CN106307211A - Pigskin face-beautifying all-blueberry powder and preparation method thereof - Google Patents
Pigskin face-beautifying all-blueberry powder and preparation method thereof Download PDFInfo
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- CN106307211A CN106307211A CN201610684337.8A CN201610684337A CN106307211A CN 106307211 A CN106307211 A CN 106307211A CN 201610684337 A CN201610684337 A CN 201610684337A CN 106307211 A CN106307211 A CN 106307211A
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- 239000000843 powder Substances 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 78
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 78
- 235000021014 blueberries Nutrition 0.000 claims abstract description 78
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 72
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000020416 water chestnut juice Nutrition 0.000 claims abstract description 9
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 239000000243 solution Substances 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 11
- 235000016709 nutrition Nutrition 0.000 claims description 11
- 241000282898 Sus scrofa Species 0.000 claims description 9
- 238000000926 separation method Methods 0.000 claims description 8
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 5
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 5
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 239000006260 foam Substances 0.000 claims description 4
- 238000005187 foaming Methods 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 230000036624 brainpower Effects 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- 235000021022 fresh fruits Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000007602 hot air drying Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000010525 oxidative degradation reaction Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036996 cardiovascular health Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000000287 crude extract Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses pigskin face-beautifying all-blueberry powder. The powder is prepared from, by weight, 400-410 parts of blueberries, 10-13 parts of pigskin, 4-5 parts of grapefruit peel, 3-4 parts of radix angelicae powder, 30-33 parts of water chestnut juice, a proper amount of beta-cyclodextrin, a proper amount of monoglyceride, a proper amount of isolated soybean protein and a proper amount of water. The number of processing raw materials of the all-blueberry powder is large, contained nutrients are comprehensive and balanced, the powder is beneficial to bodies after long-time eating, and the main material, namely blueberries, can reduce cholesterol, enhance brain power and improve eyesight. The auxiliary materials including pigskin, grapefruit peel, water chestnut juice and the like have a face beautifying effect after eating. Besides, the processing technology is improved, and the comprehensive utilization rate of fresh blueberries is increased.
Description
Technical field
The present invention relates to blue berry processed food and technology field thereof, a kind of full blue berry of pig skin beautifying
Powder and preparation method thereof.
Background technology
Blueberry nutrient enriches, and has the effect such as antioxidation, anticancer, protection vision, very big in China's yield, but season
Property strong, shelf life is short, and superfluous blue berry have to be freezing or do other and process, and therefore people increasingly pay close attention to deeply adding of blue berry
Work, a kind of nutritive value that can both retain blue berry itself, again convenient storage, the deep processed product of instant edible is highly desirable to,
And blueberry fresh fruit is processed into the food of powder type, there is good market prospect.
In the prior art blueberry powder course of processing, the blueberry residue filtered after blue berry making beating operation can be rejected process
Falling, but mostly blueberry residue is the peel of blue berry, it contains abundant nutrient substance, thus causes the loss of nutrition after processing,
Cause the phenomenon of the wasting of resources, so that recycling is to reduce waste.
Mostly later stage dry run in blueberry powder is to use hot air drying and spray drying.The drying time of hot air drying
Long, easily make some nutrient substance loss contained in blueberry pulp relatively big, the oxidative degradation loss of such as anthocyanidin；And spray dried
Dry being not suitable for the sugar high product of content, it is easily caused viscous wall, but blue berry is contained within the sugar of more low-molecular-weight, utilizes spraying
It is dried and can cause the problems such as product thickness moisture absorption at blue berry the later stage of drying.
Summary of the invention
The present invention is in order to make up the defect of prior art, it is provided that a kind of full blueberry powder of pig skin beautifying and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of full blueberry powder of pig skin beautifying, it is characterised in that be made up of the raw material of following weight portion:
Blue berry 400-410, Corii Sus domestica 10-13, pomelo peel 4-5, Radix Angelicae Dahuricae powder 3-4, water chestnut juice 30-33, beta-schardinger dextrin-, monoglyceride, big
Bean separation albumen and water are appropriate.
The preparation method of the described full blueberry powder of a kind of pig skin beautifying, it is characterised in that include following step:
(1) Corii Sus domestica is soaked 10-15 minute in light salt brine, after taking-up, present boiling water boils 6-9 minute, after taking-up in clear water
Rinsing 2-3 time, then add 10-12 times of hydro-thermal together with pomelo peel and boil, boil rear pulping, be filtrated to get serosity, serosity is at 30-35
It is incubated at a temperature of DEG C；
(2) the boiling water heating that Radix Angelicae Dahuricae powder adds 8-9 times is boiled 5-7 minute, is sufficiently stirred for the rear and gained material of water chestnut juice and step 1
Mixing, stirs and makes nutritional solution；
(3) clean blue berry is added the water making beating of 1.5-2 times, filters and blueberry pulp is separated with blueberry residue；
(4) in solid-to-liquid ratio 1: 15(g/mL in the blueberry residue of step 3) ratio add concentration more than 95% edible ethanol,
Extract under conditions of 45 DEG C-50 DEG C and lucifuge, be filtrated to get the extracting solution of blueberry residue, by the extracting solution of blueberry residue-0.05
Under the conditions of-0.08 MPa, 45-50 DEG C, it is concentrated into sticky shape, obtains concentrate；
(5) by the concentrate of step 4 in 1: ratio 10(g/mL) adds distilled water, it is sufficiently stirred for vibration, stands 2-2.5 little
Filtering time after, obtain filtrate, filtrate adds beta-schardinger dextrin-in the ratio of mass fraction 39%-41%, mixed under the conditions of 45-50 DEG C
Close uniformly, then mix with the nutritional solution of step 2, stir and be deployed into mixed liquor；
(6) by mixed liquor deployed for step 5 at a temperature of 45-50 DEG C, feed rate 18 mL/min, inlet temperature 140 DEG C,
It is spray-dried under conditions of leaving air temp 80-85 DEG C, i.e. obtains blueberry residue powder；
(7) in step 3 blueberry pulp, 6% monoglyceride and the carboxymethyl cellulose of 3% soybean separation protein Pseudobulbus Bletillae (Rhizoma Bletillae) 0.5% are added, at the uniform velocity
Stir 8-10 minute, until foam density is 0.6g/cm, then the blueberry pulp of foaming be placed on microwave dryer,
Being 8.7W/g at microwave intensity, thickness of feed layer is to carry out micro-wave drying under conditions of 4-4.2mm, makes after being dried 7-9 minute
Become blueberry powder, blueberry powder is mixed with the blueberry residue powder of above-mentioned steps 6, pack after stirring.
Advantages of the present invention:
To blueberry residue extraction process again in step 4 of the present invention, the anthocyanidin crude extract in blueberry residue can be extracted, improve blueberry fresh fruit
Comprehensive utilization ratio, reduce production cost；Step 5 adds in extracting solution beta-schardinger dextrin-, because the sugar content of blue berry own
Higher, and directly carry out being spray-dried relatively difficult with the high extracting solution of sugar content extracted, thus in extracting solution, add one
Quantitative dryingaid beta-schardinger dextrin-, makes finally to be spray-dried in step 6 moisture in the powder of gained low, good fluidity, moisture absorption
Property low, feel is fine and smooth, can retain the nutritional labeling in blueberry fresh fruit；
Step 7 is added in blueberry pulp monoglyceride, soybean separation protein Pseudobulbus Bletillae (Rhizoma Bletillae) carboxymethyl cellulose, is in order to blue berry
Slurry carries out pre-foamed process.Monoglyceride, soybean separation protein are as foaming agent, and foamed is to form cellular knot in advance
Structure, increases the surface area of material, and when enabling heat drying, moisture quickly scatters and disappears；Add suitable while carrying out foaming pretreatment
Measure edible stabilizer, such as carboxymethyl cellulose, can ensure that the formation density stable bubble in the range of 0.2-0.6g/cm
Foam, is then further continued for carrying out microwave drying treatment, now adds material table area, thus expands material moisture disengagement area,
Making rate of drying greatly improve, drying time substantially shortens, and then makes the oxidative degradation loss of anthocyanidin in pulp relatively reduce,
Can preferably remain the nutritional labeling of Blueberry.And the product after microwave-assisted foam-drying, it is heated evenly, can keep away
Exempt to occur Surface hardened layer, the phenomenon such as overheated.Additionally, due to and blueberry pulp sugar content higher, use foam-drying mode can subtract
Less or avoid bonding phenomenon.
Processing raw material of the full blueberry powder of the present invention is many, and contained comprehensive nutrition equalizes, and is eaten for a long time health useful, major ingredient
Blue berry can reduce cholesterol, promotes cardiovascular health, cardiac function enhancing, strengthens mental, strengthens vision；Adjuvant Corii Sus domestica, Fructus Citri grandis
Skin, water chestnut juice etc., edible effect having beauty treatment, health care is effective；The improvement of processing technique the most of the present invention, can maximum journey
The original color and luster of holding, local flavor and the nutritional labeling of degree, improves the comprehensive utilization ratio of blueberry fresh fruit.
Detailed description of the invention
A kind of full blueberry powder of pig skin beautifying, is made up of the raw material of following weight portion:
Blue berry 400-410, Corii Sus domestica 10-13, pomelo peel 4-5, Radix Angelicae Dahuricae powder 3-4, water chestnut juice 30-33, beta-schardinger dextrin-, monoglyceride, big
Bean separation albumen and water are appropriate.
A kind of preparation method of the full blueberry powder of pig skin beautifying, including following step:
(1) Corii Sus domestica is soaked 10-15 minute in light salt brine, after taking-up, present boiling water boils 6-9 minute, after taking-up in clear water
Rinsing 2-3 time, then add 10-12 times of hydro-thermal together with pomelo peel and boil, boil rear pulping, be filtrated to get serosity, serosity is at 30-35
It is incubated at a temperature of DEG C；
(2) the boiling water heating that Radix Angelicae Dahuricae powder adds 8-9 times is boiled 5-7 minute, is sufficiently stirred for the rear and gained material of water chestnut juice and step 1
Mixing, stirs and makes nutritional solution；
(3) clean blue berry is added the water making beating of 1.5-2 times, filters and blueberry pulp is separated with blueberry residue；
(4) in solid-to-liquid ratio 1: 15(g/mL in the blueberry residue of step 3) ratio add concentration more than 95% edible ethanol,
Extract under conditions of 45 DEG C-50 DEG C and lucifuge, be filtrated to get the extracting solution of blueberry residue, by the extracting solution of blueberry residue-0.05
Under the conditions of-0.08 MPa, 45-50 DEG C, it is concentrated into sticky shape, obtains concentrate；
(5) by the concentrate of step 4 in 1: ratio 10(g/mL) adds distilled water, it is sufficiently stirred for vibration, stands 2-2.5 little
Filtering time after, obtain filtrate, filtrate adds beta-schardinger dextrin-in the ratio of mass fraction 39%-41%, mixed under the conditions of 45-50 DEG C
Close uniformly, then mix with the nutritional solution of step 2, stir and be deployed into mixed liquor；
(6) by mixed liquor deployed for step 5 at a temperature of 45-50 DEG C, feed rate 18 mL/min, inlet temperature 140 DEG C,
It is spray-dried under conditions of leaving air temp 80-85 DEG C, i.e. obtains blueberry residue powder；
(7) in step 3 blueberry pulp, 6% monoglyceride and the carboxymethyl cellulose of 3% soybean separation protein Pseudobulbus Bletillae (Rhizoma Bletillae) 0.5% are added, at the uniform velocity
Stir 8-10 minute, until foam density is 0.6g/cm, then the blueberry pulp of foaming be placed on microwave dryer,
Being 8.7W/g at microwave intensity, thickness of feed layer is to carry out micro-wave drying under conditions of 4-4.2mm, makes after being dried 7-9 minute
Become blueberry powder, blueberry powder is mixed with the blueberry residue powder of above-mentioned steps 6, pack after stirring.
Claims (2)
1. the full blueberry powder of pig skin beautifying, it is characterised in that be made up of the raw material of following weight portion:
Blue berry 400-410, Corii Sus domestica 10-13, pomelo peel 4-5, Radix Angelicae Dahuricae powder 3-4, water chestnut juice 30-33, beta-schardinger dextrin-, monoglyceride, big
Bean separation albumen and water are appropriate.
The preparation method of the full blueberry powder of a kind of pig skin beautifying, it is characterised in that include following several
Individual step:
(1) Corii Sus domestica is soaked 10-15 minute in light salt brine, after taking-up, present boiling water boils 6-9 minute, after taking-up in clear water
Rinsing 2-3 time, then add 10-12 times of hydro-thermal together with pomelo peel and boil, boil rear pulping, be filtrated to get serosity, serosity is at 30-35
It is incubated at a temperature of DEG C；
(2) the boiling water heating that Radix Angelicae Dahuricae powder adds 8-9 times is boiled 5-7 minute, is sufficiently stirred for the rear and gained material of water chestnut juice and step 1
Mixing, stirs and makes nutritional solution；
(3) clean blue berry is added the water making beating of 1.5-2 times, filters and blueberry pulp is separated with blueberry residue；
(4) in solid-to-liquid ratio 1: 15(g/mL in the blueberry residue of step 3) ratio add concentration more than 95% edible ethanol,
Extract under conditions of 45 DEG C-50 DEG C and lucifuge, be filtrated to get the extracting solution of blueberry residue, by the extracting solution of blueberry residue-0.05
Under the conditions of-0.08 MPa, 45-50 DEG C, it is concentrated into sticky shape, obtains concentrate；
(5) by the concentrate of step 4 in 1: ratio 10(g/mL) adds distilled water, it is sufficiently stirred for vibration, stands 2-2.5 little
Filtering time after, obtain filtrate, filtrate adds beta-schardinger dextrin-in the ratio of mass fraction 39%-41%, mixed under the conditions of 45-50 DEG C
Close uniformly, then mix with the nutritional solution of step 2, stir and be deployed into mixed liquor；
(6) by mixed liquor deployed for step 5 at a temperature of 45-50 DEG C, feed rate 18 mL/min, inlet temperature 140 DEG C,
It is spray-dried under conditions of leaving air temp 80-85 DEG C, i.e. obtains blueberry residue powder；
(7) in step 3 blueberry pulp, 6% monoglyceride and the carboxymethyl cellulose of 3% soybean separation protein Pseudobulbus Bletillae (Rhizoma Bletillae) 0.5% are added, at the uniform velocity
Stir 8-10 minute, until foam density is 0.6g/cm, then the blueberry pulp of foaming be placed on microwave dryer,
Being 8.7W/g at microwave intensity, thickness of feed layer is to carry out micro-wave drying under conditions of 4-4.2mm, makes after being dried 7-9 minute
Become blueberry powder, blueberry powder is mixed with the blueberry residue powder of above-mentioned steps 6, pack after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610684337.8A CN106307211A (en) | 2016-08-18 | 2016-08-18 | Pigskin face-beautifying all-blueberry powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610684337.8A CN106307211A (en) | 2016-08-18 | 2016-08-18 | Pigskin face-beautifying all-blueberry powder and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106307211A true CN106307211A (en) | 2017-01-11 |
Family
ID=57743171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610684337.8A Pending CN106307211A (en) | 2016-08-18 | 2016-08-18 | Pigskin face-beautifying all-blueberry powder and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996958A (en) * | 2017-11-20 | 2018-05-08 | 临泉县金禾面粉有限公司 | A kind of toxin-expelling and face nourishing whole wheat and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564189A (en) * | 2009-04-29 | 2009-10-28 | 东北农业大学 | Foam drying method of blackcurrant mashed fruit |
| CN103548988A (en) * | 2013-11-07 | 2014-02-05 | 东北农业大学 | Microwave protection method for quality of pulp products of sparkling berry |
| CN103815218A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Hogskin-contained blueberry jam and preparation method thereof |
| CN103960615A (en) * | 2014-05-30 | 2014-08-06 | 贵阳学院 | Method for preparing instant blueberry powder |
| CN104068354A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Method for preparing blueberry powder |
-
2016
- 2016-08-18 CN CN201610684337.8A patent/CN106307211A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564189A (en) * | 2009-04-29 | 2009-10-28 | 东北农业大学 | Foam drying method of blackcurrant mashed fruit |
| CN103548988A (en) * | 2013-11-07 | 2014-02-05 | 东北农业大学 | Microwave protection method for quality of pulp products of sparkling berry |
| CN103815218A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Hogskin-contained blueberry jam and preparation method thereof |
| CN103960615A (en) * | 2014-05-30 | 2014-08-06 | 贵阳学院 | Method for preparing instant blueberry powder |
| CN104068354A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Method for preparing blueberry powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996958A (en) * | 2017-11-20 | 2018-05-08 | 临泉县金禾面粉有限公司 | A kind of toxin-expelling and face nourishing whole wheat and preparation method thereof |
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Application publication date: 20170111 |