CN106262366A - A kind of Fructus Mume fruit jam and preparation method thereof - Google Patents

A kind of Fructus Mume fruit jam and preparation method thereof Download PDF

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Publication number
CN106262366A
CN106262366A CN201610695930.2A CN201610695930A CN106262366A CN 106262366 A CN106262366 A CN 106262366A CN 201610695930 A CN201610695930 A CN 201610695930A CN 106262366 A CN106262366 A CN 106262366A
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parts
water
fructus mume
gained
semen coicis
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CN201610695930.2A
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Chinese (zh)
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李松林
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李松林
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Priority to CN201610695930.2A priority Critical patent/CN106262366A/en
Publication of CN106262366A publication Critical patent/CN106262366A/en
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Abstract

The invention discloses a kind of Fructus Mume fruit jam, be made up of following raw material: Fructus Mume, Semen Coicis, green vegetable, Radix Ginseng, Flos Buddlejae, Folium Ilicis asprellae, Pericarpium Granati, white sugar, glucose, jelly powder, walnut powder, water;Its preparation method comprises the following steps: (1), prepare pulp;(2) Semen Coicis slurry, is prepared;(3), vegetable juice is prepared;(4), nutritional solution is prepared;(5) solution is prepared;(6) all being mixed by the material of above steps gained, add jelly powder, walnut powder and suitable quantity of water, stir to obtain mixed liquor;(7) it is thick for mixed liquor entering pot infusion to sauce, and bottling seals, stored refrigerated.Fructus Mume fruit jam of the present invention is to be prepared from the Fructus Mume collocation raw material such as Semen Coicis, green vegetable, Radix Ginseng, Flos Buddlejae, walnut powder, and the fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.

Description

A kind of Fructus Mume fruit jam and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Mume fruit jam and preparation method thereof.
Background technology
Fruit jam is after the mixing of fruit, sugar and acidity regulator, through boiling the gelatinous mass obtained, is also jam.System It it is a kind of method preserving fruit for a long time as fruit jam.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has enhancing food The effect be intended to, helped digest.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and human body goes out Existing degenerative, can be improved by health food such as edible fruit jam, and the nutritional labeling of current fruit jam and taste The most single, Fructus Mume can be combined with other kind of food ingredients, increase its nutritional labeling so that it is mouthfeel is soft, fragrance Pleasant and be of value to health.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of pure and fresh tasty and refreshing, rich in nutrition content is provided, useful Healthy Fructus Mume fruit jam and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Mume fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Fructus Mume 200~500 parts, Semen Coicis 30~50 parts, green vegetable 20~40 parts, Radix Ginseng 8~15 parts, Flos Buddlejae 3~5 parts, hilllock Folium Mume 2~4 parts, Pericarpium Granati 2~5 parts, white sugar 30~50 parts, glucose 7~13 parts, jelly powder 10~25 parts, walnut powder 5~ 10 parts, water appropriate;
The preparation method of described Fructus Mume fruit jam, comprises the following steps:
(1), Fructus Mume is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Coicis is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steaming Steam-boiler, steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 points Clock, by the serosity filter cleaner after polishing, obtains Semen Coicis slurry;
(3), by green vegetable remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), mix after Radix Ginseng, Flos Buddlejae, Folium Ilicis asprellae, Pericarpium Granati cleaning, add 5~8 times of water soak at room temperature 5~10 are little Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5) white sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Coicis slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, walnut powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Compared with prior art, it is an advantage of the current invention that:
Fructus Mume fruit jam of the present invention is to be prepared from raw materials such as Fructus Mume collocation Semen Coicis, green vegetable, Radix Ginseng, Flos Buddlejae, walnut powders, The fruit jam fragrance of gained is pure and fresh, mouthfeel is soft, and each raw material nutrition is farthest retained, and adds without any chemistry Add agent, have pure and fresh wet one's whistle, the effect such as Glycerin, appetite-stimulating indigestion-relieving, be a significant benefit to health.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Mume fruit jam, is made up of the raw material of following weight portion:
Fructus Mume 200 parts, Semen Coicis 30 parts, 20 parts of green vegetable, Radix Ginseng 8 parts, Flos Buddlejae 3 parts, Folium Ilicis asprellae 2 parts, Pericarpium Granati 2 parts, white Saccharum Sinensis Roxb. 30 parts, glucose 7 parts, jelly powder 10 parts, walnut powder 5 parts, water are appropriate;
The preparation method of described Fructus Mume fruit jam, comprises the following steps:
(1), Fructus Mume is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Coicis is soaked 6 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 25 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 5 times of water, pull an oar 20 minutes, after polishing Serosity filter cleaner, obtains Semen Coicis slurry;
(3), by green vegetable remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Radix Ginseng, Flos Buddlejae, Folium Ilicis asprellae, Pericarpium Granati cleaning, add 5 times of water soak at room temperature 10 hours, then Keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5) white sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Coicis slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, walnut powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.
Embodiment 2:
A kind of Fructus Mume fruit jam, is made up of the raw material of following weight portion:
Fructus Mume 500 parts, Semen Coicis 50 parts, 40 parts of green vegetable, Radix Ginseng 15 parts, Flos Buddlejae 5 parts, Folium Ilicis asprellae 4 parts, Pericarpium Granati 5 parts, white Saccharum Sinensis Roxb. 50 parts, glucose 13 parts, jelly powder 25 parts, walnut powder 10 parts, water are appropriate;
The preparation method of described Fructus Mume fruit jam, comprises the following steps:
(1), Fructus Mume is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Coicis is soaked 9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam Pot, steaming and decocting 15 minutes under 100~110 DEG C of steam, enter afterwards in beater, add 8 times of water, pull an oar 15 minutes, after polishing Serosity filter cleaner, obtains Semen Coicis slurry;
(3), by green vegetable remove impurity, rinse well with water, add 5 times of water and pull an oar, then filter, obtain vegetable juice;
(4), mix after Radix Ginseng, Flos Buddlejae, Folium Ilicis asprellae, Pericarpium Granati cleaning, add 8 times of water soak at room temperature 5 hours, then protect Hold temperature 60~70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution;
(5) white sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Coicis slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) nutritional solution of gained, the solution of step (5) gained all mix, and add jelly powder, walnut powder and suitable quantity of water, stir Obtain mixed liquor;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, bottling Seal, put into after it cools down in refrigerator and preserve.

Claims (1)

1. a Fructus Mume fruit jam, it is characterised in that be made up of the raw material of following weight portion:
Fructus Mume 200~500 parts, Semen Coicis 30~50 parts, green vegetable 20~40 parts, Radix Ginseng 8~15 parts, Flos Buddlejae 3~5 parts, Folium Ilicis asprellae 2 ~4 parts, Pericarpium Granati 2~5 parts, white sugar 30~50 parts, glucose 7~13 parts, jelly powder 10~25 parts, walnut powder 5~10 parts, Water is appropriate;
The preparation method of described Fructus Mume fruit jam, comprises the following steps:
(1), Fructus Mume is cleaned remove impurity, add suitable quantity of water and make pulping, obtain pulp;
(2), Semen Coicis is soaked 6~9 hours in the sodium bicarbonate aqueous solution that mass concentration is 0.1%, subsequently into steam kettle, Steaming and decocting 15~25 minutes under 100~110 DEG C of steam, enter in beater afterwards, add 5~8 times of water, pull an oar 15~20 minutes, will Serosity filter cleaner after polishing, obtains Semen Coicis slurry;
(3), by green vegetable remove impurity, rinse well with water, add 3~5 times of water are pulled an oar, then filter, obtain vegetable juice;
(4), Radix Ginseng, Flos Buddlejae, Folium Ilicis asprellae, Pericarpium Granati are cleaned after mix, add 5~8 times of water soak at room temperature 5~10 hours, so Rear holding temperature 60~70 DEG C of heating decoct 1~2 hour, filter, obtain nutritional solution;
(5) white sugar and glucose being added suitable quantity of water to dissolve, filter, decontamination obtains solution for standby;
(6) by the Semen Coicis slurry of the pulp of step (1) gained, step (2) gained, the vegetable juice of step (3) gained, step (4) institute The nutritional solution, the solution of step (5) gained that obtain all mix, and add jelly powder, walnut powder and suitable quantity of water, stir and to obtain mixing Liquid;
(7) mixed liquor of step (6) gained being entered pot, under stirring, little fire infusion to sauce is thick, and bottling seals, Put into after it cools down in refrigerator and preserve.
CN201610695930.2A 2016-08-19 2016-08-19 A kind of Fructus Mume fruit jam and preparation method thereof Withdrawn CN106262366A (en)

Priority Applications (1)

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CN201610695930.2A CN106262366A (en) 2016-08-19 2016-08-19 A kind of Fructus Mume fruit jam and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201610695930.2A CN106262366A (en) 2016-08-19 2016-08-19 A kind of Fructus Mume fruit jam and preparation method thereof

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103250933A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Apple and pineapple rice wine jam and preparation method thereof
CN103431257A (en) * 2013-07-19 2013-12-11 宫中林 Opuntia ficusindica composite jam and preparation method thereof
CN103766855A (en) * 2012-10-25 2014-05-07 黄嘉欣 Chrysanthemum jam and preparation method thereof
CN104366170A (en) * 2014-11-13 2015-02-25 张爱丽 Blueberry and kiwi fruit jam and preparation method thereof
CN104855757A (en) * 2015-05-05 2015-08-26 马鞍山市黄池食品(集团)有限公司 Heat-clearing and diuresis-promoting apple jam and preparation method therefor
CN104855756A (en) * 2015-06-09 2015-08-26 彭常安 Method for processing smoked plum and gingko jam
CN104872468A (en) * 2015-05-05 2015-09-02 马鞍山市黄池食品(集团)有限公司 Apple jam capable of decreasing internal heat and preparation method of apple jam
CN105815717A (en) * 2016-03-22 2016-08-03 安徽宝恒农业有限公司 Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103766855A (en) * 2012-10-25 2014-05-07 黄嘉欣 Chrysanthemum jam and preparation method thereof
CN103250933A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Apple and pineapple rice wine jam and preparation method thereof
CN103431257A (en) * 2013-07-19 2013-12-11 宫中林 Opuntia ficusindica composite jam and preparation method thereof
CN104366170A (en) * 2014-11-13 2015-02-25 张爱丽 Blueberry and kiwi fruit jam and preparation method thereof
CN104855757A (en) * 2015-05-05 2015-08-26 马鞍山市黄池食品(集团)有限公司 Heat-clearing and diuresis-promoting apple jam and preparation method therefor
CN104872468A (en) * 2015-05-05 2015-09-02 马鞍山市黄池食品(集团)有限公司 Apple jam capable of decreasing internal heat and preparation method of apple jam
CN104855756A (en) * 2015-06-09 2015-08-26 彭常安 Method for processing smoked plum and gingko jam
CN105815717A (en) * 2016-03-22 2016-08-03 安徽宝恒农业有限公司 Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam

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