CN106490251A - A kind of preparation method of high-quality slender joss stick instant purple bud black tea - Google Patents
A kind of preparation method of high-quality slender joss stick instant purple bud black tea Download PDFInfo
- Publication number
- CN106490251A CN106490251A CN201610921453.7A CN201610921453A CN106490251A CN 106490251 A CN106490251 A CN 106490251A CN 201610921453 A CN201610921453 A CN 201610921453A CN 106490251 A CN106490251 A CN 106490251A
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- Prior art keywords
- black tea
- purple bud
- preparation
- added
- parts
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of preparation method of high-quality slender joss stick instant purple bud black tea.It is characterized in that：In parts by weight, after 90 85 parts of light violet bud-leaf fermentations, add 10 15 parts of dry teas to spend dispensing, 2 times of water are added in dispensing, add 0.25% cellulase and 0.25% food flavor enzyme, half hygrometric state is stirred into, 2 3h are digested, add water after enzymolysis ultrasonic wave extraction, 1 2% beta-cyclodextrin is added in filtered fluid, concentrated, dry, time fragrant Titian, retains the anthocyanin composition in purple young tea leaves leaf, increased the fragrant and sweet taste of instant purple bud black tea again.
Description
Technical field
The present invention relates to Tea Production manufacture field, is related to a kind of preparation method of high-quality slender joss stick instant purple bud black tea.
Background technology
Purple bud-leaf contains high anthocyanin and is in that pained, soup look obfuscation, leaf bottom are indigo-blue, green tea processed should not be used for and be abandoned no
With, but purple bud-leaf is more suitable for the black tea of making.Yunnan Province has selected " purple beautiful ", " tongue is fragrant purple " in Zhejiang Province, " the red bud in Fujian
Buddha's hand ".By purple beautiful carry out engrafting and cultivating into the high purple young tea leaves tree of yield with little leaf green tea, purple young tea leaves tree in growth course,
There is to selenium element very strong rich effect, promote the synthesis of GABA in tea free.Containing abundant cyanine in purple bud-leaf
The active compositions such as glycosides, tea polysaccharide, Tea Pigment, selenium-rich degree height, GABA, theanine, with anti-oxidant, improve immunity
Power, hypoglycemic, lipid-loweringing, dim stomach, the effect for improving memory.Tea Flower contains Tea Polyphenols, tea polysaccharide, amino acid, protein, mistake
Multiple natural components such as superoxide dismutase (SOD), catalase (CAT), caffeine, vitamin, trace element, Tea Flower
The effects such as there is strengthen immunity, anti-aging, anti-oxidant, antitumor, hypoglycemic, reducing blood lipid, antibacterial and cancer-resisting, and energy
Increase the fragrance of tealeaves.
Content of the invention
The mesh of the present invention is to be to process a kind of preparation method of high-quality slender joss stick instant purple bud black tea using purple bud-leaf, solves instant
Tea flavour is bitter, the problem that fragrance is light.
Realize the technical scheme of above-mentioned purpose：In parts by weight, after the light violet bud-leaf fermentation of 90-85 parts, 10-15 parts are added
Dry tea spends dispensing, in dispensing adds 2 times of water, adds 0.25% cellulase and 0.25% food flavor enzyme, stirs into half hygrometric state, enzyme
Solution 2-3h, add water after enzymolysis ultrasonic wave extraction, adds 1-2% cycloheptaamyloses, concentrated, dry, Hui Xiangti in filtered fluid
Perfume (or spice), remains the anthocyanin composition in purple young tea leaves leaf, increased the fragrant and sweet taste of instant purple bud black tea, granulation or compressing tablet vacuum packet again
Dress is moistureproof.
The present invention is further illustrated with the following Examples：
It is (1) purple that bud is micro- withers：Purple bud fresh tea passes, stirring is micro- to wither, water content to 40%.
(2) ferment：Purple bud-leaf is kneaded in temperature 35-40 DEG C, and ferment 4h, and relative humidity is 95%, tealeaves is made without herbaceous taste,
Tea smell is produced, color to maroon kneads ventilation, ferments to fresh leaf bronzing.
(3) dispensing：In terms of mass fraction, after the light violet bud-leaf fermentation of 90-85 parts, 10-15 parts dry tea flower dispensing, stirring is added
Uniformly.
(4) digest：2 times of water are added in dispensing, 0.25% cellulase and 0.25% food flavor enzyme is added, is stirred into wet
State, digests 2-3h.
(5) extract：10 times of water are added in enzymolysis tealeaves, 65-70 DEG C, extract 2h.
(6) concentrate：1-2% cycloheptaamyloses are added in filtered fluid is extracted, original volume 1/5 is concentrated, volatility gas is collected
Body.
(7) it is spray-dried：Fermented tea is dried at temperature 120-130 DEG C, collects escaping gas.
(9) Hui Xiang：Add in spray powder, during concentration and when spraying, escaping gas stirs.
(10) it is molded：Instant tea powder is replied, by granulation or compressing tablet, prevents tea powder from flying powder and viscous bag.
(11) Titian：To granulation or the instant tea of compressing tablet in fragrance extracting machine, then temperature 85-90 DEG C, 80-90min are carried out
Vacuum packaging is moistureproof.
Claims (3)
1. a kind of preparation method of high-quality slender joss stick instant purple bud black tea, it is characterised in that：In parts by weight, the light violet bud-leaf of 90-85 parts
After fermentation, 10-15 parts dry tea flower dispensing is added, 2 times of water is added in dispensing, is added 0.25% cellulase and 0.25% local flavor
Enzyme, stirs into hygrometric state, digests 2-3h, remains the anthocyanin in purple bud black tea.
2. according to the preparation method of a kind of high-quality slender joss stick instant purple bud black tea described in claim 1, it is characterised in that after dispensing enzymolysis,
1-2% cycloheptaamyloses are added in filtered fluid is extracted, when concentrating, drying, retains instant purple bud black tea fragrance.
3. according to the preparation method of a kind of high-quality slender joss stick instant purple bud black tea described in claim 1, it is characterised in that the purple bud of spray drying
Black tea extract, improves the fragrance of instant purple bud black tea by returning fragrant flavouring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610921453.7A CN106490251A (en) | 2016-10-16 | 2016-10-16 | A kind of preparation method of high-quality slender joss stick instant purple bud black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610921453.7A CN106490251A (en) | 2016-10-16 | 2016-10-16 | A kind of preparation method of high-quality slender joss stick instant purple bud black tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106490251A true CN106490251A (en) | 2017-03-15 |
Family
ID=58318358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610921453.7A Pending CN106490251A (en) | 2016-10-16 | 2016-10-16 | A kind of preparation method of high-quality slender joss stick instant purple bud black tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106490251A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111919935A (en) * | 2020-08-22 | 2020-11-13 | 湖南农业大学 | Compound health-care product containing purple bud black tea aqueous extract |
| CN112273498A (en) * | 2020-11-13 | 2021-01-29 | 大闽食品（漳州）有限公司 | Processing method of natural purple tea extract |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429060A (en) * | 2011-12-27 | 2012-05-02 | 深圳市深宝华城科技有限公司 | Making method of high-aroma instant black tea powder |
| CN103583741A (en) * | 2013-11-20 | 2014-02-19 | 陈建新 | Production method of capsule tea |
| CN105010647A (en) * | 2015-08-13 | 2015-11-04 | 杭州茗宝食品有限公司 | Black tea solid beverage and production method thereof |
| CN105767332A (en) * | 2016-03-17 | 2016-07-20 | 龙岩学院 | Processing method of instant black tea powder |
-
2016
- 2016-10-16 CN CN201610921453.7A patent/CN106490251A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429060A (en) * | 2011-12-27 | 2012-05-02 | 深圳市深宝华城科技有限公司 | Making method of high-aroma instant black tea powder |
| CN103583741A (en) * | 2013-11-20 | 2014-02-19 | 陈建新 | Production method of capsule tea |
| CN105010647A (en) * | 2015-08-13 | 2015-11-04 | 杭州茗宝食品有限公司 | Black tea solid beverage and production method thereof |
| CN105767332A (en) * | 2016-03-17 | 2016-07-20 | 龙岩学院 | Processing method of instant black tea powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111919935A (en) * | 2020-08-22 | 2020-11-13 | 湖南农业大学 | Compound health-care product containing purple bud black tea aqueous extract |
| CN112273498A (en) * | 2020-11-13 | 2021-01-29 | 大闽食品（漳州）有限公司 | Processing method of natural purple tea extract |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170315 |