CN106376741A - Earlier stage formula feed for meat-type piglets and preparation method thereof - Google Patents

Earlier stage formula feed for meat-type piglets and preparation method thereof Download PDF

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Publication number
CN106376741A
CN106376741A CN201610730202.0A CN201610730202A CN106376741A CN 106376741 A CN106376741 A CN 106376741A CN 201610730202 A CN201610730202 A CN 201610730202A CN 106376741 A CN106376741 A CN 106376741A
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China
Prior art keywords
feed
rice
corn
meat
additive
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CN201610730202.0A
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Chinese (zh)
Inventor
李春波
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Anhui Nuo Yangqin Industry Co Ltd
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Anhui Nuo Yangqin Industry Co Ltd
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Priority to CN201610730202.0A priority Critical patent/CN106376741A/en
Publication of CN106376741A publication Critical patent/CN106376741A/en
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The invention relates to an earlier stage formula feed for meat-type piglets and a preparation method thereof. The method consists of: cleaning bighead atractylodes rhizome, astragalus, Poria cocos and licorice respectively, then conducting decoction on fire for 20min to obtain a Chinese medicinal filtrate; cleaning dried tangerine peel, Chinese angelica and longan pulp, and then performing dicing and wrapping; mixing the material pack with the filtrate and performing decoction so as to obtain a nutritional additive; soaking peeled soybeans in yellow rice wine, and adding corn during soaking; grinding the soaked soybeans and corn into a slurry; and mixing the slurry with the nutritional additive so as to obtain the feed. According to the invention, the preparation process is simple and convenient, the feed is not added with any chemical component, corn and soybeans are combined to replace Chinese cabbage so as to weaken the tastelessness of pure Chinese cabbage, and the taste is good, at the same time, the additive and condiments are employed to ensure adequate nutrition of the feed, the added drugs can directly be absorbed by pigs effectively when mixed into the feed, thus enhancing resistance and reducing die of illness.

Description

Meat Earlier-stage compound feed for piglets and preparation method thereof
Technical field:
The present invention relates to a kind of animal feed and preparation method thereof and in particular to a kind of meat Earlier-stage compound feed for piglets and Its preparation method.
Background technology:
Pig feed is typically by protein feeds, energy feed, roughage, green forage, ensilage, mineral feed With feed addictive composition;Category divides:Complete diet pellet, concentrate feed and premix.Pig according to different times adopts feeding not Same feed can encourage growing of pig.
Content of the invention:
The technical problem to be solved is to overcome the defect of prior art, provides a kind of meat piglet early-stage to join Close feed and preparation method thereof.
The technical problem to be solved employs the following technical solutions to realize.
Meat Earlier-stage compound feed for piglets it is characterised in that:Including bighead atractylodes rhizome 5-8 part, Radix Astragali 3-5 part, Poria cocos 8-12 part, dragon Eye meat 3-5 part, Radix Angelicae Sinensis 8-12 part, dried orange peel 5-8 part, Radix Glycyrrhizae 8-12 part, additive 10-20 part, flavoring 100-200 part, soya bean 200-250 part, corn 300-350 part, yellow rice wine 25-30 part.
Described additive is radish, blueberry juice, water, meter Ren, ginger juice, the coptis, white sugar, according to 10:5:2:1:3:220 Mix and blend.
Described flavoring be the ripe rice of treadle-operated tilt hammer for hulling rice mortar, its preparation method be weed out rice bran, each self-dispersing, somewhat resilient ripe Rice, mixes appropriate with peanut oil, after stacking 12 hours, uses treadle-operated tilt hammer for hulling rice mortar in batches, will constantly ripe for bottom rice be translated into above during mortar, until ripe Meter Quan by full mortar flat till.
Meat Earlier-stage compound feed for piglets preparation method it is characterised in that:Its preparation method mainly includes the following steps that:
1), after the bighead atractylodes rhizome, the Radix Astragali, Poria cocos, Radix Glycyrrhizae being respectively washed totally, put in digester, add the water of its 3 times of quality Carry out intense fire and decoct 20min, then after its cooling, carrying out removes slag takes juice, obtains middle drug filtrate;
2), after the dried orange peel in raw material, Radix Angelicae Sinensis and arillus longan being carried out, carry out cutting fast, block length in 3-5cm, and Adopt afterwards after block being wrapped up with non-woven bag, form material bag;
3) by above-mentioned steps 2) the middle spice bag prepared adds step 1) in Chinese medicine feed liquid in, decocted, the time is controlled System, in 30-40min, then takes out material bag, after being filtered, filtrate is thrown in reduced pressure concentration tank be concentrated, until phase To density 1 ± 0.01, the liquid after concentrating is obtained nourishing additive agent by spray drying technology;
4) good quality soybeans, decortication are chosen;
5) soybean soaking taking decortication, in yellow rice wine, soaks duration 1-2 hour, and wherein immersion process is divided into three sections, leading portion 50 DEG C of soaking temperature, stage casing soaking temperature is 30 DEG C, and back segment soaking temperature is 50 DEG C, and is separately added in three step immersion processes 1/5th, 3/5,1/5 corn;
6) soya bean after going to soak and corn mill pulping;
7) heating slurry, adds flavoring when 45-50 DEG C, adds additive when 60-65 DEG C, heats 1 hour, cools down pulping;
8) slurry is mixed with nourishing additive agent and obtain feed.
It is an advantage of the current invention that:Preparation process is simple, convenient, without any chemical composition, using corn and soya bean Combination replacement Chinese cabbage, weakens the tasteless of pure white dish, in good taste, ensures that the nutrition of feed is filled using additive and flavoring simultaneously Foot, the medicine of addition, through being mixed in feed, directly effectively can be absorbed by pig, build up resistance, minimizing is died of illness.
Specific embodiment:
In order that technological means, creation characteristic, reached purpose and effect that the present invention realizes are easy to understand, tie below Close specific embodiment, the present invention is expanded on further.
Specific embodiment 1:Meat Earlier-stage compound feed for piglets, including 5 parts of the bighead atractylodes rhizome, 3 parts of the Radix Astragali, 8 parts of Poria cocos, arillus longan 3 Part, 8 parts of Radix Angelicae Sinensis, 5 parts of dried orange peel, 8 parts of Radix Glycyrrhizae, 10 parts of additive, 100 parts of flavoring, 200 parts of soya bean, 300 parts of corn, yellow rice wine 25 Part.
Described additive is radish, blueberry juice, water, meter Ren, ginger juice, the coptis, white sugar, according to 10:5:2:1:3:220 Mix and blend.
Described flavoring be the ripe rice of treadle-operated tilt hammer for hulling rice mortar, its preparation method be weed out rice bran, each self-dispersing, somewhat resilient ripe Rice, mixes appropriate with peanut oil, after stacking 12 hours, uses treadle-operated tilt hammer for hulling rice mortar in batches, will constantly ripe for bottom rice be translated into above during mortar, until ripe Meter Quan by full mortar flat till.
Specific embodiment 2:Meat Earlier-stage compound feed for piglets, including 8 parts of the bighead atractylodes rhizome, 5 parts of the Radix Astragali, 12 parts of Poria cocos, arillus longan 5 Part, 12 parts of Radix Angelicae Sinensis, 8 parts of dried orange peel, 12 parts of Radix Glycyrrhizae, 20 parts of additive, 200 parts of flavoring, 250 parts of soya bean, corn 350, yellow rice wine 30 Part.
Described additive is radish, blueberry juice, water, meter Ren, ginger juice, the coptis, white sugar, according to 10:5:2:1:3:220 Mix and blend.
Described flavoring be the ripe rice of treadle-operated tilt hammer for hulling rice mortar, its preparation method be weed out rice bran, each self-dispersing, somewhat resilient ripe Rice, mixes appropriate with peanut oil, after stacking 12 hours, uses treadle-operated tilt hammer for hulling rice mortar in batches, will constantly ripe for bottom rice be translated into above during mortar, until ripe Meter Quan by full mortar flat till.
Meat Earlier-stage compound feed for piglets preparation method, its preparation method mainly includes the following steps that:
1), after the bighead atractylodes rhizome, the Radix Astragali, Poria cocos, Radix Glycyrrhizae being respectively washed totally, put in digester, add the water of its 3 times of quality Carry out intense fire and decoct 20min, then after its cooling, carrying out removes slag takes juice, obtains middle drug filtrate;
2), after the dried orange peel in raw material, Radix Angelicae Sinensis and arillus longan being carried out, carry out cutting fast, block length in 3-5cm, and Adopt afterwards after block being wrapped up with non-woven bag, form material bag;
3) by above-mentioned steps 2) the middle spice bag prepared adds step 1) in Chinese medicine feed liquid in, decocted, the time is controlled System, in 30-40min, then takes out material bag, after being filtered, filtrate is thrown in reduced pressure concentration tank be concentrated, until phase To density 1 ± 0.01, the liquid after concentrating is obtained nourishing additive agent by spray drying technology;
4) good quality soybeans, decortication are chosen;
5) soybean soaking taking decortication, in yellow rice wine, soaks duration 1-2 hour, and wherein immersion process is divided into three sections, leading portion 50 DEG C of soaking temperature, stage casing soaking temperature is 30 DEG C, and back segment soaking temperature is 50 DEG C, and is separately added in three step immersion processes 1/5th, 3/5,1/5 corn;
6) soya bean after going to soak and corn mill pulping;
7) heating slurry, adds flavoring when 45-50 DEG C, adds additive when 60-65 DEG C, heats 1 hour, cools down pulping;
8) slurry is mixed with nourishing additive agent and obtain feed.
General principle, principal character and the advantages of the present invention of the present invention have been shown and described above.The technology of the industry , it should be appreciated that the present invention is not restricted to the described embodiments, the simply explanation described in above-described embodiment and specification is originally for personnel The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and its Equivalent thereof.

Claims (4)

1. meat Earlier-stage compound feed for piglets it is characterised in that:Including bighead atractylodes rhizome 5-8 part, Radix Astragali 3-5 part, Poria cocos 8-12 part, longan Meat 3-5 part, Radix Angelicae Sinensis 8-12 part, dried orange peel 5-8 part, Radix Glycyrrhizae 8-12 part, additive 10-20 part, flavoring 100-200 part, soya bean 200-250 part, corn 300-350 part, yellow rice wine 25-30 part.
2. the meat Earlier-stage compound feed for piglets according to claim 1 it is characterised in that:Described additive be radish, Blueberry juice, water, meter Ren, ginger juice, the coptis, white sugar, according to 10:5:2:1:3:220 mix and blends.
3. the meat Earlier-stage compound feed for piglets according to claim 1 it is characterised in that:Described flavoring is treadle-operated tilt hammer for hulling rice mortar Ripe rice, its preparation method is the ripe rice weeding out rice bran, each self-dispersing, somewhat resilient, mixes appropriate with peanut oil, stacks 12 hours Afterwards, use treadle-operated tilt hammer for hulling rice mortar in batches, will constantly ripe for bottom rice be translated into above during mortar, entirely flat by full mortar until ripe rice till.
4. meat Earlier-stage compound feed for piglets preparation method it is characterised in that:Its preparation method mainly includes the following steps that:
1), after the bighead atractylodes rhizome, the Radix Astragali, Poria cocos, Radix Glycyrrhizae being respectively washed totally, put in digester, add the water of its 3 times of quality to carry out Intense fire decocts 20min, and then after its cooling, carrying out removes slag takes juice, obtains middle drug filtrate;
2), after being carried out the dried orange peel in raw material, Radix Angelicae Sinensis and arillus longan, carry out cutting soon, block length, in 3-5cm, is then adopted After block being wrapped up in order to non-woven bag, form material bag;
3) by above-mentioned steps 2) the middle spice bag prepared adds step 1) in Chinese medicine feed liquid in, decocted, time control exists 30-40min, then takes out material bag, after being filtered, filtrate is thrown in reduced pressure concentration tank be concentrated, until relatively close Degree 1 ± 0.01, the liquid after concentrating is obtained nourishing additive agent by spray drying technology;
4) good quality soybeans, decortication are chosen;
5) soybean soaking taking decortication, in yellow rice wine, soaks duration 1-2 hour, and wherein immersion process is divided into three sections, and leading portion soaks Temperature 50 C, stage casing soaking temperature is 30 DEG C, and back segment soaking temperature is 50 DEG C, and be separately added into 1/5 in three step immersion processes, 3/5th, 1/5 corn;
6) soya bean after going to soak and corn mill pulping;
7) heating slurry, adds flavoring when 45-50 DEG C, adds additive when 60-65 DEG C, heats 1 hour, cools down pulping;
8) slurry is mixed with nourishing additive agent and obtain feed.
CN201610730202.0A 2016-08-25 2016-08-25 Earlier stage formula feed for meat-type piglets and preparation method thereof Withdrawn CN106376741A (en)

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Application Number Priority Date Filing Date Title
CN201610730202.0A CN106376741A (en) 2016-08-25 2016-08-25 Earlier stage formula feed for meat-type piglets and preparation method thereof

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Publication Number Publication Date
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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103829020A (en) * 2014-02-24 2014-06-04 郎溪县睿智生产力促进中心有限公司 Preparation method of candied rice puff
CN103875941A (en) * 2014-02-20 2014-06-25 枞阳县翠平生态综合养殖场 Pig feed with comprehensive nutrition and preparation method thereof
CN104171834A (en) * 2014-07-10 2014-12-03 安徽光明槐祥工贸集团有限公司 Preparation method of chocolate health glutinous rice flour
CN105192088A (en) * 2015-08-18 2015-12-30 安徽红花食品有限公司 Peanut mulberry maltose and soybean combined nutritive bean curd sheets and making method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103875941A (en) * 2014-02-20 2014-06-25 枞阳县翠平生态综合养殖场 Pig feed with comprehensive nutrition and preparation method thereof
CN103829020A (en) * 2014-02-24 2014-06-04 郎溪县睿智生产力促进中心有限公司 Preparation method of candied rice puff
CN104171834A (en) * 2014-07-10 2014-12-03 安徽光明槐祥工贸集团有限公司 Preparation method of chocolate health glutinous rice flour
CN105192088A (en) * 2015-08-18 2015-12-30 安徽红花食品有限公司 Peanut mulberry maltose and soybean combined nutritive bean curd sheets and making method

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Application publication date: 20170208