CN106509522A - Salak fruit vinegar beverage and preparation method thereof - Google Patents
Salak fruit vinegar beverage and preparation method thereof Download PDFInfo
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- CN106509522A CN106509522A CN201610870034.5A CN201610870034A CN106509522A CN 106509522 A CN106509522 A CN 106509522A CN 201610870034 A CN201610870034 A CN 201610870034A CN 106509522 A CN106509522 A CN 106509522A
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 65
- 239000000052 vinegar Substances 0.000 title claims abstract description 65
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 46
- 235000013361 beverage Nutrition 0.000 title claims abstract description 43
- 244000208345 Salacca edulis Species 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000006596 Salacca edulis Nutrition 0.000 title abstract 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 21
- 235000009566 rice Nutrition 0.000 claims abstract description 21
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 19
- 229930003231 vitamin Natural products 0.000 claims abstract description 19
- 235000013343 vitamin Nutrition 0.000 claims abstract description 19
- 239000011782 vitamin Substances 0.000 claims abstract description 19
- 229940088594 vitamin Drugs 0.000 claims abstract description 19
- 239000008103 glucose Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims description 28
- 241000209094 Oryza Species 0.000 claims description 19
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 19
- 241000628997 Flos Species 0.000 claims description 18
- 241000222336 Ganoderma Species 0.000 claims description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- 229930003427 Vitamin E Natural products 0.000 claims description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
- 235000019165 vitamin E Nutrition 0.000 claims description 3
- 229940046009 vitamin E Drugs 0.000 claims description 3
- 239000011709 vitamin E Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 229940109850 royal jelly Drugs 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 241000208966 Polygala Species 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 abstract 1
- 235000001727 glucose Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 230000003340 mental effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 241000256836 Apis Species 0.000 description 13
- 239000007788 liquid Substances 0.000 description 7
- 238000009955 starching Methods 0.000 description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 4
- 235000019155 vitamin A Nutrition 0.000 description 4
- 239000011719 vitamin A Substances 0.000 description 4
- 229940045997 vitamin a Drugs 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 230000003796 beauty Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a salak fruit vinegar beverage and a preparation method thereof, and belongs to the field of salak fruit processing. The salak fruit vinegar beverage is prepared from the following raw materials: salak fruits, royal jelly, glucose, kudzuvine flowers, mongolian dandelion herb, polygala roots, ganoderma lucidum, hawthorn fruit powder, vitamins, rice vinegar, and purified water. The preparation method of the salak fruit vinegar beverage comprises the following steps: pre-treating the salak fruits, carrying out extracting, carrying out mixing, carrying out sterilizing, carrying out filling, and so on. The salak fruit vinegar beverage disclosed by the invention is short in production cycle, rich in nutrition and appropriate in sour-sweet taste; and the salak fruit vinegar beverage combines refreshing and sweet taste of the salak fruits with aroma of the rice vinegar. Moreover, the salak fruit vinegar beverage is capable of beautifying and benefiting the skin. The salak fruit vinegar beverage is especially suitable for people engage in long-term mental labor.
Description
【Technical field】
The invention belongs to salacca edulis salak processing technique field, and in particular to a kind of Periostracum Serpentiss fruit vinegar beverage and preparation method thereof.
【Background technology】
Salacca edulis salak, also known as husky Singapore, per 100g salacca edulis salak heat content 321.97J, protein 0.5g, carbohydrate 20.9g,
Calcium 28mg, fat 18mg, ferrum 4.2mg, vitamin (B1) 0.04mg and vitamin (C2) mg.Salacca edulis salak sarcocarp is containing to human body skin
Beneficiating ingredient, it is one of potassium content highest kind in fruit, and pectin content is also very abundant, highly beneficial to human brain.At present,
On market, salacca edulis salak converted productss have had much, but Periostracum Serpentiss fruit vinegar beverage product but also do not occur.
Vinegar beverage special mouthfeel, rich in vitamin, health care the intestines and stomach, but many consumer, especially old man and children, but not
The tart flavour of vinegar beverage can be received very much, therefore, the combination of vinegar and salacca edulis salak, the beverage that can be good at being adjusted to be more suitable for masses are produced
Product.
【The content of the invention】
The technical problem to be solved in the present invention is to provide a kind of Periostracum Serpentiss fruit vinegar beverage and preparation method thereof, to solve existing skill
The problems such as salacca edulis salak converted productss are single in art.The Periostracum Serpentiss fruit vinegar beverage of the present invention is with short production cycle, nutritious, sour-sweet suitable
Mouthful, the vinegar for having merged the fresh and sweet and rice vinegar of salacca edulis salak is fragrant, and can beauty benefit skin, be particularly suitable for long-time brain crowd and drink
With.
In order to solve above technical problem, the present invention is employed the following technical solutions:
A kind of Periostracum Serpentiss fruit vinegar beverage, in units of weight portion, including following raw material:Salacca edulis salak 60-180 parts, Lac regis apis 6-
20 parts, glucose 10-30 parts, Flos puerariae lobatae 5-10 parts, Herba Taraxaci 6-20 parts, Ganoderma 3-8 parts, Fructus Crataegi powder 10-20 part, Radix Polygalae 5-12
Part, vitamin 2-8 parts, rice vinegar 6-18 parts, pure water 50-150 parts.
Preferably, the Periostracum Serpentiss fruit vinegar beverage is in units of weight portion, including following raw material:Salacca edulis salak 80-150 parts, honeybee
Royal jelly 10-18 parts, glucose 12-25 parts, Flos puerariae lobatae 7-9 parts, Herba Taraxaci 8-15 parts, Ganoderma 4-7 parts, Fructus Crataegi powder 12-18 part, Radix Polygalae
7-10 parts, vitamin 3-7 parts, rice vinegar 8-15 parts, pure water 70-130 parts.
Preferably, the Periostracum Serpentiss fruit vinegar beverage is in units of weight portion, including following raw material:110 parts of salacca edulis salak, Lac regis apis
15 parts, 20 parts of glucose, 8 parts of Flos puerariae lobatae, 10 parts of Herba Taraxaci, 6 parts of Ganoderma, 15 parts of Fructus Crataegi powder, 8 parts of Radix Polygalae, 6 parts of vitamin, rice vinegar
10 parts, 100 parts of pure water.
Preferably, the vitamin includes one or more in vitamin A, vitamin C, Vitamin E.
The present invention also provides a kind of preparation method of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that comprise the following steps:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 8-10 times of decocting in water boils 1.5-2.5h, must extract after filtration
Liquid A, leaves filtering residue standby;
S3:The filtering residue of step S2 is added into 8-10 times of decocting in water boiling 0.5-1h again, extracting solution B after filtration, is obtained;
S4:Extracting solution A obtained in step S2 and extracting solution B obtained in step S3 are mixed and added into starching obtained in step S1
Stir after liquid and Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
The invention has the advantages that:
The present invention prepare Periostracum Serpentiss fruit vinegar beverage is nutritious, sweet and sour taste, the drink that can be quenched one's thirst as masses, relieve summer heat etc.
Material;Simultaneously can beauty benefit skin, be particularly suitable for long-time brain crowd and drink.
【Specific embodiment】
Embodiment 1
A kind of Periostracum Serpentiss fruit vinegar beverage, in units of weight portion, including following raw material:60 parts of salacca edulis salak, 6 parts of Lac regis apis, Portugal
It is 10 parts of grape sugar, 5 parts of Flos puerariae lobatae, 6 parts of Herba Taraxaci, 3 parts of Ganoderma, 10 parts of Fructus Crataegi powder, 5 parts of Radix Polygalae, 2 parts of vitamin A, 6 parts of rice vinegar, pure
50 parts of water purification.
The present invention also provides a kind of preparation method of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that comprise the following steps:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 8 times of decocting in water boil 1.5h, obtain extracting solution A, stay after filtration
Filtering residue is standby;
S3:The filtering residue of step S2 is added into 8 times of decocting in water boiling 0.5h again, extracting solution B after filtration, is obtained;
S4:Extracting solution A obtained in step S2 and extracting solution B obtained in step S3 are mixed and added into starching obtained in step S1
Stir after liquid and Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
Embodiment 2
A kind of Periostracum Serpentiss fruit vinegar beverage, in units of weight portion, including following raw material:180 parts of salacca edulis salak, 20 parts of Lac regis apis,
30 parts of glucose, 10 parts of Flos puerariae lobatae, 20 parts of Herba Taraxaci, 8 parts of Ganoderma, 20 parts of Fructus Crataegi powder, 12 parts of Radix Polygalae, 8 parts of vitamin C, rice vinegar 18
Part, 150 parts of pure water.
The present invention also provides a kind of preparation method of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that comprise the following steps:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 10 times of decocting in water boil 2.5h, obtain extracting solution A, stay after filtration
Lower filtering residue is standby;
S3:The filtering residue of step S2 is added into 10 times of decocting in water boiling 1h again, extracting solution B after filtration, is obtained;
S4:Extracting solution A obtained in step S2 and extracting solution B obtained in step S3 are mixed and added into starching obtained in step S1
Stir after liquid and Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
Embodiment 3
A kind of Periostracum Serpentiss fruit vinegar beverage, in units of weight portion, including following raw material:80 parts of salacca edulis salak, 10 parts of Lac regis apis, Portugal
It is 12 parts of grape sugar, 7 parts of Flos puerariae lobatae, 8 parts of Herba Taraxaci, 4 parts of Ganoderma, 12 parts of Fructus Crataegi powder, 7 parts of Radix Polygalae, 3 parts of vitamin A, 8 parts of rice vinegar, pure
70 parts of water purification.
The present invention also provides a kind of preparation method of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that comprise the following steps:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 10 times of decocting in water boil 2.5h, obtain extracting solution A, stay after filtration
Lower filtering residue is standby;
S3:The filtering residue of step S2 is added into 10 times of decocting in water boiling 1h again, extracting solution B after filtration, is obtained;
S4:Extracting solution A obtained in step S2 and extracting solution B obtained in step S3 are mixed and added into starching obtained in step S1
Stir after liquid and Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
Embodiment 4
A kind of Periostracum Serpentiss fruit vinegar beverage, in units of weight portion, including following raw material:150 parts of salacca edulis salak, 18 parts of Lac regis apis,
25 parts of glucose, 9 parts of Flos puerariae lobatae, 15 parts of Herba Taraxaci, 7 parts of Ganoderma, 18 parts of Fructus Crataegi powder, 10 parts of Radix Polygalae, 7 parts of Vitamin E, rice vinegar 15
Part, 130 parts of pure water.
The present invention also provides a kind of preparation method of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that comprise the following steps:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 8 times of decocting in water boil 1.5h, obtain extracting solution A, stay after filtration
Filtering residue is standby;
S3:The filtering residue of step S2 is added into 8 times of decocting in water boiling 0.5h again, extracting solution B after filtration, is obtained;
S4:Extracting solution A obtained in step S2 and extracting solution B obtained in step S3 are mixed and added into starching obtained in step S1
Stir after liquid and Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
Embodiment 5
A kind of Periostracum Serpentiss fruit vinegar beverage, in units of weight portion, including following raw material:110 parts of salacca edulis salak, 15 parts of Lac regis apis,
20 parts of glucose, 8 parts of Flos puerariae lobatae, 10 parts of Herba Taraxaci, 6 parts of Ganoderma, 15 parts of Fructus Crataegi powder, 8 parts of Radix Polygalae, 3 parts of vitamin A, vitamin C
3 parts, 10 parts of rice vinegar, 100 parts of pure water.
The present invention also provides a kind of preparation method of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that comprise the following steps:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 8 times of decocting in water boil 2.5h, obtain extracting solution A, stay after filtration
Filtering residue is standby;
S3:The filtering residue of step S2 is added into 10 times of decocting in water boiling 1h again, extracting solution B after filtration, is obtained;
S4:Extracting solution A obtained in step S2 and extracting solution B obtained in step S3 are mixed and added into starching obtained in step S1
Stir after liquid and Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
Above content it cannot be assumed that the present invention be embodied as be confined to these explanation, for belonging to the present invention technology neck
For the those of ordinary skill in domain, without departing from the inventive concept of the premise, some simple deduction or replace can also be made,
The scope of patent protection that the present invention is determined by the claims submitted to should be all considered as belonging to.
Claims (5)
1. a kind of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that in units of weight portion, including following raw material:Salacca edulis salak 60-180 parts,
It is Lac regis apis 6-20 parts, glucose 10-30 parts, Flos puerariae lobatae 5-10 parts, Herba Taraxaci 6-20 parts, Ganoderma 3-8 parts, Fructus Crataegi powder 10-20 part, remote
Will 5-12 part, vitamin 2-8 parts, rice vinegar 6-18 parts, pure water 50-150 parts.
2. Periostracum Serpentiss fruit vinegar beverage according to claim 1, it is characterised in that in units of weight portion, including following raw material:
Salacca edulis salak 80-150 parts, Lac regis apis 10-18 parts, glucose 12-25 parts, Flos puerariae lobatae 7-9 parts, Herba Taraxaci 8-15 parts, Ganoderma 4-7 parts,
Fructus Crataegi powder 12-18 part, Radix Polygalae 7-10 part, vitamin 3-7 parts, rice vinegar 8-15 parts, pure water 70-130 parts.
3. Periostracum Serpentiss fruit vinegar beverage according to claim 2, it is characterised in that in units of weight portion, including following raw material:
110 parts of salacca edulis salak, 15 parts of Lac regis apis, 20 parts of glucose, 8 parts of Flos puerariae lobatae, 10 parts of Herba Taraxaci, 6 parts of Ganoderma, 15 parts of Fructus Crataegi powder, Radix Polygalae 8
Part, 6 parts of vitamin, 10 parts of rice vinegar, 100 parts of pure water.
4. the Periostracum Serpentiss fruit vinegar beverage according to any one of claim 1-3, it is characterised in that described vitamin includes dimension life
One or more in plain A, vitamin C, Vitamin E.
5. a kind of preparation method of the Periostracum Serpentiss fruit vinegar beverage according to any one of claim 1-3, it is characterised in that include with
Lower step:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 8-10 times of decocting in water boils 1.5-2.5h, obtains extracting solution A after filtration,
Leave filtering residue standby;
S3:The filtering residue of step S2 is added into 8-10 times of decocting in water boiling 0.5-1h again, extracting solution B after filtration, is obtained;
S4:By extracting solution A obtained in step S2 and extracting solution B obtained in step S3 be mixed and added into serosity obtained in step S1 with
And stir after Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103948095A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Coconut milk vinegar beverage and processing method thereof |
CN104958488A (en) * | 2015-07-31 | 2015-10-07 | 产俊涛 | Health product for preventing or treating prostate disease and preparation method of health product |
CN105248757A (en) * | 2015-10-09 | 2016-01-20 | 董在好 | Wind-damp-expelling and astringency-inducing nourishing salacca reinw tea |
-
2016
- 2016-09-30 CN CN201610870034.5A patent/CN106509522A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103948095A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Coconut milk vinegar beverage and processing method thereof |
CN104958488A (en) * | 2015-07-31 | 2015-10-07 | 产俊涛 | Health product for preventing or treating prostate disease and preparation method of health product |
CN105248757A (en) * | 2015-10-09 | 2016-01-20 | 董在好 | Wind-damp-expelling and astringency-inducing nourishing salacca reinw tea |
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