CN106616557A - Preparation method of shrimp-flavored nutritional type puffed food - Google Patents

Preparation method of shrimp-flavored nutritional type puffed food Download PDF

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Publication number
CN106616557A
CN106616557A CN201611073248.6A CN201611073248A CN106616557A CN 106616557 A CN106616557 A CN 106616557A CN 201611073248 A CN201611073248 A CN 201611073248A CN 106616557 A CN106616557 A CN 106616557A
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China
Prior art keywords
shrimp
midge
preparation
meng
auxotype
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Pending
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CN201611073248.6A
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Chinese (zh)
Inventor
任国艳
康怀彬
窦佰军
肖枫
郭金英
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Rushan Green Manor Marine Biological Technology Co Ltd
Henan University of Science and Technology
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Rushan Green Manor Marine Biological Technology Co Ltd
Henan University of Science and Technology
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Application filed by Rushan Green Manor Marine Biological Technology Co Ltd, Henan University of Science and Technology filed Critical Rushan Green Manor Marine Biological Technology Co Ltd
Priority to CN201611073248.6A priority Critical patent/CN106616557A/en
Publication of CN106616557A publication Critical patent/CN106616557A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a preparation method of a shrimp-flavored nutritional type puffed food. The preparation method comprises the following steps of step I, putting thoroughly-cleaned Meng shrimps in boiling water for blanching for 1min, after blanching is finished, putting the blanched Meng shrimps in a meat grinder, adding ice for grinding to obtain minced Meng shrimps, then, transferring the minced Meng shrimps to a vacuum freeze drying machine for drying, putting the dried minced Meng shrimps in a crusher, adding liquid nitrogen for crushing, performing sieving, putting the minced Meng shrimps after being sieved in a supercritical CO2 extraction device for fishy-smell-removal treatment for Meng shrimp whole powder so as to obtain Meng shrimp whole powder without fishy smell; step II, mixing corn flour with the Meng shrimp whole powder so as to obtain a mixed main material; step III, adding soft water and vegetable oil to the mixed main material, performing extruding, performing puffing, and performing sundering; and step IV, performing baking, performing cooling and performing packaging. A bran-new formula is adopted, so that the Meng shrimp whole powder and the corn flour are used as main raw materials for preparing the nutritional type puffed food, the nutritional type puffed food not only is reasonable in nutrient collocation and unique in flavor, but also can improve the absorptivity of nutrient components, the varieties of foods are enriched, and modern market demands are met.

Description

The preparation method of one seed shrimp taste auxotype dilated food
Technical field
The invention belongs to marine product deep process technology field, and in particular to the preparation side of a seed shrimp taste auxotype dilated food Method.
Background technology
Midge shrimp, is a kind of small-sized economic shrimp of China coast, and annual amount of fishing is very big.Midge shrimp has higher nutriture value Value, is a kind of polymineralic ultimate food of high protein and low fat.Midge shrimp fat content accounts for dry weight 3%, and albumen accounts for the 40% of dry weight, Content containing rich in protein and mineral matter, especially calcium in midge shrimp is extremely enriched, and has the title in " calcium storehouse ", is that calcium deficiency person mends The preferable approach of calcium;Containing abundant magnesium elements in midge shrimp, magnesium has important adjustment effect to cardiomotility, can protect well Shield heart vascular system, can reduce the cholesterol level in blood, for prevention of arterial hardening, hypertension and myocardial infarction have necessarily Effect.Midge shrimp, delicious flavour is always considered as being both delicious food, is again the quality goods of Yang nourishing-strengthening, can be used for various dish and soup The increasing of class is fresh to render palatable, and is indispensable sea food seasoning in the dish of Chinese and Western.At present, the processing method of midge shrimp is more single, mainly Produce shrimp paste as raw material, because shrimp paste production method is extensive, long the production cycle, high salt content the features such as, cause quality health It is difficult to ensure that, not easy to maintain and find a good sale in, the drawback such as edible range is limited, therefore, midge shrimp variation processing mode is to make full use of Midge shrimp resource, the effective way for improving its higher value application.
Dilated food have instant, be easy to digestion, crisp-fried is good to eat, old children is all suitable, it is economical and practical the features such as, so as to depth Favored by consumer, become the food in the fashionable world.Extrusion pressing type nutritious dilated food, various nutrition that can be in raw material Composition is collocated with each other to accomplish best nutritional combination and optimal mouthfeel, and the battalion in dispensing can be kept using direct extrusion technique Support element and lose less, raising digestibility.And with the full powder of midge shrimp and corn flour as raw material, by extruding production people's body pair is met The demand of nutrition, and the dilated food with good digestibility has no report.
The content of the invention
To solve above-mentioned technical problem, the present invention provides the preparation method of a seed shrimp taste auxotype dilated food, the method The full powder of midge shrimp and corn flour are prepared the expanded food of auxotype by the dilated food of preparation using brand-new formula as primary raw material Product, not only nutrition is reasonably combined, unique flavor, moreover it is possible to improve the absorptivity of nutrient content, enriches the designs and varieties of food, meets Modern market demand.
The technical solution adopted in the present invention is:The preparation method of one seed shrimp taste auxotype dilated food, including following step Suddenly:
Step one, fresh midge shrimp raw material are taken, cleaned up midge shrimp with fresh water, clean midge shrimp is put into blanching in boiling water 1min, blanching is put into meat grinder after terminating, process on the rocks, obtains midge shrimp meat, standby;Then midge shrimp meat is transferred to very It is dried in vacuum freecing-dry machine, then dried midge shrimp meat is put into pulverizer, adds liquid nitrogen to carry out powder under normal temperature It is broken, the midge shrimp med for obtaining is sieved with 60 mesh sieves, the midge shrimp med of 60 mesh is yielded less than, will be put into less than the midge shrimp med of 60 mesh Supercritical CO2In extraction equipment, the full powder of midge shrimp is carried out, except raw meat process, after the completion of process, to obtain the full powder of midge shrimp, it is standby;
Step 2, corn flour is taken, by 70-130:Corn flour and the full powder mixing of midge shrimp must be mixed master by 1 part by weight Material, it is standby;
Soft water and vegetable oil are added in step 3, the mixing major ingredient obtained to step 2,5min is mixed, then using double spiral shells Bar extruder carries out extrusion, at mould discharge door with cutting knife will be expanded after material cut;
Step 4, the material after cutting is put into electric oven is toasted, surface of material is presented slightly yellow, and baking is cold after terminating But, pack, that is, complete the preparation of shrimp taste auxotype dilated food.
As the further optimization of the preparation method of seed shrimp taste auxotype dilated food of the invention, the employing twin-screw The temperature of three control zones of twin (double) screw extruder is respectively 60 DEG C, 160 DEG C and 160 DEG C when extruder carries out extrusion.
As the further optimization of the preparation method of seed shrimp taste auxotype dilated food of the invention, cut described in step 4 The condition that material afterwards is toasted in electric oven is:Baking temperature is 180 DEG C, and baking time is 15 min.
As the further optimization of the preparation method of seed shrimp taste auxotype dilated food of the invention, soft water and plant are added The weight ratio of oil is 15:1, and the weight of soft water and the full powder of midge shrimp is added than being also 15:1.
As the further optimization of the preparation method of seed shrimp taste auxotype dilated food of the invention, the midge described in step one Shrimp is put into process 1min on the rocks in meat grinder, and amount on the rocks is the 1/5-1/3 of midge shrimp weight.
As the further optimization of the preparation method of seed shrimp taste auxotype dilated food of the invention, liquid nitrogen is added to carry out powder The broken interval that uses is crushed, and 1min is crushed every time, stops 20s, 5 times is crushed altogether and amounts to 5min.
As the further optimization of the preparation method of seed shrimp taste auxotype dilated food of the invention, liquid nitrogen is added to carry out powder Logical nitrogen quantity when broken is 160-260mL/100 g.
Used as the further optimization of the preparation method of seed shrimp taste auxotype dilated food of the invention, described employing is super to face Boundary CO2Extraction equipment carries out the process conditions of defishying:Pressure 35MPa, temperature is 34.5 DEG C, and process time is 4h.
Compared with prior art, the present invention at least tool has the advantage that and beneficial effect:
The full powder of midge shrimp and corn flour are prepared auxotype dilated food by the present invention using brand-new formula as primary raw material, no Only nutrition is reasonably combined, unique flavor, moreover it is possible to improve the absorptivity of nutrient content, enriches the designs and varieties of market processed food.
The full powder of midge shrimp that the present invention is produced using new processing technology, as main adding ingredient, maintains the original of seafood Juice, original flavor, former nutrition, delicious flavour, mouthfeel are dense, and do not add chemical addition agent, both increased the unique local flavor of oatmeal, and Strengthen its nutrition.The present invention can reduce temperature during process using process on the rocks, prevent temperature from raising midge shrimp and glial state is presented It is difficult to blend;Crushing colloid raw material using liquid nitrogen cryogenics can obtain attritive powder, and local flavor volatile ingredient and thermal sensitivity are lived Property material will not lose, also will not be made due to heating product off taste, nutrient content decline;Using supercritical CO2De- raw meat is processed, Impurity need not be not only introduced, and deodorization effect is notable.
Specific embodiment
To become apparent present disclosure, below in conjunction with specific embodiment, describe the present invention.
The preparation method of one seed shrimp taste auxotype dilated food, comprises the following steps:
Step one, fresh midge shrimp raw material are taken, cleaned up midge shrimp with fresh water, clean midge shrimp is put into blanching in boiling water 1min, blanching is put into meat grinder after terminating, process 1min on the rocks, and amount on the rocks is the 1/5-1/3 of midge shrimp weight, obtains midge shrimp Gruel, it is standby;Then midge shrimp meat is transferred in vacuum freeze drier and is dried, then dried midge shrimp meat is put into In pulverizer, add liquid nitrogen to be crushed under normal temperature, crushed using interval, 1min is crushed every time, stop 20s, 5 times are crushed altogether and is amounted to 5min, it is 160-260mL/100 g to lead to nitrogen quantity, and the midge shrimp med for obtaining is sieved with 60 mesh sieves, yields less than the midge of 60 mesh Shrimp med, will be put into supercritical CO less than the midge shrimp med of 60 mesh2In extraction equipment, the full powder of midge shrimp is carried out, except raw meat process, to take off at raw meat The process conditions of reason are:Pressure 35MPa, temperature is 34.5 DEG C, and process time is 4h, after the completion of process, obtains the full powder of midge shrimp, standby With;
Step 2, corn flour is taken, by 70-130:Corn flour and the full powder mixing of midge shrimp must be mixed master by 1 part by weight Material, it is standby;
The weight ratio that soft water and vegetable oil, soft water and vegetable oil are added in step 3, the mixing major ingredient obtained to step 2 is 15: 1, and the weight of soft water and the full powder of midge shrimp is added than being also 15:1,5min is mixed, then carried out using twin (double) screw extruder Extrusion, the temperature of three control zones of twin (double) screw extruder is respectively 60 DEG C, 160 DEG C and 160 DEG C, uses at mould discharge door Cutting knife will be expanded after material cut;
Step 4, the material after cutting be put into electric oven toasted, baking temperature is 180 DEG C, and baking time is 15 min, Surface of material is presented slightly yellow, and baking is cooled down after terminating, and is packed, that is, complete the preparation of shrimp taste auxotype dilated food.
Embodiment 1:
The preparation method of one seed shrimp taste auxotype dilated food, comprises the following steps:
Step one, fresh midge shrimp raw material are taken, cleaned up midge shrimp with fresh water, clean midge shrimp is put into blanching in boiling water 1min, blanching is put into meat grinder after terminating, process 1min on the rocks, and amount on the rocks is the 1/5 of midge shrimp weight, obtains midge shrimp meat, It is standby;Then midge shrimp meat is transferred in vacuum freeze drier and is dried, then dried midge shrimp meat is put into powder In broken machine, add liquid nitrogen to be crushed under normal temperature, crushed using interval, 1min is crushed every time, stop 20s, 5 times are crushed altogether and is amounted to 5min, it is 160mL/100 g to lead to nitrogen quantity, and the midge shrimp med for obtaining is sieved with 60 mesh sieves, yields less than the midge shrimp med of 60 mesh, Supercritical CO will be put into less than the midge shrimp med of 60 mesh2In extraction equipment, the full powder of midge shrimp is carried out except raw meat process, the work of defishying Skill condition is:Pressure 35MPa, temperature is 34.5 DEG C, and process time is 4h, after the completion of process, obtains the full powder of midge shrimp, standby;
Step 2, corn flour is taken, by 70:Corn flour and the full powder mixing of midge shrimp are obtained mixing major ingredient by 1 part by weight, standby With;
The weight ratio that soft water and vegetable oil, soft water and vegetable oil are added in step 3, the mixing major ingredient obtained to step 2 is 15: 1, and the weight of soft water and the full powder of midge shrimp is added than being also 15:1,5min is mixed, then carried out using twin (double) screw extruder Extrusion, the temperature of three control zones of twin (double) screw extruder is respectively 60 DEG C, 160 DEG C and 160 DEG C, uses at mould discharge door Cutting knife will be expanded after material cut;
Step 4, the material after cutting be put into electric oven toasted, baking temperature is 180 DEG C, and baking time is 15 min, Surface of material is presented slightly yellow, and baking is cooled down after terminating, and is packed, that is, complete the preparation of shrimp taste auxotype dilated food.
Embodiment 2:
The preparation method of one seed shrimp taste auxotype dilated food, comprises the following steps:
Step one, fresh midge shrimp raw material are taken, cleaned up midge shrimp with fresh water, clean midge shrimp is put into blanching in boiling water 1min, blanching is put into meat grinder after terminating, process 1min on the rocks, and amount on the rocks is the 1/3 of midge shrimp weight, obtains midge shrimp meat, It is standby;Then midge shrimp meat is transferred in vacuum freeze drier and is dried, then dried midge shrimp meat is put into powder In broken machine, add liquid nitrogen to be crushed under normal temperature, crushed using interval, 1min is crushed every time, stop 20s, 5 times are crushed altogether and is amounted to 5min, it is 260mL/100 g to lead to nitrogen quantity, and the midge shrimp med for obtaining is sieved with 60 mesh sieves, yields less than the midge shrimp med of 60 mesh, Supercritical CO will be put into less than the midge shrimp med of 60 mesh2In extraction equipment, the full powder of midge shrimp is carried out except raw meat process, the work of defishying Skill condition is:Pressure 35MPa, temperature is 34.5 DEG C, and process time is 4h, after the completion of process, obtains the full powder of midge shrimp, standby;
Step 2, corn flour is taken, by 130:Corn flour and the full powder mixing of midge shrimp are obtained mixing major ingredient by 1 part by weight, standby With;
The weight ratio that soft water and vegetable oil, soft water and vegetable oil are added in step 3, the mixing major ingredient obtained to step 2 is 15: 1, and the weight of soft water and the full powder of midge shrimp is added than being also 15:1,5min is mixed, then carried out using twin (double) screw extruder Extrusion, the temperature of three control zones of twin (double) screw extruder is respectively 60 DEG C, 160 DEG C and 160 DEG C, uses at mould discharge door Cutting knife will be expanded after material cut;
Step 4, the material after cutting be put into electric oven toasted, baking temperature is 180 DEG C, and baking time is 15 min, Surface of material is presented slightly yellow, and baking is cooled down after terminating, and is packed, that is, complete the preparation of shrimp taste auxotype dilated food.
Embodiment 3:
The preparation method of one seed shrimp taste auxotype dilated food, comprises the following steps:
Step one, fresh midge shrimp raw material are taken, cleaned up midge shrimp with fresh water, clean midge shrimp is put into blanching in boiling water 1min, blanching is put into meat grinder after terminating, process 1min on the rocks, and amount on the rocks is the 1/4 of midge shrimp weight, obtains midge shrimp meat, It is standby;Then midge shrimp meat is transferred in vacuum freeze drier and is dried, then dried midge shrimp meat is put into powder In broken machine, add liquid nitrogen to be crushed under normal temperature, crushed using interval, 1min is crushed every time, stop 20s, 5 times are crushed altogether and is amounted to 5min, it is 200mL/100 g to lead to nitrogen quantity, and the midge shrimp med for obtaining is sieved with 60 mesh sieves, yields less than the midge shrimp med of 60 mesh, Supercritical CO will be put into less than the midge shrimp med of 60 mesh2In extraction equipment, the full powder of midge shrimp is carried out except raw meat process, the work of defishying Skill condition is:Pressure 35MPa, temperature is 34.5 DEG C, and process time is 4h, after the completion of process, obtains the full powder of midge shrimp, standby;
Step 2, corn flour is taken, by 100:Corn flour and the full powder mixing of midge shrimp are obtained mixing major ingredient by 1 part by weight, standby With;
The weight ratio that soft water and vegetable oil, soft water and vegetable oil are added in step 3, the mixing major ingredient obtained to step 2 is 15: 1, and the weight of soft water and the full powder of midge shrimp is added than being also 15:1,5min is mixed, then carried out using twin (double) screw extruder Extrusion, the temperature of three control zones of twin (double) screw extruder is respectively 60 DEG C, 160 DEG C and 160 DEG C, uses at mould discharge door Cutting knife will be expanded after material cut;
Step 4, the material after cutting be put into electric oven toasted, baking temperature is 180 DEG C, and baking time is 15 min, Surface of material is presented slightly yellow, and baking is cooled down after terminating, and is packed, that is, complete the preparation of shrimp taste auxotype dilated food.
Experimental data
First, the shrimp taste auxotype dilated food for preparing the present invention adds impact of the amount of the full powder of midge shrimp to dilated food quality, knot Fruit is as shown in table 1.
Impact of the full powder addition of the midge shrimp of table 1 to dilated food quality
2nd, Ordinary pulverization method will be respectively adopted through cryodesiccated midge shrimp and liquid nitrogen comminuting method will be crushed, after the completion of crushing Crushing effect is compared, as a result as shown in table 2:
Table 2:The comparison of two kinds of breaking methods to midge shrimp crushing effect
As shown in Table 2, midge shrimp is crushed using liquid nitrogen, flour extraction is higher, is readily obtained fine powder.
3rd, by sensory evaluation supercritical CO2Impact of the different time to the full powder fishy smell of midge shrimp is processed, as a result such as the institute of table 4 Show, fishy smell sensory evaluation standard is as shown in table 3.
The fishy smell sensory evaluation standard of table 3
Table 4:Supercritical CO2Process impact of the different time to the full powder fishy smell of midge shrimp
As shown in Table 4, the present invention adopts overcritical de- raw meat, does not introduce other impurities, and deodorization effect is good.

Claims (8)

1. the preparation method of a seed shrimp taste auxotype dilated food, it is characterised in that comprise the following steps:
Step one, fresh midge shrimp raw material are taken, cleaned up midge shrimp with fresh water, clean midge shrimp is put into blanching in boiling water 1min, blanching is put into meat grinder after terminating, process on the rocks, obtains midge shrimp meat, standby;Then midge shrimp meat is transferred to very It is dried in vacuum freecing-dry machine, then dried midge shrimp meat is put into pulverizer, adds liquid nitrogen to carry out powder under normal temperature It is broken, the midge shrimp med for obtaining is sieved with 60 mesh sieves, the midge shrimp med of 60 mesh is yielded less than, will be put into less than the midge shrimp med of 60 mesh Supercritical CO2In extraction equipment, the full powder of midge shrimp is carried out, except raw meat process, after the completion of process, to obtain the full powder of midge shrimp, it is standby;
Step 2, corn flour is taken, by 70-130:Corn flour and the full powder mixing of midge shrimp must be mixed master by 1 part by weight Material, it is standby;
Soft water and vegetable oil are added in step 3, the mixing major ingredient obtained to step 2,5min is mixed, then using double spiral shells Bar extruder carries out extrusion, at mould discharge door with cutting knife will be expanded after material cut;
Step 4, the material after cutting is put into electric oven is toasted, surface of material is presented slightly yellow, and baking is cold after terminating But, pack, that is, complete the preparation of shrimp taste auxotype dilated food.
2. the preparation method of seed shrimp taste auxotype dilated food as claimed in claim 1, it is characterised in that described using double The temperature of three control zones of twin (double) screw extruder is respectively 60 DEG C, 160 DEG C and 160 DEG C when screw extruder carries out extrusion.
3. the preparation method of seed shrimp taste auxotype dilated food as claimed in claim 1, it is characterised in that described in step 4 The condition that material after cutting is toasted in electric oven is:Baking temperature is 180 DEG C, and baking time is 15 min.
4. the preparation method of seed shrimp taste auxotype dilated food as claimed in claim 1, it is characterised in that add soft water and The weight ratio of vegetable oil is 15:1, and the weight of soft water and the full powder of midge shrimp is added than being also 15:1.
5. the preparation method of seed shrimp taste auxotype dilated food as claimed in claim 1, it is characterised in that described in step one Midge shrimp be put into process 1min on the rocks in meat grinder, amount on the rocks for midge shrimp weight 1/5-1/3.
6. the preparation method of seed shrimp taste auxotype dilated food as claimed in claim 1, it is characterised in that add liquid nitrogen to enter Row crushing uses interval and crushes, and 1min is crushed every time, stops 20s, 5 times is crushed altogether and amounts to 5min.
7. the preparation method of seed shrimp taste auxotype dilated food as claimed in claim 1, it is characterised in that add liquid nitrogen to enter Logical nitrogen quantity when row is crushed is 160-260mL/100 g.
8. the preparation method of seed shrimp taste auxotype dilated food as claimed in claim 1, it is characterised in that described employing Supercritical CO2Extraction equipment carries out the process conditions of defishying:Pressure 35MPa, temperature is 34.5 DEG C, and process time is 4h。
CN201611073248.6A 2016-11-29 2016-11-29 Preparation method of shrimp-flavored nutritional type puffed food Pending CN106616557A (en)

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Citations (4)

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Publication number Priority date Publication date Assignee Title
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CN105230734A (en) * 2015-11-02 2016-01-13 咀香园健康食品(中山)有限公司 Shrimp-flavored short bread and making method thereof
CN105495471A (en) * 2015-12-19 2016-04-20 李家森 Making method of shrimp-flavor chips
CN105494586A (en) * 2015-12-10 2016-04-20 浙江大学舟山海洋研究中心 Method for liquid nitrogen ultra-low temperature freezing crushing of sleeve-fish meat

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104222217A (en) * 2013-06-18 2014-12-24 天津市食品研究所有限公司 Shrimp taste biscuit and preparing method thereof
CN105230734A (en) * 2015-11-02 2016-01-13 咀香园健康食品(中山)有限公司 Shrimp-flavored short bread and making method thereof
CN105494586A (en) * 2015-12-10 2016-04-20 浙江大学舟山海洋研究中心 Method for liquid nitrogen ultra-low temperature freezing crushing of sleeve-fish meat
CN105495471A (en) * 2015-12-19 2016-04-20 李家森 Making method of shrimp-flavor chips

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Title
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