rose wine and its brewing method | |
CN107012065A (en) | A kind of brewing method rich in anthocyanidin vinegar | |
CN104403875A (en) | Health rice wine and preparation method thereof | |
CN104824748A (en) | Compound health-care drink of fermented cordyceps militaris and preparation method therefor | |
CN104611171A (en) | Preparation method of ginger rice wine | |
CN104388256A (en) | Glutinous rice wine brewing method | |
CN107012042A (en) | A kind of lycium ruthenicum composite beverage and preparation method thereof | |
CN106754086A (en) | A kind of health-care rice wine and preparation method thereof | |
CN107183462A (en) | A kind of sorosis enzyme beverage and preparation method thereof | |
CN106819743A (en) | A kind of rose OPC drink and its production method | |
CN101948726B (en) | Method for brewing white pear fruit wine | |
CN106318773A (en) | Preparation technology of potato rice wine | |
CN108977297A (en) | A kind of mulberries grape fruit wine and its brewing method | |
CN108485868A (en) | A kind of production method of fermented milk | |
CN104946458B (en) | A kind of pure raw pineapple waxy corn health fruit and preparation method thereof | |
CN105961939A (en) | Fruit juice beverage capable of maintaining beauty and keeping young | |
CN104109601A (en) | Low-alcohol pawpaw honey wine and making method thereof | |
CN106635701A (en) | Quinoa rice wine | |
CN108450721A (en) | A kind of apple shaddock vinegar beverage and preparation method thereof | |
CN107739699A (en) | A kind of oat instant food of nutrition and health care | |
CN105505722B (en) | A kind of processing technology of persimmon liquor | |
CN107653164A (en) | A kind of black tea wine and preparation method thereof | |
CN109868196A (en) | A kind of grape rice wine and processing method | |
CN107699426A (en) | A kind of preparation method of corn wine | |
CN106434149A (en) | Production process of dry white type yam wine |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
|
RJ01 | Rejection of invention patent application after publication |