CN106615593A - 一种莲雾荔枝雪糕及其制作方法 - Google Patents
一种莲雾荔枝雪糕及其制作方法 Download PDFInfo
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- 244000234181 Syzygium samarangense Species 0.000 title claims abstract description 42
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 39
- 244000183278 Nephelium litchi Species 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title description 3
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 23
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000006071 cream Substances 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 9
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 229920002907 Guar gum Polymers 0.000 claims abstract description 7
- 239000000665 guar gum Substances 0.000 claims abstract description 7
- 229960002154 guar gum Drugs 0.000 claims abstract description 7
- 235000010417 guar gum Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 19
- 235000013372 meat Nutrition 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000007493 shaping process Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000010304 firing Methods 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims 1
- 150000002148 esters Chemical class 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 abstract description 5
- 235000000346 sugar Nutrition 0.000 abstract description 5
- 235000003599 food sweetener Nutrition 0.000 abstract description 4
- 239000003765 sweetening agent Substances 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 2
- 235000015197 apple juice Nutrition 0.000 abstract 2
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开一种莲雾荔枝雪糕,由以下重量份的原料制成:由以下重量份的原料制成:莲雾汁10‑15份、荔枝肉6‑8份、罗汉果提取液3‑5份、脱脂奶粉10‑12份、天然奶油2‑4份、瓜尔豆胶0.02‑0.04份、单甘酯0.03‑0.05份、食用香精0.08‑0.1份、水40‑50份。本发明利用罗汉果代替砂糖作为甜味剂,有效降低了雪糕的热量,使得雪糕更加适合对摄入糖分有要求的人士食用;同时加入了莲雾汁和荔枝肉,莲雾清热解毒,富含维生素,而且荔枝清香异常,味道鲜美,人们在享受雪糕带来的清凉和美味的同时,还起到了食疗的效果。
Description
技术领域
本发明涉及果冻食品领域,具体涉及一种莲雾荔枝雪糕及其制作方法。
背景技术
雪糕是风靡全球、家喻户晓、具有一定营养的大众化休闲食品,其是以白砂糖作为甜味剂、奶油和奶粉作为主要原料,添加或不添加食品添加剂等,经特定工艺制成的固体食品。
雪糕制作时一般放入大量砂糖进行调味,使得雪糕的热量高,不适合健美人士、青少年和中老年等对糖分摄入有严格要求的人士食用;而且雪糕口感软绵绵,而且吃多了雪糕容易造成儿童厌食,养成不爱吃饭的毛病。
发明内容
为了解决上述技术问题,本发明提供了一种低糖低热量,口感独特的莲雾荔枝雪糕及其制作方法。
本发明所采用的技术方案是:一种莲雾荔枝雪糕,由以下重量份的原料制成:莲雾汁10-15份、荔枝肉6-8份、罗汉果提取液3-5份、脱脂奶粉10-12份、天然奶油2-4份、瓜尔豆胶0.02-0.04份、单甘酯0.03-0.05份、食用香精0.08-0.1份、水40-50份。
一种莲雾荔枝雪糕制作方法,包括以下步骤:
(1)制作莲雾汁:将莲雾洗净后榨汁并过滤,得到莲雾汁;
(2)制作罗汉果提取液:将罗汉果洗净后弄碎,放入水中煮开后逐渐浓缩,过滤掉罗汉果渣,得到罗汉果提取液;
(3)将莲雾汁、荔枝肉、罗汉果提取液、脱脂奶粉、天然奶油、瓜尔豆胶、单甘酯、食用香精和水一同放入加热设备中搅拌混合均匀,制得雪糕基料;
(4)将雪糕基料浇注入各种形状的模具中后冷却成型,制得莲雾荔枝雪糕。
进一步,所述步骤(3)的加热温度为35-48℃。
进一步,所述步骤(4)浇注入各种形状模具的雪糕放入冷藏室中冷却成型,冷却温度为零下15-10℃。
本发明利用罗汉果代替砂糖作为甜味剂,有效降低了雪糕的热量,使得雪糕更加适合对摄入糖分有要求的人士食用;同时加入了莲雾汁和荔枝肉,莲雾清热解毒,富含维生素,而且荔枝清香异常,味道鲜美,人们在享受雪糕带来的清凉和美味的同时,还起到了食疗的效果。
具体实施方式
实施例一
本发明一种莲雾荔枝雪糕,由以下重量份的原料制成:由以下重量份的原料制成:莲雾汁10-15份、荔枝肉6-8份、罗汉果提取液3-5份、脱脂奶粉10-12份、天然奶油2-4份、瓜尔豆胶0.02-0.04份、单甘酯0.03-0.05份、食用香精0.08-0.1份、水40-50份。
制备实施例一种的莲雾荔枝雪糕方法包括以下步骤:
(1)制作莲雾汁:将莲雾洗净后榨汁并过滤,得到莲雾汁;
(2)制作罗汉果提取液:将罗汉果洗净后弄碎,放入水中煮开后逐渐浓缩,过滤掉罗汉果渣,得到罗汉果提取液;
(3)将莲雾汁、荔枝肉、罗汉果提取液、脱脂奶粉、天然奶油、瓜尔豆胶、单甘酯、食用香精和水一同放入加热设备中搅拌混合均匀,制得雪糕基料;
(4)将雪糕基料浇注入各种形状的模具中后冷却成型,制得莲雾荔枝雪糕。
进一步,所述步骤(3)的加热温度为35-48℃。
进一步,所述步骤(4)浇注入各种形状模具的雪糕放入冷藏室中冷却成型,冷却温度为零下15-10℃。
实施例二
一种莲雾荔枝雪糕,由以下重量份的原料制成:莲雾汁12份、荔枝肉7份、罗汉果提取液4份、脱脂奶粉10份、天然奶油3份、瓜尔豆胶0.03份、单甘酯0.04份、食用香精0.09份、水45份。
实施例三
一种莲雾荔枝雪糕,由以下重量份的原料制成:莲雾汁15份、荔枝肉8份、罗汉果提取液5份、脱脂奶粉12份、天然奶油4份、瓜尔豆胶0.04份、单甘酯0.05份、食用香精0.1份、水40-50份。
实施例二和实施例三的制作方法和实施例一制作方法相同。
本发明利用罗汉果代替砂糖作为甜味剂,有效降低了雪糕的热量,使得雪糕更加适合对摄入糖分有要求的人士食用;同时加入了莲雾汁和荔枝肉,莲雾清热解毒,富含维生素,而且荔枝清香异常,味道鲜美,人们在享受雪糕带来的清凉和美味的同时,还起到了食疗的效果。
本发明并不局限于上述实施方式,如果对本发明的各种改动或变形不脱离本发明的精神和范围,倘若这些改动和变形属于本发明的权利要求和等同技术范围之内,则本发明也意图包含这些改动和变形。
Claims (4)
1.一种莲雾荔枝雪糕,其特征在于:由以下重量份的原料制成:莲雾汁10-15份、荔枝肉6-8份、罗汉果提取液3-5份、脱脂奶粉10-12份、天然奶油2-4份、瓜尔豆胶0.02-0.04份、单甘酯0.03-0.05份、食用香精0.08-0.1份、水40-50份。
2.一种莲雾荔枝雪糕制作方法,其特征在于:包括以下步骤:
(1)制作莲雾汁:将莲雾洗净后榨汁并过滤,得到莲雾汁;
(2)制作罗汉果提取液:将罗汉果洗净后弄碎,放入水中煮开后逐渐浓缩,过滤掉罗汉果渣,得到罗汉果提取液;
(3)将莲雾汁、荔枝肉、罗汉果提取液、脱脂奶粉、天然奶油、瓜尔豆胶、单甘酯、食用香精和水一同放入加热设备中搅拌混合均匀,制得雪糕基料;
(4)将雪糕基料浇注入各种形状的模具中后冷却成型,制得莲雾荔枝雪糕。
3.根据权利要求2所述的一种莲雾荔枝雪糕制作方法,其特征在于:所述步骤(3)的加热温度为65-75℃。
4.根据权利要求2所述的一种莲雾荔枝雪糕制作方法,其特征在于:所述步骤(4)浇注入各种形状模具的雪糕放入冷藏室中冷却成型,冷却温度为零下15-10℃。
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101791036A (zh) * | 2010-01-08 | 2010-08-04 | 内蒙古伊利实业集团股份有限公司 | 含有女贞子和莲雾的冷冻饮品及其制备方法 |
CN104957351A (zh) * | 2015-06-30 | 2015-10-07 | 防城港市万景林业有限公司 | 一种无蔗糖罗汉果红薯冰淇淋 |
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CN101791036A (zh) * | 2010-01-08 | 2010-08-04 | 内蒙古伊利实业集团股份有限公司 | 含有女贞子和莲雾的冷冻饮品及其制备方法 |
CN104957351A (zh) * | 2015-06-30 | 2015-10-07 | 防城港市万景林业有限公司 | 一种无蔗糖罗汉果红薯冰淇淋 |
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