CN106473039A

CN106473039A - A kind of Fructus actinidiae chinensiss composite powder and its processing method

Info

Publication number: CN106473039A
Application number: CN201610841828.9A
Authority: CN
Inventors: 许牡丹; 马可纯; 黄萌; 周丹; 曹晴
Original assignee: 陕西科技大学
Priority date: 2016-09-22
Filing date: 2016-09-22
Publication date: 2017-03-08
Anticipated expiration: 2036-09-22
Also published as: CN106473039B

Abstract

The invention discloses a kind of Fructus actinidiae chinensiss composite powder and its processing method, belong to Fruit quality technical field, comprise the following steps：1) by mass percentage, take 60%～65% gooseberry, 15%～20% Caulis et Folium Brassicae capitatae slurry, 10%～15% mung bean milk and 5%～7% Sucus Mali pumilae, be sufficiently mixed uniformly, prepared composite pulp；2) composite pulp is concentrated in vacuo to solid content and reaches 45%～55%；3) composite pulp after concentrating is put into and interior is dried, carry out vacuum infrared combined drying process；4) by step 3) product of dried pulverizes, sieves, prepared Fructus actinidiae chinensiss composite powder.This Fructus actinidiae chinensiss composite powder, comprises multiple pure natural components, and fragrant in taste is smooth, has anticancer, defying age, eye protection, effect of relieving summer heat；The method is simple to operate, and process time is short, environmental friendliness, suitable industrial amplification production.

Description

A kind of Fructus actinidiae chinensiss composite powder and its processing method

Technical field

The invention belongs to Fruit quality technical field is and in particular to a kind of Fructus actinidiae chinensiss composite powder and its processing method.

Background technology

Fructus actinidiae chinensiss are rich in vitamin C and multiple nutritional components, but perishable rotten, are difficult storage transport.China pair at present The processing of macaque peach products and exploitation, how based on candied fruit class and juice.

The existing patent about Fructus actinidiae chinensiss fruit powder.Number of patent application is 201310349502.0 Chinese invention patent, plus The main method of work hypoglycemic composite fruit and vegetable powder is Fructus actinidiae chinensiss and sour bur etc. mixs making beating digest, and the decoction with plurality of raw materials Liquid mix homogeneously, is spray-dried powder processed.High temperature in spray-drying process is unfavorable for the reservation of nutritional labeling in finished powder, simultaneously In Fructus actinidiae chinensiss, sugar content is higher, wall easy to stick, is unfavorable for powder processed.Number of patent application be 201310604651.7 Chinese invention special Profit, the main method of processing Fructus Actinidiae Argutae Fructus actinidiae chinensiss instant powder is by Fructus Actinidiae Argutae Fructus actinidiae chinensiss pretreatment slurrying, then carries out vacuum cold Lyophilizing is dry.The method is conducive to the reservation of nutritional labeling in finished powder, but cost of investment is high, for the popularization difficulty of commercial Application Greatly.

Content of the invention

In order to overcome defect present in above-mentioned prior art, it is an object of the invention to provide a kind of Fructus actinidiae chinensiss composite powder And its processing method, this Fructus actinidiae chinensiss composite powder, comprise multiple pure natural components, fragrant in taste is smooth, have anticancer, defying age, Eye protection, effect of relieving summer heat；The method is simple to operate, and process time is short, environmental friendliness, suitable industrial amplification production.

The present invention is to be achieved through the following technical solutions：

A kind of processing method of Fructus actinidiae chinensiss composite powder, comprises the following steps：

1) by mass percentage, take 60%～65% gooseberry, 15%～20% Caulis et Folium Brassicae capitatae is starched, 10%～ 15% mung bean milk and 5%～7% Sucus Mali pumilae, are sufficiently mixed uniformly, prepared composite pulp；

2) by composite pulp under conditions of vacuum is 60～600Pa, be concentrated in vacuo to solid content reach 45%～ 55%；

3) composite pulp after concentrating is put into by paving disc thickness 4～8mm and interior is dried, carry out vacuum-infrared combined drying Process, when being dried under vacuum to moisture content of material and reaching 50%, carry out Infrared Heating, continue to be dried under vacuum to after heating 20min Moisture content of material reaches less than 10%；

4) by step 3) product of dried pulverizes, sieves, prepared Fructus actinidiae chinensiss composite powder.

Described gooseberry is by after the peeling cleaning of fresh Fructus actinidiae chinensiss, carries out nitrogen charging making beating process, then crosses 60～100 mesh Weed out seed, be obtained after homogenizing.

Described nitrogen charging making beating is processed, and is to be filled with nitrogen in the container hold Fructus actinidiae chinensiss, by intake valve and air bleeding valve simultaneously Open, by the air emptying in container, evacuation time is 40～60s, after being filled with nitrogen pressure and reach preset value, close air inlet Valve, turns air bleeding valve down, carries out crushing and beating.

Described Caulis et Folium Brassicae capitatae slurry is by fresh broccoli stripping and slicing, clean, blanching, drains moisture, is subsequently adding Caulis et Folium Brassicae capitatae quality 1 ～4 times of deionized water carries out pulling an oar, be obtained after homogenizing.

Described mung bean milk is to clean Semen phaseoli radiati, drain, and 25～30min is dried at 100～140 DEG C, adds Semen phaseoli radiati quality 4 ～8 times of deionized water is pulled an oar, and then gelatinizing 15～25min at 100 DEG C, is cooled to 90～95 DEG C, through amylase and It is obtained after protease Combined Processing and homogenizing.

Described amylase and protease Combined Processing refer to, add the high temperature resistant alphalise starch of Semen phaseoli radiati quality 0.2%～0.5% Enzyme digests enzyme denaturing after 2～4h, after then adding the compound protease enzymolysis 1～3h of Semen phaseoli radiati quality 0.5%～2%, enzyme denaturing；Its In, the enzyme activity of Thermostable α-Amylase is 20,000～40,000 U/mL, and the enzyme activity of protease is 50,000～100,000 U/mL.

Described homogenizing, using high pressure homogenizer, under 20～50MPa pressure, homogenizing 1～3 time.

When concentrated in vacuo, the useful load of composite pulp is 3～6kg.

Step 3) in, the temperature that vacuum-infrared combined drying is processed is 40～50 DEG C, and vacuum is 60～600Pa, infrared Power is 800～1600W.

Step 4) after also include to prepared Fructus actinidiae chinensiss composite powder microwave power be 700～900W under conditions of sterilize 30 The operation of～50s.

The invention also discloses the Fructus actinidiae chinensiss composite powder being obtained using above-mentioned processing method.

Compared with prior art, the present invention has following beneficial technique effect：

The processing method of Fructus actinidiae chinensiss composite powder disclosed by the invention, material choice Fructus actinidiae chinensiss, Caulis et Folium Brassicae capitatae, Semen phaseoli radiati and Fructus Mali pumilae Juice, Fructus actinidiae chinensiss and Caulis et Folium Brassicae capitatae, all have anti-cancer function, are particularly suited for the edible for patients such as gastric cancer, breast carcinoma, pulmonary carcinoma；Fructus actinidiae chinensiss with In Caulis et Folium Brassicae capitatae, carotenoid content is higher, especially phylloxanthin and beta-carotene, has protection vision, the work(of prevention Effect.Fructus actinidiae chinensiss and Caulis et Folium Brassicae capitatae are also rich in vitamin C and several mineral materials, nutritious.Additionally, Semen phaseoli radiati heat-clearing and toxic substances removing, profit of relieving summer heat Water, Fructus Mali pumilae contains abundant pectin, vitamin and mineral etc., is respectively provided with certain health-care effect.The method is beaten using nitrogen charging Slurry, concentrated in vacuo, vacuum-infrared combined drying, under vacuum, steam heating and far infrared optimum organization make use of Vacuum and the respective advantage of infrared drying, the infrared drying stage shortens drying time, improves the efficiency of heating surface；Drying phase under vacuum is done Dry temperature is low, is conducive to preserving thermal sensitivity nutritional labeling in fruit and vegerable.The inventive method is short for process time, saves raw material as far as possible Vitamin C, total phenols, the composition such as chlorophyll and phylloxanthin, to reach certain effect；The enzymolysis process of raw material, improves Mi The instant capacity of monkey Fructus Persicae composite powder and anticaking capacity.

The Fructus actinidiae chinensiss composite powder being obtained through the inventive method, lutein content is higher, has protection vision, prevention Effect, meanwhile, clearing away heat and removing summer, looks improving and the skin nourishing, suitable each age group crowd drinks.Meanwhile, this Fructus actinidiae chinensiss composite powder is rich in dimension The non-oxidizability compositions such as raw element C, total phenols, chlorophyll, have certain anti-cancer function it is adaptable to the patient such as gastric cancer, breast carcinoma, pulmonary carcinoma Edible.

Specific embodiment

With reference to specific embodiment, the present invention is described in further detail, described be explanation of the invention and It is not to limit.

Embodiment 1

1) pretreatment of raw material

Gooseberry：Selected profile is neat, natural in color, fresh nothing are rotted, Maturity reaches 8 one-tenth of Fructus actinidiae chinensiss, and cleaning is gone Skin, using self-control beater nitrogen charging making beating, crosses 80 mesh sieve remove seeds, then with high pressure homogenizer in 25MPa homogenizing 2 times, acquisition macaque Peach pulp is standby；

Caulis et Folium Brassicae capitatae is starched：Select fresh broccoli, stripping and slicing is cleaned, remove the thicker stalk in bottom, drain moisture, add Caulis et Folium Brassicae capitatae The making beating of 2 times of deionized waters of weight, high pressure homogenizer, in 25MPa homogenizing 2 times, obtains Caulis et Folium Brassicae capitatae slurry standby；

Mung bean milk：Select fresh Semen phaseoli radiati, cleaning drains, 120 DEG C of baking 30min, add the 6 times of deionized water making beating of its weight, In 100 DEG C of gelatinizing 20min, then it is cooled to 90 DEG C, amylase and protease Combined Processing, add 0.25% Thermostable α-Amylase Enzymolysis 3h, after enzyme denaturing, adds 1.5% compound protease enzymolysis 3h, enzyme denaturing, high pressure homogenizer, in 25MPa homogenizing 2 times, obtains Mung bean milk is standby；

Buy Sucus Mali pumilae standby；

2) processing of composite pulp

Above-mentioned gooseberry, Caulis et Folium Brassicae capitatae slurry, mung bean milk, Sucus Mali pumilae are calculated by mass percentage, gooseberry 65%, west Cymbidium ensifolium (L.) Sw. slurry 15%, mung bean milk 15%, the ratio mix homogeneously of Sucus Mali pumilae 5% obtains composite pulp；

3) concentrated in vacuo

Composite pulp is reached by being concentrated into solid content under the conditions of useful load 4kg, vacuum 300Pa, 40 DEG C of temperature 48%；

4) vacuum-infrared combined drying

Composite pulp after concentrating is put into by paving disc thickness 4mm interior is dried, be first dried under vacuum to moisture content of material and reach During to 50%, open infrared switch, after Infrared Heating 20min, close infrared switch, continue to be dried under vacuum to moisture to reach 9%.

5) pulverize and sieve

Dried composite pulp is pulverized, and crosses 60 mesh sieves, obtain final product Fructus actinidiae chinensiss composite powder；

6) sterilization packaging

Gained Fructus actinidiae chinensiss composite powder is sterilized under microwave power 700W 50s, In Aluminium Foil Packing.

Embodiment 2

1) pretreatment of raw material：

Gooseberry：Selected profile is neat, natural in color, fresh nothing are rotted, Maturity reaches 8 one-tenth of Fructus actinidiae chinensiss, and cleaning is gone Skin, using self-control beater nitrogen charging making beating, crosses 80 mesh sieve remove seeds, then with high pressure homogenizer in 30MPa homogenizing 2 times, acquisition macaque Peach pulp is standby；

Caulis et Folium Brassicae capitatae is starched：Select fresh broccoli, stripping and slicing is cleaned, remove the thicker stalk in bottom, drain moisture, add Caulis et Folium Brassicae capitatae The making beating of 3 times of deionized waters of weight, high pressure homogenizer, in 30MPa homogenizing 2 times, obtains Caulis et Folium Brassicae capitatae slurry standby；

Mung bean milk：Select fresh Semen phaseoli radiati, cleaning drains, 120 DEG C of baking 30min, add the 7 times of deionized water making beating of its weight, In 100 DEG C of gelatinizing 20min, then it is cooled to 93 DEG C, amylase and protease Combined Processing, add 0.35% Thermostable α-Amylase Enzymolysis 3.5h, after enzyme denaturing, adds 2% compound protease enzymolysis 3.5h, enzyme denaturing, high pressure homogenizer, in 30MPa homogenizing 2 times, obtains Obtain mung bean milk standby；

Sucus Mali pumilae：Buy Sucus Mali pumilae standby；

2) processing of composite pulp

By above-mentioned gooseberry, Caulis et Folium Brassicae capitatae slurry, mung bean milk, Sucus Mali pumilae count by weight percentage, gooseberry 60%, west Cymbidium ensifolium (L.) Sw. slurry 20%, mung bean milk 13%, the ratio mix homogeneously of Sucus Mali pumilae 7% obtains composite pulp；

3) concentrated in vacuo

Composite pulp is reached by being concentrated into solid content under the conditions of useful load 3kg, vacuum 600Pa, temperature 50 C 50%；

4) vacuum-infrared combined drying

Composite pulp after concentrating is put into by paving disc thickness 5mm interior is dried, be first dried under vacuum to moisture content of material and reach During to 50%, open infrared switch, after Infrared Heating 20min, close infrared switch, continue to be dried under vacuum to moisture to reach 8%；

5) pulverize and sieve

Dried composite pulp is pulverized, and crosses 80 mesh sieves, obtain final product Fructus actinidiae chinensiss composite powder；

6) gained Fructus actinidiae chinensiss composite powder is sterilized 45s under microwave power 800W by sterilization packaging, In Aluminium Foil Packing.

Embodiment 3

1) pretreatment of raw material：

Gooseberry：Selected profile is neat, natural in color, fresh nothing are rotted, Maturity reaches 8 one-tenth of Fructus actinidiae chinensiss, and cleaning is gone Skin, using self-control beater nitrogen charging making beating, crosses 80 mesh sieve remove seeds, then with high pressure homogenizer in 40MPa homogenizing 2 times, acquisition macaque Peach pulp is standby；

Caulis et Folium Brassicae capitatae is starched：Select fresh broccoli, stripping and slicing is cleaned, remove the thicker stalk in bottom, drain moisture, add Caulis et Folium Brassicae capitatae The making beating of 3 times of deionized waters of weight, high pressure homogenizer, in 40MPa homogenizing 2 times, obtains Caulis et Folium Brassicae capitatae slurry standby；

Mung bean milk：Select fresh Semen phaseoli radiati, cleaning drains, 120 DEG C of baking 30min, add the 8 times of deionized water making beating of its weight, In 100 DEG C of gelatinizing 20min, then it is cooled to 91 DEG C, amylase and protease Combined Processing, add 0.45% Thermostable α-Amylase Enzymolysis 4h, after enzyme denaturing, adds 2% compound protease enzymolysis 4h, enzyme denaturing, high pressure homogenizer, in 40MPa homogenizing 2 times, obtains green Bean milk is standby；

Sucus Mali pumilae：Buy Sucus Mali pumilae standby；

2) processing of composite pulp

By above-mentioned gooseberry, Caulis et Folium Brassicae capitatae slurry, mung bean milk, Sucus Mali pumilae count by weight percentage, gooseberry 64%, west Cymbidium ensifolium (L.) Sw. slurry 16%, mung bean milk 12%, the ratio mix homogeneously of Sucus Mali pumilae 8% obtains composite pulp；

3) concentrated in vacuo

Composite pulp is reached by being concentrated into solid content under the conditions of useful load 5kg, vacuum 60Pa, temperature 45 C 52%；

4) vacuum-infrared combined drying

Composite pulp after concentrating is put into by paving disc thickness 6mm interior is dried, be first dried under vacuum to moisture content of material and reach During to 50%, open infrared switch, after Infrared Heating 20min, close infrared switch, continue to be dried under vacuum to moisture to reach 7.5%；

5) pulverize and sieve

6) sterilization packaging

Gained Fructus actinidiae chinensiss composite powder is sterilized under microwave power 900W 45s, In Aluminium Foil Packing.

Embodiment 4

1) pretreatment of raw material：

Gooseberry：Selected profile is neat, natural in color, fresh nothing are rotted, Maturity reaches 8 one-tenth of Fructus actinidiae chinensiss, and cleaning is gone Skin, using self-control beater nitrogen charging making beating, crosses 60 mesh sieve remove seeds, then with high pressure homogenizer in 50MPa homogenizing 2 times, acquisition macaque Peach pulp is standby.

Caulis et Folium Brassicae capitatae is starched：Select fresh broccoli, stripping and slicing is cleaned, remove the thicker stalk in bottom, drain moisture, add Caulis et Folium Brassicae capitatae The making beating of 3 times of deionized waters of weight, high pressure homogenizer, in 50MPa homogenizing 2 times, obtains Caulis et Folium Brassicae capitatae slurry standby；

Mung bean milk：Select fresh Semen phaseoli radiati, cleaning drains, 120 DEG C of baking 30min, add the 8 times of deionized water making beating of its weight, In 100 DEG C of gelatinizing 20min, then it is cooled to 92 DEG C, amylase and protease Combined Processing, add 0.5% Thermostable α-Amylase Enzymolysis 4h, after enzyme denaturing, adds 1.8% compound protease enzymolysis 4h, enzyme denaturing, high pressure homogenizer, in 50MPa homogenizing 2 times, obtains Mung bean milk is standby；

Sucus Mali pumilae：Buy Sucus Mali pumilae standby；

2) processing of composite pulp

By above-mentioned gooseberry, Caulis et Folium Brassicae capitatae slurry, mung bean milk, Sucus Mali pumilae count by weight percentage, gooseberry 62%, west Cymbidium ensifolium (L.) Sw. slurry 18%, mung bean milk 14%, the ratio mix homogeneously of Sucus Mali pumilae 6% obtains composite pulp；

3) concentrated in vacuo

Composite pulp is reached by being concentrated into solid content under the conditions of useful load 6kg, vacuum 60Pa, temperature 50 C 55%；

4) vacuum-infrared combined drying

Composite pulp after concentrating is put into by paving disc thickness 7mm interior is dried, be first dried under vacuum to moisture content of material and reach During to 50%, open infrared switch, after Infrared Heating 20min, close infrared switch, continue to be dried under vacuum to moisture to reach 7%；

5) pulverize and sieve

6) sterilization packaging：Gained Fructus actinidiae chinensiss composite powder is sterilized under microwave power 900W 40s, In Aluminium Foil Packing.

In sum, the present invention adopts nitrogen charging to pull an oar, and pulverizes to obtain finished product with after vacuum-infrared combined drying technical finesse Powder, has been effectively retained the VC in Fructus actinidiae chinensiss and other nutritional labelings, and has obtained suitable proportioning raw materials.Nutrition in finished powder Abundant, cost is suitable.

Claims

1. a kind of processing method of Fructus actinidiae chinensiss composite powder is it is characterised in that comprise the following steps：

1) by mass percentage, take 60%～65% gooseberry, 15%～20% Caulis et Folium Brassicae capitatae is starched, 10%～15% Mung bean milk and 5%～7% Sucus Mali pumilae, be sufficiently mixed uniformly, prepared composite pulp；

2) by composite pulp under conditions of vacuum is 60～600Pa, it is concentrated in vacuo to solid content and reaches 45%～55%；

3) composite pulp after concentrating is put into by paving disc thickness 4～8mm and interior is dried, carry out vacuum-infrared combined drying and process, When being dried under vacuum to moisture content of material and reaching 50%, carry out Infrared Heating, continue to be dried under vacuum to material water after heating 20min Point content reaches less than 10%；

2. the processing method of Fructus actinidiae chinensiss composite powder according to claim 1 is it is characterised in that described gooseberry is will be new After the peeling cleaning of fresh Fructus actinidiae chinensiss, carry out nitrogen charging making beating process, then cross 60～100 mesh sieve remove seeds, be obtained after homogenizing.

3. Fructus actinidiae chinensiss composite powder according to claim 2 processing method it is characterised in that described nitrogen charging making beating process, It is to be filled with nitrogen in the container hold Fructus actinidiae chinensiss, intake valve and air bleeding valve are opened simultaneously, the air emptying in container is arranged The gas time is 40～60s, after being filled with nitrogen pressure and reach preset value, closes intake valve, turns air bleeding valve down, carries out broken beating Slurry.

4. the processing method of Fructus actinidiae chinensiss composite powder according to claim 1 is it is characterised in that described Caulis et Folium Brassicae capitatae slurry is will be new Fresh Caulis et Folium Brassicae capitatae stripping and slicing, clean, blanching, drain moisture, the deionized water being subsequently adding 1～4 times of Caulis et Folium Brassicae capitatae quality carries out pulling an oar, all It is obtained after matter.

5. the processing method of Fructus actinidiae chinensiss composite powder according to claim 1 is it is characterised in that described mung bean milk is by Semen phaseoli radiati Clean, drain, 25～30min is dried at 100～140 DEG C, add the deionized water of 4～8 times of Semen phaseoli radiati quality to be pulled an oar, so Gelatinizing 15～25min at 100 DEG C, is cooled to 90～95 DEG C, is obtained after amylase and protease Combined Processing and homogenizing.

6. the processing method of Fructus actinidiae chinensiss composite powder according to claim 5 is it is characterised in that described amylase and protease Combined Processing refers to, adds the Thermostable α-Amylase of Semen phaseoli radiati quality 0.2%～0.5% to digest enzyme denaturing after 2～4h, then adds again After entering the compound protease enzymolysis 1～3h of Semen phaseoli radiati quality 0.5%～2%, enzyme denaturing；Wherein, the enzyme activity of Thermostable α-Amylase For 20,000～40,000 U/mL, the enzyme activity of protease is 50,000～100,000 U/mL.

7. the processing method of Fructus actinidiae chinensiss composite powder according to claim 1 is it is characterised in that step 2) in, concentrated in vacuo When, the useful load of composite pulp is 3～6kg.

8. the processing method of Fructus actinidiae chinensiss composite powder according to claim 1 is it is characterised in that step 2) in, step 3) in, The temperature that vacuum-infrared combined drying is processed is 40～50 DEG C, and vacuum is 60～600Pa, and infrared power is 800～1600W.

9. the processing method of Fructus actinidiae chinensiss composite powder according to claim 1 is it is characterised in that step 2) in, step 4) after Also include the operation of 30～50s that prepared Fructus actinidiae chinensiss composite powder is sterilized under conditions of microwave power is 700～900W.

10. adopt the Fructus actinidiae chinensiss composite powder that in claim 1～9, the processing method described in any one is obtained.