CN106398981A - Healthcare pineapple sake and making method thereof - Google Patents
Healthcare pineapple sake and making method thereof Download PDFInfo
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- CN106398981A CN106398981A CN201611068121.5A CN201611068121A CN106398981A CN 106398981 A CN106398981 A CN 106398981A CN 201611068121 A CN201611068121 A CN 201611068121A CN 106398981 A CN106398981 A CN 106398981A
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Abstract
The invention provides healthcare pineapple sake. The healthcare pineapple sake mainly contains the following raw materials in parts by weight: 100-120 parts of rice, 8-12 parts of wheat grass, 16-20 parts of pineapples, 6-10 parts of seed melons, 4-8 parts of honey, 4-8 parts of red dates, 4-5 parts of wheat meal, 0.5-0.7 part of black rice flour, 0.4-0.6 part of corn meal, 0.3-0.5 part of bee pollen, 0.6-1 part of folium mori, 0.2-0.3 part of flaccid knotweed herb, 0.2-0.4 part of liquorice and a proper amount of water. The invention further provides a making method of the healthcare pineapple sake. The healthcare pineapple sake provided by the invention has the efficacies of helping digestion, preventing constipation, preventing and curing cardiovascular and cerebrovascular diseases and various cancers, lowering the cholesterol level, removing and expelling toxicity, enhancing immunity, tonifying spleens, stomach and brain, nourishing blood, reducing blood fat and blood sugar, maintaining beauty, keeping young, and the like and is health wine suitable for various crowds.
Description
Technical field
The invention belongs to brewing technical field, more particularly to a kind of Fructus Ananadis comosi health care wine and its brewing method.
Background technology
Rice wine originates from the summer, and prosperity, in week, is gone through Qin Han, so that the Tang and Song Dynasty, is all with fruit beam steaming and decocting, plus koji fermentation, squeezing
Then wine goes out.《All gift heavenly officials' wine is just》In on the books, " distinguish the thing of three wine, one says thing wine, and two say former times wine, and three say rice wine." thing
Wine, busy and drink；Former times wine, impunity and drink；Rice wine, then respectful for top grade, angle can enjoy.In business's week remote, Qin Han dynasty,
Rice wine as top grade in wine, was once gone on an expedition in offices and men, and was offered a sacrifice to gods or ancestors the great politics such as the world, nobility's meetings of sovereigns or their deputies in ancient China to form alliances, plays in military, diplomatic activities
Effect.
Rice wine color and luster is in faint yellow or colourless, limpid transparent, fragrant pleasant, pure taste, continuous soft tasty and refreshing, it is sour, sweet,
Bitter, puckery, peppery all taste harmonies, alcohol content, more than 15%～17%, containing several amino acids, vitamin, is nutritious beverage
Wine.With the raising of people's living standard, the health-care effect of food is increasingly paid attention to, the rice wine with health care can be people
Optimal selection.
Content of the invention
In view of this, it is necessory to provide a kind of Fructus Ananadis comosi health care wine and its brewing method, to meet people's needs.
The present invention provides a kind of Fructus Ananadis comosi health care wine, and it is mainly composed of the following raw materials by weight：Rice 100～120, little
Wheat straw 8～12, Fructus Ananadis comosi 16～20, seed watermelon 6～10, Mel 4～8, Fructus Jujubae 4～8, wheat flour 4～5, black rice flour 0.5～0.7, jade
Rice and flour 0.4～0.6, bee pollen 0.3～0.5, Folium Mori 0.6～1, Herba polygoni hydropiperiss 0.2～0.3, Radix Glycyrrhizae 0.2～0.4, appropriate amount of water.Its
In, particle diameter≤2.0 mm of described wheat flour, particle diameter≤2.0 mm of black rice flour, particle diameter≤4.0 mm of described Semen Maydis flour.
Based on above-mentioned, described Fructus Ananadis comosi health care wine, it is mainly composed of the following raw materials by weight：Rice 105～115, little
Wheat straw 9～11, Fructus Ananadis comosi 17～19, seed watermelon 7～9, Mel 5～7, Fructus Jujubae 5～7, wheat flour 4.5, black rice flour 0.6, Semen Maydis flour
0.5th, bee pollen 0.4, Folium Mori 0.7～0.9, Herba polygoni hydropiperiss 0.25, Radix Glycyrrhizae 0.3, appropriate amount of water.
The present invention also provides a kind of brewing method of above-mentioned Fructus Ananadis comosi health care wine, comprises the following steps：
Soaking rice will be net for rice cleaning, soaks 4～8 hours, drains away the water, the rice after being soaked；
Rice after described immersion is added water by cooking rice, and puts in pot and cook, and the rice cooking is spread out and is cooled to room
Warm standby is used；
Make distillers yeast to boil appropriate decocting in water, stop heating, then by Folium Mori add vexed in boiling water be cooled to room temperature to boiling water,
Filter, obtain Folium Mori water；Obtain bee pollen pastel with appropriate water infiltration bee pollen；Herba polygoni hydropiperiss and Radix Glycyrrhizae are cleaned, and plus
Suitable quantity of water is milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By wheat flour, Semen Maydis flour, black rice flour and described bee pollen pastel
Mix homogeneously, obtains Semen Tritici aestivi mixed powder；Then, described Folium Mori water and described Herba polygoni hydropiperis are added in described Semen Tritici aestivi mixed powder successively
Careless Radix Glycyrrhizae slurry, stirring mixes and is kneaded into Semen Tritici aestivi mixing powder ball；It is 3～6 cm that described Semen Tritici aestivi mixing powder ball is divided into particle diameter
Distillers yeast grain, then, by described distillers yeast grain be positioned over air themperature be 22～28 DEG C, humidity be 40%～50% indoor fermentation 5～8
My god, prepared distillers yeast；
Make Fructus Ananadis comosi mixed juice to shred first clean with saline after Fructus Ananadis comosi peeling again, then pulling an oar obtains Fructus Ananadis comosi and starch again；By seed watermelon
After peeling remove seed, obtain seed watermelon flesh；Carry out making beating process after Caulis et Folium Tritici aestivi is cleaned up, obtain Semen Tritici aestivi straw pulp；Fructus Jujubae is cleaned
Simultaneously enucleation afterwards, obtains red date without stone and Fructus Jujubae core, obtains red jujube pulp, described Fructus Jujubae core is entered after described red date without stone is pulled an oar
Fructus Jujubae core powder is obtained after row pulverizing；Then by described Fructus Ananadis comosi slurry, described seed watermelon flesh, described Semen Tritici aestivi straw pulp, described red jujube pulp and institute
State Fructus Jujubae core powder to be mixed and stirred for uniformly, being squeezed the juice with squeezer, obtain described Fructus Ananadis comosi mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and with the stirring of the described rice cooking, described Fructus Ananadis comosi mixed juice and Mel all
Even；Then ferment 4～7 days at 24～27 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Fructus Ananadis comosi health care wine by squeezing alcoholic.
Based on above-mentioned, the step of described cooking rice includes：Add water to the rice after described immersion, and put in steamer
Steaming and decocting is until vapour 18～22 minutes on steamer；Then spray into cold water again, then steaming and decocting, to vapour on steamer 10～18 minutes, is cooked
Rice；The rice cooking is spread out to be cooled to room temperature standby.
Based on above-mentioned, the brewing method of described Fructus Ananadis comosi health care wine further includes：To described spinach at 65 DEG C～75 DEG C
Trailing plants health care wine carries out water-bath sterilization, cooling, filtration, seasoning coloring, tinning process.
In the Fructus Ananadis comosi health care wine that the present invention provides, effect of each raw material is as follows：
Caulis et Folium Tritici aestivi, is Roegneria C. Koch（Agropyron）Gramineae plant.It contain chlorophyll, beta-carotene, vitamin C,
Vitamin E, vitamin B1, vitamin B2, vitamin B3, vitamin B6, Folic Acid, ferrum, manganese, selenium, sodium, zinc, iodine, copper, cobalt, sulfur,
Multiple battalion such as aminoacid, lysine, tryptophan, Phenylalanine, methionine, threonine, isoleucine, leucine, L-Valine
Form point.Therefore, Caulis et Folium Tritici aestivi has strengthening heart, liver heat removing, the recovery purify the blood, improve blood glucose, accelerating wound, anticancer, toxin expelling, row
Removing heavy metals, treat constipation, improve digestion power, improve looks the effects such as.
Fructus Ananadis comosi, is one of tropical fruit (tree).Fujian and Taiwan be referred to as prosperous pears or prosperous come（ông-lâi）, Singapore and Malaysia
Band is referred to as HUANGLI, and continent and Hong Kong are referred to as Fructus Ananadis comosi.Fructus Ananadis comosi contains substantial amounts of Fructose, glucose, vitamin B, C, phosphorus, citric acid and
The materials such as protease.Fructus Ananadis comosi is mild-natured, sweet in the mouth, micro- acid, micro-puckery, cold nature, have clearing away summer-heat quench one's thirst, the antidiarrheal that helps digestion, tonifying the spleen and stomach, primordial QI reinforcing
Gas, replenishing QI and blood, help digestion, damp eliminating, beauty slimming the effects such as.Fructus Ananadis comosi proteinase in Fructus Ananadis comosi can dissolve the fiber egg blocking in tissue
White and blood clot, improves the blood circulation of local, diminishes inflammation and edema.In Fructus Ananadis comosi, the sugary, salt of institute and enzyme have diuresis,
Suitably eat to nephritis, patients with hypertension is beneficial.
Seed watermelon, is a kind of good health food.It is warm in nature, has warming the stomach cold relieving, grows the effects such as tender skin, clear kidney toxin expelling.
Multiple natural complex, complete sequence aminoacid, the active function factor, alkaloid, citrulline, polypeptide plant egg is contained in seed watermelon juice
White lyase and various trace elements.The eight kinds of essential amino acids that can not synthesize in human body, and trace elements K, sodium, magnesium,
Calcium, phosphorus, ferrum, zinc, copper, selenium, manganese, cobalt etc., all contain in seed watermelon juice；Therefore, seed watermelon juice can nurse one's health enhancing human immunity work(
Can, improve human body premunition, corrosion vessel softening, dispel cold syndrome of the stomach, purify vivotoxin.
Mel, is a kind of nutritious food, it mainly includes Fructose and glucose, is easily absorbed by the body；Additionally
Including multiple-microorganism is plain, the material such as multiple organic acid, mineral and enzyme.Therefore, Mel has cosmetology, antibacterial disappears
The effects such as inflammation, promotion organization regeneration, facilitating digestion, enhance immunity, protection cardiovascular.
Fructus Jujubae, the mature fruit of Shu Li section plant Fructus Jujubae, is a kind of fruit of integration of edible and medicinal herbs.Fructus Jujubae contain protein, saccharide,
18 kinds of aminoacid and ferrum, zinc, phosphorus, calcium, selenium etc. necessary to organic acid, fat, human body.Fructus Jujubae feature the most prominent is dimension
Raw cellulose content is very high, up to 400～600 mg/kg, such as containing vitamin B1, B2, nicotinic acid etc., have " active vitamin " it
Claim, and have the good reputation of " natural complex ball ", there is very high healthy nutritive value.Fructus Jujubae not only contains abundant nutrient
Matter, but also containing abundant medical substance, there is nourishing stomach and spleen, blood yiqi, conciliate poison of drug, the liver protecting, muscle strength reinforcing
The effects such as, can lung moistening, cough-relieving, control void, nourishing the stomach.Therefore, Fructus Jujubae be a kind of different from general fruit, it collects medicinal, health care, food
With etc. multi-functional in one, and become fruit in treasure.
Black rice flour, refers to the granular material made with fructus zizaniae caduciflorae, fructus zizaniae caduciflorae rich in proteins, lysine, plant for raw mill
Fat, cellulose and mineral ferrum needed by human, zinc, copper, manganese, molybdenum, selenium, calcium, phosphorus etc., and abundant vitamin B1, B2,
The medicinal ingredient such as B6, B12, D, E and nicotinic acid, anthocyanidin, chlorophyll and flavonoid and cardiac glycoside.Therefore, often eat fructus zizaniae caduciflorae, have
Beneficial to preventing and treating dizzy, dizzy, anemia, poliosis, ophthalmic, soreness of the waist and knees, xeropulmonary cough, constipation, dysuria, kidney deficiency water
The swollen, disease such as inappetence, weakness of the spleen and stomach.
Semen Maydis flour, refers to the granular material that corn processed becomes.It contains substantial amounts of lecithin, linoleic acid, grain alcohol, dimension life
The nutrient substance such as plain E, lysine, cellulose, also contain the trace element such as calcium, ferrum, potassium, selenium, phosphorus, and therefore, it is peaceful that it has lung benefiting
The heart, spleen benefiting and stimulating the appetite, the effects such as lowering blood pressure and blood fat, arteriosclerosis, prophylaxis of cancer, looks improving and the skin nourishing, slow down aging, is also sugar
The suitable good merchantable brand of urine patient.
Folium Mori, are the dried leaves of moraceae plants mulberry.In dry Folium Mori contain cast off a skin sterone, plumage dolineone, target perfume glycoside, Mulberry glycoside,
The human body such as aminoacid, potassium, calcium, vitamin, silk ribbon ortho acid, Folic Acid, Fumaric acid, meso creatine, phytoestrogen institute material, with
And the material such as various trace copper, zinc, boron, manganese.There is in Folium Mori blood pressure lowering, lipid-loweringing, defying age, increase endurance, reduce gallbladder admittedly
Alcohol, suppression Fat Accumulation, suppression thrombosis generate, and suppress intestinal toxic bacterial reproduction, the harmful oxide of suppression generates, and prevents sugar
The effects such as urine disease.
Bee pollen, refers to the pollen load taken back during honeybee producting honey, in the pollen being formed after storage and fermentation in Nidus Vespae.
It contain rich in protein, aminoacid, vitamin, bee pollen element, trace element, organized enzyme, flavone compound, lipid,
Nucleic acid, brassin, phytic acid etc..Bee pollen can prevent and treat brain cardiovascular disease, blood fat reducing, nervous system regulation, hypnotic, adjusts
Section gastronintestinal system function, facilitating digestion, treat habitual constipation；Endocrine regulation, improve body's immunity, defying age,
Improving the aspects such as sexual function, treatment male infertility has certain effect.Also have obvious anti-cancer tumor suppressor and hepatoprotective, prevent
Anemia, diabetes, resisting fatigue, looks improving and the skin nourishing, anti-ageing function of waiting for a long time.
Herba polygoni hydropiperiss, also known as Herba Polygoni gracilis, are the herb of polygonaceae plant knotweed, warm in nature, acrid in the mouth.Containing volatile oil, matter of trampling on, flavone, water
The glad element of nepalin, persicarin -7- methyl ether, Fructus rhamni (Rhamnus davurica Pall.) and hyperin, the also active chemical such as ketone derivatives containing Herba Alii fistulosi, knotweed acid.Herba polygoni hydropiperis
Grass also has functions that removing toxic substances, diuresis, dysentery relieving, antipruritic.Containing needed for the multiple-microorganisms such as rhizopus, yeast in Herba polygoni hydropiperiss
Auxin, can advantageously promote the growth and breeding of these microorganisms, also have inhibitory action to miscellaneous bacteria harmful in distillers yeast simultaneously.
Radix Glycyrrhizae, also known as Herba Hedyotis cantonensis root, close grass, are the root and rhizome of glycyrrhizic legume, mild-natured, sweet in the mouth.Master contains glycyrrhizin.
There is the effects such as invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, coordinating the actions of various ingredients in a prescription.There is promotion to Yeast Growth in distillers yeast and metabolism
Effect.
Therefore, additive-free in the Fructus Ananadis comosi health care wine that the present invention provides, it is a kind of beverage of green；This Fructus Ananadis comosi health care is clear
Wine aroma assails the nostrils, crystal clear color, drinks mouthfeel and feels well only, also has the things such as Caulis et Folium Tritici aestivi, Fructus Ananadis comosi, seed watermelon, Fructus Jujubae simultaneously
The local flavor of matter, strong and brisk in taste, lips and teeth lasting, be positioned in container can lasting fragrance, appear light tart flavour during mouthfeel is sweet, acid
Sweet good to eat；And described Fructus Ananadis comosi health care wine also has the nutritive effect of wherein each raw material, especially has and helps digest, prevents just
Secret, preventing and treating cardiovascular and cerebrovascular disease, the various cancers of preventing and treating, reduction cholesterol, detoxication and toxicant eliminating function, enhance immunity, tonifying the spleen and stomach, supplementing the brain are supported
The effects such as blood, blood fat reducing, blood sugar lowering and skin maintenance, be the healthy wine being suitable for various people.
The brewing method of the Fructus Ananadis comosi health care wine that the present invention provides is simple to operate, is easy to industrialization and makes production.In addition,
In the brewing method that the present invention provides, add Fructus Jujubae core powder in Fructus Ananadis comosi slurry, seed watermelon flesh, Semen Tritici aestivi straw pulp and red jujube pulp, due to red
Semen Jujubae powder has coarse rubbing surface, can fully loose Caulis et Folium Tritici aestivi, Fructus Ananadis comosi, the fibre in seed watermelon flesh and Fructus Jujubae in stirring juice-extracting process
Dimension, therefore also efficiently avoid and makes because larger fiber fermentation in Caulis et Folium Tritici aestivi, Fructus Ananadis comosi, seed watermelon flesh and Fructus Jujubae forms " wine lid "
Heat distributes difficulty, the phenomenon of vinic acid occurs, and decreases the herbaceous taste of the intrinsic tart flavour of Fructus Ananadis comosi and Caulis et Folium Tritici aestivi, so that
The Fructus Ananadis comosi health care wine brewageed is better to eat.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
Embodiment 1
The present embodiment provides a kind of Fructus Ananadis comosi health care wine, and it is mainly composed of the following raw materials by weight：Rice 100, Caulis et Folium Tritici aestivi 8,
Fructus Ananadis comosi 16, seed watermelon 6, Mel 4, Fructus Jujubae 4, wheat flour 4, black rice flour 0.5, Semen Maydis flour 0.4, bee pollen 0.3, Folium Mori 0.6, Herba polygoni hydropiperiss
0.2nd, Radix Glycyrrhizae 0.2, appropriate amount of water.
The present embodiment also provides the brewing method of above-mentioned Fructus Ananadis comosi health care wine, and it mainly includes the following steps that：
Soaking rice will be net for the cleaning of described rice, soaks 5 hours, and keeps the water surface to exceed rice top surface 20 cm, drains away the water,
Rice after being soaked；
Cooking rice adds water to the rice after described immersion, and water logging there is not rice 8～10cm, obtains rice meal；Should
Rice meal puts into steaming and decocting in steamer until vapour seethes with excitement 20 minutes on steamer, then sprays into cold again on this digested rice
Water, then steaming and decocting on steamer vapour seethe with excitement 15 minutes, obtain the rice cooking；The rice cooking is spread out to be cooled to room temperature standby；
Make distillers yeast to boil appropriate decocting in water, stop heating, then by Folium Mori add vexed in boiling water be cooled to room temperature to boiling water,
Filter, obtain Folium Mori water；Obtain bee pollen pastel with appropriate water infiltration bee pollen；Herba polygoni hydropiperiss and Radix Glycyrrhizae are cleaned, and plus
Suitable quantity of water is milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By wheat flour, Semen Maydis flour, black rice flour and described bee pollen pastel
Mix homogeneously, obtains Semen Tritici aestivi mixed powder；Then, described Folium Mori water and described Herba polygoni hydropiperis are added in described Semen Tritici aestivi mixed powder successively
Careless Radix Glycyrrhizae slurry, stirring mixes and is kneaded into Semen Tritici aestivi mixing powder ball；It is 3～6 cm that described Semen Tritici aestivi mixing powder ball is divided into particle diameter
Distillers yeast grain, then, by described distillers yeast grain be positioned over air themperature be 24～25 DEG C, humidity be 48%～50% indoor fermentation 7 days,
Prepared distillers yeast；
Make Fructus Ananadis comosi mixed juice to shred first clean with saline after Fructus Ananadis comosi peeling again, then pulling an oar obtains Fructus Ananadis comosi and starch again；By seed watermelon
After peeling remove seed, obtain seed watermelon flesh；Carry out making beating process after Caulis et Folium Tritici aestivi is cleaned up, obtain Semen Tritici aestivi straw pulp；Fructus Jujubae is cleaned
Simultaneously enucleation afterwards, obtains red date without stone and Fructus Jujubae core, obtains red jujube pulp, described Fructus Jujubae core is entered after described red date without stone is pulled an oar
Fructus Jujubae core powder is obtained after row pulverizing；Then by described Fructus Ananadis comosi slurry, described seed watermelon flesh, described Semen Tritici aestivi straw pulp, described red jujube pulp and institute
State Fructus Jujubae core powder to be mixed and stirred for uniformly, being squeezed the juice with squeezer, obtain described Fructus Ananadis comosi mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and with the stirring of the described rice cooking, described Fructus Ananadis comosi mixed juice and Mel all
Even；Then ferment 7 days at 24 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Fructus Ananadis comosi health care wine by squeezing alcoholic；At 70 DEG C, described Fructus Ananadis comosi health care wine is entered
Row heating in water bath 10 minutes about, makes the zymocyte on described distillers yeast and miscellaneous bacteria lose activity；It is then passed through cooling, filter, adjust
Taste coloring, tinning are processed, you can obtain rice wine finished product.
Embodiment 2
The present embodiment provides a kind of Fructus Ananadis comosi health care wine, and it is mainly composed of the following raw materials by weight：Rice 105, Caulis et Folium Tritici aestivi 9,
Fructus Ananadis comosi 17, seed watermelon 7, Mel 5, Fructus Jujubae 5, wheat flour 4.5, black rice flour 0.6, Semen Maydis flour 0.5, bee pollen 0.35, Folium Mori 0.7, peppery
Herba polygoni hydropiperis 0.25, Radix Glycyrrhizae 0.25, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Fructus Ananadis comosi health care wine, and this brewing method is provided with embodiment 1
Fructus Ananadis comosi health care wine brewing method essentially identical, be in place of main difference：In the step making distillers yeast, distillers yeast grain is put
Be placed in air themperature be 25～26 DEG C, humidity be 44%～46% indoor fermentation 7 days；In the step of mixed song fermentation, fermentation temperature
Spend for 27 DEG C, fermentation time is 4 days.
Embodiment 3
The present embodiment provides a kind of Fructus Ananadis comosi health care wine, and it is mainly composed of the following raw materials by weight：Rice 110, Caulis et Folium Tritici aestivi 10,
Fructus Ananadis comosi 18, seed watermelon 8, Mel 6, Fructus Jujubae 6, wheat flour 4.5, black rice flour 0.6, Semen Maydis flour 0.5, bee pollen 0.4, Folium Mori 0.8, Herba polygoni hydropiperis
Grass 0.25, Radix Glycyrrhizae 0.3, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Fructus Ananadis comosi health care wine, and this brewing method is provided with embodiment 1
Fructus Ananadis comosi health care wine brewing method essentially identical, be in place of main difference：In the step making distillers yeast, distillers yeast grain is put
Be placed in air themperature be 25～26 DEG C, humidity be 45%～46% indoor fermentation 7 days；In the step of mixed song fermentation, fermentation temperature
Spend for 25 DEG C, ferment 5 days.
Embodiment 4
The present embodiment provides a kind of Fructus Ananadis comosi health care wine, and it is mainly composed of the following raw materials by weight：Rice 115, Caulis et Folium Tritici aestivi 11,
Fructus Ananadis comosi 19, seed watermelon 9, Mel 7, Fructus Jujubae 7, wheat flour 4.5, black rice flour 0.6, Semen Maydis flour 0.5, bee pollen 0.45, Folium Mori 0.9, peppery
Herba polygoni hydropiperis 0.25, Radix Glycyrrhizae 0.35, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Fructus Ananadis comosi health care wine, and this brewing method is provided with embodiment 1
Fructus Ananadis comosi health care wine brewing method essentially identical, be in place of main difference：In the step making distillers yeast, distillers yeast grain is put
Be placed in air themperature be 27～28 DEG C, humidity be 42%～44% indoor fermentation 6 days；In the step of mixed song fermentation, fermentation temperature
Spend for 25 DEG C, fermentation time is 6 days.
Embodiment 5
The present embodiment provides a kind of Fructus Ananadis comosi health care wine, and it is mainly composed of the following raw materials by weight：Rice 120, Caulis et Folium Tritici aestivi 12,
Fructus Ananadis comosi 20, seed watermelon 10, Mel 8, Fructus Jujubae 8, wheat flour 5, black rice flour 0.7, Semen Maydis flour 0.6, bee pollen 0.5, Folium Mori 1, Herba polygoni hydropiperiss
0.3rd, Radix Glycyrrhizae 0.4, appropriate amount of water.
The present embodiment also provides a kind of brewing method of above-mentioned Fructus Ananadis comosi health care wine, and this brewing method is provided with embodiment 1
Fructus Ananadis comosi health care wine brewing method essentially identical, be in place of main difference：In the step making distillers yeast, distillers yeast grain is put
Be placed in air themperature be 22～23 DEG C, humidity be 42%～44% indoor fermentation 8 days；In the step of mixed song fermentation, fermentation temperature
Spend for 26 DEG C, fermentation time is 6 days.
The indices such as the physicochemical property to the Fructus Ananadis comosi health care wine that above-described embodiment 1～5 provides and sense organ are evaluated,
Evaluation result is as shown in the table：
The evaluation table of Fructus Ananadis comosi health care wine
| Index | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Alcoholic strength/(20 DEG C of vol) | 4.7% | 5.4% | 5.8% | 6.2% | 6.9% |
| Total sugar (with glucose meter) | 68 g/L | 76 g/L | 82 g/L | 86 g/L | 92 g/L |
| Total acid (in terms of lactic acid) | 5.6 g/L | 5.8 g/L | 6.1 g/L | 6.5 g/L | 6.8 g/L |
| Amino-acid nitrogen | 0.42 g/L | 0.46 g/L | 0.50 g/L | 0.58 g/L | 0.64 g/L |
| Color and luster | Yellow green, clear and transparent, glossy | Yellow green, clear and transparent, glossy | Yellow green, clear and transparent, glossy | Yellow green, clear and transparent, glossy | Yellow green, clear and transparent, glossy |
| Fragrance | Have the distinctive sweet-smelling of rice wine concurrently | Have the distinctive sweet-smelling of rice wine concurrently | Have the distinctive sweet-smelling of rice wine concurrently | Have the distinctive sweet-smelling of rice wine concurrently | Have the distinctive sweet-smelling of rice wine concurrently |
| Taste | Mouthfeel is sweet, mellow, and appear tart flavour, Sweet and sour taste | Mouthfeel is sweet, mellow, and appears acid Taste, sweet and sour taste | Mouthfeel is sweet, mellow, and appears acid Taste, sweet and sour taste | Mouthfeel is sweet, mellow, and appear tart flavour, Sweet and sour taste | Mouthfeel is sweet, mellow, and appears acid Taste, sweet and sour taste |
| Style | The style of existing rice wine, has Semen Tritici aestivi again The local flavor of the raw materials such as grass, Fructus Ananadis comosi, seed watermelon | The style of existing rice wine, has Semen Tritici aestivi again The local flavor of the raw materials such as grass, Fructus Ananadis comosi, seed watermelon | The style of existing rice wine, has Semen Tritici aestivi again The local flavor of the raw materials such as grass, Fructus Ananadis comosi, seed watermelon | The style of existing rice wine, has Semen Tritici aestivi again The local flavor of the raw materials such as grass, Fructus Ananadis comosi, seed watermelon | The style of existing rice wine, has Semen Tritici aestivi again The local flavor of the raw materials such as grass, Fructus Ananadis comosi, seed watermelon |
| Impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity | It is visible by naked eyes exogenous impurity |
Additionally, above-mentioned Fructus Ananadis comosi health care wine provided in an embodiment of the present invention is because of materials such as Caulis et Folium Tritici aestivi, Fructus Ananadis comosi, seed watermelon, Mel, Fructus Jujubaes
Add so that described Fructus Ananadis comosi health care wine has functions that its each raw material, especially have help digest, Constipation, preventing and treating
Cardiovascular and cerebrovascular disease, the various cancers of preventing and treating, reduction cholesterol, detoxication and toxicant eliminating function, enhance immunity, tonifying the spleen and stomach, supplementing the brain blood-nourishing, fall blood
The effects such as fat, blood sugar lowering and skin maintenance, be the healthy wine being suitable for various people.
Finally it should be noted that：Above example is only not intended to limit in order to technical scheme to be described；To the greatest extent
Pipe has been described in detail to the present invention with reference to preferred embodiment, and those of ordinary skill in the art should be understood：Still
The specific embodiment of the present invention can be modified or equivalent is carried out to some technical characteristics；Without deviating from this
The spirit of bright technical scheme, it all should be covered in the middle of the technical scheme scope that the present invention is claimed.
Claims (5)
1. a kind of Fructus Ananadis comosi health care wine is it is characterised in that it is mainly composed of the following raw materials by weight：Rice 100～120, little
Wheat straw 8～12, Fructus Ananadis comosi 16～20, seed watermelon 6～10, Mel 4～8, Fructus Jujubae 4～8, wheat flour 4～5, black rice flour 0.5～0.7, jade
Rice and flour 0.4～0.6, bee pollen 0.3～0.5, Folium Mori 0.6～1, Herba polygoni hydropiperiss 0.2～0.3, Radix Glycyrrhizae 0.2～0.4, appropriate amount of water.
2. Fructus Ananadis comosi health care wine according to claim 1 is it is characterised in that it is mainly composed of the following raw materials by weight：
Rice 105～115, Caulis et Folium Tritici aestivi 9～11, Fructus Ananadis comosi 17～19, seed watermelon 7～9, Mel 5～7, Fructus Jujubae 5～7, wheat flour 4.5, fructus zizaniae caduciflorae
Powder 0.6, Semen Maydis flour 0.5, bee pollen 0.4, Folium Mori 0.7～0.9, Herba polygoni hydropiperiss 0.25, Radix Glycyrrhizae 0.3, appropriate amount of water.
3. a kind of brewing method of the Fructus Ananadis comosi health care wine described in claim 1 or 2, comprises the following steps：
Soaking rice will be net for rice cleaning, soaks 4～8 hours, drains away the water, the rice after being soaked；
Rice after described immersion is added water by cooking rice, and puts in pot and cook, and the rice cooking is spread out and is cooled to room
Warm standby is used；
Make distillers yeast to boil appropriate decocting in water, stop heating, then by Folium Mori add vexed in boiling water be cooled to room temperature to boiling water,
Filter, obtain Folium Mori water；Obtain bee pollen pastel with appropriate water infiltration bee pollen；Herba polygoni hydropiperiss and Radix Glycyrrhizae are cleaned, and plus
Suitable quantity of water is milled into unqualified slurry, prepared Herba polygoni hydropiperiss Radix Glycyrrhizae slurry；By wheat flour, Semen Maydis flour, black rice flour and described bee pollen pastel
Mix homogeneously, obtains Semen Tritici aestivi mixed powder；Then, described Folium Mori water and described Herba polygoni hydropiperis are added in described Semen Tritici aestivi mixed powder successively
Careless Radix Glycyrrhizae slurry, stirring mixes and is kneaded into Semen Tritici aestivi mixing powder ball；It is 3～6 cm that described Semen Tritici aestivi mixing powder ball is divided into particle diameter
Distillers yeast grain, then, by described distillers yeast grain be positioned over air themperature be 22～28 DEG C, humidity be 40%～50% indoor fermentation 5～8
My god, prepared distillers yeast；
Make Fructus Ananadis comosi mixed juice to shred first clean with saline after Fructus Ananadis comosi peeling again, then pulling an oar obtains Fructus Ananadis comosi and starch again；By seed watermelon
After peeling remove seed, obtain seed watermelon flesh；Carry out making beating process after Caulis et Folium Tritici aestivi is cleaned up, obtain Semen Tritici aestivi straw pulp；Fructus Jujubae is cleaned
Simultaneously enucleation afterwards, obtains red date without stone and Fructus Jujubae core, obtains red jujube pulp, described Fructus Jujubae core is entered after described red date without stone is pulled an oar
Fructus Jujubae core powder is obtained after row pulverizing；Then by described Fructus Ananadis comosi slurry, described seed watermelon flesh, described Semen Tritici aestivi straw pulp, described red jujube pulp and institute
State Fructus Jujubae core powder to be mixed and stirred for uniformly, being squeezed the juice with squeezer, obtain described Fructus Ananadis comosi mixed juice；
Mixed song fermentation pulverizes and sieves described distillers yeast, and with the stirring of the described rice cooking, described Fructus Ananadis comosi mixed juice and Mel all
Even；Then ferment 4～7 days at 24～27 DEG C, obtain fermented glutinous rice；
Described fermented glutinous rice squeeze and filter is obtained Fructus Ananadis comosi health care wine by squeezing alcoholic.
4. the brewing method of Fructus Ananadis comosi health care wine according to claim 3 is it is characterised in that the step of described cooking rice
Including：Add water to the rice after described immersion, and put in steamer steaming and decocting until vapour 18～22 minutes on steamer；Then spray again
Enter cold water, then steaming and decocting, to vapour on steamer 10～18 minutes, obtains the rice cooking；The rice cooking is spread out to be cooled to room temperature standby
With.
5. the brewing method of the Fructus Ananadis comosi health care wine according to claim 3 or 4 is it is characterised in that described Fructus Ananadis comosi health care is clear
The brewing method of wine further includes：At 65 DEG C～75 DEG C, water-bath sterilization, cooling, mistake are carried out to described Fructus Ananadis comosi health care wine
Filter, seasoning coloring, tinning are processed.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618946A (en) * | 2003-11-19 | 2005-05-25 | 陈昌贵 | Cancer prevention health protection fermented wine |
| CN105802811A (en) * | 2016-04-13 | 2016-07-27 | 任球 | Hawthorn fruit and glutinous rice wine |
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