CN106418011A - 一种锡叶藤清肺消痰干菜及其制备方法 - Google Patents
一种锡叶藤清肺消痰干菜及其制备方法 Download PDFInfo
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Abstract
一种锡叶藤清肺消痰干菜及其制备方法,原料按重量份数,竹笋50-60份、红背菜20-30份、芦蒿20-30份、菠菜20-30份、梅菜20-30份、锡叶藤10-15份、石吊兰5-10份、万年青5-10份、半枫荷3-5份、龙胆3-5份、假蒟3-5份、三叉苦1-3份、陆英1-3份、干石斛1-3份、酱油10-15份、烧酒5-8份、陈醋5-8份、白砂糖5-8份、食用盐3-5份,其制备方法的具体步骤为:步骤1、洗净、浸泡;步骤2、粉碎、混合、煎煮、提取;步骤3、煎煮、浸泡、腌制;步骤4、烘干、灭菌、装袋。本发明的一种锡叶藤清肺消痰干菜,长期食用具有清肺消痰、
清热解毒,强心利尿
的作用。
Description
技术领域
本发明涉及食品保健领域,特别是一种锡叶藤清肺消痰干菜及其制备方法。
背景技术
普通
干菜大多由新鲜蔬菜经日光晒后而成,如干豆腐片、长治萝卜黄菜、茄子干、南瓜干、干豆角、雪里蕻。但是这种干菜的营养价值不高,仅仅是在缺少新鲜蔬菜的状况下,作为脱水蔬菜被人们食用,而不具备其他功效。
竹笋、红背菜、芦蒿、菠菜、梅菜全是市场上常见的菜品,其做法也是多种多样,但是大多数制作方法仅仅发挥出菜品本身价值的一少部分,无法有效利用其内在的营养价值。
发明内容
本发明的目的是提供一种锡叶藤清肺消痰干菜及其制备方法,由青菜与中草药制成,将中草药中的有效成分融入到青菜中,长期食用具有健脾益气、
清热解毒,强心利尿
的功效。
本发明的目的通过以下技术方案来实现:
一种锡叶藤清肺消痰干菜,原料按重量份数,竹笋50-60份、红背菜20-30份、芦蒿20-30份、菠菜20-30份、梅菜20-30份、锡叶藤10-15份、石吊兰5-10份、万年青5-10份、半枫荷3-5份、龙胆3-5份、假蒟3-5份、三叉苦1-3份、陆英1-3份、干石斛1-3份、酱油10-15份、烧酒5-8份、陈醋5-8份、白砂糖5-8份、食用盐3-5份。
所述的一种锡叶藤清肺消痰干菜,原料按最佳重量份数,竹笋60份、红背菜30份、芦蒿25份、菠菜25份、梅菜25份、锡叶藤15份、石吊兰10份、万年青8份、半枫荷4份、龙胆4份、假蒟3份、三叉苦2份、陆英2份、干石斛4份、酱油10-15份、烧酒5-8份、陈醋5-8份、白砂糖5-8份、食用盐3-5份。
所述的一种锡叶藤清肺消痰干菜及其制备方法,其制备方法的具体步骤为:
步骤1、按重量份数,选取新鲜的竹笋、红背菜、芦蒿、菠菜、梅菜,将竹笋便面进行打孔处理,并于锅中烫熟,滤去水分,将红背菜、芦蒿、菠菜、梅菜使用纯净水中浸泡30-40分钟,取出,沥干水分,备用;
步骤2、按重量份数,选取优质的锡叶藤、石吊兰、万年青、半枫荷、龙胆、假蒟、三叉苦、陆英、干石斛,洗净并除杂,分别使用粉碎机粉碎,粉碎后混合均匀,加10-12倍的水,中火煎煮2-3次,煎煮时间为2-3小时,煎煮后滤去残渣,混合溶液,冷却,得到中药提取液;
步骤3、将处理后的竹笋、红背菜、芦蒿、菠菜、梅菜分别置于中药提取液中,小火煎煮1-3分钟,然后加入中药提取液10-15倍的水,浸泡15-45分钟,取出,将竹笋、红背菜、芦蒿、菠菜、梅菜混合置于瓷罐中,按重量份数加入酱油、烧酒、陈醋、白砂糖、食用盐,密封腌制10-15天,取出,清水冲洗3-5次;
步骤4、取腌制后的竹笋、红背菜、芦蒿、菠菜、梅菜,用干燥机烘干至含水<5%,采用紫外线灭菌的方法灭菌,灭菌后塑封装袋,制得一种锡叶藤清肺消痰干菜。
所述步骤3中,竹笋于中药提取液中的浸泡时间为45分钟,红背菜、菠菜、梅菜于中药提取液中的浸泡时间为15分钟,芦蒿于中药提取液中的浸泡时间为20分钟。
在药物中:
锡叶藤治肠炎,痢疾,脱肛,遗精,跌打;石吊兰清肺消痰,凉血止血,祛湿化滞,通络止痛;治肺热咳嗽,吐血,崩带,菌痢,疳疾,风湿痹痛,跌打损伤;万年青有清热解毒,强心利尿的功效,同时有防治白喉,白喉引起的心肌炎,咽喉肿痛,细菌性痢疾,风湿性心脏病心力衰竭的作用;半枫荷祛风除湿,舒筋活血;用于风湿痹痛,跌打损伤,腰腿痛,痢疾;外用于刀伤出血;龙胆泻肝胆实火,除下焦湿热;治肝经热盛,惊痫狂躁,乙型脑炎,头痛,目赤,咽痛,黄疸,热痢,痈肿疮疡,阴囊肿痛,阴部湿痒;用于湿热黄疽、阴肿阴痒、带下、湿疹瘙痒、耳聋、胁痛、口苦、惊风抽搐;假蒟祛风散寒,行气止痛,活络,消肿,暖胃;主治疟疾、脚气、牙痛、痔疮、风寒咳喘、风湿痹痛、脘腹胀满、泄泻痢疾、产后脚肿、跌打损伤等;三叉苦
清热解毒、祛风除湿;治咽喉肿痛、风湿骨痛、疟疾、黄疸、湿疹、皮炎、跌打损伤及虫蛇咬伤等症;
陆英
散瘀消肿、跌打损伤,用于跌打损伤、风湿痹痛、肾炎水肿、风疹、痈肿疔疮等症;
干石斛
益胃生津,滋阴清热;胃生津,滋阴清热;用于阴伤津亏,口干烦渴,食少干呕,病后虚热,目暗不明;用于胃阴虚及热病伤津证,肾阴虚证
。
本发明的有益效果:本发明的一种锡叶藤清肺消痰干菜,由青菜与中草药制成,将中草药中的有效成分融入到青菜中,长期食用具有清肺消痰、养血安神、扶本固正的作用,具有纯天然、无公害、制作简单、质感可口、美味鲜爽的特点。
具体实施方式
实施例1
一种锡叶藤清肺消痰干菜,原料按重量份数,竹笋50-60份、红背菜20-30份、芦蒿20-30份、菠菜20-30份、梅菜20-30份、锡叶藤10-15份、石吊兰5-10份、万年青5-10份、半枫荷3-5份、龙胆3-5份、假蒟3-5份、三叉苦1-3份、陆英1-3份、干石斛1-3份、酱油10-15份、烧酒5-8份、陈醋5-8份、白砂糖5-8份、食用盐3-5份。
所述的一种锡叶藤清肺消痰干菜,原料按最佳重量份数,竹笋60份、红背菜30份、芦蒿25份、菠菜25份、梅菜25份、锡叶藤15份、石吊兰10份、万年青8份、半枫荷4份、龙胆4份、假蒟3份、三叉苦2份、陆英2份、干石斛4份、酱油10-15份、烧酒5-8份、陈醋5-8份、白砂糖5-8份、食用盐3-5份。
所述的一种锡叶藤清肺消痰干菜及其制备方法,其制备方法的具体步骤为:
步骤1、按重量份数,选取新鲜的竹笋、红背菜、芦蒿、菠菜、梅菜,将竹笋便面进行打孔处理,并于锅中烫熟,滤去水分,将红背菜、芦蒿、菠菜、梅菜使用纯净水中浸泡30-40分钟,取出,沥干水分,备用;
步骤2、按重量份数,选取优质的锡叶藤、石吊兰、万年青、半枫荷、龙胆、假蒟、三叉苦、陆英、干石斛,洗净并除杂,分别使用粉碎机粉碎,粉碎后混合均匀,加10-12倍的水,中火煎煮2-3次,煎煮时间为2-3小时,煎煮后滤去残渣,混合溶液,冷却,得到中药提取液;
步骤3、将处理后的竹笋、红背菜、芦蒿、菠菜、梅菜分别置于中药提取液中,小火煎煮1-3分钟,然后加入中药提取液10-15倍的水,浸泡15-45分钟,取出,将竹笋、红背菜、芦蒿、菠菜、梅菜混合置于瓷罐中,按重量份数加入酱油、烧酒、陈醋、白砂糖、食用盐,密封腌制10-15天,取出,清水冲洗3-5次;
步骤4、取腌制后的竹笋、红背菜、芦蒿、菠菜、梅菜,用干燥机烘干至含水<5%,采用紫外线灭菌的方法灭菌,灭菌后塑封装袋,制得一种锡叶藤清肺消痰干菜。
所述步骤3中,竹笋于中药提取液中的浸泡时间为45分钟,红背菜、菠菜、梅菜于中药提取液中的浸泡时间为15分钟,芦蒿于中药提取液中的浸泡时间为20分钟。
Claims (4)
1.一种锡叶藤清肺消痰干菜,其特征在于:原料按重量份数,竹笋50-60份、红背菜20-30份、芦蒿20-30份、菠菜20-30份、梅菜20-30份、锡叶藤10-15份、石吊兰5-10份、万年青5-10份、半枫荷3-5份、龙胆3-5份、假蒟3-5份、三叉苦1-3份、陆英1-3份、干石斛1-3份、酱油10-15份、烧酒5-8份、陈醋5-8份、白砂糖5-8份、食用盐3-5份。
2.根据权利要求1所述的一种锡叶藤清肺消痰干菜,其特征在于:原料按最佳重量份数,竹笋60份、红背菜30份、芦蒿25份、菠菜25份、梅菜25份、锡叶藤15份、石吊兰10份、万年青8份、半枫荷4份、龙胆4份、假蒟3份、三叉苦2份、陆英2份、干石斛4份、酱油10-15份、烧酒5-8份、陈醋5-8份、白砂糖5-8份、食用盐3-5份。
3.根据权利要求1-2所述的一种锡叶藤清肺消痰干菜及其制备方法,其特征在于:其制备方法的具体步骤为:
步骤1、按重量份数,选取新鲜的竹笋、红背菜、芦蒿、菠菜、梅菜,将竹笋便面进行打孔处理,并于锅中烫熟,滤去水分,将红背菜、芦蒿、菠菜、梅菜使用纯净水中浸泡30-40分钟,取出,沥干水分,备用;
步骤2、按重量份数,选取优质的锡叶藤、石吊兰、万年青、半枫荷、龙胆、假蒟、三叉苦、陆英、干石斛,洗净并除杂,分别使用粉碎机粉碎,粉碎后混合均匀,加10-12倍的水,中火煎煮2-3次,煎煮时间为2-3小时,煎煮后滤去残渣,混合溶液,冷却,得到中药提取液;
步骤3、将处理后的竹笋、红背菜、芦蒿、菠菜、梅菜分别置于中药提取液中,小火煎煮1-3分钟,然后加入中药提取液10-15倍的水,浸泡15-45分钟,取出,将竹笋、红背菜、芦蒿、菠菜、梅菜混合置于瓷罐中,按重量份数加入酱油、烧酒、陈醋、白砂糖、食用盐,密封腌制10-15天,取出,清水冲洗3-5次;
步骤4、取腌制后的竹笋、红背菜、芦蒿、菠菜、梅菜,用干燥机烘干至含水<5%,采用紫外线灭菌的方法灭菌,灭菌后塑封装袋,制得一种锡叶藤清肺消痰干菜。
4.根据权利要求3所述的一种锡叶藤清肺消痰干菜及其制备方法,其特征在于:所述步骤3中,竹笋于中药提取液中的浸泡时间为45分钟,红背菜、菠菜、梅菜于中药提取液中的浸泡时间为15分钟,芦蒿于中药提取液中的浸泡时间为20分钟。
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CN102232525A (zh) * | 2010-04-28 | 2011-11-09 | 苏州福龙生物科技有限公司 | 一种红背菜干菜及制法 |
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CN104256464A (zh) * | 2014-10-25 | 2015-01-07 | 哈尔滨天一生态农副产品有限公司 | 一种红背菜干菜及其制作方法 |
CN104286777A (zh) * | 2014-10-25 | 2015-01-21 | 哈尔滨天一生态农副产品有限公司 | 一种芦蒿干菜及其制作方法 |
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CN1775082A (zh) * | 2004-11-16 | 2006-05-24 | 陈德荣 | 芦蒿梅干菜的制作方法 |
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CN103637117A (zh) * | 2013-12-18 | 2014-03-19 | 开明 | 一种笋干菜制作方法 |
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