CN106305917A - Ficus carica and lonicera standishii composite preserved fruit and preparation method thereof - Google Patents

Ficus carica and lonicera standishii composite preserved fruit and preparation method thereof Download PDF

Info

Publication number
CN106305917A
CN106305917A CN201610688334.1A CN201610688334A CN106305917A CN 106305917 A CN106305917 A CN 106305917A CN 201610688334 A CN201610688334 A CN 201610688334A CN 106305917 A CN106305917 A CN 106305917A
Authority
CN
China
Prior art keywords
parts
fruit
water
gained
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610688334.1A
Other languages
Chinese (zh)
Inventor
陈雯
Original Assignee
陈雯
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 陈雯 filed Critical 陈雯
Priority to CN201610688334.1A priority Critical patent/CN106305917A/en
Publication of CN106305917A publication Critical patent/CN106305917A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants

Abstract

The invention discloses ficus carica and lonicera standishii composite preserved fruit. The ficus carica and lonicera standishii composite preserved fruit is prepared from the following raw materials of ficus carica, lonicera standishii fruit, soybean, black millet, lactuca sativa, a proper amount of water, root of red-rooted salvia, flos rosae davuricae, herba lysimachiae, sweet potato leaves, sweet orange, thickener, maltitol and lotus meal. A preparation method comprises the following steps of (1) preparing mixing fruit pulp; (2) preparing soybean meal; (3) preparing black millet paste; (4) preparing vegetable juice; (5) preparing nutritional liquid; (6) preparing a solution; (7) preparing mixing liquid; (8) preparing concentrate; (9) putting the concentrate into a die, spreading, baking, cooling, and packaging in vacuum. The ficus carica and lonicera standishii composite preserved fruit has the advantages that by adding the fruit and vegetable nutritional ingredients of ficus carica, lonicera standishii fruit, lactuca sativa and the like into the composite preserved fruit, and adding the health-care beneficial ingredients of root of red-rooted salvia, lotus meal and the like, the taste is good and fresh, the flavor is particular, the rich mineral elements, tartaric acid and multiple vitamins are contained, and the good dietary therapy health-care effect is realized.

Description

A kind of compound dried meat of Fructus Fici body-building fruit and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of Fructus Fici body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high, Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing, Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S. Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is 0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Compound dried meat of Fructus Fici body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of Fructus Fici body-building fruit, is made up of the raw material of following weight portion:
Fructus Fici 100~200 parts, body-building fruit 100~200 parts, Semen Glycines 50~80 parts, black Semen setariae 50~80 parts, Lettuce 8 ~15 parts, water is appropriate, Radix Salviae Miltiorrhizae 5~9 parts, Flos Rosae Davuricae 2~4 parts, Herba Lysimachiae 2~3 parts, Folium Ipomoea 2~5 parts, Fructus Citri sinensis 1~3 parts, increase Thick dose 1~2 part, maltose alcohol 7~13 parts, Flos Nelumbinis pollen 4~7 parts;
The preparation method of the described compound dried meat of Fructus Fici body-building fruit, comprises the following steps:
(1), by Fructus Fici, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen Glycines slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain analysis for soybean powder;
(3), black Semen setariae is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, be heated to 90~100 Persistently boil after DEG C 6~10 minutes, obtain black millet paste;
(4), by Lettuce remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), by Radix Salviae Miltiorrhizae, Flos Rosae Davuricae, Herba Lysimachiae, Folium Ipomoea, Fructus Citri sinensis clean after mix, add 6~10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the mixing pulp of step (1) gained, the analysis for soybean powder of step (2) gained, the black millet paste of step (3) gained, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Flos Nelumbinis pollen and Suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 5~7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being drawn by the fruit vegetable nutrient compositions such as Fructus Fici, body-building fruit, Lettuce Entering in the middle of compound dried meat, add the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Flos Nelumbinis pollen simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect;Additionally, the present invention Production method simply, easily operate, production scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of Fructus Fici body-building fruit, is made up of the raw material of following weight portion:
Fructus Fici 100 parts, body-building fruit 100 parts, Semen Glycines 50 parts, black Semen setariae 50 parts, Lettuce 8 parts, water are appropriate, Radix Salviae Miltiorrhizae 5 parts, Flos Rosae Davuricae 2 parts, Herba Lysimachiae 2 parts, Folium Ipomoea 2 parts, 1 part of Fructus Citri sinensis, thickening agent 1 part, maltose alcohol 7 parts, Flos Nelumbinis pollen 4 parts;
The preparation method of the described compound dried meat of Fructus Fici body-building fruit, comprises the following steps:
(1), by Fructus Fici, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen Glycines slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain analysis for soybean powder;
(3), black Semen setariae is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, after being heated to 90~100 DEG C Persistently boil 10 minutes, obtain black millet paste;
(4), by Lettuce remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Radix Salviae Miltiorrhizae, Flos Rosae Davuricae, Herba Lysimachiae, Folium Ipomoea, Fructus Citri sinensis cleaning, add 10 times of water soak at room temperature 5 hours, Then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the mixing pulp of step (1) gained, the analysis for soybean powder of step (2) gained, the black millet paste of step (3) gained, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Flos Nelumbinis pollen and Suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of Fructus Fici body-building fruit, is made up of the raw material of following weight portion:
Fructus Fici 200 parts, body-building fruit 200 parts, Semen Glycines 80 parts, black Semen setariae 80 parts, Lettuce 15 parts, water are appropriate, Radix Salviae Miltiorrhizae 9 Part, Flos Rosae Davuricae 4 parts, Herba Lysimachiae 3 parts, Folium Ipomoea 5 parts, 3 parts of Fructus Citri sinensis, thickening agent 2 parts, maltose alcohol 13 parts, Flos Nelumbinis pollen 7 parts;
The preparation method of the described compound dried meat of Fructus Fici body-building fruit, comprises the following steps:
(1), by Fructus Fici, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen Glycines slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain analysis for soybean powder;
(3), black Semen setariae is eluriated clean after, water temperature 20~30 DEG C soak 10 hours after defibrination, after being heated to 90~100 DEG C Persistently boil 6 minutes, obtain black millet paste;
(4), by Lettuce remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Radix Salviae Miltiorrhizae, Flos Rosae Davuricae, Herba Lysimachiae, Folium Ipomoea, Fructus Citri sinensis cleaning, add 6 times of water soak at room temperature 10 hours, Then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the mixing pulp of step (1) gained, the analysis for soybean powder of step (2) gained, the black millet paste of step (3) gained, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Flos Nelumbinis pollen and Suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrients such as Fructus Fici, body-building fruit, Lettuces Composition is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Radix Salviae Miltiorrhizae, Flos Nelumbinis pollen, its delicious tasty and refreshing, unique flavor simultaneously, contains There is abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. the compound dried meat of Fructus Fici body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Fructus Fici 100~200 parts, body-building fruit 100~200 parts, Semen Glycines 50~80 parts, black Semen setariae 50~80 parts, Lettuce 8~15 Part, water is appropriate, Radix Salviae Miltiorrhizae 5~9 parts, Flos Rosae Davuricae 2~4 parts, Herba Lysimachiae 2~3 parts, Folium Ipomoea 2~5 parts, Fructus Citri sinensis 1~3 parts, thickening agent 1~2 part, maltose alcohol 7~13 parts, Flos Nelumbinis pollen 4~7 parts;
The preparation method of the described compound dried meat of Fructus Fici body-building fruit, comprises the following steps:
(1), by Fructus Fici, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen Glycines slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain analysis for soybean powder;
(3), black Semen setariae is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, after being heated to 90~100 DEG C Persistently boil 6~10 minutes, obtain black millet paste;
(4), by Lettuce remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), mix after Radix Salviae Miltiorrhizae, Flos Rosae Davuricae, Herba Lysimachiae, Folium Ipomoea, Fructus Citri sinensis cleaning, add 6~10 times of water soak at room temperature 5~10 are little Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the mixing pulp of step (1) gained, the analysis for soybean powder of step (2) gained, the black millet paste of step (3) gained, step (4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Flos Nelumbinis pollen with appropriate Water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55~65%, Obtain concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, continuously Toasting 5~7 hours, cooling final vacuum is packed and be get final product.
CN201610688334.1A 2016-08-18 2016-08-18 Ficus carica and lonicera standishii composite preserved fruit and preparation method thereof Withdrawn CN106305917A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610688334.1A CN106305917A (en) 2016-08-18 2016-08-18 Ficus carica and lonicera standishii composite preserved fruit and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610688334.1A CN106305917A (en) 2016-08-18 2016-08-18 Ficus carica and lonicera standishii composite preserved fruit and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106305917A true CN106305917A (en) 2017-01-11

Family

ID=57744776

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610688334.1A Withdrawn CN106305917A (en) 2016-08-18 2016-08-18 Ficus carica and lonicera standishii composite preserved fruit and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106305917A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1044031A (en) * 1989-01-12 1990-07-25 陈德华 Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient
CN103027169A (en) * 2012-12-29 2013-04-10 罗永祺 Pitaya and hami melon composite preserved fruit and making method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1044031A (en) * 1989-01-12 1990-07-25 陈德华 Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient
CN103027169A (en) * 2012-12-29 2013-04-10 罗永祺 Pitaya and hami melon composite preserved fruit and making method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李常友: "《陕西省饮食服务系列教材》", 30 June 1994, 陕西科学技术出版社 *

Similar Documents

Publication Publication Date Title
CN106259687A (en) A kind of compound dried meat of sweet Jambul body-building fruit and preparation method thereof
CN106173164A (en) A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof
CN106107004A (en) A kind of compound dried meat of cucumber body-building fruit and preparation method thereof
CN106173166A (en) A kind of compound dried meat of Fructus Myricae rubrae body-building fruit and preparation method thereof
CN106305917A (en) Ficus carica and lonicera standishii composite preserved fruit and preparation method thereof
CN106259629A (en) A kind of compound dried meat of cherry tomato body-building fruit and preparation method thereof
CN106305922A (en) Shaddock and lonicera standishii composite preserved fruit and preparation method thereof
CN106259646A (en) A kind of compound dried meat of LUGAN body-building fruit and preparation method thereof
CN106259644A (en) A kind of compound dried meat of Hylocereus undatus body-building fruit and preparation method thereof
CN106259627A (en) A kind of compound dried meat of Fructus Citri sinensis body-building fruit and preparation method thereof
CN106259639A (en) A kind of compound dried meat of Fructus psidii guajavae immaturus body-building fruit and preparation method thereof
CN106259651A (en) A kind of compound dried meat of Fructus nephelii topengii body-building fruit and preparation method thereof
CN106107003A (en) A kind of compound dried meat of Corm Eleocharitis body-building fruit and preparation method thereof
CN106305928A (en) Smallanthus sonchifolius and lonicera standishii composite preserved fruit and preparation method thereof
CN106259712A (en) A kind of fire ginseng fruit compound dried meat of body-building fruit and preparation method thereof
CN106259671A (en) A kind of compound dried meat of SHEGUO body-building fruit and preparation method thereof
CN106259630A (en) A kind of compound dried meat of fragrant pear body-building fruit and preparation method thereof
CN106259658A (en) A kind of compound dried meat of Fructus Rhodomyrti body-building fruit and preparation method thereof
CN106259703A (en) A kind of compound dried meat of Rhizoma Nelumbinis body-building fruit and preparation method thereof
CN106259668A (en) A kind of compound dried meat of Fructus Rosae Normalis body-building fruit and preparation method thereof
CN106259710A (en) A kind of compound dried meat of Semen Phaseoli body-building fruit and preparation method thereof
CN106259633A (en) A kind of compound dried meat of gold bead body-building fruit and preparation method thereof
CN106259701A (en) A kind of compound dried meat of orange body-building fruit and preparation method thereof
CN106259705A (en) A kind of compound dried meat of Fructus Citri Sarcodactylis body-building fruit and preparation method thereof
CN106259647A (en) A kind of milk fruit compound dried meat of body-building fruit and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20170111