CN106509633A - Preparation method of frozen noodles served with tomato juice and minced chicken meat - Google Patents
Preparation method of frozen noodles served with tomato juice and minced chicken meat Download PDFInfo
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- CN106509633A CN106509633A CN201510571558.XA CN201510571558A CN106509633A CN 106509633 A CN106509633 A CN 106509633A CN 201510571558 A CN201510571558 A CN 201510571558A CN 106509633 A CN106509633 A CN 106509633A
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- chicken
- rong
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- sauce
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Abstract
The invention provides a preparation method of frozen noodles served with tomato juice and minced chicken meat. The preparation method comprises the following procedures of preparing quick-frozen circular noodle blocks and preparing a seasoning sauce bag for noodles served with tomato juice and minced chicken meat, wherein the procedure of preparing the seasoning sauce bag for noodles served with tomato juice and minced chicken meat comprises the following steps of (1) cleaning onions, tomatoes, peas, carrots, and chicken breast meat; (2) performing cutting on the cleaned onions, the cleaned carrots, the cleaned tomatoes and the cleaned chicken breast meat to obtain onion dices, carrots dices, tomato dices and chicken breast meat dices; (3) performing blanching: after water is boiled over, putting the cleaned peas and the cut carrot dices into boiling water, and after cooking is performed for 1min, fishing out the cooked peas and the cooked carrot dices, and performing draining; (4) performing stir-frying: putting 20kg of minced chicken meat into each of pots, after the minced chicken meat is fried thoroughly, putting the onion dices, the tomato dices, the blanched carrot dices and the blanched pea into the pot according to a formula, and performing uniform stirring so as to prepare seasoning sauce for noodles served with tomato juice and minced chicken meat; and (5) performing packaging. The frozen noodles served with tomato juice and minced chicken meat prepared by the preparation method of the frozen noodles served with tomato juice and minced chicken meat, disclosed by the invention, not only are good in mouth feel, but also are high in nutrient value.
Description
Technical field
The present invention relates to a kind of instant noodless processing technique, more particularly to a kind of preparation method of freezing chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc..
Background technology
Instant noodles are to allow noodles shape to fix (general rectangle or circle) by shredding noodles out by steaming and decocting, fried,
Brewed with boiled water before edible, and dissolved in boiled water flavouring agent, and noodles heating is brewed out, at regulation minute (less than 6min)
Interior just edible instant food.Come into large supermarket, it is a feast for the eyes in food special counter various brands instant noodles, have fried instant noodle,
Non-fried instant noodle;There are packed, bowl dress, cup;Also miscellaneous grain crops non-fried instant noodle, maize instant noodles, instant bean vermicelli etc..
Most consumers have appreciated that fried instant noodle belongs to the efficient and convenient food of high heat, low nutrition, moreover fried instant noodle is removed
Have outside larger difference in flavouring agent, face body construction technique and raw material, mouthfeel are homogeneous serious, therefore, consumer is to fried side
Just face generates weary mood.
As rhythm of life accelerates and growth in the living standard, consumer not merely considers the agility of food, and more aspects start
The factors such as concern the healthy, green of food, fashion.
The content of the invention
The shortcoming of prior art in view of the above, it is an object of the invention to provide a kind of preparation side of freezing chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc.
Method, for solving above-mentioned technical problem present in prior art.
For achieving the above object and other related purposes, the present invention provides following technical scheme:
A kind of preparation method of freezing chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc., at least includes:Prepare quick-freezing disc block and prepare chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc. beans
Bag;
Prepare chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc. sauce bag to comprise the steps:
1) Bulbus Allii Cepae, Fructus Lycopersici esculenti, Semen Pisi sativi, Radix Dauci Sativae, and cleaning chicken breast meat is cleaned, the chicken breast meat for cleaning up need to drain away the water;
2) cleaned Bulbus Allii Cepae and Radix Dauci Sativae are cut to into 0.3cm side's fourth respectively;Cleaned Fructus Lycopersici esculenti is cut to into 0.5cm side's fourth;
Cleaned chicken breast meat is cut into after 5cm side's fourth, then chicken breast meat Fang Ding for cutting is processed into into 0.2cm side's fourth by cutmixer,
Chicken Rong is obtained;
3) blanching:After decocting in water boiling, cleaned Semen Pisi sativi and the Radix Dauci Sativae for cutting input boiling water, after 1min is boiled, are all dragged for
Go out and control water;
4) parch:Chicken Rong is put in pot, every pot of inventory is 20kg;The 5min or so that stir-fries after chicken Rong is put into is extremely ripe, and
The process of stir-frying need to not stop to break up chicken Rong;After chicken Rong fries, according to formula by Bulbus Allii Cepae Fang Ding, Fructus Lycopersici esculenti Fang Ding, and after blanching
Radix Dauci Sativae Fang Ding and Semen Pisi sativi input pot in, stir prepared chicken in tomato sauce Rong noodles served with soy sauce, sesame butter, etc. beans;
5) after the cooling of chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc. beans, quick-freezing after being packed with plastic packaging bag is obtained chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc. sauce bag,
Weight per package is 25g;
Prepare quick-freezing disc block to comprise the steps:
1), during put into disc, water temperature is:98-100℃;
2) after boiling 48 seconds, pull disc out;Well-done disc is carried out into quick-freezing again;
3) the good disc of quick-freezing is put in plastic casing made by plastic membrane blowing, and in plastic casing made by each plastic membrane blowing
Disc quality is 220g.
As described above, a kind of preparation method of freezing chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc. of the present invention, has the advantages that:
Using freezing obtained in a kind of above-mentioned preparation method of freezing chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc., chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc. are not only in good taste, and seek
Support value high.
Specific embodiment
Embodiments of the present invention are illustrated below by way of specific instantiation, those skilled in the art can be by disclosed by this specification
Content understand easily the present invention other advantages and effect.The present invention can also be added by specific embodiments different in addition
To implement or apply, the every details in this specification can also be based on different viewpoints and application, in the essence without departing from the present invention
Various modifications and changes are carried out under god.
The present invention provides a kind of preparation method of freezing chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc., at least includes:Prepare quick-freezing disc block and prepare tomato juice
Chicken Rong's noodles served with soy sauce, sesame butter, etc. sauce bag;
Prepare chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc. sauce bag to comprise the steps:
1) Bulbus Allii Cepae, Fructus Lycopersici esculenti, Semen Pisi sativi, Radix Dauci Sativae, and cleaning chicken breast meat is cleaned, the chicken breast meat for cleaning up need to drain away the water;
Note:The Bulbus Allii Cepae that the same day does not cut, Fructus Lycopersici esculenti, Semen Pisi sativi, Radix Dauci Sativae need to deposit into 0-5 DEG C of freezer preservation, and the holding time should not surpass
Spend 3 days;
2) cleaned Bulbus Allii Cepae and Radix Dauci Sativae are cut to into 0.3cm side's fourth respectively;Cleaned Fructus Lycopersici esculenti is cut to into 0.5cm side's fourth;
Cleaned chicken breast meat is cut into after 5cm side's fourth, then chicken breast meat Fang Ding for cutting is processed into into 0.2cm side's fourth by cutmixer,
Chicken Rong is obtained;Note:The chicken breast meat that the same day does not cut need to deposit into 0-5 DEG C of freezer preservation, and the holding time is no more than 3
My god;Before dicing, the chicken breast meat productss of freezing need to be placed in tap water at normal temperature and thaw to thawing completely, and about thaw 12h;
3) blanching:After decocting in water boiling, cleaned Semen Pisi sativi and the Radix Dauci Sativae for cutting input boiling water, after 1min is boiled, are all dragged for
Go out and control water;
4) parch:Chicken Rong is put in pot, every pot of inventory is 20kg;The 5min or so that stir-fries after chicken Rong is put into is extremely ripe, and
The process of stir-frying need to not stop to break up chicken Rong;After chicken Rong fries, according to formula by Bulbus Allii Cepae Fang Ding, Fructus Lycopersici esculenti Fang Ding, and after blanching
Radix Dauci Sativae Fang Ding and Semen Pisi sativi input pot in, stir prepared chicken in tomato sauce Rong noodles served with soy sauce, sesame butter, etc. beans;
5) after the cooling of chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc. beans, quick-freezing after being packed with plastic packaging bag is obtained chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc. sauce bag,
Weight per package is 25g;
Prepare quick-freezing disc block to comprise the steps:
1), during put into disc, water temperature is:98-100℃;
2) after boiling 48 seconds, pull disc out;Well-done disc is carried out into quick-freezing again;
3) the good disc of quick-freezing is put in plastic casing made by plastic membrane blowing, and in plastic casing made by each plastic membrane blowing
Disc quality is 220g.The good disc of quick-freezing should be stored in -18 DEG C of environment, temperature fluctuation control at 2 DEG C, transportation
Temperature must not be higher than -12 DEG C. in storage and transportation must not with it is harmful, poisonous, be corrosive material and other pollutant load in mixture,
Mixed storage.
In sum, chicken in tomato sauce Rong noodles served with soy sauce, sesame butter, etc. not only mouth is freezed using obtained in a kind of above-mentioned preparation method of freezing chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc.
Feel, and be of high nutritive value.So, the present invention effectively overcomes various shortcoming of the prior art and has high industrial exploitation value
Value.
The principle and its effect of above-described embodiment only illustrative present invention, it is of the invention not for limiting.It is any to be familiar with this skill
The personage of art all can carry out modifications and changes to above-described embodiment under the spirit and the scope without prejudice to the present invention.Therefore, such as
Those of ordinary skill in the art completed under without departing from disclosed spirit and technological thought all etc.
Effect modifications and changes, should be covered by the claim of the present invention.
Claims (1)
1. it is a kind of freezing chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc. preparation method, it is characterised in that at least include:Prepare quick-freezing disc block and prepare tomato juice
Chicken Rong's noodles served with soy sauce, sesame butter, etc. sauce bag;
Prepare chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc. sauce bag to comprise the steps:
1) Bulbus Allii Cepae, Fructus Lycopersici esculenti, Semen Pisi sativi, Radix Dauci Sativae, and cleaning chicken breast meat is cleaned, the chicken breast meat for cleaning up need to drain away the water;
2) cleaned Bulbus Allii Cepae and Radix Dauci Sativae are cut to into 0.3cm side's fourth respectively;Cleaned Fructus Lycopersici esculenti is cut to into 0.5cm side's fourth;
Cleaned chicken breast meat is cut into after 5cm side's fourth, then chicken breast meat Fang Ding for cutting is processed into into 0.2cm side by cutmixer
Fourth, that is, be obtained chicken Rong;
3) blanching:After decocting in water boiling, cleaned Semen Pisi sativi and the Radix Dauci Sativae for cutting input boiling water, after 1min is boiled, are all pulled out
And control water;
4) parch:Chicken Rong is put in pot, every pot of inventory is 20kg;The 5min or so that stir-fries after chicken Rong is put into is extremely ripe, and
The process of stir-frying need to not stop to break up chicken Rong;After chicken Rong fries, according to formula by Bulbus Allii Cepae Fang Ding, Fructus Lycopersici esculenti Fang Ding, and blanching
In Radix Dauci Sativae Fang Ding and Semen Pisi sativi input pot afterwards, stir prepared chicken in tomato sauce Rong noodles served with soy sauce, sesame butter, etc. beans;
5) after the cooling of chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc. beans, quick-freezing after being packed with plastic packaging bag is obtained chicken in tomato sauce Rong's noodles served with soy sauce, sesame butter, etc. sauce bag,
Weight per package is 25g;
Prepare quick-freezing disc block to comprise the steps:
1), during put into disc, water temperature is:98-100℃;
2) after boiling 48 seconds, pull disc out;Well-done disc is carried out into quick-freezing again;
3) the good disc of quick-freezing is put in plastic casing made by plastic membrane blowing, and in plastic casing made by each plastic membrane blowing
Disc quality is 220g.
Priority Applications (1)
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CN201510571558.XA CN106509633A (en) | 2015-09-09 | 2015-09-09 | Preparation method of frozen noodles served with tomato juice and minced chicken meat |
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CN201510571558.XA CN106509633A (en) | 2015-09-09 | 2015-09-09 | Preparation method of frozen noodles served with tomato juice and minced chicken meat |
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CN106509633A true CN106509633A (en) | 2017-03-22 |
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CN201510571558.XA Pending CN106509633A (en) | 2015-09-09 | 2015-09-09 | Preparation method of frozen noodles served with tomato juice and minced chicken meat |
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1459239A (en) * | 2002-05-21 | 2003-12-03 | 王忠兵 | Prodn. process for soft canned noodle with vegetables |
CN103859344A (en) * | 2014-03-31 | 2014-06-18 | 北京元鲜记食品科技有限公司 | Chinese cooked wheaten food cuisine and preparation method thereof |
CN104686926A (en) * | 2015-03-24 | 2015-06-10 | 卿小艳 | Method for making tomato juice beef noodles |
-
2015
- 2015-09-09 CN CN201510571558.XA patent/CN106509633A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1459239A (en) * | 2002-05-21 | 2003-12-03 | 王忠兵 | Prodn. process for soft canned noodle with vegetables |
CN103859344A (en) * | 2014-03-31 | 2014-06-18 | 北京元鲜记食品科技有限公司 | Chinese cooked wheaten food cuisine and preparation method thereof |
CN104686926A (en) * | 2015-03-24 | 2015-06-10 | 卿小艳 | Method for making tomato juice beef noodles |
Non-Patent Citations (1)
Title |
---|
犀文图书: "《粥、粉、面8000例》", 31 March 2012, 浙江科学技术出版社 * |
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