CN106360784A - Health-caring food and preparation method thereof - Google Patents

Health-caring food and preparation method thereof Download PDF

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Publication number
CN106360784A
CN106360784A CN201610728415.XA CN201610728415A CN106360784A CN 106360784 A CN106360784 A CN 106360784A CN 201610728415 A CN201610728415 A CN 201610728415A CN 106360784 A CN106360784 A CN 106360784A
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CN
China
Prior art keywords
parts
health food
elm
dough
portions
Prior art date
Application number
CN201610728415.XA
Other languages
Chinese (zh)
Inventor
蒋俊
Original Assignee
桂林市味美园餐饮管理有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 桂林市味美园餐饮管理有限公司 filed Critical 桂林市味美园餐饮管理有限公司
Priority to CN201610728415.XA priority Critical patent/CN106360784A/en
Publication of CN106360784A publication Critical patent/CN106360784A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a health-caring food and a preparation method thereof. The health-caring food includes, by weight, 0.2-1 part of extract of elm leaves, 0.5-1 part of vitamin C, 5-10 parts of elm fruits, 50-60 parts of starch, 10-20 parts of hawthorn, 6-12 parts of peony, 1-5 parts of edible oil and 4-10 parts of sugar. By adding the extract of elm leaves, the vitamin C, the elm fruits, the peony and the like plant extracts and plant raw materials, the health-caring food is rich in nutrition.

Description

A kind of health food and preparation method thereof

Technical field

The present invention relates to field of food is and in particular to a kind of health food and preparation method thereof.

Background technology

Existing food is intended merely to meet the appetite of people, single function;Easily induction is various for existing fried food Modern disease, such as hyperlipidemia, hypertension etc..

Content of the invention

The technical problem to be solved is for the deficiencies in the prior art, provides a kind of health food and its preparation Method.

The technical scheme is that a kind of health food, in parts by weight, including 0.2 Part of -1 part elm leaf extract, 0.5 part of -1 part of vitamin c, 5 parts of -10 parts of Ulmus pumila L., 50 parts of -60 parts of starch, 10 parts of -20 parts of Fructus Crataegis, 6 parts of -12 parts of Paeonia suffruticosas, 1 part of -5 parts of edible oil and 4 portions of -10 portions of sugar.

The invention has the beneficial effects as follows: the health food of the present invention, by adding elm leaf extract, vitamin c, Ulmus pumila L. With the plant extracts such as Paeonia suffruticosa and plant material so as to get food nutrition enrich.

On the basis of technique scheme, the present invention can also do following improvement.

Further, in parts by weight, including 0.5 part of elm leaf extract, 0.8 part of vitamin c, 8 parts of Ulmus pumila L., 55 parts of faces Powder, 15 portions of Fructus Crataegis, 8 portions of Paeonia suffruticosas, 3 parts of edible oil and 7 portions of sugar.

Further, the extracting method of described elm leaf extract is by leaf of elm tree milling and extracting in ethanol, and by ethanol Described elm leaf extract is obtained after being evaporated.

A kind of preparation method of health food as described above is it is characterised in that comprise the following steps:

Step 1), configure each raw material according to proportioning;

Step 2), stir after Ulmus pumila L., Fructus Crataegi and Paeonia suffruticosa are pulverized, and add vitamin c, edible oil and sugar, obtain To stuffing material;

Step 3), flour is added water into dough, takes weight than the dough for 1:2-4 and stuffing material, dough is rolled into flour cake, Flour cake is coated on outside stuffing material and is pressed into pie, obtain raw pie;

Step 4), will be fried for raw pie after obtain described health food.

The invention has the beneficial effects as follows: the preparation method of the health food of the present invention, simple and practical.

Further, the weight of described dough and stuffing material is than for 1:3.

Specific embodiment

Hereinafter the principle and feature of the present invention is described, example is served only for explaining the present invention, is not intended to limit Determine the scope of the present invention.

Embodiment 1

A kind of health food of the present embodiment, in parts by weight, including 0.2 part of elm leaf extract, 0.5 part of vitamin c, 5 parts of Ulmus pumila L., 50 parts of starch, 10 portions of Fructus Crataegis, 6 portions of Paeonia suffruticosas, 1 part of edible oil and 4 portions of sugar.

The health food of the present embodiment, by adding the plant extract such as elm leaf extract, vitamin c, Ulmus pumila L. and Paeonia suffruticosa Thing and plant material so as to get food nutrition enrich.

The extracting method of the described elm leaf extract of the present embodiment is by leaf of elm tree milling and extracting in ethanol, and by second Alcohol obtains described elm leaf extract after being evaporated.

The preparation method of the health food a kind of as described above of the present embodiment, comprises the following steps:

Step 1), configure each raw material according to proportioning;

Step 2), stir after Ulmus pumila L., Fructus Crataegi and Paeonia suffruticosa are pulverized, and add vitamin c, edible oil and sugar, obtain To stuffing material;

Step 3), flour is added water into dough, takes weight than the dough for 1:2 and stuffing material, dough is rolled into flour cake, will Flour cake is coated on outside stuffing material and is pressed into pie, obtains raw pie;

Step 4), will be fried for raw pie after obtain described health food.

The preparation method of the health food of the present embodiment, simple and practical.

Embodiment 2

A kind of health food of the present embodiment, in parts by weight, including 0.5 part of elm leaf extract, 0.8 part of vitamin c, 8 parts of Ulmus pumila L., 55 parts of flour, 15 portions of Fructus Crataegis, 8 portions of Paeonia suffruticosas, 3 parts of edible oil and 7 portions of sugar.

The health food of the present embodiment, by adding the plant extract such as elm leaf extract, vitamin c, Ulmus pumila L. and Paeonia suffruticosa Thing and plant material so as to get food nutrition enrich.

The extracting method of the described elm leaf extract of the present embodiment is by leaf of elm tree milling and extracting in ethanol, and by second Alcohol obtains described elm leaf extract after being evaporated.

The preparation method of the health food a kind of as described above of the present embodiment, comprises the following steps:

Step 1), configure each raw material according to proportioning;

Step 2), stir after Ulmus pumila L., Fructus Crataegi and Paeonia suffruticosa are pulverized, and add vitamin c, edible oil and sugar, obtain To stuffing material;

Step 3), flour is added water into dough, takes weight than the dough for 1:3 and stuffing material, dough is rolled into flour cake, will Flour cake is coated on outside stuffing material and is pressed into pie, obtains raw pie;

Step 4), will be fried for raw pie after obtain described health food.

The present embodiment health food preparation method, simple and practical.

Embodiment 3

A kind of health food of the present embodiment, in parts by weight, including 1 part of elm leaf extract, 1 part of vitamin c, 10 parts Ulmus pumila L., 60 parts of starch, 20 portions of Fructus Crataegis, 12 portions of Paeonia suffruticosas, 5 parts of edible oil and 10 portions of sugar.

The health food of the present embodiment, by adding the plant extract such as elm leaf extract, vitamin c, Ulmus pumila L. and Paeonia suffruticosa Thing and plant material so as to get food nutrition enrich.

The extracting method of the described elm leaf extract of the present embodiment is by leaf of elm tree milling and extracting in ethanol, and by second Alcohol obtains described elm leaf extract after being evaporated.

The preparation method of the health food a kind of as described above of the present embodiment, comprises the following steps:

Step 1), configure each raw material according to proportioning;

Step 2), stir after Ulmus pumila L., Fructus Crataegi and Paeonia suffruticosa are pulverized, and add vitamin c, edible oil and sugar, obtain To stuffing material;

Step 3), flour is added water into dough, takes weight than the dough for 1:4 and stuffing material, dough is rolled into flour cake, will Flour cake is coated on outside stuffing material and is pressed into pie, obtains raw pie;

Step 4), will be fried for raw pie after obtain described health food.

The preparation method of the health food of the present embodiment, simple and practical.

The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and Within principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.

Claims (5)

1. a kind of health food is it is characterised in that in parts by weight, including 0.2 part -1 part elm leaf extract, 0.5 part -1 part Vitamin c, 5 parts of -10 parts of Ulmus pumila L., 50 parts of -60 parts of starch, 10 parts of -20 parts of Fructus Crataegis, 6 parts of -12 parts of Paeonia suffruticosas, 1 part of -5 parts of edible oil and 4 portions of -10 portions of sugar.
2. according to claim 1 a kind of health food it is characterised in that in parts by weight, in parts by weight, including 0.5 Part elm leaf extract, 0.8 part of vitamin c, 8 parts of Ulmus pumila L., 55 parts of flour, 15 portions of Fructus Crataegis, 8 portions of Paeonia suffruticosas, 3 parts of edible oil and 7 parts Sugar.
3. a kind of health food according to claim 1 or claim 2 is it is characterised in that the extracting method of described elm leaf extract It is by leaf of elm tree milling and extracting in ethanol, and obtain described elm leaf extract after ethanol is evaporated.
4. the preparation method of health food as described in a kind of any one as claims 1 to 3 is it is characterised in that comprise the following steps:
Step 1), configure each raw material according to proportioning;
Step 2), stir after Ulmus pumila L., Fructus Crataegi and Paeonia suffruticosa are pulverized, and add vitamin c, edible oil and sugar, obtain filling Material;
Step 3), flour is added water into dough, takes weight than the dough for 1:2-4 and stuffing material, dough is rolled into flour cake, by face Cake is coated on outside stuffing material and is pressed into pie, obtains raw pie;
Step 4), will be fried for raw pie after obtain described health food.
5. according to claim 4 the preparation method of health food it is characterised in that the weight ratio of described dough and stuffing material is 1:3.
CN201610728415.XA 2016-08-25 2016-08-25 Health-caring food and preparation method thereof CN106360784A (en)

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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610728415.XA CN106360784A (en) 2016-08-25 2016-08-25 Health-caring food and preparation method thereof

Publications (1)

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CN106360784A true CN106360784A (en) 2017-02-01

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107373364A (en) * 2017-09-12 2017-11-24 贵州山水光旅游文化投资有限公司 Bronze gong burns edible wild herbs cake and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN88101423A (en) * 1987-03-20 1988-10-05 制铁化学工业株式会社 Edible composition
CN1258458A (en) * 1998-12-31 2000-07-05 王印明 Preparation of health food with sweet potato leaf and green tree leaf
CN1319343A (en) * 2001-03-30 2001-10-31 四川省广汉市育松有限责任公司 Health care food having functions of reducing weight and preventing cardiovascular disease
CN1947533A (en) * 2006-10-20 2007-04-18 海南群力药业有限公司 Method for prepn. beverage contg. black tea
CN101019894A (en) * 2006-02-16 2007-08-22 周婕 Process of extracting effective component from plant
CN103960718A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 High-nutrition-value peony beverage and preparation method thereof
CN104146025A (en) * 2014-08-27 2014-11-19 钱万标 Nutrient pancake and making method thereof
CN104351802A (en) * 2014-10-28 2015-02-18 凤台县兵玲工贸有限责任公司 Celery vermicelli with fat reducing and weight losing effects and processing method of celery vermicelli
CN104381965A (en) * 2014-10-28 2015-03-04 五河童师傅食品有限公司 Liver-protecting pericarp purple sweet potato jam and preparation method thereof
CN104757385A (en) * 2015-03-27 2015-07-08 安徽先知缘食品有限公司 Fried bun and preparation method thereof
CN104839655A (en) * 2015-04-10 2015-08-19 劲膳美生物科技股份有限公司 High blood lipids, blood sugar and blood pressure lowering and yang tonifying medical formula food
CN105053860A (en) * 2015-08-12 2015-11-18 黄琪淋 Argy wormwood leaf cake containing rose fragrance and making method of argy wormwood leaf cake
CN105249437A (en) * 2015-10-26 2016-01-20 周家勃 Method for making flower-scent sweet potato health-care cakes
CN105581134A (en) * 2014-10-20 2016-05-18 高林 Auricularia auricula beef pancake production method

Patent Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN88101423A (en) * 1987-03-20 1988-10-05 制铁化学工业株式会社 Edible composition
CN1258458A (en) * 1998-12-31 2000-07-05 王印明 Preparation of health food with sweet potato leaf and green tree leaf
CN1319343A (en) * 2001-03-30 2001-10-31 四川省广汉市育松有限责任公司 Health care food having functions of reducing weight and preventing cardiovascular disease
CN101019894A (en) * 2006-02-16 2007-08-22 周婕 Process of extracting effective component from plant
CN1947533A (en) * 2006-10-20 2007-04-18 海南群力药业有限公司 Method for prepn. beverage contg. black tea
CN103960718A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 High-nutrition-value peony beverage and preparation method thereof
CN104146025A (en) * 2014-08-27 2014-11-19 钱万标 Nutrient pancake and making method thereof
CN105581134A (en) * 2014-10-20 2016-05-18 高林 Auricularia auricula beef pancake production method
CN104381965A (en) * 2014-10-28 2015-03-04 五河童师傅食品有限公司 Liver-protecting pericarp purple sweet potato jam and preparation method thereof
CN104351802A (en) * 2014-10-28 2015-02-18 凤台县兵玲工贸有限责任公司 Celery vermicelli with fat reducing and weight losing effects and processing method of celery vermicelli
CN104757385A (en) * 2015-03-27 2015-07-08 安徽先知缘食品有限公司 Fried bun and preparation method thereof
CN104839655A (en) * 2015-04-10 2015-08-19 劲膳美生物科技股份有限公司 High blood lipids, blood sugar and blood pressure lowering and yang tonifying medical formula food
CN105053860A (en) * 2015-08-12 2015-11-18 黄琪淋 Argy wormwood leaf cake containing rose fragrance and making method of argy wormwood leaf cake
CN105249437A (en) * 2015-10-26 2016-01-20 周家勃 Method for making flower-scent sweet potato health-care cakes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107373364A (en) * 2017-09-12 2017-11-24 贵州山水光旅游文化投资有限公司 Bronze gong burns edible wild herbs cake and preparation method thereof

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Application publication date: 20170201