CN106307330A

CN106307330A - Chinese olive jam and method for preparing same

Info

Publication number: CN106307330A
Application number: CN201610696214.6A
Authority: CN
Inventors: 程序
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-21
Filing date: 2016-08-21
Publication date: 2017-01-11

Abstract

The invention discloses Chinese olive jam. The Chinese olive jam is made of Chinese olives, mung bean, cabbages, arctium lappa, rehmanniae flowers, folium ginkgo, fructus crataegi, crystal sugar, glucose, jelly powder, cordyceps militaris powder and water. A method for preparing the Chinese olive jam includes steps of (1), preparing fruit pulp; (2), preparing mung bean pulp; (3), preparing vegetable juice; (4), preparing nutrient solution; (5), preparing solution; (6), mixing all materials obtained at the various previous steps with one another to obtain mixtures, adding the jelly powder, the cordyceps militaris powder and an appropriate quantity of the water into the mixtures and uniformly stirring the jelly powder, the cordyceps militaris powder, the water and the mixtures with one another to obtain mixed liquid; (7), cooking the mixed liquid in a pot until thick sauce is obtained, bottling and sealing the thick sauce and refrigerating and storing the thick sauce. The Chinese olive jam and the method have the advantages that the Chinese olives and raw materials such as the mung bean, the cabbages, the arctium lappa, the rehmanniae flowers and the cordyceps militaris powder are matched with one another to prepare the Chinese olive jam, accordingly, the Chinese olive jam has fresh aroma and fine and soft taste and is quite beneficial to human health, and effects of refreshing and moistening throats, moisturizing skins, whetting appetite, helping digestion and the like can be realized by the Chinese olive jam.

Description

A kind of Fructus Canarii fruit jam and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of Fructus Canarii fruit jam and preparation method thereof.

Background technology

Fruit jam is after the mixing of fruit, sugar and acidity regulator, through boiling the gelatinous mass obtained, is also jam.System It it is a kind of method preserving fruit for a long time as fruit jam.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has enhancing food The effect be intended to, helped digest.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and human body goes out Existing degenerative, can be improved by health food such as edible fruit jam, and the nutritional labeling of current fruit jam and taste The most single, Fructus Canarii can be combined with other kind of food ingredients, increase its nutritional labeling so that it is mouthfeel is soft, fragrance Pleasant and be of value to health.

Summary of the invention

Present invention aim to solve above-mentioned deficiency, and a kind of pure and fresh tasty and refreshing, rich in nutrition content is provided, useful Healthy Fructus Canarii fruit jam and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

A kind of Fructus Canarii fruit jam, it is characterised in that be made up of the raw material of following weight portion:

Fructus Canarii 200～500 parts, Semen phaseoli radiati 30～50 parts, Brassica oleracea L.var.capitata L. 20～40 parts, Fructus Arctii 8～15 parts, Fols Rehmanniae 3～5 parts, Folium Ginkgo 2～4 parts, Fructus Crataegi 2～5 parts, crystal sugar 30～50 parts, glucose 7～13 parts, jelly powder 10～25 parts, Cordyceps militaris powder 5～ 10 parts, water appropriate；

The preparation method of described Fructus Canarii fruit jam, comprises the following steps:

(1), Fructus Canarii is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp；

(2), Semen phaseoli radiati is soaked 6～9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steaming Steam-boiler, steaming and decocting 15～25 minutes under 100～110 DEG C of steam, enter in beater afterwards, add 5～8 times of water, pull an oar 15～20 points Clock, by the serosity filter cleaner after polishing, obtains mung bean milk；

(3), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 3～5 times of water are pulled an oar, then filter, obtain vegetable juice；

(4), Fructus Arctii, Fols Rehmanniae, Folium Ginkgo, Fructus Crataegi are cleaned after mix, add 5～8 times of water soak at room temperature 5～10 hours, Then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5) crystal sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby；

(6) by the pulp of step (1) gained, the mung bean milk of step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, Cordyceps militaris powder and suitable quantity of water, and stirring is all Even mixed liquor；

(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.

Compared with prior art, it is an advantage of the current invention that:

Fructus Canarii fruit jam of the present invention is to prepare with raw materials such as Fructus Canarii collocation Semen phaseoli radiati, Brassica oleracea L.var.capitata L., Fructus Arctii, Fols Rehmanniae, Cordyceps militaris powder Forming, the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, and each raw material nutrition is farthest retained, and without any Chemical addition agent, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of Fructus Canarii fruit jam, is made up of the raw material of following weight portion:

Fructus Canarii 200 parts, 30 parts of Semen phaseoli radiati, 20 parts of Brassica oleracea L.var.capitata L., Fructus Arctii 8 parts, Fols Rehmanniae 3 parts, Folium Ginkgo 2 parts, Fructus Crataegi 2 parts, ice Sugar 30 parts, glucose 7 parts, jelly powder 10 parts, 5 parts of Cordyceps militaris powder, water are appropriate；

(2), Semen phaseoli radiati is soaked 6 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 25 minutes under 100～110 DEG C of steam, enter afterwards in beater, add 5 times of water, pull an oar 20 minutes, after polishing Serosity filter cleaner, obtains mung bean milk；

(3), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；

(4), mix after Fructus Arctii, Fols Rehmanniae, Folium Ginkgo, Fructus Crataegi cleaning, add 5 times of water soak at room temperature 10 hours, then protect Hold temperature 60～70 DEG C of heating decoct 1 hour, filter, obtain nutritional solution；

Embodiment 2:

Fructus Canarii 500 parts, 50 parts of Semen phaseoli radiati, 40 parts of Brassica oleracea L.var.capitata L., Fructus Arctii 15 parts, Fols Rehmanniae 5 parts, Folium Ginkgo 4 parts, Fructus Crataegi 5 parts, ice Sugar 50 parts, glucose 13 parts, jelly powder 25 parts, 10 parts of Cordyceps militaris powder, water are appropriate；

(2), Semen phaseoli radiati is soaked 9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 15 minutes under 100～110 DEG C of steam, enter afterwards in beater, add 8 times of water, pull an oar 15 minutes, after polishing Serosity filter cleaner, obtains mung bean milk；

(3), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 5 times of water and pull an oar, then filter, obtain vegetable juice；

(4), mix after Fructus Arctii, Fols Rehmanniae, Folium Ginkgo, Fructus Crataegi cleaning, add 8 times of water soak at room temperature 5 hours, then keep Temperature 60～70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution；

Claims

1. a Fructus Canarii fruit jam, it is characterised in that be made up of the raw material of following weight portion:

Fructus Canarii 200～500 parts, Semen phaseoli radiati 30～50 parts, Brassica oleracea L.var.capitata L. 20～40 parts, Fructus Arctii 8～15 parts, Fols Rehmanniae 3～5 parts, Semen Ginkgo Leaf 2～4 parts, Fructus Crataegi 2～5 parts, crystal sugar 30～50 parts, glucose 7～13 parts, jelly powder 10～25 parts, Cordyceps militaris powder 5～10 Part, water appropriate；

(2), Semen phaseoli radiati is soaked 6～9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam kettle, Steaming and decocting 15～25 minutes under 100～110 DEG C of steam, enter in beater afterwards, add 5～8 times of water, pull an oar 15～20 minutes, will Serosity filter cleaner after polishing, obtains mung bean milk；

(6) by the pulp of step (1) gained, the mung bean milk of step (2) gained, the vegetable juice of step (3) gained, step (4) institute The nutritional solution, the solution of step (5) gained that obtain all mix, and add jelly powder, Cordyceps militaris powder and suitable quantity of water, stir mixed Close liquid；

(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, and bottling seals, Put into after it cools down in refrigerator and preserve.