CN106538799A - A kind of pot marigold flavor instant noodle chocolate and preparation method thereof - Google Patents
A kind of pot marigold flavor instant noodle chocolate and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of pot marigold flavor instant noodle chocolate and preparation method thereof, with pot marigold, flour, corn flour, chocolate powder as raw material, while adding lotus root, Radix Osbeckia Crinitae, high mountain celery root, produces a kind of pot marigold flavor instant noodle chocolate.The medical value of pot marigold has been given play to not only, more preferable edibility can also be given play in the case of the mutual compatibility of Chinese medicine, Synergistic, using instant noodles as chocolate wrappage, this eating method is also more novel, can promote the taste bud of people, give people a kind of different enjoyment, and by the chocolate of high-quality can make up in instant noodles lacking in mineral matter, it is aided with corn flour, edibility is higher, long-term consumption can obviously improve the discomfort for being caused red eye, swell pain crowd by drinking.The present invention is sparse using the structure of instant noodles, and chocolate is merged with which, and the chocolate for producing instant noodles filling is more rare, process is simple, it is easy to accomplish, can expanding production.
Description
Technical field
The present invention relates to food processing field, and in particular to pot marigold, flour, corn flour, chocolate powder as raw material, tool is added
There are the Chinese medicine of health-care efficacy, a kind of obtained pot marigold flavor instant noodle chocolate.
Background technology
Pot marigold, is called pot marigold, gold small cup, long-living chrysanthemum, flower of sobering up, asphodel, golden small cup etc., is composite family pot marigold platymiscium.
Biennial draft, complete stool is by hair.Leaf alternate, Long Circle.Flower yellow or orange-yellow, the month at florescence 4-9, the fruiting period 6-10 month.Happiness growth
In gentle, nice and cool weather, To Be Protected from Heat, cold-resistant, originates in southern Europe, one band of Mediterranean.Pot marigold nature and flavor are light flat, flower, Ye You
Anti-inflammatory, antibacterial action.The root energy promoting flow of qi and blood circulation, flower can cool blood, hemostasis.Europe is among the people outer for skin, the various inflammation of mucous membrane,
Can be with the various inflammation of orally taken for curing and ulcer.Fresh flowers can be placed in salad and eat.Pot marigold rich in flavonoids activity into
Point, the composition has anti-oxidant, antiangiogenic, anti-inflammatory, anti-allergy and antiviral drug effect, has cooling blood and hemostasis, heat-clearing to rush down
Effect of fire, cures mainly hematochezia, red eye, swell pain.
Lotus root, is the root or root skin of malvaceae plant cotton rose.Cotton rose machaka or dungarunga, high 2-5 rice.Taste
Pungent, slight bitter, it is cool in nature, have the effect swollen ulcer drug of clearing heat and detoxicating, cool blood detumescence from the beginning of, ulcer on the shank, red eye, swell pain, cough and asthma.
Radix Osbeckia Crinitae, calls the red cylinder of high pin, jar grass, line chicken leg, great Jin clocks, hectolitre pomegranate, omei meadowrue herb, broad-leaved osbeckia, is
Melastomataceae osbeckia belongs to shrub, the flowering fruit bearing stage 7-9 months.It is sweet, puckery, it is mild-natured.There are clearing heat and promoting diuresis, cough-relieving, menstruation regulating, be used for
Acute gastroenteritis bacillary dysentery, indigestion.
High mountain celery root, is the root of samphire high mountain celery.Excavate between summer, autumn, remove its cauline leaf, clean, dry.2 years careless
This, the month at florescence 7-8, the fruiting period 8-9 month, be born in 1900 meters of height above sea level with coniferous forest under or hillside moistening at.There is qi-regulating stomach invigorating
Effect, cures mainly the symptoms such as abdominal distention and little diet, indigestion.
Instant noodles are referred to as doll instant noodles, are also known as instant noodles, bubble face, cup face, fast ripe face, the instant noodles, instant noodles, Hong Kong
It is a kind of to be blanched edible flour-made food with hot water within the short time.Instant noodles are steamed by the noodles to chopping out
Boil, it is fried, allow noodles shape to fix, it is edible before brewed with boiling water, dissolve flavoring, and noodles heating brewed out, in regulation
Just edible instant fast food in time.The main component of instant noodles is wheat flour, palm oil, tartar sauce and dehydration vegetable
Dish leaf etc., is all to supplement composition necessary to human nutrition, the raising of quickening and rhythm of life along with globalization process, side
Just face this quickly can allay one's hunger, and the ticbit rich in nutrition is increasingly liked by people.
Chocolate, is the transliteration of an alien word, and main material is cocoa bean, and its origin is very early, starts from Mexico golden
Last emperor Meng Teru of A Si Di Ka imperial courts for the moment, was the society for worshipping chocolate at that time, like with capsicum, chilly,
Vanilla bean and spices add in the beverage, play foam, and are drunk with gold cup daily, are belonging to the beverage of imperial palace member, it
There is the effect of reactivity to the proteolytic enzyme in gastric juice, can help digest.Chocolate is for focusing on, strengthen
Memory and raising intelligence group have effect, and it contains abundant carbohydrate, fat, protein and each quasi-mineral, human body
The speed assimilated to which quickly, and eats the content that chocolate is conducive to control cholesterol, keeps the elasticity of capillary,
Have functions that to prevent and treat cardiovascular circulation disease.
The content of the invention
The present invention is with pot marigold, flour, corn flour, chocolate powder as raw material, while adding lotus root, Radix Osbeckia Crinitae, high mountain celery root
Develop a kind of pot marigold flavor instant noodle chocolate, filled up it is domestic using this kind of raw material make one of chocolate it is blank.
A kind of pot marigold flavor instant noodle chocolate and preparation method thereof, is made using following steps：
A. pot marigold pretreatment：Take without insect pest, the pot marigold petal for drying, add 30-40 point of the water immersion of 1-3 times of petal weight
Clock, cleans, drains body surface water standby；
B. pretreatment with Chinese medicine：Chinese medicine lotus root, Radix Osbeckia Crinitae, high mountain celery root are taken by a certain percentage, are rinsed well, are dried with drying machine
It is dry, make water content be down to 10-15%, crushed with the pulverizer equipped with 80-100 mesh mesh screens afterwards, traditional Chinese medicine powder is obtained；
And face C.：Take appropriate flour, the corn flour of flour weight 50-60%, the Chinese medicine juice of 20-30%, the egg of 25-30%, 8-
10% edible salt, the dietary alkali of 2-5% and appropriate warm water are put in dough mixing machine and reconcile, and make mixing dough；
D. cure：Mixing dough is put into into stirring at low speed in curing disk, is cured；
E. it is molded：The mixing dough of curing is put into into head temperature and is extruded into strip in 50-70 DEG C of flour-extruding machine, after be put into and be equipped with
Face knife, built-in temperature make 3-5 centimetre of face block in 100-140 DEG C of sett frame；
F. it is fried：The noodles block of shaping is put into oil temperature carries out fried in 120-140 DEG C of palm oil cauldron, and the time is in 3-5 point
Clock, after fried instant noodle temperature is cooled to into room temperature with air-cooler, it is standby；
G. adjust powder：Chocolate powder, the pot marigold lobe of chocolate grain weight 20% are stirred with mixer with appropriate water, are mixed
Uniformly, chocolate, pot marigold mixing slurry are made；
H. submergence, die-filling：Take fried good instant noodles block to be put in mould, carried out pouring into a mould directly with chocolate, pot marigold mixing slurry
To submergence instant noodles block；
I. cool down, pack：Take out after the refrigerating chamber freezing 10-20 minutes that mould is put into -18 DEG C, with food in aseptic environment
Grade packing material is packed；
J. inspection, storage：Qualified pot marigold flavor instant noodle chocolate will be checked to be stored in cool place, drying, ventilation.
In step A of the present invention, pot marigold is replaced by the one kind in Jasmine, rose and honeysuckle.
In step B of the present invention, a certain proportion of Chinese medicine is following raw material weight ratio:Lotus root 30-40%, towards day
Tank 40-50%, high mountain celery root 10-30%.
It is 5-8 rev/min that disk rotating speed is cured in step D of the present invention, and the time is 10-30 minutes, and temperature control is in 20-
30℃。
The mechanism of action of the present invention：
Pot marigold, clearing heat-fire, red eye, swell pain；Lotus root, clearing heat and detoxicating, cool blood detumescence；Radix Osbeckia Crinitae, clearing heat and promoting diuresis, digestion-promoting
Product；High mountain celery root, qi-regulating stomach invigorating, the mutual compatibility of four taste raw materials using more than, collaboration come into force, and by the strong fortune for adjusting spleen, promote
The liter of liver is sent out, and clears liver and improve vision, eliminates the effect for swelling and ache to reach.
The present invention is with pot marigold, flour, corn flour, chocolate powder as raw material, while adding lotus root, Radix Osbeckia Crinitae, high mountain
Celery root, produces a kind of pot marigold flavor instant noodle chocolate.The medical value of pot marigold has been given play to not only, moreover it is possible in Chinese medicine
Mutual compatibility, given play to more preferable edibility in the case of Synergistic, using instant noodles as chocolate wrappage, this
Kind of eating method is also more novel, can promote the taste bud of people, gives people a kind of different enjoyment, and can be with by the chocolate of high-quality
Mineral matter lacking in making up in instant noodles, is aided with corn flour, and edibility is higher, and long-term consumption can obviously improve to be led by drinking
Cause the discomfort of red eye, swell pain crowd.The present invention is sparse using the structure of instant noodles, and chocolate is merged with which, instant noodles are produced
The chocolate of filling is more rare, process is simple, it is easy to accomplish, can expanding production.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of pot marigold flavor instant noodle chocolate and preparation method thereof, are made using following steps：
A. pot marigold pretreatment：Take without insect pest, the pot marigold petal for drying, add the water that petal weighs 1 times to soak 30 minutes, wash
Only, drain body surface water standby；
B. pretreatment with Chinese medicine：Chinese medicine lotus root 35%, Radix Osbeckia Crinitae 40%, high mountain celery root 25% are taken by weight proportion, are rinsed well,
Dried with drying machine, make water content be down to 10%, crushed with the pulverizer equipped with 80 mesh mesh screens afterwards, traditional Chinese medicine powder is obtained；
And face C.：Take appropriate flour, flour weigh 50% corn flour, 20% Chinese medicine juice, 25% egg, 8% edible salt, 2%
Dietary alkali and appropriate warm water be put in dough mixing machine reconcile, make mixing dough；
D. cure：Mixing dough is put into into stirring at low speed in curing disk, is cured；
E. it is molded：The mixing dough of curing is put into into head temperature and is extruded into strip in 50 DEG C of flour-extruding machine, after be put into equipped with face
Knife, built-in temperature make 3 centimetres of face block in 100 DEG C of sett frame；
F. it is fried：The noodles block of shaping is put into oil temperature carries out fried in 120 DEG C of palm oil cauldron, and the time, at 5 minutes, is used afterwards
Fried instant noodle temperature is cooled to room temperature by air-cooler, standby；
G. adjust powder：Chocolate powder, the pot marigold lobe of chocolate grain weight 20% are stirred with mixer with appropriate water, are mixed
Uniformly, chocolate, pot marigold mixing slurry are made；
H. submergence, die-filling：Take fried good instant noodles block to be put in the mould that specification is 4*4 centimetre, mixed with chocolate, pot marigold
Closing slurry carries out cast until submergence instant noodles block；
I. cool down, pack：Take out after the refrigerating chamber that mould is put into -18 DEG C is freezed 10 minutes, food is used in aseptic environment
Grade packaged thing is packed；
J. inspection, storage：The instant noodles chocolate for checking qualified pot marigold local flavor is stored in into cool place, drying, ventilation.
The embodiment of the present invention 1 Jing, 20 long-term alcohols cause the crowd of red eye, swell pain, continuous edible 10 days, daily 10 grams,
It is 12 people that symptom is relieved number, and efficient is 60%；Continuous edible 20 days, daily 20 grams, symptom is relieved number for 13
People, efficient is 65%.
Embodiment 2, a kind of pot marigold flavor instant noodle chocolate and preparation method thereof, are made using following steps：
A. pot marigold pretreatment：Take without insect pest, the pot marigold petal for drying, add the water that petal weighs 2 times to soak 35 minutes, wash
Only, drain body surface water standby；
B. pretreatment with Chinese medicine：Chinese medicine lotus root 30%, Radix Osbeckia Crinitae 40%, high mountain celery root 10%, serissa root are taken by weight proportion
20%, rinse well, dried with drying machine, make water content be down to 12%, crushed with the pulverizer equipped with 80 mesh mesh screens afterwards, make
Obtain traditional Chinese medicine powder；
And face C.：Take appropriate flour, flour weigh 55% corn flour, 25% Chinese medicine juice, 28% egg, 9% edible salt, 3%
Dietary alkali and appropriate warm water be put in dough mixing machine reconcile, make mixing dough；
D. cure：Mixing dough is put into into stirring at low speed in curing disk, is cured；
E. it is molded：The mixing dough of curing is put into into head temperature and is extruded into strip in 60 DEG C of flour-extruding machine, after be put into equipped with face
Knife, built-in temperature make 4 centimetres of face block in 120 DEG C of sett frame；
F. it is fried：The noodles block of shaping is put into oil temperature carries out fried in 130 DEG C of palm oil cauldron, and the time, at 4 minutes, is used afterwards
Fried instant noodle temperature is cooled to room temperature by air-cooler, standby；
G. adjust powder：Chocolate powder, the pot marigold lobe of chocolate grain weight 20% are stirred with mixer with appropriate water, are mixed
Uniformly, chocolate, pot marigold mixing slurry are made；
H. submergence, die-filling：Take fried good instant noodles block to be put in the mould that specification is 5*5 centimetre, mixed with chocolate, pot marigold
Closing slurry carries out cast until submergence instant noodles block；
I. cool down, pack：Take out after the refrigerating chamber that mould is put into -18 DEG C is freezed 15 minutes, food is used in aseptic environment
Grade packaged thing is packed；
J. inspection, storage：The instant noodles chocolate for checking qualified pot marigold local flavor is stored in into cool place, drying, ventilation.
Serissa root, is the root of madder wort serissa serissoides or serissa serissoide.Summer, autumn harvesting root, clean.Dry, or it is fresh
With.The month at florescence 4-6.The fruiting period 9-11 month.It is cool in nature, have a wind-dispelling, heat-clearing, effect of dampness removing, can be used in controlling migraine and general headache, toothache,
In terms of the illnesss such as laryngalgia, red eye, swell pain, jaundice with damp-heat pathogen.
The mechanism of action of the embodiment of the present invention 2：
Pot marigold, clearing heat-fire, red eye, swell pain；Lotus root, clearing heat and detoxicating, cool blood detumescence；Radix Osbeckia Crinitae, clearing heat and promoting diuresis, digestion-promoting
Product；High mountain celery root, qi-regulating stomach invigorating；Serissa root, wind-dispelling, heat-clearing, dampness removing, using the mutual compatibility of above five tastes raw material, collaboration life
Effect, by the strong fortune for adjusting spleen, promotes the liter of liver to send out, clears liver and improve vision, eliminates the effect for swelling and ache to reach.
The embodiment of the present invention 2 Jing, 26 long-term alcohols cause the crowd of red eye, swell pain, continuous edible 10 days, daily 10 grams,
It is 17 people that symptom is relieved number, and efficient is 65.38%；Continuous edible 20 days, daily 20 grams, symptom is relieved number
For 19 people, efficient is 73.08%.
Embodiment 3, a kind of pot marigold flavor instant noodle chocolate and preparation method thereof, are made using following steps：
A. pot marigold pretreatment：Take without insect pest, the pot marigold petal for drying, add the water that petal weighs 3 times to soak 40 minutes, punching
Only, drain body surface water standby；
B. pretreatment with Chinese medicine：Chinese medicine lotus root 30%, Radix Osbeckia Crinitae 35%, high mountain celery root 10%, serissa root are taken by weight proportion
15%th, oblique leaf banyan 10%, rinses well, is dried with drying machine, makes water content be down to 15%, afterwards with the pulverizer equipped with 100 mesh mesh screens
Crushed, traditional Chinese medicine powder is obtained；
And face C.：Take appropriate flour, flour weigh 60% corn flour, 30% Chinese medicine juice, 30% egg, 10% edible salt,
5% dietary alkali and appropriate warm water are put in dough mixing machine and reconcile, and make mixing dough；
D. cure：Mixing dough is put into into stirring at low speed in curing disk, is cured；
E. it is molded：The mixing dough of curing is put into into head temperature and is extruded into strip in 70 DEG C of flour-extruding machine, after be put into equipped with face
Knife, built-in temperature make 5 centimetres of face block in 140 DEG C of sett frame；
F. it is fried：The noodles block of shaping is put into oil temperature carries out fried in 140 DEG C of palm oil cauldron, and the time, at 3 minutes, is used afterwards
Fried instant noodle temperature is cooled to room temperature by air-cooler, standby；
G. adjust powder：Chocolate powder, the pot marigold lobe of chocolate grain weight 20% are stirred with mixer with appropriate water, are mixed
Uniformly, chocolate, pot marigold mixing slurry are made；
H. submergence, die-filling：Take fried good instant noodles block to be put in mould, carried out pouring into a mould directly with chocolate, pot marigold mixing slurry
To submergence instant noodles block；
I. cool down, pack：Take out after the refrigerating chamber that mould is put into -18 DEG C is freezed 20 minutes, food is used in aseptic environment
Grade packaged thing is packed；
J. inspection, storage：The instant noodles chocolate for checking qualified pot marigold local flavor is stored in into cool place, drying, ventilation.
Tiltedly leaf banyan, is the bark of the oblique leaf banyan of moraceae plants.Bark is in half drum, is differed in length, thick 1-2 millimeters.Appearance
Face taupe brown, has vertical wrinkle, and laterally, cork is easy to fall off to expose foresythia skin zone to hole skin；Inner surface white, has fine and closely woven vertical wrinkle.
Matter is slightly crisp, frangibility.Gas is micro-, bitter, cold in nature, has functions that clearing heat and promoting diuresis, removing toxic substances.Cure mainly flu, hyperpyretic convulsion, have loose bowels, dysentery
The symptoms such as disease, red eye, swell pain.
The mechanism of action of the embodiment of the present invention 3：
Pot marigold, clearing heat-fire, red eye, swell pain；Lotus root, clearing heat and detoxicating, cool blood detumescence；Radix Osbeckia Crinitae, clearing heat and promoting diuresis, digestion-promoting
Product；High mountain celery root, qi-regulating stomach invigorating；Serissa root, wind-dispelling, heat-clearing, dampness removing；Oblique leaf banyan, clearing heat and promoting diuresis, removing toxic substances, six using more than
The mutual compatibility of taste raw material, collaboration come into force, and by the strong fortune for adjusting spleen, promote the liter of liver to send out, clear liver and improve vision, eliminate what is swollen and ache to reach
Effect.
The embodiment of the present invention 3 Jing, 32 long-term alcohols cause the crowd of red eye, swell pain, continuous edible 10 days, daily 10 grams,
It is 22 people that symptom is relieved number, and efficient is 68.75%；Continuous edible 20 days, daily 20 grams, symptom is relieved number
For 25 people, efficient is 78.13%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (4)
1. a kind of pot marigold flavor instant noodle chocolate and preparation method thereof, it is characterised in that made using following steps：
A. pot marigold pretreatment：Take without insect pest, the pot marigold petal for drying, add the water immersion 30-40 minutes of 1-3 times of petal weight
Left and right, cleans, drains body surface water standby；
B. pretreatment with Chinese medicine：Chinese medicine lotus root, Radix Osbeckia Crinitae, high mountain celery root are taken by a certain percentage, are rinsed well, are dried with drying machine
It is dry, make water content be down to 10-15%, crushed with the pulverizer equipped with 80-100 mesh mesh screens afterwards, traditional Chinese medicine powder is obtained；
And face C.：Take appropriate flour, the corn flour of flour weight 50-60%, the Chinese medicine juice of 20-30%, the egg of 25-30%, 8-
10% edible salt, the dietary alkali of 2-5% and appropriate warm water are put in dough mixing machine and reconcile, and make mixing dough；
D. cure：Mixing dough is put into into stirring at low speed in curing disk, is cured；
E. it is molded：The mixing dough of curing is put into into head temperature and is extruded into strip in 50-70 DEG C of flour-extruding machine, after be put into and be equipped with
Face knife, built-in temperature make 3-5 centimetre of face block in 100-140 DEG C of sett frame；
F. it is fried：The noodles block of shaping is put into oil temperature carries out fried in 120-140 DEG C of palm oil cauldron, and the time is in 3-5 point
Clock or so, after fried instant noodle temperature is cooled to into room temperature with air-cooler, it is standby；
G. adjust powder：Chocolate powder, the pot marigold lobe of chocolate grain weight 20% are stirred with mixer with appropriate water, are mixed
Uniformly, chocolate, pot marigold mixing slurry are made；
H. submergence, die-filling：Take fried good instant noodles block to be put in mould, carried out pouring into a mould directly with chocolate, pot marigold mixing slurry
To submergence instant noodles block；
I. cool down, pack：Take out after the refrigerating chamber freezing 10-20 minutes that mould is put into -18 DEG C, with food in aseptic environment
Grade packing material is packed；
J. inspection, storage：Qualified pot marigold flavor instant noodle chocolate will be checked to be stored in cool place, drying, ventilation.
2. a kind of pot marigold flavor instant noodle chocolate according to claim 1 and preparation method thereof, it is characterised in that：Institute
In stating step A, pot marigold is replaced by the one kind in Jasmine, rose and honeysuckle.
3. a kind of pot marigold flavor instant noodle chocolate according to claim 1 and preparation method thereof, it is characterised in that：Institute
In stating step B, a certain proportion of Chinese medicine is following raw material weight ratio:Lotus root 30-40%, Radix Osbeckia Crinitae 40-50%, high mountain celery root
10-30%。
4. a kind of pot marigold flavor instant noodle chocolate according to claim 1 and preparation method thereof, it is characterised in that：Institute
It is 5-8 rev/min that disk rotating speed is cured in stating step D, and the time is 10-30 minutes, and temperature control is at 20-30 DEG C.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611141994.4A CN106720823A (en) | 2016-10-21 | 2016-10-21 | A kind of pot marigold flavor instant noodle chocolate |
| CN201610919014.2A CN106538799A (en) | 2016-10-21 | 2016-10-21 | A kind of pot marigold flavor instant noodle chocolate and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610919014.2A CN106538799A (en) | 2016-10-21 | 2016-10-21 | A kind of pot marigold flavor instant noodle chocolate and preparation method thereof |
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| CN201611141994.4A Division CN106720823A (en) | 2016-10-21 | 2016-10-21 | A kind of pot marigold flavor instant noodle chocolate |
Publications (1)
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| CN106538799A true CN106538799A (en) | 2017-03-29 |
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ID=58392033
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| CN201611141994.4A Withdrawn CN106720823A (en) | 2016-10-21 | 2016-10-21 | A kind of pot marigold flavor instant noodle chocolate |
| CN201610919014.2A Withdrawn CN106538799A (en) | 2016-10-21 | 2016-10-21 | A kind of pot marigold flavor instant noodle chocolate and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102178173B (en) * | 2011-04-20 | 2013-08-28 | 刘建青 | Production technology of non-fired high-lysine corn instant noodles |
| CN104430717A (en) * | 2013-09-22 | 2015-03-25 | 重庆市双桥区危思科技有限公司 | Chocolate mooncake production method |
| CN104982818A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Braised instant noodle and preparation method thereof |
| CN105104661A (en) * | 2015-08-27 | 2015-12-02 | 颍上县好圆食品有限公司 | Noodle-containing chocolate |
| CN105432904A (en) * | 2015-12-10 | 2016-03-30 | 金健米业股份有限公司 | Coarse cereal-flavored chocolate and preparation method thereof |
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2016
- 2016-10-21 CN CN201611141994.4A patent/CN106720823A/en not_active Withdrawn
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Application publication date: 20170329 |
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