CN106666037A - Health-care preserved grapefruit peels and manufacture method thereof - Google Patents

Health-care preserved grapefruit peels and manufacture method thereof Download PDF

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Publication number
CN106666037A
CN106666037A CN201611112905.3A CN201611112905A CN106666037A CN 106666037 A CN106666037 A CN 106666037A CN 201611112905 A CN201611112905 A CN 201611112905A CN 106666037 A CN106666037 A CN 106666037A
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China
Prior art keywords
parts
pomelo peel
fructus momordicae
health care
milk
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Pending
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CN201611112905.3A
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Chinese (zh)
Inventor
黄庭盛
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Qinzhou Fukang Agricultural Food Co Ltd
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Qinzhou Fukang Agricultural Food Co Ltd
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Priority to CN201611112905.3A priority Critical patent/CN106666037A/en
Publication of CN106666037A publication Critical patent/CN106666037A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3472Compounds of undetermined constitution obtained from animals or plants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses health-care preserved grapefruit peels. The health-care preserved grapefruit peels are prepared from the following raw materials in parts by weight: 100-500 parts of grapefruit peels, 5-15 parts of licorice, 20-50 parts of crystal sugar, 10-20 parts of loquats, 20-50 parts of edible salt, 20-30 parts of pear juice, 100-200 parts of milk, 1-5 parts of xylitol, 5-10 parts of fructus momordicae concentrate, 5-8 parts of oxalis corniculata extract, 1-2 parts of vitamin C, 10-20 parts of pectin, 1-2 parts of cellulase, 20-30 parts of Baijiu and 100-500 parts of water. The edible salt and Baijiu are mixed to soak the grapefruit peels to rapidly remove the bitterness of the grapefruit peels, the added loquats and pear juice are added to strengthen cough, reduce phlegm, promote and supplement salivation and care health, and the oxalis corniculata extract has a sterilization effect and plays the sterilization effect on human body intestines after use, and reduces gastrointestinal bacterial infections. The added fructus momordicae concentrate has functions of reducing and balancing blood sugar.

Description

A kind of health care pomelo peel preserved fruit and preparation method thereof
Technical field
The present invention relates to fruit manufacture technology field.It is more particularly related to a kind of health care pomelo peel preserved fruit and Its manufacture method.
Background technology
Fructus Citri grandiss also known as " pomelo ", crust is very thick, plucks in 10~November mostly.Fructus Citri grandiss are more common in south, with Zhangzhou, Fujian, It is the most famous that Fructus Citri grandiss are produced in Xiamen.It is good to eat that its fruit eats sweet acid raw, refreshing, makes us being profuse in praise;Its peel, Flos Citri grandis all may be used It is used as medicine, there is the title of " natural fruit canned food ".The effects such as wherein pomelo peel has edible, dispelling odor, mosquito proof.Current pomelo peel It is generally used to make citron tea, complex process eats inconvenience, and effect is single.
The content of the invention
It is an object of the invention to solve at least the above, and a kind of health care pomelo peel preserved fruit is provided, with notable Cough-relieving, resolving sputum, promote the production of body fluid foster Tianjin health-care effect and can have sterilization, treat gastroenteropathy effect.
The present invention provide technical scheme be:
Health care pomelo peel preserved fruit of the present invention, the health care pomelo peel preserved fruit is made up of following raw material:Pomelo peel 100-500 parts, Radix Glycyrrhizae 5-15 parts, crystal sugar 20-50 parts, Folium Eriobotryae 10-20 parts, Sal 20-50 parts, Sucus Pyri 20-30 parts, milk 100- 200 parts, xylitol 1-5 parts, Fructus Momordicae concentrated solution 5-10 parts, Herba Oxalidis Corniculatae extracting solution 5-8 parts, vitamin C 1-2 parts, pectin 10- 20 parts, cellulase 1-2 parts, Chinese liquor 20-30 parts, water 100-500 parts.
Preferably, 400 parts of pomelo peel, 10 parts of Radix Glycyrrhizae, 40 parts of crystal sugar, 15 parts of Folium Eriobotryae, 30 parts of Sal, 25 parts of Sucus Pyri, cattle 150 parts of milk, 3 parts of xylitol, 7 parts of Fructus Momordicae concentrated solution, 6 parts of Herba Oxalidis Corniculatae extracting solution, 1 part of vitamin C, 18 parts of pectin, cellulose 1 part of enzyme, 25 parts of Chinese liquor, 400 parts of water.
Preferably, the Fructus Momordicae concentrated solution is made up of following methods:Ripe Fructus Momordicae is dried and makes mangosteen powder, Water is added by weight 1-5: 2-12, temperature is 70-80 DEG C of decoction 1-2 hour, is filtrated to get filtrate, and filtrate decompression is evaporated into dense The 1/4 of original volume is reduced to, the Fructus Momordicae concentrated solution is obtained.
Preferably, the Herba Oxalidis Corniculatae extracting solution is made up of following methods:Herba Oxalidis Corniculatae is dried and makes Herba Oxalidis Corniculatae powder, by weight Amount compares 2: 5 addition water, and temperature is 70-80 DEG C of decoction 1-2 hour, is filtrated to get the Herba Oxalidis Corniculatae extracting solution.
The present invention also provides a kind of manufacture method of described health care pomelo peel preserved fruit, and the manufacture method includes following step Suddenly:
1), pomelo peel is cut into long by 3, wide 1 centimetre, pomelo peel is placed in 10-20 minutes in microwave, microwave temperature is 70- 80 DEG C, pomelo peel is added during Sal is dissolved in into water and Chinese liquor, add cellulase, after temperature is soaked 1 hour for 45-55 DEG C, Pull out and drain away the water;
2), milk is divided into into 2 parts, through step 1) pomelo peel be immersed in a copy of it milk after 1 hour, pull drip out It is dry, Folium Eriobotryae is broken into into fruit jam and milk, crystal sugar, Sucus Pyri, xylitol, Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae extracting solution, vitamin C, fruit Glue mixes, and temperature is 70-90 DEG C, cooks liquid into thick, adds pomelo peel, continues to cook 20 minutes;
3), Radix Glycyrrhizae is worn into into xeraphium, is added to through step 2) in pomelo peel, then place subzero 20 DEG C of 1-2 hours Afterwards, then rise again to 30 DEG C, then packaging obtains final product the health care pomelo peel preserved fruit after microwave disinfection.
The present invention at least includes following beneficial effect:
The present invention can quickly remove the bitterness in pomelo peel using Sal and white spirit mixed immersion pomelo peel, add Folium Eriobotryae With cough-relieving, resolving sputum that Sucus Pyri strengthens the present invention, promote the production of body fluid foster Tianjin health-care effect, and it is rear right that there is Herba Oxalidis Corniculatae extracting solution bactericidal action to use The intestinal of human body plays a part of sterilization, reduction the intestines and stomach bacterium infection, and can extend the shelf-life of pomelo peel preserved fruit, makes Add crystal sugar in journey to adjust the sugariness of the present invention, the present invention with the addition of crystal sugar so with the addition of Fructus Momordicae concentrated solution, Fructus Momordicae Concentrated solution has the effect of blood sugar lowering and balance blood sugar, and microwave disinfection of the present invention causes the time lengthening that pomelo peel is stored, and makes Short time is dried, and the original nutritional labeling of pomelo peel and color, smell and taste are kept to greatest extent, saves the technological process of complexity, and energy-conservation subtracts Consumption.
The further advantage of the present invention, target and feature embody part by description below, and part will also be by this The research of invention and practice and be understood by the person skilled in the art.
Specific embodiment
With reference to example below, the present invention is described in further detail, to make those skilled in the art with reference to description Word can be implemented according to this.
One embodiment of the present invention, health care pomelo peel preserved fruit is made up of following raw material:Pomelo peel 100-500 Part, Radix Glycyrrhizae 5-15 parts, crystal sugar 20-50 parts, Folium Eriobotryae 10-20 parts, Sal 20-50 parts, Sucus Pyri 20-30 parts, milk 100-200 parts, Xylitol 1-5 parts, Fructus Momordicae concentrated solution 5-10 parts, Herba Oxalidis Corniculatae extracting solution 5-8 parts, vitamin C 1-2 parts, pectin 10-20 parts, fibre The plain enzyme 1-2 parts of dimension, Chinese liquor 20-30 parts, water 100-500 parts.
A currently preferred embodiment, 400 parts of pomelo peel, 10 parts of Radix Glycyrrhizae, 40 parts of crystal sugar, 15 parts of Folium Eriobotryae, Sal 30 parts, 25 parts of Sucus Pyri, 150 parts of milk, 3 parts of xylitol, 7 parts of Fructus Momordicae concentrated solution, 6 parts of Herba Oxalidis Corniculatae extracting solution, vitamin C 1 Part, 18 parts of pectin, 1 part of cellulase, 25 parts of Chinese liquor, 400 parts of water.
A currently preferred embodiment, the Fructus Momordicae concentrated solution is made up of following methods:By ripe Fructus Momordicae Mangosteen powder is made in drying, and by weight 1-5: 2-12 water is added, and temperature is 70-80 DEG C of decoction 1-2 hour, is filtrated to get filter Liquid, by the 1/4 of filtrate decompression evaporation and concentration to original volume, obtains the Fructus Momordicae concentrated solution.
A currently preferred embodiment, the Herba Oxalidis Corniculatae extracting solution is made up of following methods:Herba Oxalidis Corniculatae is dried Herba Oxalidis Corniculatae powder is made, by weight 2: 5 water is added, temperature is 70-80 DEG C of decoction 1-2 hour, is filtrated to get the Herba Oxalidis Corniculatae and carries Take liquid.
The present invention also provides a kind of manufacture method of described health care pomelo peel preserved fruit, and the manufacture method includes following step Suddenly:
1), pomelo peel is cut into long by 3, wide 1 centimetre, pomelo peel is placed in 10-20 minutes in microwave, microwave temperature is 70- 80 DEG C, pomelo peel is added during Sal is dissolved in into water and Chinese liquor, add cellulase, after temperature is soaked 1 hour for 45-55 DEG C, Pull out and drain away the water;
2), milk is divided into into 2 parts, through step 1) pomelo peel be immersed in a copy of it milk after 1 hour, pull drip out It is dry, Folium Eriobotryae is broken into into fruit jam and milk, crystal sugar, Sucus Pyri, xylitol, Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae extracting solution, vitamin C, fruit Glue mixes, and temperature is 70-90 DEG C, cooks liquid into thick, adds pomelo peel, continues to cook 20 minutes;
3), Radix Glycyrrhizae is worn into into xeraphium, is added to through step 2) in pomelo peel, then place subzero 20 DEG C of 1-2 hours Afterwards, then rise again to 30 DEG C, then packaging obtains final product the health care pomelo peel preserved fruit after microwave disinfection.
Embodiment 1
The present embodiment health care pomelo peel preserved fruit of the present invention, is made up of following raw material:500 parts of pomelo peel, Radix Glycyrrhizae 15 Part, 50 parts of crystal sugar, 20 parts of Folium Eriobotryae, 50 parts of Sal, 30 parts of Sucus Pyri, 200 parts of milk, 5 parts of xylitol, 10 parts of Fructus Momordicae concentrated solution, 8 parts of Herba Oxalidis Corniculatae extracting solution, 2 parts of vitamin C, 20 parts of pectin, 2 parts of cellulase, 30 parts of Chinese liquor, 500 parts of water.
The manufacture method of described health care pomelo peel preserved fruit, the manufacture method comprises the following steps:
1), pomelo peel is cut into long by 3, wide 1 centimetre, pomelo peel is placed in 10 minutes in microwave, microwave temperature is 70 DEG C, will Sal is dissolved in water and Chinese liquor and adds pomelo peel, adds cellulase, after temperature is soaked 1 hour for 45 DEG C, pulls out and drains the water Point;
2), milk is divided into into 2 parts, through step 1) pomelo peel be immersed in a copy of it milk after 1 hour, pull drip out It is dry, Folium Eriobotryae is broken into into fruit jam and milk, crystal sugar, Sucus Pyri, xylitol, Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae extracting solution, vitamin C, fruit Glue mixes, and temperature is 70 DEG C, cooks liquid into thick, adds pomelo peel, continues to cook 20 minutes;
3), Radix Glycyrrhizae is worn into into xeraphium, is added to through step 2) in pomelo peel, then place subzero 20 DEG C after 1 hour, Rise again again to 30 DEG C, then packaging obtains final product the health care pomelo peel preserved fruit after microwave disinfection.
Embodiment 2
The present embodiment health care pomelo peel preserved fruit, is made up of following raw material:400 parts of pomelo peel, 10 parts of Radix Glycyrrhizae, crystal sugar 40 parts, 15 parts of Folium Eriobotryae, 30 parts of Sal, 25 parts of Sucus Pyri, 150 parts of milk, 3 parts of xylitol, 7 parts of Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae carry Take 6 parts of liquid, 1 part of vitamin C, 18 parts of pectin, 1 part of cellulase, 25 parts of Chinese liquor, 400 parts of water;The Fructus Momordicae concentrated solution by Following methods are made:Ripe Fructus Momordicae is dried and makes mangosteen powder, add water, temperature to be 70 DEG C and decoct 2 by weight 5: 12 Hour, filtrate is filtrated to get, by the 1/4 of filtrate decompression evaporation and concentration to original volume, obtain the Fructus Momordicae concentrated solution;It is described Herba Oxalidis Corniculatae extracting solution is made up of following methods:Herba Oxalidis Corniculatae is dried and makes Herba Oxalidis Corniculatae powder, by weight 2: 5 addition water, temperature is 80 DEG C decoct 2 hours, are filtrated to get the Herba Oxalidis Corniculatae extracting solution.
The manufacture method of described health care pomelo peel preserved fruit, comprises the following steps:
1), pomelo peel is cut into long by 3, wide 1 centimetre, pomelo peel is placed in 20 minutes in microwave, microwave temperature is 80 DEG C, will Sal is dissolved in water and Chinese liquor and adds pomelo peel, adds cellulase, after temperature is soaked 1 hour for 55 DEG C, pulls out and drains the water Point;
2), milk is divided into into 2 parts, through step 1) pomelo peel be immersed in a copy of it milk after 1 hour, pull drip out It is dry, Folium Eriobotryae is broken into into fruit jam and milk, crystal sugar, Sucus Pyri, xylitol, Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae extracting solution, vitamin C, fruit Glue mixes, and temperature is 90 DEG C, cooks liquid into thick, adds pomelo peel, continues to cook 20 minutes;
3), Radix Glycyrrhizae is worn into into xeraphium, is added to through step 2) in pomelo peel, then place subzero 20 DEG C after 2 hours, Rise again again to 30 DEG C, then packaging obtains final product the health care pomelo peel preserved fruit after microwave disinfection.
Although embodiment of the present invention is disclosed as above, it is not restricted to listed in description and embodiment With, it can be applied to completely various suitable the field of the invention, for those skilled in the art, can be easily Other modification is realized, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention is not limited In specific details and shown here as the embodiment with description.

Claims (5)

1. a kind of health care pomelo peel preserved fruit, it is characterised in that the health care pomelo peel preserved fruit is made up of following raw material:Fructus Citri grandiss Sub- skin 100-500 parts, Radix Glycyrrhizae 5-15 parts, crystal sugar 20-50 parts, Folium Eriobotryae 10-20 parts, Sal 20-50 parts, Sucus Pyri 20-30 parts, milk 100-200 parts, xylitol 1-5 parts, Fructus Momordicae concentrated solution 5-10 parts, Herba Oxalidis Corniculatae extracting solution 5-8 parts, vitamin C 1-2 parts, pectin 10-20 parts, cellulase 1-2 parts, Chinese liquor 20-30 parts, water 100-500 parts.
2. health care pomelo peel preserved fruit according to claim 1, it is characterised in that 400 parts of pomelo peel, 10 parts of Radix Glycyrrhizae, crystal sugar 40 parts, 15 parts of Folium Eriobotryae, 30 parts of Sal, 25 parts of Sucus Pyri, 150 parts of milk, 3 parts of xylitol, 7 parts of Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae carry Take 6 parts of liquid, 1 part of vitamin C, 18 parts of pectin, 1 part of cellulase, 25 parts of Chinese liquor, 400 parts of water.
3. health care pomelo peel preserved fruit according to claim 1, it is characterised in that the Fructus Momordicae concentrated solution is by following methods Make:Ripe Fructus Momordicae is dried and makes mangosteen powder, by weight 1-5: 2-12 water is added, temperature is 70-80 DEG C of decoction 1-2 Hour, filtrate is filtrated to get, by the 1/4 of filtrate decompression evaporation and concentration to original volume, obtain the Fructus Momordicae concentrated solution.
4. health care pomelo peel preserved fruit according to claim 1, it is characterised in that the Herba Oxalidis Corniculatae extracting solution is by following methods Make:Herba Oxalidis Corniculatae is dried and makes Herba Oxalidis Corniculatae powder, add water, temperature to be 70-80 DEG C and decoct 12 hours, filter by weight 2: 5 Obtain the Herba Oxalidis Corniculatae extracting solution.
5. according to the manufacture method of arbitrary described health care pomelo peel preserved fruit in claim 1-4, it is characterised in that the making Method comprises the following steps:
1), pomelo peel is cut into long by 3, wide 1 centimetre, pomelo peel is placed in 10-20 minutes in microwave, microwave temperature is 70-80 DEG C, Pomelo peel is added during Sal is dissolved in into water and Chinese liquor, cellulase is added, after temperature is soaked 1 hour for 45-55 DEG C, drip is pulled out Solid carbon dioxide point;
2), milk is divided into into 2 parts, through step 1) pomelo peel be immersed in a copy of it milk after 1 hour, pull out and drain, Folium Eriobotryae is broken into into fruit jam and milk, crystal sugar, Sucus Pyri, xylitol, Fructus Momordicae concentrated solution, Herba Oxalidis Corniculatae extracting solution, vitamin C, pectin Mixing, temperature is 70-90 DEG C, cooks liquid into thick, adds pomelo peel, continues to cook 20 minutes;
3), Radix Glycyrrhizae is worn into into xeraphium, is added to through step 2) in pomelo peel, then place after subzero 20 DEG C of 1-2 hours, then return Temperature is to 30 DEG C, then packaging obtains final product the health care pomelo peel preserved fruit after microwave disinfection.
CN201611112905.3A 2016-12-06 2016-12-06 Health-care preserved grapefruit peels and manufacture method thereof Pending CN106666037A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113785956A (en) * 2021-10-26 2021-12-14 仲恺农业工程学院 Kitchen pickles prepared from shaddock peel and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101467635A (en) * 2007-12-29 2009-07-01 天津市中英保健食品有限公司 Method for producing carrot preserved fruits
CN101912138A (en) * 2007-01-16 2010-12-15 李明 Creeping woodsorrel herb health-care soft drink
CN103300312A (en) * 2013-06-04 2013-09-18 华南理工大学 Debitterized shaddock peel and production method and use thereof
CN103653146A (en) * 2013-12-19 2014-03-26 柳州市盛景科技有限公司 Hawthorn and pomelo drink and preparation method thereof
CN104814236A (en) * 2015-05-19 2015-08-05 合肥康龄养生科技有限公司 Heat-clearing lung-moistening sugar-free preserved Huyou peel and preparation process thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101912138A (en) * 2007-01-16 2010-12-15 李明 Creeping woodsorrel herb health-care soft drink
CN101467635A (en) * 2007-12-29 2009-07-01 天津市中英保健食品有限公司 Method for producing carrot preserved fruits
CN103300312A (en) * 2013-06-04 2013-09-18 华南理工大学 Debitterized shaddock peel and production method and use thereof
CN103653146A (en) * 2013-12-19 2014-03-26 柳州市盛景科技有限公司 Hawthorn and pomelo drink and preparation method thereof
CN104814236A (en) * 2015-05-19 2015-08-05 合肥康龄养生科技有限公司 Heat-clearing lung-moistening sugar-free preserved Huyou peel and preparation process thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113785956A (en) * 2021-10-26 2021-12-14 仲恺农业工程学院 Kitchen pickles prepared from shaddock peel and preparation method thereof
CN113785956B (en) * 2021-10-26 2023-07-04 仲恺农业工程学院 Kitchen side dish prepared from shaddock peel and preparation method thereof

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Application publication date: 20170517