CN106306105A - Durian-flavored dried bean curd and preparation method thereof - Google Patents

Durian-flavored dried bean curd and preparation method thereof Download PDF

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Publication number
CN106306105A
CN106306105A CN201610695718.6A CN201610695718A CN106306105A CN 106306105 A CN106306105 A CN 106306105A CN 201610695718 A CN201610695718 A CN 201610695718A CN 106306105 A CN106306105 A CN 106306105A
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China
Prior art keywords
parts
durian
bean curd
dried bean
preparing
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CN201610695718.6A
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Chinese (zh)
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谢长青
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谢长青
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Priority to CN201610695718.6A priority Critical patent/CN106306105A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00Use or particular additives or ingredients
    • A23C2240/15Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products

Abstract

The invention discloses a durian-flavored dried bean curd. The durian-flavored dried bean curd is prepared from the following raw materials: durian, soybean, edible amaranth, Thai fragrant rice, hazelnut kernels, water, Radix Salviae Miltiorrhizae, Michelia figo, Radix Glycyrrhizae, Folium Momordicae Charantiae, Folium Pini and Semen Armeniacae Amarum powder. The preparation method comprises the following steps: (1) preparing durian juice; (2) preparing mixed juice; (3) preparing cereal, fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; (6) evenly mixing the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the Semen Armeniacae Amarum powder, and preparing into the finished dried bean curd. The single flavor of the traditional dried bean curd is broken through, nutritional ingredients of fruit, vegetables and cereals such as the durian, the edible amaranth, the Thai fragrant rice and the hazelnut kernels are introduced into ingredients of the dried bean curd, meanwhile health-care beneficial ingredients such as the Radix Salviae Miltiorrhizae and the Semen Armeniacae Amarum powder are added, and the durian-flavored dried bean curd is unique in flavor, is fragrant and refreshing, contains various nutritional ingredients such as abundant protein, amino acid and microelements, is easy to digest and absorb, and has good dietary therapy and health-care effects.

Description

A kind of Durio Zibethinus murr taste dried tofu and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Durio Zibethinus murr taste dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Durio Zibethinus murr taste dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Durio Zibethinus murr taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Durio Zibethinus murr 20~30 parts, Semen sojae atricolor 30~50 parts, Amaranthus mangostanus L. 5~10 parts, THAI fragrant rice 5~12 parts, hazelnut kernel 4~8 parts, water In right amount, Radix Salviae Miltiorrhizae 3~6 parts, HANXIAOHUA 2~3 parts, Radix Glycyrrhizae 1~2 parts, Folium Momordicae Charantiae 1~2 parts, Folium Pini 1~3 parts, Semen Armeniacae Amarum powder 2~5 parts;
The preparation method of described Durio Zibethinus murr taste dried tofu, comprises the following steps:
(1), Durio Zibethinus murr is cleaned remove impurity, add 3~5 times of water make pulping, obtain Durio Zibethinus murr juice;
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the Durio Zibethinus murr juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), THAI fragrant rice, hazelnut kernel slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing slurry that step (2) obtains Juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Radix Salviae Miltiorrhizae, HANXIAOHUA, Radix Glycyrrhizae, Folium Momordicae Charantiae, Folium Pini cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Semen Armeniacae Amarum powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by Durio Zibethinus murr, Amaranthus mangostanus L., THAI fragrant rice, hazelnut kernel etc. Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Semen Armeniacae Amarum powder simultaneously, and its local flavor is only Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase Strong resistance against diseases, has preferable dietetic therapy and health-care effect;Simply, easily operate, production scale is not subject to the production method of the present invention Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Durio Zibethinus murr taste dried tofu, is made up of the raw material of following weight portion:
Durio Zibethinus murr 20 parts, Semen sojae atricolor 30 parts, Amaranthus mangostanus L. 5 parts, THAI fragrant rice 5 parts, hazelnut kernel 4 parts, water are appropriate, Radix Salviae Miltiorrhizae 3 parts, HANXIAOHUA 2 parts, 1 part of Radix Glycyrrhizae, Folium Momordicae Charantiae 1 part, 1 part of Folium Pini, Semen Armeniacae Amarum powder 2 parts;
The preparation method of described Durio Zibethinus murr taste dried tofu, comprises the following steps:
(1), Durio Zibethinus murr is cleaned remove impurity, add 3 times of water and make pulping, obtain Durio Zibethinus murr juice;
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the Durio Zibethinus murr juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), THAI fragrant rice, hazelnut kernel slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing slurry that step (2) obtains Juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Radix Salviae Miltiorrhizae, HANXIAOHUA, Radix Glycyrrhizae, Folium Momordicae Charantiae, Folium Pini cleaning, add 6 times of water soak at room temperature 10 hours, so Rear holding temperature 60~70 DEG C of heating decoct 1 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Semen Armeniacae Amarum powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Durio Zibethinus murr taste dried tofu, is made up of the raw material of following weight portion:
Durio Zibethinus murr 30 parts, Semen sojae atricolor 50 parts, Amaranthus mangostanus L. 10 parts, THAI fragrant rice 12 parts, hazelnut kernel 8 parts, water are appropriate, Radix Salviae Miltiorrhizae 6 parts, with a smile Spend 3 parts, 2 parts of Radix Glycyrrhizae, Folium Momordicae Charantiae 2 parts, 3 parts of Folium Pini, Semen Armeniacae Amarum powder 5 parts;
The preparation method of described Durio Zibethinus murr taste dried tofu, comprises the following steps:
(1), Durio Zibethinus murr is cleaned remove impurity, add 5 times of water and make pulping, obtain Durio Zibethinus murr juice;
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the Durio Zibethinus murr juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), THAI fragrant rice, hazelnut kernel slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing slurry that step (2) obtains Juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Radix Salviae Miltiorrhizae, HANXIAOHUA, Radix Glycyrrhizae, Folium Momordicae Charantiae, Folium Pini cleaning, add 10 times of water soak at room temperature 5 hours, so Rear holding temperature 60~70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Semen Armeniacae Amarum powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Durio Zibethinus murr, Amaranthus mangostanus L., THAI fragrant rice, hazel The fruit and vegerable coarse cereals nutrition compositions such as sub-core are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Semen Armeniacae Amarum powder simultaneously, its Unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digestion is inhaled Receive, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. a Durio Zibethinus murr taste dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Durio Zibethinus murr 20~30 parts, Semen sojae atricolor 30~50 parts, Amaranthus mangostanus L. 5~10 parts, THAI fragrant rice 5~12 parts, hazelnut kernel 4~8 parts, water are fitted Amount, Radix Salviae Miltiorrhizae 3~6 parts, HANXIAOHUA 2~3 parts, Radix Glycyrrhizae 1~2 parts, Folium Momordicae Charantiae 1~2 parts, Folium Pini 1~3 parts, Semen Armeniacae Amarum powder 2~5 parts;
The preparation method of described Durio Zibethinus murr taste dried tofu, comprises the following steps:
(1), Durio Zibethinus murr is cleaned remove impurity, add 3~5 times of water make pulping, obtain Durio Zibethinus murr juice;
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the Durio Zibethinus murr juice that step (1) obtains, making beating, obtain mixing juice;
(3), frying THAI fragrant rice, hazelnut kernel slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Radix Salviae Miltiorrhizae, HANXIAOHUA, Radix Glycyrrhizae, Folium Momordicae Charantiae, Folium Pini cleaning, add 6~10 times of water soak at room temperature 5~10 are little Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with Semen Armeniacae Amarum powder, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
CN201610695718.6A 2016-08-19 2016-08-19 Durian-flavored dried bean curd and preparation method thereof Withdrawn CN106306105A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof

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Application publication date: 20170111