CN106509522A - Salak fruit vinegar beverage and preparation method thereof - Google Patents

Salak fruit vinegar beverage and preparation method thereof Download PDF

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Publication number
CN106509522A
CN106509522A CN201610870034.5A CN201610870034A CN106509522A CN 106509522 A CN106509522 A CN 106509522A CN 201610870034 A CN201610870034 A CN 201610870034A CN 106509522 A CN106509522 A CN 106509522A
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China
Prior art keywords
parts
salak
vinegar beverage
fruit vinegar
vitamin
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CN201610870034.5A
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Chinese (zh)
Inventor
梁胜仁
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Guangxi Huizhi Productivity Promotion Center Co Ltd
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Guangxi Huizhi Productivity Promotion Center Co Ltd
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Priority to CN201610870034.5A priority Critical patent/CN106509522A/en
Publication of CN106509522A publication Critical patent/CN106509522A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a salak fruit vinegar beverage and a preparation method thereof, and belongs to the field of salak fruit processing. The salak fruit vinegar beverage is prepared from the following raw materials: salak fruits, royal jelly, glucose, kudzuvine flowers, mongolian dandelion herb, polygala roots, ganoderma lucidum, hawthorn fruit powder, vitamins, rice vinegar, and purified water. The preparation method of the salak fruit vinegar beverage comprises the following steps: pre-treating the salak fruits, carrying out extracting, carrying out mixing, carrying out sterilizing, carrying out filling, and so on. The salak fruit vinegar beverage disclosed by the invention is short in production cycle, rich in nutrition and appropriate in sour-sweet taste; and the salak fruit vinegar beverage combines refreshing and sweet taste of the salak fruits with aroma of the rice vinegar. Moreover, the salak fruit vinegar beverage is capable of beautifying and benefiting the skin. The salak fruit vinegar beverage is especially suitable for people engage in long-term mental labor.

Description

A kind of Periostracum Serpentiss fruit vinegar beverage and preparation method thereof
【Technical field】
The invention belongs to salacca edulis salak processing technique field, and in particular to a kind of Periostracum Serpentiss fruit vinegar beverage and preparation method thereof.
【Background technology】
Salacca edulis salak, also known as husky Singapore, per 100g salacca edulis salak heat content 321.97J, protein 0.5g, carbohydrate 20.9g, Calcium 28mg, fat 18mg, ferrum 4.2mg, vitamin (B1) 0.04mg and vitamin (C2) mg.Salacca edulis salak sarcocarp is containing to human body skin Beneficiating ingredient, it is one of potassium content highest kind in fruit, and pectin content is also very abundant, highly beneficial to human brain.At present, On market, salacca edulis salak converted productss have had much, but Periostracum Serpentiss fruit vinegar beverage product but also do not occur.
Vinegar beverage special mouthfeel, rich in vitamin, health care the intestines and stomach, but many consumer, especially old man and children, but not The tart flavour of vinegar beverage can be received very much, therefore, the combination of vinegar and salacca edulis salak, the beverage that can be good at being adjusted to be more suitable for masses are produced Product.
【The content of the invention】
The technical problem to be solved in the present invention is to provide a kind of Periostracum Serpentiss fruit vinegar beverage and preparation method thereof, to solve existing skill The problems such as salacca edulis salak converted productss are single in art.The Periostracum Serpentiss fruit vinegar beverage of the present invention is with short production cycle, nutritious, sour-sweet suitable Mouthful, the vinegar for having merged the fresh and sweet and rice vinegar of salacca edulis salak is fragrant, and can beauty benefit skin, be particularly suitable for long-time brain crowd and drink With.
In order to solve above technical problem, the present invention is employed the following technical solutions:
A kind of Periostracum Serpentiss fruit vinegar beverage, in units of weight portion, including following raw material:Salacca edulis salak 60-180 parts, Lac regis apis 6- 20 parts, glucose 10-30 parts, Flos puerariae lobatae 5-10 parts, Herba Taraxaci 6-20 parts, Ganoderma 3-8 parts, Fructus Crataegi powder 10-20 part, Radix Polygalae 5-12 Part, vitamin 2-8 parts, rice vinegar 6-18 parts, pure water 50-150 parts.
Preferably, the Periostracum Serpentiss fruit vinegar beverage is in units of weight portion, including following raw material:Salacca edulis salak 80-150 parts, honeybee Royal jelly 10-18 parts, glucose 12-25 parts, Flos puerariae lobatae 7-9 parts, Herba Taraxaci 8-15 parts, Ganoderma 4-7 parts, Fructus Crataegi powder 12-18 part, Radix Polygalae 7-10 parts, vitamin 3-7 parts, rice vinegar 8-15 parts, pure water 70-130 parts.
Preferably, the Periostracum Serpentiss fruit vinegar beverage is in units of weight portion, including following raw material:110 parts of salacca edulis salak, Lac regis apis 15 parts, 20 parts of glucose, 8 parts of Flos puerariae lobatae, 10 parts of Herba Taraxaci, 6 parts of Ganoderma, 15 parts of Fructus Crataegi powder, 8 parts of Radix Polygalae, 6 parts of vitamin, rice vinegar 10 parts, 100 parts of pure water.
Preferably, the vitamin includes one or more in vitamin A, vitamin C, Vitamin E.
The present invention also provides a kind of preparation method of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that comprise the following steps:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 8-10 times of decocting in water boils 1.5-2.5h, must extract after filtration Liquid A, leaves filtering residue standby;
S3:The filtering residue of step S2 is added into 8-10 times of decocting in water boiling 0.5-1h again, extracting solution B after filtration, is obtained;
S4:Extracting solution A obtained in step S2 and extracting solution B obtained in step S3 are mixed and added into starching obtained in step S1 Stir after liquid and Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
The invention has the advantages that:
The present invention prepare Periostracum Serpentiss fruit vinegar beverage is nutritious, sweet and sour taste, the drink that can be quenched one's thirst as masses, relieve summer heat etc. Material;Simultaneously can beauty benefit skin, be particularly suitable for long-time brain crowd and drink.
【Specific embodiment】
Embodiment 1
A kind of Periostracum Serpentiss fruit vinegar beverage, in units of weight portion, including following raw material:60 parts of salacca edulis salak, 6 parts of Lac regis apis, Portugal It is 10 parts of grape sugar, 5 parts of Flos puerariae lobatae, 6 parts of Herba Taraxaci, 3 parts of Ganoderma, 10 parts of Fructus Crataegi powder, 5 parts of Radix Polygalae, 2 parts of vitamin A, 6 parts of rice vinegar, pure 50 parts of water purification.
The present invention also provides a kind of preparation method of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that comprise the following steps:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 8 times of decocting in water boil 1.5h, obtain extracting solution A, stay after filtration Filtering residue is standby;
S3:The filtering residue of step S2 is added into 8 times of decocting in water boiling 0.5h again, extracting solution B after filtration, is obtained;
S4:Extracting solution A obtained in step S2 and extracting solution B obtained in step S3 are mixed and added into starching obtained in step S1 Stir after liquid and Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
Embodiment 2
A kind of Periostracum Serpentiss fruit vinegar beverage, in units of weight portion, including following raw material:180 parts of salacca edulis salak, 20 parts of Lac regis apis, 30 parts of glucose, 10 parts of Flos puerariae lobatae, 20 parts of Herba Taraxaci, 8 parts of Ganoderma, 20 parts of Fructus Crataegi powder, 12 parts of Radix Polygalae, 8 parts of vitamin C, rice vinegar 18 Part, 150 parts of pure water.
The present invention also provides a kind of preparation method of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that comprise the following steps:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 10 times of decocting in water boil 2.5h, obtain extracting solution A, stay after filtration Lower filtering residue is standby;
S3:The filtering residue of step S2 is added into 10 times of decocting in water boiling 1h again, extracting solution B after filtration, is obtained;
S4:Extracting solution A obtained in step S2 and extracting solution B obtained in step S3 are mixed and added into starching obtained in step S1 Stir after liquid and Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
Embodiment 3
A kind of Periostracum Serpentiss fruit vinegar beverage, in units of weight portion, including following raw material:80 parts of salacca edulis salak, 10 parts of Lac regis apis, Portugal It is 12 parts of grape sugar, 7 parts of Flos puerariae lobatae, 8 parts of Herba Taraxaci, 4 parts of Ganoderma, 12 parts of Fructus Crataegi powder, 7 parts of Radix Polygalae, 3 parts of vitamin A, 8 parts of rice vinegar, pure 70 parts of water purification.
The present invention also provides a kind of preparation method of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that comprise the following steps:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 10 times of decocting in water boil 2.5h, obtain extracting solution A, stay after filtration Lower filtering residue is standby;
S3:The filtering residue of step S2 is added into 10 times of decocting in water boiling 1h again, extracting solution B after filtration, is obtained;
S4:Extracting solution A obtained in step S2 and extracting solution B obtained in step S3 are mixed and added into starching obtained in step S1 Stir after liquid and Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
Embodiment 4
A kind of Periostracum Serpentiss fruit vinegar beverage, in units of weight portion, including following raw material:150 parts of salacca edulis salak, 18 parts of Lac regis apis, 25 parts of glucose, 9 parts of Flos puerariae lobatae, 15 parts of Herba Taraxaci, 7 parts of Ganoderma, 18 parts of Fructus Crataegi powder, 10 parts of Radix Polygalae, 7 parts of Vitamin E, rice vinegar 15 Part, 130 parts of pure water.
The present invention also provides a kind of preparation method of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that comprise the following steps:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 8 times of decocting in water boil 1.5h, obtain extracting solution A, stay after filtration Filtering residue is standby;
S3:The filtering residue of step S2 is added into 8 times of decocting in water boiling 0.5h again, extracting solution B after filtration, is obtained;
S4:Extracting solution A obtained in step S2 and extracting solution B obtained in step S3 are mixed and added into starching obtained in step S1 Stir after liquid and Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
Embodiment 5
A kind of Periostracum Serpentiss fruit vinegar beverage, in units of weight portion, including following raw material:110 parts of salacca edulis salak, 15 parts of Lac regis apis, 20 parts of glucose, 8 parts of Flos puerariae lobatae, 10 parts of Herba Taraxaci, 6 parts of Ganoderma, 15 parts of Fructus Crataegi powder, 8 parts of Radix Polygalae, 3 parts of vitamin A, vitamin C 3 parts, 10 parts of rice vinegar, 100 parts of pure water.
The present invention also provides a kind of preparation method of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that comprise the following steps:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 8 times of decocting in water boil 2.5h, obtain extracting solution A, stay after filtration Filtering residue is standby;
S3:The filtering residue of step S2 is added into 10 times of decocting in water boiling 1h again, extracting solution B after filtration, is obtained;
S4:Extracting solution A obtained in step S2 and extracting solution B obtained in step S3 are mixed and added into starching obtained in step S1 Stir after liquid and Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
Above content it cannot be assumed that the present invention be embodied as be confined to these explanation, for belonging to the present invention technology neck For the those of ordinary skill in domain, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, The scope of patent protection that the present invention is determined by the claims submitted to should be all considered as belonging to.

Claims (5)

1. a kind of Periostracum Serpentiss fruit vinegar beverage, it is characterised in that in units of weight portion, including following raw material:Salacca edulis salak 60-180 parts, It is Lac regis apis 6-20 parts, glucose 10-30 parts, Flos puerariae lobatae 5-10 parts, Herba Taraxaci 6-20 parts, Ganoderma 3-8 parts, Fructus Crataegi powder 10-20 part, remote Will 5-12 part, vitamin 2-8 parts, rice vinegar 6-18 parts, pure water 50-150 parts.
2. Periostracum Serpentiss fruit vinegar beverage according to claim 1, it is characterised in that in units of weight portion, including following raw material: Salacca edulis salak 80-150 parts, Lac regis apis 10-18 parts, glucose 12-25 parts, Flos puerariae lobatae 7-9 parts, Herba Taraxaci 8-15 parts, Ganoderma 4-7 parts, Fructus Crataegi powder 12-18 part, Radix Polygalae 7-10 part, vitamin 3-7 parts, rice vinegar 8-15 parts, pure water 70-130 parts.
3. Periostracum Serpentiss fruit vinegar beverage according to claim 2, it is characterised in that in units of weight portion, including following raw material: 110 parts of salacca edulis salak, 15 parts of Lac regis apis, 20 parts of glucose, 8 parts of Flos puerariae lobatae, 10 parts of Herba Taraxaci, 6 parts of Ganoderma, 15 parts of Fructus Crataegi powder, Radix Polygalae 8 Part, 6 parts of vitamin, 10 parts of rice vinegar, 100 parts of pure water.
4. the Periostracum Serpentiss fruit vinegar beverage according to any one of claim 1-3, it is characterised in that described vitamin includes dimension life One or more in plain A, vitamin C, Vitamin E.
5. a kind of preparation method of the Periostracum Serpentiss fruit vinegar beverage according to any one of claim 1-3, it is characterised in that include with Lower step:
S1:Salacca edulis salak is removed the peel, sarcocarp is taken, serosity is made into;
S2:After Flos puerariae lobatae, Herba Taraxaci, Radix Polygalae, Ganoderma are crushed, plus 8-10 times of decocting in water boils 1.5-2.5h, obtains extracting solution A after filtration, Leave filtering residue standby;
S3:The filtering residue of step S2 is added into 8-10 times of decocting in water boiling 0.5-1h again, extracting solution B after filtration, is obtained;
S4:By extracting solution A obtained in step S2 and extracting solution B obtained in step S3 be mixed and added into serosity obtained in step S1 with And stir after Lac regis apis, glucose, Fructus Crataegi powder, vitamin, rice vinegar and pure water, obtain mixed liquor;
S5:Mixed liquor obtained in step S4 is carried out sterilizing, fill, that is, Periostracum Serpentiss fruit vinegar beverage is obtained.
CN201610870034.5A 2016-09-30 2016-09-30 Salak fruit vinegar beverage and preparation method thereof Pending CN106509522A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610870034.5A CN106509522A (en) 2016-09-30 2016-09-30 Salak fruit vinegar beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610870034.5A CN106509522A (en) 2016-09-30 2016-09-30 Salak fruit vinegar beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106509522A true CN106509522A (en) 2017-03-22

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103948095A (en) * 2014-03-19 2014-07-30 桂玉平 Coconut milk vinegar beverage and processing method thereof
CN104958488A (en) * 2015-07-31 2015-10-07 产俊涛 Health product for preventing or treating prostate disease and preparation method of health product
CN105248757A (en) * 2015-10-09 2016-01-20 董在好 Wind-damp-expelling and astringency-inducing nourishing salacca reinw tea

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103948095A (en) * 2014-03-19 2014-07-30 桂玉平 Coconut milk vinegar beverage and processing method thereof
CN104958488A (en) * 2015-07-31 2015-10-07 产俊涛 Health product for preventing or treating prostate disease and preparation method of health product
CN105248757A (en) * 2015-10-09 2016-01-20 董在好 Wind-damp-expelling and astringency-inducing nourishing salacca reinw tea

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Application publication date: 20170322