CN1066562A - Nontoxic antistaling agent of citrus and citrus fresh-keeping method - Google Patents

Nontoxic antistaling agent of citrus and citrus fresh-keeping method Download PDF

Info

Publication number
CN1066562A
CN1066562A CN 92103889 CN92103889A CN1066562A CN 1066562 A CN1066562 A CN 1066562A CN 92103889 CN92103889 CN 92103889 CN 92103889 A CN92103889 A CN 92103889A CN 1066562 A CN1066562 A CN 1066562A
Authority
CN
China
Prior art keywords
citrus
fruit
nontoxic
fresh
antistaling agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 92103889
Other languages
Chinese (zh)
Inventor
陈邦富
钟秀珍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WUHAN URBAN CONSTRUCTION COLLEGE
Original Assignee
WUHAN URBAN CONSTRUCTION COLLEGE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WUHAN URBAN CONSTRUCTION COLLEGE filed Critical WUHAN URBAN CONSTRUCTION COLLEGE
Priority to CN 92103889 priority Critical patent/CN1066562A/en
Publication of CN1066562A publication Critical patent/CN1066562A/en
Pending legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Nontoxic antistaling agent of a kind of citrus and citrus fresh-keeping method, it is that 1%-10% calcium hydroxide aqueous solution soaks fruit that the citrus that need are stored is put into concentration, drying the back hides with the plastic bag packaging envelope, citrus was stored five months, keep former fruit color and luster, local flavor, prevent to rot, and have nontoxic, inexpensive and method characteristic of simple.

Description

Nontoxic antistaling agent of citrus and citrus fresh-keeping method
The present invention is nontoxic antistaling agent of a kind of citrus and citrus fresh-keeping method.
China abounds with raciness such as the close tangerine in Wenzhou, Pon mandarin orange, local morning, nutritious loose-skin orange, and loose-skinned oranges rots and the dehydration drying shrinkage easily, and fresh fruit supply time weak point does not satisfy consumer wants.The present fresh-keeping method of citrus has multiple, and common method is to soak fruit or be coated with fruit with fruit wax with soup after plucking citrus.Soak the fruit soup and contain harmful composition more, as publication number is a kind of fresh-preserving agent for oranges and tangerines of the Chinese invention patent bulletin release of CN87102017A, include carbendazim class anti-corrosion agent, carbendazim is a systemic fungicide, higher mammal toxicity is belonged to low toxicity, and and for example publication number is the natural fresh-keeping agent of fruits that the Chinese invention patent bulletin of CN1041262A is released, will be with the 2.4-D point base of a fruit in implementation process, 2.4-D absorption growth hormone in belonging to belongs to moderate toxicity to higher mammal toxicity.Pericarp after above-mentioned antisepsis antistaling agent is handled is residual hazard more or less, and the consumer has certain scruples, and tangerine peel has also lost the value of being used as medicine and refining the comprehensive utilization of tangerine wet goods.
The objective of the invention is to provide a kind of good refreshing effect, fresh-preserving agent for oranges and tangerines and preservation method nontoxic, with low cost.
The present invention is nontoxic antistaling agent of a kind of citrus and citrus fresh-keeping method, it is characterized in that to dissolve into concentration be the solution of 1%-10% and be used for citrus and soak fruit with water and calcium hydroxide, dries after soaking fruit, hides with plastic bag packaging envelope then.
Calcium hydroxide can be made edible additive, except making concentrated edible agent and PH conditioning agent, also can be used for pharmacy and demineralized water etc., and is nontoxic to human body.
Principle of the present invention is as follows:
1, the used antistaling agent calcium hydroxide aqueous solution pH value of the present invention is between 12-13, and pathogen can not live in such strong basicity environment, and citrus soaks the fruit back initial stage with antistaling agent and just killed the germ of fruit surface.
2, fruit dries rear surface formation one deck tunicle, to mainly causing rotten germ (Penicillium notatum, green mold bacterium, the rotten bacterium of the base of a fruit etc.) good inhibition effect is arranged.
3, fruit is put into after the polybag, and the calcium hydroxide on surface can absorb carbon dioxide in air, has played the gas regulation effect, has delayed the aging of fruit, has strengthened the resistance against diseases of fruit.
The fresh-keeping test examples of citrus unshiu Marcovitch:
To adopt down near ripe citrus unshiu Marcovitch fruit, be that this antistaling agent solution of 2% is soaked fruit with concentration in 3 days, drying the back packs with the polybag single fruit, adorn in the carton for per then 20 jin-30 jin, check after five months in (4 ℃-19 ℃ of per day room temperatures) storage under the common house owed by a citizen normal temperature condition in Wuhan City: the fruit profile is full, color and luster is vivid, good fruit rate 95%, bright base of a fruit rate 100%.Through quality determination, soluble solid content 15.5%, total acid 1.376%, Gu acid ratio 11.26, Vit C contents is 21.2706 milligrams in per 100 gram fruit juice, mouthful gustation is dense, sweet acid appropriateness, local flavor is normal.
Contrast test:
Soak fruit with 250PPm2.4-D and 500PPm carbendazim mixed liquor, with aforementioned same method and same time storage, good fruit rate 83%, bright base of a fruit rate 50%, soluble solid content 12.6%, total acid 1.257%, Gu acid is than 10.02, Vit C contents is 18.7759 milligrams in per 100 gram fruit juice, acid.

Claims (2)

1, the nontoxic antistaling agent of a kind of citrus, it is characterized in that with water and calcium hydroxide dissolve into concentration be the solution of 1%-10% and be used for citrus soak the fruit.
2, a kind of citrus fresh-keeping method is characterized in that with citrus concentration being to dry after the calcium hydroxide aqueous solution of 1%-10% soaks fruit, hides with the plastic bag packaging envelope then.
CN 92103889 1992-05-22 1992-05-22 Nontoxic antistaling agent of citrus and citrus fresh-keeping method Pending CN1066562A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 92103889 CN1066562A (en) 1992-05-22 1992-05-22 Nontoxic antistaling agent of citrus and citrus fresh-keeping method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 92103889 CN1066562A (en) 1992-05-22 1992-05-22 Nontoxic antistaling agent of citrus and citrus fresh-keeping method

Publications (1)

Publication Number Publication Date
CN1066562A true CN1066562A (en) 1992-12-02

Family

ID=4940533

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 92103889 Pending CN1066562A (en) 1992-05-22 1992-05-22 Nontoxic antistaling agent of citrus and citrus fresh-keeping method

Country Status (1)

Country Link
CN (1) CN1066562A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009047205A1 (en) * 2009-11-26 2011-06-01 Berger, Friedhelm, Dr. Use of a saturated or a supersaturated aqueous solution of calcium hydroxide and/or magnesium hydroxide solution for preserving plant material
CN106962470A (en) * 2017-03-24 2017-07-21 合肥悦兰信息技术有限公司 A kind of pomegranate epidermis dries preservation method
CN107535589A (en) * 2017-10-16 2018-01-05 徐嘉璐 A kind of fresh bamboo shoots incision protection agent of active component containing inorganic nano and method
CN108740688A (en) * 2018-06-01 2018-11-06 广西科技师范学院 A kind of preservation method of mechanized harvest sugarcane

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009047205A1 (en) * 2009-11-26 2011-06-01 Berger, Friedhelm, Dr. Use of a saturated or a supersaturated aqueous solution of calcium hydroxide and/or magnesium hydroxide solution for preserving plant material
CN106962470A (en) * 2017-03-24 2017-07-21 合肥悦兰信息技术有限公司 A kind of pomegranate epidermis dries preservation method
CN107535589A (en) * 2017-10-16 2018-01-05 徐嘉璐 A kind of fresh bamboo shoots incision protection agent of active component containing inorganic nano and method
CN108740688A (en) * 2018-06-01 2018-11-06 广西科技师范学院 A kind of preservation method of mechanized harvest sugarcane

Similar Documents

Publication Publication Date Title
CN100455201C (en) 1-methyl cyclopropene and chitosan combined processing fresh-keeping method for special tropical fruits
CN102018031B (en) Citrus fruit natural composite antistaling agent
CN101869042B (en) Matched refreshing method of leechee longan before and after picking
CN100559951C (en) A kind of refrigerated fresh keeping method for daylily
CN104126653B (en) A kind of sodium carboxymethylcellulose composite coating preservative its preparation method and application
CN102487999A (en) Method for refreshing winter jujube by film coating
CN103416483A (en) Preservation method for fresh lycium barbarum
CN103478237A (en) Method for prolonging preservation time of blueberries
CN109938013B (en) Preservative and preservation method for hydrangea cut flowers
CN102106376B (en) Sterilization preservative and preparation method and application thereof
CN1066562A (en) Nontoxic antistaling agent of citrus and citrus fresh-keeping method
MXPA00000314A (en) Process for preserving fresh produce and coating composition therefor.
CN103478240B (en) Selenium-containing film coating agent for blueberry preservation
CN1061515C (en) HIgh-effective proservative paper for grapes
CN110897031A (en) Preparation method of dried honey mulberry
CN104381432A (en) Safe and effective litchi preserving method
CN105265571A (en) Bamboo fungus preservative and preparation method thereof
CN106561799B (en) Preparation method of special moisturizing efficient biological preservative for fruit and vegetable shelves
CN101366413A (en) Fresh-keeping process for chestnut
CN110663762B (en) Method for promoting coloring of bagged peach fruits after picking
CN102885129A (en) Pleurotus eryngii freshness retaining method
CN1263724A (en) Process for antistaling fresh wolfberry fruit
CN112205466A (en) Agkistrodon acutus postharvest storage preservative and preparation method and use method thereof
Miller The physiology of citrus fruits in storage. II
CN111616327A (en) Preparation method for processing original blueberry moringa oleifera powder by adopting vacuum freezing technology

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication