CN106689833A - Lotus leaf noodle - Google Patents
Lotus leaf noodle Download PDFInfo
- Publication number
- CN106689833A CN106689833A CN201510426482.1A CN201510426482A CN106689833A CN 106689833 A CN106689833 A CN 106689833A CN 201510426482 A CN201510426482 A CN 201510426482A CN 106689833 A CN106689833 A CN 106689833A
- Authority
- CN
- China
- Prior art keywords
- lotus leaf
- parts
- flour
- noodle
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention discloses a lotus leaf noodle. The lotus leaf noodle is prepared from the following raw materials by weight: 100 to 150 parts of flour, 10 to 15 parts of bucket wheat flour, 10 to 15 parts of lotus leaf powder, 10 to 15 parts of mung bean powder, 1 to 3 parts of salt and 150 to 160 parts of water. The lotus leaf powder used in the invention is good in mouthfeel, delicious in taste and rich in nutrients and has dietotherapic health-care effects like beauty maintenance and weight reduction.
Description
Technical field
The present invention relates to a kind of lotus leaf noodle, belong to noodles processing field.
Background technology
Noodles be it is a kind of make simple, instant is nutritious, you can staple food again can fast food health-care food, morning, oneself was received by the people of the world
With like.Lacking the dietary function of health care existing noodles more.
Lotus leaf is the leaf of nymphaeaceae plant lotus.Lotus leaf contains various alkaloids such as nuciferine, miltanthin and Nuciferine and vitamin C, polysaccharide.There is heat-clearing solution
Poison, cool blood, the effect of hemostasis.Lotus leaf is the food of " medicine-food two-purpose ", and the Flavonoid substances being rich in lotus leaf are the clear of most of oxygen radicals
It is the extremely valuable and leaved for development material of a class except agent, it can not only be used for the bulk drug of angiocardiopathy, also can be widely used to functional food, protects
In health food and beverage.
The content of the invention
It is an object of the invention to provide a kind of good mouthfeel, delicious flavour, lotus while nutritious with the health-care effect of the diet-therapy health-preservings such as cosmetic slimming
Blade face bar.
A kind of lotus leaf noodle of the present invention, is made up of the raw material of following weight portion:Flour 100-150 parts, buckwheat 10-15 parts, lotus leaf powder 10-15
Part, mung bean flour 10-15 parts, salt 1-3 parts, water 150-160 parts.
A kind of lotus leaf noodle of the present invention, its preparation process is:
(1) flour, buckwheat, lotus leaf powder, mung bean flour, salt and water are weighed by weight;
(2) flour, buckwheat, lotus leaf powder, mung bean flour, salt are well mixed, lotus leaf is prepared according to noodles conventional fabrication process after adding water
Noodles.
The beneficial effects of the invention are as follows:Lotus leaf powder good mouthfeel of the invention, delicious flavour has the diet-therapy health-preservings such as cosmetic slimming while nutritious
Health-care effect.
Specific embodiment
Embodiment one
Weigh 100 parts of flour, 10 parts of buckwheat, 10 parts of lotus leaf powder, 10 parts of mung bean flour, 1 part of salt, 150 parts of water;By flour, buckwheat,
Lotus leaf powder, mung bean flour, salt are well mixed, and lotus leaf noodle is prepared according to noodles conventional fabrication process after adding water.
Embodiment two:
Weigh 150 parts of flour, 15 parts of buckwheat, 15 parts of lotus leaf powder, 15 parts of mung bean flour, 3 parts of salt, 160 parts of water;By flour, buckwheat,
Lotus leaf powder, mung bean flour, salt are well mixed, and lotus leaf noodle is prepared according to noodles conventional fabrication process after adding water.
Claims (2)
1. a kind of lotus leaf noodle, it is characterised in that the raw material of following weight portion is made:Flour 100-150 parts, buckwheat 10-15 parts, lotus leaf powder 10-15
Part, mung bean flour 10-15 parts, salt 1-3 parts.
2. a kind of lotus leaf noodle according to claim 1, it is characterised in that specific preparation process is as follows:
(1) flour, buckwheat, lotus leaf powder, mung bean flour, salt and water are weighed by weight;
(2) flour, buckwheat, lotus leaf powder, mung bean flour, salt are well mixed, lotus leaf is prepared according to noodles conventional fabrication process after adding water
Noodles.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510426482.1A CN106689833A (en) | 2015-07-20 | 2015-07-20 | Lotus leaf noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510426482.1A CN106689833A (en) | 2015-07-20 | 2015-07-20 | Lotus leaf noodle |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106689833A true CN106689833A (en) | 2017-05-24 |
Family
ID=58894491
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510426482.1A Pending CN106689833A (en) | 2015-07-20 | 2015-07-20 | Lotus leaf noodle |
Country Status (1)
Country | Link |
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CN (1) | CN106689833A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107095149A (en) * | 2017-06-20 | 2017-08-29 | 普定县明祥农产品加工专业合作社 | A kind of preparation method in buckwheat lotus face |
-
2015
- 2015-07-20 CN CN201510426482.1A patent/CN106689833A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107095149A (en) * | 2017-06-20 | 2017-08-29 | 普定县明祥农产品加工专业合作社 | A kind of preparation method in buckwheat lotus face |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170524 |
|
WD01 | Invention patent application deemed withdrawn after publication |