CN106666037A - Health-care preserved grapefruit peels and manufacture method thereof - Google Patents
Health-care preserved grapefruit peels and manufacture method thereof Download PDFInfo
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- CN106666037A CN106666037A CN201611112905.3A CN201611112905A CN106666037A CN 106666037 A CN106666037 A CN 106666037A CN 201611112905 A CN201611112905 A CN 201611112905A CN 106666037 A CN106666037 A CN 106666037A
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- 240000000560 Citrus x paradisi Species 0.000 title claims abstract description 71
- 238000000034 method Methods 0.000 title claims description 21
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 230000036541 health Effects 0.000 claims abstract description 24
- 235000013336 milk Nutrition 0.000 claims abstract description 24
- 239000008267 milk Substances 0.000 claims abstract description 24
- 210000004080 milk Anatomy 0.000 claims abstract description 24
- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 16
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 14
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 14
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 14
- 239000011718 vitamin C Substances 0.000 claims abstract description 14
- 239000000811 xylitol Substances 0.000 claims abstract description 14
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 14
- 229960002675 xylitol Drugs 0.000 claims abstract description 14
- 235000010447 xylitol Nutrition 0.000 claims abstract description 14
- 108010059892 Cellulase Proteins 0.000 claims abstract description 12
- 229940106157 cellulase Drugs 0.000 claims abstract description 12
- 239000001814 pectin Substances 0.000 claims abstract description 10
- 235000010987 pectin Nutrition 0.000 claims abstract description 10
- 229920001277 pectin Polymers 0.000 claims abstract description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 36
- 239000007788 liquid Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 5
- 235000015094 jam Nutrition 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 240000006053 Garcinia mangostana Species 0.000 claims description 4
- 235000017048 Garcinia mangostana Nutrition 0.000 claims description 4
- 230000006837 decompression Effects 0.000 claims description 4
- 244000276331 Citrus maxima Species 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 1
- 239000001569 carbon dioxide Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 239000000243 solution Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000001954 sterilising effect Effects 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000000346 sugar Nutrition 0.000 abstract description 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 244000061508 Eriobotrya japonica Species 0.000 abstract 2
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 2
- 240000007019 Oxalis corniculata Species 0.000 abstract 2
- 235000016499 Oxalis corniculata Nutrition 0.000 abstract 2
- 235000019996 baijiu Nutrition 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 2
- 235000015206 pear juice Nutrition 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 206010068306 Gastrointestinal bacterial infection Diseases 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract 1
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 230000009982 effect on human Effects 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 208000026435 phlegm Diseases 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 239000003292 glue Substances 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 210000003802 sputum Anatomy 0.000 description 2
- 208000024794 sputum Diseases 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
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- 230000009467 reduction Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses health-care preserved grapefruit peels. The health-care preserved grapefruit peels are prepared from the following raw materials in parts by weight: 100-500 parts of grapefruit peels, 5-15 parts of licorice, 20-50 parts of crystal sugar, 10-20 parts of loquats, 20-50 parts of edible salt, 20-30 parts of pear juice, 100-200 parts of milk, 1-5 parts of xylitol, 5-10 parts of fructus momordicae concentrate, 5-8 parts of oxalis corniculata extract, 1-2 parts of vitamin C, 10-20 parts of pectin, 1-2 parts of cellulase, 20-30 parts of Baijiu and 100-500 parts of water. The edible salt and Baijiu are mixed to soak the grapefruit peels to rapidly remove the bitterness of the grapefruit peels, the added loquats and pear juice are added to strengthen cough, reduce phlegm, promote and supplement salivation and care health, and the oxalis corniculata extract has a sterilization effect and plays the sterilization effect on human body intestines after use, and reduces gastrointestinal bacterial infections. The added fructus momordicae concentrate has functions of reducing and balancing blood sugar.
Description
Technical field
The present invention relates to fruit manufacture technology field.It is more particularly related to a kind of health care pomelo peel preserved fruit and
Its manufacture method.
Background technology
Fructus Citri grandiss also known as " pomelo ", crust is very thick, plucks in 10~November mostly.Fructus Citri grandiss are more common in south, with Zhangzhou, Fujian,
It is the most famous that Fructus Citri grandiss are produced in Xiamen.It is good to eat that its fruit eats sweet acid raw, refreshing, makes us being profuse in praise;Its peel, Flos Citri grandis all may be used
It is used as medicine, there is the title of " natural fruit canned food ".The effects such as wherein pomelo peel has edible, dispelling odor, mosquito proof.Current pomelo peel
It is generally used to make citron tea, complex process eats inconvenience, and effect is single.
The content of the invention
It is an object of the invention to solve at least the above, and a kind of health care pomelo peel preserved fruit is provided, with notable
Cough-relieving, resolving sputum, promote the production of body fluid foster Tianjin health-care effect and can have sterilization, treat gastroenteropathy effect.
The present invention provide technical scheme be:
Health care pomelo peel preserved fruit of the present invention, the health care pomelo peel preserved fruit is made up of following raw material:Pomelo peel
100-500 parts, Radix Glycyrrhizae 5-15 parts, crystal sugar 20-50 parts, Folium Eriobotryae 10-20 parts, Sal 20-50 parts, Sucus Pyri 20-30 parts, milk 100-
200 parts, xylitol 1-5 parts, Fructus Momordicae concentrated solution 5-10 parts, Herba Oxalidis Corniculatae extracting solution 5-8 parts, vitamin C 1-2 parts, pectin 10-
20 parts, cellulase 1-2 parts, Chinese liquor 20-30 parts, water 100-500 parts.
Preferably, 400 parts of pomelo peel, 10 parts of Radix Glycyrrhizae, 40 parts of crystal sugar, 15 parts of Folium Eriobotryae, 30 parts of Sal, 25 parts of Sucus Pyri, cattle
150 parts of milk, 3 parts of xylitol, 7 parts of Fructus Momordicae concentrated solution, 6 parts of Herba Oxalidis Corniculatae extracting solution, 1 part of vitamin C, 18 parts of pectin, cellulose
1 part of enzyme, 25 parts of Chinese liquor, 400 parts of water.
Preferably, the Fructus Momordicae concentrated solution is made up of following methods:Ripe Fructus Momordicae is dried and makes mangosteen powder,
Water is added by weight 1-5: 2-12, temperature is 70-80 DEG C of decoction 1-2 hour, is filtrated to get filtrate, and filtrate decompression is evaporated into dense
The 1/4 of original volume is reduced to, the Fructus Momordicae concentrated solution is obtained.
Preferably, the Herba Oxalidis Corniculatae extracting solution is made up of following methods:Herba Oxalidis Corniculatae is dried and makes Herba Oxalidis Corniculatae powder, by weight
Amount compares 2: 5 addition water, and temperature is 70-80 DEG C of decoction 1-2 hour, is filtrated to get the Herba Oxalidis Corniculatae extracting solution.
The present invention also provides a kind of manufacture method of described health care pomelo peel preserved fruit, and the manufacture method includes following step
Suddenly:
1), pomelo peel is cut into long by 3, wide 1 centimetre, pomelo peel is placed in 10-20 minutes in microwave, microwave temperature is 70-
80 DEG C, pomelo peel is added during Sal is dissolved in into water and Chinese liquor, add cellulase, after temperature is soaked 1 hour for 45-55 DEG C,
Pull out and drain away the water;
2), milk is divided into into 2 parts, through step 1) pomelo peel be immersed in a copy of it milk after 1 hour, pull drip out
It is dry, Folium Eriobotryae is broken into into fruit jam and milk, crystal sugar, Sucus Pyri, xylitol, Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae extracting solution, vitamin C, fruit
Glue mixes, and temperature is 70-90 DEG C, cooks liquid into thick, adds pomelo peel, continues to cook 20 minutes;
3), Radix Glycyrrhizae is worn into into xeraphium, is added to through step 2) in pomelo peel, then place subzero 20 DEG C of 1-2 hours
Afterwards, then rise again to 30 DEG C, then packaging obtains final product the health care pomelo peel preserved fruit after microwave disinfection.
The present invention at least includes following beneficial effect:
The present invention can quickly remove the bitterness in pomelo peel using Sal and white spirit mixed immersion pomelo peel, add Folium Eriobotryae
With cough-relieving, resolving sputum that Sucus Pyri strengthens the present invention, promote the production of body fluid foster Tianjin health-care effect, and it is rear right that there is Herba Oxalidis Corniculatae extracting solution bactericidal action to use
The intestinal of human body plays a part of sterilization, reduction the intestines and stomach bacterium infection, and can extend the shelf-life of pomelo peel preserved fruit, makes
Add crystal sugar in journey to adjust the sugariness of the present invention, the present invention with the addition of crystal sugar so with the addition of Fructus Momordicae concentrated solution, Fructus Momordicae
Concentrated solution has the effect of blood sugar lowering and balance blood sugar, and microwave disinfection of the present invention causes the time lengthening that pomelo peel is stored, and makes
Short time is dried, and the original nutritional labeling of pomelo peel and color, smell and taste are kept to greatest extent, saves the technological process of complexity, and energy-conservation subtracts
Consumption.
The further advantage of the present invention, target and feature embody part by description below, and part will also be by this
The research of invention and practice and be understood by the person skilled in the art.
Specific embodiment
With reference to example below, the present invention is described in further detail, to make those skilled in the art with reference to description
Word can be implemented according to this.
One embodiment of the present invention, health care pomelo peel preserved fruit is made up of following raw material:Pomelo peel 100-500
Part, Radix Glycyrrhizae 5-15 parts, crystal sugar 20-50 parts, Folium Eriobotryae 10-20 parts, Sal 20-50 parts, Sucus Pyri 20-30 parts, milk 100-200 parts,
Xylitol 1-5 parts, Fructus Momordicae concentrated solution 5-10 parts, Herba Oxalidis Corniculatae extracting solution 5-8 parts, vitamin C 1-2 parts, pectin 10-20 parts, fibre
The plain enzyme 1-2 parts of dimension, Chinese liquor 20-30 parts, water 100-500 parts.
A currently preferred embodiment, 400 parts of pomelo peel, 10 parts of Radix Glycyrrhizae, 40 parts of crystal sugar, 15 parts of Folium Eriobotryae, Sal
30 parts, 25 parts of Sucus Pyri, 150 parts of milk, 3 parts of xylitol, 7 parts of Fructus Momordicae concentrated solution, 6 parts of Herba Oxalidis Corniculatae extracting solution, vitamin C 1
Part, 18 parts of pectin, 1 part of cellulase, 25 parts of Chinese liquor, 400 parts of water.
A currently preferred embodiment, the Fructus Momordicae concentrated solution is made up of following methods:By ripe Fructus Momordicae
Mangosteen powder is made in drying, and by weight 1-5: 2-12 water is added, and temperature is 70-80 DEG C of decoction 1-2 hour, is filtrated to get filter
Liquid, by the 1/4 of filtrate decompression evaporation and concentration to original volume, obtains the Fructus Momordicae concentrated solution.
A currently preferred embodiment, the Herba Oxalidis Corniculatae extracting solution is made up of following methods:Herba Oxalidis Corniculatae is dried
Herba Oxalidis Corniculatae powder is made, by weight 2: 5 water is added, temperature is 70-80 DEG C of decoction 1-2 hour, is filtrated to get the Herba Oxalidis Corniculatae and carries
Take liquid.
The present invention also provides a kind of manufacture method of described health care pomelo peel preserved fruit, and the manufacture method includes following step
Suddenly:
1), pomelo peel is cut into long by 3, wide 1 centimetre, pomelo peel is placed in 10-20 minutes in microwave, microwave temperature is 70-
80 DEG C, pomelo peel is added during Sal is dissolved in into water and Chinese liquor, add cellulase, after temperature is soaked 1 hour for 45-55 DEG C,
Pull out and drain away the water;
2), milk is divided into into 2 parts, through step 1) pomelo peel be immersed in a copy of it milk after 1 hour, pull drip out
It is dry, Folium Eriobotryae is broken into into fruit jam and milk, crystal sugar, Sucus Pyri, xylitol, Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae extracting solution, vitamin C, fruit
Glue mixes, and temperature is 70-90 DEG C, cooks liquid into thick, adds pomelo peel, continues to cook 20 minutes;
3), Radix Glycyrrhizae is worn into into xeraphium, is added to through step 2) in pomelo peel, then place subzero 20 DEG C of 1-2 hours
Afterwards, then rise again to 30 DEG C, then packaging obtains final product the health care pomelo peel preserved fruit after microwave disinfection.
Embodiment 1
The present embodiment health care pomelo peel preserved fruit of the present invention, is made up of following raw material:500 parts of pomelo peel, Radix Glycyrrhizae 15
Part, 50 parts of crystal sugar, 20 parts of Folium Eriobotryae, 50 parts of Sal, 30 parts of Sucus Pyri, 200 parts of milk, 5 parts of xylitol, 10 parts of Fructus Momordicae concentrated solution,
8 parts of Herba Oxalidis Corniculatae extracting solution, 2 parts of vitamin C, 20 parts of pectin, 2 parts of cellulase, 30 parts of Chinese liquor, 500 parts of water.
The manufacture method of described health care pomelo peel preserved fruit, the manufacture method comprises the following steps:
1), pomelo peel is cut into long by 3, wide 1 centimetre, pomelo peel is placed in 10 minutes in microwave, microwave temperature is 70 DEG C, will
Sal is dissolved in water and Chinese liquor and adds pomelo peel, adds cellulase, after temperature is soaked 1 hour for 45 DEG C, pulls out and drains the water
Point;
2), milk is divided into into 2 parts, through step 1) pomelo peel be immersed in a copy of it milk after 1 hour, pull drip out
It is dry, Folium Eriobotryae is broken into into fruit jam and milk, crystal sugar, Sucus Pyri, xylitol, Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae extracting solution, vitamin C, fruit
Glue mixes, and temperature is 70 DEG C, cooks liquid into thick, adds pomelo peel, continues to cook 20 minutes;
3), Radix Glycyrrhizae is worn into into xeraphium, is added to through step 2) in pomelo peel, then place subzero 20 DEG C after 1 hour,
Rise again again to 30 DEG C, then packaging obtains final product the health care pomelo peel preserved fruit after microwave disinfection.
Embodiment 2
The present embodiment health care pomelo peel preserved fruit, is made up of following raw material:400 parts of pomelo peel, 10 parts of Radix Glycyrrhizae, crystal sugar
40 parts, 15 parts of Folium Eriobotryae, 30 parts of Sal, 25 parts of Sucus Pyri, 150 parts of milk, 3 parts of xylitol, 7 parts of Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae carry
Take 6 parts of liquid, 1 part of vitamin C, 18 parts of pectin, 1 part of cellulase, 25 parts of Chinese liquor, 400 parts of water;The Fructus Momordicae concentrated solution by
Following methods are made:Ripe Fructus Momordicae is dried and makes mangosteen powder, add water, temperature to be 70 DEG C and decoct 2 by weight 5: 12
Hour, filtrate is filtrated to get, by the 1/4 of filtrate decompression evaporation and concentration to original volume, obtain the Fructus Momordicae concentrated solution;It is described
Herba Oxalidis Corniculatae extracting solution is made up of following methods:Herba Oxalidis Corniculatae is dried and makes Herba Oxalidis Corniculatae powder, by weight 2: 5 addition water, temperature is
80 DEG C decoct 2 hours, are filtrated to get the Herba Oxalidis Corniculatae extracting solution.
The manufacture method of described health care pomelo peel preserved fruit, comprises the following steps:
1), pomelo peel is cut into long by 3, wide 1 centimetre, pomelo peel is placed in 20 minutes in microwave, microwave temperature is 80 DEG C, will
Sal is dissolved in water and Chinese liquor and adds pomelo peel, adds cellulase, after temperature is soaked 1 hour for 55 DEG C, pulls out and drains the water
Point;
2), milk is divided into into 2 parts, through step 1) pomelo peel be immersed in a copy of it milk after 1 hour, pull drip out
It is dry, Folium Eriobotryae is broken into into fruit jam and milk, crystal sugar, Sucus Pyri, xylitol, Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae extracting solution, vitamin C, fruit
Glue mixes, and temperature is 90 DEG C, cooks liquid into thick, adds pomelo peel, continues to cook 20 minutes;
3), Radix Glycyrrhizae is worn into into xeraphium, is added to through step 2) in pomelo peel, then place subzero 20 DEG C after 2 hours,
Rise again again to 30 DEG C, then packaging obtains final product the health care pomelo peel preserved fruit after microwave disinfection.
Although embodiment of the present invention is disclosed as above, it is not restricted to listed in description and embodiment
With, it can be applied to completely various suitable the field of the invention, for those skilled in the art, can be easily
Other modification is realized, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention is not limited
In specific details and shown here as the embodiment with description.
Claims (5)
1. a kind of health care pomelo peel preserved fruit, it is characterised in that the health care pomelo peel preserved fruit is made up of following raw material:Fructus Citri grandiss
Sub- skin 100-500 parts, Radix Glycyrrhizae 5-15 parts, crystal sugar 20-50 parts, Folium Eriobotryae 10-20 parts, Sal 20-50 parts, Sucus Pyri 20-30 parts, milk
100-200 parts, xylitol 1-5 parts, Fructus Momordicae concentrated solution 5-10 parts, Herba Oxalidis Corniculatae extracting solution 5-8 parts, vitamin C 1-2 parts, pectin
10-20 parts, cellulase 1-2 parts, Chinese liquor 20-30 parts, water 100-500 parts.
2. health care pomelo peel preserved fruit according to claim 1, it is characterised in that 400 parts of pomelo peel, 10 parts of Radix Glycyrrhizae, crystal sugar
40 parts, 15 parts of Folium Eriobotryae, 30 parts of Sal, 25 parts of Sucus Pyri, 150 parts of milk, 3 parts of xylitol, 7 parts of Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae carry
Take 6 parts of liquid, 1 part of vitamin C, 18 parts of pectin, 1 part of cellulase, 25 parts of Chinese liquor, 400 parts of water.
3. health care pomelo peel preserved fruit according to claim 1, it is characterised in that the Fructus Momordicae concentrated solution is by following methods
Make:Ripe Fructus Momordicae is dried and makes mangosteen powder, by weight 1-5: 2-12 water is added, temperature is 70-80 DEG C of decoction 1-2
Hour, filtrate is filtrated to get, by the 1/4 of filtrate decompression evaporation and concentration to original volume, obtain the Fructus Momordicae concentrated solution.
4. health care pomelo peel preserved fruit according to claim 1, it is characterised in that the Herba Oxalidis Corniculatae extracting solution is by following methods
Make:Herba Oxalidis Corniculatae is dried and makes Herba Oxalidis Corniculatae powder, add water, temperature to be 70-80 DEG C and decoct 12 hours, filter by weight 2: 5
Obtain the Herba Oxalidis Corniculatae extracting solution.
5. according to the manufacture method of arbitrary described health care pomelo peel preserved fruit in claim 1-4, it is characterised in that the making
Method comprises the following steps:
1), pomelo peel is cut into long by 3, wide 1 centimetre, pomelo peel is placed in 10-20 minutes in microwave, microwave temperature is 70-80 DEG C,
Pomelo peel is added during Sal is dissolved in into water and Chinese liquor, cellulase is added, after temperature is soaked 1 hour for 45-55 DEG C, drip is pulled out
Solid carbon dioxide point;
2), milk is divided into into 2 parts, through step 1) pomelo peel be immersed in a copy of it milk after 1 hour, pull out and drain,
Folium Eriobotryae is broken into into fruit jam and milk, crystal sugar, Sucus Pyri, xylitol, Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae extracting solution, vitamin C, pectin
Mixing, temperature is 70-90 DEG C, cooks liquid into thick, adds pomelo peel, continues to cook 20 minutes;
3), Radix Glycyrrhizae is worn into into xeraphium, is added to through step 2) in pomelo peel, then place after subzero 20 DEG C of 1-2 hours, then return
Temperature is to 30 DEG C, then packaging obtains final product the health care pomelo peel preserved fruit after microwave disinfection.
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Cited By (1)
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CN113785956A (en) * | 2021-10-26 | 2021-12-14 | 仲恺农业工程学院 | Kitchen pickles prepared from shaddock peel and preparation method thereof |
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CN103300312A (en) * | 2013-06-04 | 2013-09-18 | 华南理工大学 | Debitterized shaddock peel and production method and use thereof |
CN103653146A (en) * | 2013-12-19 | 2014-03-26 | 柳州市盛景科技有限公司 | Hawthorn and pomelo drink and preparation method thereof |
CN104814236A (en) * | 2015-05-19 | 2015-08-05 | 合肥康龄养生科技有限公司 | Heat-clearing lung-moistening sugar-free preserved Huyou peel and preparation process thereof |
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CN101912138A (en) * | 2007-01-16 | 2010-12-15 | 李明 | Creeping woodsorrel herb health-care soft drink |
CN101467635A (en) * | 2007-12-29 | 2009-07-01 | 天津市中英保健食品有限公司 | Method for producing carrot preserved fruits |
CN103300312A (en) * | 2013-06-04 | 2013-09-18 | 华南理工大学 | Debitterized shaddock peel and production method and use thereof |
CN103653146A (en) * | 2013-12-19 | 2014-03-26 | 柳州市盛景科技有限公司 | Hawthorn and pomelo drink and preparation method thereof |
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CN113785956A (en) * | 2021-10-26 | 2021-12-14 | 仲恺农业工程学院 | Kitchen pickles prepared from shaddock peel and preparation method thereof |
CN113785956B (en) * | 2021-10-26 | 2023-07-04 | 仲恺农业工程学院 | Kitchen side dish prepared from shaddock peel and preparation method thereof |
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