CN106720626A - A kind of preparation method for contributing to the pleasant haw tea of digestion - Google Patents
A kind of preparation method for contributing to the pleasant haw tea of digestion Download PDFInfo
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- CN106720626A CN106720626A CN201611109596.4A CN201611109596A CN106720626A CN 106720626 A CN106720626 A CN 106720626A CN 201611109596 A CN201611109596 A CN 201611109596A CN 106720626 A CN106720626 A CN 106720626A
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- hawthorn
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- tealeaves
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- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
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- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
- PZKISQRTNNHUGF-UHFFFAOYSA-N vitexine Natural products OC1C(O)C(O)C(CO)OC1OC1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O PZKISQRTNNHUGF-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of preparation method for contributing to the pleasant haw tea of digestion, following steps are specifically included：It is prepared by tea embryo：Tea embryo prepares the fresh tea leaf using two leaves and a bud or three leaves as raw material, and specific manufacturing process includes de-enzyme, kneads and dry；It is prepared by hawthorn embryo：Hawthorn embryo is prepared using the fresh hawthorn before and after mid-October as raw material, and specific manufacturing process includes that hawthorn is plucked, hawthorn stoning and hawthorn are dried；Tea embryo hawthorn embryo mixes；Stirring radiating.The present invention adds the preparation technology of hawthorn embryo on the basis of the traditional Tea Processing technique of China, generate certain economic benefit and social benefit, so that the haw tea appearance looks elegant produced, bar shaped is neat and well spaced, delicate fragrance is good to eat, taste is sour-sweet, and with functions such as lowering blood pressure, spleen benefiting and stimulating the appetite and relieving dyspepsias.
Description
Technical field
The present invention relates to Tea Processing technical field, specifically a kind of making side of the haw tea for helping to digest pleasant
Method.
Background technology
Tealeaves refers to the leaf and bud of tea tree, refers to the leaf that can be used for the evergreen shrubs tea tree made tea, and use these leaves
The brewed beverage of son, be extended to later the brewed herbal tea of useful plant flowers, leaf, seed, root, such as " chrysanthemum tea "；With each
Medicinal material brewed " herbal tea " etc. is planted, thunder bud is also known as in Chinese literature, some countries also have with other plants such as fruit and vanilla
Leaf and the tea that bubbles out, such as " fruit tea ".Tealeaves comes from China, and tealeaves is used as sacrificial offerings earliest, but from the later stage in spring and autumn
Just by people as vegetable edible, developed into Middle West Han Dynasty medicinal, Western Han Dynastry's later stage just develops into imperial palace high-grade drink, popularizes work among the people
It is the thing after the Western Jin Dynasty for common beverages, finds the traces of earliest artificial growth tealeaves in the river snail mountain ruins in Zhejiang Yuyao,
The history of existing more than 6000 years, is drunk tea and starts from China, leaf keratin, Long Circle or ellipse, and drink, foundation can be directly steeped with boiling water
Kind and production method and product design are divided into six major classes；Being gathered and processed according to season can be divided into spring tea, summer tea, autumn tea, winter tea, with
Various gross tea or refined tealeaves reprocess to be formed again plus tea, including be divided into jasmine tea, compressed tea, extraction tea, medicinal health tea, containing tea
Beverage etc..Containing compositions such as catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid in tealeaves, human body can be promoted and be good for
Health, tea is described as " one of big beverage in the world three ".
Hawthorn also known as hawthorn, large-fruited Chinese hawthorn, rose family May, deciduous tree are high up to 6 meters, stone fruit, caryoplasm
Firmly, pulp is thin, and taste is micro- sour and astringent；It is really raw-eaten or make preserved fruit fruitcake, it is drying after can be used as medicine, be Chinese distinctive medicine fruit dual-purpose tree
Kind, with the effect such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, while being also spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting
Good medicine, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect；Flavone compound Vitexin in hawthorn, be
A kind of stronger medicine of antitumaous effect, its extract has certain to suppressing internal growth of cancer cells, propagation and infiltration metastasis
Effect.In consideration of it, the invention provides a kind of preparation method for contributing to the pleasant haw tea of digestion.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of preparation method for contributing to the pleasant haw tea of digestion.This
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of preparation method for contributing to the pleasant haw tea of digestion, specifically includes following steps：
Step one：It is prepared by tea embryo：Tea embryo prepares the fresh tea leaf using two leaves and a bud or three leaves as raw material, specific to make
Process is as follows：(1) finish：The fresh tea leaf that two leaves and a bud or three leaves returned will be plucked is placed into green-keeping machine, and green-keeping machine turns
Speed is set as that 25-30 turns/min, and green-keeping machine inlet temperature is 220-240 DEG C, and stage casing temperature is 180-190 DEG C, and terminal temperature is
125-140 DEG C, the temperature of the tealeaves that finishes is 75-85 DEG C, and fixation time is 1-2min, when mist occurs in the tealeaves surface in green-keeping machine
Gas and when surface green color is deepened, will divide open cooling after machine under tealeaves；(2) knead：Tealeaves after de-enzyme is put into and is kneaded
In machine, kneading machine rotating speed is that 22-26 turns/min, kneads the time for 18-22min, and the rolled twig rate of tealeaves need to reach 85% when kneading
More than, and to kneading after tealeaves carry out spreading radiating, spread thickness for 3-4 millimeter, it is 0.6-1.0h to spread the radiating time；
(3) dry：Tealeaves after kneading is put into automatic drier, in dryer temperature control at 90-100 DEG C, using quick
Dried, the drying and processing time is 100-110min, make water content of tea be 8-10%.
Step 2：It is prepared by hawthorn embryo：Hawthorn embryo is prepared using the fresh hawthorn before and after mid-October as raw material, specific system
Make process as follows：(1) hawthorn is plucked：When hawthorn surface color is plucked when bluish yellow is changed into red, will with scissors during harvesting
Fructus Crataegi is cut from thornbuss, is placed into aeration-drying place and is stored；(2) hawthorn stoning：Hawthorn after harvesting is entered
Row stoning, hawthorn is cut in half, and is removed the core of hawthorn center position with pointed tool, then the hawthorn after stoning is carried out
Slicing treatment；(3) hawthorn is dried：Plastic sheeting is laid onto concrete floor, modeling is put in the hawthorn tiling that will be enucleated after section
On material film, exposure 2-3 days, continue to employ when being packed up after the crumple of hawthorn surface in the sunlight.
Step 3：Tea embryo hawthorn embryo mixes：Tea embryo after drying is carried out into mixing stacking with the hawthorn embryo after drying, is stacked
When, hawthorn embryo is put into middle part, tea embryo is trapped among around hawthorn embryo and constitutes coniform tea heap, is placed into shady place, and pilling up time is
15-20h。
Step 4：Stirring radiating：Push Cha Dui aside, carry out tiling and spread, and uniform stirring mixes so that tea heap temperature is down to
Room temperature is that can obtain haw tea.
Compared with prior art, beneficial effects of the present invention：The present invention is on the basis of the traditional Tea Processing technique of China
The preparation technology of upper addition hawthorn embryo, generates certain economic benefit and social benefit so that the haw tea outward appearance produced
Attractive in appearance, bar shaped is neat and well spaced, and delicate fragrance is good to eat, and taste is sour-sweet, and with functions such as lowering blood pressure, spleen benefiting and stimulating the appetite and relieving dyspepsias.
Specific embodiment
In order that the technological means realized of the present invention, creation characteristic, reached purpose and effect are easy to understand, below it is right
The present invention is expanded on further.
A kind of preparation method for contributing to the pleasant haw tea of digestion, specifically includes following steps：Step one：Tea embryo system
It is standby：Tea embryo prepares the fresh tea leaf using two leaves and a bud or three leaves as raw material, and specific manufacturing process is as follows：(1) finish：To adopt
The fresh tea leaf for plucking two leaves and a bud or three leaves returned is placed into green-keeping machine, and green-keeping machine speed setting is that 25-30 turns/min, is killed
Blue or green machine inlet temperature is 220-240 DEG C, and stage casing temperature is 180-190 DEG C, and terminal temperature is 125-140 DEG C, the temperature of the tealeaves that finishes
It is 75-85 DEG C to spend, and fixation time is 1-2min, when the tealeaves surface in green-keeping machine fog occurs and surface green color is deepened
When, cooling will be divided open after machine under tealeaves；(2) knead：Tealeaves after de-enzyme is put into kneading machine, kneading machine rotating speed is 22-
26 turns/min, knead the time for 18-22min, the rolled twig rate of tealeaves need to reach more than 85% when kneading, and to kneading after tealeaves
Carry out spreading radiating, spread thickness for 3-4 millimeters, spread the radiating time for 0.6-1.0h；(3) dry：Tealeaves after kneading
Put into automatic drier, at 90-100 DEG C, using quickly being dried, the drying and processing time is temperature control in dryer
100-110min, makes water content of tea be 8-10%.
Step 2：It is prepared by hawthorn embryo：Hawthorn embryo is prepared using the fresh hawthorn before and after mid-October as raw material, specific system
Make process as follows：(1) hawthorn is plucked：When hawthorn surface color is plucked when bluish yellow is changed into red, will with scissors during harvesting
Fructus Crataegi is cut from thornbuss, is placed into aeration-drying place and is stored；(2) hawthorn stoning：Hawthorn after harvesting is entered
Row stoning, hawthorn is cut in half, and is removed the core of hawthorn center position with pointed tool, then the hawthorn after stoning is carried out
Slicing treatment；(3) hawthorn is dried：Plastic sheeting is laid onto concrete floor, modeling is put in the hawthorn tiling that will be enucleated after section
On material film, exposure 2-3 days, continue to employ when being packed up after the crumple of hawthorn surface in the sunlight.
Step 3：Tea embryo hawthorn embryo mixes：Tea embryo after drying is carried out into mixing stacking with the hawthorn embryo after drying, is stacked
When, hawthorn embryo is put into middle part, tea embryo is trapped among around hawthorn embryo and constitutes coniform tea heap, is placed into shady place, and pilling up time is
15-20h。
Step 4：Stirring radiating：Push Cha Dui aside, carry out tiling and spread, and uniform stirring mixes so that tea heap temperature is down to
Room temperature is that can obtain haw tea.
The present invention adds the preparation technology of hawthorn embryo on the basis of the traditional Tea Processing technique of China, generates certain
Economic benefit and social benefit so that the haw tea appearance looks elegant produced, bar shaped is neat and well spaced, and delicate fragrance is good to eat, and taste is sour-sweet, and
With functions such as lowering blood pressure, spleen benefiting and stimulating the appetite and relieving dyspepsias.
General principle of the invention, principal character and advantages of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not limited by step embodiment, the simply present invention described in step embodiment and specification
Principle, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these change and
Improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appending claims and its equivalent
Thing is defined.
Claims (1)
1. a kind of preparation method for contributing to the pleasant haw tea of digestion, it is characterised in that：Specifically include following steps：
Step one：It is prepared by tea embryo：Tea embryo prepares the fresh tea leaf using two leaves and a bud or three leaves as raw material, specific manufacturing process
It is as follows：
(1) finish：The fresh tea leaf that two leaves and a bud or three leaves returned will be plucked is placed into green-keeping machine, green-keeping machine speed setting
For 25-30 turns/min, green-keeping machine inlet temperature is 220-240 DEG C, and stage casing temperature is 180-190 DEG C, and terminal temperature is 125-140
DEG C, the temperature of the tealeaves that finishes is 75-85 DEG C, and fixation time is 1-2min, when fog and table occurs in the tealeaves surface in green-keeping machine
When face green color is deepened, cooling will be divided open after machine under tealeaves；
(2) knead：Tealeaves after de-enzyme is put into kneading machine, kneading machine rotating speed is that 22-26 turns/min, kneads the time for 18-
22min, the rolled twig rate of tealeaves need to reach more than 85% when kneading, and to kneading after tealeaves carry out spreading radiating, spread thickness
It is 3-4 millimeters, spreads the radiating time for 0.6-1.0h；
(3) dry：Tealeaves after kneading is put into automatic drier, and temperature control is used at 90-100 DEG C in dryer
Quickly dried, the drying and processing time is 100-110min, make water content of tea be 8-10%；
Step 2：It is prepared by hawthorn embryo：Hawthorn embryo is prepared using the fresh hawthorn before and after mid-October as raw material, is specifically made
Journey is as follows：
(1) hawthorn is plucked：When hawthorn surface color is plucked when bluish yellow is changed into red, with scissors by Fructus Crataegi during harvesting
Cut from thornbuss, be placed into aeration-drying place and stored；
(2) hawthorn stoning：Hawthorn after harvesting is enucleated, hawthorn is cut in half, with pointed tool by hawthorn centre bit
The core removal at place is put, then slicing treatment is carried out to the hawthorn after stoning；
(3) hawthorn is dried：Plastic sheeting is laid onto concrete floor, plastic sheeting is put in the hawthorn tiling that will be enucleated after section
On, exposure 2-3 days, continue to employ when being packed up after the crumple of hawthorn surface in the sunlight；
Step 3：Tea embryo hawthorn embryo mixes：Tea embryo after drying is carried out into mixing stacking with the hawthorn embryo after drying, during stacking,
Hawthorn embryo is put into middle part, tea embryo is trapped among around hawthorn embryo and constitutes coniform tea heap, is placed into shady place, and pilling up time is 15-
20h；
Step 4：Stirring radiating：Push Cha Dui aside, carry out tiling and spread, and uniform stirring mixes so that tea heap temperature is down to room temperature
Can obtain haw tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611109596.4A CN106720626A (en) | 2016-12-06 | 2016-12-06 | A kind of preparation method for contributing to the pleasant haw tea of digestion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611109596.4A CN106720626A (en) | 2016-12-06 | 2016-12-06 | A kind of preparation method for contributing to the pleasant haw tea of digestion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720626A true CN106720626A (en) | 2017-05-31 |
Family
ID=58879112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611109596.4A Pending CN106720626A (en) | 2016-12-06 | 2016-12-06 | A kind of preparation method for contributing to the pleasant haw tea of digestion |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315078A (en) * | 2013-07-12 | 2013-09-25 | 荔浦县振宇大果山楂开发有限公司 | Large-fruit hawthorn bud tea preparation method |
| CN105532934A (en) * | 2015-12-15 | 2016-05-04 | 重庆市恒河农业科技有限公司 | Hakka green tea processing technology |
| CN105875903A (en) * | 2014-10-17 | 2016-08-24 | 唐明泽 | Tea product using hawthorn fruits as main raw materials and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315078A (en) * | 2013-07-12 | 2013-09-25 | 荔浦县振宇大果山楂开发有限公司 | Large-fruit hawthorn bud tea preparation method |
| CN105875903A (en) * | 2014-10-17 | 2016-08-24 | 唐明泽 | Tea product using hawthorn fruits as main raw materials and preparation method thereof |
| CN105532934A (en) * | 2015-12-15 | 2016-05-04 | 重庆市恒河农业科技有限公司 | Hakka green tea processing technology |
Non-Patent Citations (1)
| Title |
|---|
| 吴子明，曹可仁编著，: "《养生长寿饮食指南》", 30 November 2000, 湖南科学技术出版社 * |
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Application publication date: 20170531 |